Six Types of Kitchen Accidents

And Prevention

Cuts• Use sharp knives• Cut food on a flat surface• Do not put knives in water• Store knives in a drawer divider or knife

rack• Broken glass – sweep up large pieces, use

a wet paper towel for small fragments

Burns• Use oven mitts or pot holders that are

dry

• Keep handles facing to the inside of the stove

• Lift lids away from your face, to avoid steam

• Stand to the side of oven when opening

• Burn occurs – run under cold water, apply ice and seek medical attention

Falls

• Wipe up spills

• Avoid slippery throw rugs

• Use a step-stool to reach high places

• Close cabinet doors completely

• Store heavy pots and pans on low shelves

Someone falls – leave alone and seek medical attention

Poison

• Keep cleaning supplies away from food and children

• Do not transfer cleaning supplies to unmarked containers

• Do not mix cleaning products together – may cause poisonous fumes

• Keep medicine up high away from away medical supplies

Fires

• Keep flammable items away from stove• Do not leave food unattended while cooking• Do not wear loose clothing or jewelry that

dangles• If a fire occurs inside microwave, disconnect

and keep door closed

Electric Shock

• Do not plug in or operate electric items near water

• Unplug cords at the plug, do not pull on cord• Electricity and water do not mix• Do not over load plugs