Vilacuisines se preocupa mucho de sus clientes y respetamos el modelo de vida que eligen. Por eso elaboramos platos 100% caseros para vegetarianos y veganos con productos frescos, locales y ecológicos.

Vilacuisines care about our clients and respect their life choices which is why we have chosen our vegetarian and vegan dishes very carefully using only local and organic produce brought to your table with recipes to enhance their beautiful flavours.

ENSALADA MARE | MARE SALAD | 13.5

homemade deep fried raviolis filled with mozzarella and oregano served with guacamole

trio of tomatoes, fresh basil, mozzarella and a Mallorquian black olive foam

raviolis caseros rellenos de mozzarella y orégano servido con guacamole

“If you are vegan we can alter the dish to your requirements.”

“ Si eres vegano podemos alternar el plato a sus necesidades”

trio de tomates, albahaca fresca, mozzarella y espuma de aceituna negra mallorquina

NACHOS MEDITERRáNEOS |MEDITERRANEAN NACHOS | 10.5

SPAGHETTI PORCINI | porcini spaghetti | 15.5

ENSALADA CAPRESE | CAPRESE SALAD | 13

spaghetti with porcini mushrooms and sautéed vegetables in truffle oil and served with parmesan and fresh rocket leaves.

spaghetti con porcini y verduras salteadas en aceite de trufa servido con parmesano y rúcula fresca

algae salad in a Japanese honey and ginger vinaigrettede algas con vinagreta de miel y jengibre estilo japonés

quinoa, tofu, seasonal vegetables, soy beans, fresh coriander, toasted peanuts and raita chutney

quinoa, tofu, verduras de temporada, brotes de soja, cilantro fresco, cacahuetes tostados y chutney raita

WOK VEGANO | VEGAN WOK | 16.5

made with saag aloo (spinach and potato) and avocado with a mint and yougurt sauce served with green leaves and chef’s vinaigrette

de saag aloo y aguacate con salsa de yogur y menta servida con brotes verdes y vinagreta del chef

HAMBURGuESA BOMBAY | BOMBAY BURGER | 14.5

CURRY GOA |GOA CURRY | 16.9

PAELLA VEGETARINA | VEGETARIAN PAELLA | 15.5 pp

PLATO VEGETAL | VEGETABLE PLATTER | 8.5

with Marina spices, lentils and vegetables served with a poppadum, mango chutney and Jasmine rice

minimum two persons

con especias marina, lentejas, verduras servido con papadum, chutney de mango y arroz jasmín

mínimo dos personas

MIX DIPS | MIXED DIPS | 10 .5

mortar of homemade guacamole

lebanese hummus of feta cheese and pomegranate

served with Greek pitta bread, vegetable crisps and poppadum

mortero de guacamole casero

hummus libanés con granada

servido con pan pita, chips vegetales y papadum

grilled vegetables and mushrooms served with a Mallorquian trampo and basil oil bruschetta

parillada de verduras y setas al grill servida con bruschetta de trampó mallorquín y aceite de albahaca

PAD THAI | 15.5

rice noodles sautéed with broccoli, sesame seeds, avocado, soy beans and red pepper in a sweet and sour tamarind sauce

fideos de arroz salteados con brócoli, sésamo, aguacate, brotes de soja y pimiento rojo en salsa agridulce de tamarindo

COUS COUS | 16

with chickpeas, stir fried vegetables, soy beans, almonds and fresh coriander with a touch of sweet chilli and teriyaki sauce

de garbanzos, verduras al wok, brotes de soja, almendra y cilantro fresco con un toque a chilli dulce y salsa teriyaki