TYPICAL RECIPES FROM SPAIN

SHEYLA MATEO RUIZÓSCAR SARABIA GIMÉNEZJUAN PABLO GIRALDO MARINANTONIO SEBASTIAN TUDORESCU

IN VALENCIA COMMUNITYPAELLA

INGREDIENTS Rice Chicken Rabbit Green bean Garrofon

PREPARATION:-Fry the chicken and rabbit add the

vegetables. Add two tablespoons of tomato soup is cooked add 20 minutes add the rice and cook 20 minutes.

IN REGIÓN OF MURCIAPAPARAJETE

INGREDIENTS Eggs Milk Yeast Suggar Flour A little salt Olive oil

PROCESSING: First make the mass, the rubs lemon leaves. Below are fried and sprinkled with cinnamon.

IN CASTILLA LA MANCHATORRIJAS

INGREDIENTS Suggar Eggs Olive oil Lemmon Cinnamon Milk Bread

PROCESSING:Boil the milk with cinnamon and lemon rind for about 5 or 10 minutes, add the sugar and dissolve well. Cut the bread. Cover with milk. Is coated with egg and fried. Sprinkle with sugar and cinnamon

IN MADRIDCOCIDO MADRILEÑO

INGREDIENTS Chickpeas Meat Sausages Ham Vegetable Past or rice

PROCESSING: Cook meat and ham. When we begin to boil vegetables and chickpeas. When you spend 15 minutes add the pasta.

IN ANDALUCÍAGAZPACHO ANDALUZ

INGREDIENTS Tomatoes Peppers Cucumber Onion Olive oil Vinegar Salt

PROCESSING:Beat the tomatoes in a blender. Cut peppers and tomatoes added together. Put the chopped onion with these. Cut cucumber, and added. When this all together in a blender is beaten.

IN EXTREMADURACALDERETA

INGREDIENTS Garlic Nutmeg Liver Cinnamon Almonds Water Oil Wine

PROCESSING: Cut the meat. Peel garlic and fry.Fry the meat add species. And the sauce is added

to the meat.

IN ISLAS BALEARESENSAIMADA

INGREDIENTS Potato Eggs Sugar Flour Powered sugar Yeast Butter

PROCESSING: Boil the potatoes, mix with sugar. undo yeast. yeast mixed with potatoes eggs and sugar. yet make a dough and put it in the oven.

IN ISLAS CANARIASPAPAS ARRUGADAS

INGREDIENTS Small potatoes Lemon Salt Water

PROCESSING:Wash potatoes without removing the skin. Place the legs with salt and lemon in a pot. Boil it.

IN ARAGÓNALBÓNDIGAS

INGREDIENTS Olive oil Eggs Ground beef Bread Flour Salt

PROCESSING: It makes a sauce. Knead the crane and several other ingredients to form balls. And fry.

IN LA RIOJAPOLLO A LA RIOJANA

INGREDIENTS Meat Ham Onion Garlic Parsley Pepper

PROCESSING: Cut the bell pepper, onion, garlic and parsley. Fry the chicken next to the ham.

IN NAVARRACHULETAS DE CORDERO A LA NAVARRA

INGREDIENTS Lamb chops Ham Onion Tomatoes, peeled and chopped Pamplona chorizo Salt Pepper

PROCESSING: Prepare the ribs and fried. Pour ham and onion and saute. Put everything in the oven.

IN CASTILLA Y LEÓNARROZ CON LECHE A LA CASTELLANA

INGREDIENTS Rice Milk Cinnamon Lemon Orange Water Sugar

PROCESSING: Soaking rice. Add remaining ingredients to the rice and bring to boil. After distributed and cinnamon added.

IN CANTABRIAALMEJAS A LA MARINERA

INGREDIENTS Clams Garlic Onion Chilli Oil Lemon Salt

PROCESSING:Put the peppers in a pan and add water goes. After the spices are added.

IN PAÍS VASCOMARMITAKO

INGREDIENTS Fish Potatoes Onion Pepper Salt Garlic

PROCESSING: Make a broth. The fish is cleaned and made by the pepper. The potatoes are cooked and added.

IN ASTURIASFABADA ASTURIANA

INGREDIENTS Beans Ham Sausages Garlic Salt Olive oil

PROCESSING: Put the beans boil. Add the onion, pepper ... And allowed to cook.

IN CATALUÑAARROZ NEGRO CON SEPIA

INGREDIENTS Rice Onion Pepper Olive oil Garlic Salt Tomatoes

PROCESSING:The sepia wash and cut. Then fry the pepper and garlic together. While the squid ink rolled in rice. Despue is added and mixed everything.

IN GALICÍAPULPO A LA GALLEGA

INGREDIENTS Octopus Potatoes Onion Salt Olive oil

PROCESSING: Cook the octopus. After you add the other ingredients and mix.

OTHER DISHES…

OTHER DISHES…

BYE!Hope like them!