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Plated Breakfasts(Minimum of 10 Guests)

The Early RiserThree Scramble eggs, Breakfast potatoes and a freshly baked muffin

Fruit GarnishFreshly Brewed Coffee, Decaffeinated Coffee, Hot Tea

The Mill BreakfastHickory Smoked Bacon Two scrambled eggs

Breakfast potatoes and a freshly baked biscuitFruit Garnish

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea

Pork Chop and Eggs6oz bacon wrapped pork tenderloin

Two scrambled eggs, Breakfast Potatoes and a freshly baked biscuit


Breakfast BurritoTwo scrambled eggs with bell pepper, onion, Chorizo, Sausage, pepper jack cheese, and tator tots wrapped in a jalapeno flour tortilla. Served

with green chile salsa, Pico de Gallo, and sour creamFruit Garnish


Steak & Eggs6oz Flat Iron Steak (broiled to medium)

Two scrambled eggs, Breakfast Potatoes and a freshly baked biscuit


Continental Breakfast(Minimum of 30 Guests)

Deluxe ContinentalChilled Assorted Fruit Juices to include orange juice, apple juice,

cranberry juice, juiceA Medley of Seasonal fresh Fruits

From our bakery: Assorted Freshly Baked mini Breakfast Pastries, assorted mini muffins

and assorted mini donuts Sweet Cream whipped Butter, Jams


Healthy Continental Chilled Hard Boiled Eggs

Build your own parfait station to include assorted yogurt, blueberries, raspberries, bananas, orange segments, and granola

A Medley of Seasonal FruitsChilled Assorted Fruit Juices to include orange juice, apple juice,

cranberry juice, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea

Prices are subject to change and do not include 18% gratuity.

Breakfast Buffets(Minimum of 30 Guests)

The TraditionalA Medley of Seasonal Fruit

Assorted house made muffins Hickory smoked bacon

Scrambled eggs Breakfast Potatoes

Chilled Assorted Fruit Juices to include orange juice, apple juice, cranberry juice,

Freshly brewed coffee, decaffeinated coffee, hot tea

The MillA Medley of Seasonal fresh Fruits

Assorted Breakfast Pastries &MuffinsFresh Berries, Granola and Yogurt

Smoked BaconSausage Links wrapped in Puff Pastry

Denver scrambled eggs Chilled Assorted Fruit Juices to include orange juice, apple juice,

cranberry juice, Freshly brewed coffee, decaffeinated coffee, hot tea

Dealer’s ChoiceA Medley of Seasonal fresh Fruits

Assorted Pastries, Blueberry and Cranberry SconesWarm Cinnamon rolls

Smoked Salmon gravlax served with Red Onion, Capers, Cream Cheese and mini bagels

Ricotta Stuffed French Toast warm maple syrup, whipped butter and Strawberries

Slow roasted pit hamHickory smoked bacon

Scrambled Eggs with Fresh HerbsBreakfast potatoes

Chilled Assorted Fruit Juices to include orange juice, apple juice, cranberry juice, juice

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Prices are subject to change and do not include 18% gratuity.

Add an omelet station or a Belgian waffle station to include whipped butter, Maple syrup and Marion Berry syrup for an additional cost

Meeting Break Snacks

Bottle Water

Assorted Low Fat Fruit Yogurts with Granola Topping

Assorted Candy Bars

Granola Bars

Individual Bags of Trail Mix

Snack Breaks

Sweetest Sin Trail Mix Bar Chocolate Covered Strawberries Make your own Trail Mix Bar Assorted Granola Bars served with individual bagsChocolate Chip Cookies and Brownies Plain or Fruit YogurtCandy Bars, M&Ms, and Hershey Kisses Sliced Seasonal Fresh FruitAssorted Soft Drinks and bottled water Bottled Water Hot Chocolate and Cold Milk

La Fiesta


Corn Tortilla ChipsGuacamole Dip and Salsa

Fiesta pin wheelAssorted Soft Drinks and Bottled Water

From Our Bakery

Sheet Cake SelectionsWhite, Chocolate, Half & Half Stacked, Carrot or Italian Orange

FillingsButter Cream, Chocolate Butter Cream, Cream Cheese, Italian Orange

Butter Cream, German Chocolate, Dobash, Bavarian Cream, Strawberry, Lemon, or Raspberry

IcingsButter Cream, Chocolate Butter Cream, Cream Cheese, Italian Orange

Buttercream, Fondant or Chocolate Fondant

Butter Cream Sheet Cakes¼ Sheet (serves 20)½ Sheet (serves 40)

Full Sheet (serves 80)(Standard decorations/writing

included)

Fondant Sheet Cakes¼ Sheet (serves 20)½ Sheet (serves 40)

Full Sheet (serves 80)(Standard decorations/writing

included)

Cake Artwork Pricing

Edible Image Lay-ons (From our catalog or picture provided by guest.)

Per sheet

Toy KitsPer set


Molded Chocolate (please check with the bakery for selection of molds available)Sheet Cakes

Wedding Cakes

*Custom fondant figures and other shapes will be priced on an individual basis.

From Our Bakery

Tiered Wedding CakesPricing is based on a per person price including the design, size and

complexity of the cake. The price of a tiered cake includes boards, pillars and boxing. No

changes will be accepted on the cake two weeks before the event.

Cake SelectionsWhite, Chocolate, Carrot, or Italian Orange

(You may choose a different type of cake for each tier.)

FillingsButter Cream, Chocolate Butter Cream, Cream Cheese, Italian Orange Butter Cream, German Chocolate, Dobash, Bavarian Cream, Lemon,

Strawberry or Raspberry

IcingsButter Cream, Chocolate Butter Cream, Fondant or Chocolate Fondant(All icings except Chocolate Butter Cream and Chocolate Fondant can be dyed to a

specific color scheme.)

Round Wedding Cake Sizes (Buttercream/Fondant)

8”, 6” (serves 36) 10”, 8” (serves62)

12”, 9”, 6” (serves 100) 14”, 10”, 6” (serves 128) 14”, 12”, 8”, 6” (serves 170) 14”, 12”, 10”, 8”, 6” (serves 208)


16”, 14”, 12”, 10”, 8”, 6” (serves 308)

Square Wedding Cake Sizes (Buttercream/Fondant)

8”, 6” (serves 50)

10”, 8” (serves82) 12”, 8”, 6” (serves 122) 12”, 10”, 6” (serves 140) 14”, 12”, 8”, 6” (serves 220) 14”, 12”, 10”, 8”, 6” (serves 270) 16”, 14”, 12”, 10”, 8”, 6” (serves 398)

*Note: Keeping the top tier of the wedding cakes will reduce the total number of servings.

The number of portions to subtract when saving the topper of the cake:6” Round – 12 servings8” Round – 24 servings

6” Square – 18 servings8” Square – 32 servings

Our Selection of Handmade Sugar Flowers

Calla lily, 1” or 2 ½” Leaves, single, 2 ½”Carnations, 1 ½”Roses, single, 1” or 1 ½”Large Roses, 2 ½” x2 ½”Orchid, single, 1”Hydrangea blooms, single, 1”Plumeria, 1 ½”Cherry blossoms, single, 1” or 1 ½” Poppy, 3”Gerbera Daisy, 3”

Sunflower, 3”

Ivy leaf spray, 6 ½” Tropical orchid, 3 ½” Orchid, 4”Peony, 4”Cherry blossom sprayHydrangea bunch

Royal lily sprayGardenia spray

Other flowers not listed above may be special ordered and priced individually.

From Our Bakery

Pies and Cheese Cakes

Cream Pies(Serves 8)

Coconut Cream, Banana Cream, Cookies & Cream Pie, Berries & Cream Pie and Chocolate Cream

Fruit Pies(Serves 8)

Fresh Strawberry (seasonal), Mixed Berry, Marion Berry, and Lemon Meringue, Strawberry Rhubarb, Key Lime, Apple (add Caramel Sauce for

$2.00),

Peanut Butter Pie(Serves 8)

Chocolate Torte(Serves 16)


Cheesecakes(Serves 16)

These are New York Style Cheese Cakes made in a 9”

Raspberry, Banana, Cookies & Cream, Pumpkin, White Chocolate, Dark Chocolate, Chocolate Swirl, Amaretto, Kahlúa, Snickers, Macadamia

Nut, Hazelnut, and Vanilla

Sugar Free Cheese Cake(Serves 16)

These are made with a graham cracker crust and sugar substitute. Excellent for low-carbohydrate diets and people with diabetes … you

just feel like you are cheating!

Specialty Cakes(Serves 12)

9” Double Round.

Italian Orange, German Chocolate, Death-by-Chocolate, Vanilla Berry Delight

Small CupcakesWhite, Chocolate, Carrot, or Italian Orange

Large CupcakesIncludes Filling of your Choice

From Our Bakery

Specialty Desserts

CroquemboucheA traditional French Wedding Cake made by stacking small Bavarian cream filled pate

a choux pastry shells that are glued together with white chocolate, forming a tall, dome-shaped tree. The entire tree is then wrapped in pulled sugar. This is a great

addition for a Hors d’ oeuvres party.

13” Croquembouche(Serves 30-40)

16” Croquembouche (Serves 60-70)


Other Bakery Selections

Assorted Freshly Baked Breakfast Pastries

Assorted Freshly Made Doughnuts

Assorted Large Muffins

Bagels with Cream Cheese

Freshly Baked Large Butter Croissants with Butter, Jams,

Freshly Baked Assorted Giant Cookies

Chocolate Fudge Brownies or Lemon bars

Fresh Strawberries Dipped in Dark and Milk Chocolate

Buffet Lunches (Minimum of 30 guests)

The All American Sandwich Bar

Salad Bar, featuring Fresh Iceberg and Mesclun Mix tossed with Grape Tomatoes and Cucumbers with assorted Toppings and Dressings

Build your own sandwich bar which includes roast beef, ham, turkey, cheddar, Swiss, Pepper jack, egg salad, chicken salad and ham salad,

lettuce, tomato, onion, and pickles with assorted breadsPasta Salad tossed with Kalamata Olives, Feta Cheese, and Italian

SalamiFreshly Baked Cookies


Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Assorted Sodas

The Smokehouse BuffetSouthwest Chopped Salad

ColeslawPotato salad

Smoked in house beef brisketBone in BBQ chicken

Homemade baked beansCorn on the cob

Corn bread muffinsSalted Caramel Brownies


The Tuscan BuffetFreshly Tossed Caesar Salad

Artichoke and Risotto stuffed Chicken Breast with roasted red pepper sauce

Cheese Ravioli with Portabella mushroom sauceRoasted butternut Squash with Maple, Sugar and Rosemary

Freshly Baked Rolls and ButterItalian Cannoli


The Fiesta BuffetTaco Salad

Black bean and Grilled Corn Salad Smoked chicken enchiladasRoasted garlic pinto beans

Arizona Rice with Sweet Peppers, Diced Tomato and cilantroChocolate Fudge Brownies


Entrée Lunch Salads(Choice of one, minimum of 10 guests)


Blackened Salmon or Chicken Caesar SaladFresh Romaine lettuce tossed with house made Caesar dressing,

croutons, and topped with 6oz blackened salmon filet and parmesan cheese

Freshly baked dinner rollChefs choice dessert

Assorted sodas, ice tea and lemonade

Fresh Berry Chicken SaladA Mixture of Romaine and Iceburg Lettuce with Grilled chicken breast,

fresh seasonal berries, curried candied pecans, red onion and feta cheese with house made raspberry vinaigrette



Asian Chicken SaladMesclun Lettuces, Napa Cabbage, Cilantro, Red Onion, Red Bell Pepper,

Chestnuts, Carrots, and Seared Chicken Tossed in Spicy Peanut Dressing and Topped with Daikon Radish Sprouts,

Won Ton Strips and Curried PecansFreshly Baked Rolls & Butter

Chefs Choice DessertAssorted Sodas, Ice Tea and Lemonade


Plated Lunch Entrees (minimum of 10 guests)

Stuffed Chicken Breast6oz chicken breast stuffed with sun dried tomato, fresh Basil and

mozzarella cheese placed on top of Fettuccini tossed with olive oil, garlic, herbs and fresh broccoli



Pork TenderloinBacon wrapped pork tenderloin with fresh spinach, roasted red pepper,

and feta cheese Herbed Israeli couscous

Fresh seasonal vegetableFreshly baked dinner roll

Chefs choice dessertAssorted sodas, ice tea and lemonade

Grilled Salmon6oz northwest salmon filet grilled and topped with a mandarin orange

salsaAlmond rice pilaf

Fresh seasonal vegetableFreshly baked dinner roll


London BroilEnglish cut 6oz Flank Steak topped with mushroom demi glaze

Garlic Herbed Roasted Red PotatoFresh seasonal vegetableFreshly baked dinner roll


Vegetarian Pasta PrimaveraFettuccini pasta tossed with fresh vegetables, sun dried tomato,

mushrooms in a Pomodoro sauce with parmesan cheeseFresh garlic bread



Plated Sandwiches(minimum of 10 guests)

The Executive LunchShaved roast beef, black forest ham, jalapeno jack cheese and whole

grain mustard on a butter croissantOrzo pasta salad with feta cheese and sweet peppers

Fruit GarnishChefs choice dessert


Flat Iron Steak Sandwich6oz Flat Iron Steak grilled to (medium) and sliced topped with sautéed

onions and provolone cheese served on grilled garlic baguette Herb Roasted Potatoes

Toasted Almond Broccoli SaladFruit Garnish

Chefs choice dessertAssorted sodas, iced tea and lemonade

Grilled Vegetable SandwichMarinated and grilled portabella mushroom, zucchini, yellow squash,

roasted red pepper and fresh mozzarella on focaccia breadFresh pasta salad

Chefs choice dessertAssorted sodas, iced tea and lemonade

Submarine SandwichChoice of Sliced Turkey Breast, Sliced Ham, Chicken Salad or Tuna Salad Topped with Green Leaf Lettuce, Sliced Tomato and Swiss or

Cheddar Cheese Home Style Potato Salad

Chefs Choice DessertAssorted Sodas, Ice Tea and Lemonade


Plated WrapsChoice of one:

Asian WrapMarinated chicken with oriental dressing with bean sprouts, snow peas,

onion, shredded carrots, lettuce and sesame seeds wrapped in a spinach tortilla

House made pickled vegetablesChefs choice dessert


Club WrapTurkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato,

and ranch wrapped in a spinach tortilla

House made pickled vegetablesChefs choice dessert


Chicken Caesar WrapGrilled chicken, fresh romaine, house made Caesar dressing, fresh

garlic croutons, and shaved parmesan cheese in a garlic flour tortillaHouse made pickled vegetables



Boxed Lunches(Choice of one, minimum of 10 guests)

All boxed lunches include choice of one sandwich meat, bagged potato chips, fresh whole fruit, composed salad, cookie and bottled water.

Meat choices:Sliced ham

Sliced turkey breastSliced roast beef

Cheese choices:Sliced cheddar cheese

Sliced Swiss cheeseSliced pepper jack cheeseSliced American cheese

Bread choices:WhiteWheat

SourdoughHoagie RollCroissant

Served in a plain box or a commemorative logo bag.


Hors d’oeuvres Suggestions

Large Vegetable Crudités with Creamy Ranch Dip and Roasted Red Pepper Hummus

Antipasto Tray

Medley of Fresh Fruit

House Made tortilla Chips with Salsa and Guacamole

Local Face Rock Cheese Tray with Crackers and Lavash

Deli Meat and Cheese Tray with Assorted Breads and Condiments

Smoked Salmon with Assorted Crackers and Crostini’s


Cold Hors d’oeuvres

Apricot formage with smoked salmon on garlic Crostini

Caprese skewer on a canape with balsamic reduction

Jumbo Peel-and-Eat Shrimp on Ice

Club Pin Wheels

Asparagus Spears Wrapped in Prosciutto

Three Assorted Buffet Salads

Caesar Salad with Focaccia CroutonsTossed Garden Salad

Southwestern Pasta Salad with a creamy Chipotle lime dressingMarinated Vegetable Salad (olives, artichokes, tomatoes, peppers with

Basil Balsamic Dressing)Israeli Couscous with feta cheese, Asparagus, Peppers, Cucumbers,

lemon oil and red wine vinegarMelon and Mint Salad with Honey lime dressing

Caprese SaladPickled Cucumber Salad


Hot Hors d’oeuvres

Assorted Petite Quiche

Thai Chicken Satay with Peanut Sauce

Meatballs with Green Peppercorn and Dijon Demiglace

Shrimp Stuffed Mushroom Caps

Bacon Wrapped Scallop with Apricot Horseradish Sauce (2 per skewer)

Crab Stuffed Mushroom Caps

Chicken Wings with your Choice of Sauce: Candied Jalapeno and Lime, Buffalo,

Rum BBQ Sauce or Brown Gravy

Teriyaki Chicken and Pineapple Kabobs

Coconut Shrimp with Pickled Jalapeno Lime Sauce

Bacon Wrapped Shrimp Char-Broiled with Garlic Butter (2 per skewer)


Beverages and SpiritsFreshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea Mill Casino Bottled Water Bottled Juices

Assorted Soft Drinks

Whole, 2%, or Non-Fat Milk Apple, Cranberry, Grapefruit, Orange, and Tomato Juice Tropical Fruit Punch Champagne Punch

Sparkling Apple Cider Domestic Brand Keg

Domestic Brand Pony Keg Import/Micro-Brew Keg Import/Micro-Brew Pony Keg Domestic Bottled Beer 12 ounce bottle Import/Micro-Brew Bottled Beer 12 ounce bottle Keg Beers include: Coors Light, Bud Light, Budweiser, Miller Light,

Corona, Blue Moon Belgium Wheat, Angry Orchard Apple Cider, Boneyard Hop Venom, Arch Rock State of Jefferson Porter, Arch Rock Gold Beach Lager, Arch Rock Pistol River Pale, 7 Devils Light House Session Ale, 7 Devils Arago Amber Ale, 7 Devils Groundswell IPA, 7 Devils Coalbank Stout, Elysian Super Fuzz Pale Ale, Atlas Apricot Cider, Atlas Elderberry/Blackberry Cider, 10 Barrel Joe IPA, Ninkasi Total Domination, Pelican Cream Ale, Hop Valley Citrus Mistress, Hop Valley Double D Blonde Ale, Full Sail Blood Orange Wheat Ale, Full Sail Amber Ale, Lost Coast Tangerine Wheat Ale, Portland Mactarnahans Amber Ale, Lagunitas Born Again Pale Ale, Worthy IPA, Guinness Stout, Samuel Adams Lager, Deschutes' Black Butte Porter, Deschutes' Mirror Pond Pale Ale, Rogue's Dead Guy Ale, Widmer Brothers' Hefeweizen, Lost Coast's Great White Ale,

Bottled Beers include: Bud Light, Budweiser, Coors Light Miller Lite, Michelobe Ultra, Corona, Heineken, and O’Doul’s, Kaliber NA, Widmer Hefeweizen.

SpiritsWell Brands $Priced per DrinkPremium Brands $Priced per Drink


Specialty Drinks $Priced per DrinkLiqueurs, Cognacs, Brandies $Priced per Drink

At your request, we will be delighted to provide you with a full and extensive listing

of our favorite wines, sparkling wines and champagne.

Hosted or No-Host Bars:A service fee will be assessed for each bartender.

Table ServiceAn 18% gratuity will be added to wine opened and served at the table

Dinner Buffets(Minimum of 30 Guests)

The Coos(This Buffet Features a Carving Station and Chef Presentation.)

Choice of a Tossed Caesar or a Tossed Garden Salad with Assorted Dressings

Your choice of two side salads: Caesar Salad with Focaccia Croutons, Tossed Garden Salad,

Southwestern Pasta Salad with a Creamy Chipotle lime dressing,Marinated Vegetable Salad, Israeli Couscous, Melon and Mint Salad

with Honey lime dressing,Caprese Salad, Pickled Cucumber Salad

Carved to Order Roast of Beef Au Jus with Creamy Oregon HorseradishChicken breast with a Choice of Sauce (choose one): Almandine,

Dijonase, FlorentineMashed Yukon Gold Potatoes

Choice of Vegetable (choose one): Au gratin Cauliflower, Green Beans and Bacon,

Zucchini ProvencalFreshly Baked Rolls and Butter

A Selection of Homemade Desserts Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and

Assorted Sodas

The Allegany(This Buffet Features a Carving Station and Chef Presentation.)

Choice of a Tossed Caesar or a Tossed Garden Salad with assorted dressings


Choice of three side salads: Caesar Salad with Focaccia Croutons, Tossed Garden Salad,



Carved to Order Roast of Beef Au Jus with Creamy Oregon HorseradishBreast of Chicken wrapped in Prosciutto, sautéed with Finely Sliced Wild Local Mushrooms, Shallots, in Madeira Wine demi-glace and

topped with Fresh MozzarellaMashed Yukon Gold Potatoes,

Choice of vegetable (choose one): Au gratin Cauliflower, Green Beans and Bacon, Zucchini ProvencalFreshly Baked Rolls and Butter

A Selection of Homemade Desserts Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and

Assorted Sodas

Dinner Buffets… continued(Minimum of 30 Guests)

The Charleston Choice of a Tossed Caesar or a Tossed Garden Salad with assorted

dressingsChoice of three side salads: Caesar Salad with Focaccia Croutons,

Tossed Garden Salad,Southwestern Pasta Salad with a Creamy Chipotle lime dressing,

Marinated Vegetable Salad, Israeli Couscous, Melon and Mint Salad with Honey lime dressing,

Caprese Salad, Pickled Cucumber SaladBacon Wrapped Loin of Pork with Cranberry Hazelnut Crunch

Grilled Salmon with a Lemon, Thyme buerre blancRoasted Red Potatoes

Choice of Vegetable (choose one) Au gratin Cauliflower, Green Beans and

Bacon or Zucchini ProvencalFreshly Baked Rolls and Butter

A Selection of Homemade Desserts or A Glass of ChampagnePrices are subject to change and do not include 18% gratuity.

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and Assorted Sodas

The Lighthouse(This Buffet Features a Carving Station and Chef Presentation.)


Your choice of three side salads: Caesar Salad with Focaccia Croutons, Tossed Garden Salad,



Carved-To-Order Prime Rib of Beef Au Jus with Oregon HorseradishFilet of Salmon with a Dijon dill cream sauce

Roast pork loin topped with sautéed wild mushroom madeira sauceNew Potatoes with horseradish and chives

Choice of Vegetable (choose one) Au gratin Cauliflower, Green Beans and

Bacon or Zucchini ProvencalFreshly Baked Rolls and Butter

A Selection of Homemade Desserts or A Glass of ChampagneFreshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and

Assorted Sodas

Dinner Buffets… continued(Minimum of 30 Guests)

The Tugman(This Buffet Features a Carving Station and Chef Presentation.)



Southwestern Pasta Salad with a Creamy Chipotle lime dressing,Prices are subject to change and do not include 18% gratuity.

Marinated Vegetable Salad, Israeli Couscous, Melon and Mint Salad with Honey lime dressing,

Caprese Salad, Pickled Cucumber SaladJumbo Peel-and-Eat Shrimp served in an Ice Shell Sculpture with

Cocktail SauceCarved-To-Order Prime Rib of Beef Au Jus with Oregon Horseradish

Blackened Salmon with Grilled Leeks and Cream SauceChicken breast stuffed with Face Rock cheddar cheese and pancetta

with Smoked Tomato Basil Sauce

Asparagus, Pearl Onions, Cherry Tomatoes and Balsamic ReductionTri Color Potatoes with Brandy Garlic Butter and Parmesan

Freshly Baked Rolls and ButterA Selection of Homemade Desserts or A Glass of Champagne

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and Assorted Sodas

The Millicoma(This Buffet Features a Carving Station and Chef Presentation.)





Carved-To-Order Prime Rib of Beef Au Jus with Oregon HorseradishChicken Marsala with Wild Mushrooms

Vidalia Crusted Halibut with a Shallot Buerre BlancRoasted AsparagusScalloped Potatoes

A Selection of Homemade Desserts or A Glass of ChampagneFreshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea and

Assorted Sodas


Plated Dinner Entrees

Choice of Salad:

Classic Caesar SaladRomaine lettuce tossed in our house Caesar dressing with parmesan cheese

and croutons

House SaladMesclun mix topped with cucumber, grape tomato, croutons, and craisins

with raspberry vinaigrette

Bitter Greens SaladRochet Greens including Arugula, Watercress, Radicchio and Frizzee greens

with spiced pecans and bourbon cranberry vinaigrette

Choice of DessertTiramisu

Trio Chocolate Mousse Cake with AnglaiseMarrionberry Pana Cotta

(Other dessert available for additional cost)

Choice of Entrée:Sundried Tomato and Goat Cheese stuffed Airline Chicken Breast on

Fettuccini Alfredo garnished with asparagus and baby carrots Bread Basket with Smoked Tomato Basil and Gouda Cheese Ciabatta, Herb and Olive

Focaccia, and Lavash with Whipped Butter and Balsamic Olive Oil

Bacon Wrapped Pork Loin with Cranberry Hazelnut CrunchCream cheese whipped potato with green beans and bacon

Bread Basket with Smoked Tomato Basil and Gouda Cheese Ciabatta, Herb and Olive Focaccia, and Lavash with Whipped Butter and Balsamic Olive Oil

Braised beef shoulder with pickled cabbage, roasted root vegetables and whipped potatoes

Bread Basket with Smoked Tomato Basil and Gouda Cheese Ciabatta, Herb and Olive Focaccia, and Lavash with Whipped Butter and Balsamic Olive Oil


Cedar Plank Salmon, Huckleberry glaze, Hazelnut Rice Pilaf, Asparagus with gilled corn relish

Entrees Continued

Braised Lamb Shank with roasted garlic pan sauceWhipped potatoes and roasted root vegetables (including turnip, butternut

squash, carrot and potato) Braised Brussel sprouts Bread Basket with Smoked Tomato Basil and Gouda Cheese Ciabatta, Herb and Olive Focaccia, and Lavash with Whipped Butter and Balsamic Olive Oil

10oz slice slow roasted USDA Prime grade Roasted Ribeye (Served medium without exception)

Served with au jus and creamed horseradishWhipped Potatoes

Orange Glazed CarrotsAdd Shrimp sautéed in garlic butter for an additional cost

8oz filet mignon wrapped in bacon, pan seared (medium) served on a bed of gorgonzola cream sauce

Horseradish mashed potatoesAsparagus

Add Shrimp sautéed in garlic butter for

6oz halibut filet stuffed with crab and shrimp topped with dill cream sauceAlmond rice pilaf

Steamed Brocolini with herb butter

5oz Filet Mignon with 5oz fillet of salmon topped with 3 oz of Dungeness crab meat

Oven roasted fillet mignon cooked to medium, Oregon Pinot Noir infused demiglace, Salmon poached in a lemon and thyme fumet topped with flaked

Dungeness Crab. Duchess potatoes, Asparagus


Plated Vegetarian Entrees

Portabella NapoleonMarinated and grilled portabella mushroom, zucchini, yellow squash, roasted red pepper and sliced red onion stacked and topped with provolone cheese

on a bed of roasted red pepper coulee

Penne PastaPenne pasta sautéed with wild mushrooms, squash, peppers, and garlic

tossed in a tomato basil sauce.

Stuffed Acorn SquashHalf of an acorn squash, seasoned and roasted with olive oil and filled with

sautéed mushrooms, bell peppers, asparagus tips and herbs


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