Cocktails 6:00 pm

Dinner 7:00 pm

$55.00++PP Drinks A La Carte

Chef’s Selection of Deluxe Hors D’Oeuvres Salad

Collected Artisan Green, Hearts4 of Romaine, Heirloom Tomatoes,

Hearts4 of Palm & Artichoke Hearts4, Poppy Seed Dressing

Entrée Filet Mignon Paired with Jumbo Gulf Shrimp Ruby Port Jus & Lobster Hollandaise Sauce

Pommes Dauphinoise, Bouquetiere of Vegetables

Dessert New York Cheesecake,

Strawberry Grand Marnier Compote,

Belgian Chocolate Mousse

Saturday February 9, 2013

Music from the Venturas Reservations Required

Call 941-355-9733

72-Hour Cancellation

Policy in effect Valet Parking Available