Virazóm With more than 30 years of experience, Virazóm

is an events market leader in Ribeirão Preto

macro-region.

Its infrastructure covers 15 thousand square

meters, housing business offices, a multi-sport

complex, and an event and parking area.

With great daring-do and serious work, Virazóm

is responsible for creating more than one

hundred thousand direct and indirect jobs and

has become a great ally and an enthusiast of

Ribeirão Preto´s region economic and

sustainable growth.

The following companies are part of its

structure: Virazóm Formaturas, Virazóm

Corporativo and Virazóm Viagens.

Mission We are recognized by our customers as

people who make dreams come true, always

surpassing expectations through service

excellence. This is our mission.

Awards Virazóm’s greatest breakthrough is its customers’

satisfaction through the services we provide. The

awards and recognition we have earned trully

bear witness to that success.

Top of Mind Academic 2005 – Business and Economics

School of the São Paulo University

Highlighted Business 2008– Evidência Group

Top of Mind 2009 – Melhores e Cia Group

Master Prime of Quality 2010 – Evidência Group

Top of Mind 2010 - Melhores e Cia Group

Friendly Citizen Corporate of Ribeirão Preto 2011

Top of Mind 2013 – UNIESP

Virazóm Corporativo

With more than 10 years of experience in the

business of organizing events, Virazóm

Corporativo is a reference in the whole country.

The company puts on hundreds of events every

year all over Brazil, such as Sales Conventions,

Product launchings, Trade Fairs and Exhibitions,

Workshops, Inaugurations, Get Togethers and

other events.

Attentive to every detail – from project planning

to execution – Virazóm Corporativo always offers

innovative solutions and a specialized team that

ensures the safety, punctuality and speed of

each and every process of the event.

Corporativo

Clients

Structures

Tents

Tents

Tents

Tents

Tents

Tents

Tents

Tents

Tents

Tents

Tents

Stands

Accomplished events

Furniture

Furniture

Furniture

Furniture

Furniture

Floral arrangements

Floral arrangements

Floral arrangements

Mise and place

Mise and place

Buffet

Buffet

Buffet

Buffet

Buffet

Before and After

BEFORE

AFTER

BEFORE

AFTER

BEFORE

AFTER

BEFORE

AFTER

Proposals of events for french delegation

Theatro Pedro IIHall of Mirrors

200 guests

Equipaments• Sound system

• DJ

Support team• 4 bilingual recepcionists – portuguese/french

• Security

Floral decorationTo acclimate the space reserved for the event

our suggestion is the use of floral arrangements

with orchids, callas and green lisianthus

burgundy.

All the arrangements in glass and ceramics

as the photos

LoungesThe furnishings has straight lines and the colors

are suggested to create harmonic environments

Lounges•Straight armchairs line barcelona

•Straight Sofas in khaki color

•Italy Recamiês

•Center Tables of mirror

•Side tables of mirror

•Round Tables to sideboard

•Mirror sideboards

Lounges

Cocktail• Mini puff pastry cones with eggplant andcaviar.

• Mini agnolotti with veal ragu served in littleclique.

• Crostini with parma ham and canastra cheesewith mint pesto

• Filet Steak in sugar cane with black mustard

• Chopped mignon with mashed plantains, premiun peach palm thread and nuts maniocflour with Parma crisps

• Mini casserole of “feijoada” with kale crispsand bacon crouton

Feijoada = Black Beans mixed with parts of pigmeat – The moust Famous Brazilian course.

• Paulista Couscouz with Shrimp

• Lemongrass Blinis with red onin vinaigrette, pineapple and “surubim”

Surubim = Brazilian river fish – Famous Braziliancourse

Pequi and Pará nuts Risotto

Stick Chicken “coxinha”

Coxinha = Fried chicken and catupiry wrappedwith mass

Mini “acarajé”

Acarajé = Typical Bahia food – Famous braziliancourse

• Pumpkin consomme, star anise and popcornmanioc flavour

SANDWICH BAR

•Mortadella with melted cheese sandwich,

served in a mini french bread

•Mini Filet steak hambúrguer with tomato

chutney

Cocktail

Drinks

Châteauneuf Du Pape La Nerthe

Rouge 2003

Whisky Johnnie Walker

Platinum Label

Veuve Clicquot Brut Fridge

Schedule

Organization

ASSEMBLY AND DISASSEMBLY

• Team Virazóm will accompany every moment

of assembly and disassembly.

• Accomplishment with the requirements

schedules, list of people who will work and care

to be taken to the collection of the place.

• Total disassembly of the event after the time

set for the place of events.

Staff trained to attend the event since the

arrival of the first to exit of the last guest.

Management• The contract will be made between the

customer and Virazóm that will subcontract

providers that best suit the event.

• The choice will have strict standards and the

quality of service and products to be used will be

taken into account.

InvestimentUS$ 350,00 per person

Proposal for sponsors tents

Layout

Layout

Schedule

Organization

ASSEMBLY AND DISASSEMBLY

• Team Virazóm will accompany every moment

of assembly and disassembly.

• Accomplishment with the requirements

schedules, list of people who will work and care

to be taken to the collection of the place.

• Total disassembly of the event after the time

set for the place of events.

Staff trained to attend the event since the

arrival of the first to exit of the last guest.

Management• The contract will be made between the

customer and Virazóm that will subcontract

providers that best suit the event.

• The choice will have strict standards and the

quality of service and products to be used will be

taken into account.

InvestimentUS$ 1.100,00 per m²

DinnerCentro de Eventos

1.200 guests

Front scenography

StructureSound

Illumination

Dj and led panel light

Led dance floor

Screen 360°

Structure of the great hall

Generator

FurnitureThe space will have the project based on a

modernist concept, using furnitures of

esteemed designs in neutral colors, like white

and beige

FurnitureThe use of mirrors and chromed parts gives a

sophisticated touch to the space.

Floral decorationComposing the ambience, floral arrangements

composed of imported roses, lilies and

cymbidium orchids in shades of white and green

finalizes the project of decoration.

Cocktail•Cocoon of prosciutto with green asparagus.

•Marroccan Couscuz with Lamb.

•Mini “mandioquinha salsa” gnocchi with osso

buco ragout.

•Mini casseroles with shrimp bobo

•Little Corn Polenta with Calabrian sausage

ragout

•Mini pie plantains with beef jerky

•Crayfish stick on leaf rice with honey vinaigrette

•Duck magret pastry with sugar and cinnamon

•5Gratinated leeks cream

•Chicken and palm creamy Patty pie

•Mini Tapioca with rennet cheese and sun meat

•“Baião de dois” with Sun meat Risotto

•Baião de dois = Northeast Brazilian Typical

course

SANDWICH BAR

•Gammon sandwich served in a mini french

bread

•São Paulo´s Bauru

•Bauru = Smelted ham with cheese, roast beef

served in a french bread

DinnerCOUVERT

• Buds and petals of edible mini roses, radicchio

and endive

• Creamy Buffalo Mozzarella caprese and

ementhal quiche with apricot

PASTE

• Jabuticaba Tortellini with cheese upon sage

butter

• Jabuticaba = Brazilian typical fruit

MAIN COURSE

• Rack of lamb, crusted pistachio on truffle scent

on the mashed dates

• Fillet of arapaima on mashed yam and

asparagus blanqueados with rice with slices of

pinyon pine

DESSERT

• Pear wine with artisanal milk ice cream, under

foliate ring with apple petals, caramel syrup,

slivers of toasted almonds and shaved Belgian

chocolate.

Drinks

Whisky Johnnie Walker Gold

Label Reserve

Champagne Moet &

Chandon Nectar Imperial

Chateauneuf Du Pape Selection

Laurence Féraud 2006

Support team•Valet

•15 recepcionists, 4 of them are bilingual

(portuguese/french)

•Security

Schedule

Organization

ASSEMBLY AND DISASSEMBLY

• Team Virazóm will accompany every moment

of assembly and disassembly.

• Accomplishment with the requirements

schedules, list of people who will work and care

to be taken to the collection of the place.

• Total disassembly of the event after the time

set for the place of events.

Staff trained to attend the event since the

arrival of the first to exit of the last guest.

Management• The contract will be made between the

customer and Virazóm that will subcontract

providers that best suit the event.

• The choice will have strict standards and the

quality of service and products to be used will be

taken into account.

InvestimentUS$ 430,00 per person

Je me réjouis de la possibilité d'une future collaboration.