ueda annual summit 2014 - awards of excellence - talent development - food safety training
DESCRIPTION
Iowa State University Meat Science Extension offers a wide range of training programs for the meat processing industry including our flagship Sausage & Processed Meats Short Course as well as courses focused on Dry & Semi-Dry Sausage Processing, Cured Meat, and Basic Sausage. We have also partnered with Smithfield Foods, an international company to offer 8 training programs exclusively for their employees. Food processing is the largest industry in Iowa comprising 25% of the market with 5.8 billion in annual sales. Food borne illness is a serious threat in a food processing facility, especially one handling foods that are ready-to-eat when they leave the facility. West Liberty Foods, a producer-owned value-added cooperative, designed and built a “state of the art” meat slicing facility in Mount Pleasant, Iowa and supplies sliced meat to more than 6,000 quick serve restaurants nationwide. However, management understood that the most sophisticated food safety system is only as good as the training employees receive. Without thorough employee training, widespread food borne illness could occur and the company could experience significant financial losses. Iowa State University Extension specialists and trainers from West Liberty Foods team teach an eight-hour pre-employment food safety course that includes principals of food safety including safe food handling techniques and how food borne illness can be prevented. Upon completion, participants that pass a closed-book exam are eligible to work in the West Liberty Foods plant. Once employed additional food safety training is required. View the full case study at: http://universityeda.org/value-to-members/best-practice-sharing/awards-of-excellence/2014-awards-of-excellence/awards-of-excellence-2014-finalists/food-safety-training/TRANSCRIPT
Food Safety Training
2014 UEDA SummitAwards of ExcellenceTalent Development
Meat Science Extension
Food Safety Training
• Food and beverage processing is important to Iowa’s economy
25% of the manufacturing sector
5.8 billion in annual sales
52,000 jobs• Foodborne illness is a serious threat to
consumers and food processing companies
Meat Science Extension
West Liberty FoodsFood Safety Training
• In 2003 West Liberty Foods formed a partnership with Iowa State University
• Food safety training is jointly taught by Iowa State University Extension and Outreach and West Liberty Foods staff
• 425 classes held - 4,630 trained at Mount Pleasant, Iowa• Iowa State University reviews and updates materials,
provides education for trainers• 2007 West Liberty Foods opened a plant in Tremonton, Utah
Meat Science Extension
West Liberty FoodsFood Safety Training
Meat Science Extension
West Liberty FoodsFood Safety Summit
October, 2008 44 Participants representing 31 Companies
Meat Science Extension
West Liberty FoodsFood Safety Training
Unique Characteristics• Need to complete before working in plant• Awarded a CEU from Iowa State University• Program shared with competitors
Important Attributes• Consistent, long program life• Addresses different learning styles• One-on-one interaction• Highly motivational to participants
Meat Science Extension
Meat Science Extension Programs
• Food safety, regulatory compliance, meat science and business sustainability
• Programs for Iowa Meat Processors
• Programs regional, national and international in scope
Meat Science Extension
Meat Science ExtensionSausage and Processed Meat Short Course Series
Meat Science Extension
Meat Science ExtensionShort Course and Seminar Programs
Meat Science Extension
≤ 10 11-50 51-250 251-500 501-2000 2000+0
10
20
30
40
50
60
# of Client companies by size (last 4 years)
Documented Impact in IowaMeat Science Extension Programs
In the last 4 years clients have reported
• 174 million in increased sales• Nearly 5 million in cost savings• 650 jobs added or retained