TRADITIONS

Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

CRAB AND ROASTED CORN SOUP aromatic vegetables, tomato–herb broth

cup 6.00 bowl 7.00

TPC SALAD

romaine, sun-dried cherries, Maytag blue cheese,

red onions, candied pecans, choice of dressing

8.00

CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients

cup 5.00 bowl 6.00

GARDEN SALAD

mixed greens, grape tomatoes, cucumbers,

Cheddar cheese, choice of dressing

8.00

ENTRÉE SALADS

APPETIZERS

PEACH AND ARUGULA SALAD

sliced peaches, spinach, red onions goat cheese, toasted walnuts

13.00

chicken 15.00 shrimp 17.00

TRADITIONAL CAESAR romaine, classic Caesar dressing,

fresh croutons, shaved Parmigiano-Reggiano

12.00

chicken 14.00 shrimp 16.00

WASABI SESAME CRUSTED TUNA

seared Ahi tuna, Napa cabbage, lentils, quinoa, nori,

chili-lime vinaigrette

20.00

FRESH BERRY SALAD

mixed greens, strawberries, cranberries,

blackberries, blueberries,

goat cheese, slivered almonds, raspberry vinaigrette

13.00 chicken 15.00 shrimp 17.00

The following sandwiches are served with your choice of french fries, hush puppies, housemade kettle chips, fresh fruit or slaw

SANDWICHES

“THE BURGER” 10 oz. of our signature house ground beef, toasted

brioche bun, vine-ripened tomatoes,

leaf lettuce, kosher pickle, homemade barbecued Vidalia onion jam

15.00

SIMPLY BLACKENED

GROUPER served with tartar sauce

on a brioche bun

18.00

“PETE DYE’S” CLUB

turkey, ham, applewood smoked

bacon, Swiss and Cheddar cheeses, lettuce,

tomato, toasted whole wheat bread

14.00

SARATOGA CHIPS applewood smoked bacon,

blue cheese sauce 10.00

“FRED FUNK’S” NACHOS mesquite grilled chicken, black beans,

salsa, sour cream, jalapeños, pepper jack cheese, guacamole

12.00

ANGUS BEEF SLIDERS 3 angus beef sliders, Vidalia onion jam,

smoked blue cheese, onion straws 13.00

MAYPORT BUFFALO SHRIMP fresh local shrimp, buffalo sauce,

celery and carrot sticks 12.00

DUCK EMPANADAS tomatillo sauce, duck confit

12.00

TRADITIONS

Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

CORN CRUSTED SCALLOPS warm potato salad, pancetta, haricot vert, saffon & tarragon aioli,

tomato oil, beurre blanc

28.00

“JIM FURYK’S” FILET MIGNON

red wine demi-glaze, Gruyere potato rösti cake

5 oz. 26.00 8 oz. 37.00

12 oz. N.Y. STRIP

simply grilled, fresh vegetables, sage roasted potatoes

32.00

ROASTED CHICKEN

half of a lemon and rosemary roasted chicken, herbed fingerlings, peppered arugula salad, balsamic and honey pan jus

21.00

GRILLED HALIBUT

shaved fennel, golden beet, radish, pickled red onion

and fresh herb salad, charred romesco sauce

34.00

“PHIL MICKELSON’S” LOBSTER RAVIOLI

sautéed spinach, corn, tomato basil cream sauce

29.00

VEAL MILANAISE

brown butter, sage roasted fingerlings, caprese salad

27.00

PAN SEARED GROUPER

Beluga lentil and farro risotto, olive oil poached endive, frisée,

sweet peppernotta sauce

34.00

DUCK CONFIT AND ROSEMARY PAPPARDELLE

heirloom tomato, organic mushroom, swiss chard, Pecorino Romano,

26.00

LOCAL FRESH FISH

chef’s selection

market price

ENTRÉES