updated menus for devour downtown summer 2011

120 West Market Fresh Grill120 W. Market St. + 317.822.5824

Devour Menu Summer 2011 1 Person for $30

Starters

Choice

Shrimp and Crab Cake over Green Corn SauceOr

Mesclun salad

Or

Iced Red Gazpacho

Entrée

Barbeque-Braised Lamb Shank w/Honey/Mint GlazeServed w/collard Greens and Gold Mashed Potatoes

Or

Pan-Fried Rainbow Trout served w/Tomato Risotto and Green Bean Stir-fry

Dessert

Chocolate Bread Pudding w/ a scoop of White Coffee Ice Cream

Or

Blueberry Streusel Cobbler w/Vanilla Ice Cream

14 West14 W. Maryland St. + 317.636.1414

Dinner: M-Sat: 5pm-10pm

Devour Dinner Menu Summer 201130.00 per person

First Course(Please select one)

Iceberg WedgeMaytag bleu cheese, bacon, grape tomatoes & red onion

Chicken Enchilada SoupBlack beans, corn, and chicken marinated in a southwestern broth

Second Course(Please select one)

Herb Crusted TroutIdaho farm raised Trout served with roasted tomatoes, vegetable risotto and a lemon burre blanc sauce

Cheese TortelliniThree cheese tortellini tossed with mushrooms, onions, spinach, in a roasted red pepper cream sauce

8oz Rib-EyeServed with mushrooms, wild rice pilaf, and whipped potatoes

Third Course(Please select one)

Chocolate TorteFlourless dark chocolate, whipped cream and seasonal berries

Viennese Apple StrudelWarm pastry, cinnamon ice cream and caramel sauce

14 West Lunch14 W. Maryland St. + 317.636.1414


Devour Dinner Menu Summer 201115.00 per person

First Course(Please select one)

Chicken Orzo SoupGunthorp Farms raised chicken, chicken broth, carrots, and orzo

Mixed Green SaladField greens, tomatoes and cucumbers, choice of dressing

Second Course(Please select one)

Traditional BurgerCertified-Angus beef char-grilled to perfection and served with lettuce, tomato, onion, pickle and choice of cheese on a signature 14

West pretzel bun

Chicken Arugula SandwichA grilled chicken breast, arugula, roasted red peppers and white cheddar. Served on a hoagie roll with herbed mayo

Club WrapHam, turkey, bacon, American and Swiss cheese, tomato and mayo, wrapped in a soft tortilla

Third Course(Please select one)

Choice of Ice Cream or Sorbet

Adobo’s famous Guacamole

Appetizers (Please Select One)

Gazpacho MexicanoChilled heirloom tomato and cucumber soup with shrimp, pico de

gallo, avocado

Ensalada de Jicama y MangoMixed greens with diced jicama and mango tossed in a pumpkin

seed dressingwith queso fresco and chile piquín

Ceviche YucatecoMarlin marinated in achiote and lime juice, tomato, cucumbers,

onions and serrano

Empanada Oaxaqueña con Mole AmarilloCorn masa pastry turnover stuffed with smoked chicken, salsa of

tomato, tomatilloand chile guajillo, sour cream, queso fresco

Entrees(Please select one)

Carne AdobadaAdobo marinated flat iron steak with ancho cream salsa,

potatoes enchorizadas, fresh Indiana corn relish

Pollo al TiculAchiote marinated grilled chicken breast served on top of a

black bean tostada with fried plantains, poblano rice and crispy garnishes

of shredded lettuce, radishes, pickled purple onions

Enchiladas de PolloChicken enchiladas basted in ranchera and tomatillo salsas;

sour cream, cheese and red onion; refried black beans and guacamole

Enchiladas de CalabazaRoasted butternut squash and mushroom enchiladas

in creamy tomatillo salsa; sour cream, cheese, red onion and black beans

Chamorro de Cerdo en CarnitasPork shank slowly cooked in its own juices with oranges, bay leaf

and onion; chorizo and bacon stewed “cowboy” beans and raw salsa of tomatillo-serrano

Pescado SarandeadoMesquite grilled Adobo-soy marinated steel head rainbow trout

with coconut rice, cucumber-mango relish

Tacos de Pescado Estillo BajaCalifornia Baja style beer-battered tilapia;

creamy chipotle mayo, pico de gallo and pickled cabbage

Desserts(Please select one)

Chocolate Tamalwith vanilla ice cream and chocolate sauce

ChurrosFried pastry dough served with warm ancho spiced chocolate

sauce

Budin de EloteWarm Indiana sweet corn cake with sweet corn ice cream and

tequila-blackberry sauce

¡Buen Provecho!

$30.00 per person plus tax and gratuity.Includes one Adobo Margarita.

Adobo Grill110 E. Washington St. +317.822.9990

Dinner: M-Th: 3pm-10:30pm, Sat: 4pm-10:30pm, Sun: 4pm-9:30pm

Devour Dinner Menu Summer 2011$30 per Person

Adobo’s famous Guacamole

Cup of Tortilla Soup

Entrées(Please select one)

Enchiladas de Pollo Chicken enchiladas basted in ranchera and tomatillo salsas;sour cream, cheese and red onion; refried black beans and Mexican Rice

Enchiladas de Calabaza Roasted butternut squash and mushroom enchiladasin creamy tomatillo salsa; sour cream, cheese, red onion; black beans

Torta Milanesa Crispy breaded steak sandwich, beans, cheese, pickled cabbage,tomato, guacasalsa, creamy chipotle mayo; French fries

Adobo Chopped Salad Chopped romaine, grilled chicken breast, bacon, corn, tomato, cheese, avocado, black beans, egg, onion; torti-lla strips and guacamole dressing

Tacos de Pescado Baja style, beer-battered tilapia tacoswith a creamy chipotle salsa and pico de gallo, refried black beans and Mexican Rice

Tacos al Pastor Adobo marinated slow-roasted porkwith ancho salsa and pineapple pico de gallo; puerco beans and Mexican Rice

DessertChurro Fried pastry dough served with warm ancho spiced chocolate sauce

Buen Provecho!

Includes soda, ice tea or limeade.Two for $30.00 plus tax and gratuity.

Adobo Grill Lunch110 E. Washington St. +317.822.9990

Lunch: M-F: 11:30am-3pm

Devour Lunch Menu Summer 20112 for $30

AntipastiChoice of one

CALAMARI FRITTILightly floured, house made cocktail sauce

BRUSCHETTA al POMODORODiced tomatoes, basil, garlic, olive oil, herb crostini

CARPACCIO di PROSCIUTTOParma Prosciutto, arugula, Parmigiano, lemon vinaigrette

InsalateChoice of one

INSALATA MISTAMixed greens, diced tomatoes, Gorgonzola, balsamic dressing

ISALATA alla CESARERomaine, Parmigiano, house-made herbed croutons

ISALATA di PERAMixed greens, julienne pears, goat cheese, candied pecans, rose-

mary dressing

SecondiChoice of one

MEDAGLIONI RAFFINATISautéed beef tenderloin, peppercorn brandy cream sauce

RAVIOLI di ZUCCAButternut squash filled ravioli, brown butter sauce, pine nuts

SPAGHETTI alla BOLOGNESETraditional three meat ragu, tomato-garlic sauce, touch of cream

POLLO alla CHIANTIGIANABaked chicken breast, sundried tomato pesto, mozzarella, fresh

basil

DolciChoice of one

TIRAMISU

CANNOLI

$30.00Tax and Gratuity not included.Offered from August 8th – 21st

Sorry No Substitutions.

Ambrosia Centro15 East Maryland St. + 317.635.3096 + Reserve Online


Devour Dinner Menu Summer 2011$30 Per Person

Appetizers (Choice of 1)

Poplette MozzarellaHouse made meatballs topped with mozzarella

Mozzarella FrittiFresh mozzarella wedges breaded and deep-fried, of-

fered with house made marinara sauce

Pane GranchioFresh baked Italian bread layered with spicy crabmeat

and a blend of Italian cheeses

Bruschetta alla BellaGarlic bread topped with fresh tomatoes marinated

in extra virgin olive oil, garlic, balsamic vinegar and fresh basil

Entrees (Choice of 2)

Ravioli PomodoroSpinach and ricotta stuffed ravioli in a rich basil to-

mato sauce

Garlic Cream FettuccineTossed in a smooth garlic, cream and parmesan cheese

sauce

Parpadelle PopletteHouse made meatballs tossed with fresh wide ribbons

of pasta,tossed in a tomato basil sauce

Lasagna al FornoPasta sheets layered with our bolognese meat sauce,

béchamel, ricotta and mozzarella cheese

Penne MediterraneanSpinach, tomato, pinenuts and kalamata olives tossed

in extra virgin olive oil, accented with feta cheese

Eggplant ParmigianaSliced eggplant breaded and fried, topped with mari-

nara sauce and mozzarella cheeseServed with Broccoli

Blackened TilapiaSeared Cajun seasoned tilapia topped with garlic

lemon butter

DessertGelato for two

Barcelona Tapas49 W Maryland St Ste B3 +317.822.9840 + Website

Devour Downtown Two for $30

Appetizers (Choice of 1)

Poplette MozzarellaHouse made meatballs topped with mozzarella

Mozzarella FrittiFresh mozzarella wedges breaded and deep-fried, of-

fered with house made marinara sauce

Pane GranchioFresh baked Italian bread layered with spicy crabmeat

and a blend of Italian cheeses

Bruschetta alla BellaGarlic bread topped with fresh tomatoes marinated

in extra virgin olive oil, garlic, balsamic vinegar and fresh basil

Entrees (Choice of 2)

Ravioli PomodoroSpinach and ricotta stuffed ravioli in a rich basil to-

mato sauce

Garlic Cream FettuccineTossed in a smooth garlic, cream and parmesan cheese

sauce

Parpadelle PopletteHouse made meatballs tossed with fresh wide ribbons

of pasta,tossed in a tomato basil sauce

Lasagna al FornoPasta sheets layered with our bolognese meat sauce,

béchamel, ricotta and mozzarella cheese

Penne MediterraneanSpinach, tomato, pinenuts and kalamata olives tossed

in extra virgin olive oil, accented with feta cheese

Eggplant ParmigianaSliced eggplant breaded and fried, topped with mari-

nara sauce and mozzarella cheeseServed with Broccoli

Blackened TilapiaSeared Cajun seasoned tilapia topped with garlic

lemon butter

DessertGelato for two

Bella Vita49 W Maryland St Ste B3 +317.822.9840 + Website

Devour Downtown Two for $30

Choice Of

Field Greens, Spring Vegetableswith Shallot Champagne Vinaigrette

Caesar Salad

Clam Chowder

Entrée Choice

Filet Mignon 8 oz

Parmesan and Herb Marinated Tournedos

14 oz Bone-In Kona Crusted Dry Aged Sirloinwith Shallot Butter

Seared Citrus Glazed Salmon

Accompaniments

Sam’s Mashed Potatoes

Fresh Creamed Spinach

Choice Of

Classic Crème Brulée

Flourless Chocolate Espresso Cake

The Capital Grille Handcrafted Ice Cream

Chef’s Seasonal Fruit Sorbet

Special promotional menuavailable August 8th through August 21st$30.00 per person plus sales tax & gratuityNo substitutions/Available Dinner or Lunch

The Capital Grille40 W. Washington St. + 317.423.8790 + Reserve Online

Dinner: M-Th: 5pm-10:30pm, F-Sat: 5pm-11pm, Sun: 5pm-10:30pm

Devour Dinner Menu Summer 2011$30 Per Person

Choice Of

Field Greens, Spring Vegetableswith Shallot Champagne Vinaigrette

Clam Chowder

Entrée Choice

Dry Aged Sirloin Saladwith Gorgonzola Vinaigrette

The Grille’s Signature Cheeseburgerwith Truffle Fries

Seared Citrus Glazed Salmon

Roasted Half Chicken

Choice Of

Flourless Chocolate Espresso Cake

The Capital Grille Handcrafted Ice Cream

Chef’s Seasonal Fruit Sorbet

Special promotional menu available August 8th through August 21st

$18.00 per person plus sales tax & gratuity No substitutions/Lunch only

The Capital Grille Lunch40 W. Washington St. + 317.423.8790 + Reserve Online

Dinner: M-Th: 5pm-10:30pm, F-Sat: 5pm-11pm, Sun: 5pm-10:30pm

Devour Lunch Menu Summer 2011$18 Per Person

Champion’s350 W. Maryland St. + 317.405.6111 + Website

Devour Menu Summer 2011$30 per Person

1st CourseChoice of Soup or salad

2nd courseChicken Parmesan Pasta

Rigatoni pasta tossed in tomato sauce and topped with crispy chicken breast and melted mozzarella, parmesan cheese.

Grilled Teriyaki Salmon

Jasmine rice with seasonal vegetables & pickled ginger

1⁄2 BBQ Ribs

Rib cooked low and slow and slathered in our sweet BBQ sauce and served with French fries and Cole slaw.

3rd Course

Chocolate Nachos

Crisp flour tortillas tossed in a cinnamon and sugar, topped with Baby Ruth candy bars, chocolate sauce, marshmallows, vanilla ice cream, maraschino cherries & whipped cream

Or

Apple Crisp

Brown sugar topping, vanilla ice cream and caramel sauce

Circle City Bar & Grille350 W. Maryland St. +317.405.6100 + Website



I

Steamed MusselsWhite wine/ oregano/garlic crostini paired with a small pour Oyster Bay Sauvignon Blanc,

Marlborough New Zealand-or-

Molten BrieBerry compote/ tart apple/ sliced baguette

Paired with small pour Ecco Domani Pinot Grigio, Italy

II

Wedge saladFresh strawberries/ candied pecans/ crisp bacon/ gorgonzola dressing

Paired with small pour William Hill Chardonnay, Central Coast California-or-

Chef’s handcrafted soup of the day

III

Grilled chicken paillard or breaded chicken schnitzelSummer tomato salad/ arugula

-or-8 oz pork flat iron steak

Black bean rice blend/ chimichurri-or-

Spaghetti with fresh musselsMarinara or white wine/ garlic/ oregano

-or-Organic salmon fillet

Warm nicoise salad/ pommery mustard vinaigrettePaired with Bridlewood Pinot Noir, California

OrApothic Syrah-Zinfandel- Merlot blend, California

IVChef’s Selection of house-churned ice cream favorites

$30 per person or $45 per person with wine pairings

Columbia Club121 Monument Circle +317.761.7504 + Website



1st course

Lobster Bisque*

Caprese SaladSliced vine ripe tomatoes stacked with fresh mozzarella and fresh basil and drizzled with balsamic vinaigrette

Columbian ChoppedIceberg Lettuce, Bacon, Cheddar Cheese, Bleu Cheese Crumbles, Tomato and Onion

Tossed with Our Creamy House Dressing

Entrée

BBQ Short RibsBoneless- slow cooked beef short ribs served with Parmesan Risotto and Grilled Asparagus

French Cut Chicken BreastOrange-Rosemary Marinated Semi Boneless Chicken Breast Grilled to Perfection then Served with Mixed Artisan Lettuce, Toasted

Almonds, Dried Cherries and Gorgonzola Cheese

Scottish SalmonGrilled Scottish Salmon with Pineapple Salsa, Mint Couscous and Roasted Asparagus

Desserts

Pecan Ball

White Chocolate-Raspberry Crème Brulee

Peaches and Cream Tart

Tax and 20% Gratuity is automatically added.

Creation Cafe337 W. 11th St. +317.955.2389 + Website

Devour Dinner Menu Summer 20112 People for $30

Available after 3pm daily

Starters--choose one to share

Peppy PicklesDill pickles dipped in breading, deep-fried and served with a side of zippy horseradish dipping sauce.

Pulled Pork NachosOur own braised pork shoulder or diced chicken on a mountain of crispy tortilla chips with black bean salsa, cheddar cheese, lettuce,

and topped with jalapenos. Sour cream and guacamole come on the side.

Fajita QuesadillaGrilled chicken with cheddar, Monterey Jack cheese, marinated yellow and red peppers, onions, and cilantro melted inside a flour

tortilla and served with a side of sour cream and Pico de gallo.

Entrees--each guest choose their own entrée

Three Cheese TortelliniA generous portion of tortellini topped with homemade marinara and Alfredo sauce.

Pot StickersPork dumpling pot stickers fried and topped with our delightful plum sauce.

Ciabatta ChickenGrilled chicken nestled on a bed of Ciabatta bread and covered with tomato bruschetta.

DessertEach guest choose a dessert & don’t even THINK

about sharing! They are just too good to share!

Scoop of GelatoChoose from our wide selection of Gelato from Indy’s own Gelato DaVinci.

A Goodie from The Cake StandChoose from the daily selection Cheryl’s awesome treats!

2 guests dine for $30

Dunaway’s Palazzo Ossigeno351 Southeast St. + 317.638.7663 + Website

Dinner: M-Th: 5pm - 9pm, F-Sat: 5pm-10pm


Course 1 – Choice of

Crostini PlatterPan fried crostini with house marinara and goat cheese dipping sauce

Seared ShrimpSeared shrimp over cheesy polenta cakes smothered in a pepperoni sobrassada ragu.


House SaladMixed field greens with a balsamic vinaigrette dressing topped with cucumber,

pimentos and cherry tomatoes, sprinkled with bleu cheese

Caesar SaladFresh romaine with parmesan and buttery croutons


Seared SalmonServed over fettuccini with a white wine butter sauce, finished with fresh herbs

Housemade ManicottiStuffed with a mixture of herb infused farm fresh goat cheese,

served with sautéed vegetables and house marinara

Grilled Hanger SteakServed with buttermilk smashed potatoes,

topped with crispy onion strings and mushroom demi-glaze

Seared Pesto ChickenServed on top of creamy herb risotto


Mini Crème BruleePistachio flavored and chocolate infused

Housemade GelatoStrawberry, Chocolate, “Goatlato” Goats milk pistachio

Eagle’s Nest Restaurant& Lounge

1 S. Capitol Ave. + 317.616.6170 + WebsiteDinner: 5pm-10pm daily


FIRST COURSE

Lobster BisqueSweet Basil and Sherry Cream

-or-Hearts of Romaine Salad

Candied Bacon, Mixed Tomatoes, Crumbled Maytag Blue CheeseButtermilk Dressing

MAIN COURSE

Herb Crusted Prime Rib Boursin Cheese Mash Potato

Chicken Cordon Blue Dijon Supreme Sauce

Portabella RavioliPepper Coulis, Capriole Goat Cheese

DESSERT

Ricotta CheesecakeAmaretto Nectarines

Elbow Room605 N Pennsylvania St. +317.635.3354 + Website

Dinner: M-Th: 4pm-10pm, F-Sat: 4pm-11pm, Sun: 4pm-9pm

Summer Devour Downtown – 2 for $30Dedicated to the local Breweries of Indiana

Available August 8 through August 28thMenu offered after 4 p.m.

Appetizers(Choose 1 per Couple)

*House Beer Battered & Deep Fried Pork Tenderloin Strips served with ranch dressing.Or

*Chilled Veggie Salad – Diced cucumbers, cherry tomatoes, black olives, green peppers,roasted red peppers, & mushrooms tossed in Italian dressing.

Entrees (Choose 1 per Person)

*A 7oz. Flat Iron Steak, steamed with Flat 12 Milk Stout,Topped with our house breaded & deep fried onion rings

*Fried Shrimp & fish dipped in our home made beer batter made with Upland’s Dragonfly IPA.

*Our every day jumbo Chicken Wings tossed in our house madeSun King Cream Ale BBQ sauce.

All Dinners are served with a dinner roll & two sides:Steamed Vegetables, Baked Potato, French Fries, Sweet Potato Fries, Home made Coleslaw

Desserts(Choose 1 per Couple)

*Grilled Angel Food Cake with Strawberries & whipped creamOr

*Brownie Sundae

Ask about our Local Brews & Featured Wines of the Month!

Salad Bar

The salad bar includes items such as hearts of palm, giant aspara-gus,

fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli,

marinated artichoke bottoms, tubule, smoked salmon,an assortment of fine cheeses, and much more.

.....

Entrées

PicanhaOur signature cut, this prime part of the sirloin is served seasoned

with sea salt or flavored with garlic.

Filet MignonThis succulent piece of meat is cut from the tenderloin and sea-

soned to perfection. Also served wrapped in bacon.

AlcatraCut from the top sirloin this piece of meat is tender and full of

flavor.

FraldinhaCut from the bottom sirloin and seasoned to

perfection.

Beef AnchoThe prime part of the rib eye, beef ancho celebrates the rich fla-

vor and the delectable texture of this elite cut.

CordeiroFresh, leg of lamb sliced right off the bone. Also served as chops.

PorcoTender pork loin encrusted with parmesan cheese. Also served as

ribs.

FrangoSucculent chicken legs and tender chicken breast medallions

wrapped in bacon.

LinGuicaRobust pork sausages seasoned and slow-roasted to mouth-water-

ing perfection

CostelaTender, juicy beef ribs cooked slowly to preserve their rich natu-

ral flavors.

.....

Side Dishes

Out traditional Brazilian side dishes include seasoned mashed potatoes,

caramelized bananas, crispy polenta and warm cheese bread.

.....

Desserts

Choose one dessert from our selection of desserts

Fogo de Chão Churrascaria117 E. Washington St. +317.638.4000 + Reserve Online

Dinner: M-Th: 5pm-10pm, F: 5pm-10:30pm, Sat: 4pm-10:30pm , Sun: 4pm-9pm


#1) SHARE AN APPETIZER, SUSHI ROLL OR DESSERT:

Appetizers:Edamame- Fresh steamed soy bean pods topped with kosher salt.

Seared Ahi Tuna- Fresh Ahi Tuna crusted with a combination of cracked peppercorns and sesame seeds, seared to rare, then

served with a plum wine sauce.Italia a la Avenue- Warm Vienna bread topped with our creative

Italian blend of tomatoes and basil toasted with mozzarella cheese.

Spinach Artichoke Dip- A tempting blend of spinach, artichokes and cheeses accompanied by French bread.

Sushi Rolls:California- 8pc (fc) Crab, avocado and cucumber.Spicy Tuna- 8pc Tuna, spicy sauce and cucumber.

Spicy Scallop- 8pc Scallops, cucumber and spicy Sauce.Spicy Yellowtail- 8pc Yellowtail, scallions, spicy sauce and

cucumber.Spicy Salmon- 8pc Salmon, spicy sauce, cucumber and sprouts.Philadelphia- 8pc Smoked salmon, cream cheese and cucumber.

Shrimp- (fc) 5pc Tempura shrimp, avocado and cucumber.Veggie- (fc) 5pc Avocado, cucumber, sprouts, scallions and

asparagus.Eel- (fc) 8pc Eel, cucumber.

Boston- (fc) 8pc Shrimp, cream cheese, cucumber.(fc) = fully cooked

Desserts:Mousse Martini- Rich white and dark chocolate mousse topped

with a dollop of whipped cream and fresh fruit.Home Made Chocolate Brownie- Satisfy your sweet tooth with

this heavenly masterpiece which is topped with fluffy white chocolate mousse.

Coconut Bites- Eight vanilla bean ice cream balls coated with toasted coconut and drizzled with chocolate.

#2) Each person will receive a small fortyfive° house salad.Fresh field greens topped with feta cheese, dried cranberries,

mandarin oranges, and toasted almonds, laced in our cranberry balsamic dressing.

#3) SELECT 2 ITEMS FROM THIS PAGE:

Entrees:

Pork Loin Scaloppini- Lean pork loin seasoned and grilled then drenched in a cognac cream sauce.

Fettuccini Alfredo- Fettuccini pasta drenched in our own rich and creamy Alfredo sauce.

Lemon Herb Chicken- A large chicken breast, lightly breaded, laced with a lemon herb Dijon sauce.

Stuffed Tilapia- Parmesan Panko crusted Tilapia baked with a blend of herbs and cheeses then blanketed in a spicy lobster

sauce.Italian Grilled Chicken- A succulent chicken breast, seasoned, charbroiled, then finished with a tomato basil sauce and melted

mozzarella cheese.Chef’s Mediterranean Pasta- Fettuccini tossed with sun-dried

tomatoes, basil, pine nuts, artichoke hearts, baby spinach, mush-rooms, and garlic in a chipotle butter sauce.

Filet Mignon- A tender eight ounce portion of choice aged beef cooked to your specifications and served with cracked peppercorn

demi-glaze. Add 9.95 each

Specialty Sushi Rolls:Playboy- 10pc Spicy tuna, asparagus, jalapeno, shrimp tempura,

topped with salmon, shrimp, and three sauces, then lit on fire.Thai Kiss- 10pc Red snapper tempura, asparagus, scallions,

avocado, topped with seared Ahi tuna, pineango salsa and a Thai chili sauce.

Orange Crush- 8pc Crab, jalapeno, asparagus. Topped with salmon, orange slices and spicy mayo then baked and covered

with tempura crunch and plum wine sauce.Godzilla- (fc,sp) 8pc Spicy crab meat atop a FortyFive° roll then

baked.Cajun Ahi- Cajun Ahi Tuna atop a large California roll.

Thank you for choosing fortyfive°. We appreciate your business.Thursdays: Half Price Martinis with DJ Cool Hand Lex // Sun-

days: Half Price SushiLarge groups and parties are always welcome.

765 Massachusetts Ave // 317.634.4545 // fortyfiveindy.com

Forty Five Degrees765 Massachusetts Ave. + 317.634.4545 + Reserve Online

Dinner: M-Th: 4:30pm-1am, Weekends: Fri-Sat 4:30pm-3am Sun: 3pm to 12am

Devour Dinner Menu Summer 2011 - 3 Course Meal for $30.00 per couple

cheese & charcuterie boarda selection of farmstead cheeses and hand crafted salumi

with bread and accompaniments

house cured olivesspiced cerignola, picholine, and gaeta olives

quartino of winechoose from the ever-changing Enoteca menu

affogato dolcea scoop of gelato “drowned” in sparkling wine

Goose the Market2503 N Delaware St. + 317.924.4944 + Website


First Course

Appetizer Phoradas PlatterServed with cup of soup

Mama Fofo salad

Second Course

Entree Your Choice of Combination Platter

Or

Chicken MykonosServed over rice with Olympian beans and Greek potatoes

Third Course

Your choice of rice pudding or baklava

Served with a Greek coffeePlease ask your server about ordering it straight(no sugar),

medium (a little bit of sugar),or sweet.

Wine

Glass house white or red 5.00Bottle $20.00

Available with the devour menuNot valid with any other offer

Greek Islands Restaurant906 S. Meridian St. + 317.636.0700 + Website

Dinner: M-Th: 4pm-9pm, Fri-Sat: 4pm-11pm, Sun:4pm-9pm

Devour Dinner Menu Summer 2011$30 Per Person Menu

All day long

[ Two for thirty is offered Sunday, Monday and Tuesday’s ]

First Course

Appetizer saganaki

2 salads

Second Course

A combination platter for 2Pasticchio , Mousaka, Gyros , rice pilaf, Olympian beans, a tiropita, spanakotiropita ,

2 dolmades and two potatoes

Third Course

Choice of Rizogalo or baklava

Selected wines available $5.00 a glass$20.00 a bottle

Available with the devour menuNot valid with any other offer

Greek Islands Restaurant 2 for $30906 S. Meridian St. + 317.636.0700 + Website

Dinner: M-Th: 4pm-9pm, Fri-Sat: 4pm-11pm, Sun:4pm-9pm

Devour Dinner Menu Summer 20112 People for $30

All day long

Choice of Starter:

Side House SaladTraditional house salad with choice of scratch-made dressings

Side Caesar SaladRomaine lettuce, garlic croutons, shaved parmesan, scratch-made Caesar dressing

Choice of Entrée:

Full Rack of Bar-B-Que Ribs:Served with Seasoned Fries, Coleslaw & BBQ baked beans.

Grilled Wild Alaskan Sockeye Salmon:Served with Smashed Potatoes and Fresh Vegetables.

New York Strip Steak:Served with Smashed Potatoes and Fresh Vegetables.

Hickory Bar-B-Que Chicken:Served with Seasoned Fries, Coleslaw & BBQ baked beans

Twisted Mac & Cheese:Pasta tossed in a lightly spiced 3-cheese sauce, topped with grilled chicken. Served with garlic toast.

Choice of Dessert:

Strawberry CheesecakeRich New York-style cheesecake with Graham Cracker crust and rich strawberry sauce

Fresh Seasonal BerriesSeasonal berries that are served with a dollop of fresh whipped cream and mint sprig.

Choice of Beverage:Coffee, Tea or Soft Drink

Hard Rock Cafe 49 S. Meridian St. + 317.636.2550 + Website


Starters:Your Choice of:

Garbage Saladwith shrimp, Italian meats, cheese, artichokes, hearts of palm, cucumbers, celery & tomato

orEast Coast Lump Crab Cake

with spicy mustard mayonnaise

Entrees:Your Choice of:

10 oz New York Strip

or

7 oz Filet Mignon

or

Grilled Salmon

served with red skinned mashed potatoes & sautéed fresh vegetables** Vegetarian option available, please ask your server for details**

Dessert:Your Choice of:

Chef Dave’s Brownieserved with vanilla ice cream, caramel sauce,

hot fudge & toasted pecans

or

Crème Brulee

$30.00

Tax and Gratuity not included.Sorry No Substitutions

Harry & Izzy’s 4153 S. Illinois St. + 317.635.9594 + Reserve Online

Dinner: M-Th: 4pm-11pm, F-Sat: 4pm-12am, Sun: 4pm-9pm



World Famous Shrimp Cocktail3 Jumbo shrimp with plenty of fiery sauce

or

Small Garbage Saladwith shrimp, Italian meats, cheese, artichokes, hearts of palm, cucumbers & celery


Half Grilled Chicken Club Sandwichchicken, ham, Nueske’s bacon, cheddar, swiss, lettuce, tomato & spicy mayo on white or wheat bread

or

TwoFilet Slidersserved with a side of creamy horseradish sauce

* Each served with a cup of our soup du jour

*made fresh daily


Brownie a la modeor

Crème Brulee

$20.00Tax and Gratuity not included.

Sorry No Substitutions

Harry & Izzy’s Lunch 4153 S. Illinois St. + 317.635.9594 + Reserve Online

Devour $20 Lunch Menu Summer 2011

Lunch Menu $20


Romaine HeartsWith julienned apples, crumbled blue cheese, candied walnuts & champagne rosemary vinaigrette

or

Toasted RavioliCheese filled with marinara


Vegetarian LinguineWhole wheat pasta with asparagus, tomato, mushrooms & artichokes tossed in a Marsala wine sauce

Tuscan PizzaBasil pesto ricotta, sun-dried tomatoes, caramelized onions, artichokes, fresh spinach & roasted tomatoes


Chef Dave’s Brownieserved with vanilla ice cream, caramel sauce,

hot fudge & toasted pecans

or

Crème Brulee

$20.00/personTax and Gratuity not included.


Harry & Izzy’s Vegetarian 4153 S. Illinois St. + 317.635.9594 + Reserve Online

Devour $20 Lunch Menu Summer 2011

Lunch Menu $20

Devour Downtown Menu for High VelocityLunch or Dinner for 2 for $30.00

Appetizers- Choose One:Onion RingsGreek PlateFire Wings

Tenders

Entrees- Choose Two:Cobb Salad

Steak Taco SaladBacon Mushroom Swiss Burger

Southwest ChickenMiami Cuban

Blackened Shrimp PastaWorcestershire Mopped Skirt and Fries

Desserts- Choose One:Key Lime Pie

Lava Cake

High Velocity

10 S. West St. + 317.860.6500 + Reserve OnlineDinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm

Course 1

Iozzo’s House Salad with Balsamic Vinaigrette

Caesar Salad

Cup of Soup, Italian Wedding or Soup of the Day

Course 2

Lobster RavioliLobster Filled Ravioli Tossed with Rock Shrimp Covered

in Our House Made Tomato Cream Sauce

Chicken Three Ways*A Sampling of Our Most Popular Chicken Dishes, Marsala,

Piccata and Diavlo

Filet Iozzo Style*6oz Premium Black Angus Filet Mignon Topped with Red

Wine Sautéed Portobello Mushrooms, Gorgonzola and Demi Glace

Trio of Seafood Cakes*Crab, Smoked Salmon and Shrimp Cakes with Horseradish,

Pesto Tartar and Romesco Sauces

Braised Leg of Lamb*Leg of Lamb Braised in Espresso Stout

Banana Leaf Wrapped Snapper*Red Snapper Dusted in Sweet Corn Meal Steamed in Ba-

nana Leaf with Chipotle Key Lime Sauce

*Served with Vegetable of the Day and Your Choice of Yukon Gold Mashed Potatoes, Polenta or Spaghetti with

Iozzo Sauce.

Course 3

Tiramisu Flute

Scoop of Premium Spumoni Ice Cream

Cannoli

--------------------------------------------

$25 Featured Rodney Strong Vineyards WineComplete Your Meal by Adding a Great Bottle of Wine

Chalk Hill ChardonnayCreamy and Crisp Wine with Abundant Fruit Character and

Toasty Oak Flavors.

Russian River Pinot NoirSupple, Medium Bodied Wine with Toasty Vanilla Charac-

ter and a Hint of Spice.

Sonoma MerlotSoft, Rich, Mouth Filling Wine with a Spicy Vanilla Char-

acter and Plum, Blueberry and Dried Herb Flavors.

Sonoma Cabernet SauvignonRich, Layered Mouth Feel, Replete with Black Cherry,

Cedar and Cassis. Structured with Lush, Mature Tannins.

Iozzo’s946 S. Meridian St. +317.974.1100 + Reserve Online

$30 Devour Dinner Menu Summer 2011

Course 1

Iozzo’s House Salad with Balsamic Vinaigrette

Caesar Salad

Cup of Soup, Italian Wedding or Soup of the Day

Course 2

Cheese RavioliSmoked Mozzarella Ravioli Tossed in our House Made

Tomato Cream Sauce

Chicken MarsalaServed with a Side of Spaghetti and Vegetable of the Day

Baked Penne with ChickenSeasoned Grilled Chicken Tossed with Marinara topped with Mozzarella and Provolone, Finished in the Oven

Tuscan Tuna SaladFresh Ahi Tuna Seared and Tossed with Capers, Fresh

Basil, Black Olives and Sun Dried Tomato Aioli. Served on Artisan Mixed Greens

Italian Beef SandwichA Chicago Classic, Marinated Beef, Topped with Provo-lone on a Hoagie Roll Served with a Side of Au jus and

Giardinera. Served with Your Choice of Side.

Course 3

Scoop of Premium Spumoni Ice Cream

Cannoli

--------------------------------------------------------------

$25 Featured Rodney Strong Vineyards WineComplete Your Meal by Adding a Great Bottle of Wine

Chalk Hill ChardonnayCreamy and Crisp Wine with Abundant Fruit Character and

Toasty Oak Flavors.

Russian River Pinot NoirSupple, Medium Bodied Wine with Toasty Vanilla Charac-

ter and a Hint of Spice.

Sonoma MerlotSoft, Rich, Mouth Filling Wine with a Spicy Vanilla Char-

acter and Plum, Blueberry and Dried Herb Flavors.

Sonoma Cabernet SauvignonRich, Layered Mouth Feel, Replete with Black Cherry,

Cedar and Cassis. Structured with Lush, Mature Tannins

Iozzo’s Lunch946 S. Meridian St. +317.974.1100 + Reserve Online

$15 Devour Lunch Menu Summer 2011

Choose 1 App

1/2 order of Stuffed Breadsticks (Cheese or Pepperoni)Cajun ChipsBBQ Sliders

Choose 2 Entrees

Chicken Quarters with choice of 2 sidesMahi Mahi with choice of 2 sides

1/2 Rack of Ribs with choice of 2 sides

Choose 1 Dessert

Chocolate Mousse CakeCarrot Cake

Kilroy’s 201 South Meridian St. + 317.638.9464 + Website

Open Daily 11am-3am

Devour Menu Summer 2011 2 people for $30

FIRST COURSE:

Costa Rican Tilapia CevicheMarinated in Fresh Citrus Juices and Served with Corn

Tortilla

Peppered Pork TenderloinSeared Medium Rare and Served with Pineapple Salsa

Heirloom Tomato SaladLocal Indiana Heirloom Tomatoes and Fresh Mozza-

rella

SECOND COURSE:

Pan Seared Sea ScallopWith Salt Cod Baccalo and Warm Bacon and Sherry

VinaigrettePerfectly paired with Rodney Strong Sauvignon Blanc

Ale Roasted Pork LoinWith Braised Red Cabbage and Ale Pork Jus

Perfectly paired with Rodney Strong Pinot Noir

Pan Seared WhitefishSautéed Spinach and Cherry Tomato and Caper SaladPerfectly paired with Rodney Strong Sauvignon Blanc

THIRD COURSE:

“Blondie”Butterscotch Brownie with Vanilla Ice Cream, Cara-

mel and Toffee

Mini Indiana Berry ShortcakeSweet Buttermilk Biscuit with Local Indiana Berries

and Orange Citron Cream

Menu’s printed twice daily. Some items subject to change due to availability

Tax & Gratuity not includedNo Substitutions, Not Valid with Coupons or Other

OffersPlease call to make your reservations: 317.631.9500Or reserve online at www.McCormickandschmicks.

com

McCormick & Schmick’s 110 N. Illinois St. + 317.631.9500 + Reserve Online

M-Th:4pm-11pm, F-Sat: 4pm-12am , Sun: 4pm-11pm


First CourseChoice Of

Heirloom Tomato SaladBurrata / Fresh Basil / Balsamic Vinegar / Extra Virgin Olive Oil

Grilled AsparagusCountry Ham / 3 minute Egg / Truffle oil

Seasonal Soup

Second CourseChoice Of

Gunthorp Farms ChickenMustard Crusted / Panzanella Salad / Tomato Beurre Blanc

Braised Fischer Farms Pork ShankHorseradish Polenta / Maytag Blue Cheese / Tomato Jam / Rosemary Bordelaise

TroutHericot Vert / Almonds / Brown Butter / Apple – Leek Salad

Third CourseChoice Of

Graeters Ice Cream TrioAsk Server for Flavor of the day

Chocolate MarjolaineMousse / Truffle / Almond Cream / Ganache / Toffee / Raspberry Sorbet

Mesh725 Massachusetts Ave. + 317.955.9600 + Reserve Online

Dinner: M-Th: 4pm-10pm , Fri-Sat: 4p - 11pm, Sun: 2pm-9pm


Wine

Choice of a Glass of House Red or White Wine

Course 1

House Salad

Course 2

(Choice of)Lasagna

Spaghetti with Gourmet MeatballsFettuccine

Dessert

Scoop of Spumoni Ice Cream

**Cannot be used in combination with any other promotional certificates, coupons or Living Social Vouchers.

Milano Inn725 Massachusetts Ave. + 317.955.9600 + Reserve Online

Dinner: M-Th: 4pm-10pm , Fri-Sat: 4p - 11pm, Sun: 2pm-9pm


Salad(Choice of)

Morton’s Salad, Morton’s Blue Cheese Dressing,Chopped Egg and Anchovies

Or

Caesar Salad, Classic Dressing

Entree(Choice of one)

Single Cut Filet Mignon, Béarnaise Sauce*

Chicken Christopher, Garlic Beurre Blanc Sauce

Broiled Salmon Fillet, Chef ’s Beurre Blanc Sauce*

with Sauteed Garlic Green Beans or Mashed Potatoes

Dessert

Double Chocolate MousseOr

Key Lime Pie

$30 per guestNot inclusive of tax or gratuity

No substitutions. Valid at Morton’s in Indianapolis, IN,Only valid Monday, August 8th through Sunday August 21st, 2011.

*Consuming raw or undercooked meats, poultry, seafood or shellfishmay increase your risk of food borne illness, especially if you have certain medical conditions.

Morton’s The Steakhouse41 E. Washington St. + 317.229.4700 + Reserve Online

Dinner: M-Th: 5:30pm-10pm; F-Sat: 5:30pm-11pm ; Sun: 5pm-10pm


First Course

House Chop Salad

Oceanaire Vinaigrette

New England Clam Chowder

Second Course

Seared California SeabassBaby Bok Choy & Sambal-Soy Sauce

Seared Holland SolePine Nuts, Capers & Lemon

Grilled Alaskan SalmonBlueberry-Peach Compote

Dessert

Valrhona Chocolate Mousse

Chocolate Chip Cookies and Milk

The Oceanaire Seafood Room30 S. Meridian St. +317.955.2277 + Reserve Online

Dinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm

$30 Devour Dinner Menu Summer 2011$30 Per Person

First CourseChoice of:

BruschettaCesare

or

Polpettine Alla Toscana

Second CourseChoice of:

Pollo Al MattoneLasagna

or

Linguine Alla Livornese

Dessert

Strawberry Tart

or

Tiramisu

Osteria Pronto10 S. West St. + 317.860.5777 + Website

$30 Per Person Menu

STARTERS:

FIELD GREEN SALADCAESAR SALAD

PORTOBELLO SOUP

ENTREES:

MARKET FRESH SALMONSeasonal vegetable and mashed potatoes

(Wine Pairing - Rodney Strong Russian River Pinot Noir)

BAKED FOUR CHEESE TRENNEFontina, Mozzarella, Parmesan, Asiago,

Mascarpone, Toasted Breadcrumbs(Wine Pairing - Rodney Strong Chalk Hill Cardonnay)

CHICKEN PARMESANCapellini Pasta, Mozzarella,

Reggiano Parmesan, San Marzano Tomato Sauce(Wine Pairing - Rodney Strong Russian River Pinot

Noir)

SCALLOPS ALMONDINEPernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli”

(Wine Pairing - Rodney Strong Chalk Hill Cardonnay)

PORK LOINSeasonal vegetable and mashed potatoes

(Wine Pairing - Rodney Strong Russian River Pinot Noir)

DESSERTS:

Choose 1 Dessert or 1 Libation:

TIRAMISUEspresso Cream, Chocolate Cake, Crumbled Biscotti

BREAD PUDDINGBourbon Sauce, Vanilla Bean Ice Cream

Rodney StrongChalk Hill Chardonnay or Russian River Pinot Noir

Makers MarkOn the Rocks or as a Cocktail

Palomino 49 W. Maryland St. + 317.974.0400 + Reserve Online

Dinner: M-Th: 5pm-10pm; F-Sat: 5pm-11pm, Sun: 4:30pm-10pm

Devour Dinner Menu Summer 2011 $30 Per Person

Course #1

Spinach Salad - Fresh leaves of spinach topped with bacon, cheese, tomatoes,

mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.

Caesar Salad - Crisp romaine lettuce, tomatoes, sliced mushrooms and red on-ions tossed with our delicious homemade

dressing and croutons.

Onion Dill Bread-A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and

fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping

sauce.

Course #2

Stuffed New York Strip - Our flavor-ful choice New York strip stuffed with

potatoes, mushrooms, onions and boursin cheese wrapped in bacon and grilled to

perfection.

Schnitzel - Center cut pork loin cutlet that is pan fried in our own special breading.

Order it any way you like: Traditional - topped with lemon slices and served with a lemon dipping sauce

Jaeger - wonderful sauce of wild mush-rooms, shallots, fresh garlic, red wine, and

select herbs Parmesan - zesty marinara and melted

provolone and parmesan cheese Cordon Bleu - ham, Swiss cheese,

sauteed mushrooms

Atlantic Salmon - Flavorful, heart healthy Atlantic salmon marinated in olive oil and

zesty spices.

Schlacht Platte - Smoked center cut pork chop topped with a delicious sauce of

apples, golden raisins, walnuts and select herbs combined with a grilled Bockwurst.

Accompaniments- Potato Pancake - Wild Rice - Red Beans & Rice - 7 Bean Succotash - Red Cabbage

- Mashed Potatoes -- German Potato Salad - Vegetable of the

Day - Spaetzle Noodles - Steak Fries - Sugar Snap Peas -

- Apple Sauce - Sauerkraut Baked Potato - Glazed Baby Carrots - Creamed Spinach

- Side Salad -

Course #3

German Chocolate Cheesecake- A Rathskeller original! A rich chocolate

cheesecake with an Oreo crust. Topped with coconut pecan icing and a layer of

hot fudge.

Apple Strudel alamode- A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side

of vanilla ice cream.

Snicker’s Ice Cream Pie- Layers of choco-late ice cream, pecan praline ice cream

and crumbled Snicker’s bars atop an Oreo crust. Topped off with sliced almonds,

caramel and chocolate sauces.

Rathskeller Bread Pudding- A warm slice of bread pudding made with real rasp-

berries and white chocolate, served in a pool of vanilla sauce and topped with our

homemade raspberry sauce. A slice of heaven!

Homemade Cheesecake- Homemade cheesecake on a graham cracker crust

with a creamy sour cream topping. Served with your choice of blueberry or cherry

topping.

Black Forest Cake- A Cafe Heidelberg favorite! Layers of chocolate cake, cherry

and chocolate cream, and a whipped cream frosting. Topped with chocolate

sprinkles and cherries.

Ice Cream- Your choice of chocolate, vanilla or pecan praline ice cream. Orange

or raspberry sherbert also available!

Sacher Torte- A chocolate lovers dream! Two layers of dense, chocolate cake

separated by a layer of raspberry sauce. Topped with milk and dark chocolate ic-

ing. Absolutely decadent!

The Rathskeller Restaurant401 E. Michigan St. + 317.636.0396 + WebsiteDinner: Sun-Th:4pm-9pm ; F-Sat: 4pm-10pm

$30 Devour Dinner Menu Summer 2011

August 10, 11, 12, 13August 17, 18, 19, 20

First Course

Chilled Zucchini & Cilantro Soup with Chili & Mint

Main Course

Bean Burger with Yogurt Horseradish Sauce

or

Turkey Burger with Tomato Salsa

Dessert

Peach Shortcake on Ginger Biscuit with Whipped Cream

$30.00 Per Person(Drinks, Tax and Gratuity Additional)

Featured/Paired WineWine is Additional

To Be Determined

R bistro888 Massachusetts Ave. + 317.423.0312 + Reserve Online

Dinner: Wed-Sat: 5pm-10pm


FIRST COURSE

House saladMixed greens with Roma tomatoes, carrots, cucumbers, raisins, sunflower seeds, egg and croutons.

Served with your choice of dressing.

Soup of the DayAsk for today’s selection.

Caesar SaladRomaine lettuce with Caesar dressing, Parmesan and croutons.

SECOND COURSE

Steak & Fries10 oz. grilled sirloin, sliced and served with our steak butter, seasonal vegetables and French fries.

Tuscan Chicken PastaRoasted, sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil. Tossed with linguine and freshly

shaved Asiago cheese.

Cod Fish & ChipsTempura-battered cod served with French fries, Brewery slaw, housemade remoulade sauce and malt vinegar.

THIRD COURSE

White Chocolate Bread PuddingHousemade sun-dried cherry bread pudding served warm over rum butter sauce, topped with shaved white chocolate.

Donut HolesTossed in cinnamon sugar and served with caramel sauce for dipping.

Homemade Carrot CakeTwin-layered with silky cream cheese and walnut frosting over caramel sauce.

Rock Bottom 10 W. Washington St. +317.681.8180 + Reserve Online

Dinner: M-Th: 4pm-11pm; F-Sa: 4pm-12am; Sun: 4pm-10pm

Devour Dinner Menu Summer 2011 MENU DEAL $30.00 FOR 2 People

StartersPLEASE CHOOSE ONE starter

Steak House SaladIceberg, romaine, and baby lettuces, with cherry tomatoes,

garlic croutons, red onionsand your choice of dressing.

Cup of Seafood Gumbo

ENTRÉESPLEASE CHOOSE ONE ENTRÉE

6 oz FiletA smaller, but equally tender filet broiled to your liking.

10 oz Ribeye SteakAn outstanding example of USDA Prime at its best. Well

marbled for peak flavor, deliciously juicy.

Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb

cheese and served with lemon butter.

Salmon FilletA hand cut North Atlantic Salmon available grilled, black-

ened or broiled.

SIDE ITEMSPLEASE CHOOSE ONE side

Creamed SpinachA traditional New Orleans favorite.

Mashed PotatoesSmooth with a hint of roasted garlic.

DESSERT

Symphony DessertA duo pairing of Cheesecake and Chocolate Pecan Bark.

$30 PER PERSON(Gratuity & Tax not included)

Ruth’s Chris Steak House45 S. Illinois St. + 317.633.1313 + Reserve Online

Dinner: M-Th: 5pm-10pm; F-Sat:5pm-11pm ; Sun: 4pm-9pm


1st Course OptionsChoose One

Mini Shrimp CigarsWonton wraps filled with herb cream

cheese, mire poix and gulf shrimp. Fried to a golden brown and served

with teriyaki sesame.

Stuffed Mushroom CapsLarge mushroom caps sautéed in

cognac butter, stuffed with spinach parmesan mix,

topped with mozzarella cheese, and broiled to golden brown perfection.

Sahmish MeatballsOur fresh made meatballs simmered in burgundy demi glaze, topped with

Muenster cheese,broiled and garnished with scallions.

or

Choose any Two

Cup of Homemade SoupAlaskan Clam Chowder, Chili, or

Soup of the Day

Gorgonzola Summer SaladRomaine lettuce tossed in gorgon-

zola vinaigrette and topped with crisp apples,

crumbled gorgonzola, cucumbers and roasted walnuts.

Iceberg WedgeAn iceberg lettuce wedge with chopped roma tomatoes, bacon,

crumbled bleu cheeseand our house made bleu cheese dress-

ing.

2nd Course OptionsChoose Two

Filet ToranadosTwo 3oz. beef tenderloin filet medal-lions seasoned with our steak season-ings, fire grilled to order, served over

garlic mashed potatoes and topped with a port wine, shallot and mush-

room bordelaise. Served with steamed broccoli.

Chicken BruschettaBoneless chicken breast marinated in olive oil and basil, grilled and topped with fresh roma tomato bruschetta and a dollop of ricotta cheese. Served with

a steamed broccoli.

Atlantic Cod Vera CruzFresh Atlantic cod dusted with our Southwestern spices, seared in an

iron skillet, topped with roasted corn and avocado salsa and cilantro cream. Served with rice pilaf or steamed broc-

coli.

Tempura ShrimpSix jumbo gulf shrimp battered tem-pura style and served with our home-made cocktail sauce made with fresh horseradish. Served with seasoned French fries or steamed broccoli.

3rd Course OptionsChoose One

Tollhouse Pie with French Vanilla Ice Cream

Bread Pudding with Bourbon Cream Sauce

Key Lime Pie with Whipped Cream

or

Two Slices of Sour Cream Coffee Cake

Sahm’s Tavern433 N. Capitol + 317.822.9903 + Website

M-Sat: 11AM to Close; Sunday: 10AM to Close

2 People for $30 – 3 Course Meal

Choose 1 app, 2 entrees and a dessert for just $30.

AppetizersDill Chips

Spinach & Artichoke Dip

Entrees

Buffalo Breath Chicken SaladSouth Of The Border Salad

The Shewman SpecialBackyard Bar-B-Q Burger

Mo’Fo’ Cluck LiteBreaded Pork Tenderloin

Spicy Sirloin Steak SandwichMo’ Fo’ Buffalo Chicken WrapSouthwestern Vegetable Wrap

Brew-Homemade Desserts:German Chocolate Cake

Carrot CakePeanut Butter Pie

Visit Scotty’s Brewhouse as we join the Indianapolis Dowtnown Restaurant & Hospitality Association (IDRHA) and more than 30 other restaurants for a two-week celebration of Downtown restaurants during Devour Downtown Winterfest. Enjoy a special $30 per couple menu plus gratuity and tax while we showcase our signature dishes and highlight popular

items from our menu.

Scotty’s Brewhouse1 Virginia Ave. + 15-minute Call Ahead Seating 317.571.0808 + Website

Menu Available for Lunch or Dinner: Sun-Th: 11am-11pm; F-Sat: 11am-12am.

Devour Menu Summer 2011(available for lunch or dinner)

2 for $30

Choose one item from each course1st Course

* Edamame * Shishito peppers * Spicy squid salad

* Cup of Coconut chicken curry soup

2nd Course

* Baked snow crab hand roll * Toast & Jam

* Rock shrimp tempura * Spicy tuna poke

3rd Course

* Pork potstickers * Chicken satay

* Taco trio * Seared beef with yuzu-cilantro butter

4th Course

* Krusty krab roll * Red hot chili pepper roll

* California roll * Herbivore roll

Sensu225 South Meridian St. + 317.536.0036 + Website


Starters(Choice of one)

Spicy MeatballsOur culinary treasure features Veal, Pork & Beef tossed with a spicy Marinara Sauce

Corn ChowderHouse Specialty

HummusServed with warm Pita bread

Entrees(Choice of one)

Eggplant ParmigianaTopped with Manchego Cheese & Marinara Sauce

Half Roasted ChickenServed with Yukon Gold Potatoes & Seasonal Vegetables

Medallions of Beef TenderloinServed with Yukon Gold Potatoes & Seasonal Vegetables

DessertApple Crisp

$30 per guestNot inclusive of tax or gratuity

Severin Bar & Grill@ The Omni Severin Hotel

40 West Jackson Place. + 317.634.6664Sun-Thu: 2:00p-11:00p; Fri-Sat: 2:00p-12am

$30 per guest

Choice of Salad:Spinach Salad baby leaf spinach with sherry vinaigrette, topped with goat cheese, dried cranberries & toasted pine nuts

Gingham Salad of mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese

Choice of 1 Entrée or 2 Small Plates:Pan Seared Diver Scallops with Romesco sauce, Basmati rice, & vegetable du jour

Garden Phyllo Wrap with Béarnaise sauce, Basmati rice, & vegetable du jouror

Small Plate Options: Pistachio Crusted Goat Cheese with roasted peppers & house breadSatay Chicken Skewers with Asian slaw

Grilled Pork Tenderloin Medallions with sweet chili sauce & Basmati riceBlackened Atlantic Salmon topped with blue cheese, guacamole with Basmati rice

Grilled Filet of Sirloin Del Monaco with roasted peppers, caramelized onions & blue cheese, & roasted red potatoes

Dessert:Pineapple Bread Pudding with crème anglaise sauce

Choice of Beverage:Glass of Featured Devour Downtown Wine, Featured Beer, or Soft Drink

**Tax and Gratuity not included, not valid with other discounts.

shelBi street caFe & Bistro [Dinner]1105 Shelby St. +317.687.4857 + Website

Lunch: M-F: 11am- 2pm; Sat: 11am-5pm; Dinner: Th-Sat: 5pm- 9pm

Dinner Menu - $30.00 per Guest**

Choice of Salad:Spinach Salad

baby leaf spinach with sherry vinaigrette, topped with goat cheese, dried cranberries & toasted pine nuts

Gingham Salad of mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese

Choice of 1 Small Plate:Pistachio Crusted Goat Cheese with roasted peppers & house bread

Satay Chicken Skewers with Asian slawGrilled Pork Tenderloin Medallions with sweet chili sauce & Basmati rice

Blackened Atlantic Salmon topped with blue cheese, guacamole with Basmati riceGrilled Filet of Sirloin Del Monaco with roasted peppers, caramelized onions & blue cheese, & roasted red potatoes

Choice of Dessert:Pineapple Bread Pudding with crème anglaise sauce

Carrot Cake topped with a dollop of Cream Cheese icing Flourless Chocolate Cake a slice of rich chocolate goodness!

*Beverage, Tax & Gratuity not included with lunch option. Not valid with other discounts

shelBi street caFe & Bistro [Lunch]1105 Shelby St. +317.687.4857 + Website

Lunch: M-F: 11am- 2pm; Sat: 11am-5pm; Dinner: Th-Sat: 5pm- 9pm

Lunch Menu - $15.00 per Guest*

SALADVine Ripened Beefsteak Tomato Salad with Gorgonzola Cheese

OrTomato and Mozzarella Chopped Salad

ENTRÉE6 oz SHULA CUT® Filet Mignon with Béarnaise Sauce

8oz Center Cut Pork Chop with a Demi, Herb Red Wine SauceOr

6 oz North Atlantic Grilled Salmon with a White Wine Butter SauceAll entrées served with Broccolini and Mashed Potatoes

Vegetarian entrée available upon request

DESSERTCheesecake with Fresh Berries

OrClassic Crème Brulee

Shula’s Steak House50 S. Capitol Ave. +317.231.3900 + Reserve Online

Dinner: Sun-Th: 5pm-10:30pm; Fri: 5pm-11pm


Starters(Choice Of 1)

Baby Spinach & Goat Cheese Salad W/Toasted Pecans, Strawberries & Apple Vinaigrette

Chilled Watermelon & Chile Soup W/Grilled Shrimp

Pan Seared Lobster & Crab Cake,Mango Beurre Blanc, Micro Greens

($5 Supplemental Charge)Entrees

(Choice Of 1)

Pan Seared Scallops, Chanterelle Mushrooms,Green Beans, Pancetta & Roasted Corn Medley

Pan Seared Steak Diane, Shiitake Mushrooms,Boursin Mashed Potatoes & Grilled Asparagus

Herb & Mustard Grilled Pork Tenderloin,Bacon-Cheddar Mashed Potatoes &

Sundried Cherry ReductionDessert

Raspberry Chocolate Brownie W/Mini Vanilla Milk Shake

Skyline ClubOne American Square-36th Floor + 317.263.5000 Reservations preferred + Website

Dinner: Tues-Thurs: 5pm-8:30pm, ; F-Sat: 5pm-9pm


2 for $30 lunch buffet served Monday-Friday 11:30-1:30.

Skyline Club [Lunch]One American Square-36th Floor + 317.263.5000 Reservations preferred + Website

Dinner: Tues-Thurs: 5pm-8:30pm, ; F-Sat: 5pm-9pm

Appetizer - Choose 112 Wings with Bleu Cheese and Celery, Sweet, Chipotle BBQ or Hot Sauce

Chili Cheese Nachos: covered in brisket chili with cheddar cheese, sour cream & green onions

Entrée - Choose 2½ Slab of Hickory Smoked St. Louis Ribs

½ Chicken Marinated and Smoked wth Apple Wood

Pulled Pork 8oz of pork shoulder Hickory smoked slow & low

Beef Brisket - 8oz of sliced brisket Hickory smoked slow & low

Each entrée served with choice of sauce and 2 sides: Southern Style Baked Beans, Krinkle Kut Fries, Sweet Potato Fries, Curly Fries, Mac & Cheese, Roasted Fuji Apples, Steamed Veggies, Cole Slaw, Mustard Potato Salad, Cup of Soup,

Chips, Cottage Cheese or Applesauce. Sub Onion Rings or Breaded Mushrooms for an additional $1.25 each.

DessertRaspberry Brownie Ganache Cake

orSubstitute your dessert for a Beer from our Craft Brewed Beer Menu.

Additional Beverages, Tax, & Gratuity are Not Included in Devour Downtown Menu Price

Smokehouse on Shelby1103 Shelby St. + 317.686.6010 + Website

Smokehouse on Shelby$30 Lunch or Dinner for Two Guests

FIRST COURSE:

World Famous Shrimp Cocktail3 Jumbo Shrimp with Plenty of Fiery Sauce

orHouse Salad

SECOND COURSEChoice of:

Filet Mignon

Grilled Salmon

Bourbon Chicken

All Entrees served with Redskin Mashed Potatoes and Sauteed Green beans

THIRD COURSEChoice of:

Chocolate Cherry Bread Pudding

Crème Brulee

Cheesecake

$30 menuTax and Gratuity not included.


St. Elmo Steakhouse127 S. Illinois St. +317.635.0636 + Reserve Online

M-F: 4pm -11pm ; Sat: 3pm-11pm ; Sun: 4pm-10pm


FIRST COURSETavern Salad - candied asparagus / sweet and spicy walnuts / cucumber / dried cherries /

Indiana goat cheese / granny smith apple vinaigretteCaesar Salad - fresh herb crostini / grated parmesan / roasted garlic house made dressing

Grilled Tomato & Watermelon Gazpacho

SECOND COURSEGrilled Filet Mignon – all natural Maine lobster butter / artichoke-potato salad

Broiled Sea Bass “Oscar “– blue crab / asparagus / corn remouladePistachio & White Cheddar Filet Mignon Meatloaf – charred tomato bbq / brown butter green beansChili Rubbed Flat Iron Steak Salad – blue cheese / red onion / roasted red pepper / peach vinaigrette

Grilled Chicken Breast – pear champagne “cider” / balsamic syrup / grilled asparagus

THIRD COURSEPeach Crisp Strudel – cinnamon ice cream / house made caramel sauce

Crème Brulee- classic vanilla bean / fresh berriesChocolate Silk Tower – oreo cookie crust / house made caramel sauce

$30 PER PERSONNOT INCLUDING BEVERAGES, TAX OR GRATUITY

WINE FEATURESLUCKY STAR CHARDONNAY $6 GLASS/$24 BOTTLE

BRASSFIELD SAUVIGNON BLANC $7 GLASS/$26 BOTTLELUCKY STAR PINOT NOIR $6 GLASS/$24 BOTTLE

GUENOC PETIT SIRAH $7 GLASS/$26 BOTTLE

Tavern on South423 W. South St. + 317.602.3115 Reservations Required + Website

Monday - Thursday 4pm til 9:30pm, Friday - Saturday 4pm til 10:30pm, Sunday 4pm til 8pm


First CourseSoup of the Day

Indiana Chop SaladHearts of romaine, baby red romaine, baby iceberg, Boston butter lettuce, applewood bacon, pineapple, vine ripe toma-

toes, smoked cheddar, sweet corn vinaigrette

Spinach & Pear SaladSpiced Pecans, Gorgonzola, Cider Vinaigrette

Second CourseChicken Boursin

Chicken Breast filled with House-Made Boursin Cheese,Served with Fresh Pasta and Roasted Cherry Tomatoes.

BBQ Berkshire Pork ChopsHouse-made BBQ sauce, sweet potato mash, roasted sweet corn, pineapple chutney

Seared 6oz filetRoasted Garlic Mashed Potatoes, Asparagus,

Gorgonzola Wonton and House Red Wine Sauce

Chilean Sea BassServed on Lobster Risotto with Asparagus, Squash,

And Yellow Nage Sauce.

Third CourseFresh Summer Berry Sabayon

Blackberries, blueberries, and strawberries with creamy sabayon and candied walnuts

Fried Summer White PeachesPan fried peaches with brown sugar, spiced cream sauce, cinnamon churro

Chocolate CakeTraditional chocolate fix

VEGETARIAN OPTIONS EASILY ACCOMMODATED

Turner’s at the Canterbury123 S. Illinois St. + 317.634.3000 + Website

Dinner: Everyday: 5pm - 10pm


First Course

Soup of the Day

Spinach & Pear SaladBaby Spinach, Asian Pears, Spiced Pecans, Gorgonzola, Cider Vinaigrette

Second Course

BBQ Beef Tenderloin SandwichHouse-made BBQ sauce; served with coleslaw and fries

Stutz BurgerFresh Mozzarella, bacon, lettuce, tomato, roasted pablano aioli

Open-faced Tasso Ham & CheeseFontina cheese, sweet corn puree, zesty tasso ham, tomato, over-easy egg

Third Course

Fresh Summer Berry SabayonBlackberries, blueberries, and strawberries with creamy sabayon and candied walnuts

Fried Summer White PeachesPan fried peaches with brown sugar, spiced cream sauce, cinnamon churro

VEGETARIAN OPTIONS EASILY ACCOMMODATED

Turner’s at the Canterbury [Lunch]123 S. Illinois St. + 317.634.3000 + Website

Dinner: Everyday: 5pm - 10pm


Starter (Choice of One)

House SaladTossed with our Roasted Corn Vinaigrette

Caesar SaladWeber’s Own Classic Caesar Dressing

Soup of the DayWeber’s Daily Creation

Entrée (Choice of One)

Filet Mignon OscarHand-Cut 6oz Filet, Aged 28 Days,

Fresh Rock Crab, Béarnaise SauceServed with Garlic Mashed Potatoes

Sesame Glazed Atlantic SalmonWood Smoked Atlantic Salmon,

Summer Melon Salad, Red Chili Vinaigrette

Choose 3 BBQ ComboBBQ Meatloaf, BBQ Chicken, Grilled Smoked Sausages,

Beef Brisket, BBQ Pork Ribs or Regional Pulled PorkServed with Your Choice of Two :

Cornbread, Coleslaw or Bourbon Baked Beans

Dessert

Seasonal Brûlée

Weber Grill10 West Washington St. + 317.636.7600 + Website

Mon-Thu: 4:00p-10:00p; Fri: 4:00p-11:00p ; Sat: 11:00a-11:00p;Sun: Noon-9:00p


First Course10 oz. Prime Rib

Loaded Baked Potato(bacon, cheese & scallions)

Vegetable Medley

French Onion Soup or Garden Salad

Roll & Butter

Turtle Cheesecake

Slippery Noodle372 S. Meridian St. + 317.631.6974 + Website

Dinner: M-Sun: 5pm-11pm

Devour Dinner Menu Summer 2011Two meals for $30

updated menus for devour downtown summer 2011

Documents

whipped cream

choice of cheese

cinnamon ice cream

onechoice of ice cream

ancho cream salsa

personfirst courseplease

salsa of tomato

tomatillo salsassour