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THE SUN AND THE GLOBE, TUESDAY, JUNE 5, 1923.

OF WOMEN o o FASHIONS O

« DOMESTIC O IN PUBLIC PLACES UCCESS TALKS FOR

THE BUSINESS GIRL fLady of the Lens" Sees 'Human Nature in All Its

Vanity—Considers Photography Pleasantest Job for Woman.

k B C A U B C t w o c a n n o t l ive o n o n e p e r s o n ' s a r t w o r k , u n l e s s t h a t p e r s o n h a p p e n s to tie a real R e n i n s a s w n s n o t BO In t h i s I n s t a n c e , Is t h e r e a s o n for *he e x i s t e n c e of a d e l i g h t f u l l i t t le t o p floor p h o t o g r a p h

t u d l o a t 740 Madi son a v e n u e , p r e s i d e d o v a r b y W . B u r d e n S t a g e . W

Mr. and Mm. A n d r e w Carnegie , the T h e L a d y of the Lens , w h o Is

en S tage , h a s In her t w e n t y y e a r s ' perlence w i t h th* camera produced

Jab me, beaut i fu l s tudies of chi ldren a s t fe l l a s of m e n and women, and a m o n g

• s e are p h o t o g r a p h s of the / l a t e Col. leodore Roosevelt , and his fami ly . Mr. age . w h o died recently, made al l t h e

l l c t u r e s , e i ther or ig inals or copies , for tjie Colonel 's autobiography. S "Mr. S t a g e w a s an artist a n d a r t

Wasn't p a y i n g very m u c h w h e n w e w e r e C a r r i e d , a n d a s h e had some e x p e r i e n c e

p h o t o g r a p h y y e decided to o p e n a Udio," s a i d t h s l f a d y of the L e n s dur -t a p l e a s a n t l ittle chat after a n e x -

t i n g d a y o f m a k i n g graduat ion • p h o ­t o g r a p h s of a fash ionsb la girls" s choo l . •fWe s t a r t e d in a smal l w a y , a n d a s I ajnew s o m e t h i n g about art and q u i c k l y s jarned h o w t o use a camera, w e g o t <%Ti v e r y we l l . V-P\

adopted chi ldren of Aire. F l n l e y Shepard, Mr. and Mrs. Carroll W a l n w r i g h t and their chilJ, w h o Is a granddaughter of the late. Ueorge. Gould, and m a n y others whose n a m e s are wel l k n o w n .

Babies ore a spec ia l ty of t h e Sta^e s tudio and the L a d y of the Lena Is o n e of th most sucoessful of the camera art is ts w i th l i t t le folk. "It's a different problem w h e n you a r e photographing l item," sue said, "because y o u h a v e to win their*friendship first. It t a k e s t ime too, w h e n you h a v e a chi ld w h o i s de­termined not to smi l e or t o s i t before the c a m e r a

Wo h a v « a n out f i t o f t o y s wi th which te» a m u s e t h e m , b u t even these p lay th ings tin not a l w a y s s u c c e e d and s o m e t i m e s t h e m o t h e r a l m o s t despairs of m y ever g e t t i n g t h e chi ld within range of the c a m e r a , but I n e v e r g iye up. I k n o w I c a n Interest h i m before long, a s I did recent ly w h e n a very obs t inate baby boy w a s b r o u g h t In b y his mother . T h e chi ld w a s determined

] not let m e t a k e a p ic ture e v e n though " P h o t o g r a p h y ia a l w a y s exc i t ing , i t 's \ It w a s to be pract ica l ly a s n a p s h o t I

g a v e him a b o x of blocks a n d h e built a house , a l l the t i m e d e c l a r i n g t h a t I couldn't take h i s picture. F i n a l l y I

4tfcge, used t o tell m e that I could m a n - j urged h i m to t a k e hold o f o n e corner a W s o m e people much' better t h a n he ° f * • * ? • • • * " * I « ^ e * * * * « • • ot

^^ . . . the blocks and af ter that It w a s easy , t a b i d . I 'm not afraid of them, a n d T h f t p n o t o s r a p h , a re rea l ly c h a r m i n g

JWays d i f ferent and it 's one of the • a s a n t e s t th ings a w o m a n can d o . Mr.

59 used t o tell m e that I could m a n -s o m e people much better t h a n he

l id. I 'm not afraid of them, a n d

Girl Who Stays in Town During Summer Chooses Conservatively Picturesque Hat

H E R E Is a p r o b l e m in h a t a

If y o u fe l t t h a t y o u oould afford •Ix hata t h i s apr ing a n d summer,

wou ld y o u b u y e a c h of t h o s e s i x hata for t h e m o m e n t , a i m i n g e a c h t ime you se l ec ted o n e to h a v a i t t h e hat that led t h e fash ion a t t h * t ime—the hat t h a t e ight o u t o f • v e r y t e n w o m e n a t t h e popular r e s t a u r a n t s w e r e wearing , t h e h a t that s e a m e d t o a p p e a r on every oth,er head a t e v e r y f a s h i o n a b l e a s ­s e m b l y ; or w o u l d y o u b u y s i x hata t h a t you fe l t c o u l d b e w o r n right through the summer—regard le s s of the fad of the w e e k ? W o u l d y o u b u y those hata to g o w i t h t h e f r o c k s In your wardrobe, p lann ing s o t h a t Ht every sort of s u m m e r o c c a s i o n y o u would h a v e a hat t h a t wou ld a n s w e r the pur- i p o s e ?

S o m e hata a re v e r y dec idedly of the w r y short s e a s o n var ie ty . T h e y are l ike crocuses . Jonquils a n d crlwiF. ramblers In our g a r d e n s . T h e y bloo: gorgeous ly for one s h o r t w e e k or t- • • — r a d i a n t whi l e they l a s t — a n d are g« • o t h e r h a t s a re l ike t h e everblooml. rosea, to be depended on for all sun m e r usefu lness , per fec t ly capable of |rr> ing occas ional return for our invest m e n t right up till frost nips t h e m In the bud.

W o m e n for w h o m c lo thes are an end

people are rea l ly different w h e n t h e v s i t j I c a u g h t h i m ' i n Just the r ight posit ion T h e y often b e c o m e I and w e a r i n g hia m o s t a t t r a c t i v e e x ­

pression. T h a t ' s w h a t y o u h a v e to know h o w S o get, t h e s i t ter 's b e s t express ion . And y o u learn it b y s t u d y i n g people."

Psychology Tales

The Type of Woman "Keeps Going."

Who

>r a photograph f-conscloue and stiff, so the operator

afest ta lk w i t h them, interest t h e m and t h e m o u t of themselves unti l they

Jin »o h a v e a natural expression." I M r s . S t a g e is a tall, handsome w o m a n WtUi splendid color and a del ight ful t e n s e of humor. She enjoye every m i n -

1t* w h e n she is m a k i n g negat ive* a n d M to exper iment wi th a good subject .

W o r k i n g t w e n t y hoi>rs out of t w e n t y -t i ter i s no t at all hard for her during tftie. busy season just before thef" Chris t -ljpas ho l idays , <-••• ause she loves ltr E v e r y kit of the work Is done under her per­sona! superv is ion and fhe can turn t o ajnd help out in a n y one of th-1 dapart- ! president, a n d a s she did her hair in the Aer . t s t h a t a wel l equipped s tud io n o w m o r n m g she studied her ex temporaneous | t > to have . Ye*, there ta one e x e e p - j „mKrkB C areful ly . Dur ing breakfas t she f on. this retouching , which she h a s never j • A i m e d , but which she unders tands a n d j * a v r h e r n ° u * * h o l d *h«'r o r d e r s for the A n cr i t ic i se intel l igently . She e m p l o y s J day, and through the te lephone on a J Woman pr in ter and almost every other little table a t her s ide did her market ing .

fSrker in t h s s tudio Is a w o m a n . Not i bat she Is prejudiced aga ins t m e n , s h e '

I N her mirror w a a tHe out l ine of a

speech s h e w a s g o i n g t o m a k e be­fore a soc ie ty of w h i c h s h e w a s

nor H i ft|<

On the w a y to her first m o r n i n g engage­ment she ran through two newspapers and became conversat iona l ly Intell igent

I. Lun. h w s s a tee meet ing, a n d s o hep d a y progressed until a s she m a d e r e a d y for bed she dlc-

a g e s a y s she took Just ono photo - ! tated no 'es a n d let ters to a special s t e -i r a p h ef a woman in even ing dress nographer engaged to c o m e to her house I f c e n t l y sha had taken several , but , evening. .

g ir l s ar , l women seem to prefer |

l a i m s be ing a feminist , but she finds •»<Bt w o m e n do Just as good w o r k a s Wie... i ear. 4 d it better. | r h o t o g r a r b y h a s i t s fashion p«*rl'>ds

th ing else. During the w a r }•> every ' Its. S t a g *

graph Jfocer

f ,\:: z i ar i far ing a p la in , s imply-cut dross, which

. t ight be long to a n y period, ins tead of loBing before the camera in a dress l ik t is typica l 0 f a certain year. "Yhey ioh't w a n t to be labelled, I i m a g i n e , " ST* remarked. "A round-necked s i lk or

Ivet dres s nnd a e t n n g of ; arte is Btot •characterist ic dreg* of a n y year . It i ld just s s w e n belong to ths f a s h i o n s

a hundred y e a r s aco , and it Is a kyle that h a s dist inction 1n a p h o ' o -

i p h . Bes ides , photographs n o w are • f t e n printed Indistinctly e n o u g h anther lose the oirtllnes of a dress .

1 0

H o w do w e g"t l ike tha t? W h a t Is the great M M ? W h y — t o keep go ing , of course ! i t Isn't o n l y the inventors w h o ere fa sc inated , b y the t h o u g h t of per­petual motion. Most of us l ike to whirl from the latest production of "Hamlet' ' to supper at a B r o a d w a y c a b a r e t ; to get up late Sunday morning, l i s ten in a t i l iurch on the end of the sermon, and

i h a s t ' n a w a y to lurch at the club and 1 golf for the rest of the a f t e r n o o n ; to j sandwich the dent i s t b e t w e e n shopping j and • t*>a dar.sant. to rtllex-e a s y m p a t h y

rail or a theosophl al mee t ing wi th a . _ . , , . . . , flttir.c; or a Shampoo. W * don't bother

. T h e var ie ty nf m y work is Awe t h i n g ( , , r h f , a , , s w l t U a 8 B l m u a t l n g our rxpe-t h a t s u s t a i n s m y interest. * ° t w o I r j r n r P S a m l t h o o n R t h ) n g w f t fl(>(> a s w ( , «Th>nt.s are ever the same, no t w o d a y s j w o u l d t h o J n f l u e n j : a ) a t | m « t o think. the quite a l ike , s r d even when you a r e r , n „ , , f „ f o r e m o s t pr inc iples i s never f l a k i n g several prints from one n e g a t i v e | t o r „ f u 8 A t o d o s o m f . , h : n r and a vacant

page on our e n g a g e m e n t pad is the un­forgivable sin. Buzz , buzz, b u z z ! B u t w h y ? The a n s w e r l ies deep in our ner­vous sy s t ems ; a s u b c o n s c i o u s fear of be-

. . . . — „. „ . „ . . . . . . . . , . . . . . - „ , , . . . j , , ^ p,ione Is the gaso l ine of t h e motor-group j i ' t i r s of several girls* s«-hoolB maniacs . K e e p go ing Is their s l o g a n — • n d the graduat ing c la s s of each school j break all speed l imi t s—the ir w a y to be

happy is to bea t trouble t o it. And all

•Jmx never ge t two that are e x a c t l y ) •eprodu' t lons. It Is th is e l e m e n t of Afctnge t h a t keeps yoaf e n t h u s i a s m a t a , | | igh pitch constant ly ,"

i n her studi.-i wer* single p ic tures and ,

Pra i se . *

A l i t t le breeze , O h , F a t h e r , on a i s u l t r y n i g h t

I s equal to a t a s t e of T a r a d l s e . D e ­l ight

D e e p h idden In t h o h e a r t of o n e w h o u n d e r s t a n d s

I s l ike the so f t c a r e s s i n g of T h y t ender h a n d s .

A s ta in of r e d a c r o s s t h e s k y a t e v e n ­t ide •

Rebui lds t h e f iery p i l l ar t h a t w a s I srae l ' s g u i d e .

T h e v o i c e s of s m a l l c h i l d r e n a t the ir m o t h e r ' s k n e e

Reflect a / h o t e of g l o r y t h a t i s k in t o T h e e !

E L I Z A B E T H X. H A U E R .

STRAIGHT THINKING ! FOR-MODERN WQMEN

Stabilizer for Emotion Out of Control. i

T The Woman

Who Sees

w. HOW to KEEP WELL By A. F- COMMUMt V. /'.

Black Milan straw with draped band of black and white crepe.

French Chef Gives Recipes for Sauces

1 PREVENTION- O F SIMPLE G O I T R B .

K i m b a l l , In t h e -bu l l e t in o f t h e P u b -j l ie H e a l t h S e r v i c e f o r A p r i l 27, s a y s ; t h e m o s t I m p o r t a n t s t e p t o w a r d t h e j p r e v e n t i o n of a n y c h r o n i c d i s e a s e i s j t h e proper e d u c a t i o n o f t h e people a s

a w h o l e . T h e p r e v e n t i o n of go i t re ! i s n o e x c e p t i o n t o t h e r u l e t h a t e v e r y ; p r o b l e m In p r e v e n t i v e m e d i c i n e haa I b e e n d e v e l o p e d b y a g r a d u a l p r o c e s s j of e v o l u t i o n .

S i m p l e g o i t r e i n c l u d e s t h y r o i d en-j largeonents in m a n a n d a n i m a l s for-! m e r l y d e s i g n a t e d e n d e m i c , e p i d e m i c , j e tc . , a n d h a s n o n e c e s s a r y r e l a t i o n -! s h i p w i t h c l o p h t h a l m i c go i t re . T h e r e " a r e m a n y r e g i o n s w h e r e i t i s p r e v a ­

l en t a n d e n d e m i c , a m o n g t h e m t h e i A l p s , t h e B a l k a n s , t h e H i m a l a y a s , ! t h e A n d e s , t h o b a s i n of t h e G r e a t j L a k e s , a m i t h e S a i n t L a w r e n c e , a n d | t h e P a c i f i c n o r t h w e s t . C o n c l u s i o n s i reached in r e g a r d t o t h e re la t ion of Kiodine t o t h y r o i d e n l a r g e m e n t a r e : ! | | ) T h a t i od ine i s n e c e s s a r y to n o r m a l j t h y r o i d f u n c t i o n ; (z) T h e q u a n t i t y of j Iodine v a r i e s i n v e r s e l y w i t h t h e t h y -| roid e n l a r g e m e n t : (3) t h e iod ine i»er-

c e n t a g e 13 v a r i a b l e , b u t t h e r e is a m i n i m u m w h i c h , If l e s s t h a n 1-10 per cent . , w i l l c a u s e t h y r o i d e n l a r g e m e n t .

Goi ter d e v e l o p s m o s t f r e q u e n t l y dur­ing tiie per iods of p r e g n a n c y a n d a d o ­l e s c e n c e , a r d if in t h e r e g i o n s wfeere it is p r e v a l e n t e v e r y w o m a n w o u l d see to It t h a t h e r t h y r o i d w a s suf­f i c i en t ly s u p p l i e d w i t h i o d i n e d u r i n g e v e r y p r e g n a n c y s h e w o u l d n o t de­v e l o p g o i t r e , n o r w o u l d t h e r e be t en­d e n c y t o Its f o r m a t i o n in t h e t h y r o i d

By WINONA WILCOX. H E m o r e w e feel , t h e l e s s w e t h i n k E m o t i o n p r e v e n t s rat ional izat ion .

A c t i n g or s p e a k i n g i m p u l s i v e l y u n d e r t h e p r e s s u r e of p o w e r f u l e m o ­tion, w e b r e a k "ftith o u r b e s t fr iends . ' or t h r o w u p a good Job, or wreck

a h o m e . In our own af fa irs w e f la t ter ourse lves

that our brain rules our body, but in another ' s w e perce ive h o w e m o t i o n m a y I s w e e p him to des truct ion . For e x a m p l e . I

"Dear Winona W i l c o x : I h a v e travel led 1 much. I have s e e n m a n y p h a s e s of l ife, j 1 k n o w poverty , but f i n a n c e s n o longer j w o r r y me. I a m * a n Independent, m o d - ' ern girl.

"I a m In love, and. oh, I w i sh I had the power to m a k e you unders tand how dear ly I love t h i s m a n ! W i l l i n g l y wou ld

R a t h e r a F a c e r . T h e W o m a n w a s shopping. It had

been a part icu lar ly t iresome day. Every­t h i n g h a d gone w r o n g ; the h a t s wero all unbecoming , suits refused to fit, s am­ples w o u l d not m a t c h ; the sa les people al l s e e m e d disoblijrrog and indifferent. It w a s near ly c los ing t i m e when she reached t h e blouse counter. Her hat

I fol low him through depths o f misery . I « w r>' . "tired w o m i n trailers" escaped 1 10.iow turn B 1 t r o m h e r n a ) r n e t > Wangling over hee humll lat l6n. a n d despair !

"But if you k n e w him y o u wou ld a sk me w h y i love thlf m a n of w e a k charac ­ter and m a n y deplorable tra i t s . It 's not because I n e v e r h a v e h a d a proposal . At present a w o r t h y m a n , for w h o m 1 c a n n o t care, Is pes ter ing m e w i t h h i s offer. I a m old e n o u g h not t o be s i l ly , hut m y love d o e s not g o w h e r e it should I c a n n o t take It from the w e a k e r man.

"I think of n o t h i n g but m a r r y i n g hLm. Mj» raothf-r objects , a n d d e l a y s our wed­ding. My head a c h e s and m y body wear ies In m y effort to be natura l wh i l e s t rugg l ing b e t w e e n m y d e v o t i o n to her and to the m a n .

"For In sp i t e of M s dishonor , laz i ­n e s s , and dece l t fu lness . I can s e e but one future for mysel f . So w h a t should k e e p me from d i sobey ing m y mother and becoming h i s wife?—T. J. A.

S tra ight th ink ing shou ld conv ince th i s g i l l t h a t in the long run it i s charac ­ter, n o t uncontro l led f ee l ing , w h i c h m a k e s marr iage s table and happy .

Kmot loa per i shes . Charac ter per­s i s t s . ^

4 w i se m a n once proposed th i s idea to his co -workers a s w o r t h y of the ir ser ious t h o u g h t ;

"Never res ign w h e n y o u h a v e been •ca1!ed.' N e v e r t h r o w u p y o u r Job w h e n y o u are angry . P r o v e t h a t y o u cgn s tand correct ion and t h e n , if you m u s t leave, m a k e good before you do It. T h e n g o in peace."'

In other word", w h e n h u m a n re la­t ions are strained, b e w a r e o f y o u r h o t emot ions .

Le t pride and re sentment p a s s .

" O h : " would m a a m era."

T h i n k It over.

C u r r a n t M i n t d a n c e .

Bea t one -ha l f tumbler of currant Jelly i

Picture hat of transparent horse hair trimmed with cornflowers.

l a d adopted a t ty l e of dre?-^ which e v e r y One In the c l a s s wore. SMppt-rs, ittock-Mfe*> dress , flowers and even o r n a m e n t s , •jiffVle a s they were , were, the s a m e for f v e r y girl . ; A m o n g s o m e of her subjects w h o cc-qn^ W p ' f l a f t e r season are the d a u g h t e r of

the whi l e trouble Is Just a h e a d wai t ing round the n e x t corner. H o w m a n y peo- I pie do you s e e In a week , a month, a year? H o w m a n y of y o u r fr iends do you ever spend a who le d a y w i t h ? Buzz, buzz, b u z z ! _^_

themselves—a v e r y absorb ing g a m e t o propr la t* se lect ion he played for the fun of p lay ing i t — fee ls t h a t thsre Is v e r y often s o l v e their h a t problem In the first way . T h e y g e t a n enormous a m o u n t of s a t i s f a c t i o n In feel ing that t h e y are w e a r i n g the hat of the m o m e n t —that t h e y a re o n e of the e ight out of ten In t h e s m a r t r e s t a u r a n t a t the tea hour w h o are w e a r i n g Lanvin g r c r i frit ha t s th i s week, rose-covered clothes

I the next a-nd robin's e g g blue the next . *The w o m a n , h o w e v e r , for w h o m dress

Is a sort of s e c o n d a r y considerat ion, the w o m a n of m o r e compl i ca ted social du­t ies , is l e s s Inclined to adopt th i s method. She m u s t h a v e h a t s for all sor t s of o c c a s i o n s . T e a dr inking a t s m a r t hote l s is a v e r y smal l part rr her

j of t h e ch i ld . If e v e r y girl w o u l d t a k e s i m i l a r p r e c a u t i o n s b e t w e e n t h e I down. Pos tpone act ion.

I a g e s of e l e v e n a n d s i x t e e n , s h e w o u l d Give reason a chance . I n o t h a v e g o i t r e . , j The s u g g e s t i o n w a s a s u c c e s s from

T h i s d i s e a s e If s i x t i m e s m o r e f r e - ; the s tandpoint of al l concerned. It w i th a fork unti l quite s m o o t h ; add t w » | V » « » t la g i r l s t h a n i n b o y s , a n d in , wou ld serve we l l m a n y a girl and wt fa t a m e s p o o n f u l s of chopped fre.-h mint, I m o s t b o y s t h e d i s e a s e y w h e n p r e s e n t . \ In her social a n d domest ic re lat ions I t

• •- ' i s c o n g e n i t a l a n d c o u l d h a v e b e n j w o u l d serve a s ws l l in lovs a s In hate . p r e v e n t e d b y g i v i n g i o d i n e t o t h e ' T - o v * '* bI ir>'1 l n t h * 8 " n s « t h a t u »<*• m o t h e r d u r i n g p r e g n a n c y . O c c a s i o n - ' o n l y a part of the fac t s about the be-s l l v a b o v d e v e l o p s troltre at p u h e r t v , > loved. Th» above writer , domfns ted b y or a f t e r a n i l l n e s s , o r a s th>- ream! • • : , • • • • ' • ' , h a - J**1

a c h r o n i c I n f e c t i o n , b u t it u s u a l l y wi l l I of her future wh ich is i l lumined by the d i s a p p e a r if p r o m p t l y a n d proper ly I roseg low of her love. If s h e wil l turn t rea ted . i o n t n * w h i t e Ugbt of reason she wi l l

I d i scover h o w s h s p r l y black and MRP. M. P —(1) A m t w e n t y , have . m e n a c i n g are the s h a d o w s lurk ; ng In

col lar . S h e w a s not a t her best. T h e n such a nice girl stepped forward

to w a i t on h e r ; clever, capable , obligingt Tho W o m a n made a small purchase and could not refrain from express ing her s a t i s f a c t i o n a s her package w a s handed to her.

"I Wish t o thank you for your OOUM teous service ," she said. "It is a great grat i f i cat ion t o meet a s a l e s w o m a n s o p l e a s a n t and obl iging as yourself."

T h e girl smiled, a superior srri ls . s h e replied, "Why, of course X take a s much trouble for you* a s for » n y of m y swel l custom4

• e r s - "

. . . j P r o f e s s i o n a l A d v i c e .

T h e W o m a n h a s a friend, a l a w y e i j n o w p o s s e s s i n g a h igh-c las s cl ientele, but in h i s earlier d s y s g l a d of a lmost a n y w o r k which might c o m e his way» He.call ing those d a y s , w h e n refusing % c a s e w a s not so e a s y a s now, he loves to t.'il o f the E a s t Side c lothing dealer w h o c a m e to h im for advice on a rathe* de l i ca te m a t t e r :

"Mister Blank, I a m g o i n g t o h a f si f ire, v o t shouldt I do?" .

• » • t L o g i c .

S u s i e i s Ingenious w i t h o u t be ing verjl bright . She comes n o w ani l then to t h i W o m a n ' s house to do s m a l l Jobs o { m e n d i n g , c l e a n i n g si lver, a n d the like

One d a y there w a s a h e m to be run lz] a d e l i c a t e voile, a n d the W o m a n , not h a v i n g t i m e for it herself, Intrusted 11

C o o j I to Sus i e , t h o u g h not w i t h o u t s o m e mlsW

the grated rind of half a n orange , one-fourth teasponful of sa l t and a few g r a i n s of cayenne . Serve w i t h lamb (hops or a crown c* 'n»»»»

< h i f f o n . d e q r e s s t n c

Mix together five tab lespoonfu l s of o l ive oil, t w o tabiespoonfuls of v inegar , one teaspoonful of sa l t , one- fourth tea-spoonful of paprika, one-e ighth t e a s p o n ­ful black pepper, one finely choped hard-cooked egg, one tablesoonful e a c h , of red pepper a n d parsley and one tea-spoonful of finely chopped onion. P l a c e on ice to b e c o m e thoroughly chi l led, shake wel l and serve on a n y green sa lad plant.

M i n t l i v e * .

Mint *auc» for lamb Is m a d e b y chop- [ ping the w a s h e d leaves very fine and

I pouring over them one-quarter c u p of " ~ 4 ,,?.", t 0 ° : S h * i boi l ing w a t e r and t w o tab iespoonfu l s of

sugar . Le t s t a n d half a n hour, then add the Juice of a l emon and sa l t a n d pep­per. F r i e d P o t a t o e s w i t h S p a n i s h $ a a r e

w i t h care or s h e wil l n o t m a k e t*e ar>:

precious l i t t le a d v a n ­t a g e t o b e gained In w e a r i n g a L a n v i n green h a t w h e n every o n e e l se Is w e a r ­ing It, if Lanv in grt'en over her fore- 1 head happeite-to m a k e her look a s If she were Just recovering from the Jaundice. I Chop fine some cold boiled potatoes .

If y o u adopt the h a n d - t o - m o u t h pol icy I Season and saute in hot fat unt i l go lden in h a t s , then don't a t t empt to buy a h a t | brown. F o l d over like an omelet , slip " " on a p la t t er and pour over the p o t a t o e s

the fo l lowing s a u c e : Boil together for 10 m i n u t e s one-hal f can of tomatoe.«, one-half c a n of shredded p lmentoes . one-half can of button mushrooms. S«a.-on with sal t , but ter and paprika or pepper Thicken witi i t w o tabiespoonfuls of flour rubbed to a cream with t w o tab ie spoon­fuls of butter . Add to the sauce , cook until st loothly thickened, s t irr ing all the time. If l iked, a l ittle chopped onion m a y be used a s an addit ional season ing .

before t h e day y o u w a n t to w e a r It. | Don't a t t e m p t to predict the quickly c h a n g i n g mode. It can't be done.

If, o n the other hand, y o u b u y wi th a s e a s o n ' s need* In mind, y o u m a y be per fec t l y sure of the s tabi l i ty of certain s h a p e s and certain fash ions . Y o u wi l l k n o w , f o r instance, that a n y o n e of the smal l s h a p e s will be good for scvera"

schedule. W i t h but s ix or e ight hat s a I m o n t h s a n d t h a t the large h a t rrust he s eason she fee ls t h a t she must plan | c o n s e r v a t i v e in s t y l e to m e e t d e m a n d s

of a s u m m e r In town.

large and crypt ic tons i l s . w i ;h constant hoarseness , a g g r a v a t e d by talking, sinsr-

I ing, etc. i s there d a n g e r o ' tuberculo­sis? (2) W h a t c a u s e s excruc ia t ing head-

! aches on the le't s ide of the head in i, a woman forty-e ight y e a r s old. affecting j al.=o 1 he throat , and occurring at the 1 t ime when she w,»..» a c c u s t o m e d to have

the experience pecul iar to w o m e n ? :-"he I Is unable to sit up. the tfrrobbtsg ptlin

Is so terrible, a n d does nor find any­thing which wi l l g i v e her relief.

A. (1) I do n o t k n o w t h a t t h e r e Is a n y p a r t i c u l a r d a n g e r of n i b e r c u l o - ' s i s , b u t If t h » t o n s i l s a r e a s b a d ! a s y o u s a y t h > y a r c t h e y s h o u l d b e , r e m o v e d <2) T h e s e a r e c o n g e s t i o n s w h i c h ;'*•> s i m p l y f o l l o w i n g o u t the , p h y s i o l o g i c a l h a b i t of previous, y e a r s . ! Ice app l i ed t o t h e h e a d wi l l s o m e - ' t i m e s g i v e rel ief . I t i s a l w a y s hest t o r e m a i n in b e d w h i l e t h e c o n g f i t i o n s | l a s t . I

a m a n ' s ce l t ."

dishonor, l az iness and de-

n e a l E s t a t e B r o k e r .

Miss F l a l a Tacket t caKs at tent ion to the fact that she is not a member of the ' R^a! Kstate Board a s s tated in an ar­ticle ln T H E B U N Jur.e 1. H e r name Is up for membership but a s y e t has not been voted on.

g l v l n g s . "You'd b e t t e r use 100 c o t t o n f o r that*

S u s i e . " 1 "Yes 'm." ( A l w a y s "Tes»m. ,»)

T h e W o m a n w a s too b u s y to suparta i tend the work, and Sus l s s e w e d Indus* tr lous ly , f ina l ly br ing ing t h e dress to r# inspected .

" B u t . Sus ie , the thread Is so coarse!*1

"Ye*rrn." " W h y d'dn't T s a y t« u s * t*»y»" " Y e s m , but there ain' t a n y 100, • » ]

used to 60'a, Yes'm." . . •

M o d e r n C h i l d . N e x t to t h e W o m a n ln t h e s u b w a v cap

k n e l t a n ac t ive boy o f about three y e a r s , l ook ing out of the w i n d o w at I m a g i n a r y landscapes in t h e darkness* T i r i n g f inal ly of the m o n o t o n y , h e t u r n e d t o s e a t h imse l f bes ide h i s m o t h e r , and in so do ing w i p e d h i s d u s t y s h o e s a c r o s s her sh in ing b lack s a t i n skirt .

"Oh, Bobby , p l ease he care fu l ! L o o k a t m y dress . T h a t m a k e s m e s i c k ! "

"No, mother , it doesn't m a k e yotl s i ck ; It Just m a k e s y o u m a d . "

Bed-time btories of Ragged}) Ann

and K-aggedy Andy JOHNNY QRUELLB

A Week's Menus Planned With Tested Recipes Which Feature Delicious Desserts Made ot Fruits

WH I L E selvei

the berr i e s are to be kept In perfect shape . Fi l l steri l ized Jars wi th fruit and a d j u s t covers .

w H E N the P-aggedys and the Snoopwiggy a n d ' t h e Wlggysnoop and Gr inny B e a r and Mister H o k u s had left the old W K e n ' f

house far behind they all c a u g h t 'hold of hands and d.nnccd a n d 'kicked up their heels, for t h e y h a d .fooled the old selfish W i t c h l i n o 'changing the magic ian's h o g •whiskers ln>r< whiskers Just the l ength rr.uzj ian's wli lskers shou'.d be.

"That w a s the t ime w e fooled •the old Witch I" Mister H o k u s laughed. "Now if my w h i s k e r s would onlv grow whi te a g a i n i n ­stead of green, I would lo6k jus t like a real for sure magic 'an :"

"Maybe, now that your w h i s ­kers are Jusl long enough. If y o u

your 1 •• : • on can c h a n g e :tlie color," the Snoopwlggy • : ••• d.

"Maybe T c a n ! " th i mag) i"«n said. "At least, I shall try it

"Yon Can't Fool Me Asaln," the Old Witch Howled.

So ' i d Mister Hokdi roll l up his s leeves to show that he did not have p • colors up ! • l*e waved his l ittle mngio w a n d ln front <•( his face and s a i d : "Hokus pokua, I w a n t my w h i s k e r s to be whi te , In­s tead of green !" f)

• How do th»y look n o w ? " he asked when he h a d f in i shed work ing all the mag lo he knew.

"They are still as green s s e v e r " ' R a g g e d y Ann said. "And i •> I : . ! . ' • R a g g e d y A n d y cried. "They

h a v e grown I ' ' ' ' ••"." ••<. . iclan cried. "I guess I should h a v e let well enough

a l o n e " , And, Indeed, that Is whnt he s h o i i d have done, for his beard cont inued

to grow '• until it w a s ten feci long. T e s In the mag lc lan ' i ey< he would h a v e crl»d, but Rag­

g e d y Ann hurried and >• s w a y wi th her hanky . T h e one v th the blue h irdeT. "' ! ***t go*5*. to show that one should b e sntisfWi

n 1" M s thing* fairly good." the 1 •• nighcd. "If I had not tried mjirove • kern, they v. " been all right, for green Is a

jo i 1 prove on my Whiskers, t h e y would1 1 all right, tof *.r<en Is a : and it Isn't • m h*vs green whiskers ."

"No, indeed!" R-iio" '• *nd; I, "The only other person I ever jhenri of who had colored whi skers ^.<:< Blue Beard. A n d jus t see, how

•• w s i s . " i t will do no good returning to th* oil Witch's, house, will H?" the

m a g i l*n «*U' i ' "Maytx It might '," th« W l g g y s n o o p mid . "Maybe we can fool her again." "No old Wit -h bowled, as shi pol • 1 h*r head out from

peUj' I, and I'll bet a nickel that yi 1 will not fool so f t ly to herself, *h« wad-•!< d a '

"1 1 1 laughed. "T run w r a p , m y beard •.round I II win keep mo nice n n i warm. And jusl to s h r « 1 A make me very unhappy,

lot of magi I w e will havs a picnic right '

Ai • • Is, nnd th. re appeared n tai In • • • • • • • tid Imagine,

Ik) U \nti tuck , 1 , „f him nnd h'l: - n n n n i nil the other gondlen.

' ' • ' ' - • ' I t s rc*en-<-ff.

fresh s trawberr ies of them-s furnish the m o s t delec­

table desserts , there are m a n y combinat ions w h i c h wi l l add var ie ty to the hill of fare dur ing the berry s eason . A number of rec ipes for t h e s e desser t s and for p r e s e r v i n g t h e fruit are a p ­pended.

S t r a w b e r r y S h o r t c a k e .

Mix a n d sift t w o cupfu l s of p a s t r y flour, four t easpoonfu l s of baking p o w ­der, and a ha l f teaspoonful o t sa l t . W o r k In one- fourth cupful of butter, usin*; the t ips o f the f ingers ; then add three-fourths cupful of milk. T o s s on a s l ight ly floured board and divide into halves . P a t a n d roll each half separate­ly, t o fit a W a s h i n g t o n pie or round-layer cake t in. P u t In tine which have been buttered, a n d bake in a hot oven from twe lve to fifteen m i n u t e s .

Pick over, w a s h , drain, and hull s t raw- | w t e a smal l smocspln

cons i s t ency . V iae* on hot ter p a r t of r a n g e to brown quickly underneath . Fold and turn on a hot copper or

I f ireproof platter . Pour over onion sauce , I t m w l t n y Pnddlns jr « o n f f l e . | spr inkle w i t h t w o tab ie spoonfu l s of

P i c k off hulls , thoroughly w a s h and I «rated P a r m e s a n chees«, place. In a hot

dra in 1 p in t of fresh s t r a w b e r r i e s ; place j o v e n ' a n d b a k e u n U 1 c h e e " l s m e U e d -In bas in w i t h Vi gi l l cream a n d 3 ounces C o l a m b i a O m e l e t . g r a n u l a t e d s u g a r ; then m a s h t h e m up w i t h w o o l e n spoon to a p u r e e : add 2 ounces cake or bread crumbs , t h s yolks | ful. W a s h , pare, cl lce a n d cut p o t a t o e s

In one-fourth-tnch cubes : there should be one cupful . F r y bacon unt i l cr isp and brown and drain. To bacon fat add p o t a t o e s and fry unt i l de l lcafety

Cut th in ly sl iced bacon in smal l squares ; there should b e o n e - h s l f cup-

for sligfit Indigestion they sure are

Seamless Velvet Rug£ 1 * *j tjj

1 at

HO .00

9 x 1 2 f t . ,

r e g u l a r l y $ 5 0 . 0 0

W i t h p l a i n a n d m o t t l e d centers in a s ing le c o l o r bordered w i t h b lack . I n greys , b r o w n s , t a u p e s a n d blues , par ­t i cu lar ly e f f ec t ive in t h e B e d r o o m or D i n i n g R o o m . T h e v a r i e t y of c o l o r t o n e s affords a n o p p o r t u n i t y t o s u i t t h e r a g t o t h e color s c h e m e of t h e room.

1 i i 1

- 3

berries. Cut In quarters , put Into an earthen dish, and sprinkle w i t h sugar to t a s t e ; about one cupful i s usual ly re­quired for each b o x of s trawberries , and

i one box of berr ies Is required for each shortcake, p l a c e on bsck of range, until warmed, then crush s l ight ly . Split short­cake , and spread cut sur faces with but­ter. Put the berries b e t w e e n and o n top of the layers , spread ing each t ime on a cut surface . Cover w i t h whipped cream, swee tened and flavored with vnnll la , and garn i sh w i t h whole selected berries,

B t r a T r h e r r r P a r f a t t .

Wash , hull and m a s h one quart, box of strawberries . Hprlnklo w i t h one cupful of sugar, cover and let s tand several hours ; then squeeze through a double thickness of c h e e s e «ioth. Put one cup­ful of s u g a r In saucepan, add one-half cupfu l*of water , bring to the boil ing pf lnt and let boll unti l s y r u p will spin e thread w h e n d r o n e d from tip of spoon. Pour hot s y r u p gradual ly , whi le beat ing constant ly , on t h e whlte.s of thrsg e g g s henten until stiff, and when <••!.! add two cupfu ls of h e a v y cream ' • -"en Until stiff.

Freeze s t rawberry Juice t o a mush, o ,] prepared m i x t u r e and continue the freezing until of the desired consistency. Bervs in frappe. roupe or ohamipagne glasses , garnish with selected s trawber­r ies and whippet] cream, sweetened, f la­vored with vanil la and colored pink.

P r u c r v f d S t r a w b e r r i e s .

These mnke .1 del'.rlotli SSUCS for cot­tage pudding, vnnl l la Ire crc*m, Irish m o s t blnno m a n s e s n d the. like. Pick over, wash , dra'n and hull strawberries". Put In a granl:.« nr earthen ware vessel • • o l sprinkle wi th sugar , a l lowing 1% cupfuls of VOgar to en.-h quart of fruit.

I er, nnd let s tand over night, in I1,M morning bring s lowly to the boil ing

I point, and let s immer until fruit Is toft . I ' tftly a few can b* cookrd at a time if

butter and a tablespoon good rum. Mix well unti l thoroughly a m a l g a m a t e d . B e a t u p w h i t e s of 3 e g g s to a stiff froth, gradual ly add to the mixture , g e n t l y s t irr ing meanwhi le . l i g h t l y but­ter a n d sugar a quart pudding mould, drop the preparation Into it, p lace on a tin a n d s e t in oven to bake for twenty m i n u t e s . Remove , unmould on a, hot dish, pour over a fresh s t rawberry •aoca m a d e a s f o l l o w s : Tress through a s ieve

'«) p in t picked 2 ounces sugar . fresh s trawberr ies and

1 UMaayuuu fcrrsgt and Igfll watyr; let j cupful"©!* "raad^ml^%ne7abhw^oom botl o n range for ten minutes m i x i n g meanwhi le .

l ightly

S w i s s E g ( i ,

S w i s s e g g s are a good luncheon di.«a for s u m m e r . But ter a pto dish, cover the b o t t o m w i t h s l ices of cheese , break the e g g i over the cheese and spr ink le wi th breadcrumbs . Bake until done.

I m i t a t i o n I n i <

Grate the r e m a i n s of any s t a l e cheese , nnd pound up wi th a n c q u i l quant i ty of but ter , season with pepper a n d sa l t , nnd f lavor wi th tarragon v i n e g a r . A lit­tle m a d e m u s t a r d m s y be s d d e d . Cut r o u n d s o f w h i t e bread, a r r a n g e the c h e e s e w i t h mlxturo In the c e n t r e s to torm t h e j o l k s , and leave a m a r g i n of the bread to form the Whites,

O m e l e t S o a f f t e .

The y o l k s of t w o e,<?^s, one quarter of a mtpful of powdered sugar , one-ha l f t easpoonfu l of vani l la , the w h i t s * of four s g g a and sal t to Macon B e s t t h e y o l k s unti l l ight. Add sugar , sajt and vanilla. Cut snd fold In the white*, beaten unt i l stiff. B u t t e r a b a k i n g dish, h e a p the m i x t u r e In It, spr inkle w i t h powdered futg*r s n d b a k e in min­u t e s In a m o d e r a t e oven , fcerve im­media te ly , A fruit sn ur« m a d e from r«spberrv . cherry , pe,ich, p ineapple apricot , or the Juice of any frui t served wi th a d d s to its da int iness .

O m e l e t t e " o n b i s e .

Beat four e g g s s l ight ly . Just enough to blend yolks and whites , s n d add four tab ie spoonfu l s of milk, o n e - h a l f tea-•poonfu l of salt , nnd one -e ighth ten-spoonfu l of pepper. Put t w o table-••poonfule of butter in a hot o m e l e t pan, .1 till w h e n melte,: turn In t h e mix ture . A s It cooks , prii'- and pick u p »» it i< a fork unti l lUe whul* Is of a creamy

browned. Then drain s n d m i x with bacon dice. Make an omele t a s for Omelette Soubise. Fo ld one-hal f of the bacon and potatoes wi th omelet , turn on a hot platter , and surround w i t h r e m a i n ­ing bacon and potatoes . Garnish wl'Ji sprigs of pars ley .

S a v o r y O m e l e t . I

Three e g g s , half a cupful of milk, one (

ful of butter s n d done t sb lespoonful of i chopped pars ley . Boll the milk. Put ths breadcrumbs s n d but ter in a bas in , and w h e n tho milk ls hot" pour i t over them. Mix well , add salt , pepper, chopped pars lev and th* y o l k s of t h * e g g s wel l beaten. Whisk the w h i t e s of the e g g s to a stiff froth, stir l i gh t ly ln, and pour into an omelet pan which h a s a tablespoonful of mel ted butter ln It. . Cook until it h a s set a n d Is browgad.

W.A.HcHorrieyCo. j 62 West 45 a Street New York

Hugs and Carpets Exclusively

M E N 1 HAN'S A R C H - A I D S H O E S

OLIVE OIL

W/. A

TarVrd only In litu In lorto-n, Spitia.

Sold hi, VfftnHabl* I>ralrr», Tajlor A C*.. Aa*BU> £J» ll way, N. I .

cr »

Strength—without a trace of bitterness— that's Tetley's <ireen Label India Ceylon Tea. Itconsistsonly of f ines t l eaves , knowingly blended.

TETLEYS J4akes good TEA a certainty

'Fitting Headquarters THESE exclusive shops are no t

only headquarter? for fine foot­wear . .They arc also headquarters for t he ' scientific study of your feet. O u r or thopedic experts tit the shoe to your foot—never your foot to a shite. T h e lovely patent leather four-strap shown is one of M e n i h a n ' s A r c h - A i d crea t ions . sci:cs 1 tO 12; w id ths A A A A t o EE. Authent ic style nnd restful comfort are awaiting you at either ot these convenient addresses.

Barrett's Arch-Aid Bootcry Sixty Two West Fiftieth Street, New York City

The Manhattan Arch-Aid Shoe Shop, Inc.-Sixteen Eti<t TJiirtv-Sevrnth Street Se* York < —

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Thomas M. Tryniski 309 South 4th Street Fulton New York 13069

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