venture into the wonderful world of vea with a sense of...bourbon, sweet vermouth, campari. this...

Venture into the wonderful world of VEA with a sense ofadventure, drama, and the perfume of botanical gardens.

SIGNATURECOCKTAILS

1

BLOOD WEDDING (S) - 120savoury - rich - spicy

Absolut vodka, smoky Lapsang Souchong, tomato blend, Chinese mustard juice,lemon juice, lime juice, rich simple syrup.Garnished with a slice of beef jerkyand cherry tomato.

BONE MARROW OLD FASHIONED - 140velvety - luscious - aromatic

Bone marrow fat-washed bourbon,simple syrup, Angostura bitters, Nepal Lamjung coffee bitters, zest of fresh orange, servedwith cherry on a bone.

CLEOPATRA FORMOSA (S) - 130silky - smoky - tropical

Mezcal, Absolut Elyx, clarified pineapplestar anise syrup, fresh lime juice. Served in an inverted golden pineapple with smoke.

(S) available as spiritfreeSubject to 10% service charge

Signatures

2

GENMAI 13 (S) - 110�zzy - cereal - toasty

Beefeater 24 gin, genmaicha tea cordial,soda water, topped with crunchy

bits of toasted genmaicha kernels.

PEANUT BUTTERMILKSHAKE - 110

milky - playful - delicious

White chocolate liqueur, Frangelico, half and half, pinch of salt. Served as a “glass of milk”.

SEASONAL GIN & TONIC - 110fresh - effervescent - light

Let us lead with the freshest ingredientsof the season in the form of a most

quenching classic - juniper juice andwholesome tonic water.

Signatures

3

Spiritfree

BLOOD WEDDING - 100savoury - rich - spicy

Smoky Lapsang Souchong, tomato blend, lemon juice, Chinese mustard juice, lime juice, rich simple syrup.Garnished with a slice of beef jerky and cherry tomato.

CLEOPATRA FORMOSA - 100silky - smoky - tropical

Clarified pineapple and star anise syrup, fresh lime juice. Served in an inverted golden pineapple with applewood smoke.

GENMAI 13 - 90�zzy - cereal - toasty

Genmaicha tea cordial,soda water, topped with crunchy bits of toasted genmaicha tea kernels.

4

Spiritfree

ENGLISH GARDEN - 100earthy - citrus - green

Hay smoked rhubarb, distilled peachtea, lemon, pickled carrot,

Seedlip Garden 108.

HEDGEROW - 100bright - berries - lush

Sour hibiscus, blackcurrant,Cabernet Rose,

Seedlip Spice 94.

WHY SPIRITFREE ?I am actively championing for

non-alcoholic cocktails to become a part of more beverage programs.

In this pursuit, I am also hoping that we can all move away from

the somewhat negative term“mocktail,” to a name that signi�es

a concoction as complex as any alcoholic drink.

- Julia Momose in “Spiritfree: a Manifesto” -

Available under our Happy Hour selectionevery Monday & Tuesday.

Classics Reimagined

HOMECOMING - 118

A drink inspired by his hometown, where bar managerAmir has an af�nity for Manchester Tart, a staple during his school years.

INGREDIENTScustard distillate - coconut fat-washed gin - lemon - apple cider vinegar - fermented raspberry - egg white

METHODre-distillation - fat-wash - fermentation

PROFILEsummery - floral

5

Classics Reinvented

6

GODDESS IN THE SKY - 128

The Aztecs were the �rst people to make chocolate,and they believed that when the earth began there was

a goddess in the sky.

INGREDIENTSsunflower re-distilled tequila - bee pollen honey -

cold brewed chamomile tea - lemon -cacao nib tincture

METHODre-distillation - infusion - cold brew

PROFILEearthy - floral

7

Classics Reimagined

FULL CIRCLE - 128

We’ve given the “Mai Tai” - meaning “out of this world” -a twist using the concept of a “closed loop cocktail”. Saving the world one cocktail at a time.

INGREDIENTScoffee grounds re-distilled rum - clarified pineapple -smoked peach liqueur - lime - coffee “paint” - almond perfume - pineapple leather

METHODre-distillation - smoke - clarification - dehydration

PROFILEtropical - aromatic

8

LOVE AMONG THE RUINS - 128

A herbal twist on the Gibson, with a nod to the character Roger Sterling from Mad Men -

Three Martini Lunch, anyone?

INGREDIENTSsalted gin - pea & burnt dill re-distilled vermouth -

celery bitters - homemade pickled onion - beetroot “paint”

METHODre-distillation - infusion

PROFILEherbal - mineral

9

Classics Reimagined

PLACE AMONG THE PINES - 128

Inspired by over 900 different species of plants and treeswithin Hong Kong’s Zoological and Botanical Gardens;created using ultrasonic sound waves.

INGREDIENTScedarwood pine & beeswax infused rye whiskey -toasted oats - Pedro Ximénez sherry -coffee perfume - cherry

METHODinfusion - sonic prep

PROFILErich - aromatic

10

INTO THE WILD - 128

A sustainable cocktail using the whole orange -- juice, peel and husk; locally grown lemon balm

is used in our homemade soda.

INGREDIENTSJohnnie Walker Black Label whisky - lemon balm soda -

Vetiver - orange bitters - orange husk cordial

METHODinfusion - carbonation

PROFILEherbal - fresh

11

Classics Reimagined

FORAGED NEGRONI - 128

Made with eponymous tea, which was originallypresented to Charles Grey as a gift; elegantly stirred into vermouth infused with handpicked strawberries.

INGREDIENTSEarl Grey re-distilled gin - wild strawberry vermouth -Suze - Sichuan pink peppercorn - orange

METHODre-distillation - sous vide

PROFILEfloral - herbal

12

PEANUT COLADA - 128

A trip to Bangkok brought about a collectionof sights, sounds and smells of street food,

including the distinct textures and �avours.

INGREDIENTSThai basil infused rum - fermented pineapple -

coconut ice-cream - homemade peanut liqueur -lemongrass - lime

METHODre-distillation - fermentation

PROFILEtropical - fresh

13

Classics Reimagined

COFFEE & TONIC - 118

Taking a classic �avour combination out for a spin in a crystal clear presentation, together with a touch of botanicals.

INGREDIENTSre-distilled Kahlua - sherry - vanilla syrup - tonic water

METHODre-distillation

PROFILErich - fresh

14

WHOOO’S CHAI - 138

A night owl with exotic spices with relaxing propertiesto assist the sleep-deprived, through the punch cocktail

introduced from India to the UK.

INGREDIENTSturmeric infused Absolut Elyx -

mango syrup - spiced liqueur -bay leaf soda water

METHODinfusion - carbonation - smoked

PROFILEtropical - smoky

15

Classics Reimagined

ARCTIC PLUM - 118

Eye-catching colour, show-stopping �avour and a rush of bubbles combine to please the palate and awaken the senses.

INGREDIENTSArctic Blue gin - plum & maple syrup -lemon - soda water

METHODreduction - carbonation

PROFILErich - herbal

16

FRENCH SEVENTIES - 148

Chef Vicky harmonizes Chinese ingredients andFrench techniques, which inspired us to twist

the classic French 75 with a host of Asian �avours.

INGREDIENTSGin - distilled green tea - pear & white truffle syrup -

yellow Chartreuse - lime - champagne

METHODdistillation - sous vide

PROFILEaromatic - floral

17

Classics

BOULEVARDIER - 130Bourbon, Sweet Vermouth, Campari.

This could be the Negroni's long-lost autumnal cousin. First noted in print in 1927 in a slender volume called ‘Bar�ies and Cocktails’, and forgotten almost ever since.

DAIQUIRI - 120Rum, Lime, Sugar

One of the six basic drinks listed in David A. Embury's classic ‘The Fine Art of Mixing Drinks’, and rose to become popular in the 1960s.

MARTINEZ - 130Genever, Sweet Vermouth, Dry Vermouth, Curaçao.

Thought to be the ‘Father’ of the Martini, most likely created sometime in the 1860’s or 70’s, �rst published in O.H. Byron’s ‘The Modern Bartender’, in 1884.

MOSCOW MULE - 130Vodka, Ginger Beer, Lime, Bitters.

Despite its name and main ingredient, it doesn't hail from Russia; an American cocktail, cooked up in Los Angeles in 1941.

18

Classics

PENICILLIN - 130Talisker, Honey, Ginger, Lemon, Peat.

May not be as powerful as a �u shot or possess the healing properties of the antibiotic it's named for;

originally created by New York bartender Sam Ross.

SAZERAC - 140Cognac / Rye, Bitters, Absinthe, Lemon Peel.

Essentially New Orleans' version of the the classic whiskey cocktail (whiskey, water, bitters, sugar)

since the middle of the 19th century.

TOMMY'S MARGARITA - 120Agave, Tequila, Lime

A classic tequila cocktail created by Julio Bermejo in the early 1990’s at Tommy’s Mexican Restaurant

in San Francisco where it is still offered.

WHITE LADY - 120Gin, Cointreau, Citrus, Egg White.

While cocktails of the same name existed years before, our version is the popular classic from

The American Bar at The Savoy out of the 1930’s.

Drinks

PERRIER ‐ JOUËT BRUT

Épernay, NVPERRIER ‐ JOUËT BLASON ROSE

Épernay, NV

Champagnes

INNOCENT BYSTANDER CHARDONNAY

Yarra Valley - Australia, 2016

MARTÍN CÓDAX ALBARIÑO

Rias Baixas - Spain, 2016

RIESLING FREAK NO.3

Clare Valley - Austria, 2016

ATA RANGI SAUVIGNON BLANC

Martinborough - New Zealand, 2016

DOMAINE GUILLERAULT FARGETTE

SANCERRE LES PANSEILLOTS

Loire - France, 2015

VINCENT GIRARDINMEURSAULT VIEILLES VIGNES

Cote de Beaune - France, 2014

ALAIN CHAVY PULIGNY MONTRACHET 1ER CRU LES FOLATIERES

Cote de Beaune - France, 2014

White Wines

180 1080

1780

BottleGlass

CHÂTEAU MIRAVALCOTES DE PROVENCE ROSÉ

Provence - France, 2016

Rosé

590

Bottle

120

120

520

520

620

620

720

980

1350

BottleGlass

1

BODEGAS LA HORRA CORIMBO

Ribera del Duero - Spain, 2012

MT. DIFFICULTY PINOT NOIR

Central Otago - New Zealand, 2015

MICHEL MAGNIEN MOREY SAINT DENIS

Cote de Nuits - France, 2015

GAJA SITO MORESCO ROSSO LANGHE

Piedmont - Italy, 2014

MICHEL & STEPHANE OGIER CÔTE RÔTIE

Rhone - France, 2014

CHATEAU D'ARMAILHAC

Pauillac - France, 2009

Bottle

80

90

80

Glass

HARVEY’S BRISTOL CREAM

TAYLOR’S 2008 VINTAGE PORTTIO PEPE SHERRY

Port / Sherry

2

70

80

Draft Beer

PERONI

THUNDER GOD (Moonzen Brewery)

ROLF BINDER HALCYONCABERNET MERLOT

Barossa Valley - Australia, 2015

MAHI PINOT NOIR

Marlborough - New Zealand, 2016

Red Wines

120

140

680

770

1080

1100

1370

1580

540

Glass

650

90

100

150

400

100

140

200

310

110

220

120

Glass

120

180

210

190

120

170

150

120

130

100

120

160

180

380

120

220

3280

5980

Glass

5700

Bottle

BALLANTINE’S FINEST

BALLANTINE’S 12 YEARS



CHIVAS 12 YEARS

CHIVAS 18 YEARS

CHIVAS ROYAL SALUTE 21 YEARS

CHIVAS 25 YEARS

JOHNNIE WALKER GOLD LABEL

JOHNNIE WALKER BLUE LABEL

MONKEY SHOULDER

Whisky - Blended

Whisky - Single Malt

ABERLOUR 12 YEARS

ABERLOUR 16 YEARS

ABERLOUR 18 YEARS

ABERLOUR A’BUNADH

ARDBEG 10 YEARS

ARDBEG UIGEDAIL

AUCHENTOSHAN THREE WOOD

BALVENIE DOUBLEWOOD12 YEARS

GLENFIDDICH 15 YEARS

GLENLIVET 12 YEARS EXCELLENCE

GLENLIVET 15 YEARS

GLENLIVET 16 YEARS NADURRA

GLENLIVET 18 YEARS

GLENLIVET 25 YEARS

GLENMORANGIE 10 YEARS

GLENMORANGIE SIGNET

3

We use Fever Tree as our house tonic water

4

Whisky - Around The World

HIBIKI 17 YEARS

JAMESON

KAVALAN SOLIST SHERRYSINGLE CASK (bottled for Angel’s Share)

NIKKA FROM THE BARREL

NIKKA COFFEY

YAMAZAKI 12 YEARS

HIGHLAND PARK 12 YEARS

HIGHLAND PARK 18 YEARS

LAGAVULIN 16 YEARS

LAPHROAIG QUARTER CASK

MACALLAN EDITION NO.2

MACALLAN 12 YEARSSHERRY OAK



OBAN 14 YEARS

SPRINGBANK 10 YEARS

TALISKER 10 YEARS

110

180

180

140

150

120

230

580

180

130

110

Glass

2300

3200

2100

3380

Bottle

210

90

170

120

160

170

Glass

Whiskey - Bourbon & Rye

BABY HUDSON

BASIL HAYDEN’S

BULLEIT

BULLEIT RYE

190

120

100

100

Glass


GELAS BAS-ARMAGNAC

HENNESSY VSOP

HINE RARE VSOP

MARTELL VSOP

MARTELL CORDON BLEU

MARTELL NOBLIGE

PIERE MAGLOIRE VSOP PAYS D’AUGE

Brandy

100

130

150

120

220

130

120

Glass

5

ABSOLUT

ABSOLUT ELYX

BELUGA NOBLE

BELVEDERE

CHASE POTATO VODKA

CIROC

GREY GOOSE

KETEL ONE

SNOW LEOPARD

Vodka

90

100

100

110

110

110

110

100

110

Glass

2000

2200

2000

1800

2000

Bottle

ELIJAH CRAIG 12 YEARS

GENTLEMAN JACK

JIM BEAM GOLD

MAKER’S MARK

MICHTER’S BOURBON

MICHTER’S RYE

MICHTER’S UNBLENDED

RITTENHOUSE 100 PROOF

SAZERAC RYE

WOODFORD RESERVE

100

100

90

100

110

110

110

100

120

100


AVIATION

BEEFEATER

BEEFEATER 24

BOLS GENEVER

BOMBAY SAPPHIRE

BOTANIST GIN

G’VINE FLORAISON

G’VINE NOUAISON

HAYMAN’S OLD TOM

HAYMAN’S SLOE

HENDRICK’S

LONDON NO.1

MARTIN MILLER’S

MONKEY 47

NAPUE

NO. 3

RANSOM OLD TOM

SIPSMITH

SIPSMITH VJOP

TANQUERAY

TANQUERAY NO.10

Gin & Genever

110

90

100

90

90

110

110

110

90

90

110

90

90

160

120

110

110

120

130

90

100

Glass

120

90

90

100

100

120

200

90

100

GlassRum

ANGOSTURA 1919

APPLETON ESTATE V/X

BACARDI CARTA BLANCA

BACARDI 8 YEARS

DIPLOMATICO RESERVA EXCLUSIVA

EL DORADO 12 YEARS

EL DORADO 21 YEARS

HAVANA 3 YEARS

HAVANA 7 YEARS

6


BAILEY’S IRISH CREAM

CHAMBORD

CHERRY HEERING

COINTREAU

DISARONNO AMARETTO

D.O.M BENEDICTINE

DRAMBUIE

Liqueur

80

80

80

80

80

80

80

Glass

ABA PISCO

ABELHA ORGANIC SILVER

Cachaca / Pisco

90

100

Glass

7

CASAMIGOS SILVER

DON JULIO BLANCO

DON JULIO ANEJO

HERRADURA REPOSADO

OCHO BLANCO

OCHO REPOSADO

OCHO SINGLE ESTATE

OLMECA REPOSADO

PATRON SILVER

MINA REAL SILVER

Tequila & Mezcal

MOUNT GAY XO

NUSA CAÑA

RHUM BIELE BLANC AGRICOLE

RON ZACAPA 23 YEARS

RON ZACAPA XO

100

120

140

100

90

100

130

90

120

100

Glass

100

90

90

130

180

Glass

2280

2280

2680

Bottle


APEROL

AMARO MONTENEGRO

AVERNA

CAMPARI

CARPANO ANTICA FORMULA

CARPANO CLASSICO

CYNAR

DOLIN BIANCO

DUBONNET

FERNET BRANCA

LILLET BLANC

PERNOD

PERNOD ABSINTHE

PIMM’S NO.1

RICARD

Aperitif / Digestif

80

80

80

80

100

80

80

80

80

90

90

80

100

80

80

Glass

80

80

80

90

90

80

80

80

110

90

80

FRANGELICO

GALLIANO L’AUNTHENTICO

GRAND MARNIER

GREEN CHARTREUSE

YELLOW CHARTREUSE

KAHLUA

LUXARDO MARASCHINO

MALIBU

PATRON XO CAFÉ

ST. GERMAIN

VACCARI SAMBUCABLACK/WHITE

8


40

50

40

Coffee

ESPRESSO

AMERICANO

Tea

DILMAH T-SERIESEarl Grey, Chamomile,Breakfast, Green Tea & Jasmine

40

40

40

40

40

40

40

40

60

60

COCA COLA

COCA COLA LIGHT

FENTIMANS TONIC WATER

FEVER TREE GINGER BEER

FEVER TREE GINGER ALE

FEVER TREE PREMIUM LEMONADE

FEVER TREE TONIC WATER

SINGHA SODA WATER

JAX COCO WATER

FRESH JUICES

Soft Drinks & Juices

9

10

ADDICTED TO MULTISENSORY MIXOLOGYby Antonio Lai

This bilingual (Chinese & English) edition features

two main sections: in Part One, it is loaded with extensive

background on Equipment, Ingredients, Methods and

the Perlini Shaker, which is then followed by

21 innovative recipes in Part Two.

170

A-SWIZZ™ BY ÜBERBARTOOLS™with Antonio Lai

The Antonio Lai inspired A-Swizz™ is Überbartools™'

newest innovation. The A-Swizz™’s unique characteristics

makes swizzling effortless and pleasurable, making it

the essential tool for every mixologist and

home cocktail enthusiast.

240

venture into the wonderful world of vea with a sense of...bourbon, sweet vermouth, campari. this...

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