vens c r anges r angetops bbq g rills v entilation · and gas cooktops sections for additional...

C O N T E N T S

Wolf Built-In Ovens 4

Wolf Electric Cooktops 9

Wolf Gas Cooktops 18

Wolf Integrated Modules 23

Wolf Microwave Ovens 34

Wolf Warming Drawers 40

Wolf Dual Fuel Ranges 44

Wolf Gas Ranges 51

Wolf Gas Rangetops 58

Wolf Gas BBQ Grills 62

Wolf Cooktop Ventilation 66

Wolf Pro Ventilation 76

Wolf VentilationRecommendations 86

Wolf Warranty 91

Features and specifications indicatedherein and on our website are subjectto change at any time without notice.Check our website, wolfappliance.comfor the most up-to-date specifications.

I M P O R T A N T N O T E

As you follow these instructions, youwill notice warning and caution symbols.This blocked information is importantfor the safe and efficient installation ofWolf equipment. There are two types ofpotential hazards that may occur duringinstallation.

Another footnote we would like toidentify is IMPORTANT NOTE: Thishighlights information that is especiallyrelevant to a problem-free installation.

signals a situation where minorinjury or product damage may occurif you do not follow instructions.

states a hazard that may causeserious injury or death if precautionsare not followed.

WOLF® is a registered trademark of Wolf Appliance Company, LLC

3

W E L C O M E T O W O L F A P P L I A N C E

In this Design Guide, you’ll find all the necessaryinformation for specifying a Wolf oven, cooktop,range, rangetop, BBQ grill or ventilation equip-ment into the next kitchen or home you design.

Each unit is handcrafted with the knowledge andexperience gleaned from being the premiersupplier of cooking equipment to professionalchefs and their restaurants for nearly 75 years.

Sub-Zero, a corporate companion and kitchensoul mate, shares the identical values and pridewe take in providing the best cooking equip-ment.

A Wolf is beautiful and will complement anydesign you use, whether it be contemporary ortraditional.

But that’s not why many customers turn to us.We have a passion for cooking and it shows inour work. Consumers appreciate the uniquefeatures we have built in to our many differentmodels. You can refer to specifics as you pagethrough this guide.

The features are as numerous as the variousunits you have to choose from. But one of themore prominent highlights is the Wolf DualConvection System that is in all of our built-inovens and dual fuel ranges. It delivers eventemperature and airflow throughout the oven.Its combination of fans and heating elementsoperate either simultaneously or in sequence,depending on which one of the eight differentcooking modes your client chooses.

In addition, our dual-stacked burners on the gascooktops and dual fuel ranges are all sealed andoffer you the capability of simmering foods.

Our electric cooktops are unique to the industrywith their capabilities of providing simmer onall elements and the melt feature on one of theelements. The triple element on the 36" (914)cooktop can generate up to 2,700 watts forthose large pots that need fast boiling.

If you are looking for cooking performance,but don’t want to shout it out in your kitchendesign, one of our new unframed electriccooktops may be your choice. There’s no stain-less steel trim, just the sophisticated blackceramic glass top that can be mounted flushwith the top of the countertop or as a framelessinstallation sitting on top of the countertopsurface.

The sizes, alternative tops, and selection of thestandard classic stainless steel and the premiumfinishes of carbon or platinum stainless steelmake your decision-making process much morefun for you and your clients. Now you can givethem exactly what they want without sacrificingthe quality they demand.

In all your applications you can depend on Wolf.That reputation is even stronger because it isbacked by Sub-Zero. The combination of the twois really greater than their sum.

Each Wolf unit is backed by the best warranty inthe business. Please refer to page 91 for details.

Review this Design Guide in greater detailwhen you get a chance and keep it as a handyreference. We are confident you will like whatyou see.

The information and images in this guide are the copyrightproperty of Wolf Appliance Company, LLC, an affiliate ofSub-Zero Freezer Company, Inc. Neither this book nor anyinformation or images contained herein may be copied orused in whole or in part without the express writtenpermission of Wolf Appliance Company, LLC, an affiliateof Sub-Zero Freezer Company, Inc.

©Wolf Appliance Company, LLC all rights reserved.

W O L FW A R R A N T Y

Wolf products arecovered by a twoand five yearresidential warranty(exclusions apply).See warrantydetails at the endof this guide.

4

F E A T U R E S

Dual convection logic control system

Eight cooking modes

Rotating glass touch control panel

Cobalt blue porcelain oven interior

Three removable racks, six-level rack guide andfull-extension bottom rack—five-level rack guidefor 36" (914) oven

Large viewing triple-pane window

Dual interior halogen lighting

Hidden, dual-ribbon bake element

Recessed broil element

Temperature probe and receptacle

Proof feature and dehydration feature(accessory required)

Self-clean, delayed start and sabbath feature

Door hinge with hydraulic damper assuressmooth opening and closing of the door

Factory-installed trim

CSA certified for US and Canada

Rotating electroniccontrol panel

Electronics anddoor cooling vents

Recessed broilelement

Probe receptacle

Halogen lights

Removablesix-level rack guide

Hidden bakeelement

Door hinge withhydraulic damper

Triple-pane window Gasket

Exhaust vent

Rating platelocation

Oven door lightswitch

Thermostat

Three removableracks

B U I LT - I N O V E N F E AT U R E SModel SO30F/S shown

Model SO30F

Model SO30U

Model DO30F

Model DO30U

Model SO36U

W O L F B U I LT - I N O V E N S

It’s hard to put into a few words the differencesyou will see in the Wolf built-in ovens comparedto others on the market. Some of those differ-ences are very dramatic, like the three finishesoffered. There is the standard classic stainlesssteel along with two premium finishes offeredin platinum and carbon stainless steel.

The platinum look lets you have the beauty ofstainless steel without the sheen and reducesthe number of fingerprints, whereas the carbonstainless steel is unlike any other black applianceyou have experienced.

Look closer and you will see two different doorstyles offered—framed and unframed. Theframed is more traditional and lends itself nicelywith a professional rangetop, while the unframedis sleek and contemporary in appearance.

Did you notice that the control panel closes? It’san attractive feature and will enable you to hidethat control panel that many of us have laboredto make functional and tried to make beautiful.

Inside, the beauty, design and functionalitycontinue. Brilliant halogen lights illuminate thebeautiful blue interior. As you open the ovendoor, feel the smoothness of the door dampersystem. Pull that bottom oven rack all the wayout and notice how it is nestled on the doorrails. With the dual convection fans, all modelsoffer eight different cooking modes.

C O O K I N G M O D E S

Bake

Roast

Broil

Convection Bake

Convection Roast

Convection Broil

Convection

Bake Stone*

*Accessory required.

This appliance is certified byStar-K to meet strict religiousregulations in conjunction withspecific instructions found onwww.star-k.org.

B U I LT - I N O V E N S

5Dimensions in parentheses are inmillimeters unless otherwise specified.

A C C E S S O R I E SContact your Wolf Dealer

Bake stone accessory, includesstone, rack and peel

Additional oven racks

Two-piece broiler pan andtemperature probe

Dehydration racks with door stop

This appliance must be installed in accordance withNational Electrical Code regulations, as well as allstate, municipal and local codes. The correctvoltage, frequency and amperage must be suppliedto the appliance from a dedicated, grounded circuitthat is protected by a properly sized circuit breakeror time delay fuse. The proper voltage, frequencyand amperage ratings are listed on the model / serialrating plate.

P L A N N I N G I N F O R M A T I O N

While you have many design options to considerfrom a selection point of view, there are onlythree different sizes to consider when planningfor your layout. You can choose either a 30"(762) or 36" (914) single oven or a 30" (762)double oven.

For ease of installation, Wolf recommends using33" (838) wide cabinets with 30" (762) ovensand 39" (991) wide cabinets with the 36" (914)oven. You will need a minimum 24" (610) ofusable cabinet depth. The cabinet must be ableto support 250 lbs (113 kg) for a single oven and400 lbs (181 kg) for a double oven.

Wolf built-in ovens have a face trim on all foursides and will overlap stiles and rails. The trimoverlaps 1/8" (3) on the bottom, 3/16" (5) on thetop and 3/4" (19) on each side.

Specifications on the following pages provideoverall dimensions, rough openings and installa-tion specifics for the three different oven sizes.We have minimized the information containedin the illustrations, concentrating on the criticalinformation you must plan into your installation.

A Wolf single oven may be installed below anelectric or gas cooktop. Wolf built-in ovens aredesigned and agency approved for installationwith Wolf cooktops only. Refer to the electricand gas cooktops sections for additionalspecifications. A built-in oven cannot be installedbelow a Wolf rangetop.

E L E C T R I C A L R E Q U I R E M E N T S

Single ovens require a separate, grounded 4-wire240/208 V AC, 60 Hz, 30 amp service with itsown circuit breaker. Double ovens require aseparate, grounded 4-wire 240/208 V AC, 60 Hz,50 amp service with its own circuit breaker.

IMPORTANT NOTE: Unless you are usingcabinets deeper than 24" (610), it is recom-mended that the electrical supply be placed inan adjacent cabinet within reach of the conduit.A 2" (51) diameter hole to route the conduitthrough cabinetry will be required. Refer to theInstallation Specifications illustrations on thefollowing pages for location of the electricalsupply.

You must follow all National Electrical Coderegulations. In addition, be aware of local codesand ordinances when installing your service.

M O D E L O P T I O N SBuilt-In Ovens

30" (762) Single Oven – Framed

Classic Stainless SO30F/S

30" (762) Single Oven – Unframed

Classic Stainless SO30U/S

Platinum Stainless SO30U/P

Carbon Stainless SO30U/B

36" (914) Single Oven – Unframed

Classic Stainless SO36U/S

Platinum Stainless SO36U/P

Carbon Stainless SO36U/B

30" (762) Double Oven – Framed

Classic Stainless DO30F/S

30" (762) Double Oven – Unframed

Classic Stainless DO30U/S

Platinum Stainless DO30U/P

Carbon Stainless DO30U/B

Stainless steel finishes.

B U I L T - I N O V E N S



A C C E S S O R I E S

Optional accessoriesare availablethrough your Wolfdealer. To obtainlocal dealerinformation, visitthe Locator sectionof our website,wolfappliance.com.

6


273/16"(691)

OPENINGHEIGHT

281/2" (724)OPENING WIDTH

5"(127)

4"(102)

24"min (610)OPENING DEPTH

E E

E

E

33" (838)RECOMMENDED CABINET WIDTH

30"min (762)

67"max(1702)

ELECTRICAL LOCATIONWITHIN OPENINGAPPLIES ONLY TO CABINETS DEEPERTHAN 24" (610)

EE5"

(127)

43/4"min (121)


30"min (762)

33/4"min (95)

36" (914)STANDARDFLOOR TOCOUNTER

HEIGHT

273/16"(691)

OPENINGHEIGHT


4"(102)


ELECTRICALLOCATION WITHINOPENING APPLIESONLY TO CABINETSDEEPER THAN 24" (610)

24" (610)BEHIND FRAME

271/2"(699)

283/16"(716)

28"(711)

297/8"(759)

24"(610)

POWER CORDCHANNEL

OPEN OVEN DOOR

TOP VIEW

3"(76)

203/4"(527)

11/4"(32)

17/8"(48)

17/8"(48)

RIGHT SIDE VIEW

261/16"(662)

INSIDESIDE TRIM

O V E R A L L D I M E N S I O N S30" (762) Built-In Single Oven

I N S T A L L A T I O N S P E C I F I C A T I O N S30" (762) Built-In Single Oven

Wall Application

Undercounter Installation

S P E C I F I C A T I O N S30" (762) Built-In Single Oven

Overall Width 297/8" (759)

Overall Height 271/2" (699)

Overall Depth 24" (610)

Door Clearance 203/4" (527)

Oven Interior CapacityOverall 4.5 cu ft (127 L)Usable 3.4 cu ft (96 L)

Interior Dimensions 211/2" x 161/2" x 163/8"(W x H x D) (546 x 419 x 416)

Rec Cabinet Width 33" (838)

Min Cabinet Width 30" (762)

Min Cabinet Depth 24" (610)

Min Base Support 250 lbs (113 kg)

Opening Width 281/2" (724)

Opening Height 27 3/16" (691)

Electrical Supply 240/208 V AC, 60 Hz30 amp dedicated circuit

Conduit 4' (1.2 m) flexible 4-wire

Electrical Rating 5.1 kW at 240 V3.8 kW at 208 V

Total Amps 21

Shipping Weight 273 lbs (124 kg)

I N S T A L L A T I O N O P T I O N S

The Wolf 30" (762) single oven may beinstalled below a Wolf 30" (762) electric orgas cooktop. Unless you are using cabinetsdeeper than 24" (610), it is recommendedthat the electrical supply be placed in thebase cabinet to the right of the oven withinreach of the conduit. The Wolf 30" (762)single oven may also be installed below aWolf 36" (914) electric or gas cooktop.

The Wolf 30" (762) single oven may beinstalled in combination with a Wolfmicrowave and warming drawer. Refer topage 37 for specifications.

A Wolf 30" (762) single oven may be installednext to another 30" (762) single oven. Youmust allow for a 21/2" (64) space betweenthe oven rough openings. Also, a separateinner wall is required for each oven betweenopenings.

I N S T A L L A T I O N

Refer to the installationinstructions shipped witheach Wolf product fordetailed specifications.

Dimensions may vary to +– 1/8" (3).

IMPORTANT NOTE: Unless you are using cabinetsdeeper than 24" (610), it is recommended that theelectrical supply be placed in an adjacent cabinet withinreach of the conduit. Choose the location shown in theillustrations that best suits your installation.


B U I L T - I N O V E N S

241/16"(611)

OPENINGHEIGHT


5"(127) E


36"min (914)

67"max(1702)


E

E

E

4"(102)

ELECTRICAL LOCATIONWITHIN OPENING APPLIESONLY TO CABINETSDEEPER THAN 24" (610)

33/4"min (95)

E5"(127)


36"min (914)

73/4" (197) rec43/4" (121) min

241/16"(611)

OPENINGHEIGHT



4"(102)


HEIGHT

ELECTRICAL LOCATIONWITHIN OPENING APPLIESONLY TO CABINETSDEEPER THAN 24" (610)

E


243/8"(619)

355/8"(905)

24"(610)

23" (584)INSIDE

SIDE TRIM

POWER CORDCHANNEL

OPEN OVEN DOOR

TOP VIEW

341/8"(867)

3311/16"(870)

3"(76)

173/4"(451)

11/4"(32)

17/8"(48)

17/8"(48)

RIGHT SIDE VIEW

O V E R A L L D I M E N S I O N S36" (914) Built-In Single Oven

I N S T A L L A T I O N S P E C I F I C A T I O N S36" (914) Built-In Single Oven

Wall Application

S P E C I F I C A T I O N S36" (914) Built-In Single Oven












Opening Height 241/16" (611)


Conduit 3' (.9 m) flexible 4-wire


Total Amps 21



I N S T A L L AT I O N O P T I O N S

The Wolf 36" (914) single oven may be installedbelow a Wolf 36" (914) electric or gas cooktop.Unless you are using cabinets deeper than 24"(610), it is recommended that the electricalsupply be placed in the base cabinet to theright of the oven within reach of the conduit.The 36" (914) single oven may also be installedbelow a Wolf 30" (762) framed electric cooktop,but not below a 30" (762) unframed electriccooktop or 30" (762) gas cooktop. When a 36"(914) oven is installed below a cooktop, it isrecommended that the rough opening for theoven be 7 3/4" (197) from the floor to ease theuse of the oven door.

The Wolf 36" (914) single oven may be installedabove or below a Wolf warming drawer withintegrated drawer front. This installation mayalso include a convection microwave with 36"(914) trim. Refer to page 37 for specifications.

A Wolf 36" (914) single oven may be installeddirectly above another 36" (914) oven. You mustallow enough space between the oven roughopenings to accommodate a base support forthe top oven. Each base cabinet support mustbe able to support 250 lbs (113 kg).

A Wolf 36" (914) single oven may be installednext to another 36" (914) oven. You must allowfor a 21/2" (64) space between the oven roughopenings. Also, a separate inner wall is requiredfor each oven between openings.


IMPORTANT NOTE: Unless you are using cabinets deeperthan 24" (610), it is recommended that theelectrical supply be placed in an adjacent cabinet withinreach of the conduit. Choose the location shown in theillustrations that best suits your installation.

8


5"(127) E


4"(102)

E

E

E


30"min (762)

495/8"(1260)

OPENINGHEIGHT


67"max(1702)

ELECTRICAL LOCATIONWITHIN OPENINGAPPLIES ONLY TO CABINETS DEEPERTHAN 24" (610)

50"(1270)

297/8"(759)


24"(610)

OPEN OVEN DOOR

POWER CORDCHANNEL

TOP VIEW

283/16"(716)

28"(711)3"

(76)

203/4"(527)

11/4"(32)

17/8"(48)

17/8"(48)

RIGHT SIDE VIEW

481/2"(1232)INSIDE

SIDE TRIM

O V E R A L L D I M E N S I O N S30" (762) Built-In Double Oven

I N S T A L L A T I O N S P E C I F I C A T I O N S30" (762) Built-In Double Oven

Wall Application

S P E C I F I C A T I O N S30" (762) Built-In Double Oven


Overall Height 50" (1270)



Oven Interior CapacityOverall (per oven) 4.5 cu ft (127 L)Usable (per oven) 3.4 cu ft (96 L)

Interior Dimensions 211/2" x 161/2" x 163/8"(W x H x D) (546 x 419 x 416) each










Total Amps 37





IMPORTANT NOTE: Unless you are using cabinetsdeeper than 24" (610), it is recommended that theelectrical supply be placed in an adjacent cabinet withinreach of the conduit. Choose the location shown in theillustrations that best suits your installation.


W O L F F R A M E D E L E C T R I C C O O K T O P S

Behind the sophisticated, minimalist exterior,beneath that perfectly smooth, subtly patternedglass that cleverly reduces scratches, there is ahigh-performance cooking tool.

The black ceramic glass top is beautifullycomplemented by the classic stainless steel trimfinish, and for the 30" (762) and 36" (914)cooktops, you can choose the premium finishesof platinum or carbon stainless steel. The 15"(381) cooktop is available only in the classicstainless steel finish.

Multiple cooking elements with different zonesallow your customer a variety of different appli-cations. The 36" (914) cooktop features a 12"(305) diameter triple heating element—concentricrings that give you exceptional control oftemperature for pans and pots of every size.

All of the heating elements offer True Simmer,and with each cooktop there is one element thatenables you to set a temperature for melting.

F E A T U R E S

Classic, platinum and carbon stainless steel trimfinishes—Model CT15E in classic stainless only

Easy-to-clean black ceramic glass surface isresistant to scratching, staining, impact andheat—translucent surface allows you to see theglow of hot elements

Illuminated electronic touch controls withgraduated control lighting

True Simmer setting on all elements

Melt setting on one element

Hot surface indicators on all elements

High frequency pulsation elements improvecooking performance and control

Temperature limiter to ensure that safeoperating temperature of ceramic glass is neverexceeded

Child safety lock key and universal off


W O L F E L E C T R I C C O O K T O P S

F R A M E D E L E C T R I C C O O K T O P F E AT U R E SModel CT36E shown

SIM

HIGH

OFF ON

MELT

HIGH

OFF ON

SIM

HIGH

OFF ON

OFF ON

SIM

HIGH

ZONE 2

HIGH

SIM ZONE 2

OFF ON

OFFO

Illuminated electronictouch controls

Triple-zoneelement

Dual-zoneelement

Hot surface indicators

True Simmeron all elements

Child safety lock keyand universal off

M O D E L O P T I O N SFramed Electric Cooktops

15" (381) Framed Electric Cooktop

Classic Trim CT15E/S



Platinum Trim CT30E/P

Carbon Trim CT30E/B



Platinum Trim CT36E/P

Carbon Trim CT36E/B

Stainless steel trim finishes.


Model CT15E15" (381) FramedElectric Cooktop





10


From a planning perspective, your selectionprocess is made easier by the three differentsizes you have to choose from. The 30" (762)and 36" (914) framed electric cooktops are avail-able in three trim finishes—classic, platinum andcarbon stainless steel. The 15" (381) cooktop isavailable with classic stainless steel trim only.

For ease of installation, Wolf recommends using33" (838) cabinets with the 30" (762) cooktopand 39" (991) cabinets with the 36" (914)cooktop.

Specifications on the following pages provideoverall dimensions, countertop cut-out dimen-sions and installation specifics for the threedifferent sized cooktops. We have minimizedthe information contained in the illustrations,concentrating on the critical information youmust plan into your installation.

A Wolf single built-in oven may be installedbelow these cooktops. Wolf framed electriccooktops are designed and agency approved forinstallation with Wolf built-in ovens only. Also,be aware of the depth of the cooktop whenplanning for this installation.

Multiple cooktops and/or integrated modulescan be installed side by side. Refer to the coun-tertop cut-out dimensions on page 23 whenplanning for this installation.

These cooktops can accommodate a Wolfdowndraft system, a cooktop or Pro ventilationhood. When installing a ventilation hood, referto the specific requirements of the hood for theminimum dimension to the countertop. Referto pages 66–90 for ventilation specifications.


The electrical requirements vary with the sizeof the framed electric cooktop. Refer to thespecifications on the following pages for thethree different cooktop sizes. Locate electricalsupply within the shaded area shown in theInstallation Specifications illustration for yourmodel.

IMPORTANT NOTE: When an oven is installedbelow the cooktop, unless you are usingcabinets deeper than 24" (610), it is recom-mended that the electrical supply be placed inthe base cabinet to the right of the oven. Referto pages 6–7 for additional specifications forbuilt-in ovens.



These cooktops are intended for indoor use.


Filler strip

Bracket supports for installationof two integrated modules withdowndraft (Model CT15E)*

*Accessory not available for everymodel.

This appliance must be installed in accordance withNational Electrical Code regulations, as well as allstate, municipal and local codes. The correctvoltage, frequency and amperage must be suppliedto the appliance from a dedicated, grounded circuitthat is protected by a properly sized circuit breakeror time delay fuse. The proper voltage, frequencyand amperage ratings are listed on the model / serialrating plate.




Refer to the installa-tion instructionsshipped with eachWolf product fordetailed specifica-tions.


E

133/8" (340)CUT-OUTWIDTH

4" (102)

FRONT OF COUNTERTOP

15"(381)

15"(381)

33" (838)RECOMMENDEDCABINET WIDTH

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH

133/8" (340)COOKTOPCUT-OUTWIDTH

191/4" (489)COOKTOP CUT-OUT

DEPTH21/2"min

(64)

13" max(330)

18"(457)

2"**(51)

18"(457)

2"**(51)

24" OR 30"*(610 or 762)

TO COUNTERTOP

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)recommended cabinet width for installation of single 15" (381) module. *Minimum 24" (610) from protected cabinet or 30" (762) from unprotectedcabinet to countertop. **Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.

36" (914)STANDARDFLOOR TO

COUNTERTOPHEIGHT

21"(533)

OVERALLDEPTH

15" (381)OVERALL WIDTH

31/2" (89)

O V E R A L L D I M E N S I O N S15" (381) Framed Electric Cooktop

I N S T A L L A T I O N S P E C I F I C A T I O N S15" (381) Framed Electric Cooktop

Countertop Cut-Out Dimensions


S P E C I F I C A T I O N S15" (381) Framed Electric Cooktop

Overall Width 15" (381)



Heating Elements Two

Temperature Zones Three

Max Element Power 750 W/2200 W(dual)

Max Element Power 1200 W(single)

Cabinet Depth 223/4" (578) min

Height Clearance 4" (102) min

Cut-Out Width* 133/8" (340)

Cut-Out Depth 191/4" (489)





*If the 15" (381) cooktop is to be used withany combination of additional cooktop units ormodules with a filler strip, the cut-out widthincreases to 14" (356).

The outer diameter of the heating elements are9" (229) and 61/2" (165).


12

283/8" (721)COOKTOP CUT-OUT WIDTH

FRONT OF COUNTERTOP


30"min (762)

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH


30-INCH OVEN OPENING

*Minimum 24" (610) from protected cabinet or 30" (762) from unprotected cabinet to countertop.**Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.


DEPTH21/2"min

(64)

24" OR 30"*(610 or 762)

TO COUNTERTOP18"

(457)

2"**(51)

18"(457)

2"**(51)

36"(914)STANDARDFLOOR TO

COUNTERTOPHEIGHT

4" (102)

10"(254)

31/2" (89)

24"min(610)

E 33/4"min

(95)

13" max(330)

21"(533)

OVERALLDEPTH


31/2" (89)



I N S T A L L AT I O N S P E C I F I C A T I O N S30" (762) Framed Electric Cooktop





Heating Elements Four

Temperature Zones Six

Max Element Power 750 W/2200 W and(two dual) 950 W/1900 W

Max Element Power 1200 W and 1500 W(two single)

Cabinet Width 33" (838) rec





Electrical Supply 240 V AC / 60 Hz / 40 amp208 V AC / 60 Hz / 30 amp





The outer diameter of the heating elements are9" (229), 81/2" (216), 7" (179) and 61/2" (165).



A Wolf 30" (762) single oven may be installedbelow the Wolf 30" (762) framed electriccooktop. For this installation, unless you areusing cabinets deeper than 24" (610), it isrecommended that the electrical supply beplaced in the base cabinet to the right of theoven. A Wolf 36" (914) single oven may alsobe installed below the Wolf 30" (762) framedelectric cooktop. Refer to pages 6 and 7 foradditional specifications.





4" (102)

33/4"min (95)10"

(254)

31/2" (89)


FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH


36"min (914)





DEPTH21/2"min

(64)

24" OR 30"*(610 or 762)

TO COUNTERTOP18"

(457)

2"**(51)

18"(457)

2"**(51)


COUNTERTOPHEIGHT

24"min(610)

E

13" max(330)

21"(533)

OVERALLDEPTH


31/2" (89)


I N S T A L L A T I O N S P E C I F I C A T I O N S36" (914) Framed Electric Cooktop







Heating Elements Five

Temperature Zones Eight

Max Element Power 1050 W/2200 W /(triple) 2700 W


Max Element Power 1200 W, 1500 W(three single) and 1800 W











The outer diameter of the heating elements are117/8" (302), 91/8" (232), 77/8" (200), 71/8" (181)and 61/2" (165).


A Wolf 36" (914) single oven may be installedbelow the Wolf 36" (914) framed electriccooktop. For this installation, unless you areusing cabinets deeper than 24" (610), it isrecommended that the electrical supply beplaced in the base cabinet to the right of theoven. A Wolf 30" (762) single oven may alsobe installed below the Wolf 36" (914) framedelectric cooktop. Refer to pages 6 and 7 foradditional specifications.

When a 36" (914) oven is installed below acooktop, it is recommended that the roughopening for the oven be 7 3/4" (197) from thefloor to ease the use of the oven door.


14

W O L F U N F R A M E D E L E C T R I C C O O K T O P S

Behind the sophisticated, minimalist exterior,beneath that perfectly smooth, subtly patternedglass that cleverly reduces scratches, there is ahigh-performance cooking tool.

There’s no stainless steel trim, just the sophisti-cated black ceramic glass top, with subtlypatterned design. The 30" (762) and 36" (914)unframed electric cooktops can be mountedflush with the top of the countertop or as aframeless installation sitting on top of thecountertop surface.

Multiple cooking elements with different zonesallow your customer a variety of different appli-cations. The 36" (914) cooktop features a 12"(305) diameter triple heating element—concentricrings that give you exceptional control oftemperature for pans and pots of every size.

All of the heating elements offer True Simmer,and with each cooktop there is one element thatenables you to set a temperature for melting.

F E A T U R E S

Can be mounted flush with top of countertopor as a frameless installation sitting on top ofthe countertop surface

Easy-to-clean black ceramic glass surface isresistant to scratching, staining, impact andheat—translucent surface allows you to see theglow of hot elements


True Simmer setting on all elements

Melt setting on one element

Hot surface indicators on all elements

High frequency pulsation elements improvecooking performance and control

Temperature limiter to ensure that safe operatingtemperature of ceramic glass is never exceeded




U N F R A M E D E L E C T R I C C O O K T O P F E AT U R E SModel CT36EU shown

M O D E L O P T I O N S

Unframed Electric Cooktops

30" (762) CT30EU

36" (914) CT36EU


Model CT30EU30" (762) Unframed

Electric Cooktop

Model CT36EU36" (914) Unframed

Electric Cooktop



SIM

HIGH

OFF ON

MELT

HIGH

OFF ON

SIM

HIGH

OFF ON

OFF ON

SIM

HIGH

ZONE 2

HIGH

SIM ZONE 2

OFF ON

OFFO


Triple-zoneelement

Dual-zoneelement

Hot surfaceindicators

True Simmeron all elements


Unframed edge

Flush mount installations are intended for

granite, solid surface or stone countertop

surfaces only. Failure to use high heat

resistant surface will result in countertop

damage if hot cooking utensils are acciden-

tally moved off the cooking surface.



Wolf recommends using 33" (838) cabinetswith the 30" (762) cooktop and 39" (991)cabinets with the 36" (914) cooktop.

The Wolf 30" (762) and 36" (914) unframedelectric cooktops can be mounted flush with thetop of the countertop or as a frameless installa-tion sitting on top of the countertop surface.There’s no stainless steel trim, just the blackceramic glass surface. In either installation thecooktop cut-out dimensions are the same. If it isto be mounted flush with the countertop, youwill need to provide a recessed area surroundingthe cooktop cut-out.

IMPORTANT NOTE: If the cooktop is to bemounted flush with the countertop, fabricationof the recessed area must take place before thefinal countertop installation. A template of thecountertop cut-out will be provided with thecooktop for fabrication purposes.

Specifications on the following pages provideoverall dimensions, countertop cut-out dimen-sions and installation specifics for the twodifferent sized cooktops. We have minimizedthe information contained in the illustrations,concentrating on the critical information youmust plan into your installation.

A Wolf single built-in oven may be installedbelow these cooktops. Wolf unframed electriccooktops are designed and agency approved forinstallation with Wolf built-in ovens only. Also,be aware of the depth of the cooktop whenplanning for this installation.

A Wolf cooktop or Pro ventilation hood isrecommended with these cooktops. Wheninstalling a ventilation hood, refer to the specificrequirements of the hood for the minimumdimension to the countertop. Refer to pages66–86 for ventilation specifications.

IMPORTANT NOTE: A Wolf downdraft ventila-tion system cannot be used with the unframedelectric cooktops.

IMPORTANT NOTE: Unframed electric cooktopsare not designed to be installed in combinationwith other cooktops or modules.


The electrical requirements vary with the sizeof the unframed electric cooktop. Refer to thespecifications on the following pages for thetwo different cooktop sizes. Locate electricalsupply within the shaded area shown in theInstallation Specifications illustration for yourmodel.





This appliance must be installed in accordancewith National Electrical Code regulations, as wellas all state, municipal and local codes. Thecorrect voltage, frequency and amperage mustbe supplied to the appliance from a dedicated,grounded circuit that is protected by a properlysized circuit breaker or time delay fuse. Theproper voltage, frequency and amperage ratingsare listed on the model / serial rating plate.



I N S T A L L AT I O N


16




24" OR 30"*(610 or 762)

TO COUNTERTOP18"

(457)

2"**(51)

18"(457)

2"**(51)

36"(914)STANDARDFLOOR TO

COUNTERTOPHEIGHT

SEE COUNTERTOPCUT-OUT BELOW


4" (102)

10"(254)

31/2" (89) E

24"min(610)

4"min (102)

13" max(330)

21"(533)

OVERALLDEPTH


4" (102)


O V E R A L L D I M E N S I O N S30" (762) Unframed Electric Cooktop

I N S T A L L AT I O N S P E C I F I C A T I O N S30" (762) Unframed Electric Cooktop

S P E C I F I C A T I O N S30" (762) Unframed Electric Cooktop




Heating Elements Four

Temperature Zones Six

Max Element Power 750 W/2200 W and(two dual) 950 W/1900 W

Max Element Power 1200 W and 1500 W(two single)




Cut-Out Width 283/8" (721)








The Wolf 30" (762) unframed electric cooktopcan be mounted flush with the top of thecountertop or as a frameless installationsitting on top of the countertop surface. Ineither installation the cooktop cut-out dimen-sions are the same. If mounted flush withthe countertop, a recessed area surroundingthe cooktop cut-out is required.

IMPORTANT NOTE: Flush mount installationsare intended for granite, solid surface orstone countertop surfaces only. If thecooktop is to be mounted flush with thecountertop, fabrication of the recessed areamust take place before the final countertopinstallation. A template of the countertopcut-out will be provided with the cooktop forfabrication purposes.

A Wolf 30" (762) single oven may be installedbelow the 30" (762) unframed electriccooktop. For this installation, unless you areusing cabinets deeper than 24" (610), it isrecommended that the electrical supplybe placed in the base cabinet to the right ofthe oven. Refer to page 6 for additionalspecifications.

283/8" (721) COOKTOPCUT-OUT WIDTH

15/16" (49)RADIUS

27/16" (62)

193/8" (492)COOKTOP

CUT-OUT DEPTH

7/16" (11) RADIUS

301/8"* (765)RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY

FRONT OF COUNTERTOP

19/16" (40)

211/8"* (537)RECESSED AREA

FOR FLUSH MOUNTINSTALLATION ONLY

*Minimum dimension, but may be exceeded by up to 1/8" (3).

RECESSED AREA FORFLUSH MOUNT INSTALLATION ONLY

5/16"(24)

7/8"(22) max

COUNTERTOPPROFILE




SEE COUNTERTOP CUT-OUT BELOW


24" OR 30"*(610 or 762)

TO COUNTERTOP18"

(457)

2"**(51)

18"(457)

2"**(51)


COUNTERTOPHEIGHT



24"min(610)

4" (102)

10"(254)

31/2" (89) E

4"min (102)

13" max(330)

21"(533)

OVERALLDEPTH


4" (102)

O V E R A L L D I M E N S I O N S36" (914) Unframed Electric Cooktop

I N S T A L L A T I O N S P E C I F I C A T I O N S36" (914) Unframed Electric Cooktop



S P E C I F I C A T I O N S36" (914) Unframed Electric Cooktop




Heating Elements Five

Temperature Zones Eight

Max Element Power 1050 W/2200 W /(triple) 2700 W


Max Element Power 1200 W, 1500 W(three single) and 1800 W




Cut-Out Width 343/8" (873)







The Wolf 36" (914) unframed electric cooktopcan be mounted flush with the top of thecountertop or as a frameless installationsitting on top of the countertop surface. Ineither installation the cooktop cut-out dimen-sions are the same. If mounted flush withthe countertop, a recessed area surroundingthe cooktop cut-out is required.

IMPORTANT NOTE: Flush mount installationsare intended for granite, solid surface orstone countertop surfaces only. If thecooktop is to be mounted flush with thecountertop, fabrication of the recessed areamust take place before the final countertopinstallation. A template of the countertopcut-out will be provided with the cooktop forfabrication purposes.

A Wolf 36" (914) single oven may be installedbelow the 36" (914) unframed electriccooktop. For this installation, unless you areusing cabinets deeper than 24" (610), it isrecommended that the electrical supplybe placed in the base cabinet to the right ofthe oven. A Wolf 30" (762) single oven mayalso be installed below the Wolf 36" (914)unframed electric cooktop. Refer to pages6 and 7 for additional specifications.


361/8"* (918)RECESSED AREA FOR

FLUSH MOUNT INSTALLATION ONLY343/8" (873)

COOKTOP CUT-OUT WIDTH15/16" (49)

RADIUS

FRONT OF COUNTERTOP

27/16" (62)

193/8" (492)COOKTOP

CUT-OUT DEPTH

19/16" (40)

211/8"* (537)RECESSED AREA

FOR FLUSH MOUNTINSTALLATION ONLY

7/16" (11) RADIUS

*Minimum dimension, but may be exceeded by up to 1/8" (3).

RECESSED AREA FORFLUSH MOUNT INSTALLATION ONLY

5/16"(24)

7/8"(22) max

COUNTERTOPPROFILE


18

W O L F G A S C O O K T O P S

New features make cooking a greater pleasurethan ever. For instance, at higher settings thedual-stacked burner design uses its upper-levelburner for maximum heat transfer. Merely turndown the illuminated knob and the lower-tierburners deliver fine-tuning control and TrueSimmer. You’ll see why we patented thisconcept when you can have the slightest offlame and enjoy a simmer with no boiling orscorching. This is heat tailored for every cookingvessel you’re using—from the largest stockpot tothe smallest melting pan.

All gas cooktops are available in the classicstainless steel finish, and for the 30" (762) and36" (914) cooktops you can choose the premiumplatinum stainless steel finish. The 15" (381) gascooktop is available only in the classic stainlesssteel finish.

A more powerful 15,000 Btu/hr (4.4 kW) burneris standard on the 30" (762) and 36" (914) gascooktops.

The dual-stacked sealed burners and deeprecess of the seamless drawn pan area makeclean up of any of those previously unsightlyspills a snap.

F E A T U R E S

Available in natural and LP gas

Stainless steel top construction, available inclassic and platinum stainless steel finishes—Model CT15G available in classic finish only

Dual-stacked, sealed burners with automaticreignition on all settings

Large 15,000 Btu/hr (4.4 kW) burner with800 Btu/hr (.2 kW) delivered at simmer—ModelsCT30G and CT36G only

Medium 12,000 Btu/hr (3.5 kW) burner with800 Btu/hr (.2 kW) delivered at simmer

Small 9,200 Btu/hr (2.7 kW) burners with 300Btu/hr (.1 kW) delivered at simmer

Individual spark ignition system

True Simmer setting on all burners

Illuminated control panel with two-tiered controlknobs

Low-profile, cast iron continuous burner grateswith matte porcelain finish

Seamless drawn burner pan



G A S C O O K T O P F E A T U R E SModel CT36G shown

M O D E L O P T I O N SGas Cooktops

15" (381) Gas Cooktop

Classic Stainless CT15G/S



Platinum Stainless CT30G/P



Platinum Stainless CT36G/P

Natural gas models listed; for LP gasadd (-LP) to the model number.


Model CT15G15" (381)

Gas Cooktop


Gas Cooktop


Gas Cooktop



Small 9,200 Btu/hr(2.7 kW) burners

Low-profilecontinuous grates

Large 15,000 Btu/hr(4.4 kW) burner

Illuminatedcontrol panel

Two-tiered control knobs

Seamlessdrawn burner pan

Medium 12,000 Btu/hr(3.5 kW) burner



Wolf offers three sizes of gas cooktops tochoose from to address your clients‘ needs. The30" (762) and 36" (914) cooktops are available inclassic and platinum stainless steel finish. The15" (381) cooktop module comes in classicstainless steel only.

Wolf recommends using 33" (838) cabinets withthe 30" (762) cooktop and 39" (991) cabinetswith the 36" (914) cooktop.

Specifications on the following pages provideoverall dimensions, countertop cut-out dimen-sions and installation specifics for the threedifferent sized cooktops. We have minimizedthe information contained in the illustrations,concentrating on the critical information youmust plan into your installation.

A Wolf single built-in oven may be installedbelow these cooktops. Wolf gas cooktops aredesigned and agency approved for installationwith Wolf built-in ovens only. Also, be aware ofthe depth of the cooktop when planning for thisinstallation.

Multiple cooktops and/or integrated modulescan be installed side by side. Refer to the coun-tertop cut-out dimensions on page 23 whenplanning for this installation.

These cooktops can accommodate a Wolfdowndraft system, a cooktop or Pro ventilationhood. When installing a ventilation hood, referto the specific requirements of the hood for theminimum dimension to the countertop. Referto pages 66–90 for ventilation specifications.

E L E C T R I C A L | G A S R E Q U I R E M E N T S

The electric ignition system is a safe, convenientand reliable manner to provide ignition for theburners. However, you need to make provisionsfor a separate 120 V AC, 60 Hz power supply.The service should have its own 15 amp circuitbreaker, and a grounded 3-prong receptacleshould be located within the reach of the6' (1.8 m) power cord.

IMPORTANT NOTE: A ground fault circuitinterrupter (GFCI) is not recommended and maycause interruption of operation.

Wolf gas cooktops are designed to operate onnatural gas at 5" (127) WC (water column)pressure or LP gas at 10" (254) WC pressure.The maximum gas supply pressure to the regula-tor should never exceed 14" (356) WC, .5 psi(3.5 kPa). They are supplied with a 1/2" NPT malegas connection at the right rear corner on thebottom of the cooktop. The male connector exitsthe unit straight down, and you are suppliedwith a regulator with two female connectors.

Locate electrical and gas supply within theshaded area shown in the Installation Specifica-tions illustration for your model.


When a gas cooktop is installed above cabinets,the gas and electrical placement is not critical.A grounded outlet needs to be placed within 4'(1.2 m) of the right rear of the cooktop.

You must follow all National Electrical Code andgas regulations. In addition, be aware of localcodes and ordinances when installing yourservices.




One-piece wok and single burnergrate (Models CT30G and CT36G)*

Filler strip

High altitude conversion kit

Bracket supports for installationof two integrated modules withdowndraft (Model CT15G)*




H I G H A LT I T U D E

Wolf gas cooktopsusing natural gasfunction up to analtitude of 8,000'(2438 m) withoutany adjustment.Natural gas installa-tions from 8,000'(2438 m) to 10,000'(3048 m) need thehigh altitudeconversion kit.LP gas installationswill operate up to10,000' (3048 m)without adjustment.

20



DEPTH21/2"min

(64)

21/2"**(64)

E

14" (356)CUT-OUT

WIDTH

4" (102)

G

18"(457)

7"**(178)

18"(457)

7"**(178)

15"(381)

15"(381)

15"(381)


LOCATION OF GAS SUPPLY MAY ALSO EXTEND 5" ON FLOOR FROM BACK WALL

5"(127)

FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH

14" (356)COOKTOP CUT-OUT

WIDTH

LOCATION OF GAS SUPPLY MAY ALSO

EXTEND 5" ON FLOOR FROM BACK WALL

24" OR 30"* (610 or 762)

TO COUNTERTOP

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)recommended cabinet width for installation of single 15" (381) module. *Minimum 24" (610) from protected cabinet or 30" (762) from unprotectedcabinet to countertop. **Minimum clearance from side and rear edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.

36" (914)STANDARD FLOOR TO

COUNTERTOP HEIGHT


21"(533)

OVERALLDEPTH

4" (102)


O V E R A L L D I M E N S I O N S15" (381) Gas Cooktop

I N S T A L L AT I O N S P E C I F I C A T I O N S15" (381) Gas Cooktop

S P E C I F I C A T I O N S15" (381) Gas Cooktop

Natural Gas Model CT15G

LP Gas Model CT15G-LP




Burner Rating (1) 12,000 Btu/hr(3.5 kW) with800 Btu/hr (.2 kW)delivered at simmer

(1) 9,200 Btu/hr(2.7 kW) with300 Btu/hr (.1 kW)delivered at simmer



Cut-Out Width 14" (356)


Electrical Supply 120 V AC, 60 Hz15 amp dedicated circuit

Power Cord 6' (1.8 m) 3-prong

Gas Rating 21,200 Btu/hr(6.2 kW)




For the 15" (381) gas cooktop, the gasservice may be supplied through the floor ifthe cooktop is not installed above an oven.Refer to the illustration for specifics onplacement of gas and electrical.






4" (102)

10"(254)

31/2" (89) E 33/4"min

(95)

29" (737)COOKTOP CUT-OUT WIDTH



30"min (762)

FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH

*Minimum 24" (610) from protected cabinet or 30" (762) from unprotected cabinet to countertop.**Minimum clearance from side and rear edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.


DEPTH21/2"min

(64)

24" OR 30"*(610 or 762)

TO COUNTERTOP

24"min(610)


COUNTERTOPHEIGHT

18"(457)

9"**(229)

9"**(229)

18"(457)

G


21/2"**(64)

21"(533)

OVERALLDEPTH


4" (102)



I N S T A L L A T I O N S P E C I F I C A T I O N S30" (762) Gas Cooktop





















A Wolf 30" (762) single oven may be installedbelow the Wolf 30" (762) gas cooktop. Forthis installation, unless you are usingcabinets deeper than 24" (610), it is recom-mended that the electrical and gas supplybe placed in the base cabinet to the right ofthe oven. Refer to page 6 for additionalspecifications.


22


4" (102)

10"(254)

31/2" (89) E



21/2"min(64)

FRONT OF COUNTERTOP

G

191/4" (489)COOKTOP

CUT-OUT DEPTH

*Minimum 24" (610) from protected cabinet or 30" (762) from unprotected cabinet to countertop.**Minimum clearance from side and rear edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.


DEPTH21/2"min

(64)

24" OR 30"*(610 or 762)

TO COUNTERTOP


36"min (914)


COUNTERTOPHEIGHT

18"(457)

9"**(229)

9"**(229)

18"(457)


24"min(610)

33/4"min (95)

21/2"**(64)

21"(533)

OVERALLDEPTH


4" (102)


I N S T A L L A T I O N S P E C I F I C A T I O N S36" (914) Gas Cooktop





















A Wolf 36" (914) single oven may be installedbelow the Wolf 36" (914) gas cooktop. Forthis installation, unless you are using cabinetsdeeper than 24" (610), it is recommended thatthe electrical and gas supply be placed in thebase cabinet to the right of the oven. A Wolf30" (762) single oven may also be installedbelow the Wolf 36" (914) gas cooktop. Referto pages 6 and 7 for additional specifications.






W O L F I N T E G R A T E D M O D U L E S

With Wolf‘s integrated modules, you have theultimate in customization. You can create yourown design by mixing and matching the variouscomponents within this system. And when youcouple these modules with other cooktopswithin the Wolf inventory, you and your clientwill truly understand freedom of choice.

Some modules integrate with their largercounterparts, right down to their low-profilegrates, dual-stacked gas burners, deep spill panand illuminated controls. The two-elementelectric and dual-stacked sealed burner gascooktop modules deliver the same performanceand appearance as the larger electric and gascooktops.

Some integrated modules can be installedtogether or with a 30" (762) or 36" (914)cooktop. When multiple cooktops and/ormodules are installed side by side, the cut-outdimensions shown in the illustration below arederived by adding 11/4" (32) additional spacefor each additional unit, to give you your totalcut-out width.

IMPORTANT NOTE: Refer to specifications onthe following pages for specific installationrequirements and limitations for each integratedmodule. Review specific installation instructionsfor product to product capabilities. Additionalinformation is provided in the specifications pdffiles on our website, wolfappliance.com

Refer to the following illustration for countertopcut-out dimensions for the installation ofmultiple cooktops and/or modules.

IMPORTANT NOTE: Where multiple cooktopsand/or modules are installed side by side, eachunit must have its own separate recommendedelectrical circuit. When multiple gas cooktopsand/or modules are installed next to oneanother, they can receive their gas supply from acommon line. However, each unit must have itsown regulator installed between the mainlineand the cooktop or module.


C O U N T E R T O P C U T - O U T D I M E N S I O N SInstallation of Multiple Cooktops and/or Modules

I N T E G R AT E D M O D U L E S15" (381) Width

Induction Cooktop CT15I/S

Electric Cooktop CT15E/S

Electric Grill IG15/S

Electric Steamer IS15/S

Electric Fryer IF15/S

Gas Cooktop CT15G/S

Gas Multi-FunctionCooktop IM15/S

All integrated modules are available inthe classic stainless steel finish.

IMPORTANT NOTE: Refer to specifica-tions on the following pages for specificinstallation requirements and limitationsfor each integrated module. Specifica-tions for Model CT15E/S are found onpage 11 and Model CT15G/S specifica-tions are on page 20.

21/2"min(64)

FRONT OF COUNTERTOP

191/4"(489)

CUT-OUTDEPTH

291/4" (743)TWO MODULES WIDTH

441/2" (1130) THREE MODULES WIDTH OR441/4" (1124) 30" COOKTOP AND ONE MODULE

593/4" (1518) FOUR MODULES WIDTH OR591/2" (1511) 30" COOKTOP AND TWO MODULES OR

501/4" (1276) 36" COOKTOP AND ONE MODULE

14"(356)

CUT-OUTWIDTH

Model IS15/SElectric Steamer

Model IF15/SElectric Fryer

Model IM15/SGas Multi-Function

Cooktop

Model IG15/SElectric Grill

IMPORTANT NOTE: When two or more modules areinstalled together, an integrated module filler strip isrecommended. If a Model DD30 downdraft system isalso installed, an integrated module support for down-draft ventilation is required. Contact your Wolf dealerfor information on these accessory components.

These integrated modules are intended for

indoor use.

Model CT15I/SInduction Cooktop

NEW

Model CT15G/SGas Cooktop

Model CT15E/SElectric Cooktop

24

I N D U C T I O N C O O K T O P

While induction cooking is new to NorthAmerica, it has been used in Europe for decadesby professionals and homeowners demandingthe best in performance.

Cooking with this sleek 15-inch powerhouse issimply the best way to cook. Electricity flowsthrough a coil to produce a magnetic field underthe sleek black ceramic top. When an iron ormagnetic stainless steel pan is placed on thesurface, the magnetic field creates a current inthe pan, exciting the molecules and heating thepan and not the cooktop. That‘s why thecooktop stays cool to the touch and the foodcooks efficiently.

In fact, this unit is so efficient that it out-performs gas and electric cooktops. There is nowasted heat because energy is supplied directlyto the cooking vessel, so nearly 90 percent ofthe energy gets used to cook.

You can keep sauces and chocolates melted at50 watts of power, or with the touch of a finger,activate the hi-power boost feature and boilwater in nearly half the time you normally do.

The Wolf induction cooktop has it all.

F E A T U R E S

Integrated design allows for use with multiplecooktop units

Classic stainless steel trim finish

Easy-to-clean black ceramic glass surface isresistant to scratching, staining, impact and heat

Induction elements heat cookware not the glass,for a cooler and safer cooking surface

Cookware sensing—elements will not beenergized without an iron or magnetic stainlesssteel pan on the cooktop surface


High-efficiency elements deliver power andcontrol

Hi-Power mode boosts power on rear elementto 2200W maximum power output by divertingpower from front element

Simultaneous operation of both elements at1800 W each

True Simmer setting on both elements

Melt setting on both elements

Temperature limiter to ensure that safe operat-ing temperature of ceramic glass is neverexceeded



I N D U C T I O N C O O K T O P F E AT U R E SModel CT15I/S


Model CT15I/SInduction Cooktop

O V E R A L L D I M E N S I O N SInduction Cooktop

SIM

HIGH

OFF ON

OFF ON

MELT

HIGH

HI-POWER

OFFO


Two inductionelements

True Simmer and melton both elements


Classic stainlesssteel trim finish


Filler strip

Bracket supports for installationof two integrated modules withdowndraft

NEW

21"(533)

OVERALLDEPTH


21/2" (64)







E

133/8" (340)CUT-OUTWIDTH

6"(152)

FRONT OF COUNTERTOP

15"(381)

15"(381)


21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH

133/8" (340)COOKTOPCUT-OUTWIDTH


DEPTH21/2"min

(64)

18"(457)

2"**(51)

18"(457)

2"**(51)

24" OR 30"*(610 or 762)

TO COUNTERTOP



HEIGHT

I N S T A L L A T I O N S P E C I F I C A T I O N SInduction Cooktop


S P E C I F I C A T I O N SInduction Cooktop




Heating Elements Two

Max Element Power 1800 W(front)

Max Element Power 2200 W(rear)









*If the induction cooktop is to be used withany combination of additional cooktop units ormodules with a filler strip, the cut-out widthincreases to 14" (356).

IMPORTANT NOTE: A minimum height clearanceof 6" (152) is required. If a shelf is installedbelow the unit, a 1" (25) gap at the rear of thecabinet shelf is necessary to allow for properventilation. Failure to do so could result indecreased performance or product damage.



The illustrations provide the overall dimensionsand finished cut-out dimensions that you needto plan for in your installation. We have mini-mized the information contained in the illustra-tions, concentrating on the critical informationyou must plan into your installation.

IMPORTANT NOTE: When multiple cooktopsand/or modules are installed side by side, referto page 23 for countertop cut-out dimensions.

This cooktop module can accommodate a Wolfdowndraft system, a cooktop or Pro ventilationhood. When installing a ventilation hood, referto the specific requirements of the hood for theminimum dimension to the countertop. Referto pages 66–90 for ventilation specifications.


The Wolf induction cooktop requires a separate,grounded 3-wire 240/208 V AC, 60 Hz, 20 ampservice with its own circuit breaker. Locateelectrical within the shaded area shown in theillustration.



Refer to theinstallationinstructions shippedwith each Wolfproduct for detailedspecifications.

26

E L E C T R I C G R I L L M O D U L E

Who says you have to sacrifice the fun of grillingwhen the weather changes and you cannot takeadvantage of the outdoors? With this grillcooktop you can easily handle steaks and allsorts of food without the hassle of lava rocksor briquettes.

There are two individual heating elements—frontand back—on this module that enable you tocook on one side while keeping other items atserving temperature.

For ease of cleaning, there are dishwasher safeporcelainized plates below two 1400-wattheating elements that accumulate any unwantedgrease and drain it away.

The Wolf electric grill module is available inclassic stainless steel.

F E A T U R E S


Stainless steel top construction with classicstainless steel finish

Two 1400-watt, individually controlled heatingelements—front and back for even grilling


Low-profile, one-piece cast iron grilling gratewith matte porcelain finish

Black porcelain-coated grease deflection plates

Easy-to-clean, removable porcelain collectionpan

Independent digital timer


E L E C T R I C G R I L L F E AT U R E SModel IG15/S

This appliance is certified by Star-Kto meet strict religious regulations inconjunction with specific instructionsfound on www.star-k.org.


Model IG15/SElectric Grill Module


21"(533)

OVERALLDEPTH

61/4"(159)

O V E R A L L D I M E N S I O N SElectric Grill Module

Two 1400-wattheating elements

Low-profile one-piecegrilling grate

Graduatedcontrol lighting


Removablecollection pan


Filler strip








E

61/4"(159)

15" (381)

15" (381)


DEPTH21/2"min

(64)

14" (356)CUT-OUT

WIDTH

18"(457)

7"** (178)

18"(457)

7"** (178)

24" OR 30"*(610 or 762)

TO COUNTERTOP

36" (914)STANDARD FLOOR TO COUNTER

HEIGHT


I N S T A L L A T I O N S P E C I F I C A T I O N SElectric Grill Module


S P E C I F I C A T I O N SElectric Grill Module




Temperature Zones Two

Heating Element 1400 WZone (front)

Heating Element 1400 WZone (rear)

Total Element Power 2800 W


Height Clearance 61/4" (159) min









The illustrations provide the overall dimensionsand finished cut-out dimensions that you needto plan for in your installation. We have mini-mized the information contained in the illustra-tions, concentrating on the critical informationyou must plan into your installation.


The grill module can accommodate a Wolfcooktop or Pro ventilation hood. When installinga ventilation hood, refer to the specific require-ments of the hood for the minimum dimensionto the countertop. Refer to pages 66–90 forventilation specifications.

IMPORTANT NOTE: Wolf does not recommendthe use of downdraft ventilation with the electricgrill module.

FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH


WIDTH


The Wolf electric grill module requires aseparate, grounded 3-wire 240/208 V AC, 60 Hz,15 amp service with its own circuit breaker.Locate electrical within the shaded area shownin the illustration.




28

E L E C T R I C S T E A M E R M O D U L E

From a temperature of 140˚F (60˚C) to boil, youcan keep food hot for long periods of time ordefrost easily without drying out or losing flavor.

The beauty of this steamer module is accentedby the sculptured glass domed lid, which iseasily inverted for storage to keep a low profile.

The deep, large vessel with a two-gallon (7.6 L)capacity can hold up to 14 cups of cookedpasta. Includes one solid and one perforatedstackable insert pan.

The diversity of our electric steamer includesslow cooking, double boiling, steaming eggs,steaming custard, proofing bread dough,warming food and melting chocolate as wellas steaming vegetables.

The Wolf electric steamer module is availablein classic stainless steel.

F E A T U R E S



Hidden 2600-watt heating element


Large two-gallon (7.6 L) maximum capacity tub—10-cup capacity for steaming

Two stackable stainless steel steamer insertpans—one solid and one perforated

Uses include steaming vegetables, eggs andcustard, double boiling, proofing bread dough,warming food and melting chocolate

Can function as a slow cooker for 8–10 hours

Reversible domed glass lid for easy storage


Digital temperature readout and preheat indicator

Electronic drain


E L E C T R I C S T E A M E R F E AT U R E SModel IS15/S


Model IS15/SElectric Steamer

Module


21"(533)

OVERALLDEPTH

131/2" (343)TO DRAINOUTLET

71/2"(191)

O V E R A L L D I M E N S I O N SElectric Steamer Module

Hidden 2600-wattheating element

Reversibledomed glass lid



Deep drawn pan



Filler strip





This steamer module must be installed at

least 15" (381) away from a Wolf fryer

module, as contact between water and hot

oil may cause burns from steam and hot oil.



75/8"(194)

123/8"(314)

DRAIN OUTLET LOCATION

E

131/2"(343)

15"(381)

15"(381)


123/8"(314)

6"(152)


DEPTH21/2"min

(64)

14" (356)CUT-OUT

WIDTH

18"(457)

7"** (178)

18"(457)

7"** (178)

24" OR 30"*(610 or 762)

TO COUNTERTOP


HEIGHT

DRAINOUTLET

LOCATION


I N S T A L L A T I O N S P E C I F I C A T I O N SElectric Steamer Module


S P E C I F I C A T I O N SElectric Steamer Module




Heating Element 2600 W











The illustrations provide the overall dimensionsand finished cut-out dimensions that you needto plan for in your installation.


For the drain connection, the 5/8" (16) outletfrom the valve will accept a drain hose that mustflow downward to and tie into an existing sinkdrain. Or a separate drain with a freefall may beinstalled. Following local building codes, yourplumber will dictate how to plumb the unit. Asa third option, the consumer will supply a heatresistant bucket for drainage in the location ofthe drain outlet. Refer to the illustration forlocation of the drain outlet.

FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH


WIDTH

The steamer module can accommodate a Wolfcooktop or Pro ventilation hood. When installinga ventilation hood, refer to the specific require-ments of the hood for the minimum dimensionto the countertop. Refer to pages 66–90 forventilation specifications.

IMPORTANT NOTE: Wolf does not recommendthe use of downdraft ventilation with the electricsteamer module.


The Wolf electric steamer module requires aseparate, grounded 3-wire 240/208 V AC, 60 Hz,15 amp service with its own circuit breaker.Locate electrical within the shaded area shown.


This steamer module must be

installed at least 15" (381) away

from a Wolf fryer module, as contact

between water and hot oil may

cause burns from steam and hot oil.



30

E L E C T R I C F R Y E R M O D U L E

To round out your options for the ideal kitchen,you can choose a fryer, and Wolf offers a greatoption that the market has never seen. Whenyour client uses this module, they‘ll be able tocreate dinner specialties never tried before.

The accurate temperature control will enableyour customer to seal in that great flavor of thefood without absorbing any unnecessary grease.The fryer can handle a variety of goods at awide range of oil temperatures.

The Wolf fryer module is available in classicstainless steel. In addition, there is a metalstorage lid to keep the grease area free fromparticles falling into the fryer.

F E A T U R E S



Hidden 2600-watt heating element


Large 11/4 gallon (3.8 L) capacity tub

Three baskets included—one large and two smallside by side, each with wire basket hanger

Low-profile lid

Melt feature for shortening or lard


Digital temperature readout and preheat indicator

Easy manual locking drain capability

Recommended for installation with any Wolfframed electric cooktop or the Wolf electric grillmodule


E L E C T R I C F R Y E R F E AT U R E SModel IF15/S


Model IF15/SElectric Fryer Module


21"(533)

OVERALLDEPTH

131/2" (343)TO DRAINOUTLET

71/2"(191)

O V E R A L L D I M E N S I O N SElectric Fryer Module

Hidden 2600-wattheating element

Low-profile lid

Digital temperaturereadout


Deep drawn pan



Filler strip





This fryer module must be installed at least

15" (381) away from any open flame

cooking device. The open flame may cause

ignition of oil.

This fryer module must be installed at least

15" (381) away from a Wolf steamer

module, as contact between water and hot

oil may cause burns from steam and hot oil.



E

131/2"(343)

15"(381)

15"(381)


123/8"(314)

75/8"(194)

6"(152)

123/8"(314)




DEPTH21/2"min

(64)

14" (356)CUT-OUT

WIDTH

18"(457)

7"** (178)

18"(457)

7"** (178)

24" OR 30"*(610 or 762)

TO COUNTERTOP


HEIGHT

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)recommended cabinet width for installation of single 15" (381) module. *Minimum 24" (610) from protected cabinet or 30" (762) from unprotectedcabinet to countertop. **Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above countertop. NOTE: Fryer module must be installed in a base cabinet with access to manual valve at base of unit to drain oil into heat resistant receptacle.

I N S T A L L A T I O N S P E C I F I C A T I O N SElectric Fryer Module


S P E C I F I C A T I O N SElectric Fryer Module

















The electric fryer module must be installed in abase cabinet with access to the bottom of theunit to drain the oil through a manual valve. Theconsumer must supply a heat resistant bucketto accept the drained oil. Refer to the illustrationfor location of the drain outlet.

The fryer module can accommodate a Wolfcooktop or Pro ventilation hood. When installinga ventilation hood, refer to the specific require-ments of the hood for the minimum dimensionto the countertop. Refer to pages 66–90 forventilation specifications.

FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH


WIDTH

IMPORTANT NOTE: Wolf does not recommendthe use of downdraft ventilation with the electricfryer module.


The Wolf electric fryer module requires aseparate, grounded 3-wire 240/208 V AC, 60 Hz,15 amp service with its own circuit breaker.Locate electrical within the shaded area shownin the illustration.


This fryer module must be installed

at least 15" (381) away from any

open flame cooking device. The open

flame may cause ignition of oil.



This fryer module must be installed

at least 15" (381) away from a Wolf

steamer module, as contact

between water and hot oil may

cause burns from steam and hot oil.

32

G A S M U LT I - F U N C T I O N C O O K T O P

It’s really a misnomer to describe this wonderfulcooktop module as a wok instrument because itis much more than that. The large, low-profilegrate will fit in nicely with any Wolf gas cooktop.

For true wok cooking, the burner sculpts the gasflame into a plume, focusing heat in the centerof the wok, then dispersing it outward forprecisely controlled cooking. The larger grate willhandle your wok perfectly, but also accommo-date even your largest stockpots, Dutch ovensand the like. The powerful burner exceeds18,000 Btu/hr (5.3 kW).

The Wolf multi-function cooktop is availablein classic stainless steel.

F E A T U R E S


Available in natural and LP gas


High output 18,000 Btu/hr (5.3 kW) dual-stackedsealed burner

Automatic electronic reignition system

Illuminated control panel

Individual spark ignition system

Two interchangeable cast iron burner grateswith matte porcelain finish—wok grate and low-profile continuous grate

Deep drawn burner pan


G A S M U LT I - F U N C T I O N C O O K T O P F E AT U R E SModel IM15/S


Model IM15/SGas Multi-Function

Cooktop


21"(533)

OVERALLDEPTH

5" (127)

O V E R A L L D I M E N S I O N SGas Multi-Function Cooktop

Wok grateshown

High-output 18,000Btu/hr (5.3 kW) burner

Continuouscontrol knob

Deep drawn pan


Filler strip


Bracket supports for installationof two integrated modules withdowndraft

Illuminatedcontrol panel







E

5" (127)

G

15"(381)

15"(381)


LOCATION OF GAS SUPPLY MAY ALSO EXTEND 5" ON FLOOR FROM BACK WALL 5"

(127)

LOCATION OF GAS SUPPLY MAY ALSO

EXTEND 5" ON FLOOR FROM BACK WALL


DEPTH21/2"min

(64)

14" (356)CUT-OUT

WIDTH

18"(457)

7"** (178)

18"(457)

7"** (178)

24" OR 30"* (610 or 762)

TO COUNTERTOP

36" (914)STANDARD FLOOR TO

COUNTERTOP HEIGHT

21/2"**(64)

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)recommended cabinet width for installation of single 15" (381) module. *Minimum 24" (610) from protected cabinet or 30" (762) from unprotectedcabinet to countertop. **Minimum clearance from side and rear edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.

I N S T A L L A T I O N S P E C I F I C A T I O N SGas Multi-Function Cooktop


S P E C I F I C A T I O N SGas Multi-Function Cooktop

Natural Gas Model IM15/S

LP Gas Model IM15/S-LP




Burner Rating 18,000 Btu/hr(5.3 kW)













This cooktop module can accommodate a Wolfdowndraft system, a cooktop or Pro ventilationhood. When installing a ventilation hood, referto the specific requirements of the hood for theminimum dimension to the countertop. Referto pages 66–90 for ventilation specifications.


The electric ignition system is a safe, convenientand reliable manner to provide ignition for theburner. The Wolf gas multi-function cooktoprequires a separate 120 V AC, 60 Hz power supply.

FRONT OF COUNTERTOP

21/2"min(64)

191/4" (489)COOKTOP

CUT-OUT DEPTH


WIDTH

The service should have its own 15 amp circuitbreaker, and a grounded 3-prong receptacleshould be located within reach of the powercord. Locate electrical and gas supply withinthe shaded area shown in the illustration.


The gas multi-function cooktop is designed tooperate on natural gas at 5" WC pressure or LPgas at 10" (254) WC pressure. The maximumgas supply pressure to the regulator shouldnever exceed 14" (356) WC, .5 psi (3.5 kPa). It issupplied with a 1/2" NPT male gas connection atthe right rear corner of the module.



The Wolf gas multi-function cooktopfunctions up to 8,000'(2438 m) in altitudewithout any adjust-ment. If installation isabove 8,000' (2438m), contact your Wolfdealer.



34

F E A T U R E S

Built-in or free-standing convection microwaveoven with 1.5 cu ft (43 L) capacity and 900watts of power

30" (762) or 36" (914) trim kit allows microwaveto be built in to fit above a Wolf built-in oven

Classic, platinum or carbon stainless steel trimfinishes

Sensor cooking

Slow cook mode for up to four hours

Easy-to-operate control panel and programma-ble power options

Interactive display—99 minutes, 99 seconds

Menu label and food guide

Multi-language—English, French and Spanish

Removable 153/8" (391) turntable and turntablesupport

Oven door with window

Multiple rack baking

Safety door latches—oven will not operateunless the door is closed

Oven light comes on when oven is operating ordoor is open

Tight door seals with one-touch door open pad

Rear ventilation openings

W O L F M I C R O W A V E O V E N S

C O N V E C T I O N M I C R O W A V E F E AT U R E SModel MWC24

W O L F C O N V E C T I O N M I C R O W A V E

Taking the experience we’ve gained from ourmicrowave ovens and combining that with theexpertise of convection, Wolf has brought thebest of both cooking technologies together inone unit.

This handsome unit comes with trim kits tomount the unit above a 30" (762) or 36" (914)Wolf oven and finish off your cooking tower ina single look. The trim comes in three stainlesssteel looks—classic, platinum and carbon.

Aside from looking beautiful whether you useit in conjunction with an oven or not, the unitoffers you all the performance you would expectfrom Wolf—a cooking company with a heritageof nearly 75 years in the kitchen.

One-touchdoor open pad

Safety doorlatches

Lighted digitaldisplay

Oven doorwith window

Convectionair openings


Door hinges

Turntable

Ventilationopenings (rear)

Oven light

Waveguidecover

Auto-touchcontrol panel

Model MWC24Free-Standing

Model MWC24with 30" (762) Trim

Model MWC24with 36" (914) Trim




The Wolf convection microwave oven can beused free-standing or with optional 30" (762)or 36" (914) trim, or can be built in to fit abovea Wolf 30" (762) or 36" (914) single oven.

IMPORTANT NOTE: In all instances, where themicrowave oven is built in, you must use one ofWolf‘s trim kits to ensure proper ventilation.

The Wolf convection microwave oven with30" (762) or 36" (914) trim kit will overlap stilesand rails. The trim overlaps for the 30" (762) and36" (914) trim kits are 13/16" (21) on the bottom,5/16" (8) on the top and 13/16" (30) on each side.

Refer to the installation instructions providedwith the trim kit for detailed specifications.These instructions can also be found on theWolf website at wolfappliance.com.

When using the Wolf convection microwaveoven as a free-standing unit, allow 2" (51) ofairflow space on top, rear and both sides. Aminimum 201/8" (511) cabinet depth is required.

Specifications on the following pages provideoverall dimensions, rough openings and installa-tion options for the convection microwave oven.We have minimized the information contained inthe illustrations, concentrating on the criticalinformation you must plan into your installation.

The Wolf convection microwave oven with 30"(762) trim kit may be installed in combinationwith a 30" (762) single oven and 30" (762)warming drawer with stainless steel drawerfront. With the 36" (914) trim kit, the convectionmicrowave may be installed in combination witha 36" (914) single oven and warming drawerwith integrated drawer front. Refer to installationoptions on the following pages.


The Wolf convection microwave oven requiresa separate, grounded 110/120 V AC, 60 Hzpower supply. The service should have its own15 amp circuit breaker, and a grounded 3-prongreceptacle should be located within reach of thepower cord.



T R I M K I T O P T I O N SConvection Microwave

30" (762) Stainless Steel Trim

Classic Trim MWCTRIM30/S

Platinum Trim MWCTRIM30/P

Carbon Trim MWCTRIM30/B

36" (914) Stainless Steel Trim

Classic Trim MWCTRIM36/S

Platinum Trim MWCTRIM36/P

Carbon Trim MWCTRIM36/B

Optional trim kits are ordered and shippedas sales accessories.





36

24"min(610)

273/16"(691)

281/2" (724)

5"(127)

4"(102)

E


30"min (762)

271/2" (699)OPENING WIDTH201/8"min

(511)OPENING DEPTH

1811/16"(475)

OPENINGHEIGHT

1"min(25)

30-INCH OVENROUGH OPENING

NOTE: At installation, wood cleats must be added to the opening for the microwave trim.


30"min (762)



HEIGHT

5"(127)

4"(102)

E

201/8"min(511)

OPENING DEPTH

1811/16"(475)

OPENINGHEIGHT


297/8" (759)30" (762) TRIM WIDTH

243/4" (629)FREE-STANDING

WIDTH

147/8"(378)

FREE-STANDINGHEIGHT

355/8" (905)36" (914) TRIM WIDTH

201/8" (511)BEHIND FRAME

197/8"(505)TRIM

HEIGHT

11/4" (32) 11/4" (32) 211/16"(68)

211/16"(68)

O V E R A L L D I M E N S I O N SConvection Microwave and Trim

I N S T A L L AT I O N S P E C I F I C A T I O N SConvection Microwave with 30" (762) Trim

Wall Application


S P E C I F I C A T I O N SConvection Microwave with 30" (762) Trim



Overall Depth 201/8" (511)






Opening Depth 201/8" (511) min

S P E C I F I C A T I O N SConvection Microwave (free-standing)




Interior Oven Cap 1.5 cu ft (43 L)

Interior Oven Dim 161/8" x 95/8" x 161/8"(W x H x D) (410 x 244 x 410)


Power 900 W

Power Requirement 1.6 kw(with convection)

Power Cord 31/2' (1.1 m) 3-prong


S P E C I F I C A T I O N SConvection Microwave with 36" (914) Trim









Opening Depth 201/8" (511) min


IMPORTANT NOTE: At installation, woodcleats (not included) must be added to themicrowave opening for the 30" (762) and36" (914) trim. Refer to the installationinstructions provided with the trim kit fordetailed specifications.


IMPORTANT NOTE: For installation of the convectionmicrowave with 36" (914) trim, add 6" (152) to theoverall width dimensions shown in the illustrations.


251/2"min(648)

26"min (660) CABINET DEPTH

*Dimension may vary by +_ 1/8" (3).

**Refer to installation instructions provided with the integrated drawer front (WDFRONT/I) for accurate placement of the anti-tip block.

NOTE: Refer to the built-in 36" (914) single oven specifications for electrical location.

NOTE: The width of the custom panel for the warming drawer with integrated drawer front will vary according to the specific installation,but the rough opening width will remain 2915/16" (760).


23/8"(60)

103/8"*(264)

333/8" (854)MICROWAVE

OPENING WIDTH

24"min(610)

241/16"(611)

341/2" (876 )36-INCH OVEN

OPENING WIDTH

5"(127)

4"(102)

E


36"min (914)

1"min(25)

201/8"min(511)

1811/16"(475)

2"(51) x 2" (51) ANTI-TIP BLOCK**

E5"(127)

4"(102)

2915/16"* (760)WARMING DRAWER

OPENING WIDTH

281/2" (724)WARMING DRAWER

OPENING WIDTH

281/2" (724)30-INCH OVEN

OPENING WIDTH

5"(127)

4"(102)

E91/4" (235) 23/8"

(60)

231/2"min(597)

273/16"(691)

1"min(25)

24"min(610)


30"min (762)


OPENING WIDTH201/8"min(511)

1811/16"(475)

5"(127)

4"(102)

E



2" (51) x 2" (51)ANTI-TIP BLOCK


The Wolf convection microwave oven with30" (762) trim kit may be installed in combi-nation with a 30" (762) single oven and 30"(762) warming drawer with stainless steeldrawer front. Refer to page 6 for installationspecifications for the 30" (762) single oven.

Refer to the installation instructions providedwith each microwave trim kit and warmingdrawer front for detailed specifications.These instructions can also be found on theWolf website, wolfappliance.com. Dimensionswill vary according to the specific installation.

I N S T A L L A T I O N S P E C I F I C A T I O N SConvection Microwave with 30" (762) Trim

Installation with single oven and warming drawer

I N S T A L L A T I O N S P E C I F I C A T I O N SConvection Microwave with 36" (914) Trim

Installation with single oven and warming drawer


The Wolf convection microwave oven with36" (914) trim kit may be installed in combi-nation with a 36" (914) single oven andwarming drawer with integrated drawerfront. Refer to page 7 for installation specifi-cations for the 36" (914) single oven.

Keep in mind that the width of the custompanel for the warming drawer with inte-grated drawer front will vary according tothe specific installation. The rough openingwidth will remain 2915/16" (760) whetherinstalled in combination with a 30" (762) or36" (914) single oven and microwave.

IMPORTANT NOTE: In all applications, aminimum 26" (660) deep cabinet is requiredfor the warming drawer with integrateddrawer front.

Refer to the installation instructions providedwith each microwave trim kit and warmingdrawer front for detailed specifications.These instructions can also be found on theWolf website, wolfappliance.com. Dimensionswill vary according to the specific installation.


38

F E A T U R E S

Built-in or free-standing non-convectionmicrowave oven with 2.0 cu ft (56 L) capacityand 1200 watts of power

Classic stainless steel trim finish

Sensor cooking

Easy-to-operate control panel and programma-ble power options

Interactive display—99 minutes, 99 seconds

Warming feature

Menu label and food guide

Multi-language—English, French and Spanish

Removable 16" (406) turntable and support

Safety door latches—oven will not operateunless the door is closed

Oven light comes on when oven is operating ordoor is open

Tight door seals with one-touch door open pad

Rear ventilation openings


N O N - C O N V E C T I O N M I C R O W A V E F E AT U R E SModel MW24

W O L F N O N - C O N V E C T I O N M I C R O W A V E

What sort of microwave oven can you expectfrom a cooking company? This is the only non-convection microwave that deserves the Wolfname.

It‘s fast—1200 watts on high. Roomy—a full 2.0cu ft (56 L). And it is a true cooking instrumentwith a vast range of advanced features includingsensor cooking controlled from an interactivedisplay.

The unit is black with optional trim available inthe classic stainless steel finish.

With the trim in place, the microwave oven isidentical in width to our 30" (762) oven, so itcan be easily mounted above the oven to offeran attractive combination look.





Model MW24Free-Standing

Model MW24with 30" (762) Trim

One-touchdoor open pad

Oven doorwith window

Interactivedisplay

Safety doorlatches

Rating plate

Door hinges

Door seals andsealing surfaces

Turntable

Ventilationopenings (rear)

Oven light

Waveguidecover

Control panel

T R I M O P T I O NNon-Convection Microwave

30" (762)Stainless Steel Trim

Classic MWTRIM30/S

The optional trim kit isordered and shipped as asales accessory.

181/4"(464)TRIM

HEIGHT


297/8" (759)30" (762) TRIM WIDTH

24" (610)FREE-STANDING WIDTH

133/8"(340)

FREE-STANDINGHEIGHT

11/4" (32) 11/4" (32)

211/16" (68)

211/16" (68)

O V E R A L L D I M E N S I O N SNon-Convection Microwave and Trim





OPENING WIDTH

281/2" (724)30-INCH OVEN

OPENING WIDTH

5"(127)

4"(102)

E

E


OPENING WIDTH

17"(432)

20"min(508)


30"min (762)

23/8"(60)

91/4" (235)

231/2"min(597)

273/16"(691)

1"min(25)

24"min(610)


2" (51) x 2" (51)ANTI-TIP BLOCK


30"min (762)

E


20"min(508)

OPENING DEPTH

17" (432)OPENINGHEIGHT


HEIGHT

I N S T A L L A T I O N S P E C I F I C A T I O N SNon-Convection Microwave with 30" (762) Trim

Wall Application


S P E C I F I C A T I O N SNon-Convection Microwave

Overall Width 24" (610)(free-standing)

Overall Width 297/8" (759)with 30" (762) trim

Overall Height 133/8" (340)(free-standing)

Overall Height 181/4" (464)with 30" (762) trim


Interior Oven Cap 2.0 cu ft (57 L)

Interior Oven Dim 173/8" x 101/2" x 185/8"(W x H x D) (441 x 267 x 473)





Opening Height 17" (432)

Opening Depth 20" (508) min


Power 1200 W

Power Cord 3' (.9 m) 3-prong



The Wolf non-convection microwave oven canbe used free-standing or with optional 30" (762)trim, or can be built in to fit above a Wolf 30"(762) single oven and/or 30" (762) warmingdrawer with stainless steel drawer front.

IMPORTANT NOTE: In all instances, where themicrowave oven is built in, you must use thetrim kit to ensure proper ventilation.

The Wolf non-convection microwave oven with30" (762) trim kit will overlap stiles and rails. Thetrim overlaps 13/16" (21) on the bottom, 7/16" (11)on the top and 13/16" (30) on each side.

In a free-standing application, allow 2" (51) ofairflow space on top, rear and both sides. Aminimum 20" (508) cabinet depth is required.


The Wolf microwave oven requires a separate,grounded 120 V AC, 60 Hz power supply. Theservice should have its own 15 amp circuitbreaker, and a grounded 3-prong receptacleshould be located within the reach of the powercord.




The Wolf non-convection microwave ovenmay be installed in combination with a 30"(762) single oven and 30" (762) warmingdrawer with stainless steel drawer front.Refer to page 6 for installation specificationsfor the 30" (762) single oven.

Refer to the installation instructions providedwith the trim kit for detailed specifications.These instructions can also be found on theWolf website, wolfappliance.com.

40

F E A T U R E S

Stainless steel drawer front and handle availablein classic, platinum and carbon finishes

Integrated drawer front allows for custom woodpanel application

450-watt heating element

Hidden electronic touch control panel

Preset and variable temperature control

Preset automatic shut-off or drawer can be lefton indefinitely

Stainless steel interior

Rack for stacking food

Removable stainless steel drawer tub

Full-extension, ball bearing drawer glides

UL certified for US and Canada

W O L F W A R M I N G D R A W E R S

W A R M I N G D R A W E R F E AT U R E SModel WD30

(stainless steel drawer front shown)


Warming drawers have a clear mission in life—to take good care of good food until it’s time foryou to eat. Our improved air control helps keepmoist foods moist and crisp foods crisp. Inaddition, Wolf warming drawers are among themost spacious on the market, so you will havelittle problem storing items.

There are handy shelves for the inside, plus anoptional set of five stainless steel containers thatdivide the drawer into sections, keeping differentdishes warm at the same time.

From a design perspective, you have fourchoices for the drawer front. Electronic controlsare hidden regardless of your panel selection.Choose from the classic stainless steel look orthe premium finishes of platinum or carbonstainless steel. Also available is the integrateddrawer front, which allows for a custom woodpanel. Wolf offers optional decorative handlesfor the integrated drawer front. Keep in mind,there are significant changes to the installationprocedure if you plan on using the integrateddrawer front.

Model WD30with Stainless Steel

Drawer Front

Model WD30with IntegratedDrawer Front



Five-piece container set—includesfive commercial pans with lids,one large 14-quart pan, twomedium 6-quart pans and twosmall 3-quart pans

Rack forstacking food

Removable stainlesssteel drawer tub

Stainless steelinterior

Stainless steeldrawer front—threefinishes available Ball bearing

drawer glides

Hidden electroniccontrol panel

Galvanizedexterior

Moistureselection control




The Wolf 30" (762) warming drawer is shippedwithout any decorative drawer front. You mustorder one of three stainless steel drawer fronts(handle included) in classic, platinum or carbonfinish or the integrated front (no handle) for acustom wood application.

Specifications on the following pages provideoverall dimensions, rough openings andinstallation options for the warming drawer withstainless steel and integrated drawer fronts.Note that there are significant differences to theinstallation requirements for the integrateddrawer front.

An anti-tip block must be installed to preventthe unit from tipping forward when the draweris opened.

The base platform for the warming drawer mustbe able to support 175 lbs (79 kg). This platformmust be a minimum of 1" (25) above the toe kickto allow for the 11/16" (17) overlap of thewarming drawer trim.

A Wolf warming drawer may be installed below aWolf single or double oven, or an electric or gascooktop, provided the warming drawer is fullyenclosed, top and bottom. The Wolf warmingdrawer may also be installed next to or aboveanother Wolf warming drawer. Dimensions willvary according to the specific installation.


The Wolf warming drawer requires a separate,grounded 120 V AC, 60 Hz power supply. Theservice should have its own 15 or 20 amp circuitbreaker, and a grounded 3-prong receptacleshould be located within reach of the powercord and flush with the back wall. Locateelectrical within the shaded area shown in theinstallation illustrations on the following pages.



F R O N T P A N E L O P T I O N SWarming Drawer

Model WD30

Classic Stainless WDFRONT/S

Platinum Stainless WDFRONT/P

Carbon Stainless WDFRONT/B

Integrated WDFRONT/I(accepts wood panel)

Optional drawer front panels areordered and shipped as salesaccessories. Stainless steel drawerfront panels include matching tubularhandle.


297/8" (759)OVERALL WIDTH

9"(229)

101/4"(260)

O V E R A L L D I M E N S I O N SWarming Drawer

(stainless steel drawer front shown)





42


281/2" (724)


30"min (762)


OPENING WIDTH

E5"(127)

4"(102)ALLOW FOR

11/16" (17)OVERLAP ON

ALL SIDES


23/8"(60)

91/4" (235)OPENINGHEIGHT

231/2"min (597) OPENING DEPTH

273/16"(691)

24"min(610)

2"(51) x 2" (51)ANTI-TIP BLOCK

30-INCH OVEN ROUGH OPENING


E5"(127)

4"(102)

33"(838)RECOMMENDED CABINET WIDTH

30"min (762)

36"(914)STANDARD FLOOR TO COUNTER

HEIGHT

5"min (127)BOTTOM

OF OPENING TO FLOOR 24"min (610)

CABINET DEPTH

91/4" (235)OPENINGHEIGHT

231/2"min (597) OPENING DEPTH

2"(51) x 2" (51)ANTI-TIP BLOCK

23/8"(60) ALLOW FOR

11/16" (17)OVERLAP ON

ALL SIDES

I N S T A L L AT I O N S P E C I F I C A T I O N SWarming Drawer with Stainless Steel Drawer Front

Installation below Built-In Oven


S P E C I F I C A T I O N SWarming Drawer with

Stainless Steel Drawer Front



Overall Depth 231/16" (586)(behind frame)







Opening Depth 231/2" (597)

Electrical Supply 120 V AC, 60 Hz15 or 20 amp circuit





S T A I N L E S S S T E E L D R A W E R F R O N T

Wolf recommends using a 33" (838) widecabinet for the warming drawer with stainlesssteel drawer front. A minimum 30" (762) wideby 24" (610) deep cabinet is required.


The Wolf warming drawer with stainlesssteel drawer front may be installed above orbelow a Wolf 30" (762) single or double oven,or below an electric or gas cooktop, providedthe warming drawer is fully enclosed, topand bottom, with a minimum base support of175 lbs (79 kg). Refer to the cooktop andoven sections for additional specifications. Itmay also be installed next to or aboveanother Wolf warming drawer. Dimensionswill vary according to the specific installa-tion.

The Wolf warming drawer with stainlesssteel drawer front may be installed incombination with a 30" (762) single oven andmicrowave oven with 30" (762) trim. Refer tothe illustrations on pages 37 and 39.

Refer to the installation instructions providedwith the stainless steel drawer front fordetailed specifications. These instructionscan also be found on the Wolf website,wolfappliance.com.




2915/16"* (760)OPENING WIDTH

E5"(127)

4"(102)

251/2"min (648)OPENING DEPTH

33"min (838)CABINET WIDTH

26"min (660)CABINET DEPTH

281/2" (724)

23/8"(60)

273/16"(691)

24"min(610)

2"(51) x 2" (51) ANTI-TIP BLOCK**

30-INCH OVENOPENING WIDTH

103/8"*(264)

OPENINGHEIGHT



2915/16"* (760)OPENING WIDTH

E5"(127)

4"(102)

251/2"min (648)OPENING DEPTH

33"min (838)CABINET WIDTH

26"min (660)CABINET DEPTH

23/8"(60)


HEIGHT

103/8"*(264)

OPENINGHEIGHT

2"(51) x 2" (51) ANTI-TIP BLOCK**

5"min (127)BOTTOM

OF OPENINGTO FLOOR



I N S T A L L A T I O N S P E C I F I C A T I O N SWarming Drawer with Integrated Drawer Front

Installation below Built-In Oven


S P E C I F I C A T I O N SWarming Drawer with

Integrated Drawer Front



Overall Depth 231/16" (586)(behind frame)






Opening Depth 251/2" (648)

Electrical Supply 120 V AC, 60 Hz15 or 20 amp circuit





I N T E G R A T E D D R A W E R F R O N T

IMPORTANT NOTE: A minimum 33" (838) wideby 26" (660) deep cabinet is required for thewarming drawer with integrated drawer front.

The Wolf warming drawer with an integrateddrawer front can accommodate installations witha 30" (762) or 36" (914) wide cooktop. It mayalso be installed in combination with a 30" (762)single or double oven or a 36" (914) single oven.Dimensions will vary according to the specificinstallation.

Keep in mind that the width of the custom panelfor the warming drawer with integrated drawerfront will vary according to the specific installa-tion. The rough opening width will remain2915/16" (760) whether installed in combinationwith a 30" (762) or 36" (914) cooktop or oven.

The decorative wood drawer front panel mustbe a minimum of 1/2" (13) thick.



IMPORTANT NOTE: A minimum 33" (838) wideby 26" (660) deep cabinet is required for thewarming drawer with integrated drawer front.

The Wolf warming drawer with integrateddrawer front may be installed above or belowany Wolf built-in oven, or below an electricor gas cooktop, provided the warming draweris fully enclosed, top and bottom, with aminimum base support of 175 lbs (79 kg).Refer to the cooktop and oven sections foradditional specifications. It may also beinstalled next to or above another Wolfwarming drawer. Dimensions will varyaccording to the specific installation.

The Wolf warming drawer with integrateddrawer front may be installed in combinationwith a 30" (762) or 36" (914) single oven andmicrowave oven with 30" (762) or 36" (914)trim. Refer to page 37. Dimensions will varyaccording to the specific installation.

Refer to the installation instructions providedwith the integrated drawer front for detailedspecifications. These instructions can also befound on the Wolf website, wolfappliance.com.


44

DF486CDF304

DF486G

DF606DG

DF484CG

DF366

DF606FDF364C

DF606CG

DF484DG

DF364G

DF604CF

DF484F DF604GF

W O L F D U A L F U E L R A N G E S

C O O K I N G M O D E S

Bake

Roast

Broil

Convection Bake

Convection Roast

Convection Broil

Convection

Bake Stone*

*Accessory required.


With Wolf‘s dual fuel ranges you have state-of-the-art cooking expertise in any number of sizesto meet the discriminating consumers‘ preciseneeds. Patented features ensure this rangestands out from the rest in performance andalso beauty.

Wolf dual fuel ranges come in 30" (762), 36"(914), 48" (1219) and 60" (1524) widths.Combined with the top configuration options,the different configurations you can choosefrom are numerous. Model numbers indicate thetop configurations: (C) charbroiler, (G) griddle,(DG) double griddle and (F) French Top. All Wolfdual fuel ranges come in the classic stainlesssteel finish.

The electric oven(s) feature the Wolf exclusivedual convection system that delivers eventemperature and airflow throughout. Its combi-nation of convection fans and heating elementsgive the user convenience and superior controlover eight different cooking modes. Thesemodes include bake, roast, broil, convectionbake, convection roast, convection broil,convection and bake stone (with bake stoneaccessory).

Advanced standard features such as dual-stacked sealed burners, dual convection fans,cobalt blue porcelain oven interior, pivotingcontrol panel, along with the Wolf exclusiveinfrared charbroiler, infrared griddle and FrenchTop are all yours for the asking. The freedom tocustomize your dual fuel range will make youand your client look great.

M O D E L O P T I O N SDual Fuel Ranges


Continuous castiron top grates

Pivoting hiddencontrol panel

Coaxial ovenselector knob

Dual halogenoven lighting

Spring/damperdoor system

Control knobs withplatinum bezels

Dual convectionoven

Stainless steelisland trim

Infrared griddle(optional)

Infrared charbroiler(optional)

Single convectionoven—48" (1219)range only

Adjustable front legsand rear casters

Blue porcelain oveninteriors

Dual-stackedsealed burners

Spring/damperdoor system

Griddleindicator light

Stainless steelexterior finish

Coaxial ovenselector knob


5" (127) and 10" (254) classicstainless steel risers

20" (508) classic stainless steelriser with shelf

Red or black control knobs*

Bezel accent colors in chromeor brass

Porcelain cast dual wok grate

Porcelain cast dual S-grates

Hardwood cutting board


Two-piece broiler pan andtemperature probe

Dehydration accessory

Bake stone accessory


*Red or black control knobs mustbe ordered with the range.


D U A L F U E L R A N G E F E AT U R E SModel DF484CG shown

F E A T U R E S

Natural or LP gas rangetop with dual convectionelectric oven(s)

18" (457) oven on 48" (1219) range is singleconvection

Optional infrared charbroiler, infrared griddleand French Top configurations

Classic stainless steel exterior finish with islandtrim

Distinctive red or black control knobs

Platinum bezels surround all knobs—chrome orbrass bezels optional

Dual-stacked sealed 15,000 Btu/hr (4.4 kW)burners and one 9,200 Btu/hr (2.7 kW) burner,all with simmer capabilities and automaticreignition at all settings

Melt feature on 9,200 Btu/hr (2.7 kW) burner

Porcelain-coated cast iron continuous top grates

Pivoting hidden touch control panel

Eight cooking modes

Self-cleaning oven(s)

Cobalt blue porcelain oven interior

Coaxial temperature-displaying oven selectorknob

Proof mode for 18" (457) oven on 48" (1219)range

Temperature probe feature

Three removable oven racks, six-level rack guideand full-extension bottom rack

Hidden bake element and recessed broil elementin oven(s)

Triple-pane oven door window(s) and dualhalogen lighting

Spring/damper door system on oven door(s)

Adjustable stainless steel legs in front andadjustable rear casters






46



Wolf dual fuel ranges come in 30" (762), 36"(914), 48" (1219) and 60" (1524) widths. Specifi-cations on the following pages provide overalldimensions, finished rough opening dimensionsand installation specifics for each size of dualfuel range. We have minimized the informationcontained in the illustrations, concentrating onthe critical information you must plan into yourinstallation.

IMPORTANT NOTE: Caution must be used inplanning the proper installation of the Wolf dualfuel range to avoid fires or damage to adjacentcabinetry or kitchen equipment. Please followthe minimum clearances established in thefinished rough opening dimensions. Refer tospecifications on the following pages for yourmodel.

It is recommended that you use a Wolf Proventilation hood with the Wolf dual fuel range.Refer to pages 76–85 for Pro ventilationspecifications.


Specifications on the following pages provideelectrical and gas requirements for each sizeof dual fuel range.


Wolf dual fuel ranges are designed with aterminal block on the rear of the range. Theterminal block allows for a 3-wire or 4-wireinstallation. For a 4-wire installation, the groundstrap from the unit to the terminal block must becut. Two concentric knockouts on the base ofthe unit are provided to allow a certified electri-cal contractor to wire the range directly to theelectrical supply. The terminal block will alsoaccept an appliance cord that is sized correctlyfor the voltage and amperage of your range.

Wolf dual fuel ranges are designed to operateon natural gas at 5" (127) WC (water column)pressure or LP gas at 10" (254) WC pressure.The maximum gas supply pressure to the regula-tor should never exceed 14" (356) WC, .5 psi(3.5 kPa).

Wolf recommends the use of a 1/2" (13) I.D.commercial-type flex hose; this is the minimumsize that may be used. All plumbing to the flexhose must be 3/4" (19) minimum I.D. pipe.

IMPORTANT NOTE: A separate external gasshut-off valve must be located near the rangein an accessible location.


H I G H A L T I T U D E

Wolf dual fuelranges using naturalgas function up to analtitude of 8,000'(2438 m) withoutany adjustment.Natural gas and LPgas installationsfrom 8,000' (2438 m)to 11,000' (3353 m)need the highaltitude kit. Contactyour Wolf dealer fordetails.



B U R N E R R A T I N GDual Fuel Ranges

Surface Burners 15,000 Btu/hr(4.4 kW) with950 Btu/hr (.3 kW)delivered at simmer


Infrared Charbroiler 16,000 Btu/hr(4.7 kW)

Infrared Griddle 18,000 Btu/hr(5.3 kW)

Infrared Double (2) 18,000 Btu/hrGriddle (5.3 kW)

French Top 15,000 Btu/hr(4.4 kW)

Refer to the specific model requirementsfor risers in non-island installations.



13"(330)

LOCATION OFELECTRICAL

36"(914)

367/8"(937) TO

COOKINGSURFACE

30"min (762)COUNTERTOP

TO COMBUSTIBLECONSTRUCTION

VENTILATION HOOD

COMBUSTIBLE CONSTRUCTION

18"min (457)TO COUNTERTOP

13"max(330)

LOCATION OF GAS ANDELECTRICAL EXTENDS 3" (76)ON FLOOR FROM BACK WALL

ISLAND INSTALLATIONS: 12" (305) MINCLEARANCE FROM BACK OF RANGETO COMBUSTIBLE CONSTRUCTION

30" (762)FINISHED ROUGHOPENING WIDTH

6"min(152)

TO WALL

31/4"(83)

81/2"(216)

10" (254)LOCATION

OF GASSUPPLY

30"min (762) TO36"max (914)

TO BOTTOM OFVENTILATION HOOD


417/8"(1064)

WITH 5"RISER

467/8"(1191)

WITH 10"RISER

567/8"(1445)

WITH 20"RISER

47" (1194)

241/4"(616)

271/2" (699)

91/4"(235)

291/2" (749)OVERALL DEPTH

LEGS AND CASTERS ALLOW21/8" (54) HEIGHT ADJUSTMENT

357/8"(911)

367/8"(937)

OVERALLHEIGHT TOCOOKINGSURFACE

I N S T A L L A T I O N S P E C I F I C A T I O N S30" (762) Dual Fuel Range

O V E R A L L D I M E N S I O N S30" (762) Dual Fuel Range

S P E C I F I C A T I O N S30" (762) Dual Fuel Range


Overall Height(to cooking surface) 367/8" (937)




Opening Width 30" (762)

Electrical Supply 240/208 V AC, 60 Hz30 amp dedicatedcircuit


Total Amps 21.7


M O D E L O P T I O N S30" (762) Dual Fuel Range

Four SurfaceBurners DF304

Natural gas model listed;for LP gas add (-LP) to themodel number.


48


19" (483)LOCATION OFELECTRICAL

36"(914)

367/8"(937) TO

COOKINGSURFACE

VENTILATION HOOD



13"max(330)



36" (914)FINISHED ROUGH OPENING WIDTH

31/4"(83)

81/2"(216)

15" (381)LOCATION

OF GASSUPPLY

30"min (762) TO36"max (914)




44"min (1118)FOR CHARBROILER

6"min(152)

TO WALL


417/8"(1064)

WITH 5"RISER

467/8"(1191)

WITH 10"RISER

567/8"(1445)

WITH 20"RISER

47" (1194)

241/4"(616)

271/2" (699)

91/4"(235)



357/8"(911)

367/8"(937)


I N S T A L L AT I O N S P E C I F I C A T I O N S36" (914) Dual Fuel Ranges

O V E R A L L D I M E N S I O N S36" (914) Dual Fuel Ranges

S P E C I F I C A T I O N S36" (914) Dual Fuel Ranges









Total Amps 21.7

Shipping Weight 445–470 lbs(202–213 kg)

M O D E L O P T I O N S36" (914) Dual Fuel Ranges

Six SurfaceBurners DF366

Four Surface Burners

with Charbroiler DF364C

with Griddle DF364G

Natural gas models listed;for LP gas add (-LP) to themodel number.

IMPORTANT NOTE: Aminimum 10" (254) riser isrequired when installing a36" (914) dual fuel rangewith a charbroiler or griddleagainst a combustiblesurface.






13"(330)


36"(914)

367/8"(937) TO

COOKINGSURFACE

VENTILATION HOOD


13"max(330)



48" (1219)FINISHED ROUGH OPENING WIDTH

24" (610)

31/4"(83)

10"(254)

LOCATIONOF GASSUPPLY


30"min (762) TO36"max (914)





6"min(152)

TO WALL


417/8"(1064)

WITH 5"RISER

467/8"(1191)

WITH 10"RISER

567/8"(1445)

WITH 20"RISER

47" (1194)

241/4"(616)

271/2" (699)

91/4"(235)



357/8"(911)

367/8"(937)


I N S T A L L A T I O N S P E C I F I C A T I O N S48" (1219) Dual Fuel Ranges






Large Oven Interior CapacityOverall 4.5 cu ft (127 L)Usable 3.4 cu ft (96 L)


Small Oven Interior CapacityOverall 2.5 cu ft (71 L)Usable 1.8 cu ft (51 L)





Total Amps 42.5



Six Surface Burners

with Charbroiler DF486C

with Griddle DF486G


with Charbroilerand Griddle DF484CG

with DoubleGriddle DF484DG

with French Top DF484F


IMPORTANT NOTE: Aminimum 10" (254) riser isrequired for all 48" (1219)dual fuel range modelsinstalled against acombustible surface.


50


13"(330)


36"(914)

367/8"(937) TO

COOKINGSURFACE

VENTILATION HOOD


13"max(330)



31/4"(83)

31"(787)

10" (254)LOCATION

OF GASSUPPLY

601/4" (1530)FINISHED ROUGH OPENING WIDTH


30"min (762) TO36"max (914)





6"min(152)

TO WALL


417/8"(1064)

WITH 5"RISER

467/8"(1191)

WITH 10"RISER

567/8"(1445)

WITH 20"RISER

47" (1194)

241/4"(616)

271/2" (699)

91/4"(235)



357/8"(911)

367/8"(937)


I N S T A L L AT I O N S P E C I F I C A T I O N S60" (1524) Dual Fuel Ranges






Oven Interior CapacityOverall (per oven) 4.5 cu ft (127 L)Usable (per oven) 3.4 cu ft (96 L)

Interior Dimensions 211/2" x 161/2" x 163/8"(W x H x D) (546 x 419 x 416) each




Total Amps 42.5



Six Surface Burners

with DoubleGriddle DF606DG

with French Top DF606F

with Charbroilerand Griddle DF606CG


with Charbroilerand French Top DF604CF

with Griddleand French Top DF604GF


IMPORTANT NOTE: Aminimum 10" (254) riser isrequired for all 60" (1524)dual fuel range modelsinstalled against acombustible surface.



W O L F G A S R A N G E S



If it looks as if it could be in a restaurantkitchen, well, that’s natural. That’s preciselywhere Wolf has spent the past seven decades,perfecting the form, function and sheer dura-bility of our stainless steel gas ranges.

Wolf gas ranges come in 30" (762), 36" (914),48" (1219) and 60" (1524) widths, andcombined with the range top options, thedifferent configurations you can choose fromare numerous. Model numbers indicate therange top features: (C) charbroiler, (G) griddle,(DG) double griddle and (F) French Top.

Advanced standard features such as aninfrared oven broiler, convection baking, dualburners, along with the Wolf exclusive infraredcharbroiler, infrared griddle and French Topare all yours for the asking. The freedom tocustomize your gas range will make you andyour client look great.

All Wolf gas ranges come in the classic stain-less steel finish and are shipped with thedistinctive red control knobs. Contact yourWolf dealer for optional black knobs availableat no cost.

R488R304

R486C

R606DG

R486G

R366

R606F

R484CG

R364C

R606CGR364G

R604CF

R484DG R604GF

T O P C O N F I G U R A T I O N SGas Ranges

R484F

R482CF

52


5" (127) and 10" (254) classicstainless steel risers

20" (508) classic stainless steelriser with shelf

Classic stainless steel island trim

Black control knobs*

*Black control knobs are availableat no cost.


G A S R A N G E F E AT U R E SModel R484CG shown with 5" (127) riser

F E A T U R E S

Natural or LP gas models

Fits standard 24" (610) deep cabinets with zeroclearance for easy installation

Optional infrared charbroiler, infrared griddle andFrench Top configurations

Classic stainless steel exterior finish

Dual brass burners with automatic reignition atall settings, 500 Btu/hr (.1 kW) simmer to16,000 Btu/hr (4.7 kW) high

Porcelain-coated cast iron top grates

Large red control knobs with four positionsettings and chrome bezels—optional blackknobs available

Large capacity convection oven(s) with infraredbroiler, porcelain interior, three adjustable racks,lights and door window

18" (457) oven with porcelain interior and twoadjustable racks on 48" (1219) range

Stainless steel drip tray on ball bearing slides

Adjustable 3" (76) stainless steel legs in frontand rear casters

Full side panels and skirt

High altitude conversion kits available


5" (127) riser(optional)

Dual brassburners

Pull-out drip tray

Convection fanswitch

Oven indicatorlight

Burner drip pan

Oven light switch

Porcelain-coatedcast iron top grates



Oven lightswitch

Full side panelsand skirt

Large capacityconvection oven


18" (457) oven—48" (1219) rangeonly

Large redcontrol knobs

Griddle indicatorlight





Porcelain-coated cast ironwok grate

Porcelain-coated cast ironS-grates







Wolf gas ranges come in 30" (762), 36" (914),48" (1219) and 60" (1524) widths. Specificationson the following pages provide overall dimen-sions, finished rough opening dimensions andinstallation specifics for each size of gas range.We have minimized the information containedin the illustrations, concentrating on the criticalinformation you must plan into your installation.

IMPORTANT NOTE: Caution must be used inplanning the proper installation of the Wolf gasrange to avoid fires or damage to adjacentcabinetry or kitchen equipment. Please followthe minimum clearances established in thefinished rough opening dimensions. Refer tospecifications on the following pages for yourmodel.

It is recommended that you use a Wolf Proventilation hood with the Wolf gas range. Referto pages 76–85 for Pro ventilation specifications.


The Wolf gas range requires a 110/120 Velectrical supply to operate the electronic ignitionsystem. The 6' (1.8 m) power supply cordprovided with the range is equipped with a3-prong, grounded plug for protection againstshock hazard. The service should have its own15 amp circuit breaker.



Wolf gas ranges are designed to operate onnatural gas at 5" (127) WC (water column)pressure or LP gas at 10" (254) WC pressure.The maximum gas supply pressure to the regula-tor should never exceed 14" (356) WC, .5 psi(3.5 kPa).




B U R N E R R A T I N GGas Ranges






Oven Burner (Bake) 30,000 Btu/hr(8.8 kW)

Infrared Oven Broiler 18,000 Btu/hr(5.3 kW)



The Wolf gas rangefunctions up to6,000' (1828 m) inaltitude without anyadjustment. If theinstallation is above6,000' (1828 m),contact your Wolfdealer.

54




30"(762) TO 36"(914)COUNTERTOP


VENTILATIONHOOD


18"min (457)TO

COUNTERTOP

13"max(330)

CABINETDEPTH

LOCATION OF GAS SUPPLY EXTENDS 3" (76) ONFLOOR FROM BACK WALL

301/4" (768)FINISHED ROUGHOPENING WIDTH

6"min(152)TO

COMBUSTIBLEMATERIALS

6"min(152)TO


3"(76)

36"(914)

37"(940)

COOKINGSURFACE

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACKOF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –0" (0) TO NON-COMBUSTIBLE MATERIALS

G5"

(127)

2"(51)

12"(305)

E

12"(305)

10"(254)

51/2"(140)

8"(203)


36"(914)

37" (940)OVERALL

HEIGHT TOCOOKINGSURFACE

21/2"(64)

241/2" (622)

251/4" (641)

LEGS AND CASTERS ALLOW1" (25) HEIGHT ADJUSTMENT

433/8" (1102)

413/4"(1060)

WITH 5"RISER

463/4"(1187)

WITH 10"RISER

563/4"(1441)

WITH 20"RISER

271/4" (692)

91/4"(235)


I N S T A L L A T I O N S P E C I F I C A T I O N S30" (762) Gas Range

O V E R A L L D I M E N S I O N S30" (762) Gas Range

S P E C I F I C A T I O N S30" (762) Gas Range


Overall Height(to cooking surface) 37" (940)



Oven Interior Dim 24" x 161/2" x 17"(W x H x D) (610 x 419 x 432)





M O D E L O P T I O N S30" (762) Gas Range

Four SurfaceBurners R304

Natural gas model listed;for LP gas add (-LP) to themodel number.

IMPORTANT NOTE: Aminimum 5" (127) riser isrequired when installing a30" (762) gas range againsta combustible surface.






30"min (762) COUNTERTOP

TO COMBUSTIBLE CONSTRUCTION

36"min (914) FOR

CHARBROILER


TO BOTTOM OF VENTILATION HOOD

VENTILATION HOOD


18"min (457) TO

COUNTERTOP

13"max(330)

CABINETDEPTH

LOCATION OF GAS SUPPLY EXTENDS 3" (76) ON FLOOR FROM BACK WALL


6"min(152)TO

COMBUSTIBLE MATERIALS

6"min(152)TO


3"(76)

36"(914)

37" (940)

COOKINGSURFACE

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP – 0" (0) TO NON-COMBUSTIBLE MATERIALS

G5"

(127)

2"(51)

12"(305)

E

12"(305)

10"(254)

51/2"(140)

8"(203)


36"(914)

37" (940)OVERALL


21/2"(64)

241/2" (622)

251/4" (641)


433/8" (1102)

413/4"(1060)

WITH 5"RISER

463/4"(1187)

WITH 10"RISER

563/4"(1441)

WITH 20"RISER

271/4" (692)

91/4"(235)


I N S T A L L A T I O N S P E C I F I C A T I O N S36" (914) Gas Ranges

O V E R A L L D I M E N S I O N S36" (914) Gas Ranges

S P E C I F I C A T I O N S36" (914) Gas Ranges










M O D E L O P T I O N S36" (914) Gas Ranges

Six SurfaceBurners R366


with Charbroiler R364C

with Griddle R364G


IMPORTANT NOTE: Aminimum 5" (127) riser isrequired when installing a gasrange against a combustiblesurface. A minimum 10" (254)riser is required wheninstalling a gas range with acharbroiler or griddle againsta combustible surface.


56




36"min (914) FOR CHARBROILER

30"(762) TO 36"(914)COUNTERTOP TO

BOTTOM OF VENTILATION HOOD

VENTILATION HOOD


18"min (457) TO

COUNTERTOP

13"max(330)

CABINETDEPTH



6"min(152)TO


6"min(152)TO


3"(76)

36"(914)

37" (940)

COOKINGSURFACE


26"(660)

G5"

(127)

2"(51)

12"(305)

E

12"(305)

51/2"(140)

8"(203)


36"(914)

37" (940)OVERALL


21/2"(64)

241/2" (622)

251/4" (641)


433/8" (1102)

413/4"(1060)

WITH 5"RISER

463/4"(1187)

WITH 10"RISER

563/4"(1441)

WITH 20"RISER

271/4" (692)

91/4"(235)








Large Oven Interior CapacityOverall 3.9 cu ft (110 L)Usable 3.4 cu ft (96 L)

Interior Dimensions 24" x 161/2" x 17"(W x H x D) (610 x 419 x 432)

Small Oven Interior CapacityOverall 2.4 cu ft (68 L)Usable 1.7 cu ft (48 L)

Interior Dimensions 131/2" x 161/2" x 17"(W x H x D) (343 x 419 x 432)






Eight SurfaceBurners R488

Six Surface Burners

with Charbroiler R486C

with Griddle R486G


with Charbroilerand Griddle R484CG

with DoubleGriddle R484DG

with French Top R484F

Two Surface Burners

with Charbroilerand French Top R482CF









TO BOTTOM OF VENTILATION HOOD

VENTILATION HOOD


18"min (457) TO

COUNTERTOP

13"max(330)

CABINETDEPTH



6"min(152)TO


6"min(152)TO


3"(76)

36"(914)

37" (940)

COOKINGSURFACE


G5"

(127)

2"(51)

12"(305)

E

12"(305)

10"(254)

51/2"(140)

8"(203)


36"(914)

37" (940)OVERALL


21/2"(64)

241/2" (622)

251/4" (641)


433/8" (1102)

413/4"(1060)

WITH 5"RISER

463/4"(1187)

WITH 10"RISER

563/4"(1441)

WITH 20"RISER

271/4" (692)

91/4"(235)








Oven Interior Capacity (per oven)Overall 3.9 cu ft (110 L)Usable 3.4 cu ft (96 L)







Six Surface Burners

with DoubleGriddle R606DG

with French Top R606F

with Charbroilerand Griddle R606CG


with Charbroilerand French Top R604CF

with Griddleand French Top R604GF




58

W O L F G A S R A N G E T O P S


RT488

RT486C

RT486G

RT366

RT484CG

RT364C

RT364G

RT484DG

T O P C O N F I G U R A T I O N SGas Rangetops

RT484F

RT482CF

Porcelain-coatedcast iron top grates

Dual brassburners




Low-profileisland trim

Griddle indicatorlight

Pull-out drip tray Large redcontrol knobs


101/2" (267) classic stainlesssteel riser

Standard or island trim in classicstainless steel


Porcelain cast iron wok grate

Porcelain cast iron S-grates




RT362F


If you want to offer a more professional look toyour client’s kitchen and still use a cooktop, lookto the rangetops from Wolf. They offer you thatcommercial look but give you flexibility to use theovens in other locations in the kitchen. In fact,the Wolf framed ovens would be a beautifulcomplement to these cooking instruments.

Wolf gas rangetops come in 36" (914) and 48"(1219) widths. Combined with the top configura-tion options, the different configurations you canchoose from are numerous. Model numbersindicate the top configurations: (C) charbroiler,(G) griddle, (DG) double griddle and (F) French Top.

Choose from two, four, six or eight dual burnersor consider the Wolf exclusive infrared charbroiler,infrared griddle or French Top for the ultimate inrestaurant cooking in the home.

The dual burners can produce 16,000 Btu/hr(4.7 kW) for professional cooking heat and turndown to 500 Btu/hr (.1 kW) for those delicatesauces.

All Wolf gas rangetops come in the classicstainless steel finish and are shipped with thedistinctive red control knobs. Contact your Wolfdealer for optional black knobs available at nocost.

G A S R A N G E T O P F E AT U R E SModel RT484CG shown with island trim



F E A T U R E S

Natural or LP gas models

Fits standard 24" (610) deep cabinets with zeroclearance for easy installation

Optional infrared charbroiler, infrared griddleand French Top configurations

Classic stainless steel exterior finish

Dual brass burners with automatic reignition atall settings, 500 Btu/hr (.1 kW) simmer to 16,000Btu/hr (4.7 kW) high

Porcelain-coated cast iron top grates

Large red control knobs with four positionsettings and chrome bezels—optional blackknobs available

Stainless steel drip tray on ball bearing slides

High altitude conversion kits available



Wolf gas rangetops come in 36" (914) and 48"(1219) widths. Specifications on the followingpages provide overall dimensions, finished roughopening dimensions and installation specifics foreach size of gas rangetop. We have minimizedthe information contained in the illustrations,concentrating on the critical information youmust plan into your installation.

IMPORTANT NOTE: Caution must be used inplanning the proper installation of the Wolf gasrangetop to avoid fires or damage to adjacentcabinetry or kitchen equipment. Follow theminimum clearances established in the finishedrough opening dimensions. Refer to specifica-tions on the following pages for your model.

It is recommended that you use a Wolf Proventilation hood with the Wolf gas rangetop.Refer to pages 76–85 for Pro ventilationspecifications.


The Wolf gas rangetop requires a 110/120 Velectrical supply to operate the electronic ignitionsystem. The 6' (1.8 m) power supply cordprovided with the range is equipped with a3-prong, grounded plug for protection againstshock hazard. The service should have its own15 amp circuit breaker.



Wolf gas rangetops are designed to operate onnatural gas at 5" (127) WC (water column)pressure or LP gas at 10" (254) WC pressure.The maximum gas supply pressure to the regula-tor should never exceed 14" (356) WC, .5 psi(3.5 kPa).




B U R N E R R A T I N GGas Rangetops












The Wolf gasrangetop functionsup to 6,000' (1828m) in altitudewithout any adjust-ment. If the installa-tion is above 6,000'(1828 m), contactyour Wolf dealer.

60


VENTILATIONHOOD


18"min (457)TO

COUNTERTOP

13"max(330)

CABINETDEPTH

6"min(152)TO


6"min(152)TO


36"max(914)

24" (610)

23/4"(70)14"

(356)8" (203)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGETOPTO COMBUSTIBLE MATERIALS – 0" (0) TO NON-COMBUSTIBLE MATERIALS –NO SIDE WALL OR REAR WALL ABOVE COUNTERTOP

PENNINSULA INSTALLATIONS: NO SIDE WALL ABOVE COUNTERTOP


3/4" (19) PLATFORM

3/4" (19) PLATFORM



36"min (914)FOR

CHARBROILER



TOP VIEWOF PLATFORM

E G

8" (203)

3"(76)

BACK WALL

1/2"(13)

LOCATE ELECTRICALAND GAS SUPPLY

WITHIN SHADED AREATHROUGH BOTTOM

OF PLATFORM


20" (508)WITH101/2"RISER

24" (610)


TO KNOBS

23/4" (70)

13/4"(44)

101/2" (267) OVERALL HEIGHT

TO COOKINGSURFACE

91/2"(241)

I N S T A L L AT I O N S P E C I F I C A T I O N S36" (914) Gas Rangetops

O V E R A L L D I M E N S I O N S36" (914) Gas Rangetops

S P E C I F I C A T I O N S36" (914) Gas Rangetops








M O D E L O P T I O N S36" (914) Gas Rangetops

Six SurfaceBurners RT366


with Charbroiler RT364C

with Griddle RT364G

Two Surface Burners

with French Top RT362F


IMPORTANT NOTE: A riseris required for all 36" (914)models in non-islandapplications installed againsta combustible surface.






VENTILATION HOOD


18"min (457)TO

COUNTERTOP

13"max(330)

CABINETDEPTH

6"min(152)TO


6"min(152)TO


36"max(914)

24" (610)

23/4"(70)14"

(356)16"(406)

LOCATE ELECTRICAL AND GAS SUPPLY WITHIN

SHADED AREA THROUGH BOTTOM OF PLATFORM

TOP VIEW OF PLATFORM

E G

16"(406)

3"(76) BACK WALL

1/2"(13)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGETOPTO COMBUSTIBLE MATERIALS – 0" (0) TO NON-COMBUSTIBLE MATERIALS –NO SIDE WALL OR REAR WALL ABOVE COUNTERTOP

PENNINSULA INSTALLATIONS: NO SIDE WALL ABOVE COUNTERTOP




30"(762) TO 36"(914)COUNTERTOP TO

BOTTOM OFVENTILATION HOOD


3/4" (19) PLATFORM

3/4" (19) PLATFORM


20" (508)WITH101/2"RISER

24" (610)


TO KNOBS

23/4" (70)

13/4"(44)

101/2" (267) OVERALL HEIGHT

TO COOKINGSURFACE

91/2"(241)

I N S T A L L A T I O N S P E C I F I C A T I O N S48" (1219) Gas Rangetops

O V E R A L L D I M E N S I O N S48" (1219) Gas Rangetops

S P E C I F I C A T I O N S48" (1219) Gas Rangetops








M O D E L O P T I O N S48" (1219) Gas Rangetops

Eight SurfaceBurners RT488

Six Surface Burners

with Charbroiler RT486C

with Griddle RT486G


with Charbroilerand Griddle RT484CG

with DoubleGriddle RT484DG

with French Top RT484F

Two Surface Burners

with Charbroilerand French Top RT482CF


IMPORTANT NOTE: A riseris required for all 48" (1219)models in non-islandapplications installed againsta combustible surface.


62

W O L F G A S B B Q G R I L L S

T O P C O N F I G U R A T I O N SGas BBQ Grills



Insulating liner



Cooking to our way of thinking, is every bit asmuch a performing art as music or theater. Sohere is our logic. When the symphony or theShakespeare troupe moves outdoors for thefestival season, the venue is more casual thanusual, but the performance loses nothing interms of artistry. Why can’t cooking be the sameway? With Wolf they are.

Wolf gas BBQ grills are, like their kitchen coun-terparts, precision instruments.

Constructed of heavy-duty stainless steel, boththe 36" (914) and 48" (1219) models are avail-able built-in or as a free-standing grill on a cart.Model numbers followed by (BI) indicate a built-in unit, while (C) indicates that the grill is on afree-standing cart. Features include a 115-voltrotisserie, an infrared rear burner for precise,consistent grilling, and optional side burners.

G A S B B Q G R I L L F E AT U R E SModel BBQ362C shown

BBQ362BI

BBQ48BI

BBQ362C

BBQ48C

BBQ242BI

BBQ36BI

BBQ242C

BBQ36C

F E A T U R E S

Natural or LP gas units

Built-in (BI) or free-standing cart (C) models

Heavy-duty 18-gauge stainless steel construc-tion with classic stainless steel exterior finish

Push-button, battery-powered ignition

Individually-controlled 10,000 Btu/hr (2.9 kW)burners spaced five inches apart

Optional 16,000 Btu/hr (4.7 kW) step-up castiron side burners

Cast iron porcelain-coated grill grates

New redesigned burner radiant plates

115-volt rotisserie motor and infrared rearrotisserie burner

Two-piece stainless steel hood and handle

LP gas models include gas regulator, hose and5-gallon (19 L) tank

Heavy-duty locking swivel casters on cart models

Optional insulated liner for built-in applications

Scraper and protective canvas cover included

Infrared rotisserieburner

Two-piece hoodand handle

Step-up sideburners (optional)

Porcelain-coatedgrill grates


Rotisserie motor

Gas controlknob

Pull-out drip tray Fold downplate shelf

48" (1219)free-standing cart(optional)

Ignition button


Two and five yearresidential warranty,along with a limitedlifetime warrantyon the BBQ bodyand hood (exclusionsapply). Seewarranty detailsat the end of thisguide.




It goes without saying that the BBQ grillmounted on the free-standing cart takes verylittle planning from a design perspective.However, there are provisions you need to takeinto account when planning for a built-inapplication.

When choosing a permanent built-in location foryour Wolf gas BBQ grill, keep the gas lines asshort as possible. Allow for an adequate supplyof fresh air for proper combustion and ventila-tion. The BBQ grill should not be exposed to thewind, but never locate the grill in an enclosedarea.

The Wolf gas BBQ grill is designed for easyplacement into a built-in enclosure. For acombustible enclosure, use the Wolf-approvedinsulated jacket and maintain minimum clear-ances to combustible surfaces. Built-in installa-tions require a deck to support the BBQ grill.The supporting deck should be level and strongenough to support 400 lbs (181 kg).

Wolf gas BBQ grills come in 36" (914) and 48"(1219) widths. Specifications on the followingpages provide overall dimensions, finished roughopening dimensions and installation specifics foreach size of gas BBQ grill. We have minimizedthe information contained in the illustrations,concentrating on the critical information youmust plan into your installation.

IMPORTANT NOTE: The Wolf gas BBQ grill mustbe specified natural or LP gas at the time oforder. The gas type cannot be converted.


The Wolf gas BBQ grill requires a 110/120 Velectrical supply to operate the rotisserie motor.The 6' (1.8 m) power supply cord provided withthe grill is equipped with a 3-prong, groundedplug for protection against shock hazard. Theservice should have its own 15 amp circuitbreaker.


Locate electrical and gas supply within theshaded area shown in the Installation Specifica-tions illustration for your built-in model.

Wolf gas BBQ grills are designed to operate onnatural gas at 5" (127) WC (water column)pressure or LP gas at 10" (254) WC pressure.The maximum gas supply pressure to the regula-tor should never exceed 14" (356) WC, .5 psi(3.5 kPa).




B U R N E R R A T I N GGas BBQ Grills

Grill Burners 10,000 Btu/hr(per burner) (2.9 kW)

Side Burners (2) 16,000 Btu/hr(per burner) (4.7 kW)

Infrared Burner 8,000 Btu/hr*(2.3 kW)

Infrared Burner 9,000 Btu/hr(2.6 kW)

*Models BBQ242BI and BBQ242C only.



64


361/2"max(927)

381/4" (972)ROUGH OPENING WIDTH

COMBUSTIBLE ENCLOSURE

273/4" (705)ROUGH OPENING

DEPTH

101/2" (267)ROUGH

OPENINGHEIGHT

18"(457) min 18"

(457) min18"

(457) min

101/2" (267)ROUGH

OPENINGHEIGHT

31/8"(79)

31/8"(79)

33/4" (95)

2" (51) DIAMETER OPENINGFOR GAS SUPPLY CONNECTION

(BACK WALL LOCATION ORBOTTOM LOCATION)

ALLOW OPENINGFOR ACCESS

DOOR

LOCATEELECTRICALOUTLET FORROTISSERIE

ON LEFT SIDE


(BOTTOM LOCATION)

27/8"(73)

E

CLCL

NOTE: Dimensions include insulated liner.

361/4" (921)TO GRILLING

SURFACE

523/4"(1340)

OVERALLHEIGHT

263/4"(680)

HEIGHTOF CART

26"(660)

HEIGHTOF GRILL


6"(152)

255/8" (651)

30" (762)OVERALL DEPTH

303/8" (771) WITH HOOD OPEN

561/2"(1435)

HEIGHTWITHHOODOPEN

I N S T A L L AT I O N S P E C I F I C A T I O N S36" (914) Gas BBQ Grills – Built-In (BI) Models

Combustible Enclosure

O V E R A L L D I M E N S I O N S36" (914) Gas BBQ Grills

Model BBQ36C shownS P E C I F I C A T I O N S36" (914) Gas BBQ Grills


Overall Height(BI) Models 26" (660)(C) Models 523/4" (1340)



Opening Width 381/4" (972)Opening Depth 273/4" (705)

Non-Combustible Enclosure







361/2"max(927)

NON-COMBUSTIBLE ENCLOSURE


DEPTH

91/2" (242)ROUGH

OPENING HEIGHT

6"(152)min

6"(152)min

3"(76)min

91/2" (242)ROUGH

OPENING HEIGHT

21/8"(54)

21/8"(54)

23/4"(70)


ON LEFT SIDE 17/8"(48)

E





DOOR


(BOTTOM LOCATION)

CLCL


M O D E L O P T I O N S36" (914) Gas BBQ Grills

Built-In Models

with Side Burners BBQ242BI

w/o Side Burners BBQ36BI

Free-Standing Cart Models

with Side Burners BBQ242C

w/o Side Burners BBQ36C





361/2"max(927)


COMBUSTIBLE ENCLOSURE


DEPTH

101/2" (267)ROUGH

OPENINGHEIGHT

18"(457) min 18"

(457) min18"

(457) min

101/2" (267)ROUGH

OPENINGHEIGHT

31/8"(79)

31/8"(79)

33/4" (95)


DOOR



E




(BOTTOM LOCATION)

CLCL

NOTE: Dimensions include insulated liner.

361/4" (921)TO GRILLING

SURFACE

523/4"(1340)

OVERALLHEIGHT

263/4"(680)

HEIGHTOF CART

26"(660)

HEIGHTOF GRILL


36" (914)

6"(152)

255/8" (651)


303/8" (771) WITH HOOD OPEN

561/2"(1435)

HEIGHTWITHHOODOPEN

I N S T A L L A T I O N S P E C I F I C A T I O N S48" (1219) Gas BBQ Grills – Built-In (BI) Models


O V E R A L L D I M E N S I O N S48" (1219) Gas BBQ Grills

Model BBQ362C shownS P E C I F I C A T I O N S48" (1219) Gas BBQ Grills


Overall Height(BI) Models 26" (660)(C) Models 523/4" (1340)









M O D E L O P T I O N S48" (1219) Gas BBQ Grills

Built-In Models

with Side Burners BBQ362BI

w/o Side Burners BBQ48BI

Free-Standing Cart Models

with Side Burners BBQ362C

w/o Side Burners BBQ48C


361/2"max(927)


NON-COMBUSTIBLE ENCLOSURE


DEPTH

91/2" (242)ROUGH

OPENING HEIGHT

6"(152)min

6"(152)min

91/2" (242)ROUGH

OPENING HEIGHT

21/8"(54)

21/8"(54)

23/4"(70)



E


DOOR2" (51) DIAMETER OPENING

FOR GAS SUPPLY CONNECTION(BACK WALL LOCATION OR

BOTTOM LOCATION)


(BOTTOM LOCATION)

CLCL

3"(76)min



66

F E A T U R E S

Classic stainless steel finish

Internal or remote blower options

Front-mounted controls with LED indicator

Heavy-duty stainless steel seamlessconstruction

Three-speed blower control

Variable-speed blowers

Filter clean timer lets you know when the filterneeds cleaning

Delay-off feature automatically turns unit off

Sealed halogen lighting with three settings

Stainless steel filter cover with dishwasher safealuminum mesh filter

Heat sentry feature automatically turns unit onwhen heat is sensed and automatically adjustsblower speed

Transition with back draft damper included

Fits 8' (2.4 m) to 9' (2.7 m) ceilings—flueextension to accommodate 10' (3 m) ceilingsis available

UL listed to US and Canadian safety standards

W O L F C O O K T O P V E N T I L A T I O N

C O O K T O P V E N T I L AT I O N H O O D F E AT U R E SModel CTWH36 shown

W O L F C O O K T O P V E N T I L A T I O N H O O D S

Powerful multi-speed blowers draw odors andsmoke into the five-layer mesh filter. Filtersremove easily for cleaning. The sculpted classicstainless steel shape not only provides thepower you expect from Wolf, but also the beautyyou have come to appreciate as well.

Wolf chimney-style cooktop wall and islandhoods are recommended for use with Wolfelectric and gas cooktops and integratedmodules. For Wolf dual fuel ranges, gas rangesand rangetops a Pro ventilation hood isrecommended.

M O D E L O P T I O N SCooktop Ventilation Hoods

Wall Hoods

30" (762) Width CTWH30

36" (914) Width CTWH36

Island Hood IH4227

Model CTWH30

Model CTWH36

Model IH4227

Classic stainlesssteel finish

Aluminummesh filter

Front-mountedcontrols

Halogen lighting

Three-speedblower control

Telescopic chimneyflue extension

Seamlessconstruction

Transition withbackdraft damper

LED indicators







Flue extension to accommodate10' (3 m) ceilings

30" (762) and 36" (914) wallshields*

*Wall hoods only.


Wolf cooktop wall and island hoods require aseparate, grounded 120 V, 60 Hz power supply.The service should have its own 15 amp circuitbreaker. Placement of the electrical supply is notcritical, as long as you provide a minimum of 12"(305) of 120 V AC power cable for the wall hoodand 6' (1.8 m) for the island hood.

Locate electrical within the shaded area shownin the Installation Specifications illustration foryour model.




Chimney-style cooktop wall hoods are 21" (533)deep and come in 30" (762) and 36" (914)widths. The island hood is 42" (1067) wide by27" (686) deep.

IMPORTANT NOTE: Wolf cooktop wall andisland hoods are recommended for use withWolf electric and gas cooktops along with inte-grated modules, and should be at least as wideas the cooking surface. A Pro ventilation hoodmust be used with Wolf dual fuel ranges, gasranges and rangetops. Refer to pages 76–85 forPro ventilation specifications.

Wolf cooktop wall and island hoods come witha telescopic chimney flue extension that allowsyou to reach a ceiling height of 8' (2.4 m) to 9'(2.7 m) with a finished look. A flue extension toaccommodate 10' (3 m) ceilings is available.

Specifications on the following pages provideoverall dimensions, blower and ducting consider-ations, and installation specifics for cooktopwall and island hoods. We have minimized theinformation contained in the illustrations,concentrating on the critical information youmust plan into your installation. Also refer tothe cooktop ventilation recommendations onpage 86.

Installation of the cooktop wall or island hoodshould be 24" (610) to 30" (762) from thebottom of the hood to the countertop.



68

8' TO 9'(2.4 m – 2.7 m)

FLOOR TOCEILING HEIGHT

24" TO 30"*(610 – 762)

TOCOUNTERTOP

21"(533)

E

4"(102)

6" (152)

30" OR 357/16"(762 or 900)

481/2" OR 507/8"(1232 or 1292)

MAXIMUMHEIGHT OF HOOD

301/2" OR 3211/16"(775 or 830) MINIMUM

HEIGHT OF HOOD

*8' (2.4 m) ceilings will not allow for a 30" (762) maximum height above the countertop. Based on a 36" (914) high countertop, an 8' (2.4 m) ceilingwill allow for a maximum height above the countertop of 291/2" (749) for Model CTWH30 and 27 5/16" (694) for Model CTWH36.

67/8"(175)

301/2" TO 481/2"(775 – 1232)

OVERALL HEIGHT

191/8"(486)


41/2"min(114)

18"(457)

12"(305)


19/16"(40)

6"(152)

O V E R A L L D I M E N S I O N SCooktop Wall Hoods

Model CTWH30

I N S T A L L A T I O N S P E C I F I C A T I O N SCooktop Wall Hoods


191/8"(486)

45/16"min (110)

3211/16" TO 507/8"(830 – 1292)

OVERALL HEIGHT


18"(457)

12"(305)


91/4"(235)

19/16"(40)

811/16"(221)

S P E C I F I C A T I O N SModel CTWH30


Overall Height 67/8" (175)(excluding chimney)

Overall Height 301/2" (775)(including chimney)

Maximum Height 481/2" (1232)(full extension)


Bottom of Hoodto Countertop 24" (610) to 30" (762)

Duct Size 8" (203) Round

Discharge Vertical

Blower Options* 450 CFM Internal600, 900, 1200 or1500 CFM Remote


Shipping Weight 85 lbs (39 kg)(shell only)

*Refer to the cooktop ventilationrecommendations on page 86.

Model CTWH36

S P E C I F I C A T I O N SModel CTWH36








Discharge Vertical

Blower Options* 600 or 900 CFM Internal600, 900, 1200 or1500 CFM Remote





42" (1067)

471/16" (1195)MAXIMUM

HEIGHT OF HOOD

339/16" (853)MINIMUM

HEIGHT OF HOOD

27" (686)

LOCATION OF ELECTRICAL ON CEILING THROUGH

TOP OF HOOD 8' TO 9'

(2.4 m – 2.7 m)FLOOR TO

CEILING HEIGHT

24" TO 30"(610 – 762)

TOCOUNTERTOP

*8' (2.4 m) ceilings will not allow for a 30" (762) maximum height above the countertop. Based on a 36" (914) high countertop, an 8' (2.4 m) ceiling will allow for a maximum height above the countertop of 267/16" (672).

339/16" TO 471/16"(853 - 1195)

OVERALL HEIGHT


18"(457)

12"(305)


195/16"(491)

5"min (127)

91/4"(235)

19/16"(40)

O V E R A L L D I M E N S I O N SCooktop Island Hood

I N S T A L L A T I O N S P E C I F I C A T I O N SCooktop Island Hood


S P E C I F I C A T I O N SModel IH4227








Discharge Vertical

Blower Options* 600 or 900 CFM Internal600, 900, 1200 or1500 CFM Remote






70


B L O W E R C O N S I D E R A T I O N S

Wolf cooktop wall and island hoods are shippedwithout the blower assembly. Internal or remoteblower assemblies are available. For wall hoods,the remote blower can be mounted on the roofor an exterior wall. For island hoods, the remoteblower will be mounted on the roof.

The blower will vary in size and is dictated bythe cooking surface, the volume of air that needsto be moved and the length of the duct run. Astraight, short duct run with a limited number ofelbows and transitions will allow the ventilationhood to perform most efficiently.

A remote mounted blower will minimize theamount of blower noise, but will not eliminatethe noise completely. All remote blowers willrequire a transition to a 10" (254) duct.

IMPORTANT NOTE: Install these ventilationhoods only with a Wolf blower.

WALL CAPOR REMOTE BLOWER

COOKTOPWALL HOOD

DUCTWORK INSTALLATIONTHROUGH ROOF

DUCTWORK INSTALLATIONTHROUGH WALL

8" (203) ROUNDVERTICAL DISCHARGE

8" (203) ROUND DUCT

CHIMNEY FLUE EXTENSION

TELESCOPIC CHIMNEY FLUE

8" (203) ROUND ELBOW

8" (203) ROUND DUCT

67/8" (175) OR 91/4" (235)

21"(535)24" TO 30"

(610–762)COUNTERTOP


ROOF CAP OR REMOTE BLOWER – TRANSITION FROM 8" (203) TO 10" (254) DUCT

REQUIRED FOR REMOTE BLOWER

8" (203) ROUND DUCT

8" (203) ROUND ELBOW

CHIMNEY FLUE EXTENSION

TELESCOPIC CHIMNEY FLUE

8" (203) ROUND DUCT

24" TO 30"(610–762)

COUNTERTOPTO BOTTOM OF

VENTILATION HOOD

COOKTOPISLAND HOOD


DUCTWORKINSTALLATION

THROUGHEAVE –

INTERNALBLOWER ONLY

8" (203) ROUNDELBOW

EAVE VENT

91/4" (235)

27"(686)

8" (203) ROUNDVERTICAL

DISCHARGE



D U C T I N G C O N S I D E R A T I O N S

IMPORTANT NOTE: All Wolf ventilation hoodsmust be vented to the outside. Use only metalductwork.

Wolf cooktop wall and island hoods have an 8"(203) round vertical discharge. Ducting can runthrough the roof, external wall or eave. Ductingthrough an eave requires an internal blower.Refer to the illustrations below.

Wolf cooktop wall and island hoods will operatemost efficiently when ductwork does not exceed50' (15 m) in length.

Local building codes may require the use ofmake-up air. Consult your local HVAC profes-sional for specific requirements in your area.

Refer to the cooktop ventilation recommenda-tions on page 86.

D U C T I N G C O N S I D E R AT I O N SCooktop Wall Hoods Cooktop Island Hood



F E A T U R E S

Classic, platinum or carbon stainless steelfinishes available on control module and topcover—Model DD45 available in classic stainlesssteel finish only

Remote-mounted control module

Internal and remote blower options

Three-speed blower control

Filter clean timer lets you know when the filterneeds cleaning

Delay-off feature automatically turns unit offafter five minutes, chimney remains up

Stainless steel filter cover with dishwasher safealuminum mesh filter

LED indicators

9-inch (229) chimney elevation

Downdraft control kit, available as a salesaccessory for Models DD30 and DD36 (includedwith Model DD45)—includes control module, topcover, mounting brackets, DIN connector andmounting hardware


W O L F D O W N D R A F T S Y S T E M S

The cooktop downdraft unit rises from thecountertop to whisk away odors and smoke intothe easy-to-clean, five-layer mesh filter. Thecontrol module and top cover are available in theexclusive premium finishes of platinum orcarbon stainless steel, or the standard classicstainless steel for ease in matching yourcooktop.

Wolf downdraft systems come in 30" (762),36" (914) and 45" (1143) widths and are recom-mended for use with Wolf framed electriccooktops, gas cooktops and integrated modules.

IMPORTANT NOTE: Wolf downdraft ventilationsystems cannot be used with unframed electriccooktops and are not recommended for use withthe electric grill, steamer and fryer modules.

A Pro ventilation hood must be used with Wolfdual fuel ranges, gas ranges and rangetops.Refer to pages 76–85 for Pro ventilationspecifications.

C O N T R O L K I T O P T I O N SContact your Wolf Dealer

Model DD30I / DD30R

Classic DD30CONTROL/S

Platinum DD30CONTROL/P

Carbon DD30CONTROL/B

Model DD36I / DD36R

Classic DD36CONTROL/S

Platinum DD36CONTROL/P

Carbon DD36CONTROL/B

Control module and top cover have thestainless steel finish. Control kits alsoinclude mounting brackets, DIN connectorand hardware and are ordered andshipped as sales accessories for ModelsDD30 and DD36. Control kit componentsare included with Model DD45.

Model DD30

Model DD36

D O W N D R A F T S Y S T E M F E A T U R E SModel DD36 shown

9" (229) chimneyelevation

Top cover

Remote-mountedcontrol module


Three-speedblower control

Aluminum meshfilters

M O D E L O P T I O N SDowndraft Systems

(I) Models500 CFM internal blower included

30" (762) Width DD30I

36" (914) Width DD36I

45" (1143) Width DD45I

(R) ModelsRemote blower required

30" (762) Width DD30R

36" (914) Width DD36R

45" (1143) Width DD45R



Stainless steelfilter covers

Model DD45


Bracket supports for installationof two integrated modules with30" (762) downdraft

72

O V E R A L L D I M E N S I O N SDowndraft Systems

Models DD30I / DD30R


23/8"(60)

30"(762)

91/16"(230) 261/4"

(667)

11/2" (38)DEPTH OF

DOWNDRAFT CHIMNEY


36"(914)

321/4"(819)

23/8"(60)

91/16"(230)

11/2" (38)DEPTH OF

DOWNDRAFT CHIMNEY

Specifications on the following pages provideoverall dimensions, blower and ducting consider-ations, and installation specifics for downdraftventilation systems. Also refer to the cooktopventilation recommendations on page 86.

If a downdraft system is installed in combinationwith two integrated modules, an integratedmodule support for downdraft ventilation isrequired. Contact your Wolf Dealer for modulesupport information.


Wolf downdraft ventilation systems are availablein 30" (762), 36" (914) and 45" (1143) widths.The downdraft should be at least as wide as thecooking surface.

Downdraft Model DD30 will fit most 30" (762)wide cabinets, Model DD36 will fit most36" (914) wide cabinets and Model DD45 will fitmost 451/2" (1156) wide cabinets. It is recom-mended that oversized cabinets be used foreasier installation. Cabinet backs may need to beremoved.

IMPORTANT NOTE: To install a downdraftsystem and a Wolf cooktop, you must allow fora minimum 251/8" (638) flat counter space fromfront to back. A countertop with a raised lipand/or backsplash may not allow enough spacefor proper installation. 23/8" (60) of flat counter-top is required behind the cooktop and 13/4" (44)is necessary between the back edge of thecooktop and inside of cabinet back.

IMPORTANT NOTE: This appliance must beused with a Wolf-approved control module andtop cover.

The remote-mounted control module is availableas a sales accessory for Models DD30 and DD36and is included with Model DD45. Installation ofthe control module must be within 10' (3 m) ofthe downdraft assembly and a minimum of 4"(102) from the outer edge of cooktop element orburner. You will be required to drill three holesand connect the downdraft to the controlmodule with the provided wire.

V E N T I L A T I O NI N S T A L L A T I O N


451/2"(1156)

411/4"(1048)

23/8"(60)

91/16"(230)

11/2" (38)DEPTH OF

DOWNDRAFT CHIMNEY



21/8" (54)


DEPTH

27" (686)FOR MODEL DD30



36"(914)

23/8" (60)

251/8"min (638) OF FLAT COUNTERTOP*

.344"

295/16"(745)

COUNTERTOP TO BOTTOM OF

AIR BOX

18"(457)

35/8"(92)

31/4"(83)

5"(127)

711/16"(197)

5/8"(16)

21/2"min(64)

WITH NORAISED LIP*

*AREAS OF POTENTIAL INTERFERENCE

21/2"min (64)

23/4" (70)

COOKTOP CUT-OUT WIDTH


13/4"min (44) BACK EDGE

OF COOKTOP TO INSIDE OF

CABINET BACK*

71/8"(181)

251/8"min(638) FLAT

COUNTERTOP SPACE

191/4"(489)

COUNTERTOP TOP VIEW

I N S T A L L A T I O N S P E C I F I C A T I O N SDowndraft Systems


S P E C I F I C A T I O N SModels DD30I / DD30R


Overall Height 91/16" (230)(above countertop)


Duct Size (DD30I) 31/4" (83) x 10" (254)

Duct Size (DD30R) 31/4" (83) x 14" (356)

Discharge Adjustable

Blower (DD30I) 500 CFM Internal

Blower Options* 900, 1200 or 1500 CFM(DD30R) Remote


Power Cord 21/2' (.8 m) 3-prong






Duct Size (DD36I) 31/4" (83) x 10" (254)

Duct Size (DD36R) 31/4" (83) x 14" (356)











Duct Size (DD45I) 31/4" (83) x 10" (254)

Duct Size (DD45R) 31/4" (83) x 14" (356)








74



Except for Models DD30I, DD36I and DD45I,which include a 500 cfm internal blower, Wolfdowndrafts are shipped without the blowerassembly. Remote blower assemblies are avail-able. The blower will vary in size and is dictatedby the cooking surface, the volume of air thatneeds to be moved and the length of the ductrun. A straight, short duct run with a limitednumber of elbows and transitions will allow theventilation hood to perform most efficiently.

Wolf downdraft ventilation systems are designedfor use with 31/4" (83) x 10" (254) ductwork forModels DD30I, DD36I and DD45I, and 31/4" (83)x 14" (356) ductwork for Models DD30R, DD36Rand DD45R. Each can be transitioned to 8" (203)or 10" (254) round ductwork.

A remote-mounted blower will minimize theamount of blower noise, but will not eliminatethe noise completely.

IMPORTANT NOTE: Install this downdraftsystem only with a Wolf blower.

Refer to the cooktop ventilation recommenda-tions on page 86.


Wolf downdraft ventilation systems require aseparate, grounded 120 V, 60 Hz power supply.The service should have its own 15 amp circuitbreaker, and a grounded 3-prong receptacleshould be located within the reach of the 2'(.6 m) power cord. The specific location of theoutlet is not critical, as long as it is within reachof the power cord that is located mid-way, topand bottom, on the right side of the downdraft.

IMPORTANT NOTE: If Model DD30 is to beinstalled in a 30" (762) wide cabinet, ModelDD36 in a 36" (914) wide cabinet or Model DD45in a 451/2" (1156) wide cabinet, the electricaloutlet cannot be located on the back wall of thecabinet. The outlet may be placed in adjacentcabinetry.

Locate electrical within the shaded area shownin the Installation Specifications illustrations.



36" min (914)FOR MODEL DD36

451/2" min (1156)FOR MODEL DD45

30" min (762) FOR MODEL DD30

OPTIONALELECTRICALLOCATION IN

ADJACENT RIGHT SIDE CABINET

E E31/2" (89)

4" min (102)

10" (254)24" min (610)

CABINET DEPTH

I N S T A L L AT I O N S P E C I F I C A T I O N SLocation of Electrical Supply

IMPORTANT NOTE:Certain installationsmay require that theelectrical supply beplaced in an adjacentcabinet within reach ofthe power cord.Choose the locationshown in the illustra-tion that best suitsyour installation.


12" MINTO

GROUND

WALL CAP

INTERNAL BLOWERINSTALLATION THROUGH WALL

REMOTE BLOWERROOF MOUNT INSTALLATION

12" MINTO

GROUND

INTERNAL BLOWERINSTALLATION THROUGH WALL

12" MINTO

GROUND

10"ROUND

REMOTE BLOWERINSTALLATION THROUGH WALL

REMOTEBLOWER

REMOTEBLOWER

10"ROUND

D U C T I N G O P T I O N SDowndraft Systems




Wolf downdraft systems have an adjustabledischarge that will allow you to negotiateducting around floor joists and other obstacles.Three different discharge locations are availablewith side-to-side adjustment for accurate align-ment of ductwork. Refer to the illustration belowfor discharge location and adjustment.

IMPORTANT NOTE: All Wolf ventilation productsmust be vented to the outside. Use only metalductwork.

For best performance, 10" (254) round ductworkis recommended. The downdraft will operatemost efficiently when ductwork does not exceed40' (12 m) in length.

DISCHARGE CUTOUTDIMENSIONS:

101/4" (260) x 31/2" (89)INTERNAL BLOWER

141/4" (362) x 31/2" (89)REMOTE BLOWER

CENTERLINE OF COUNTERTOP CUTOUT 163/8" (416)INTERNAL BLOWER

211/2" (546)REMOTE BLOWER

51/2" (140)INTERNAL BLOWER


CL


19" (483)REMOTE BLOWER

RIGHTDISCHARGELOCATION

LEFTDISCHARGELOCATION

CENTERLINE OF COUNTERTOP CUTOUT



CL

NOTE: Measurements are to centerline of duct cutouts

ADJUSTMENT:

5" MAX (127)REMOTE BLOWER

ADJUSTMENT:

1" (25) - 7" (178)INTERNAL BLOWER

21/2" MAX (165)REMOTE BLOWER

BOTTOMDISCHARGELOCATION

D I S C H A R G E L O C AT I O NDowndraft Systems


Choose the ducting option that allows theshortest length of ductwork and a minimumnumber of elbows and transitions. Refer to theillustration below for ducting options.

76

W O L F P R O V E N T I L A T I O N

24" (610) Wall Hood

24" (610) Wall Hood(R) Rail Option

27" (686) Wall Hood

27" (686) Wall Hood(R) Rail Option

Island Hood

Island Hood(R) Rail Option

Low-Profile Wall Hood

Low-Profile Wall Hood(R) Rail Option

M O D E L O P T I O N SPro Ventilation Hoods

Pro Low-Profile Wall Hoods

30" (762) Width W302210I*

36" (914) Width W362210W362210I*

42" (1067) Width W422210

48" (1219) Width W482210

Pro 24" (610) Deep Wall Hoods

30" (762) Width W302418

36" (914) Width W362418

42" (1067) Width W422418

48" (1219) Width W482418

54" (1372) Width W542418

60" (1524) Width W602418

66" (1676) Width W662418


30" (762) Width W302718

36" (914) Width W362718

42" (1067) Width W422718

48" (1219) Width W482718

54" (1372) Width W542718

60" (1524) Width W602718

66" (1676) Width W662718

Pro Island Hoods

36" (914) Width I363418

42" (1067) Width I423418

54" (1372) Width I543418

66" (1676) Width I663418

*(I) Models include 600 CFM internal blower.

Models without decorative rail(s) listed; forhoods with rail(s) add (R) to the model number.

IMPORTANT NOTE: The low-profile wall hoodscannot be used with dual fuel ranges, gasranges and rangetops with a charbroiler orgriddle. The 24" (610) deep wall hoods are notrecommended for use with dual fuel ranges, gasranges and rangetops with a charbroiler orgriddle.

W O L F P R O V E N T I L A T I O N H O O D S

Wolf Pro wall and island hoods provide theultimate in ventilation. With standard elementslike heat sentry and dual-setting halogen lighting,Wolf elevates the need for ventilation to anenjoyable perk.

The deepest of the Wolf Pro wall hoods, the27" (686) model provides an additional exclusivefeature—heat lamps. Hosting your dream dinnerparty and the warming drawer is already filled?Not a problem. Turn on your heat lamps andrelax.

Pro wall and island hoods are recommended foruse with all Wolf cooking appliances with thethe following exceptions. The low-profile wallhoods cannot be used with dual fuel ranges,gas ranges and rangetops with a charbroiler orgriddle. The 24" (610) deep wall hoods are notrecommended for use with dual fuel ranges,gas ranges and rangetops with a charbroileror griddle.

All Pro wall and island hoods are available inclassic stainless steel. Rail option hoods (R)come with a classic stainless steel decorative railand stand-offs. Optional platinum and brass railsto match the dual fuel range bezels are availableas sales accessories.


Continually welded seams, hemmed edges andsides, and hand-finished craftsmanship

Recessed easy-access controls

Infinite-speed blower control


Halogen lighting with two settings

Heat lamps on 27" (686) deep wall hoods—two R40 250-watt maximum bulbs required(bulbs not included)

Removable, easy-to-clean restaurant-gradestainless steel baffle filters and grease cups

Transition with backdraft damper included


UL approved for covered outdoor applications


P R O V E N T I L A T I O N H O O D F E AT U R E SModel W482718R shown


Platinum or brass decorative railsand stand-offs*

6" (152) and 12" (305) classicstainless steel duct covers

38" (965) high classic stainlesssteel backsplash

38" (965) high classic stainlesssteel backsplash with warmingrack


Classic stainlesssteel finish

Backdraftdamper

Stainless steelbaffle filters

Infinite-speedblower control

Welded seamsand hemmed edges

Halogen lighting

Hand-finishedcraftsmanship


Decorative rail –(R) models

F E A T U R E S

Low-profile, 24" (610), 27" (686) deep wallventilation hoods in a variety of widths withclassic stainless steel finish

Island ventilation hoods in a variety of widthswith classic stainless steel finish

Rail option wall hoods (R) come with a classicstainless steel decorative rail and stand-offs—optional platinum or brass rail available tomatch dual fuel range bezels

Rail option island hoods (R) come with classicstainless steel decorative rails and stand-offs forboth sides of the hood—optional platinum orbrass rails available to match dual fuel rangebezels


Heavy-duty 16-gauge brushed stainless steelconstruction

Stainless steel enclosed liner



78



Wolf Pro wall and island hoods require aseparate, grounded 120 V, 60 Hz power supply.The service should have its own 15 amp circuitbreaker. Placement of the electrical supply is notcritical, as long as you provide a minimum of 6'(1.8 m) of 120 V AC power cable. Note that forsome wall hoods, placement of the electricalsupply will differ between vertical and horizontaldischarge locations. Refer to pages 83–85 forblower and ducting considerations to determinedischarge location.

Locate electrical within the shaded area shownin the Installation Specifications illustration foryour model.




Pro low-profile wall hoods are available in 30"(762), 36" (914), 42" (1067) and 48" (1219)widths. (I) models include a 600 cfm internalblower. These hoods cannot be used with dualfuel ranges, gas ranges and rangetops with acharbroiler or griddle.

Pro 24" (610) deep wall hoods are available in30" (762), 36" (914), 42" (1067), 48" (1219),54" (1372), 60" (1524) and 66" (1676) widths.These hoods are not recommended for use withdual fuel ranges, gas ranges and rangetops witha charbroiler or griddle.

Pro 27" (686) deep wall hoods are available in30" (762), 36" (914), 42" (1067), 48" (1219), 54"(1372), 60" (1524) and 66" (1676) widths.

Pro island hoods are available in 36" (914), 42"(1067), 54" (1372) and 66" (1676) widths.

Specifications on the following pages provideoverall dimensions, blower and ducting consider-ations, and installation specifics for Pro wall andisland hoods. We have minimized the informa-tion contained in the illustrations, concentratingon the critical information you must plan intoyour installation. Also refer to the Pro ventilationrecommendations on pages 87–90.

The overall dimensions illustrations include theoptional rail dimensions. Overall width, heightand depth dimensions will remain the same if adecorative rail is not to be used.

Pro wall hoods should be at least as wide asthe cooking surface; an overlap of 3" (76) oneither side is recommended. Island hoods shouldalways be larger than the cooking surface by aminimum of 3" (76) on each side.

Installation of all Pro wall and island hoodsshould be 30" (762) to 36" (914) from thebottom of the hood to the countertop.

Optional classic stainless steel duct covers areavailable in heights of 6" (152) and 12" (305) forall Pro wall and island hoods.



Dimensions in parentheses are inmillimeters unless otherwise specified. 79

TOP WIDTHSUBTRACT 18" (457) FROM OVERALL WIDTH

18" (457)OVERALLHEIGHT

OVERALL WIDTH 34" (864)OVERALL DEPTH

13"(330)

4"(102)

2"(51)

3/4" (19)DIAMETER

OF RAIL

2"(51)

Pro Island Hoods

10"(254)OVERALLHEIGHT

OVERALL WIDTH

4"(102)


12"(305)

2"(51)

3/4" (19)DIAMETER

OF RAIL

O V E R A L L D I M E N S I O N S

S P E C I F I C A T I O N SPro Low-Profile Wall Hoods

Overall WidthW302210I* 30" (762)W362210 36" (914)W362210I* 36" (914)W422210 42" (1067)W482210 48" (1219)


Overall Depth 22" (559) excluding rail



Discharge Vertical or Horizontal

Internal Blower** 600 CFM

Remote Blowers** 600 or 900 CFM


Shipping Weight 39–55 lbs (18–25 kg)(shell only)

*Models W302210I and W362210I includea 600 CFM internal blower and are verticaldischarge only.

**Blower options vary with the size of hoodand cooking surface. Refer to the Pro ventilationrecommendations on pages 87–90.


OVERALL WIDTH

4"(102)


12"(305)


2"(51)

3/4" (19)DIAMETER

OF RAIL

OVERALL WIDTH 27" (686)OVERALL DEPTH

12"(305)


2"(51)

4"(102)

3/4" (19)DIAMETER

OF RAIL

S P E C I F I C A T I O N SPro 24" (610) Deep Wall Hoods

Overall WidthW302418 30" (762)W362418 36" (914)W422418 42" (1067)W482418 48" (1219)W542418 54" (1372)W602418 60" (1524)W662418 66" (1676)





Discharge Vertical or Horizontal

Internal Blowers* 600, 900 or 1200 CFM

Remote Blowers* 600, 900, 1200 or1500 CFM



*Blower options vary with the size of hoodand cooking surface. Refer to the Pro ventilationrecommendations on pages 87–90.

NOTE: The 900 CFM internal blower is verticaldischarge only.





80

18" (457)HEIGHT

OF HOOD

34" (864)DEPTH OF HOOD

WIDTH OF HOOD

LOCATION OF ELECTRICAL SUPPLYCENTERED THROUGH TOP OF HOOD

30" TO 36"(762–914)

TO COUNTERTOP

30" TO 36"(762–914)

TO COUNTERTOP

I N S T A L L AT I O N S P E C I F I C A T I O N SPro Island Hoods




S P E C I F I C A T I O N SPro 27" (686) Deep Wall Hoods

Overall WidthW302718 30" (762)W362718 36" (914)W422718 42" (1067)W482718 48" (1219)W542718 54" (1372)W602718 60" (1524)W662718 66" (1676)





Discharge Vertical

Internal Blowers* 600, 900 or 1200 CFM

Remote Blowers* 600, 900, 1200 or1500 CFM




S P E C I F I C A T I O N SPro Island Hoods

Overall WidthI363418 36" (914)I423418 42" (1067)I543418 54" (1372)I663418 66" (1676)


Overall Depth 34" (864) excluding rails



Discharge Vertical

Internal Blower* 1200 CFM

Remote Blowers* 900, 1200 or 1500 CFM




30" TO 36"(762–914)

TO COUNTERTOP

30" TO 36"(762–914)

TO COUNTERTOP

E

10" (254)18" (457)HEIGHT

OF HOOD

22" (559)24" (610)27" (686)

DEPTH OF HOOD

WIDTH OF HOOD

LOCATION OF ELECTRICAL FOR

HORIZONTAL DISCHARGE

6"(152)

5"(127)E 6"

(152)

5"(127)

LOCATION OF ELECTRICAL FOR

VERTICAL DISCHARGE

I N S T A L L AT I O N S P E C I F I C A T I O N SPro Wall Hoods



Pro hood liners are available to accommodate30" (762), 36" (914), 42" (1067), 48" (1219),54" (1372) and 60" (1524) wide hoods. (I)models include a 600 cfm internal blower.

The ventilation hood should be at least as wideas the cooking surface. It is recommended thatthe hood overlap the cooking surface by 3" (76)on either side.

Installation of all Pro hood liners should be30" (762) to 36" (914) from the bottom of thedecorative hood to the countertop.

The specifications provide overall dimensionsand installation specifics for Pro hood liners.Refer to pages 83–85 for blower and ductingconsiderations and pages 87–90 for Proventilation recommendations.


Wolf Pro hood liners require a separate,grounded 120 V, 60 Hz power supply. The serviceshould have its own 15 amp circuit breaker.Placement of the electrical supply is not critical,as long as you provide a minimum of 6' (1.8 m)of 120 V AC power cable.

Locate electrical within the shaded area shownin the Installation Specifications illustration.




W O L F P R O H O O D L I N E R S

Wolf Pro hood liners allow you to incorporatesuperior ventilation within your kitchen design.Whether you prefer French country or modernist,the Pro hood liners take care of the interiordesign, with true superior ventilation. All youhave to do is decide what it will look like.

Sometimes referred to as power packs, theseliners bring all of the controls, lighting andconvenience of our new ventilation line for thoseapplications with a custom exterior treatment.

Wolf Pro hood liners are recommended for usewith all Wolf cooking appliances except dualfuel ranges, gas ranges and rangetops with acharbroiler or griddle. They are available toaccommodate 30" (762), 36" (914), 42" (1067),48" (1219), 54" (1372) and 60" (1524) widehoods.

F E A T U R E S

Stainless steel enclosed liner with seamedconstruction



Infinite-speed blower control


Halogen lighting with two settings

Removable, easy-to-clean restaurant-gradestainless steel baffle filters

Transition with backdraft damper included

Pro Hood Liner


38" (965) high classic stainlesssteel backsplash

38" (965) high classic stainlesssteel backsplash with warmingrack

M O D E L O P T I O N SPro Hood Liners

For 30" (762) Hood L282212I*

For 36" (914) Hood L342212

For 42" (1067) Hood L402212

For 48" (1219) Hood L462212

For 54" (1372) Hood L522212

For 60" (1524) Hood L582212

*(I) Model includes 600 CFM internal blower.



82


D E C O R A T I V E H O O D

A decorative hood can be created out of

wood, plaster, tile or metal. The shape of

the decorative hood is not critical. The only

place where the liner and outside cover

must meet is at the bottom edge of the

metal liner. The decorative hood and liner

must fit at the bottom edge in both width

and depth.

The height of the liner does not have to bethe same as the height of the decorativehood and is generally shorter.

The top depth of the liner, which is 12"(305) standard, must be less than theinterior depth of the decorative hood.Measure the interior depth of the hood atthe top height of the liner to make surethe liner will fit inside the decorative hood.

The hood liner comes standard with a 4"(102) lower reveal. Be sure to include thisdimension in your decorative hood selec-tion.

Always use the interior measurementsof the decorative hood and measure inmultiple places. Use the smallest dimen-sions to verify hood liner specifications.

30" TO 36"(762–914)

TO COUNTERTOP

30" TO 36"(762–914)

TO COUNTERTOP

E

12" (305)HEIGHT OF LINER

221/2" (572)DEPTH OF LINER

WIDTH OF LINER

DECORATIVE HOOD

HOOD LINER HOOD LINER

DECORATIVE HOOD

6"(152)

5"(127)

LOCATION OF ELECTRICAL

I N S T A L L AT I O N S P E C I F I C A T I O N SPro Hood Liners

O V E R A L L D I M E N S I O N S

TOP WIDTHSUBTRACT 6" (152) FROM OVERALL WIDTH


OVERALL WIDTH

4"(102)


12"(305)

3"(76)

3"(76)

1"(25)223/8"(568)



4"(102)


12"(305)

3"(76)

3"(76)

223/8" (568)

S P E C I F I C A T I O N SPro Hood Liners

Overall WidthL282212I 283/8" (721)L342212 343/8" (873)L402212 403/8" (1026)L462212 463/8" (1178)L522212 523/8" (1330)L582212 583/8" (1483)




Duct Size 8" (203) and 10" (254)Round

Discharge Vertical

Blower Options* 1200 CFM Internal900, 1200 or 1500 CFMRemote



*Blower options vary with the size of hood andcooking surface. Refer to the Pro ventilationrecommendations on pages 87–90.


Pro Hood Liners (except Model L282212I)

Model L282212I



Wall hood Models W302210I and W362210Icome with internal blowers. All other Pro walland island hoods are shipped without the blowerassembly. Internal or remote blower assembliesare available. For Pro wall and island hoods, theremote blower can be mounted on the roof or anexterior wall.

Hood liner Model L282212I comes with aninternal blower. All other Pro hood liners areshipped without the blower assembly. Internalor remote blower assemblies are available. ForPro hood liners, the remote blower can bemounted on the roof or exterior wall.

The blower assemblies are quite varied, anddepending on the amount of air you want tomove and the length of the duct run, you havemany options.



8" ROUND DUCT

SOFIT OR CABINETOR DUCT COVER

REMOTE BLOWER

*HORIZONTAL DISCHARGE APPLICABLE ON LOW-PROFILE WALL HOODS(EXCLUDING W302210I AND W362210I) USING A REMOTE BLOWER. LOW-PROFILE

WALL HOODS WITH AN INTERNAL BLOWER MUST USE VERTICAL DISCHARGE.


DISCHARGE COLLAR

HORIZONTALDISCHARGE*

VERTICAL DISCHARGE

TRANSITION 173/4"W x 41/4"D TO 8" ROUND93/8"H (INCLUDING FLANGES)

30" TO 36"(762–914)


VENTILATION HOOD


COUNTERTOPHEIGHT

10" (254)HEIGHT OF HOOD

WALL HOOD





ROOF CAP OR REMOTE BLOWER

10" ROUND DUCT


WALL CAPOR REMOTE BLOWER

*HORIZONTAL DISCHARGE IS APPLICABLE ON 24" (610) DEEP WALL HOODSUSED WITH WBLOWER-60INT, WBLOWER-120INT OR ANY WOLF REMOTE BLOWER.

WBLOWER-90INT IS NOT FOR USE IN HORIZONTAL DISCHARGE APPLICATIONS.


DISCHARGE COLLAR

HORIZONTALDISCHARGE*

VERTICAL DISCHARGE

TRANSITION 221/4"W x 9"D TO 10" ROUND10"H (INCLUDING FLANGES)

30" TO 36"(762–914)


VENTILATION HOOD


COUNTERTOPHEIGHT


WALL HOOD

A straight, short duct run with a limited numberof elbows and transitions will allow the ventila-tion hood to perform most efficiently. ThePro wall and island hoods will operate mostefficiently when ductwork does not exceed 50'(15 m) in length.

A remote mounted blower will minimize theamount of blower noise, but will not eliminatethe noise completely.

IMPORTANT NOTE: Install this ventilation hoodor hood liner only with a Wolf blower.

Refer to the Pro ventilation recommendations onpages 87–90.

Refer to the illustrations below for ductingconsiderations for the Pro low-profile and 24"(610) deep wall hoods.

D U C T I N G C O N S I D E R AT I O N SPro Low-Profile Wall Hoods Pro 24" (610) Deep Wall Hoods


84





IMPORTANT NOTE: All Wolf ventilation hoodsmust be vented to the outside. Use only metalductwork.

Wolf Pro low-profile and 24" (610) deep wallhoods have an adjustable discharge location thatcan run vertically or horizontally. Horizontaldischarge is applicable on Pro low-profile wallhoods (excluding Models W302210I andW362210I) using a remote blower. Horizontaldischarge applicable on Pro 24" (610) hoodsused with WBLOWER-60INT or WBLOWER-120INT or any remote blower. WBLOWER-90INTis not for use in horizontal discharge applications

30" TO 36"(762–914)


VENTILATION HOOD


WALL HOOD



COUNTERTOPHEIGHT


10" ROUND DUCT


VERTICAL DISCHARGE ONLY FOR 27" (686) DEEP WALL HOODS.



VERTICAL DISCHARGE



ISLAND HOOD



10" ROUND DUCT

VERTICALDISCHARGE

VERTICAL DISCHARGE ONLY FOR ISLAND HOODS.


SOFIT, CABINET ORDUCT COVER

30" TO 36"(762–914)


VENTILATION HOOD


COUNTERTOPHEIGHT

In a horizontal discharge application, additionalframework may be needed to accommodatethe remote blower. Consult your local HVACprofessional for specific requirements in thisapplication.

All Wolf Pro 27" (686) deep wall hoods and Proisland hoods have a vertical discharge location.Wolf Pro hood liners also have a verticaldischarge location.

Refer to the illustrations below and on thefollowing page for ducting considerations for thePro 27" (686) deep wall hoods, island hoods andhood liners.

D U C T I N G C O N S I D E R AT I O N SPro 27" (686) Deep Wall Hoods Pro Island Hoods




Pro wall and island hoods and hood liners willoperate most efficiently when ductwork doesnot exceed 50' (15 m) in length.

Local building codes may require the use ofmake-up air. Consult your local HVAC profes-sional for specific requirements in your area.

Refer to the Pro ventilation recommendationson pages 87–90.

12" (305)HEIGHT OF LINER

HOOD LINER


8" ROUND DUCT (L282212I)10" ROUND DUCT (ALL OTHER LINERS)


VERTICAL DISCHARGE ONLY FOR VENTILATION HOOD LINERS.

VERTICAL DISCHARGE

221/2" (572)DEPTH OF LINER

DECORATIVE HOOD

30" TO 36"(762–914)


DECORATIVE HOOD


COUNTERTOPHEIGHT

TRANSITION 173/4"W x 41/4"D TO 8" ROUND

93/8"H (L282212I) 221/4"W x 9"D TO 10" ROUND

10"H (ALL OTHER LINERS)DIMENSIONS INCLUDE FLANGES



D U C T I N G C O N S I D E R AT I O N SPro Hood Liners

241/2"(622)

151/2"(394)

281/4"(718)

203/4"(527)

243/4"(629)

14"(356)

43/4"(121)

10" (254)Diameter

143/4"(375)

291/2"(749)

291/2"(749)

18" (457)

22"(559)

101/8"(257)

71/4"(184)

10"(254)

10" (254)Diameter

BLOWER-60REMand BLOWER-90REM

143/4"(375)

291/2"(749)

291/2"(749)

21" (533)

25"(635)

103/8"(264)

71/4"(184)

10"(254)

10" (254)Diameter

BLOWER-150REM

BLOWER-120REM

R E M O T E B L O W E R S

With a few exceptions where internal blowersare included, Wolf ventilation hoods and down-drafts are shipped without the blower assembly.Wolf internal and remote blowers are available assales accessories through your Wolf dealer.

Remote blowers can be mounted on the roof orin some cases, on an exterior wall. Refer to theillustrations below for dimensions. Installationinstructions shipped with each Wolf ventilationproduct provide detailed specifications. Theseinstructions can also be found on the Wolfwebsite at wolfappliance.com.

Wolf remote blower Models BLOWER-60REM,BLOWER-90REM, BLOWER-120REM andBLOWER-150REM are for use with Wolf cooktophoods, downdraft systems and Pro ventilationhoods and hood liners. Refer to pages 86–90 forventilation recommendations.



86

W O L F V E N T I L A T I O N R E C O M M E N D A T I O N S

C F M

Recommendationsare based on totalBtu/hr output. Wolfrecommends 1 CFMper 100 Btu/hr(.03 kW). AdditionalCFM may be requiredfor charbroilers,griddles and longduct runs.

Cooktop Hoods and Downdrafts

CTWH30 CTWH36 IH4227 DD30 DD36 DD45 Pro Hoods

Electric Cooktops

Model CT15E 215* 215* 215* 215* 150* 215*

Model CT30E 450 600 600 500 350 600

Model CT30EU 450 600 600 600

Model CT36E 600 600 500 600

Model CT36EU 600 600 600


Gas Cooktops

Model CT15G 215* 215* 215* 215* 150* 215*

Model CT30G 450 600 600 500 350 600

Model CT36G 600 600 500 600


Modules

Model CT15I 215* 215* 215* 215* 150* 215*

Model IG15 215* 215* 215* 215*

Model IS15 215* 215* 215* 215*

Model IF15 215* 215* 215* 215*

Model IM15 215* 215* 215* 215* 150* 215*

*Use these requirements to determine total CFM when installing multiple cooktops.

CFM recommendations are based on total Btu/hr output. Wolf recommends 1 CFM per 100 Btu/hr (.03 kW).Additional CFM may be required for long duct runs.

C O O K T O P V E N T I L A T I O N C F M R E C O M M E N D A T I O N S

C O O K T O P V E N T I L A T I O N B L O W E R O P T I O N S

Cooktop Ventilation Hoods

Blower Description Blower Number Cooktop Hood Models

450 CFM Internal CTBLOWER-45INT (801643) CTWH30

600 CFM Internal CTBLOWER-60INT (801644) CTWH36 / IH4227

900 CFM Internal CTBLOWER-90INT (801645) CTWH36 / IH4227

600 CFM Remote BLOWER-60REM (801640) CTWH30 / CTWH36 / IH4227




Adjustable discharge with 8" (203) round duct for wall hoods, vertical discharge for island hood. Transition is notrequired for internal blowers; remote blowers require TRANS-8-10. Backdraft damper included with all hoods.

Downdraft Systems

Blower Description Blower Number Downdraft Models

500 CFM Internal Included with (I) Models DD30I / DD36I / DD45I

900 CFM Remote BLOWER-90REM (801641) DD30R / DD36R / DD45R



Adjustable discharge. 31/4" (83) x 10" (254) duct for internal blower, no transition required. 31/4" (83) x 14" (254) ductfor remote blowers, TRANS-14-10 required.

Blower configurations are for reference only. Please refer to minimum CFM recommendations for your specific cookingproduct. Always consult a qualified HVAC Engineer for specific applications.

Dimensions in parentheses are inmillimeters unless otherwise specified. 87Dimensions in parentheses are inmillimeters unless otherwise specified.


H V A C

Blower configurationsare for referenceonly. Please refer tominimum CFM recom-mendations for yourspecific cooktop ormodule. Alwaysconsult a qualifiedHVAC Engineer forspecific applications.

P R O V E N T I L A T I O N C F M R E C O M M E N D A T I O N S

Pro Wall Hoods

Low-Profile W302210I W362210(I) W422210 W482210

DF304 / R304 600 600

DF366 / R366 / RT366 900 900

DF364 / R364 / RT364 900 900

RT362 900 900

DF484 / R484 / RT484 900

R482 / RT482 900

NOTE: Do not use Pro low-profile wall hoods with Wolf dual fuel range, gas range or gas rangetop models with acharbroiler or griddle.

24" (610) Deep W302418 W362418 W422418 W482418 W542418 W602418 W662418

DF304 / R304 600 600

DF366 / R366 / RT366 900 900

DF364 / R364 / RT364 900 900

RT362 900 900

R488 / RT488 1100 1100

DF486 / R486 / RT486 1100 1100

DF484 / R484 / RT484 1100 1100

R482 / RT482 1100 1100

DF606 / R606 1500 1500

DF604 / R604 1500 1500

NOTE: Pro 24" (610) deep wall hoods are not recommended for use with Wolf dual fuel range, gas range or gasrangetop models with a charbroiler or griddle.

27" (686) Deep W302718 W362718 W422718 W482718 W542718 W602718 W662718

DF304 / R304 600 600

DF366 / R366 / RT366 900 900

DF364 / R364 / RT364 900 900

RT362 900 900

R488 / RT488 1100 1100

DF486 / R486 / RT486 1100 1100

DF484 / R484 / RT484 1100 1100

R482 / RT482 1100 1100

DF606 / R606 1500 1500

DF604 / R604 1500 1500

Model numbers for dual fuel ranges, gas ranges and rangetops indicate width and number of surface burners.Features such as a charbroiler, griddle and/or French Top will vary.


88

Pro Island Hoods

I363418 I423418 I543418 I663418

DF304 / R304 600 600

DF366 / R366 / RT366 900

DF364 / R364 / RT364 900

RT362 900

R488 / RT488 1100

DF486 / R486 / RT486 1100

DF484 / R484 / RT484 900

R482 / RT482 900

DF606 / R606 1500

DF604 / R604 1500

Pro Hood Liners

L282212I L342212 L402212 L462212 L522212 L582212

DF304 / R304 600

DF366 / R366 / RT366 900 900

DF364 / R364 / RT364 900 900

RT362 900 900

R488 / RT488 1100 1100

DF486 / R486 / RT486 1100 1100

DF484 / R484 / RT484 900 900

R482 / RT482 900 900

DF606 / R606 1500

DF604 / R604 1500

Model numbers for dual fuel ranges, gas ranges and rangetops indicate width and number of surface burners.Features such as a charbroiler, griddle and/or French Top will vary.



C F M

Recommendationsare based on totalBtu/hr output. Wolfrecommends 1 CFMper 100 Btu/hr(.03 kW). AdditionalCFM may be requiredfor charbroilers,griddles and longduct runs.

P R O V E N T I L A T I O N C F M R E C O M M E N D A T I O N S



H V A C


P R O V E N T I L A T I O N B L O W E R O P T I O N S


Blower Description Blower Number Wall Hood Models

600 CFM Internal* Included with (I) Models W302210I / W362210I

600 CFM Internal* WBLOWER-60INT (807614) W362210 / W422210

600 CFM Remote BLOWER-60REM (801640) W362210 / W422210 / W482210

900 CFM Remote BLOWER-90REM (801641) W362210 / W422210 / W482210

*Vertical discharge with 8" (203) round duct. Remote blowers are adjustable discharge with 8" (203) round duct.NOTE: Do not use Pro low-profile wall hoods with Wolf range or rangetop models with a charbroiler or griddle.



600 CFM Internal WBLOWER-60INT (807614) W302418 / W362418 / W422418

900 CFM Internal* WBLOWER-90INT (805086) W302418 / W362418 / W422418

1200 CFM Internal WBLOWER-120INT (804702) W482418 / W542418 / W602418 / W662418

600 CFM Remote BLOWER-60REM (801640) W302418

900 CFM Remote BLOWER-90REM (801641) W302418 / W362418 / W422418 / W482418 / W542418

1200 CFM Remote BLOWER-120REM (801642) All 24" (610) Deep Wall Hoods


*Vertical discharge with 10" (254) round duct. All other blowers are adjustable discharge with 10" (254) round duct.NOTE: Pro 24" (610) deep wall hoods are not recommended for use with Wolf range or rangetop models with acharbroiler or griddle.





1200 CFM Internal WBLOWER-120INT (804702) W482718 / W542718 / W602718 / W662718

600 CFM Remote BLOWER-60REM (801640) W302718

900 CFM Remote BLOWER-90REM (801641) W302718 / W362718 / W422718 / W482718 / W542718



Vertical discharge with 10" (254) round duct.

Wall hood models without decorative rail(s) listed; blower options are the same for (R) models. Transition with back-draft damper included with all wall hoods. Blower configurations are for reference only. Please refer to minimum CFMrecommendations for your specific cooking product. Always consult a qualified HVAC Engineer for specific applications.



H V A C


Pro Island Hoods

Blower Description Blower Number Island Hood Models

1200 CFM Internal IBLOWER-120INT (804703) All Island Hoods

900 CFM Remote BLOWER-90REM (801641) I363418 / I423418 / I543418

1200 CFM Remote BLOWER-120REM (801642) All Island Hoods

1500 CFM Remote BLOWER-150REM (804701) All Island Hoods

Vertical discharge with 10" (254) round duct. Models without decorative rail(s) listed; blower options are the same for(R) models.

Pro Hood Liners

Blower Description Blower Number Hood Liner Models

600 CFM Internal* Included with (I) Model L282212I

1200 CFM Internal LBLOWER-120INT (805087) All Hood Liners (except L282212I)

900 CFM Remote BLOWER-90REM (801641) All Hood Liners (except L282212I)



*Vertical discharge with 8" (203) round duct. All other blowers are vertical discharge with 10" (254) round duct.

Transition with backdraft damper included with island hoods and hood liners.

Blower configurations are for reference only. Please refer to minimum CFM recommendations for your specific cookingproduct. Always consult a qualified HVAC Engineer for specific applications.

P R O V E N T I L A T I O N B L O W E R O P T I O N S

91

W O L F A P P L I A N C E P R O D U C T S

L I M I T E D W A R R A N T Y

RESIDENTIAL USE ONLY

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, your Wolf Appliance product warranty covers allparts and labor to repair or replace any part of the product that proves to be defective in materialsor workmanship. All service provided by Wolf Appliance Company under the above warranty mustbe performed by a Wolf Appliance authorized service center, unless otherwise specified by WolfAppliance Company. Service will be provided in the home during normal business hours.

LIMITED THIRD THROUGH FIFTH YEAR WARRANTY

From the third through fifth year from the date of original installation, Wolf Appliance Company willrepair or replace the following parts that prove to be defective in materials or workmanship. Labor toremove and replace defective parts is not covered. Wolf Appliance Company recommends that youuse a Wolf Appliance authorized service center to perform such service.

Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),Electronic Control Boards, Magnetron Tubes and Induction Generators

LIMITED LIFETIME WARRANTY

For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hoodthat rusts through due to defective material or workmanship. Labor to remove and replace defectiveparts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance author-ized service center to perform such service.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies onlyto products installed in any one of the fifty states of the United States, the District of Columbia orthe ten provinces of Canada. This warranty does not cover any parts or labor to correct any defectcaused by negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLFAPPLIANCE COMPANY, LLC WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANYWARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, LLC WILL NOT BERESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THEBREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED ORSTATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so theabove limitation or exclusion may not apply to you. This warranty gives you specific legal rights andyou may also have other legal rights that vary from state to state.

To receive parts and/or service and the name of the Wolf Appliance authorized service centernearest you, contact Wolf Appliance Company, LLC, P.O. Box 44848, Madison, Wisconsin 53744;check the Locator section of our website, wolfappliance.com, or call 800-332-9513.

*Stainless Steel (classic, platinum and carbon) doors, panels and product frames are covered by alimited 60 day parts and labor warranty for cosmetic defects.

WOLF APPLIANCE COMPANY, LLC P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM

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