WEDDING BY THE SEA PACKAGE

Do You BelieveT H A T F O O D C A N B E A W O R K O F A R T ?

999 North Fort Lauderdale Boulevard • Fort Lauderdale, FL 33304

Wedding by the Sea

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E AEvening weddings are five hours in duration

INCLUDED IN PACKAGE

Hotel’s floor-length linens, dance floor, tables, chairs

Selection of six passed hors d’oeuvres

Three-course dinner

Wedding cake, as dessert

Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity

Preferred overnight guest room rate set in an exclusive room block for wedding guests

Five-hour open bar to include bar attendants and champagne toast

PACKAGE ADDITIONS

Hosted valet parking

$15 per car

Horizon wedding ceremony

$1000

Infinity wedding ceremony

$1500

Breeze Terrace wedding ceremony

$1000

Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials

additional cost

Wedding officiate

additional cost

Wedding coordinator

additional cost

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

BUTLERED HOT HORS D’OEUVRES

Choose three

Chorizo Arepas Cilantro guacamole

Malibu Coconut Shrimp Orange horseradish sauce

Chicken and Lemon Grass Pot Stickers Ginger-teriyaki glaze

Short Rib and Manchego Empanadas Tomato-cilantro salsa

Peking Duck Raviolis Roasted plum sauce

Crisp Phyllo with Spinach and Feta Cheese

Miniature Beef Wellington Rosemary demi

Little Kosher Hot Dogs Deli-style mustard

Oriental Spring Rolls Hot mustard sauce

Beef or Chicken Satay Thai peanut sauce

Scallops in Applewood Smoked Bacon

Mini Lump Crab Cakes Spicy tartar

BUTLERED COLD HORS D’OEUVRES

Choose three

Roasted Root Vegetable Skewers Bail oil

Profiteroles with Smoked Salmon Mousse Sour cream and caviar

Shaved Beef Tenderloin on Garlic Crostini Horseradish cream

Roquefort Cheese Mousse Caramelized onions and walnut-stuffed dates

Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey hoisin sauce, spicy aioli

Grilled Asparagus Wrapped with Prosciutto

Jumbo Shrimp Cocktail Shooters

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

PLATED DINNER Dinner entrées include your choice of salad & entrée, wedding cake as dessert, freshly-brewed regular and/or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls and sweet butter

SALADS

Choose three

Impressions Salad Mixed greens, Belgium endive, seasonal berries, candied walnuts, crumbled goat cheese, white balsamic vinaigrette

Artichoke Caesar Salad Grilled artichoke hearts, shaved parmesan cheese, herb ciabatta croutons hearts of romaine, creamy Caesar dressing

Baby Wedge Salad Mini iceberg and Lolla Rosso lettuce, chopped pecans, crumbled gorgonzola, applewood smoked bacon, dried cranberries, creamy parmesan peppercorn dressing

Infinity Spinach Salad Baby spinach, crumbled gorgonzola cheese, heirloom tomatoes, toasted pine nuts, applewood smoked bacon, warm bacon dressing

ENTRÉES A maximum of three entrées are available. If entrée prices differ, prices will be averaged.

All entrées are served with your choice of souffle potatoes, sweet potatoes, coconut rice, cauliflower risotto, sundried tomato polenta or rosemary roasted potatoes and the Chef’s selection of the season’s freshest vegetables.

Place cards denoting the entrée selection required.

Guest selection of entrée must be provided 72-business hours in advance of event.

POULTRY

Honey and Dijon-Roasted Chicken Breast White wine and lemon herb butter

$130

Chicken Saltimbocca Prosciutto with melted leeks, smoked mozzarella, sage cream

$132

Breast of Chicken Genovese Stuffed with mousse of spinach and Boursin cheese, sun-dried tomato sauce

$134

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

ENTRÉES (continued)

SEAFOOD

Fillet of Atlantic Salmon Champagne beurre blanc, caviar

$142

Sautéed Local Snapper Mango-rum relish

$170

Macadamia Nut-Encrusted Mahi-Mahi Banana chutney, mango buerre blanc

$158

BEEF

Grilled Black Angus Top Sirloin Shitake persillade, Dijon cognac peppercorn sauce

$137

Grilled New York Strip Steak Caramelized shallot, cabernet compound butter

$154

Filet of Beef Tenderloin Brandied mushrooms, pomegranate-port wine demi

$172

DUETS

Grilled Chicken Breast and Salmon Champagne beurre blanc, caviar

$146

Filet of Beef Tenderloin and Jumbo Shrimp Scampi Pomegranate and port wine demi and saffron scampi sauce

$160

Filet of Beef Tenderloin and 5 oz. Lobster Tail Port wine demi and lobster sauce, drawn butter and lemon

$185

VEGETARIAN

Roasted Vegetable Wellington Tender roasted garden vegetables, wrapped in golden puff pastry

$130

Vegetable Lasagna Layers of pasta, sautéed vegetables with alfredo sauce

$130

Vegetable Pad-Thai Wide rice noodles, fresh vegetables, ground peanuts and savory tamarind broth

$100

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

KIDS’ MENU $45 per child, ages 2-12 only

FIRST COURSE

Choose one

Fruit Salad, Mixed Green Salad or Pita Chips with Hummus

ENTRÉE

Choose one

Mini Burgers With or without cheese, served with carrot and celery sticks, apple slices or fries

Peanut Butter and Banana Sandwich Whole wheat or white bread, served with fruit salad

Turkey and Cheese Sammys Served with lettuce and tomato, served with carrot and celery sticks, apple slices or fries

Gooey-Grilled Cheese Whole wheat or white bread, served with carrot and celery sticks, apple slices or fries

Chicken Tenders Lightly breaded, served with carrot and celery sticks, apple slices or fries

DESSERT

Vanilla ice cream sundae

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

COLD PRESENTATIONS Enhancements to the cocktail hour must be ordered for total number of guarantee

Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil

$14 per person

Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, feta crumbles, pita chips

$19 per person

Antipasto Display Sopressata, Genoa, pepperoni, prosciutto and capicola, served with ripe melon, Manchego, aged provolone, roasted piquillo peppers, Italian bread and grissini stick

$20 per person

Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread

$185 each

Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers

$22 per person

Boulangerie Exquisite mini European pastries, tarts, tortes, petit fours and cookies

$24 per person

Adult Rated Ice Cream Parlor 50 person minimum + $150 Chef’s attendant fee

Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors, with floats, ice cream sundaes, mini cones and bananas foster

$25 per person

Cornucopia of Crustaceans Lobster tails, snow crab claws, jumbo Gulf shrimp, lemons, limes, cocktail and mignonette sauces

Market Price

Custom Ice Sculptures

Market Price

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

HOT PRESENTATIONS Enhancements to the cocktail hour must be ordered for total number of guarantee

Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sautéed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks

$17 per person

Paella Valencia Display Saffron seasoned Mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos

$18 per person

Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese

$16 per person

Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped applewood smoked bacon, snipped chives, and fried leeks

$12 per person

ENHANCEMENTS FROM THE CARVING BOARD Minimum order is one piece, carving fee of $150 per 50 guests applies

Tenderloin of Beef Serves 20 people Coffee and sea salt rub, miniature French rolls,horseradish, grainy mustard

$475 each

Sage-Infused Roasted TurkeyServes 30 peopleApple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls

$325 each

Old Fashioned Pit Ham Serves 40 people Hickory smoked, rum-raisin glaze,

$300 each

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

APPETIZER ENHANCEMENT Please choose an additional item for an additional $20 per person

Choose one $20

House-Smoked Salmon Crisp potato pancake and creme fraiche

Grilled French Cut Lamb Chops Minted julienne of vegetables

Chilled Jumbo Shrimp Traditional cocktail sauce

Vol au Vent with Goat Cheese Wild mushrooms and sundried tomatoes

READY, SET, GO! Day-of light lunch, $45 per person

Beverage Station Bottled water and assorted soft drinks

Fresh Fruit Salad Vanilla bean and lime

Mixed Baby Greens Garden vegetables, balsamic vinaigrette

Crisp Terra Root Chips

Roasted Turkey Club Sandwiches

Chef’s Selection of Petit Fours

LATE-NIGHT BITES

Platters of Mini Media Noche Sandwiches Plaintain chips

$66 per dozen

Platters of Cheeseburger Sliders Crispy French fries

$60 per dozen

Platters of Chocolate Covered Strawberries Tuxedo and bridal sets

$60 per dozen

Warm Glazed Donuts

$48 per dozen

All Food, Beverage, Room Rental & Audio Visual are Subject to a 24% Service Charge & Prevailing Florida State Sales Tax.

W E D D I N G B Y T H E S E A

WEDDING CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result.

BEVERAGE Five-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters

Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan,

Dewar’s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila

ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages:

Grey Goose Vodka, Grey Goose L’Orange Vodka, Bombay Sapphire

Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker’s

Mark Bourbon, Patron Silver Tequila

$10 per person