Vineyard RomanceWeddings at Ponte Family Estate Winery

Three hundred acres of romantic vineyards, award-winning California cuisine, a winery team

who is as passionate about your wedding as you are, and a groom who can’t keep his eyes off you.

Spend the most memorable day of your life at Ponte Family Estate Winery.

The Wedding SiteYou’ve Been Searching For

Ponte Family Estate Winery

Your Wedding Ceremony

Your Wedding Reception

menusThe Artisan’s Touch

Taste of the Vineyard

Menu Options

Menu Embellishments

Bar Service

rehearsal dinner menus

farewell wedding brunch

wedding policies

wedding weekends

ponte winery weddings 1-2

3-10

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table of contents

Ponte Family Estate Winery

(951) 694-9444

www.ponteweddings.com

your wedding ceremonyTwo ceremony locations: Vineyard Garden or Fountain View GardenUse the Ponte Family Estate Winery Garden for your engagement photoshootReserved one hour wedding rehearsal on Thursday with your wedding coordinatorPre-ceremony champagne reception for your guestsPrivate ceremony gardenClassic garden chairsProfessional on-site wedding coordinatorBride and Groom’s changing cottages available at 10am on your wedding dayWedding hostess to attend to your needs throughout the dayFive hours for celebrating your wedding ceremony and reception

PONTE weddings

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Vineyard View Garden

Fountain View Garden

your wedding reception

Four reception areas: Vineyard Pavilion, Barrel Room, Reserve Room and Board Room

Cocktail hour following your wedding ceremony with butler-passed hors d’oeuvres

Dining option of plated or buffet service

Champagne and sparkling cider for toasting the bride and groom

Dinner wine: two bottles of wine per table of ten guests

Floor-length table linens

Fruitwood Chiavari chairs

Cake cutting and service

Complimentary parking

Complimentary one-year membership to the Ponte Wine Club

Complimentary one-year anniversary lunch for two at the Restaurant at Ponte

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Barrel Room

Vineyard Pavilion

Reserve Room

Please select three appetizers Butler-passed appetizers

Tomato and Basil Bruschetta With rustic baguette

Ahi Tuna Skewers White and black sesame seeds, wasabi-soy drizzle and micro cilantro

Stuffed Grape Leaves Italian sausage, rice and smoked tomato coulis

Filo Dough Cups Filled with warm brie and topped with apricot glaze and toasted almonds

Spinach Spanikopita Flakey filo pastry wrapped feta cheese and spinach filling

Pear and Bleu Cheese Purse Flaky filo stuffed with caramelized pears and onion with savory bleu cheese

All Natural Meatballs Natural beef and veal, herbs, parmesan and spicy marinara

Southwestern Mushroom Wrap Shiitake mushroom stuffed with a tangy mixture of chilis and cheese,wrapped in a won ton and lightly fried

Tomato Torte A savory tomato basil custard in a pastry shell

Mediterranean Vegetable Purse With roasted red pepper jelly

Prosciutto Wrapped Chicken Skewers With rosemary apricot glaze

menu: the artisan’s touch

appetizers

display appetizersFresh Fruit Display

Fresh fruit in season such as strawberries, pineapple, melon and exotic fruit served with our famous warm white chocolate fondue

Artichoke Spinach Dip Served warm with baguette slices and crackers

Domestic Cheese Display An array of domestic cheeses that may include cheddar, swiss, provolone and pepper jack

Accompanied with baguette slices and gourmet crackers

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Outside the Barrel Room

Plated: Your choice of one entrée Buffet: Your choice of two entrees

Menu is accompanied by freshly baked rustic breads, ice tea and coffee serviceDouble Entrée Selection additional $4.00 per person | Duet Entrée selection additional $8.00 per person

Place cards with entrée selection will be required and provided by the Bride and Groom

Slow Roasted Sirloin of Angus Beef Roasted garlic mashed potato, balsamic-

garlic green beans and red wine sauce

Roast Prime Rib Au Jus Horseradish-red onion confit,

garlic-parmesan and creamy horseradish sauce

Grilled Top Sirloin Potato-mushroom gratin, brocollini

and red wine reduction

Chicken Roulade Spinach, feta cheese, roasted pine nuts,

buttermilk mashed potato and roasted red pepper sauce

Roasted Free Range Half Chicken Peas and carrots wild rice pilaf

and roasted chicken jus

Chicken Chardonnay Mashed potato, asparagus with

a creamy Chardonnay sauce, roasted pine nuts and fried leeks

Albacore Tuna Wasabi mashed potato, sauteed bok choy

and ginger-chive beurre blanc

Orange and Chili Rubbed Mahi Mahi White balsamic seasonal fruit salsa

and lavender jasmine rice

Herb Stuffed Pork Tenderloin Roasted red potatoes, carrot purée

and green peppercorn pan sauce

Carving Station Add an additional $65 for Uniformed Chef

(Available for buffet only)

Slow Roasted Sirloin of Beef Au Jus Horseradish cream

Mustard Glazed Ham Horseradish sauce and whole grain mustard

Lamb Shoulder Mint pesto

menu: the artisan’s touch

main entreés

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Please select three butler-passed appetizers and one display item

Pastry Wrapped Asparagus Puffed pastry and parmigiano reggiano

Ahi Carpaccio Wasabi aioli, sesame seeds and chive

Lobster “Corn Dogs” Cornmeal batter and saffron-tomato aioli

Antipasto Skewers Sun-dried tomato, mozzarella cheese

and kalamata olive on rosemary skewers, marinated in balsamic vinegar,

extra virgin oil and herbs

Chilled Prawns With traditional zesty cocktail sauce and lemon

Stuffed Mushroom Caps Stuffed with Italian sausage and spinach and topped with sun dried tomato pesto

Corn and Crab Cakes Red curry coconut sauce

Baked Oysters Roasted garlic barbeque sauce,

smoked gouda and micro cilantro

Fried Sicilian Olives Stuffed with gorgonzola cheese

and served with tomato remoulade

Assorted Canapés Petite caprese on baguette

Herbed goat cheese with mandarin orange

Petite opal basil chicken liver pate

Seedless grape on grilled crostini

Smoked salmon mousse with capers and dill on a cucumber round

menu: taste of the vineyard

appetizers

display appetizersSeafood Bar Includes a seasonal selection of oysters on the half shell, New Zealand mussels, crab claws, chilled shrimp, lemon wedges, tabasco, creamy herb remoulade, zesty cocktail sauce

Chilled Prawns With traditional zesty cocktail sauce and lemon

Gourmet Cheese Display An array of Imported and Domestic Cheeses that may include Smoked Gouda, Sage Darby, DanaBlu Cheese, Stilton, Gruyere de Comté, English Cheddar, Provolone, Pepper Jack, Warm Brie topped with balsamic fruit compot Accompanied with Baguette Slices and Gourmet Crackers

Marinated Olives Yiddish Olives, hummus and crostini

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Plated: Your choice of one entrée Buffet: Your choice of two entreés

Crab and Filet “Sandwich” Grilled crouton, filet mignon tournedos,

blue crabcake, farmer’s market spinach and tarragon-caper garlic mayo

Ribeye Medallion Grilled tomato relish

and truffle oil potato chip

Chicken Pesto Parmesan Natural chicken breast, basil pesto,

parmesan, potato gnocchi tossed with olive oil and seasonal vegetables

Roasted Lamb Rack Squash and potato pancake

and red wine-mint pesto sauce

Sustainable Grilled Salmon Farro “risotto”

and red seedless grape relish

Roasted Pousson Italian sausage stuffing, squash custard and sweet and savory orange gastrique

Roasted Bacon Wrapped Pork Tenderloin

Fig mustarda and garlic potato puree

Season Sea Bass Black rice, gingered carrot puree

and lemongrass veloute

menu: taste of the vineyard

main entreés

Menu is accompanied by freshly baked rustic breads, ice tea and coffee serviceDouble Entrée Selection additional $4.00 per person | Duet Entrée selection additional $8.00 per person

Place cards with entrée selection will be required and provided by the Bride and Groom

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Plated:Your choice of one salad Buffet: Your choice of two salads

Bride’s Bibb SaladCitrus wedges, chopped chives,

white Stilton and white balsamic vinaigrette

Groom’s Green SaladCrisp lettuce, shredded carrots, purple cabbage,

homemade croutons, cucumber, red onion, tomatoes and mushroom served with red wine

vinaigrette or herbed buttermilk dressing

Ponte Caprese Seasonal, April through October

Tomatoes, basil, bleu cheese, red onion and Chianti Vinaigrette

Traditional Country Caesar SaladFresh romaine lettuce with homemade croutons

and freshly grated parmesan cheese

Wine Country SaladMixed field greens with candied glazed walnuts,

crumbled feta cheese, dried cranberries and a balsamic vinaigrette

Roasted Beet SaladSliced red and gold beets and roasted walnuts on a bed of curly endive and arugula served with ricotta

solata and a simple vinaigrette

menu: options

salad selections

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Children under 12 years of age

All menus are accompanied by freshly baked rustic breads, iced tea and coffee service

Chicken Fingers with French Fries

Five inch Cheese Pizza Served with seasonal fruit

Grilled Hamburger with French Fries

Stuffed Portobello Mushroom Filled with spinach, sundried

tomatoes and feta cheese, and served with a pesto

cream sauce

Lasagna Roulade Lasagna noodle rolled with spinach, ricotta, mozzarella and herbs then baked with

red and white sauces

Ginger-Chive Sweet Potato Pancakes

Wasabi crème fraicheand parsley purée

menu: options

vegetarian entreés

children’s menu

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Tomato and Basil Bruschetta $2

Southwestern Won Ton Wrap $3

Stuffed Mushroom Caps $4

Pear and Gorgonzola Filo Pouch $4

Prosciutto Wrapped $6 Chicken Skewers with rosemary apricot glaze

Corn and Crab Cakes $6

Jumbo Shrimp $8

Sushi Rolls $11

Lobster Bisque Soup $8

Italian Wedding Soup $8

Roasted Tomato and Fennel Soup $8

Pumpkin Ravioli $8 With browned butter

Seafood Picatta Pasta $8 With lemon linguine, bay shrimp and scallops

Fettuccini Carbonara $8

The Sweeet Table $8Chocolate Delight Bar $8

Prices are per person in addition to the menu selected with the wedding package

Prices listed when accompanied with a meal

All prices subject to a 20% Service Charge and California Sales Tax

menu: embellishments

appetizers

soup course

pasta course

dessert

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Barrel Room

A Wonderful Selection of Ponte Wines Wines to be selected one month prior to the event and subject to availability

Ponte Spumante A glass of wedding champagne to be poured

for each guest for the toast

Domestic Beer MGD, Miller Lite, Coors,

Coors Lite, Budweiser, Bud Lite

Soft drinks Coke, Diet Coke, Sprite

A Wonderful Selection of Ponte Wines Wines to be selected one month prior to the event and subject to availability

Ponte Spumante A glass of wedding champagne to be poured

for each guest for the toast

Premium and Domestic Beer Newcastle, Sierra Nevada, Corona,

Heineken, MGD, Miller Lite, Coors, Coors Lite, Budweiser, Bud Lite

Soft drinks Coke, Diet Coke, Sprite

Special Event Wedding Bar For 4.25 hours and includes our friendly bartender, chilled beverages, ice, glassware and cocktail napkinsBar will close approximately 15 minutes prior to the end of the event

menu: bar service

the vineyard bar package the cellar bar package

beverage service

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Wine Country SaladMixed field greens with candied glazed walnuts,

crumbled feta cheese and dried cranberries with balsamic vinaigrette

Sauteed Almond ChickenBoneless, skinless chicken breast sautéed

with almonds, amaretto and cream

Roasted Red Bliss Potatoes

Chef’s selection of baby and seasonal vegetables

Almond CakeWith strawberry rhubarb compote

Coffee Service

$52 per person

Baby Iceberg WedgeWith heirloom cherry tomatoes, sliced red onion,

bleu brie and herb vinaigrette

Grilled 10 ounce New York SteakHearts of palm and green peppercorn sauce

Roasted Garlic Mashed Potatoes

Farm Fresh Vegetables Tied in BundlesLightly tossed in extra virgin olive oil and herbs

yellow crookneck squash, zucchini squash, eggplant and carrots

Tiramisu

Coffee Service

$60 per person

Roasted Beet SaladSliced red and gold beets and roasted candied

glazed walnuts on a bed of curly endive and arugula. Served with ricotta solata

and a simple vinaigrette

Crab Stuffed Filet MignonPan roasted and finished with creamy white

balsamic béarnaise

Basmati Blend RiceWith tomato, orzo and daikon radish seed

Asparagus Bundles With herbed butter

Fresh Fruit Tart

Coffee Service

$ 62 per person

Vegetarian items available upon request (page 8)Bar menu available upon request (page 10)

All prices subject to a 20% Service Charge and California Sales Tax

If your wedding is hosted at Ponte Family Estate Winery, we offer a 10% discount on your Rehearsal Dinner

rehearsal dinner menus

graciela menu

ariana menu juliet menu

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All prices subject to a 20% Service Charge and California Sales Tax

Assorted Breakfast Pastries, Croissants and Muffins

Preserves and Sweet Butter

Fresh Fruit Tray

Chilled Orange, Cranberry and Apple Juices

Freshly Brewed Coffee, Decaffeinated Coffee

Assorted Teas and Herbal Infusions

Omelet BarYour guest’s choice of tri~color bell peppers,

green onions, mushrooms, cheese, tomatoes, diced ham, bay shrimp and salsa fresca

$14 per person

Vegetable Quiche$6 per person

Smoked SalmonAssorted bagels, cream cheese, sliced tomatoes, red onion, capers and dill

$6 per person

Mascarpone BlintzWith meyer lemon glaze

$5 per person

Applewood Bacon, Chicken Apple Sausage or Ham

$6 per person

Roasted Breakfast Potatoes$4 per person

farewell brunches

vineyard breakfast

brunch embellishmentsPlease add an embellishment to

accompany the continental breakfast

$17 per person

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wedding policiesWedding CeremonyRecite your vows at Ponte Family Estate Winery surrounded by our magnificent vineyards with views of Mt. Palomar and the San Jacinto mountain ranges. We will provide you with fruitwood garden chairs, parasols, a fruited-water station and a perfectly groomed white rose garden to celebrate your Wedding Day.

Bride and Groom’s Cottages and Wedding HostessTwo cottages will be provided on the day of your Wedding Ceremony as early as 10am for the Bride and Groom. Relax and prepare for your day in our cottages. Have your hair and make-up stylist arrive early in the day. Our Wedding Hostess will be happy to attend to your wedding day needs. The cottages are to be vacated and all personal items removed at the conclusion of the evening. No outside food or beverage may be brought into the cottages. Additional ServicesFloorlength linens and napkins are available as a complimentary service. Special fabrics and colors of linens are also available at an additional fee.

Wedding CoordinationOur professional staff will assist you in menu selections, room design and vendor referrals. However, you may find it essential to hire a professional wedding coordinator to assist you in planning your Wedding Rehearsal and Ceremony. Please refer to our Suggested Vendors List.

VendorsA list of suggested vendors is included, however if you choose to bring in your own vendor they must provide Ponte with a copy of liability insurance.

ReceptionPonte Family Estate Winery can comfortably accommodate from 10 to 300 guests for your Wedding Reception and Dinner.

Event ScheduleThe Ponte Family Estate Winery asks that you please adhere to the time schedule of your event. Five hours is allotted for your Wedding Ceremony, Cocktail Hour and Dinner. Additional time will be charged at $1,300.00 per hour. All events must conclude by 10pm.

Room DesignEach Wedding Reception is complimented with a guest book table, gift table, cake table, DJ table, easel for engagement photo, a head table or sweetheart table, 66” round dining tables for guests, and a parquet wood dance floor in the Vineyard Pavilion and Reserve Room.

MenusPonte Family Estate Winery offers a selection of meal options for your event. However, our Executive Chef and his culinary associates would be happy to design a menu to accommodate your specific needs. Each guest will receive the same first course and dessert. Should you desire a two-entrée selection, we ask that you provide us with the exact count of each entrée, a minimum of ten business days prior to your event date. We also ask that you provide a color-coded place card indicating each guest’s entrée selection. Please inform your coordinator how many vendor and children’s meals you will need at least ten days before the event.

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We ask that your menu be finalized at least 90 days in advance at your detail appointment. Banquet Event Orders indicating the room design, menu, bar and other details of your event will be prepared for you to review. Banquet Event Orders must be signed, dated and returned to the Special Events Office, 30 days prior to your event. If the Banquet Event Orders are not signed, dated and returned, Ponte Family Estate Winery reserves the right to change or cancel the details of your event. Due to state and local ordinances, all food and beverage must be consumed on the premises and purchased solely through Ponte Family Estate Winery. If you are planning on the service of alcoholic beverages, please be aware that our liquor license requires that beverages only be dispensed by our associates and bartenders. Alcoholic beverage service will be denied to those people who appear to be intoxicated or are underage.

Service Charge and Sales TaxA 20% taxable service charge is added to all food and beverage charges and current California state sales tax is calculated on the total of all charges.

Deposits and Space ConfirmationDates are considered definite upon receipt of a non-refundable booking deposit, security deposit and signed contract. The booking deposit is 10% of the estimated total amount of the contract for your event, or $1500 whichever is greater. A second deposit of 30% of the estimated balance is due 9 months prior to your Wedding Day. A third deposit of 30% of the estimated balance is due 6 months prior to your Wedding Day. A fourth deposit of 30% of the estimated balance is due 3 months prior to your Wedding Day. The final balance, if any, is due 10 days prior to your Wedding Day along with a completed credit card authorization form for any remaining balance at the conclusion of your event. All deposits are non-refundable.

Security DepositWe require a $500 security deposit due upon the signing of the contract. The deposit is refundable subject to inspection of the event area after your wedding.

Guarantees and CancellationsA final confirmation “guarantee” of your anticipated number of guests is required by 12:00 noon ten (10) working days prior to your Wedding Day and this guarantee may not be reduced. We will make an allowance to set 5% above your guarantee if requested. Cancellations must be made with our Special Events Office between 8:30 AM and 5:00 PM, Monday through Friday. All cancellations must be submitted and confirmed in writing. All deposits prior to any cancellation are non-refundable.

DamagesWe reserve the right to inspect and control all private functions. The host of the event is held responsible for the members of their group. The host will be charged for any damages. Ponte Family Estate Winery will not permit the affixing of anything to the walls, floors or ceiling, with nails, tacks, staples, carpet tape or other materials.

LiabilityWe cannot assume responsibility for any personal items or equipment brought onto our property are or changing cottages. All personal property and vendor equipment must be removed at the conclusion of the event.

Lost and FoundPonte Family Estate Winery cannot be held responsible for damage to, or loss of, any articles left on the property prior to or following your event. Ponte Family Estate Winery will make every effort to return found items to the owner.

SecurityIf, in the sole judgment of Ponte Family Estate Winery, additional security is required due to the size and nature of your event, Ponte Family Estate Winery may require you to provide, at your expense, uniformed or non-uniformed personnel. Any and all security must be arranged through Ponte Family Estate Winery. Ponte Family Estate Winery shall have final approval on any security personnel to be utilized during your function.

ParkingAmple complimentary parking is available. Valet Service can be arranged at your expense if requested. Ponte Family Estate Winery is not responsible for any damage or theft to vehicles, or their contents.

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more than just a wedding destination...

Photography courtesy of Cary Pennington Photography, Dana Grant Photography, Mia Dolce Photography, Carly Daniel Photography, Ashcraft Photography, Hulse Photography, Ryan Jones Photography, Heavenly Portraits, Cean One Photography, and David Champagne Photography.

Engagement PartiesA beautiful view of the vineyards, fabulous California cuisine and our impeccable service makes Ponte the perfect place to toast the beginning of your new life together.

Girl’s DayPrior to your big day, show the ladies in your bridal party how much you appreciate their support with a Girl’s Day that includes wine tasting, lunch and treatments at a nearby day spa.

Wedding RegistryCreate your wedding registry from the amazing array of tempting items in our Marketplace. Beautiful tabletop selections including serving dishes, glassware, lamps, linens, cookbooks, wine journals, scented candles and Ponte Family Estate Wines for your cellar.

Rehearsal DinnersLet us help you plan your rehearsal dinner. Enjoy a casual supper on the Reserve Room Veranda or a fine dining experience in our authentic Barrel Room. We offer a 10% discount on your rehearsal dinner if your wedding is held at Ponte Family Estate Winery.

Farewell Wedding BrunchesReturn to savor the memory of your wedding day and host a farewell brunch before departing for your honeymoon.

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Ponte Family Estate Winery35053 Rancho California Road

Temecula, CA 92591 (951) 694-9444

www.ponteweddings.com