vegetable creams and sauces more colour to … eccellenze puree...creams and sauces for the...
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T H E N E W F A S H I O N O F M A D E I N I T A LY T A S T E
ALTOPIANO DEL FUCINO CARROT PUREE P.G.I.
100% ITALIAN CABBAGE PUREECASTELLUCCIO DI NORCIA LENTIL PUREE P.G.I.
TARTARE OF TROPEARED ONION P.G.I.
BRONTE GREEN PISTACHIOSAUCE P.D.O.
The Grec i Company, I ta l ian food serv ice spec ia l i s t , has chosen raw mater ia ls
o f guaranteed or ig in and typ ica l i t y to make un ique products .
TARTARE OF TROPEA
BRONTE GREEN PISTACHIO
ALTOPIANO DEL FUCINO CARROT
100% ITALIAN CABBAGE PUREECASTELLUCCIO DI NORCIA LENTIL
VEGETABLE CREAMS AND SAUCES More colour to traditionI t a l y is the European leader fo r P.G . I . and P.D .O . recogn i t ions in the agr i food sec tor.
Grec i has chosen some o f the guaranteed and pro tec ted raw mater ia ls to make spec ia l
c reams and sauces fo r the prepara t ion o f d ishes , bo th savoury and sweet , tha t a re a lso
v isua l l y appea l ing .
Accord ing to EC Regu la t ion no . 510/2006 the P.G . I . b rand ind ica tes the or ig in a t t r ibu ted
to food products whose qua l i t y o r o ther charac ter is t ics depend on the te r r i to r ia l o r ig in
and whose product ion , p rocess ing and/or prepara t ion take p lace in a g iven geograph ica l
a rea . Th is cer t i f i ca t ion is a va l id guarantee fo r the consumer.
P.G.I. Protected Geographical Status
ALTOPIANO DEL FUCINO CARROT PUREE P.G.I.The Fuc ino car ro t is cu l t i va ted a t an av-
erage a l t i tude o f 700mt , in the Abruzzo
reg ion , in the prov ince o f l ’Aqu i la . The
Cream is prepared by f ine ly b lend ing the
car ro ts and season ing them wi th a few
s imple ingred ien ts . The de l ica te rec ipe
and br i l l i an t co lour make th is an idea l
c ream for prepar ing many d ishes .
Ideal for
→ using as a sauceon risottos and pasta
→ stuffing fresh pasta
→ preparing colouredgnocchi or freshpasta dough
→ serving withcrustaceans and withmeat and fish carpaccios
Ideal for
→ using as a sauceon risottos and pasta
→ stuffing fresh pasta
→ preparing colouredgnocchi or freshpasta dough
→ serving withcrustaceans and withmeat and fish carpaccios
Ideal for
→ using as a sauceon risottos and pasta
→ stuffing fresh pasta
→ serving withcrustaceans molluscsand fish
→ serving with meats
→ creating salad dressings
Ideal for
→ serving withmatured cheeses
→ Serving with meatand fish
→ enriching pickledsauces for gameand pork
CASTELLUCCIO DI NORCIA LENTIL PUREE P.G.I.
100% ITALIAN CABBAGE PUREE
BRONTE GREEN PISTACHIO SAUCE P.D.O.
TARTARE OF TROPEA RED ONION P.G.I.
The Lent icch ia d i Caste l lucc io d i Norc ia
denominat ion is reserved fo r len t i l s cu l t i -
va ted in the Umbr ia reg ion on the Caste l -
lucc io P la teau . To prepare th is c ream, the
prev ious ly dr ied len t i l s a re rehydra ted ,
cooked in ex t ra v i rg in o l i ve o i l , sage and
rosemary and then b lended .
Most cabbages or ig inate f rom the Medi -
ter ranean Basin . To prepare th is cream
we use a Cabbage wi th a character is t ic
red to purp le co lour o f 100% I ta l ian or ig in ,
more spec i f ica l ly f rom the Marche reg ion .
The cabbage is cooked wi th s imple ingre-
d ients and then f ine ly b lended.
The p is tach io p lan t was in t roduced in I t -
a l y by the Romans be tween 20 and 30
A .D . In S ic i l y , in the prov ince o f Catan ia ,
g rows the par t icu la r Bronte var ie ty, wh ich
is famous fo r i ts fea tures . Our exc lus ive
rec ipe uses she l led and husked - bu t no t
toas ted – p is tach ios , g round f ine ly w i th
s imple ingred ien ts .
Th is k ind o f on ion is cu l t i va ted a long
the Tyr rhen ian sea coast . I t s tands out
among o ther var ie t ies fo r i ts sweetness .
The sweet p ick led sauce is prepared by
chopp ing the on ions smal l and season-
ing them wi th ingred ien ts tha t idea l l y en-
hance the i r appet i z ing and de l ica te tas te .
Ideal for
→ stuffing crepesand fresh pasta
→ spreading onbruschette andcrostoni
→ serving with fish,molluscs andcrustaceans
• CODE 6733 • NET WEIGHT 840 g • SHELF LIFE 30 MONTHS
• CODE 6734 • NET WEIGHT 820 g • SHELF LIFE 30 MONTHS
• CODE 6735 • NET WEIGHT 840 g • SHELF LIFE 30 MONTHS
• CODE 6486 • NET WEIGHT 400 g • SHELF LIFE 24 MONTHS
• CODE 6550 • NET WEIGHT 400 g • SHELF LIFE 24 MONTHS