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Dunedin Middle April 2017
70 Patricia Ave Dunedin Fl 34698 (727) 734-3250Ms.Tina
Ms.Mary Ms.Janise, Ms.Dorothy, Ms.Stephanie
Congrats to all of the kids!!! They are working really hard on getting good grades and keeping up with their school work . Please remember the pickup time for the kids is 5:45 pm . Parent events are every month. We have 2 this month April 21st & April 27th . Please plan on attending them. Remember you need 2 parent events per school year and you must stay more then have the time in order for it to count
Thanks Ms.Tina
Gabby 4/21
Ms. Mary
Ms. Janise
You rock stars have a blast!!
Congratulations to all the kids that
made the TRACK team
Gabby 4/21
Ms. Mary
Ms. Janise
You rock stars have a blast!!
Congratulations to all the kids that
made the TRACK team
Make it:
In a small bowl, lightly beat the egg and vanilla together.
Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
Peanut Butter and Banana French Toast
This is a fun and easy recipe that kids love to help make!
April Word of the Month: Self-ControlManaging your emotions and choosing acceptable behavior.
We have 2 Parent Events this month
1st one is April 21st More to life Ms. Branna will be talking about my choices affect my future
2nd one is April 27th NOPE of Pinellas Mrs. Lauire will be talking about Drugs and A safe Free school
All events start at 4:30 pm-5:45 pm
And these are topics that they are talking about in school now
Please plan on attending at least one event
Thanks hope to c u there
We will be making cuddle bears for the kids at the hospital
This will be on going until the end of the school year then we will donate them and when the kids come to the hospital and they feel scared they will get a new friend and hopefully fell a little safe
Prep 10 Minutes - Cook 5 Minutes – Ready in 15 Minutes
Ingredients:
1 egg 1 dash of vanilla extract 2 slices of bread
Make it:
In a small bowl, lightly beat the egg and vanilla together.
Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
Peanut Butter and Banana French Toast
This is a fun and easy recipe that kids love to help make!
Ingredients:
1 egg 1 dash of vanilla extract 2 slices of bread
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2 3AmNovel ReadingScience FunPmHow’s the WeatherFeel the HeatIts Astronomical
4AmNovel ReadingScience FunPmHow’s the WeatherFeel the HeatIts AstronomicalSecond Step 6th gr
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7AmService LearningPm Student AdvisoryHow’s the WeatherFeel the HeatIts Astronomical
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14AmService LearningPm Student AdvisoryHow’s the WeatherFeel the HeatIts AstronomicalFULL DAY
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21AmService LearningPm Student AdvisoryHow’s the WeatherFeel the HeatIts AstronomicalPARENT EVENT
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26AmNovel ReadingScience FunPmHow’s the WeatherFeel the HeatIts AstronomicalSecond Step 7th gr
27AmNovel ReadingScience FunPmHow’s the WeatherFeel the HeatIts AstronomicalSecond Step 8th grPARENT EVENT
28AmService LearningPm Student AdvisoryHow’s the WeatherFeel the HeatIts Astronomical
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MAKE SOME EGG SHELL GEODES: This project nicely demonstrates how real-life geodes are formed in igneous and sedimentary rock. It also demonstrates super-saturated solutions and shows a nice variety of crystal shapes and formations.
YOU WILL NEED: • clean eggshells • water • a variety of soluble solids: table salt, rock salt, sugar, baking soda, Epsom salts, sea salt, borax, or cream of tartar • small heat proof containers (coffee cups work well) • spoons • food coloring • egg cartons and wax paper or mini-muffin tins.
WHAT TO DO: 1. Crack the eggs for this project as close to the narrow end as possible. This preserves more egg to use as a container for the solution. 2. Clean the eggshells using hot water. The hot water cooks the lining and allows you to pull the skin (egg membrane) out of the inside of the egg using your fingers. Make sure to remove all the egg membrane, if any membrane stays inside the shell it is possible that your eggshell will grow mold and your crystals will turn black. 3. Use an egg carton lined with waxed paper or mini-muffin tins to hold the eggs upright. 4. Use a saucepan to heat the water to boiling. 5. Pour half a cup to a cup of water into your heatproof container. If you poured half a cup of water into the container, add about a ¼ cup of solid to the water. Stir it until it dissolves. Likewise if you used a cup of water, add about ½ a cup of solid to the water. You wanted to add about half again the volume of the water as a solid to the mixture. When the initial amount of solid is dissolved continue adding small amounts of the solid until the water is super-saturated. Super-saturated simply means the water has absorbed all it is able to absorb and any solid you add will not dissolve. 6. Add food coloring. 7. Carefully pour your solution into the eggshell, filling it as full as possible without over-flowing it or causing it to tip. Find a safe place to put your shells while the water evaporates. Crystals will form inside the eggshells as the water evaporates over several days.
HOW DOES IT WORK? Dissolving the crystals in hot water created what is called a “super-saturated solution.” This basically means that the salts took advantage of the energy of the hot water to help them dissolve until there was no more space between molecules in the solution. As the solution cooled, the water lost its energy and the crystals are forced from the solution to become a solid again. Since this happens slowly along with the evaporation, the crystals have time to grow larger than they were when the experiment started. Natural geodes in rock are form in much the same way.
EGG SHELL GEODES
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30 R’Club Mission Statement:Strengthening children, families and
communities through quality child/youth development programs which focus on:
Respect, Responsibility, Resourcefulness and Responsiveness