Vyron Project Profile Moraine Park Technical College

Fond du Lac, WI

Solution – Greenheck

Engineer – Holland & Kurtz - Brookfield, WI

Contractor – Groeschel Company - Malone, WI

Greenheck is the leading supplier of air movement and control equipment that includes fans, dampers, louvers, kitchen ventilation hoods, and energy recov-ery and make-up air units. Greenheck equipment is used in all types of commercial, institutional, and in-dustrial buildings in applications from comfort ventila-tion to manufacturing processes.

Greenheck is unique as a supplier of complete Kitchen Ventilation Systems. Not only do we manufacture hoods, fans, and make-up air packages, but we engi-neer them to work together as a complete system.

The Challenges

Create a comprehensive, energy-efficient kitchen ventilation system that integrates 20 separate work stations and three separate kitchens.

Install state-of-the-art ventilation equipment to accommodate all types of cooking used for training in the culinary arts.

Provide quality indoor air by removing

high levels of grease.

The Greenheck Solution

A meeting at Greenheck’s facility including all members of the design team was instrumental in coordinating and meeting the project requirements.

Two make-up air units were provided with each unit providing approximately 50% of the make- up air for the kitchen hoods. One Greenheck make-up air unit provided heated air directly to the seven hoods, while the second unit provided heating and cooling to the hoods and also delivered air to the kitchen space

The make-up air supplied to the hoods was regulat-ed by Variable Air Volume (VAV) boxes controlled by a Melink system to match the precise volume of make-up air to exhaust air drawn from hoods while in use during classroom sessions.

Grease Grabber dual filtration systems within the hoods captured up to 80% of the grease particulate while as many as seven student chefs at one time practiced grilling and frying skills .

Another Satisfied Customer

Cooking Line

“Faculty and students are very pleased with

the functionality of the new kitchens. Our

college and Culinary Arts Program are gain-

ing a great deal of recognition thanks to

the new, state-of-the-art kitchens we can

now offer our students.”

- Pat Olson, Dean of Culinary Arts

Make-up Air Unit

Vyron Corporation 401 Pilot Court, Waukesha, WI 53188 Vyron.com Phone (262) 783-3600

"A clever person solves a problem. A

wise person avoids it." ~Albert Einstein