voice of smallholders farmers: achievements and success factors for smallholders farmers world...
TRANSCRIPT
Voice of smallholders farmers: Achievements and success factors for
smallholders farmers
World Vision International Experience in Uganda
Improving and promoting smallholders farmers
Presenter: Dr. Sisay Sinamo, Nutrition Advisor, WVI EAROKampala, Uganda
November 29, 2015
Background • World Vision aims to achieve sustained well-being of children
within families and communities, especially the most vulnerable children
• World Vision work with communities, governments and partners in 26 countries through its three regional offices: • East Africa (9 countries): Burundi, Ethiopia, Kenya, Rwanda,
Somalia, South Sudan, Sudan, Tanzania and Uganda• Southern Africa (10 countries): Angola, DRC, CAR, Lesotho, Malawi,
Mozambique, South Africa, Swaziland, Zambia and Zimbabwe• West Africa (7 countries): Chad, Ghana, Mali, Mauritania, Niger,
Senegal, Sierra Leone,
• WV approach for food and nutrition security is multi year integrated area development program
World Vision Reach and Funding in Africa - World Vision is serving over 18 million children and their families
across Africa through 600 long term projects and 151 short term programs on • Health and Nutrition • Resilience and Livelihood • Education • Water supply and sanitation • Humanitarian emergency • Cross cutting themes
• Out of the total global income of US$2.7 billion in 2013, World Vision International has funded projects with over US$1.06 billion is in Africa
These are the sectors where WV promote indigenous foods
Nutrition Framework & Interventions
• World Vision Uganda implements USAID funded biofortification project called Developing and Delivering Bio-fortified Crops in Uganda (DDBC) in partnership with Harvest Plus.
• The project aims to reduce micronutrient malnutrition and improve dietary intakes of vitamin A and Iron among women and children
• The project focuses on increasing production and consumption of Orange Fleshed Sweet Potato (for Vitamin A) and high iron bean.
Improving quality of food
The major achievements so far were: 1. Established a capacity in biofortification
programming2. Developed package of interventions 3. Built the capacity of farmers, especially
women, to sustain access to planting materials and seeds even in extended drought periods
4. Created a strong farmers to farmers mentorship strategy that allows rapid knowledge transfer and innovations
• The four critical success factors for the project were: demand creation, seed systems, and market and product development and strong follow up, monitoring and reporting. OSFP and beans are among the staple foods in the project area.
Improving quality of food
Package of Interventions 1. Value and demand creation for the importance of the crops 2. Farmers training on agronomic techniques followed by planting materials
provision 3. Training of community resource persons 4. Farmers active participation in crops field testing 5. Implementation of payback system 6. Feeding practice promotion 7. Establishment of community seed systems 8. Strong follow up, monitoring and reporting 9. Market linkage and product development 10.Phased and Progressive Scale up (One Season One Village)
Active engagement in the district and sub-county nutrition coordination committee and review meetings
• The aims to reach 105,000 smallholder farmers/households (35,000 directly and 70,000 indirectly through payback) in four districts where World Vision Uganda is operating the project.
Smallholder Farmers
Omondi’s Homestead 2012
I was once a very poor man who could not finish 6th grade and living with my mother without a job
Omondi’s garden
Started producing OSFP in 2012 with a loan of 120 vines from his mother (Ms Adokorach Angela) who benefited from World Vision program.
I expanded from few plots to 1.2 ha of sweet potato farm and now to 4.5 hectare.
Omondi’s Green house
Multiplication of vines at home
Varieties of Vines /cultivars (from Harvest plus) for Scaled up by World vision Farmer groups
He produces six varieties Kakamega, Vita, Kabode, Naspot12, Naspot13, and Ejumula varieties.
800 bags in one year.
Orange Flesh Sweet potatoes
With farmers in my village we established the association in 2014 and also wrote our constitution;
Peter Omondi and his folks formed an association
I built a house which I have named OSFP house
I has been able to formalize Marriage with my wife, a lady I had spent 20 years with
Perpetua’s Story
Garden of Perpetua
Reality of dietary diversity in rural low income households
Adult meals
We have been able to incorporate the Vitamin A sweet potatoes and High Iron beans that has enhanced the health of my children
Perpetua feeding children
We have been able to incorporate the Vitamin A sweet potatoes and High Iron beans that has enhanced the health of my children
Women Groups Participate in preparing food for young Children
Nutritious snack(Chapati) from Potato flour and vegetable oils
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Thank You!!