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United States Department of Agriculture National Agricultural Statistics Service ISSN: 1057-784X Dairy Products 2019 Summary April 2020

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Page 1: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

United States Department of Agriculture National Agricultural Statistics Service

ISSN: 1057-784X

Dairy Products 2019 Summary April 2020

Page 2: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8
Page 3: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 3 USDA, National Agricultural Statistics Service

Contents

Summary ................................................................................................................................................................................. 5

Dairy Products Production by Product and Month – United States: 2018 .............................................................................. 6

Dairy Products Production by Product and Month – United States: 2019 .............................................................................. 9

Ice Cream Production by Product and Month – United States: 2018 ................................................................................... 12

Ice Cream Production by Product and Month – United States: 2019 ................................................................................... 15

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2018 ............................... 18

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2019 ............................... 21

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –

United States: 2018 ............................................................................................................................................................... 24

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month –

United States: 2019 ............................................................................................................................................................... 27

Total Cheese (Excluding Cottage Cheese) Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 30

Total American Type Cheese Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 31

Cheddar Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 .......................... 32

Other American Varieties of Cheese Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 33

Total Italian Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 .................... 34

Mozzarella Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 ...................... 35

Total Italian Cheese Production by Type – United States: 2018 and 2019 ........................................................................... 36

Total Italian Cheese Production by Type – Regions and United States: 2018 and 2019 ...................................................... 36

Miscellaneous Italian Cheese Production – States and United States: 2018 and 2019 ......................................................... 36

Swiss Cheese Production by Month – States and United States: 2019 and Total 2018-2019 .............................................. 37

Hispanic Cheese Production by Month – States and United States: 2019 and Total 2018-2019 .......................................... 37

Muenster Cheese Production by Month – States and United States: 2019 and Total 2018-2019 ......................................... 38

Processed Cheeses and Combinations Production – United States: 2010-2019 ................................................................... 38

Lowfat Cottage Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 ............... 39

Creamed Cottage Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 ............ 40

Page 4: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

4 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Cottage Cheese Curd Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 ................... 41

Sour Cream Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 ................................. 42

Butter Production by Month – States, United States, and Regions: 2019 and Total 2018-2019........................................... 43

Yogurt (Plain and Flavored) Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 44

Unsweetened Condensed Skim Milk Bulk Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 45

Nonfat Dry Milk (Human) Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 46

Dry Buttermilk (Total) Production by Month – States and United States: 2019 and Total 2018-2019 ................................ 47

Dry Whey (Human) Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 .................... 47

Ice Cream, Regular (Hard) Production by Month – States, United States, and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 48

Ice Cream Mix, Regular Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 .............. 49

Ice Cream, Lowfat (Total) Production by Month – States, United States and Regions: 2019 and

Total 2018-2019 .................................................................................................................................................................... 50

Ice Cream Mix, Lowfat Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 ............... 51

Sherbet (Hard) Production by Month – United States and Regions: 2019 and Total 2018-2019 ......................................... 52

Sherbet Mix Production by Month – States, United States and Regions: 2019 and Total 2018-2019 .................................. 52

Frozen Yogurt Mix Production by Month – United States and Regions: 2019 and Total 2018-2019 .................................. 53

Water and Juice Ices Production by Month – United States and Regions: 2019 and Total 2018-2019 ................................ 54

Other Frozen Dairy Products Production by Month – United States and Regions: 2019 and Total 2018-2019 ................... 54

Dairy Plants Manufacturing One or More Dairy Products – States, United States, and Region: 2015-2019 ....................... 55

Dairy Products Regions ......................................................................................................................................................... 56

Statistical Methodology ......................................................................................................................................................... 57

Information Contacts ............................................................................................................................................................. 58

Page 5: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 5 USDA, National Agricultural Statistics Service

Summary Total cheese production, excluding cottage cheeses, was 13.1 billion pounds, 0.8 percent above 2018 production.

Wisconsin was the leading State with 25.6 percent of the production.

Italian varieties, with 5.67 billion pounds was 1.8 percent above 2018 production and accounted for 43.2 percent of total

cheese in 2019. Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent

and Provolone with 6.8 percent. Wisconsin was the leading State in Italian cheese production with 30.0 percent of the

production.

American type cheese production was 5.23 billion pounds, 0.4 percent below 2018 and accounted for 39.8 percent of

total cheese in 2019. Wisconsin was the leading State in American type cheese production with 19.2 percent of the

production.

Butter production in the United States during 2019 totaled 1.99 billion pounds, 1.3 percent above 2018. California was

the leading state in Butter production with 29.8 percent of the production.

Dry milk powders (2019 United States production, comparisons in percentage with 2018)

Nonfat dry milk, human - 1.85 billion pounds, up 4.1 percent.

Skim milk powders - 573 million pounds, up 2.2 percent.

Whey products (2019 United States production, comparisons in percentage with 2018)

Dry whey, total - 978 million pounds, down 2.2 percent.

Lactose, human and animal - 1.23 billion pounds, up 6.0 percent.

Whey protein concentrate, total - 491 million pounds, down 4.5 percent.

Frozen products (2019 United States production, comparisons in percentage with 2018)

Ice cream, Regular (total) - 861 million gallons, up 1.1 percent.

Ice cream, Lowfat (total) - 465 million gallons, up 1.0 percent.

Sherbet (total) - 42.7 million gallons, up 11.6 percent.

Frozen Yogurt (total) - 62.1 million gallons, up 12.8 percent.

Page 6: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

6 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018

Products Plants January February March April

(number) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Butter ........................................................... Cheese American types ............................................. Cheddar .................................................... Other American 1 ....................................... Blue and Gorgonzola .................................... Brick ............................................................. Cream and Neufchatel .................................. Feta .............................................................. Gouda ........................................................... Hispanic ........................................................ Italian types ................................................... Mozzarella ................................................ Parmesan ................................................. Provolone .................................................. Ricotta ...................................................... Romano .................................................... Other Italian types ..................................... Muenster ....................................................... Swiss ............................................................ All other types ............................................... Total cheese 2 ............................................... Cottage cheese, curd 3 ................................ Cottage cheese, creamed 4 ......................... Cottage cheese, lowfat 5 ............................. Sour cream .................................................. Yogurt, plain and flavored ..........................

98

269 247 161

54 16 38 46 85 61

218 135 49 40 56 27 59

41 64

222

565

51 54 53

115 162

190,284

448,130 331,943 116,187

7,452

153 71,932 9,667 5,121

24,032

478,552 370,405 42,568 32,633 22,783 4,612 5,551

15,129 28,183 14,964

1,103,315

32,658 27,933 29,299

120,263 377,755

174,803

406,178 301,180 104,998

7,107

144 63,932 9,693 3,457

21,791

432,404 333,079 38,996 29,285 20,695 4,654 5,695

13,945 26,350 12,122

997,123

31,539 27,261 27,577

98,963

382,586

189,283

443,177 320,162 123,015

8,143

208 72,774 11,188 5,924

25,611

487,497 377,238 41,508 33,826 23,068 5,433 6,424

14,909 28,685 14,314

1,112,430

36,009 32,655 31,340

116,363 396,866

182,052

444,278 319,067 125,211

7,858

272 68,434 12,035 4,513

24,115

461,746 359,460 39,631 34,496 17,565 4,679 5,915

15,861 26,828 13,188

1,079,128

33,347 29,410 29,982

111,334 364,076

See footnote(s) at end of table. --continued

Page 7: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 7 USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 (continued)

Products May June July August September

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Butter ........................................................... Cheese American types ............................................. Cheddar .................................................... Other American 1 ...................................... Blue and Gorgonzola .................................... Brick ............................................................. Cream and Neufchatel .................................. Feta .............................................................. Gouda .......................................................... Hispanic ........................................................ Italian types .................................................. Mozzarella ................................................ Parmesan ................................................. Provolone ................................................. Ricotta ...................................................... Romano .................................................... Other Italian types ..................................... Muenster ...................................................... Swiss ............................................................ All other types ............................................... Total cheese 2 ............................................... Cottage cheese, curd 3 ............................... Cottage cheese, creamed 4 ........................ Cottage cheese, lowfat 5 ............................. Sour cream .................................................. Yogurt, plain and flavored ..........................

176,459

442,953 318,571 124,382

7,989

230 67,467 12,707 6,123

26,244

460,870 359,302 37,515 34,396 17,897 5,087 6,673

16,849 28,816 15,045

1,085,293

36,366 32,320 31,476

119,024 379,081

148,273

429,073 312,783 116,290

7,242

203 74,650 11,960 6,242

25,726

450,725 355,244 33,192 32,809 17,448 5,197 6,835

16,032 27,764 16,168

1,065,785

34,342 31,006 28,321

113,491 377,822

139,810

440,934 325,130 115,804

7,887

197 73,530 12,601 5,508

24,706

462,507 367,345 32,003 34,606 17,290 5,177 6,086

17,954 28,195 12,814

1,086,833

34,705 30,114 29,296

109,766 365,813

139,019

435,381 311,957 123,424

8,024

160 85,203 10,565 7,001

27,012

453,182 357,268 28,959 35,501 21,045 4,224 6,185

16,009 27,884 16,312

1,086,733

36,296 31,920 29,342

119,343 401,516

140,986

424,027 297,629 126,398

8,330

171 78,516 10,018 4,871

25,193

450,671 358,516 26,467 34,374 20,738 3,842 6,734

15,793 26,420 14,798

1,058,808

33,003 27,141 26,943

107,530 375,412

See footnote(s) at end of table. --continued

Page 8: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

8 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2018 (continued)

Products October November December Total 2018 as percent of 2017

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent)

Butter ........................................................... Cheese American types 1 ........................................... Cheddar .................................................... Other American ......................................... Blue and Gorgonzola .................................... Brick ............................................................. Cream and Neufchatel .................................. Feta .............................................................. Gouda ........................................................... Hispanic ........................................................ Italian types ................................................... Mozzarella ................................................ Parmesan ................................................. Provolone .................................................. Ricotta ...................................................... Romano .................................................... Other Italian types ..................................... Muenster ....................................................... Swiss ............................................................ All other types ............................................... Total cheese 2 ............................................... Cottage cheese, curd 3 ................................ Cottage cheese, creamed 4 ......................... Cottage cheese, lowfat 5 ............................. Sour cream .................................................. Yogurt, plain and flavored ..........................

155,041

457,116 323,208 133,908

8,376

190 95,019 12,508 6,135

30,134

483,621 381,249 33,656 34,283 23,633 4,539 6,261

18,324 27,390 15,140

1,153,953

33,459 29,828 28,706

128,785 368,385

155,389

434,188 313,988 120,200

7,441

198 85,805 8,411 6,372

27,373

469,001 370,291 32,470 31,173 22,966 5,105 6,996

15,902 27,888 13,223

1,095,802

31,064 27,051 25,181

130,314 314,766

176,871

448,327 326,106 122,221

8,744

148 77,562 8,473 3,989

29,973

478,765 376,999 37,528 30,404 21,905 5,529 6,400

14,542 27,906 13,744

1,112,173

29,512 26,146 24,621

125,953 348,550

1,968,270

5,253,762 3,801,724 1,452,038

94,593 2,274

914,824 129,826 65,256

311,910

5,569,541 4,366,396

424,493 397,786 247,033 58,078 75,755

191,249 332,309 171,832

13,037,376

402,300 352,785 342,084

1,401,129 4,452,628

6.5

3.6 2.2 7.5

3.6

-6.2 -0.4 6.0

-0.2 8.9

3.2 4.8

-5.8 1.0 0.5

-0.4 -4.2

1.1 4.9 (X)

3.1

3.0 6.7

-0.7

1.0 -0.6

(X) Not applicable. 1 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 2 Excludes cottage cheese. 3 Mostly used for processing into creamed or lowfat cottage cheese. 4 Fat content 4 percent or more. 5 Fat content less than 4 percent.

Page 9: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 9 USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2019

Products Plants January February March April

(number) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Butter ........................................................... Cheese American types ............................................. Cheddar .................................................... Other American 1 ...................................... Blue and Gorgonzola .................................... Brick ............................................................. Cream and Neufchatel .................................. Feta .............................................................. Gouda .......................................................... Hispanic ........................................................ Italian types .................................................. Mozzarella ................................................ Parmesan ................................................. Provolone ................................................. Ricotta ...................................................... Romano .................................................... Other Italian types ..................................... Muenster ...................................................... Swiss ............................................................ All other types ............................................... Total cheese 2 ............................................... Cottage cheese, curd 3 ............................... Cottage cheese, creamed 4 ........................ Cottage cheese, lowfat 5 ............................. Sour cream .................................................. Yogurt, plain and flavored ..........................

93

265 241 153

53 19 33 50 87 63

215 136 45 43 58 28 59

40 62

218

557

54 54 53

110 161

199,038

451,964 336,801 115,163

7,570

196 73,015 9,456 5,367

25,030

483,211 381,103 37,794 31,651 21,599 4,096 6,968

18,026 29,976 12,766

1,116,577

34,101 30,354 29,450

122,056 369,301

172,171

399,112 289,258 109,854

6,512

136 63,388 10,037 2,761

28,240

440,425 346,363 35,375 30,183 18,320 4,000 6,184

14,717 26,443 11,925

1,003,696

31,700 28,399 26,863

103,082 375,622

180,694

442,723 315,229 127,494

7,977

125 79,212 11,479 4,136

28,755

493,275 391,166 37,118 30,873 22,352 4,301 7,465

14,681 27,682 12,369

1,122,414

33,388 29,846 27,765

108,617 399,699

172,371

430,539 306,510 124,029

7,588

233 70,516 12,413 3,594

27,877

475,467 372,686 38,548 33,053 19,824 4,631 6,725

16,694 27,601 12,488

1,085,010

34,505 30,945 29,039

117,973 379,341

See footnote(s) at end of table. --continued

Page 10: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

10 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2019 (continued)

Products May June July August September

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Butter ........................................................... Cheese American types ............................................. Cheddar .................................................... Other American 1 ....................................... Blue and Gorgonzola .................................... Brick ............................................................. Cream and Neufchatel .................................. Feta .............................................................. Gouda ........................................................... Hispanic ........................................................ Italian types ................................................... Mozzarella ................................................ Parmesan ................................................. Provolone .................................................. Ricotta ...................................................... Romano .................................................... Other Italian types ..................................... Muenster ....................................................... Swiss ............................................................ All other types ............................................... Total cheese 2 ............................................... Cottage cheese, curd 3 ................................ Cottage cheese, creamed 4 ......................... Cottage cheese, lowfat 5 ............................. Sour cream .................................................. Yogurt, plain and flavored ..........................

170,044

443,683 321,122 122,561

8,331

256 72,309 12,585 3,126

29,824

474,522 374,770 38,170 32,436 18,244 4,452 6,450

17,911 29,839 13,500

1,105,886

32,004 29,312 27,512

120,332 354,516

154,848

427,638 307,403 120,235

8,758

148 71,339 11,539 3,330

25,877

461,688 370,364 32,682 31,166 16,645 4,676 6,155

16,601 28,290 12,494

1,067,702

31,947 28,265 25,433

111,416 364,013

150,705

434,449 305,911 128,538

7,914

148 79,986 11,570 3,896

26,805

463,865 368,167 33,174 33,498 17,800 4,328 6,898

17,562 29,103 12,304

1,087,602

36,978 32,350 29,611

118,403 348,614

141,323

452,030 321,190 130,840

8,387

138 85,171 10,948 5,192

27,679

466,578 370,384 32,410 33,216 19,418 4,007 7,143

15,585 28,896 13,042

1,113,646

34,227 31,495 29,747

119,252 377,322

144,334

415,687 284,142 131,545

8,099

148 86,328 10,710 4,810

28,068

470,642 375,726 30,153 33,468 20,130 4,148 7,017

15,516 27,705 12,813

1,080,526

31,108 29,488 26,427

111,282 381,495

See footnote(s) at end of table. --continued

Page 11: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 11 USDA, National Agricultural Statistics Service

Dairy Products Production by Product and Month – United States: 2019 (continued)

Products October November December Total 2019 as percent of 2018

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent)

Butter ........................................................... Cheese American types 1 ........................................... Cheddar .................................................... Other American ......................................... Blue and Gorgonzola .................................... Brick ............................................................. Cream and Neufchatel .................................. Feta .............................................................. Gouda .......................................................... Hispanic ........................................................ Italian types .................................................. Mozzarella ................................................ Parmesan ................................................. Provolone ................................................. Ricotta ...................................................... Romano .................................................... Other Italian types ..................................... Muenster ...................................................... Swiss ............................................................ All other types ............................................... Total cheese 2 ............................................... Cottage cheese, curd 3 ............................... Cottage cheese, creamed 4 ........................ Cottage cheese, lowfat 5 ............................. Sour cream .................................................. Yogurt, plain and flavored ..........................

162,921

445,601 309,584 136,017

9,270

175 89,440 11,074 4,152

30,543

485,559 384,612 32,349 34,272 23,459 5,169 5,698

19,042 29,136 14,249

1,138,241

33,497 31,956 27,922

133,320 357,443

161,852

432,438 309,223 123,215

7,668

197 85,127 8,365 4,149

27,890

471,962 375,266 30,314 30,150 23,973 5,545 6,714

15,548 26,100 13,953

1,093,397

28,701 27,025 24,008

129,785 319,612

183,774

456,378 330,369 126,009

6,648

113 79,176 9,820 4,119

26,441

483,331 383,976 33,962 30,084 22,905 5,281 7,123

15,010 27,534 13,976

1,122,546

28,837 28,427 23,879

130,139 348,979

1,994,075

5,232,242 3,736,742 1,495,500

94,722 2,013

935,007 129,996 48,632

333,029

5,670,525 4,494,583

412,049 384,050 244,669 54,634 80,540

196,893 338,305 155,879

13,137,243

390,993 357,862 327,656

1,425,657 4,375,957

1.3

-0.4 -1.7 3.0

0.1

-11.5 2.2 0.1

-25.5 6.8

1.8 2.9

-2.9 -3.5 -1.0 -5.9 6.3

3.0 1.8 (X)

0.8

-2.8 1.4

-4.2

1.8 -1.7

(X) Not applicable. 1 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 2 Excludes cottage cheese. 3 Mostly used for processing into creamed or lowfat cottage cheese. 4 Fat content 4 percent or more. 5 Fat content less than 4 percent.

Page 12: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

12 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Ice Cream Production by Product and Month – United States: 2018

Products Plants January February March April

(number) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

Frozen products Ice cream, regular, total ................................ Ice cream, regular, hard ............................ Ice cream, lowfat, total 1 ................................ Ice cream, lowfat, hard .............................. Ice cream, lowfat, soft ............................... Ice cream, nonfat, total .................................. Ice cream, nonfat, hard ............................. Sherbet, total ................................................ Sherbet, hard ............................................ Yogurt, total .................................................. Yogurt, regular and lowfat, hard ................ Yogurt, nonfat, hard .................................. Other frozen dairy products 2 ......................... Water and juice ices 2 ................................... Mix for frozen products Ice cream, regular, mix .................................. Ice cream, lowfat, mix 3 ................................. Ice cream, nonfat, mix ................................... Sherbet mix ................................................... Yogurt mix .....................................................

(NA) 405

(NA) 107

(NA) (NA)

40

(NA) 132

(NA) 89 47 56

111

253 147 46

101 101

63,233 54,326 33,528 14,370 19,158

982 616

2,944 2,718 4,513 1,460

357 1,991 4,245

31,163 16,622

531 1,823 2,514

66,228 56,869 35,179 15,940 19,239

847 531

3,292 3,019 4,598 1,214

527 1,651 5,166

32,909 17,553

452 2,081 2,551

74,792 63,905 41,811 18,362 23,449 1,333

913

3,468 3,234 5,801 2,046

727 1,896 6,523

36,841 22,343

712 2,120 3,227

75,322 64,212 41,650 18,333 23,317 1,025

696

3,681 3,440 5,607 1,773

531 2,219 6,549

38,011 21,801

565 2,253 3,029

See footnote(s) at end of table. --continued

Page 13: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 13 USDA, National Agricultural Statistics Service

Ice Cream Production by Product and Month – United States: 2018 (continued)

Products May June July August September

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

Frozen products Ice cream, regular, total ................................ Ice cream, regular, hard ............................ Ice cream, lowfat, total 1 ................................ Ice cream, lowfat, hard .............................. Ice cream, lowfat, soft ............................... Ice cream, nonfat, total ................................. Ice cream, nonfat, hard ............................. Sherbet, total ................................................ Sherbet, hard ............................................ Yogurt, total .................................................. Yogurt, regular and lowfat, hard ................ Yogurt, nonfat, hard .................................. Other frozen dairy products 2 ........................ Water and juice ices 2 ................................... Mix for frozen products Ice cream, regular, mix ................................. Ice cream, lowfat, mix 3 ................................. Ice cream, nonfat, mix .................................. Sherbet mix .................................................. Yogurt mix ....................................................

77,971 65,898 43,229 17,583 25,646 1,223

872

3,676 3,403 5,192 1,751

531 2,116 6,637

39,399 24,015

624 2,267 2,901

83,994 70,882 46,639 20,049 26,590 1,092

761

3,703 3,439 5,646 1,633

599 2,221 7,518

41,943 25,265

587 2,303 3,004

82,355 69,341 43,444 18,325 25,119

873 564

3,227 2,983 4,430 1,526

391 2,583 7,017

41,402 24,448

480 1,965 2,551

83,232 70,763 43,083 19,238 23,845

870 549

3,341 3,098 4,356 1,285

335 2,044 6,176

41,272 23,272

472 2,132 2,424

66,752 56,965 36,015 17,137 18,878

843 545

3,220 2,951 4,037 1,083

571 1,951 5,249

33,412 18,535

423 1,942 2,299

See footnote(s) at end of table. --continued

Page 14: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

14 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Ice Cream Production by Product and Month – United States: 2018 (continued)

Products October November December Total 2018 as percent of 2017

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (percent)

Frozen products Ice cream, regular, total ................................ Ice cream, regular, hard ............................ Ice cream, lowfat, total 1 ................................ Ice cream, lowfat, hard .............................. Ice cream, lowfat, soft ............................... Ice cream, nonfat, total .................................. Ice cream, nonfat, hard ............................. Sherbet, total ................................................ Sherbet, hard ............................................ Yogurt, total .................................................. Yogurt, regular and lowfat, hard ................ Yogurt, nonfat, hard .................................. Other frozen dairy products 2 ......................... Water and juice ices 2 ................................... Mix for frozen products Ice cream, regular, mix .................................. Ice cream, lowfat, mix 3 ................................. Ice cream, nonfat, mix ................................... Sherbet mix ................................................... Yogurt mix .....................................................

70,829 60,980 37,800 17,535 20,265 1,084

774

3,062 2,848 3,512 1,196

263 2,009 4,746

34,999 19,240

593 1,822 2,026

56,338 48,324 30,404 14,041 16,363

769 487

2,409 2,201 4,025 1,074

435 1,050 4,411

28,223 15,676

425 1,525 2,097

51,243 43,745 27,366 12,626 14,740

496 239

2,234 2,035 3,355 1,269

240 1,018 2,962

25,545 13,953

286 1,375 2,010

852,289 726,210 460,148 203,539 256,609 11,437 7,547

38,257 35,369 55,072 17,310 5,507

22,749 67,199

425,119 242,723

6,150 23,608 30,633

-2.2 -0.7 -0.3 13.1 -8.8 0.1 6.7

-11.0 -8.3

-12.5 -17.0 -20.9

0.9 3.8

-6.1 -0.2 -2.2 -9.5

-11.1

(NA) Not available. 1 Includes freezer-made milkshake. 2 Plant count does not include counter-freezers. 3 Includes milkshake mix.

Page 15: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 15 USDA, National Agricultural Statistics Service

Ice Cream Production by Product and Month – United States: 2019

Products Plants January February March April

(number) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

Frozen products Ice cream, regular, total ................................ Ice cream, regular, hard ............................ Ice cream, lowfat, total 1 ................................ Ice cream, lowfat, hard .............................. Ice cream, lowfat, soft ............................... Ice cream, nonfat, total ................................. Ice cream, nonfat, hard ............................. Sherbet, total ................................................ Sherbet, hard ............................................ Yogurt, total .................................................. Yogurt, regular and lowfat, hard ................ Yogurt, nonfat, hard .................................. Other frozen dairy products 2 ........................ Water and juice ices 2 ................................... Mix for frozen products Ice cream, regular, mix ................................. Ice cream, lowfat, mix 3 ................................. Ice cream, nonfat, mix .................................. Sherbet mix .................................................. Yogurt mix ....................................................

(NA) 407

(NA) 112

(NA) (NA)

40

(NA) 127

(NA) 86 41 53

104

248 148 41

102 94

65,131 53,064 33,457 17,623 15,834

729 466

3,390 2,437 4,081 1,122

238 1,669 4,191

35,696 15,841

438 1,623 2,201

64,238 53,369 35,760 18,972 16,788

801 581

3,556 2,700 5,761 1,202

462 1,722 5,276

32,205 16,339

449 1,929 2,417

79,537 65,957 42,538 22,369 20,169 1,091

800

3,955 3,225 5,691 1,557

445 2,825 6,703

39,918 20,358

575 2,207 2,689

78,929 64,681 44,505 23,194 21,311

908 632

4,029 3,067 5,083 1,407

561 1,686 6,777

40,670 22,462

405 2,036 2,585

See footnote(s) at end of table. --continued

Page 16: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

16 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Ice Cream Production by Product and Month – United States: 2019 (continued)

Products May June July August September

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

Frozen products Ice cream, regular, total ................................ Ice cream, regular, hard ............................ Ice cream, lowfat, total 1 ................................ Ice cream, lowfat, hard .............................. Ice cream, lowfat, soft ............................... Ice cream, nonfat, total .................................. Ice cream, nonfat, hard ............................. Sherbet, total ................................................ Sherbet, hard ............................................ Yogurt, total .................................................. Yogurt, regular and lowfat, hard ................ Yogurt, nonfat, hard .................................. Other frozen dairy products 2 ......................... Water and juice ices 2 ................................... Mix for frozen products Ice cream, regular, mix .................................. Ice cream, lowfat, mix 3 ................................. Ice cream, nonfat, mix ................................... Sherbet mix ................................................... Yogurt mix .....................................................

82,559 67,414 47,873 24,680 23,193

812 588

4,233 3,191 6,491 1,450

495 2,202 7,565

43,493 23,909

388 2,198 2,843

79,379 64,920 44,364 22,034 22,330

889 684

4,270 3,166 5,641 1,316

564 1,988 7,560

40,750 23,384

461 2,120 2,786

80,074 64,846 43,582 21,281 22,301

731 557

3,826 2,795 5,722 1,130

508 1,645 7,429

40,934 23,710

400 1,948 2,936

77,935 64,242 42,021 20,596 21,425

818 600

3,339 2,382 7,963 1,216

300 1,116 6,978

38,739 21,652

437 1,656 2,357

70,156 58,155 37,206 19,478 17,728

595 447

3,478 2,703 4,522 1,045

338 1,752 5,459

35,514 17,848

302 1,845 1,993

See footnote(s) at end of table. --continued

Page 17: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 17 USDA, National Agricultural Statistics Service

Ice Cream Production by Product and Month – United States: 2019 (continued)

Products October November December Total 2019 as percent of 2018

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (percent)

Frozen products Ice cream, regular, total ................................ Ice cream, regular, hard ............................ Ice cream, lowfat, total 1 ................................ Ice cream, lowfat, hard .............................. Ice cream, lowfat, soft ............................... Ice cream, nonfat, total ................................. Ice cream, nonfat, hard ............................. Sherbet, total ................................................ Sherbet, hard ............................................ Yogurt, total .................................................. Yogurt, regular and lowfat, hard ................ Yogurt, nonfat, hard .................................. Other frozen dairy products 2 ........................ Water and juice ices 2 ................................... Mix for frozen products Ice cream, regular, mix ................................. Ice cream, lowfat, mix 3 ................................. Ice cream, nonfat, mix .................................. Sherbet mix .................................................. Yogurt mix ....................................................

70,694 58,581 36,315 19,178 17,137

713 546

3,363 2,445 4,390

852 376

1,346 5,401

35,726 16,999

361 1,700 1,883

56,547 46,927 29,068 14,792 14,276

538 417

2,688 2,053 3,868 1,022

316 582

4,772

28,084 13,273

294 1,451 1,566

56,316 47,039 28,110 14,068 14,042

600 444

2,558 2,056 2,916

973 267

1,119 3,887

28,855 13,154

285 1,411 1,479

861,495 709,195 464,799 238,265 226,534

9,225 6,762

42,685 32,220 62,129 14,292 4,870

19,652 71,998

440,584 228,929

4,795 22,124 27,735

1.1

-2.3 1.0

17.1 -11.7 -19.3 -10.4

11.6 -8.9 12.8

-17.4 -11.6 -13.6

7.1

3.6 -5.7

-22.0 -6.3 -9.5

(NA) Not available. 1 Includes freezer-made milkshake. 2 Plant count does not include counter-freezers. 3 Includes milkshake mix.

Page 18: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

18 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2018

Products Plants January February March April

(number) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Condensed whey, solids content 1 Sweet type, human ................................... Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human ...................................................... Animal ....................................................... Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ................................ 50.0-89.9 percent 3 ................................ Whey protein isolates 4 .................................. Lactose, human and animal .......................... Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human and animal 6 .................................. Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ................................ 50.0-89.9 percent 3 ................................ Whey protein isolates 4 .................................. Lactose, human and animal ..........................

11

30 22

(NA)

3 3

48 18

(NA) 23 35

17

33

(NA) (NA) (NA)

(NA)

(NA) (NA) (NA) (NA) (NA)

(NA)

(NA)

7,713

89,023 1,546

90,569

1,895 3,042

43,969 288

44,257 17,948 26,309

9,746

94,822

84,085 1,176

85,261

4,860

83,916 619

84,535 25,160 59,375

28,082

122,295

8,390

88,674 757

89,431

1,413 2,633

40,834 348

41,182 15,137 26,045

8,727

86,232

87,246 1,452

88,698

4,402

79,675 743

80,418 25,680 54,738

27,894

113,005

9,433

89,855 1,513

91,368

2,401 2,753

49,286 1,177

50,463 19,922 30,541

10,502

100,861

74,924 1,087

76,011

4,389

77,863 1,075

78,938 23,759 55,179

26,258

110,984

9,354

84,502 1,229

85,731

2,258 3,148

41,518 369

41,887 15,321 26,566

10,034

93,472

66,424 2,277

68,701

4,538

74,922 792

75,714 24,040 51,674

25,270

104,950

(number) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 7 Dry whey, animal ..........................................

(NA)

10.2

14.8

12.7

13.2

See footnote(s) at end of table. --continued

Page 19: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 19 USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2018 (continued)

Products May June July August September

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Condensed whey, solids content 1 Sweet type, human ................................... Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human ...................................................... Animal ...................................................... Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ............................... 50.0-89.9 percent 3 ............................... Whey protein isolates 4 ................................. Lactose, human and animal .......................... Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human and animal 6 ................................. Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ............................... 50.0-89.9 percent 3 ............................... Whey protein isolates 4 ................................. Lactose, human and animal ..........................

9,568

83,731 2,173

85,904

2,743 2,872

42,054 370

42,424 15,295 27,129

9,452

96,204

66,472 2,221

68,693

4,384

69,856 775

70,631 20,255 50,376

25,933

105,669

8,840

84,941 1,662

86,603

1,788 2,608

40,664 337

41,001 14,873 26,128

10,438

95,874

66,849 1,900

68,749

4,054

64,364 749

65,113 20,078 45,035

25,917

102,065

8,319

87,882 2,289

90,171

1,337 3,288

40,499 378

40,877 16,868 24,009

10,646

98,603

75,131 2,419

77,550

4,255

58,863 1,860

60,723 17,968 42,755

26,181

88,250

8,885

77,565 1,249

78,814

1,852 2,776

42,322 534

42,856 17,514 25,342

9,408

97,273

71,514 2,191

73,705

3,822

61,901 939

62,840 20,915 41,925

31,635

86,164

8,776

69,038 913

69,951

1,943 2,690

41,017 974

41,991 15,910 26,081

10,447

91,391

67,847 1,661

69,508

3,930

59,863 905

60,768 20,078 40,690

25,915

81,631

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 7 Dry whey, animal ..........................................

20.0

21.2

20.1

17.2

16.7

See footnote(s) at end of table. --continued

Page 20: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

20 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2018 (continued)

Products October November December Total 2018 as percent of 2017

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent)

Production Condensed whey, solids content 1 Sweet type, human ................................... Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human ...................................................... Animal ....................................................... Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ................................ 50.0-89.9 percent 3 ................................ Whey protein isolates 4 .................................. Lactose, human and animal .......................... Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human and animal 6 .................................. Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ................................ 50.0-89.9 percent 3 ................................ Whey protein isolates 4 .................................. Lactose, human and animal ..........................

10,235

82,222 1,781

84,003

1,497 3,519

42,016 376

42,392 16,634 25,758

11,479

90,025

73,183 1,145

74,328

3,832

60,862 885

61,747 22,401 39,346

23,610

86,341

9,249

71,035 1,271

72,306

1,105 3,046

40,681 220

40,901 15,612 25,289

9,655

103,137

67,172 1,023

68,195

3,752

63,375 900

64,275 25,735 38,540

23,948

88,094

10,423

73,196 1,309

74,505

1,720 2,616

43,064 658

43,722 18,345 25,377

11,007

110,406

70,014 926

70,940

4,191

64,001 1,080

65,081 25,150 39,931

23,947

105,638

109,185

981,664 17,692

999,356

21,952 34,991

507,924 6,029

513,953 199,379 314,574

121,541

1,158,300

(X) (X) (X)

(X)

(X) (X) (X) (X) (X)

(X)

(X)

2.4

-2.5 -37.4 -3.5

-21.6 6.8

5.4 -15.2

5.1 8.1 3.3

4.0

3.0

(X) (X) (X)

(X)

(X) (X) (X) (X) (X)

(X)

(X)

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (percent)

Manufacturers' selling price 7 Dry whey, animal ..........................................

21.8

35.0

34.7

(X)

(X)

(NA) Not available. (X) Not applicable. 1 Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey

products. Does not include sweet-type, animal whey. 2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, FOB plant. Average monthly prices reported by firms.

Page 21: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 21 USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2019

Products Plants January February March April

(number) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Condensed whey, solids content 1 Sweet type, human ................................... Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human ...................................................... Animal ...................................................... Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ............................... 50.0-89.9 percent 3 ............................... Whey protein isolates 4 ................................. Lactose, human and animal .......................... Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human and animal 6 ................................. Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ............................... 50.0-89.9 percent 3 ............................... Whey protein isolates 4 ................................. Lactose, human and animal ..........................

14

31 23

(NA)

3 3

51 19

(NA) 23 39

20

33

(NA) (NA) (NA)

(NA)

(NA) (NA) (NA) (NA) (NA)

(NA)

(NA)

10,951

80,873 1,892

82,765

2,603 3,321

42,376 1,495

43,871 18,226 25,645

11,737

112,832

77,505 1,555

79,060

5,013

61,321 1,335

62,656 27,783 34,873

22,773

106,914

10,482

74,713 1,433

76,146

1,960 2,675

37,688 863

38,551 14,560 23,991

10,183

98,231

84,757 1,686

86,443

5,008

62,612 1,198

63,810 29,077 34,733

20,745

104,141

10,987

76,090 1,288

77,378

1,688 3,074

41,423 603

42,026 14,502 27,524

10,151

114,157

82,920 1,087

84,007

5,161

60,417 897

61,314 26,672 34,642

20,441

105,663

11,821

73,801 1,197

74,998

2,061 2,811

40,028 611

40,639 15,949 24,690

9,460

108,057

74,805 1,097

75,902

5,702

57,516 859

58,375 24,209 34,166

20,107

117,023

(number) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 7 Dry whey, animal ..........................................

(NA)

18.9

17.9

18.5

19.4

See footnote(s) at end of table. --continued

Page 22: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

22 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2019 (continued)

Products May June July August September

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Condensed whey, solids content 1 Sweet type, human ................................... Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human ...................................................... Animal ....................................................... Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ................................ 50.0-89.9 percent 3 ................................ Whey protein isolates 4 .................................. Lactose, human and animal .......................... Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human and animal 6 .................................. Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ................................ 50.0-89.9 percent 3 ................................ Whey protein isolates 4 .................................. Lactose, human and animal ..........................

12,086

77,939 1,151

79,090

1,520 3,054

41,655 256

41,911 14,877 27,034

10,257

109,722

64,970 979

65,949

5,437

59,153 516

59,669 24,015 35,654

21,860

126,522

10,752

81,722 1,254

82,976

1,696 2,921

38,840 676

39,516 13,628 25,888

10,564

108,551

67,246 1,068

68,314

5,697

56,241 1,050

57,291 21,375 35,916

18,571

117,096

10,359

80,892 2,014

82,906

1,767 2,736

38,464 1,338

39,802 15,058 24,744

9,754

106,989

65,500 2,135

67,635

5,148

60,015 958

60,973 22,030 38,943

18,387

114,247

9,816

83,767 1,130

84,897

1,725 2,695

38,590 1,313

39,903 14,648 25,255

9,423

95,074

70,615 1,998

72,613

5,097

59,506 1,144

60,650 21,309 39,341

19,229

113,736

8,511

89,602 1,025

90,627

2,247 2,718

38,305 1,763

40,068 15,755 24,313

9,951

95,488

79,975 2,621

82,596

5,016

64,168 1,511

65,679 22,926 42,753

18,499

112,587

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 7 Dry whey, animal ..........................................

22.1

21.6

24.3

19.6

22.4

See footnote(s) at end of table. --continued

Page 23: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 23 USDA, National Agricultural Statistics Service

Whey and Modified Whey Products Production, Stocks, and Prices by Month – United States: 2019 (continued)

Products October November December Total 2019 as percent of 2018

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent)

Production Condensed whey, solids content 1 Sweet type, human ................................... Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human ...................................................... Animal ...................................................... Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ............................... 50.0-89.9 percent 3 ............................... Whey protein isolates 4 ................................. Lactose, human and animal .......................... Manufacturers' stocks end of month 5 Dry whey products Dry whey, human ...................................... Dry whey, animal ...................................... Dry whey, total .......................................... Reduced lactose and minerals Human and animal 6 ................................. Whey protein concentrate Human 2 .................................................... Animal 2 .................................................... Total 2 ....................................................... 25.0-49.9 percent 3 ............................... 50.0-89.9 percent 3 ............................... Whey protein isolates 4 ................................. Lactose, human and animal ..........................

9,633

89,778 1,065

90,843

1,511 2,809

39,428 1,244

40,672 13,979 26,693

9,675

96,493

77,952 1,504

79,456

4,908

64,996 1,387

66,383 22,593 43,790

16,875

108,511

10,653

73,920 1,191

75,111

1,365 2,840

39,863 833

40,696 14,212 26,484

9,321

88,375

77,988 1,063

79,051

4,292

67,006 815

67,821 24,530 43,291

17,650

116,469

10,215

78,695 1,126

79,821

1,640 2,850

42,585 521

43,106 16,021 27,085

9,422

93,634

70,509 858

71,367

4,070

65,892 621

66,513 26,576 39,937

16,379

110,652

126,266

961,792 15,766

977,558

21,783 34,504

479,245 11,516

490,761 181,415 309,346

119,898

1,227,603

(X) (X) (X)

(X)

(X) (X) (X) (X) (X)

(X)

(X)

15.6

-2.0 -10.9 -2.2

-0.8 -1.4

-5.6 91.0 -4.5 -9.0 -1.7

-1.4

6.0

(X) (X) (X)

(X)

(X) (X) (X) (X) (X)

(X)

(X)

(cents per pounds) (cents per pounds) (cents per pounds) (cents per pounds) (percent)

Manufacturers' selling price 7 Dry whey, animal ..........................................

18.5

13.6

19.9

(X)

(X)

(NA) Not available. (X) Not applicable. 1 Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey

products. Does not include sweet-type, animal whey. 2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, FOB plant. Average monthly prices reported by firms.

Page 24: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

24 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month – United States: 2018

Products Plants January February March April

(number) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Bulk condensed milk Skim, sweetened ....................................... Skim, unsweetened ................................... Whole, sweetened ..................................... Whole, unsweetened ................................. Condensed or evaporated buttermilk ............. Canned milk Evaporated and condensed whole 1 .......... Evaporated skim ....................................... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk ........................................... Milk protein concentrate, total 2 ................. Nonfat dry milk, human ............................. Skim milk powder, total 3 ........................... Manufacturers' stocks end of month 4 Canned milk Evaporated and condensed whole 1 .......... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk ........................................... Nonfat dry milk, human ............................. Manufacturers' shipments 5 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ........................................... Nonfat dry milk, human .............................

7 42 5

11 16

7 3

24 28 13 14 56 19

(NA)

(NA) (NA) (NA) (NA)

(NA) (NA) (NA) (NA)

11,073 108,833 10,167 10,004 12,597

37,328 1,140

13,095 720

9,689 14,222

161,635 41,890

51,472

25,068 2,425

33,232 300,828

9,430 671

5,977 145,779

7,442 112,184 10,328 9,197

11,412

30,213 399

11,479 1,521

17,804 10,747

156,683 35,658

48,558

25,453 2,949

37,328 296,991

10,429 1,400

10,238 146,156

16,765 133,721 11,827 10,698 13,337

28,156 668

12,347 1,018

21,876 13,654

176,444 39,654

49,050

25,933 2,925

46,035 297,296

10,400 1,385

15,901 165,149

10,286 131,409 11,504 9,094

13,743

33,140 746

10,118 1,349

13,912 16,352

169,809 49,968

53,147

23,177 3,353

47,243 273,346

12,449 1,223

10,963 181,206

(number) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 6 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ...........................................

(NA) (NA) (NA)

69.6 48.9

145.2

69.0 54.8

147.8

69.3 56.8

145.4

64.5 58.3

104.6

See footnote(s) at end of table. --continued

Page 25: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 25 USDA, National Agricultural Statistics Service

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month – United States: 2018 (continued)

Products May June July August September

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Bulk condensed milk Skim, sweetened ...................................... Skim, unsweetened .................................. Whole, sweetened .................................... Whole, unsweetened ................................ Condensed or evaporated buttermilk ............ Canned milk Evaporated and condensed whole 1 .......... Evaporated skim ....................................... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk .......................................... Milk protein concentrate, total 2 ................. Nonfat dry milk, human ............................. Skim milk powder, total 3 ........................... Manufacturers' stocks end of month 4 Canned milk Evaporated and condensed whole 1 .......... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk .......................................... Nonfat dry milk, human ............................. Manufacturers' shipments 5 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk .......................................... Nonfat dry milk, human .............................

8,067 140,407 11,560 4,493

10,351

33,961 480

10,882 1,407

25,411 17,545

166,086 50,763

73,770

18,768 3,151

59,625 270,489

13,003 1,444

19,203 143,020

8,120 138,432 11,917 5,163 8,979

30,438 1,639

7,603 1,757

11,439 17,613

152,403 59,377

73,123

14,946 2,668

56,659 303,301

10,050 1,890

15,302 108,166

9,842 143,739 12,080 4,986 9,602

34,033 1,061

7,804 1,325 8,559 9,175

151,093 47,498

79,064

13,750 2,093

51,876 317,447

9,234 1,731

13,832 120,929

7,529 138,462 12,476 4,167 7,992

24,904 1,149

7,602 1,271 9,603 9,277

128,619 47,558

88,565

12,120 2,037

42,387 280,494

8,377 1,988

16,468 151,878

7,853 120,080 12,833 4,240 8,708

36,212 2,429

8,124 895

5,779 10,020

114,295 46,694

79,977

12,218 3,606

32,589 261,646

7,761 621

16,244 117,002

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 6 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ..........................................

68.9 61.2 45.5

65.2 54.5

147.9

75.6 51.4

150.2

78.2 48.1

155.3

80.9 62.0

156.6

See footnote(s) at end of table. --continued

Page 26: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

26 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month – United States: 2018 (continued)

Products October November December Total 2018 as percent of 2017

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent)

Production Bulk condensed milk Skim, sweetened ....................................... Skim, unsweetened ................................... Whole, sweetened ..................................... Whole, unsweetened ................................. Condensed or evaporated buttermilk ............. Canned milk Evaporated and condensed whole 1 .......... Evaporated skim ....................................... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk ........................................... Milk protein concentrate, total 2 ................. Nonfat dry milk, human ............................. Skim milk powder, total 3 ........................... Manufacturers' stocks end of month 4 Canned milk Evaporated and condensed whole 1 .......... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk ........................................... Nonfat dry milk, human ............................. Manufacturers' shipments 5 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ........................................... Nonfat dry milk, human .............................

8,557 110,900 12,593 3,730 8,863

41,663 1,501

10,072 754

5,831 8,722

122,287 48,580

64,953

12,975 4,068

18,733 252,648

7,400 1,323

17,919 118,658

16,838 100,407 14,319 3,286 8,601

39,999 2,931

9,922 659

6,418 9,928

134,764 42,563

43,053

14,462 3,872

17,559 289,429

6,385 1,051 7,920

104,510

8,501 89,800 13,055 3,256 8,740

42,552 1,001

9,027 1,339 7,773

10,067 143,385 50,091

42,112

17,643 16,155 15,573

276,641

5,877 1,944 7,786

170,344

120,873 1,468,374

144,659 72,314

122,925

412,599 15,144

118,075 14,015

144,094 147,322

1,777,503 560,294

(X)

(X) (X) (X) (X)

(X) (X) (X) (X)

34.1 -6.5 1.4

16.2 8.7

8.8 65.4

4.6 18.2 17.7 6.0

-3.1 5.8

(X)

(X) (X) (X) (X)

(X) (X) (X) (X)

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (percent)

Manufacturers' selling price 6 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ...........................................

84.4 67.0

154.5

85.1 56.3

158.9

88.6 71.3

152.3

(X) (X) (X)

(X) (X) (X)

(NA) Not available. (X) Not applicable. 1 Combined to avoid disclosing individual plant operations. 2 Dry milk protein concentrate, 40.0-89.9 percent. 3 Includes protein standardized and blends. 4 Stocks held by manufacturers at all points and in transit. 5 For dry products, shipments of bulk goods. 6 Prices for bulk goods, FOB plant. Average monthly prices reported by firms, weighted by shipments of each firm.

Page 27: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 27 USDA, National Agricultural Statistics Service

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month – United States: 2019

Products Plants January February March April

(number) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Bulk condensed milk Skim, sweetened ...................................... Skim, unsweetened .................................. Whole, sweetened .................................... Whole, unsweetened ................................ Condensed or evaporated buttermilk ............ Canned milk Evaporated and condensed whole 1 .......... Evaporated skim ....................................... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk .......................................... Milk protein concentrate, total 2 ................. Nonfat dry milk, human ............................. Skim milk powder, total 3 ........................... Manufacturers' stocks end of month 4 Canned milk Evaporated and condensed whole 1 .......... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk .......................................... Nonfat dry milk, human ............................. Manufacturers' shipments 5 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk .......................................... Nonfat dry milk, human .............................

7 41 5

10 16

9 6

23 24 13 15 55 19

(NA)

(NA) (NA) (NA) (NA)

(NA) (NA) (NA) (NA)

15,982 115,264 14,665 13,159 11,741

39,052 3,054

13,521 547

12,504 13,096

177,280 36,153

44,172

20,977 15,676 17,772

286,941

9,368 1,820

10,204 154,660

6,339 121,220 10,885 6,172

10,755

29,498 1,483

9,668 534

9,445 14,790

153,417 33,901

40,500

20,446 9,928

18,329 310,378

8,768 1,711 8,041

126,000

9,995 131,676 11,551 7,579

12,411

32,906 1,840

9,979 1,121

18,470 14,405

161,829 48,274

46,903

19,052 4,362

30,318 289,892

10,433 951

14,638 173,109

8,284 126,880 19,246 5,594

11,976

35,539 706

10,239 618

18,465 15,879

167,758 46,244

51,304

16,485 2,637

38,146 278,325

14,922 1,025

16,798 174,532

(number) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 6 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ..........................................

(NA) (NA) (NA)

91.5 76.0

157.3

89.8 76.6

165.0

90.5 68.7

174.9

71.2 71.9

131.3

See footnote(s) at end of table. --continued

Page 28: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

28 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month – United States: 2019 (continued)

Products May June July August September

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Production Bulk condensed milk Skim, sweetened ....................................... Skim, unsweetened ................................... Whole, sweetened ..................................... Whole, unsweetened ................................. Condensed or evaporated buttermilk ............. Canned milk Evaporated and condensed whole 1 .......... Evaporated skim ....................................... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk ........................................... Milk protein concentrate, total 2 ................. Nonfat dry milk, human ............................. Skim milk powder, total 3 ........................... Manufacturers' stocks end of month 4 Canned milk Evaporated and condensed whole 1 .......... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk ........................................... Nonfat dry milk, human ............................. Manufacturers' shipments 5 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ........................................... Nonfat dry milk, human .............................

9,657 137,252 12,962 5,485

12,806

25,649 386

10,108 949

17,955 17,029

173,666 26,604

59,501

15,868 1,875

41,473 290,092

9,311 1,430

11,167 157,845

9,281 134,661 11,172 5,223

10,424

22,960 1,628

8,354 750

13,392 19,707

157,948 52,062

57,811

14,026 3,417

39,884 291,181

9,357 998

13,276 141,846

12,964 125,497 11,442 4,955 6,570

35,959 2,623

9,857 811

8,573 8,677

172,329 46,708

65,613

14,155 3,820

34,705 292,077

8,216 1,625

11,496 173,434

9,030 116,361 12,096 5,921 7,211

35,062 2,321

8,047 717

7,652 9,049

132,525 60,768

71,566

13,819 3,628

24,953 269,590

8,254 1,597

19,144 143,556

10,086 113,968

9,781 6,075 6,748

39,929 4,734

8,847 544

7,603 10,619

117,806 58,764

64,708

13,884 3,135

21,782 250,846

6,843 1,742

12,569 121,785

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (cents per pound)

Manufacturers' selling price 6 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ...........................................

93.1 73.0

166.0

83.8 63.3

172.9

98.7 80.6

173.8

97.3 86.6

172.2

92.0 84.6

163.3

See footnote(s) at end of table. --continued

Page 29: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 29 USDA, National Agricultural Statistics Service

Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices by Month – United States: 2019 (continued)

Products October November December Total 2019 as percent of 2018

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (percent)

Production Bulk condensed milk Skim, sweetened ...................................... Skim, unsweetened .................................. Whole, sweetened .................................... Whole, unsweetened ................................ Condensed or evaporated buttermilk ............ Canned milk Evaporated and condensed whole 1 .......... Evaporated skim ....................................... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk .......................................... Milk protein concentrate, total 2 ................. Nonfat dry milk, human ............................. Skim milk powder, total 3 ........................... Manufacturers' stocks end of month 4 Canned milk Evaporated and condensed whole 1 .......... Dry milk products Dry buttermilk, total ................................... Dry skim milk, animal ................................ Dry whole milk .......................................... Nonfat dry milk, human ............................. Manufacturers' shipments 5 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk .......................................... Nonfat dry milk, human .............................

9,866 113,608 12,146 9,426 6,537

42,207 5,282

8,905 710

8,130 13,529

132,716 47,386

51,562

12,413 6,521

18,701 217,923

9,357 1,793 8,843

151,222

8,132 92,429 12,633 5,206 6,884

44,613 4,758

8,885 8,057 9,856

10,310 138,880 50,955

38,947

14,954 15,597 15,917

222,623

6,376 1,923

15,585 140,180

8,921 97,426 10,313 1,315 6,306

33,849 1,808

11,850 791

8,920 14,693

164,869 64,893

35,948

17,426 12,572 12,113

247,428

8,570 2,331

13,337 125,424

118,537 1,426,242

148,892 76,110

110,369

417,223 30,623

118,260 16,149

140,965 161,783

1,851,023 572,712

(X)

(X) (X) (X) (X)

(X) (X) (X) (X)

-1.9 -2.9 2.9 5.2

-10.2

1.1 102.2

0.2 15.2 -2.2 9.8 4.1 2.2

(X)

(X) (X) (X) (X)

(X) (X) (X) (X)

(cents per pound) (cents per pound) (cents per pound) (cents per pound) (percent)

Manufacturers' selling price 6 Dry milk products Dry buttermilk, human ............................... Dry skim milk, animal ................................ Dry whole milk ..........................................

97.5 62.5

171.3

106.0 78.4

169.4

100.1 68.7

175.3

(X) (X) (X)

(X) (X) (X)

(NA) Not available. (X) Not applicable. 1 Combined to avoid disclosing individual plant operations. 2 Dry milk protein concentrate, 40.0-89.9 percent. 3 Includes protein standardized and blends. 4 Stocks held by manufacturers at all points and in transit. 5 For dry products, shipments of bulk goods. 6 Prices for bulk goods, FOB plant. Average monthly prices reported by firms, weighted by shipments of each firm.

Page 30: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

30 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Total Cheese (Excluding Cottage Cheese) Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California .................. Idaho ......................... Illinois ........................ Iowa .......................... Minnesota ................. New Jersey ............... New Mexico .............. New York .................. Ohio .......................... Oregon ...................... Pennsylvania ............ South Dakota ............ Vermont .................... Wisconsin ................. Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

213,585 86,686 6,803

29,106 65,282 5,483

79,984 72,504 18,154 18,121 38,026 26,895 12,842

282,697

160,409

1,116,577

138,680 509,024 468,873

200,325 71,559 6,433

26,923 56,830 3,806

71,203 61,515 16,358 16,158 30,732 22,697 11,101

260,799

147,257

1,003,696

117,365 463,317 423,014

215,504 89,724 6,323

28,733 62,679 4,892

79,426 72,329 18,958 18,196 38,519 25,076 12,254

293,214

156,587

1,122,414

138,982 511,558 471,874

212,241 83,842 6,934

26,244 59,391 4,641

79,104 68,406 18,750 17,748 36,199 25,542 11,902

279,687

154,379

1,085,010

131,869 491,147 461,994

217,948 78,308 7,102

27,946 64,284 4,348

81,835 67,033 19,486 17,999 35,104 27,539 12,347

285,842

158,765

1,105,886

129,685 508,624 467,577

203,714 86,081 7,070

26,361 61,203 3,994

76,984 65,762 18,175 17,212 34,610 28,764 11,371

278,804

147,597

1,067,702

126,290 493,352 448,060

210,588 87,086 6,699

26,419 60,482 4,668

76,696 71,964 19,033 17,479 36,173 28,966 11,681

277,279

152,389

1,087,602

135,083 493,608 458,911

212,668 88,378 6,798

27,580 60,178 4,518

90,535 70,357 19,426 17,207 35,146 30,127 12,546

280,903

157,279

1,113,646

133,909 500,645 479,092

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California .................. Idaho ......................... Illinois ........................ Iowa .......................... Minnesota ................. New Jersey ............... New Mexico .............. New York .................. Ohio .......................... Oregon ...................... Pennsylvania ............ South Dakota ............ Vermont .................... Wisconsin ................. Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

203,831 83,625 6,269

27,091 58,035 5,032

76,619 71,151 18,751 17,502 34,490 30,592 11,888

280,489

155,161

1,080,526

133,137 497,207 450,182

215,850 86,836 7,033

29,564 60,373 5,737

81,107 73,426 20,185 18,234 38,317 34,521 12,290

288,573

166,195

1,138,241

140,673 523,598 473,970

217,544 77,093 6,131

28,671 58,324 5,271

80,443 69,475 19,014 16,955 35,382 33,044 12,384

279,521

154,145

1,093,397

133,685 499,688 460,024

217,503 88,847 6,849

29,294 63,351 5,415

82,565 68,288 20,526 18,332 39,483 33,912 12,539

276,055

159,587

1,122,546

136,795 508,067 477,684

2,541,301 1,008,065

80,444 333,932 730,412 57,805

956,501 832,210 226,816 211,143 432,181 347,675 145,145

3,363,863

1,869,750

13,137,243

1,596,153 5,999,835 5,541,255

57 9

12 11 12 14 4

65 19 8

43 7

39 127

130

557

228 230

99

2,543,368 991,239 82,288

296,396 740,601 71,675

895,781 802,275 239,267 209,829 433,748 293,455 146,942

3,422,961

1,867,551

13,037,376

1,582,777 6,000,383 5,454,216

61 9

11 11 11 14 4

62 19 8

46 7

40 129

133

565

229 233 103

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 31: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 31 USDA, National Agricultural Statistics Service

Total American Type Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack]

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California ................... Idaho ......................... Iowa ........................... Minnesota .................. New York ................... Oregon ...................... Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

49,074 51,639 16,782 52,921 12,209 18,007 89,236

162,096

451,964

29,849

229,126 192,989

48,391 45,407 15,225 45,442 10,889 16,040 79,393

138,325

399,112

25,598

203,255 170,259

54,444 52,639 16,105 49,844 12,437 18,078 86,142

153,034

442,723

29,397

217,985 195,341

49,750 51,005 15,880 47,096 12,427 17,626 84,209

152,546

430,539

28,367

213,153 189,019

50,787 53,180 17,098 53,414 12,077 17,874 85,582

153,671

443,683

28,784

219,633 195,266

49,098 51,508 16,717 51,594 12,638 17,099 82,633

146,351

427,638

28,208

213,321 186,109

49,627 53,609 17,271 51,617 12,133 17,385 80,919

151,888

434,449

28,092

214,916 191,441

50,897 62,460 17,510 49,894 11,701 17,087 79,096

163,385

452,030

28,832

209,326 213,872

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ................... Idaho ......................... Iowa ........................... Minnesota .................. New York ................... Oregon ...................... Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

46,711 47,539 16,394 48,185 10,930 17,414 78,554

149,960

415,687

26,595

206,837 182,255

48,426 52,177 17,475 51,134 10,596 18,129 85,719

161,945

445,601

26,443

226,110 193,048

49,042 48,602 17,997 51,739 11,855 16,865 83,554

152,784

432,438

28,371

216,701 187,366

50,225 53,302 18,777 55,373 11,722 18,252 88,045

160,682

456,378

28,319

230,451 197,608

596,472 623,067 203,231 608,253 141,614 209,856

1,003,082

1,846,667

5,232,242

336,855 2,600,814 2,294,573

18 5 8 9

24 6

70

125

265

93 128

44

630,164 625,427 182,094 622,884 139,560 208,767

1,025,840

1,819,026

5,253,762

332,017 2,637,349 2,284,396

18 5 8 8

25 6

72

127

269

96 129 44

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed

Page 32: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

32 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Cheddar Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California .................. Iowa .......................... Minnesota ................. Oregon ...................... Vermont .................... Wisconsin ................. Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

31,289 8,778

51,493 13,434 8,954

66,475

156,378

336,801

28,052 172,365 136,384

26,495 8,780

44,369 12,200 7,821

57,691

131,902

289,258

24,612 151,700 112,946

31,130 7,965

48,919 13,583 8,856

62,900

141,876

315,229

27,913 158,272 129,044

27,389 8,893

45,357 14,982 8,310

60,451

141,128

306,510

26,780 154,734 124,996

26,135 10,026 51,812 14,489 8,694

60,428

149,538

321,122

27,098 162,775 131,249

26,063 8,553

50,271 15,137 8,051

58,635

140,693

307,403

26,601 155,051 125,751

22,668 8,881

49,850 14,866 8,198

56,808

144,640

305,911

26,553 155,126 124,232

25,050 9,912

48,265 14,051 8,444

55,420

160,048

321,190

26,976 149,300 144,914

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California .................. Iowa .......................... Minnesota ................. Oregon ...................... Vermont .................... Wisconsin ................. Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

22,278 8,061

46,655 14,324 8,151

54,084

130,589

284,142

25,242 141,910 116,990

21,954 7,756

49,015 14,755 8,428

58,510

149,166

309,584

25,097 157,458 127,029

24,347 9,035

50,105 14,474 8,645

59,130

143,487

309,223

26,665 153,170 129,388

24,362 9,750

53,584 15,626 8,861

62,063

156,123

330,369

27,207 162,695 140,467

309,160 106,390 589,695 171,921 101,413 712,595

1,745,568

3,736,742

318,796

1,874,556 1,543,390

17 8 8 6

12 69

121

241

78

121 42

334,647 113,652 589,107 172,478 101,153 714,774

1,775,913

3,801,724

314,268

1,905,876 1,581,580

18 8 8 6

13 71

123

247

82

122 43

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 33: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 33 USDA, National Agricultural Statistics Service

Other American Varieties of Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Includes Colby, washed curd, stirred curd, Monterey, and Jack]

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California ................... Iowa ........................... Minnesota .................. Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

17,785 8,004 1,428

22,761

65,185

115,163

1,797 56,761 56,605

21,896 6,445 1,073

21,702

58,738

109,854

986 51,555 57,313

23,314 8,140

925 23,242

71,873

127,494

1,484

59,713 66,297

22,361 6,987 1,739

23,758

69,184

124,029

1,587 58,419 64,023

24,652 7,072 1,602

25,154

64,081

122,561

1,686 56,858 64,017

23,035 8,164 1,323

23,998

63,715

120,235

1,607 58,270 60,358

26,959 8,390 1,767

24,111

67,311

128,538

1,539 59,790 67,209

25,847 7,598 1,629

23,676

72,090

130,840

1,856 60,026 68,958

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ................... Iowa ........................... Minnesota .................. Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

24,433 8,333 1,530

24,470

72,779

131,545

1,353 64,927 65,265

26,472 9,719 2,119

27,209

70,498

136,017

1,346 68,652 66,019

24,695 8,962 1,634

24,424

63,500

123,215

1,706 63,531 57,978

25,863 9,027 1,789

25,982

63,348

126,009

1,112 67,756 57,141

287,312 96,841 18,558

290,487

802,302

1,495,500

18,059 726,258 751,183

10 4 5

47

87

153

49 82 22

295,517 68,442 33,777

311,066

743,236

1,452,038

17,749 731,473 702,816

12 4 4

48

93

161

53 83 25

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 34: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

34 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Total Italian Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California .................. Idaho ......................... Minnesota ................. New Jersey ............... New York .................. Pennsylvania ............ Wisconsin ................. Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

143,499 27,969 12,162 3,220

31,589 22,956

145,167

96,649

483,211

59,971 193,156 230,084

134,214 21,811 11,097 2,006

26,982 19,786

133,498

91,031

440,425

52,952 176,508 210,965

141,298 31,228 12,611 2,677

31,649 22,755

150,765

100,292

493,275

61,052 198,664 233,559

141,529 26,651 11,935 2,503

29,181 22,405

143,299

97,964

475,467

58,253 190,416 226,798

143,915 18,960 10,443 2,089

29,306 22,848

144,933

102,028

474,522

57,942 193,165 223,415

135,961 28,783 9,287 1,837

28,885 22,378

140,159

94,398

461,688

57,133 186,168 218,387

140,150 26,614 8,505 2,525

28,713 22,650

140,978

93,730

463,865

57,671 186,323 219,871

141,621 20,264 9,921 2,281

29,597 21,755

141,800

99,339

466,578

57,311 190,276 218,991

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California .................. Idaho ......................... Minnesota ................. New Jersey ............... New York .................. Pennsylvania ............ Wisconsin ................. Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

135,780 30,259 9,498 2,939

28,759 20,947

141,705

100,755

470,642

56,716 191,871 222,055

144,078 28,352 8,847 3,365

32,220 21,508

141,900

105,289

485,559

61,573 192,162 231,824

148,208 23,719 6,279 3,051

31,307 20,961

137,252

101,185

471,962

59,627 184,485 227,850

147,258 30,982 7,732 3,247

29,054 22,436

137,485

105,137

483,331

58,942 187,529 236,860

1,697,511 315,592 118,317 31,740

357,242 263,385

1,698,941

1,187,797

5,670,525

699,143 2,270,723 2,700,659

34 4 5

10 17 15 59

71

215

81 86 48

1,648,851 291,128 114,577 47,383

359,242 265,723

1,729,627

1,113,010

5,569,541

720,345 2,250,243 2,598,953

31 4 6

10 18 17 59

73

218

86 86 46

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 35: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 35 USDA, National Agricultural Statistics Service

Mozzarella Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California ................... Idaho ......................... New Jersey ................ New York ................... Pennsylvania ............. Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

131,424 27,194 1,505

16,970 20,093 95,210

88,707

381,103

39,793

125,407 215,903

122,464 21,364 1,167

14,080 16,868 86,657

83,763

346,363

34,813

113,872 197,678

131,630 30,541 1,344

17,178 19,685 99,987

90,801

391,166

39,816

129,763 221,587

128,888 25,909 1,323

15,703 18,484 93,250

89,129

372,686

37,196

123,277 212,213

133,006 18,435 1,246

15,853 19,563 94,873

91,794

374,770

38,257

126,381 210,132

125,939 28,036 1,115

16,789 18,964 93,990

85,531

370,364

39,166

125,059 206,139

126,782 26,098 1,430

15,565 19,417 93,080

85,795

368,167

38,744

124,707 204,716

131,290 19,859 1,268

15,227 18,307 93,279

91,154

370,384

37,186

126,618 206,580

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ................... Idaho ......................... New Jersey ................ New York ................... Pennsylvania ............. Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

126,313 29,546 1,532

15,492 17,411 91,452

93,980

375,726

37,423

127,611 210,692

134,159 27,971 1,759

15,631 17,813 90,963

96,316

384,612

37,972

126,167 220,473

137,800 23,094 1,516

15,894 17,705 88,847

90,410

375,266

37,969

121,937 215,360

136,533 30,327 1,416

14,575 18,712 88,775

93,638

383,976

36,600

123,234 224,142

1,566,228 308,374 16,621

188,957 223,022

1,110,363

1,081,018

4,494,583

454,935 1,494,033 2,545,615

28 3 7

15 7

37

39

136

44 55 37

1,503,572 281,712 33,270

189,652 228,879

1,138,200

991,111

4,366,396

477,642 1,460,851 2,427,903

26 3 8

13 8

37

40

135

45 55 35

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 36: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

36 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Total Italian Cheese Production by Type – United States: 2018 and 2019

Type 2018 2019 2018 as percent of 2019

(1,000 pounds) (1,000 pounds) (percent)

Hard Provolone and similars .......................... Romano and similars ............................ Parmesan and similars .......................... Other hard ............................................. Total hard ............................................. Soft Mozzarella and similars ......................... Ricotta and similars ............................... Other soft .............................................. Total soft ............................................... Total hard and soft ................................

397,786 58,078

424,493 48,894

929,251

4,366,396 247,033 26,861

4,640,290

5,569,541

384,050 54,634

412,049 53,353

904,086

4,494,583 244,669 27,187

4,766,439

5,670,525

-3.5 -5.9 -2.9 9.1

-2.7

2.9 -1.0 1.2 2.7

1.8

Total Italian Cheese Production by Type – Regions and United States: 2018 and 2019

Region Hard types Soft types Total

2018 2019 2018 2019 2018 2019

(1,000 lbs) (1,000 lbs) (1,000 lbs) (1,000 lbs) (1,000 lbs) (1,000 lbs)

Atlantic ................................ Central ................................ West ................................... United States ......................

102,761 662,111 164,379

929,251

104,181 652,606 147,299

904,086

617,584 1,588,132 2,434,574

4,640,290

594,962 1,618,117 2,553,360

4,766,439

720,345 2,250,243 2,598,953

5,569,541

699,143 2,270,723 2,700,659

5,670,525

Miscellaneous Italian Cheese Production – States and United States: 2018 and 2019

State Provolone Romano Parmesan

2018 2019 2018 2019 2018 2019

(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)

Wisconsin ................ Other States 1 .......... United States ...........

213,659

184,127

397,786

208,042

176,008

384,050

32,817

25,261

58,078

29,168

25,466

54,634

218,743

205,750

424,493

223,017

189,032

412,049

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 37: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 37 USDA, National Agricultural Statistics Service

Swiss Cheese Production by Month – States and United States: 2019 and Total 2018-2019

State 2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

Ohio ........................... Pennsylvania ............. Wisconsin .................. Other States 1 ............ United States .............

13,096 694

1,700

14,486

29,976

11,698 629

1,255

12,861

26,443

13,261 685

1,309

12,427

27,682

13,182 700

1,231

12,488

27,601

14,118 764

1,084

13,873

29,839

12,825 745

1,284

13,436

28,290

13,564 712

1,409

13,418

29,103

13,162 655

1,525

13,554

28,896

State 2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

Ohio ........................... Pennsylvania ............. Wisconsin .................. Other States 1 ............ United States .............

12,388 520

1,468

13,329

27,705

13,136 597

1,782

13,621

29,136

12,038 621

1,578

11,863

26,100

13,015 755

1,349

12,415

27,534

155,483 8,077

16,974

157,771

338,305

13 10 9

30

62

162,739 8,972

17,377

143,221

332,309

13 9

11

31

64

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Hispanic Cheese Production by Month – States and United States: 2019 and Total 2018-2019

State 2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California ................... Wisconsin .................. Other States 1 ............ United States .............

12,098 7,116

5,816

25,030

10,362 7,582

10,296

28,240

12,113 8,534

8,108

28,755

12,099 8,239

7,539

27,877

12,492 8,840

8,492

29,824

10,170 7,960

7,747

25,877

12,019 8,570

6,216

26,805

12,108 8,607

6,964

27,679

State 2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ................... Wisconsin .................. Other States 1 ............ United States .............

12,933 7,913

7,222

28,068

13,052 9,020

8,471

30,543

11,262 7,874

8,754

27,890

11,817 7,987

6,637

26,441

142,525 98,242

92,262

333,029

13 16

34

63

144,524 93,395

73,991

311,910

13 15

33

61

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 38: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

38 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Muenster Cheese Production by Month – States and United States: 2019 and Total 2018-2019

State 2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

Wisconsin ................. Other States 1 ........... United States ............

5,699

12,327

18,026

5,097

9,620

14,717

4,753

9,928

14,681

5,355

11,339

16,694

6,035

11,876

17,911

5,142

11,459

16,601

5,105

12,457

17,562

5,278

10,307

15,585

State 2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

Wisconsin ................. Other States 1 ........... United States ............

5,095

10,421

15,516

5,670

13,372

19,042

5,195

10,353

15,548

5,413

9,597

15,010

63,837

133,056

196,893

20

20

40

61,871

129,378

191,249

20

21

41

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Processed Cheeses and Combinations Production – United States: 2010-2019

Year Processed cheese 1

Processed cheese foods and spreads 2

Plants Production Plants Production

(number) (1,000 pounds) (number) (1,000 pounds)

2010 ............................................... 2011 ............................................... 2012 ............................................... 2013 ............................................... 2014 ............................................... 2015 ............................................... 2016 ............................................... 2017 ............................................... 2018 ............................................... 2019 ...............................................

26 26 28 27 28 26 30 30 27 27

1,146,634 1,183,092 1,211,689 1,200,849 1,445,066 1,488,683 1,630,801 1,751,137 1,783,805 1,604,486

25 25 25 23 22 27 24 23 23 23

925,068 935,978 874,474 822,652 905,293 873,337 654,996 596,506 572,213 740,492

Year

Cold pack cheese and cheese foods 2

Total

Plants Production Plants Production

(number) (1,000 pounds) (number) (1,000 pounds)

2010 ............................................... 2011 ............................................... 2012 ............................................... 2013 ............................................... 2014 ............................................... 2015 ............................................... 2016 ............................................... 2017 ............................................... 2018 ............................................... 2019 ...............................................

15 14 15 16 15 15 13 14 14 13

38,463 39,121 44,518 43,407 44,205 37,893 30,619 34,605 30,443 30,247

47 46 48 47 47 48 47 50 48 47

2,110,165 2,158,191 2,130,681 2,066,908 2,394,564 2,399,913 2,316,416 2,382,248 2,386,461 2,375,225

1 Processed cheese is made by pasteurizing, emulsifying, and blending natural cheese and contains no other ingredients. 2 Processed cheese foods, spreads, and cold pack contain additional ingredients such as nonfat milk solids, condiments, etc. These data exclude

spreads made from Neufchatel and Cream Cheese.

Page 39: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 39 USDA, National Agricultural Statistics Service

Lowfat Cottage Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Fat content less than 4 percent]

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

Colorado .................... New York ................... Ohio ........................... Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

688 8,188 1,108

19,466

29,450

8,634

10,738 10,078

609 7,937 1,081

17,236

26,863

8,297 9,832 8,734

698 7,486 1,199

18,382

27,765

7,920

10,396 9,449

765 8,636 1,213

18,425

29,039

9,004

10,543 9,492

629 8,029 1,132

17,722

27,512

8,436

10,136 8,940

694 7,180 1,068

16,491

25,433

7,525 9,591 8,317

717 8,549 1,363

18,982

29,611

8,944

10,690 9,977

816 8,058 1,454

19,419

29,747

8,463

11,227 10,057

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

Colorado .................... New York ................... Ohio ........................... Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

647 7,401 1,183

17,196

26,427

7,810 9,952 8,665

697 8,372 1,168

17,685

27,922

8,694

10,399 8,829

759 6,883 1,363

15,003

24,008

7,239 9,105 7,664

675 7,220 1,508

14,476

23,879

7,516 8,795 7,568

8,394 93,939 14,840

210,483

327,656

98,482

121,404 107,770

3 6 6

38

53

10 24 19

9,479 89,418 12,271

230,916

342,084

94,529

128,356 119,199

3 6 5

39

53

10 24 19

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 40: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

40 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Creamed Cottage Cheese Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Fat content more than 4 percent]

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

Colorado ................... Illinois ........................ New York .................. Ohio .......................... Oregon ...................... Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

470 3,701 7,669 2,608

293

15,613

30,354

8,728 15,713 5,913

430 3,674 7,992 2,449

257

13,597

28,399

8,804 14,323 5,272

519 3,682 7,776 2,698

289

14,882

29,846

8,666 15,158 6,022

562 3,816 8,225 2,742

308

15,292

30,945

9,095 15,804 6,046

451 3,824 8,324 2,618

293

13,802

29,312

9,192 14,624 5,496

558 3,719 7,726 2,650

288

13,324

28,265

8,572 14,292 5,401

635 4,000 8,797 3,011

327

15,580

32,350

9,741 16,285 6,324

579 3,978 8,314 3,902

329

14,393

31,495

9,051 16,698 5,746

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

Colorado ................... Illinois ........................ New York .................. Ohio .......................... Oregon ...................... Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

496 3,949 7,619 3,879

328

13,217

29,488

8,316 15,746 5,426

559 3,763 8,688 4,167

280

14,499

31,956

9,639 16,083 6,234

522 3,649 6,965 3,385

265

12,239

27,025

7,568 14,139 5,318

444 3,607 8,028 3,077

281

12,990

28,427

8,790 14,030 5,607

6,225 45,362 96,123 37,186 3,538

169,428

357,862

106,162 182,895 68,805

3 4 7 6 4

30

54

10 25 19

6,685 46,487 90,216 29,304 1,452

178,641

352,785

100,891 181,932 69,962

3 4 7 5 3

32

54

10 25 19

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 41: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 41 USDA, National Agricultural Statistics Service

Cottage Cheese Curd Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Mostly used for processing into fully creamed or lowfat cottage cheese. Cottage cheese curd and creamed and lowfat cottage cheese should not be added together to obtain total production]

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

Illinois ........................ New York ................... Ohio ........................... Oregon ...................... Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

2,934 9,107 1,743

309

20,008

34,101

10,265 15,314 8,522

2,892 9,033 1,797

277

17,701

31,700

9,957 14,011 7,732

2,942 8,797 2,010

307

19,332

33,388

9,833 15,189 8,366

3,017 9,637 2,007

280

19,564

34,505

10,627 15,123 8,755

2,967 9,368 1,850

294

17,525

32,004

10,299 14,111 7,594

2,919 8,357 1,933

272

18,466

31,947

9,236 14,060 8,651

3,101 9,630 2,247

293

21,707

36,978

10,712 15,764 10,502

3,117 9,181 2,871

323

18,735

34,227

9,978 16,039 8,210

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

Illinois ........................ New York ................... Ohio ........................... Oregon ...................... Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

3,086 9,054 2,423

306

16,239

31,108

9,910 14,355 6,843

2,943 9,648 2,679

269

17,958

33,497

10,594 15,010 7,893

2,818 8,012 2,430

247

15,194

28,701

8,758 13,227 6,716

2,831 8,215 2,345

267

15,179

28,837

9,046 12,691 7,100

35,567 108,039 26,335 3,444

217,608

390,993

119,215 174,894 96,884

3 9 6 4

32

54

12 24 18

45,454 104,780 22,093 2,098

227,875

402,300

117,176 190,732 94,392

4 8 5 3

31

51

11 25 15

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 42: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

42 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Sour Cream Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California .................. Illinois ........................ New York .................. Ohio .......................... Oregon ...................... Pennsylvania ............ Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

13,521 3,476

24,931 23,046 1,799

109

55,174

122,056

27,721 62,684 31,651

12,453 2,986

17,291 19,691 1,277

111

49,273

103,082

19,904 56,868 26,310

13,160 2,940

21,612 20,458 1,606

133

48,708

108,617

24,185 56,434 27,998

15,471 3,275

21,670 21,677 1,317

139

54,424

117,973

25,017 60,988 31,968

15,870 3,178

23,705 22,337 1,328

138

53,776

120,332

26,751 60,741 32,840

12,946 3,311

20,969 22,044 1,489

189

50,468

111,416

23,698 58,878 28,840

15,533 3,098

21,633 23,034 1,244

146

53,715

118,403

24,729 61,106 32,568

15,974 3,272

21,774 23,714 1,346

142

53,030

119,252

24,811 62,856 31,585

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California .................. Illinois ........................ New York .................. Ohio .......................... Oregon ...................... Pennsylvania ............ Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

14,157 3,131

20,282 22,699 1,179

116

49,718

111,282

22,802 59,377 29,103

15,956 3,279

26,261 26,974 1,911

122

58,817

133,320

29,686 69,230 34,404

15,545 3,770

23,896 27,591 1,723

100

57,160

129,785

27,095 68,897 33,793

15,177 3,140

25,814 27,213 1,513

135

57,147

130,139

28,732 67,573 33,834

175,763 38,856

269,838 280,478 17,732 1,580

641,410

1,425,657

305,131 745,632 374,894

19 4

14 10 5 6

52

110

31 42 37

192,729 43,887

267,578 224,198 16,922 1,570

654,245

1,401,129

302,637 708,184 390,308

21 5

13 10 6 8

52

115

32 43 40

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed

Page 43: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 43 USDA, National Agricultural Statistics Service

Butter Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000 pounds)

California ............... New York ............... Pennsylvania ......... Other States 1 ........ United States ......... Atlantic .................. Central ................... West ......................

52,857 2,495 8,842

134,844

199,038

20,885 84,226 93,927

48,521 2,759 7,310

113,581

172,171

17,736 69,229 85,206

55,353 2,540 7,652

115,149

180,694

17,170 69,798 93,726

54,591 2,835 7,323

107,622

172,371

16,837 62,478 93,056

51,890 2,651 7,969

107,534

170,044

17,490 64,571 87,983

45,524 2,543 6,894

99,887

154,848

14,824 59,583 80,441

45,294 1,471 6,857

97,083

150,705

12,637 57,305 80,763

43,552 1,233 6,096

90,442

141,323

11,282 53,643 76,398

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ............... New York ............... Pennsylvania ......... Other States 1 ........ United States ......... Atlantic .................. Central ................... West ......................

44,225 1,602 7,154

91,353

144,334

12,689 53,827 77,818

48,963 1,699 7,786

104,473

162,921

14,033 64,528 84,360

48,711 1,959 7,974

103,208

161,852

14,328 64,291 83,233

55,582 2,681 8,907

116,604

183,774

19,238 69,264 95,272

595,063 26,468 90,764

1,281,780

1,994,075

189,149 772,743

1,032,183

11 9 6

67

93

38 32 23

578,624 24,696 86,062

1,278,888

1,968,270

186,828 777,638

1,003,804

12 11 6

69

98

39 35 24

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 44: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

44 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Yogurt (Plain and Flavored) Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000 pounds)

California ............... New York ............... Texas ..................... Other States 1 ........ United States ......... Atlantic ................... Central ................... West ......................

35,942 56,807 2,777

273,775

369,301

111,801 160,951 96,549

33,367 56,848 2,963

282,444

375,622

111,034 158,340 106,248

34,198 56,888 2,911

305,702

399,699

114,091 176,580 109,028

35,590 59,431 3,122

281,198

379,341

108,040 162,185 109,116

31,024 58,081 3,244

262,167

354,516

107,193 143,762 103,561

26,804 54,006 2,988

280,215

364,013

97,858

170,529 95,626

27,009 58,509 3,348

259,748

348,614

101,758 152,793 94,063

32,037 66,383 3,680

275,222

377,322

109,124 160,776 107,422

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ............... New York ............... Texas ..................... Other States 1 ........ United States ......... Atlantic ................... Central ................... West ......................

31,078 55,721 3,322

291,374

381,495

104,304 174,999 102,192

31,509 50,337 3,651

271,946

357,443

94,053

164,663 98,727

26,950 48,814 2,590

241,258

319,612

88,417

148,205 82,990

26,466 57,363 3,173

261,977

348,979

101,005 157,933 90,041

371,974 679,188 37,769

3,287,026

4,375,957

1,248,678 1,931,716 1,195,563

20 37 3

101

161

87 37 37

415,150 691,044 31,569

3,314,865

4,452,628

1,337,492 1,848,181 1,266,955

20 37 3

102

162

86 38 38

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 45: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 45 USDA, National Agricultural Statistics Service

Unsweetened Condensed Skim Milk Bulk Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California ................... New York ................... Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

25,068 6,124

84,072

115,264

25,660 55,665 33,939

24,216 5,693

91,311

121,220

27,499 60,598 33,123

20,820 6,894

103,962

131,676

28,168 74,928 28,580

19,852 8,299

98,729

126,880

28,249 70,940 27,691

23,742 10,181

103,329

137,252

31,320 71,147 34,785

20,577 10,601

103,483

134,661

31,003 73,550 30,108

21,603 10,139

93,755

125,497

30,585 64,530 30,382

22,671 10,175

83,515

116,361

29,641 57,772 28,948

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ................... New York ................... Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

20,280 8,480

85,208

113,968

27,636 59,062 27,270

21,415 10,499

81,694

113,608

27,920 57,913 27,775

15,612 5,293

71,524

92,429

22,137 48,774 21,518

14,395 6,357

76,674

97,426

23,054 53,343 21,029

250,251 98,735

1,077,256

1,426,242

332,872 748,222 345,148

9 5

27

41

12 14 15

289,208 95,289

1,083,877

1,468,374

351,768 746,688 369,918

10 5

27

42

12 14 16

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 46: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

46 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Nonfat Dry Milk (Human) Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California .................. Pennsylvania ............ Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

65,802 14,255

97,223

177,280

31,160 36,429

109,691

61,538 14,119

77,760

153,417

27,146 30,480 95,791

68,561 15,560

77,708

161,829

31,201 27,719

102,909

69,211 16,005

82,542

167,758

35,413 28,073

104,272

65,716 17,518

90,432

173,666

37,102 33,633

102,931

44,623 16,344

96,981

157,948

34,879 33,458 89,611

57,205 15,127

99,997

172,329

28,929 37,544

105,856

39,673 13,838

79,014

132,525

26,570 31,120 74,835

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California .................. Pennsylvania ............ Other States 1 ........... United States ............ Atlantic ...................... Central ...................... West .........................

39,027 12,720

66,059

117,806

23,787 22,868 71,151

48,168 13,278

71,270

132,716

26,282 23,526 82,908

44,918 14,629

79,333

138,880

24,401 31,027 83,452

57,055 18,042

89,772

164,869

33,701 29,212

101,956

661,497 181,435

1,008,091

1,851,023

360,571 365,089

1,125,363

13 4

38

55

12 17 26

587,059 181,158

1,009,286

1,777,503

361,793 332,169

1,083,541

12 6

38

56

14 17 25

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 47: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 47 USDA, National Agricultural Statistics Service

Dry Buttermilk (Total) Production by Month – States and United States: 2019 and Total 2018-2019

State 2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

California ................... Other States 1 ............ United States .............

4,404

9,117

13,521

4,404

5,264

9,668

5,423

4,556

9,979

5,643

4,596

10,239

5,061

5,047

10,108

4,755

3,599

8,354

4,491

5,366

9,857

4,421

3,626

8,047

State 2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

California ................... Other States 1 ............ United States .............

4,069

4,778

8,847

4,897

4,008

8,905

4,532

4,353

8,885

5,247

6,603

11,850

57,347

60,913

118,260

7

16

23

52,820

65,255

118,075

6

18

24

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Dry Whey (Human) Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds) (1,000

pounds)

New York ................... Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

12,176 22,157

46,540

80,873

22,454 31,769 26,650

9,932 21,519

43,262

74,713

18,735 30,566 25,412

8,871 24,711

42,508

76,090

19,363 34,516 22,211

11,596 21,475

40,730

73,801

21,781 31,073 20,947

11,714 24,684

41,541

77,939

22,139 35,017 20,783

12,259 26,049

43,414

81,722

22,552 37,548 21,622

11,758 23,521

45,613

80,892

23,396 35,938 21,558

11,467 24,465

47,835

83,767

21,821 38,483 23,463

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(1,000 pounds)

(number) (1,000

pounds) (number)

New York ................... Wisconsin .................. Other States 1 ............ United States ............. Atlantic ...................... Central ....................... West ..........................

11,250 24,380

53,972

89,602

22,024 37,979 29,599

10,473 23,789

55,516

89,778

20,776 37,477 31,525

11,179 22,443

40,298

73,920

20,793 35,357 17,770

10,854 26,638

41,203

78,695

21,206 40,207 17,282

133,529 285,831

542,432

961,792

257,040 425,930 278,822

5 9

17

31

8 15 8

143,474 319,747

518,443

981,664

257,423 448,554 275,687

5 10

15

30

7

16 7

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 48: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

48 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Ice Cream, Regular (Hard) Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Contains minimum milkfat content of 10 percent and not less than 4.5 pounds per gallon]

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

California ............... Connecticut ............ Missouri ................. New Jersey ............ New York ............... Ohio ....................... Oregon ................... Pennsylvania ......... Tennessee ............. Utah ....................... Wisconsin .............. Other States 1 ........ United States ......... Atlantic ................... Central ................... West ......................

4,290 946

1,945 80

2,085 2,139 1,236 2,828 1,813 1,478

540

33,684

53,064

12,242 31,952 8,870

4,799 1,021 3,058

83 1,931 1,673

979 2,809 1,861 2,276

632

32,247

53,369

12,630 30,698 10,041

6,196 1,130 3,403

88 2,116 2,011 1,307 3,351 2,011 1,927

759

41,658

65,957

14,258 40,062 11,637

5,854 1,104 3,020

94 2,486 2,065 1,457 3,458 2,349 2,218

989

39,587

64,681

13,826 39,017 11,838

6,655 1,160 3,115

95 2,566 2,643 1,483 4,592

952 2,222 1,157

40,774

67,414

14,897 39,879 12,638

5,521 1,094 3,337

99 2,193 2,450 1,242 3,426 1,753 2,050 1,174

40,581

64,920

13,152 40,846 10,922

5,790 1,176 2,801

105 2,536 2,874 1,398 3,913 1,924 1,671 1,373

39,285

64,846

14,478 39,155 11,213

6,753 1,249 3,179

101 2,497 2,613 1,211 3,650 2,176 1,682

940

38,191

64,242

14,812 37,462 11,968

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

California ............... Connecticut ............ Missouri ................. New Jersey ............ New York ............... Ohio ....................... Oregon ................... Pennsylvania ......... Tennessee ............. Utah ....................... Wisconsin .............. Other States 1 ........ United States ......... Atlantic ................... Central ................... West ......................

5,261 1,121 2,927

95 2,115 2,159

994 3,070 1,668 1,730

655

36,360

58,155

12,694 35,296 10,165

5,845 1,339 2,745

88 2,108 2,484 1,103 2,782 1,712 1,901

586

35,888

58,581

13,282 34,017 11,282

3,868 1,213 2,237

81 1,559 1,862 1,005 3,618 1,705 1,571

546

27,662

46,927

12,334 26,998 7,595

3,137 788

1,424 79

1,374 1,766 1,150 3,347 1,569 1,205

517

30,683

47,039

10,715 29,585 6,739

63,969 13,341 33,191 1,088

25,566 26,739 14,565 40,844 21,493 21,931 9,868

436,600

709,195

159,320 424,967 124,908

22 17 5

28 28 30 6

33 3 9

28

198

407

199 154 54

73,877 12,758 37,350 1,183

29,546 27,984 14,380 37,583 22,704 29,667 9,799

429,379

726,210

160,788 422,648 142,774

21 17 5

27 29 30 7

33 3 9

27

197

405

198 154 53

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 49: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 49 USDA, National Agricultural Statistics Service

Ice Cream Mix, Regular Production by Month – States, United States, and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

California ............... Connecticut ........... Illinois .................... Indiana .................. Missouri ................. New Jersey ............ New York ............... Ohio ....................... Oregon .................. Pennsylvania ......... Wisconsin .............. Other States 1 ........ United States ......... Atlantic .................. Central ................... West ......................

3,407 1,363 5,789 1,690 2,010

210 1,242 1,032

644 1,460

684

16,165

35,696

7,834 21,828 6,034

3,742 1,357 2,243 1,514 2,569

275 1,158

860 550

1,398 613

15,926

32,205

7,720

17,859 6,626

4,870 1,895 2,615 1,753 2,736

343 1,088 1,091

733 2,002

803

19,989

39,918

9,450 22,551 7,917

4,859 2,028 2,779 1,669 2,503

484 1,295 1,135

836 1,873 1,017

20,192

40,670

9,651

22,769 8,250

5,131 1,589 5,028 1,614 2,597

427 1,515 1,361

817 2,245 1,138

20,031

43,493

9,381

25,590 8,522

4,542 1,714 2,906 1,469 2,708

472 1,154 1,324

711 1,844 1,128

20,778

40,750

9,238

23,837 7,675

4,763 1,750 3,007 1,710 2,439

441 1,503 1,494

781 2,067 1,344

19,635

40,934

9,851

23,087 7,996

5,216 1,499 1,861 1,703 2,629

411 1,452 1,378

668 2,416 1,038

18,468

38,739

9,926

20,561 8,252

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

California ............... Connecticut ........... Illinois .................... Indiana .................. Missouri ................. New Jersey ............ New York ............... Ohio ....................... Oregon .................. Pennsylvania ......... Wisconsin .............. Other States 1 ........ United States ......... Atlantic .................. Central ................... West ......................

3,702 1,301 2,420 1,375 2,501

365 1,299 1,127

566 1,577

771

18,510

35,514

8,146 20,756 6,612

4,169 1,392 2,709 1,653 2,413

330 1,243 1,265

611 1,874

771

17,296

35,726

8,609 19,701 7,416

3,115 1,323 1,718 1,115 2,155

203 953 919 547

1,733 616

13,687

28,084

7,459

15,300 5,325

2,758 1,113 2,009

986 1,749

238 695 899 612

1,591 634

15,571

28,855

6,566

17,443 4,846

50,274 18,324 35,084 18,251 29,009 4,199

14,597 13,885 8,076

22,080 10,557

216,248

440,584

103,831 251,282 85,471

27 8

10 8 6 6

13 15 6

22 11

116

248

85

105 58

55,732 5,572

28,162 22,085 26,965 3,394

15,803 14,188 7,776

21,100 10,785

213,557

425,119

90,329

240,382 94,408

23 7

11 8 7 7

15 15 7

22 14

117

253

86

114 53

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 50: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

50 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Ice Cream, Lowfat (Total) Production by Month – States, United States and Regions: 2019 and Total 2018-2019 [Includes hard, soft-serve, and freezer-made milkshake. Contains less than 10 percent milkfat required for ice cream]

State and region

2019

January February March April May June July

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

California ................... Illinois ......................... Ohio ........................... Pennsylvania ............. Texas ......................... Other States1 ............. United States ............. Atlantic ....................... Central ....................... West ..........................

2,562 1,354 1,541

689 2,308

25,003

33,457

5,473

23,264 4,720

3,397 1,836 1,711

662 1,689

26,465

35,760

6,083

24,035 5,642

3,570 2,347 1,798

726 2,304

31,793

42,538

7,247

29,145 6,146

3,996 2,326 1,846

839 2,168

33,330

44,505

7,661

29,513 7,331

3,945 2,405 2,145

915 2,319

36,144

47,873

7,109

33,527 7,237

3,660 1,963 1,959

875 2,185

33,722

44,364

7,112

30,530 6,722

3,709 1,993 1,814

844 2,659

32,563

43,582

7,697

29,179 6,706

State and region

2019 2018

August September October November December Total Total

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

California ................... Illinois ......................... Ohio ........................... Pennsylvania ............. Texas ......................... Other States1 ............. United States ............. Atlantic ....................... Central ....................... West ..........................

3,916 2,012 1,876 1,004 2,077

31,136

42,021

7,647

27,584 6,790

3,411 1,908 1,632

832 1,877

27,546

37,206

6,408

24,770 6,028

3,505 1,974 1,468

648 1,747

26,973

36,315

6,997

22,902 6,416

2,844 1,396 1,139

632 1,092

21,965

29,068

5,422

19,435 4,211

1,321 1,558 1,211

676 1,514

21,830

28,110

5,065

20,101 2,944

39,836 23,072 20,140 9,342

23,939

348,470

464,799

79,921 313,985 70,893

39,231 24,356 27,617 8,644

21,961

338,339

460,148

89,716 298,732 71,700

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 51: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 51 USDA, National Agricultural Statistics Service

Ice Cream Mix, Lowfat Production by Month – States, United States, and Regions: 2019 and Total 2018-2019 [Includes milkshake mix]

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

California ............... Indiana .................. Massachusetts ....... Michigan ................ Ohio ....................... Pennsylvania ......... Texas .................... Utah ....................... Other States 1 ........ United States ......... Atlantic .................. Central ................... West ......................

1,390 1,396

81 1,430

451 332 759 108

9,894

15,841

2,692

10,599 2,550

1,753 1,429

81 1,518

430 337 573 113

10,105

16,339

3,115

10,232 2,992

1,929 1,562

145 2,159

617 343 815 106

12,682

20,358

3,489

13,460 3,409

2,194 1,627

168 2,864

775 506 771 145

13,412

22,462

3,507

14,999 3,956

2,188 1,300

168 3,247

940 568 832 184

14,482

23,909

3,689

16,228 3,992

2,090 1,404

189 3,063

858 535 804 156

14,285

23,384

3,518

16,111 3,755

2,068 1,255

199 3,357

923 558 936 113

14,301

23,710

4,103

15,865 3,742

2,037 1,460

186 2,716

807 603 764 80

12,999

21,652

3,846

14,189 3,617

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

California ............... Indiana .................. Massachusetts ....... Michigan ................ Ohio ....................... Pennsylvania ......... Texas .................... Utah ....................... Other States 1 ........ United States ......... Atlantic .................. Central ................... West ......................

1,718 1,067

124 1,722

696 445 672 108

11,296

17,848

2,972

11,702 3,174

1,831 1,395

102 1,581

493 368 632 154

10,443

16,999

3,137

10,491 3,371

1,431 924 72

939 341 307 408 153

8,698

13,273

2,427 8,710 2,136

889 841 65

1,029 399 309 549 151

8,922

13,154

2,320 9,070 1,764

21,518 15,660 1,580

25,625 7,730 5,211 8,515 1,571

141,519

228,929

38,815

151,656 38,458

19 7 3 7

11 9 8 4

80

148

40 65 43

22,344 15,726 2,617

18,766 8,294 4,382 7,761 1,161

161,672

242,723

47,737

155,181 39,805

15 7 4 8

11 10 9 4

79

147

40 69 38

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 52: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

52 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Sherbet (Hard) Production by Month – United States and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

United States ......... Atlantic ................... Central ................... West ......................

2,437

559 1,317

561

2,700

587 1,421

692

3,225

637 1,710

878

3,067

672 1,581

814

3,191

673 1,610

908

3,166

633 1,733

800

2,795

594 1,464

737

2,382

517 1,284

581

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

United States ......... Atlantic ................... Central ................... West ......................

2,703

538 1,455

710

2,445

557 1,323

565

2,053

425 1,177

451

2,056

483 1,353

220

32,220

6,875 17,428 7,917

127

50 51 26

35,369

7,719 19,230 8,420

132

54 50 28

Sherbet Mix Production by Month – States, United States and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

California ............... Ohio ....................... Pennsylvania ......... Texas ..................... Utah ....................... Wisconsin .............. Other States1 ......... United States ......... Atlantic ................... Central ................... West ......................

93 88 27 77 45 6

1,287

1,623

338 938 347

134 89 50 75

122 13

1,446

1,929

404

1,059 466

136 86 66

105 74 10

1,730

2,207

424

1,250 533

141 94 89 55 59 9

1,589

2,036

423 1,086

527

171 169 75 60 67 12

1,644

2,198

431

1,204 563

164 100 76 35 57 23

1,665

2,120

385

1,236 499

202 124 59 70 64 29

1,400

1,948

386

1,077 485

151 105 61 54 42 9

1,234

1,656

363 926 367

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

California ............... Ohio ....................... Pennsylvania ......... Texas ..................... Utah ....................... Wisconsin .............. Other States1 ......... United States ......... Atlantic ................... Central ................... West ......................

129 136 57 51 58 17

1,397

1,845

349

1,030 466

168 86 60 83 64 8

1,231

1,700

404 929 367

99 84 41 62 64 13

1,088

1,451

293 867 291

42 59 37 53 28 7

1,185

1,411

293 976 142

1,630 1,220

698 780 744 156

16,896

22,124

4,493

12,578 5,053

8 8 8 6 5 4

63

102

32 45 25

1,727 1,283

604 1,065 1,049

201

17,679

23,608

4,648 13,544 5,416

10 8 8 5 5 4

61

101

33 42 26

1 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.

Page 53: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 53 USDA, National Agricultural Statistics Service

Frozen Yogurt Mix Production by Month – United States and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

United States ............. Atlantic ...................... Central ....................... West ..........................

2,201

261 703

1,237

2,417

463 762

1,192

2,689

492 869

1,328

2,585

544 854

1,187

2,843

482 870

1,491

2,786

539 773

1,474

2,936

479 908

1,549

State and region

2019 2018

August September October November December Total Total

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

United States ............. Atlantic ...................... Central ....................... West ..........................

2,357

585 747

1,025

1,993

525 542 926

1,883

334 603 946

1,566

257 559 750

1,479

268 543 668

27,735

5,229 8,733

13,773

30,633

4,292 10,609 15,732

Page 54: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

54 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

Water and Juice Ices Production by Month – United States and Regions: 2019 and Total 2018-2019 [Does not include counter-freezer production]

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

United States ......... Atlantic ................... Central ................... West ......................

4,191

1,540 2,160

491

5,276

2,065 2,492

719

6,703

2,486 3,063 1,154

6,777

2,573 3,127 1,077

7,565

3,283 3,256 1,026

7,560

3,085 3,481

994

7,429

3,448 3,087

894

6,978

2,916 3,101

961

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

United States ......... Atlantic ................... Central ................... West ......................

5,459

2,060 2,599

800

5,401

1,897 2,671

833

4,772

1,875 2,192

705

3,887

1,365 2,058

464

71,998

28,593 33,287 10,118

104

53 36 15

67,199

26,518 30,977 9,704

111

52 43 16

Other Frozen Dairy Products Production by Month – United States and Regions: 2019 and Total 2018-2019

State and region

2019

January February March April May June July August

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)

United States ......... Atlantic ................... Central ................... West ......................

1,669

159 1,427

83

1,722

610 1,057

55

2,825

1,069 1,671

85

1,686

380 1,223

83

2,202

380 1,709

113

1,988

399 1,464

125

1,645

334 1,173

138

1,116

327 631 158

State and region

2019 2018

September October November December Total Plants Total Plants

(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (number) (1,000 gallons) (number)

United States ......... Atlantic ................... Central ................... West ......................

1,752

307 1,389

56

1,346

687 540 119

582

160 374 48

1,119

155 899 65

19,652

4,967 13,557 1,128

53

27 22 4

22,749

4,567 16,994 1,188

56

31 22 3

Page 55: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 55 USDA, National Agricultural Statistics Service

Dairy Plants Manufacturing One or More Dairy Products – States, United States, and Region: 2015-2019

State and 2015 2016 2017 2018 2019

(number) (number) (number) (number) (number)

Alabama ................................... Alaska ...................................... Arizona ..................................... Arkansas .................................. California .................................. Colorado ................................... Connecticut .............................. Delaware .................................. Florida ...................................... Georgia .................................... Hawaii ...................................... Idaho ........................................ Illinois ....................................... Indiana ..................................... Iowa .......................................... Kansas ..................................... Kentucky ................................... Louisiana .................................. Maine ....................................... Maryland ................................... Massachusetts .......................... Michigan ................................... Minnesota ................................. Mississippi ................................ Missouri .................................... Montana ................................... Nebraska .................................. Nevada ..................................... New Hampshire ........................ New Jersey ............................... New Mexico .............................. New York .................................. North Carolina .......................... North Dakota ............................ Ohio .......................................... Oklahoma ................................. Oregon ..................................... Pennsylvania ............................ Rhode Island ............................ South Carolina .......................... South Dakota ............................ Tennessee ................................ Texas ....................................... Utah .......................................... Vermont .................................... Virginia ..................................... Washington .............................. West Virginia ............................ Wisconsin ................................. Wyoming .................................. United States ............................ Atlantic ..................................... Central ...................................... West .........................................

4 1 8 1

117 7

27 6

58 6

6 17 35 19 21 6

14 4

25 12

37 52 32 1

17 7 7 4

10 51

6

125 13 2

66 8

19 81 4 2

9 12 44 20 35 1

10 1

203 -

1,273

494 557 222

4 1 8 1

118 7

28 7

56 7

6 17 36 18 22 6

14 4

28 13

40 51 31 1

17 7 7 4

10 51

6

130 13 2

65 8

19 79 4 2

9 12 43 20 51 1

10 2

202 -

1,298

522 553 223

4 1 8 1

113 7

28 7

58 8

6 17 35 19 22 7

14 3

28 14

40 51 31 1

16 7 8 4

10 50

6

130 13 2

66 6

20 86 4 2

9 12 43 20 49 1

10 2

206 -

1,305

530 556 219

4 - 8 1

115 8

28 6

53 6

6 17 35 18 23 7

14 2

27 11

39 49 31 1

15 7 8 4

11 47

6

122 13 2

64 4

19 87 4 2

9 12 38 20 59 1

10 2

200 -

1,275

518 537 220

4 - 8 1

114 8

28 7

53 6

6 17 34 19 23 7

14 2

26 13

38 47 30 1

13 7 7 5

11 49

6

123 14 2

64 4

18 84 4 2

9 10 36 20 58 3

10 2

199 -

1,266

521 526 219

- Represents zero.

Page 56: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

56 Dairy Products 2019 Summary (April 2020) USDA, National Agricultural Statistics Service

West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah,

Washington, Wyoming.

Central: Alabama, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi,

Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Wisconsin.

Atlantic: Connecticut, Delaware, Florida, Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New

York, Pennsylvania, North Carolina, Rhode Island, South Carolina, Vermont, Virginia, West Virginia.

Page 57: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Dairy Products 2019 Summary (April 2020) 57 USDA, National Agricultural Statistics Service

Statistical Methodology Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month.

Production data are provided by the firms producing dairy products.

Sampling frames and sample size: In 2019, there were 1,266 manufacturers that produced one or more dairy products. In

states with small numbers of plants, reports are received from all plants each month. In states with large numbers of

plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants.

In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and

reduces respondent burden.

Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic

mail.

Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of

instructions and definitions provided on the questionnaire.

Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in

the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted

monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close

of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated

during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do

not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under

Federal law as defined in Public Laws 106-532 and 107-171 to complete the Dairy Products report. Plants storing these

items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state

complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not

affect the final estimates, however non-sampling errors are possible.

Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and

consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO

summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB)

along with supporting comments where they are compared with surrounding states, their region, and national trends.

During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported.

After ASB review, RFO data are summarized into a National level summary.

Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual

estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to

previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the

current report.

Page 58: United States Dairy Products Department of Agriculture...Mozzarella accounted for 79.3 percent of the Italian production followed by Parmesan with 7.3 percent and Provolone with 6.8

Information Contacts

Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to

contact for additional information. E-mail inquiries may be sent to [email protected].

Travis Averill, Chief, Livestock Branch ......................................................................................................... (202) 692-0069

Scott Hollis, Head, Livestock Section ............................................................................................................ (202) 690-2424

Sherry Bertramsen – Livestock Slaughter ................................................................................................ (202) 690-8632

Holly Brenize – Sheep and Goats ............................................................................................................. (202) 720-0585

Heidi Lanouette – Cattle, Cattle on Feed .................................................................................................. (202) 720-3040

Mike Miller – Milk Production and Milk Cows ....................................................................................... (202) 720-3278

Suzanne Richards – Dairy Products .......................................................................................................... (202) 720-4448

Seth Riggins – Hogs and Pigs ................................................................................................................... (202) 720-3106

Access to NASS Reports

For your convenience, you may access NASS reports and products the following ways:

All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov

Both national and state specific reports are available via a free e-mail subscription. To set-up this free

subscription, visit www.nass.usda.gov and click on “National” or “State” in upper right corner above “search”

box to create an account and select the reports you would like to receive.

Cornell’s Mann Library has launched a new website housing NASS’s and other agency’s archived reports. The

new website, https://usda.library.cornell.edu. All email subscriptions containing reports will be sent from the new

website, https://usda.library.cornell.edu. To continue receiving the reports via e-mail, you will have to go to the

new website, create a new account and re-subscribe to the reports. If you need instructions to set up an account or

subscribe, they are located at: https://usda.library.cornell.edu/help. You should whitelist notifications@usda-

esmis.library.cornell.edu in your email client to avoid the emails going into spam/junk folders.

For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540,

7:30 a.m. to 4:00 p.m. ET, or e-mail: [email protected].

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for

employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where

applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's

income is derived from any public assistance program, or protected genetic information in employment or in any program

or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or

employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination

Complaint Form (PDF), found online at www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer, or

at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the

information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of

Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax

(202) 690-7442 or email at [email protected].