w e d d i n g m e n u - hilton garden...

7675 Walton Street • Rockford, IL 61108

1-815-721-8522 • www.Rockford.HGI.com V. 1.2017.2

W E D D I N G M E N U

A L E T T E R F R O M O U R W E D D I N G P R O F E S S I O N A L

Dear Guest,

Special occasions don’t happen very often; that’s what makes them special! So

when that big day comes, you want to celebrate. At Hilton Garden Inn we know

how important your celebrations and get-togethers really are, and we know how

to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff, professionals

who are committed to creating a successful event for you and your guests.

If you have any questions, please do not hesitate to contact me. Congratulations

on your special occasion. And welcome to Hilton Garden Inn!

Kelly PlathCatering Sales Manager



EXPERIENCE Pricing Level 1• The Garden Room including all tables, chairs, white

linens, dance floor and set up of host décor

• Your choice of 2 hors d’oeuvres

• Your choice of up to 4 entrée selections

• Champagne toast for all of your guests

• HGI staff to cut and serve your cake

• Honeymoon suite for the bride & groom

CAPTIVATE Pricing Level 2• The Garden Room including all tables, chairs, white





• 3 hours of unlimited domestic beer, wine & soda



INDULGE Pricing Level 3• The Garden Room including all tables, chairs, white


• White or black chair covers with any color sash




• Your choice:

• 3 hours of unlimited premium level cocktails,

domestic beer, wine & soda

• 4 hours of unlimited domestic beer, wine &

soda



• 2 additional sleeping rooms for the parents

W E D D I N G P A C K A G E S

A 20 % service charge and 9.25% sales tax will be added to all food and beverage arrangements.



Package pricing found with each

dinner selection.

BUTLER PASSED COLD SELECTIONS• Sweet Crostini – $65.00 pecans, raisins, and apples

topped crostini drizzled with honey

• Bruschetta – $65.00 toasted bread slices rubbed

with garlic, drizzled with olive oil, and topped with

tomatoes

• Caprese Kabob – $85.00 grape tomato, a ball of

mozzarella and a green stuffed olive drizzled with

balsamic vinaigrette

• Salami Cornets – $95.00 cornets of genoa salami

with piped whipped cream cheese

• Cashew Chicken Tartlet – $95.00 homemade

chicken salad in a crispy phyllo cup

• Sliced Flank Steak – $100.00 sliced flank steak on

crostini served with creole mustard

• Prosciutto Wrapped Melon – $115.00 cantaloupe

wrapped in fresh prosciutto

H O R S D ’ O E U V R E S




BUTLER PASSED WARM SELECTIONS• Toasted Ravioli – $50.00 cheese stuffed ravioli

that is breaded & fried, served with marinara

• Meatballs – $60.00 your choice of Jamaican

sweet & sour, Swedish, or barbeque sauce

• Spanakopita – $85.00 phyllo dough baked with a

stuffing of feta cheese & spinach

• Chicken Pot Stickers – $85.00 steamed chicken

pot stickers with a sweet chili dipping sauce

• Vegetable Spring Rolls – $85.00 delicate Asian

inspired pastry filled with savory shredded

vegetables

• Beef Empanadas – $110.00 shredded beef,

peppers & southwestern seasonings in a corn

masa casing

• Chicken Quesadilla Rolls –$120.00 chicken,

cheeses, jalapenos, onion & tomato salsa folded

into a flour tortilla cornucopia

• Crab Stuffed Mushroom Caps – $120.00

mushroom caps stuffed with a delicate crab

mixture

DISPLAY SELECTIONS• Breaded Chicken Wings – $100.00 served with

bleu cheese dressing & celery

• Fruit Display – $125.00 seasonal fresh sliced

fruit display

• Vegetable Crudité – $125.00 assorted garden

vegetable crudité with dip

• Cheese Board – $135.00 domestic cheeses

served with crackers on a wooden cheese board

• Shrimp Cocktail – $150.00 jumbo tiger shrimp

served over crushed ice with a side of spicy

cocktail sauce and a lemon wedge

Individual Pricing Reflects 50 Pieces per Tray

CHICKEN MARSALASautéed chicken breast with fresh mushrooms, marsala

wine & a touch of garlic

Level 1 Level 2 Level 3

$29.00/person $39.00/person $49.00/person

CHICKEN DIVANChicken breast stuffed with ham, broccoli and cheese,

topped with a supreme sauce



CHICKEN PROVENCALSautéed chicken breast with a sauce featuring tomatoes,

Kalamata olives, garlic, basil and a balsamic fig demi

glaze



BRIE & APRICOT STUFFED CHICKENChicken breast stuffed with brie cheese and apricots and

cooked in a chicken au jus



D I N N E R S E L E C T I O N S



ROAST SIRLOIN OF BEEFSeared & sliced sirloin with a wild mushroom sauce



FILET MIGNON6oz. filet mignon with a béarnaise sauce




All of our plated dinner selections come with fresh dinner rolls & butter on every table, your

choice of salad, your choice of starch and chef’s choice of seasonal vegetable.

SALAD OPTIONS (Choose One)

Signature house salad with 2 dressing choices Caesar salad with garlic croutons

STARCH OPTIONS (Choose One)

Garlic mashed potatoes Roasted rosemary new potatoes Twice baked potato Rice pilaf

STUFFED PORK LOINCenter cut pork loin stuffed with a green apple and bacon

stuffing topped with apple cider sauce



JUMBO LUMP CRAB STUFFED SHRIMPTiger shrimp stuffed with jumbo lump crab meat and a

béarnaise sauce



PARMESAN SALMONParmesan encrusted salmon with a citrus sauce



SIRLOIN & CHICKEN DUO PLATESeared & sliced sirloin and a skinless, boneless chicken

breast served with a wild mushroom sauce



FILET & SHRIMP DUO PLATE4oz. filet mignon & 3 seasoned sautéed jumbo shrimp



PASTA BELLABeautiful penne pasta tossed with grilled vegetables,

tomatoes and white beans



D I N N E R S E L E C T I O N S



PESTO CHEESE TORTELLINITri-color tortellini stuffed with a zesty blend of ricotta and

Romano cheese tossed with a wild mushroom pesto

sauce



GRILLED PORTABELLA MUSHROOMA grilled portabella mushroom with roasted bell peppers,

smoked goat cheese and a gouda pepper sauce



KIDS MENU (Ages 2-12)Chicken fingers served with a fresh fruit cup, French fries

and milk

$14.00/person


ELEGANT WEDDING BUFFET #1

• Fresh rolls & butter

• Signature house salad with 2 Dressings

• Caesar salad with garlic croutons

• Roasted breast of chicken topped with forest

mushrooms & cippolini onions in a madeira wine

sauce

• Tortilla crusted tilapia with a mango salsa

• Penne arrabiata with tomato, basil, garlic, virgin olive

oil, red pepper and parmesan

• Rice pilaf

• Roasted new potatoes

• Seasonal vegetable



ELEGANT WEDDING BUFFET #2

• Fresh rolls & butter

• Signature house salad with 2 dressings

• Caesar salad with garlic croutons

• Roast sirloin of beef with a mushroom sauce

• Chicken picatta with a lemon caper sauce

• Seared salmon served with teardrop tomatoes,

thyme, cranberries and lemon beurre blanc

• Cheese tortellini served with alfredo sauce

• Au gratin potatoes

• Seasonal vegetable



D I N N E R B U F F E T S




E N H A N C E Y O U R E X P E R I E N C E

PINEAPPLE TREE $150.00 base price

Add interest to your hors d’oeuvres display, dinner buffet or

afterglow menu by showcasing our 5’ signature pineapple tree

(25 Person Minimum)

• Assorted Fruit Skewers Add $2.00 per person

• Shrimp Cocktail with Lemon Add $4.00 per person

~A Smaller 4’ Tree is available for $75 base price~

CHOCOLATE FOUNTAIN $200.00 base price

Nothing compares to the experience that a decadent

chocolate fountain creates for your guests.

• Dipping Items Add $2.00 per person

chunks of fresh cut fruit, golden pound cake,

pretzel rods and marshmallow crispy treats.

NACHO CHEESE FOUNTAIN $150.00 base price

Kick up your experience by creating a Nacho Bar featuring a

flowing fountain of nacho cheese.

• Dipping Items Add $2.00 per person

tortilla chips, salsa and guacamole with plenty

of fresh vegetables and jumbo pretzel bites on the side

AFTERGLOW MENU

Keep your guests satisfied with late night snacks. Pricing is

based on Service for 25 (Except Pizza).

• French Fry Platter $20.00 per platter

• Spinach Artichoke Dip $35.00 per platter

• Chicken Quesadillas $35.00 per platter

• Beef Sliders $35.00 per platter

• Chicken Fingers $35.00 per platter

• Cheese Pizza $11.00 per pizza

Add Additional Toppings $1.00 per topping

• Specialty Pizzas $14.00 per pizza

Meat Lovers, Veggie Supreme or BBQ Chicken




PREMIUM BEVERAGE SELECTION

Absolut

Bombay

Jose Cuervo

Bacardi

TOP SHELF BEVERAGE SELECTION

Ketel One

Tanqueray

Patron

Mount Gay Rum

HOSTED BAR PRICINGCharges are on a per drink basis for continuous bar service

Soft Drinks $1.75

Domestic Bottled Beer $3.75

Premium Bottled Beer $5.75

Select Wine $6.75

Premium Brand Cocktails $7.75

Top Shelf Brand Cocktails $8.75

CASH BAR PRICINGCharges are on a per drink basis for continuous bar service

Soft Drinks $2.00

Domestic Bottled Beer $4.00

Premium Bottled Beer $6.00

Select Wine $7.00

Premium Brand Cocktails $8.00

Top Shelf Brand Cocktails $9.00

B E V E R A G E S E L E C T I O N S




Captain Morgan

Jack Daniels

Canadian Club

Dewar’s

Captain Morgan

Private Stock

Maker’s Mark

Crown Royal

Chivas Regal

B E V E R A G E S E L E C T I O N S

HOSTED BEER, WINE & SOFT DRINK

PACKAGE BAR

Package includes domestic bottled beer, select wine, and soft

drinks. charges are on a per person basis for continuous bar

service.

One hour $13.00

Two hours $20.00

Three hours $26.00

Four hours $32.00

Five hours $37.00

HOSTED BAR PACKAGE

Package includes cocktails, bottled beer, select wine, and

soft drinks. charges are on a per person basis for continuous

bar service.

One hour

Two hours

Three hours

Four hours

Five hours

$15.00 Premium

$23.00 Premium

$30.00 Premium

$36.00 Premium

$41.00 Premium

$18.00 Top Shelf

$27.00 Top Shelf

$38.00 Top Shelf

$44.00 Top Shelf

$49.00 Top Shelf

ADDITIONAL SELECTIONS

Domestic keg beer $350.00 per Keg

Bottles of house wine $29.00 per Bottle

Bottles of house champagne $28.00 per Bottle

Bottles of sparkling grape juice $23.00 per Bottle

Unlimited soft drinks $4.50 per Person




*Our Beverage Staff will be happy to assist you in choosing the perfect wine to pour with dinner! Contact your catering manager

to set up a complimentary consultation. Charges will be based on the selection of wine and consumption at your event.

*The hotel reserves the right to change from bartender service to a cocktail server if the count of your event falls below 25 people.

D É C O R , L I N E N S , A U D I O -V I S U A L




LINENS

• Polyester color napkins $1.00 Each

• Table runners $5.00 Each

• For solid colors in satin or organza fabric

• 54” satin fabric overlay $5.00 Each

• 72” satin fabric overlay $8.00 Each

• Full satin cake table overlay $10.00 Each

• Full organza cake table overlay $11.00 Each

• Chair cover with sash $5.50 Each

• Self-Tie chair covers $6.00 Each

UPLIGHTING

• Individual wired fixture $40.00 Each

• Full room uplighting $480.00 per Event

EQUIPMENT

• Chivari chairs $7.50 Each

•Black, gold, silver

• Chivari chairs $8.50 Each

•White, mahogany

• Easel $5.00 Each

• Speaker (Mackie SRM450) $50.00 Each

• Wireless handheld microphone $35.00 Each

• Wireless lavaliere microphone $50.00 Each

• LCD projector package $100.00 per Event

• 6 channel mixer $35.00 Each

DÉCOR

• Chargers $1.25 per Charger

• Hurricane with rock & candle $6.00 per Table

• Tulling & lights $30.00 per Table

• Drapery lights $30.00 per Window

• Ceiling lanterns $35.00 per Section

• Silver chandelier trio $50.00 per Event

• Ceiling draping $400.00 per Section

• The Garden Package $149.00 per Event

Includes ceiling lanterns in all three sections,

drapery lights behind the head table, tulling and

lights on the head table and cake table.

w e d d i n g m e n u - hilton garden...

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