web| 2.25 |fri 5 pm - 10 pm · pdf fileand bell pepers (red & green) based sauce. 15.95...

HIMALAYANNEPALI CUISINE

‘ ‘

Dine in . Take out

Hours|Closed Mondays|Sun 5 pm - 9 pm|Tue 5 pm - 9 pm|Wed 5 pm - 9 pm|Thu 5 pm - 9 pm |Fri 5 pm - 10 pm|Sat 5 pm - 10 pm

3218 - 17th Avenue S.WCalgary, AB

Phone|403 984 3384Web|himalayancuisine.ca

Extras 3.5

Coconut Rice 4 Substitue in main dish 1.5

Jhaneko Dhal 7.5

Plain Flat Bread 2.25

Garlic Flat Bread 3.5 Substitue in main dish 1.5

Coconut Flat Bread 3.5Substitue in main dish 1.5

G | Gluten Free ; Bread is not gluten free. Allergy | Please specify all allergies

MainsAll mains, except Chau Chau,

served with sa�ron rice, bread &traditional Nepali salad.

Jomsom VegetablesStir-fry with grilled zucchini,

cauli�ower, carrots, cabbage, onion, tomato and jimbu. 15

Mild, Medium or Hot

Cottage Cheese ChiliStir-fry with onions, peppers,

tomato, chili, soy sauce and Nepali spices. 15.5

Mild, Medium or Hot

Himalayan TofuStir-fry with golden fried tofu, tomato, green pepper, onion,

ginger, galric and soy sauce. 14.5

Mild, Medium or Hot

Himalayan EggplantStir-fry with grilled eggplant,

onion, tomato, soy sauce, green pepper and Nepali spices. 15

Mild, Medium or Hot

Garlic VeggiesCauli�ower, potato, green beans

and cottage cheese cooked in roasted garlic tomato based

sauce. 16.75

Mild, Medium or Hot

Nepali TarkariCottage cheese and potatoescooked in a creamy spinach and tomato sauce. 14.5

Mild, Medium or Hot

Vegetarian ChatpatBaby Corn, broccoli, cauli�ower, rice vermicelli, red and green pepper cooked in tomato, onion and carrot based sauce. 15

Mild, Medium or Hot

Kathmandu VegetablesChickpeas, cauli�ower and potatoes cooked in tomato and onion based sauce. 14.5

Mild, Medium or Hot

Cottage Cheese & PeasCreamy fenugreek leaf sauce. 14.5

Saag ChannaChickpeas and spinach cooked with Nepali spices. 14.5 Mild, Medium or Hot

Butter VeggiesCauli�ower, potato and cottagecheese cooked in creamy cashew and ginger based sauce. 17.25

Tofu Chau Chau Flour noodle stir-fry with cabbage, carrots, onions, ginger garlic, spices and soy sauce. 14.5

Mild, Medium or Hot

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StarterVegetable Mo:Mo (6 pcs)

Steamed Nepali style dumplings �lled withveggies, mozzarella cheese, herbs and spices.Served with tomato and spice based sauce. 7.95

Cottage Cheese ChoylaGrilled paneer seasoned with garlic, gingerand tempered with herbs and mustard oil. Served with crispy beaten rice�akes and soybeans. 7.95

Vegeterian Chatamari Newari Rice Crepe �lled with mozzarellacheese and seasoned veggies.Served with mango dip. 7.95

Chicken or Pork Mo:Mo (6 pcs)

Steamed Nepali style dumplings �lled withground chicken or pork, herbs and spices. Served with tomato and spice based sauce. 7.95

Fish TarekoDeep Fried Basa �sh cutletsbattered in chickpea and spices. Served with tomato and spice based hot sauce. 8.00

Spicy Chicken SadekoGrilled chicken breast cuts seasoned with medium-hot spices and herbs. 8.50

Lamb ChoylaGrilled lamb seasoned with garlic, ginger and tempered with herbs and mustard oil. Served with mixture of cripsy beat rice�akes and soybeans. 8

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MainsAll mains, except Chau Chau,

served with sa�ron rice, bread &traditional Nepali salad.

Himalayan Lamb or Shrimp

Creamy tomato, red wine, ginger and cashew nut sauce. 17.75

Garlic Chicken or Shrimp

Roasted garlic and tomato based sauce. 17.5

Mild, Medium or Hot

Mango FruityChicken or Shrimp

Creamy mango, tomato and cashew nut sauce. 17

Jomsom ChickenGrilled chicken cuts stir-fried

with grilled vegetables and jimbu. 17

Mild, Medium or Hot

Bhuteko ShrimpShrimp and grilled eggplant

cooked with mixture ofNepali spices. 17

Mild, Medium or Hot

Chicken CauliChicken and cauli�ower in a

thick sauce comprised of tomato,onion and mixture of spices. 17

Mild, Medium or Hot

Himalayan GrillLamb or Chicken or Fish or Paneer

Comes with jhaneko dal (Lentil). Marinated in Nepali herbs and spices, prepared in a clay oven with tomatoes, onions and green peppers then servedon a sizzler. 20

Mild, Medium or Hot

Spinach TarkariLamb or Chicken

Spinach, tomato and onion based sauce. 15.95

Mild, Medium or Hot

ChatpatChicken, Lamb or Shrimp

Tomato, onion, carrot, and bell pepers (red & green)based sauce. 15.95 Mild, Medium or Hot

Chili Stir-Fry

Chicken or Basa Fish

Stir-fry with onion, peppers, tomato, red chili paste, soy sauce and Nepali spices. 15.95 Mild, Medium or Hot

Machha ko JholBasa Fish cooked in tomato, onion and mustard based sauce. 16

Mild, Medium or Hot

Butter Chicken or Shrimp

Creamy ginger, tomato andcashew nut sauce. 17.5 Chau Chau

Chicken or Shrimp

Egg-�our noodle, stir-fried with cabbage, carrots, ginger garlic, spices and soy sauce. 14.50 Mild, Medium or Hot




web| 2.25 |fri 5 pm - 10 pm · pdf fileand bell pepers (red & green) based sauce. 15.95...

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