weed flora of tea plantations of ri-bhoi district of meghalaya, india with a glimpse ... · 2016....
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WSN 56 (2016) 82-96 EISSN 2392-2192
Weed flora of tea plantations of Ri-Bhoi District of Meghalaya, India with a glimpse on its
ethnobiological value
Souvik Sen1,*, Sunil Kumar Pathak2 & Maqbool Lyngdoh Suiam3
1 Tea Research Association, Meghalaya Advisory Centre, Lumnongrim,
Dewlieh, Umsning, Pin - 793105, Meghalaya, India
2 Tea Research Association, Tocklai Tea Research Institute, Jorhat, Pin - 785008, Assam, India
3 Department of Horticulture, Directorate of Agriculture, Govt. of Meghalaya,
Tea Development Centre, Lumnongrim, Dewlieh, Umsning, Pin - 793105, Meghalaya, India
*E-mail address: [email protected]
ABSTRACT
Recent survey on the weed flora of tea ecosystem of Ri-Bhoi district of Meghalaya has recorded
66 weed species belonging to 51 genera under 31 families. This was the first attempt to explore the
weed flora of tea plantations of Meghalaya. Two species namely Bidens pilosa L. and Clerodendrum
paniculatum L. are reported for the first time from the tea plantation of North East India. Regarding
family-wise contribution Poaceae contributing highest number (14) of species followed by Asteraceae
(10), Cyperaceae (5), Lamiaceae (4), Amaranthaceae (2), Caesalpiniaceae (2), Malvaceae (2),
Polygonaceae (2), Solanaceae (2) & Schizaeaceae (2). Other families are having single representative.
23 weed species have been identified as ethno-biologically important. Local Khasi tribal peoples use
these weeds as folk medicine against various diseases and other purposes.
Keywords: Weed; Tea gardens; Ri-Bhoi district; Khasi tribal people; Meghalaya; India
1. INTRODUCTION
Tea, Camellia sinensis (L.) O. Kuntze is a perennial monoculture crop and covers
around 2000 ha area (Khasi & Garo hills) under tea plantation (Anonymous, 2012-13) of
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Meghalaya. The economy of Meghalaya is mainly focused on agriculture where 70% of its
population depending on agriculture and nearly 2/3rd
of the total work force engaged in
agriculture (Rymbai et. al., 2012). Suitable climate and soil have prompted many farmers in
Meghalaya, known as the ‘Scotland of the East’, to take up developing tea gardens. It was a
visit in 1974 by Tea Board of India scientists that marked the beginnings of organized tea
cultivation in the state (Dept. of Agriculture, Govt. of Meghalaya, 2016).
Like other agricultural and horticultural crops, tea also needs an adequate agronomic
care for a high and sustained yield. Uncontrolled weed growth in tea cultivation can cause a
loss of production to the extent of 10-50% (Rajkhowa et. al., 2005; Deka & Barua, 2015). The
weeds are not only affect the tea plants by competing with them for necessary requirements
but also act as alternate host for various pathogens and pests. It also restricts branching system
and frame development in tea plant as well as responsible for contamination of plucked
shoots. For effective control measures of this unwanted plant, knowledge on their floristic
composition and seasonal behavior are essential. It is more so in the tea growing areas of
Meghalaya where the agricultural practices are quite different due to hilly terrain. Though
there are numerous reviews available on the weed flora of tea ecosystem of North East India,
but focus have been given more on traditional tea growing areas like Assam & West Bengal.
Meghalaya, a non-traditional tea growing area of India has been overlooked (Basu, 1972;
Dutta, 1983; Mustafee, 1988 & 1998; Anonymous 1992-93, 1994-95, 1996-97, 1998-99,
1999-2000, 2000-2002; Rajkhowa et. al., 2005; Ghosh & Das, 2009; Gogoi & Sarma, 2009;
Ghosh & Das, 2011; Deka & Barua, 2015). Considering such sparse information available on
the tea weeds of Meghalaya, in our first attempt we have carried out the survey on tea weeds
of Ri-Bhoi district of Meghalaya. 63% of the total tea areas of Meghalaya (Anonymous,
2012-13) are situated in Ri-Bhoi, lies between 90°55’ to 91°16’ latitude and 25°40’ to 25°21’
longitude and there is an altitudinal variation of 200m to 850m amsl. The region experiences a
tropical monsoon climate.
The area is dominated by the Khasi tribal people, who are dependent on the tea gardens
for their day to day life. They are very poor and most of them are living in remote areas and
are much dependent on natural resources for their survival. Due to poor transportation and
medical facilities in the rural areas, the rural folks in Meghalaya to a great extent still hold on
to their traditional faith upon local wild herbal plants. Traditional health-care system is an
age-old practice performed since ancient time by the people in the state of Meghalaya. During
the survey we were also able to identify some ethno-biologically important tea garden weeds.
Though some ethno-biological studies in Meghalaya have been undertaken by Joseph and
Kharkongor (1981), Rao (1981), Neogi et. al. (1989), Ahmed and Borthakur (2005), Laloo et.
al. (2006); Chhetri (2010); Hynniewta (2010); Laloo & Hemalatha (2011); Sheikh et.
al.(2013); Mir et. al.(2014). But crop specific surveys were lacking. Therefore, the attempt
was made to link up such traditional khasi wisdom with the tea cultivation as well as
popularize the uses of these weeds and to provide additional information for enrichment of the
available ethnobotany database of Meghalaya.
2. MATERIALS & METHODS
Survey on weed species was carried by visiting different tea gardens of Ri-Bhoi district
of Meghalaya. The weeds were surveyed in all the seasons to get a clear picture of the weed
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flora. For overall methodologies (viz. collection, preservation, identification and confirmation
of the weed species) Jain & Rao (1977), Dutta (1983), Rajkhowa et. al. (2005) & Naidu
(2012) were followed. In this regard necessary assistance has also been taken from India
Biodiversity Portal (IBP) & The Plant List (2013).
During the present survey, all the ethnobotanical information related to tea weed was
recorded from the local resourceful persons in different tea garden areas. At the same time, all
available literature on ethnobiology of Meghalaya was also consulted.
3. RESULTS & DISCUSSION
Sixty six (66) weed species under 31 families have been recorded during the survey of
weed flora in tea gardens of Ri-Bhoi district of Meghalaya (Table 1). These weeds are either
growing inside the tea sections or in open leftover spaces within the garden territory. Weed
flora was represented by 6 monocotyledonous, 22 dicotyledonous and 3 pteridophytic
families. Survey revealed that 23 species (35%) were monocotyledonous, 39 dicotyledonous
(59%) and 4 pteridophytic species (6%) (Fig. 1). 7 (10%) species occurred during the winter
season, 13 (20%) during summer and 25 (38%) species during both winter and summer
seasons. Furthermore, 21 (32%) species were considered as perennial which were found
throughout the year in tea plantation. Among monocotyledons, Poaceae and Cyperaceae top
the list with 14 and 5 species respectively (Fig. 2).
Similarly Asteraceae in dicotyledons with 10 species form the dominant family (Fig.
3). It is worth to mention that two dicotyledonous species namely Bidens pilosa L.
(Asteraceae) and Clerodendrum paniculatum L. (family Lamiaceae) are recorded for the first
time from the tea plantation of North East India (Fig.5 ).
Dicotyledonous species were outnumbered the monocotyledonous one but the density
of monocotyledonous weeds was greater. Monocotyledonous and dicotyledonous weed
species were found to grow in wide range of habitat, while pteridophytic species were
growing under the shady or moist areas of the tea fields.
Distribution pattern of different weed species showed more number of occurrences
during the summer season than winter. It was observed that the number of weed species
increase with the rise in temperature from February onwards. January being the coldest month
of the year supports very few weed species. The critical period of weed competition starts
from April to September, the period concur with high temperature and rainfall which provides
a very favourable condition for weed growth and hence utmost care is needed to be taken to
control the weed during this period so that the productivity should not be affected.
Young tea sections are found to be dominated by Axonopus compressus, Chrysopogon
aciculatus, Cynodon dactylon, Cyperus rotundus, Digitaria sanguinalis, Imperata cylindrica,
Paspalum conjugatum, P. longifolium, Setaria glauca (Monocotyledons); Ageratum
conyzoides, Bidens pilosa, Borreria articularis and Mimosa pudica (Dicotyledons).
Mature tea sections are mostly dominated by Axonopus compressus, Cynodon
dactylon, Saccharum spontaneum (Monocotyledons); Acmella paniculata, Borreria
articularis, Chromolaena odorata, Drymaria cordata, Lantana camara, Oxalis corniculata,
Melastoma malabathricum, Mikania micrantha and Sida acuta (Dicotyledons) (Fig. 5).
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Table 1. List of weed species recorded from the tea plantations
of Ri-Bhoi district, Meghalaya.
Sl. No. Botanical name Family Life
span
Severity of
infestation
Monocotyledons:
1 Colocasia esculenta (L.) Schott. Araceae P L
2 Murdannia loriformis (Hassk.) Rao
& Kam. Commelinaceae
A
(S & W) M
3 Cyperus pilosus Vahl Cyperaceae A (S) H
4 Cyperus rotundus L. -Do- P H
5 Fimbristylis aestivalis Vahl -Do- A
(S & W) M
6 Fimbristylis quinquangularis (Vahl)
Kunth -Do-
A
(S & W) M
7 Kyllinga brevifolia Rottb. -Do- A
(S & W) M
8 Dioscorea pentaphylla L. Dioscoreaceae A
(S & W) L
9 Arundinella benghalensis (Spreng.)
Druce Poaceae A (S) H
10 Axonopus compressus (Sw.)
P.Beauv. -Do- P H
11 Chrysopogon aciculatus (Retz.)
Trin. -Do- P H
12 Cynodon dactylon (L.) Pers. -Do- P H
13 Dactyloctenium aegyptium (L.)
Willd. -Do- A (S) M
14 Digitaria sanguinalis (L.) Scop. -Do- A
(S & W) H
15 Echinochloa colona (L.) Link -Do- A
(S & W) M
16 Eleusine indica (L.) Gaertn. -Do- A
(S & W) H
17 Imperata cylindrica (L.) Raeusch. -Do- P H
18 Lophatherum gracile Brongn. -Do- P L
19 Paspalum conjugatum P.J.Berginus -Do- A
(S & W) H
20 Paspalum longifolium Roxb. -Do- P H
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21 Saccharum spontaneum L. -Do- P M
22 Setaria glauca (L.) P.Beauv. -Do- A
(S & W) H
23 Curcuma aromatica Salisb. Zingiberaceae P L
Dicotyledons:
24 Amaranthus spinosus L. Amaranthaceae A
(S & W) M
25 Achyranthes aspera L. -Do- A (W) M
26 Centella asiatica (L.) Urb. Apiaceae A
(S & W) M
27 Acmella paniculata (Wall. ex DC.)
R.K.Jansen Asteraceae P H
28 Ageratum conyzoides L. -Do- A
(S & W) H
29 Bidens pilosa L. -Do- A
(S & W) H
30 Chromolaena odorata (L.) R. M.
King & H. Rob. -Do-
A
(S & W) H
31 Crassocephalum crepidioides
(Benth.) S. Moore -Do-
A
(S & W) M
32 Dicrocephala integrifolia (L.f.)
Kuntze. -Do- A (W) L
33 Elephantopus scaber L. -Do- A
(S & W) M
34 Mikania micrantha Kunth -Do- P H
35 Vernonia cinerea (L.) Less. -Do- A (W) L
36 Xanthium strumarium L. -Do- A (W) L
37 Impatiens balsamina L. Balsaminaceae A
(S & W) M
38 Lepidium didymum L. Brassicaceae A (W) L
39 Cassia tora L. Caesalpiniaceae A (S) M
40 Cassia occidentalis L. -Do- A (S) M
41 Drymaria cordata (L.) Willd. ex
Schult. Caryophyllaceae A (S) H
42 Ipomoea digitata L. Convolvulaceae P H
43 Euphorbia hirta L. Euphorbiaceae A (W) M
44 Heliotropium indicum L. Heliotropaceae A (S) L
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45 Clerodendrum infortunatum L. Lamiaceae P M
46 Clerodendrum paniculatum L. -Do- P M
47 Ocimum gratissimum L. -Do- A (W) L
48 Leucas indica (L.) R. Br. ex Vatke -Do- A
(S & W) L
49 Sida acuta Burm. f. Malvaceae A (S) H
50 Triumfetta rhomboidea Jacq. -Do- A (S) L
51 Melastoma malabathricum L. Melastomaceae P H
52 Mimosa pudica L. Mimosaceae P H
53 Oxalis corniculata L. Oxalidaceae A
(S & W) H
54 Crotalaria pallida Aiton Papilionaceae A (S) L
55 Persicaria hydropiper (L.) Delarbre Polygonaceae A
(S & W) L
56 Polygonum perfoliatum L. -Do- A
(S & W) L
57 Piper sylvaticum Roxb. Piperaceae P L
58 Borreria articularis (L. f.) F. N.
Will. Rubiaceae
A
(S & W) H
59 Scoparia dulcis L. Scrophulariaceae A
(S & W) M
60 Solanum torvum Sw. Solanaceae P M
61 Solanum myriacanthum Dunal -Do- A
(S & W) L
62 Lantana camara L. Verbenaceae A (S) H
Pteridophytes:
63 Pteridium aquilinum (L.) Kuhn Dennstaedtiaceae P H
64 Pteris longipes D. Don Pteridaceae P H
65 Lygodium microphyllum (Cav.)
R.Br. Schizaeaceae A (S) M
66 Lygodium flexuosum (L.) Sw. -Do- A
(S & W) M
P = Perennial, A = Annual, S = Summer species, W = Winter species; H = High, M = Moderate, L = Low
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Figure 1. Percentage (%) of different types of weed flora recorded from the tea gardens
of Ri-Bhoi district, Meghalaya
Figure 2. Species level distribution of different monocotyledonous families of weed recorded
from the tea gardens of Ri-Bhoi district, Meghalaya.
35%
59%
6%
Monocotyledons
Dicotyledons
Pteridophytes
0
2
4
6
8
10
12
14
1 1
5
1
14
1
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Figure 3. Species level distribution of different dicotyledonous families of weed recorded
from the tea gardens of Ri-Bhoi district, Meghalaya.
Out of 66 weed species, 23 species (35%) have been found as ethno biologically
important (Table.2). Of the recorded families, Asteraceae is represented by highest number of
8 species (Fig.4) and most of the species (87%) are found to be dicotyledons. Such useful
weeds are either utilized by the tribal people as medicinal purpose to treat various ailments or
as edible food and fodder. The khasi tribal people traditionally use such medicinally important
weeds for curing a number of diseases, while hospitals are used only in case of emergency.
This knowledge is being transferred from generation to generation among the tribal people.
Medicinal plants have played an immense role in supporting the primary healthcare system of
the state. About 95% of traditional medicine preparations are mentioned to be of plant origin,
and 90% of the rural people depend on this system (Mir et. al., 2014).
Table 2. List of ethno-biologically important weed species recorded during from the tea
plantations of Ri-Bhoi district, Meghalaya.
Weed species Local name Parts
used Method of utilization References
Achyranthes aspera L. ‘Shobyrthit’ Leaf &
root
Paste made from the leaf
buds is used to treat wound
and injuries. The roots are
also used as toothbrushes
and also for dental problems.
(A), (F)
0
1
2
3
4
5
6
7
8
9
10
2
1
10
1 1
2
1 1 1 1
4
2
1 1 1 1
2
1 1 1
2
1
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Acmella paniculata (Wall.
ex DC.) R.K.Jansen
‘Jasat’/ ‘Kynbat-
Niang-Ming’
Leaf &
flower
The leaves are used in
preparation of dry fish.
Inflorescence provides relief
from toothache.
(C), (F)
Ageratum conyzoides L. ‘Kynbatblu myngai’/
‘Bat nongrim’
Whole
plant
Leaves having antiseptic
property and are made into
paste with lime and applied
locally on injuries to stop
bleeding. Leaves are also
used to treat typhoid. Whole
plant together with fruits of
Piper peepuloides and
rhizome of Acorus calamus,
are crushed and the content
is taken orally for treatment
of ulcer.
(A), (C),
(F)
Bidens pilosa L. ‘Soh byrthit’ Leaf Leaves juice is taken against
gastric disorders. (C) (F)
Centella asiatica (L.) Urb.
‘Batsohlah’/
‘Mansiar’
‘Khliang syiar’/
‘Ibong syiar’/
‘Jamynsyiar’
Whole
plant
The squeezed out juice of
whole plant is used to get
relief from both diarrhea and
dysentery.
(C), (D),
(E), (F)
Chromolaena odorata (L.)
R. M. King & H. Rob. ‘Krah-lynroh’ Leaf
Leaf juice is used to stop
bleeding from injuries and to
treat dysentery.
(A), (D)
Crassocephalum
crepidioides (Benth.) S.
Moore
‘Sla-aeroplane’/
‘Jathymmai’ Leaf
The leaves are mainly used
as pig fodder. Leaf juice is
taken for constipation and
stomach disorders.
(A), (C),
(F)
Clerodendrum
paniculatum L. ‘Jaiong-Jarem’ Leaf
Young leaves are taken raw
to cure anemia and for
purification of blood. It is
also used in liver complaints.
(F)
Clerodendrum
infortunatum L.
‘Syntiew doh mahi’/
‘Dieng jarem
synrang’/’Dieng
kylia sla’
Root
Root astringent, decoction is
used as a demulcent in
gonorrhea.
(B)
Colocasia esculenta (L.)
Schott. ‘Wang’ Leaf
A young clean leaf is taken
and covered over the head to
reduce high fever and bring
down the temperature.
Leaves are also used as
vegetables.
(C), (F)
Cynodon dactylon (L.)
Pers. ‘Semtyrpai’
Whole
plant
Whole plant is chewed for
dental cavities and
toothaches.
(C)
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Cyperus rotundus L. ‘Phlang’ Whole
plant
Whole plant is taken for
dysentery and jaundice. (F)
Drymaria cordata (L.)
Willd. ex Schult. ‘Thei phelwang’
Whole
plant
The whole plant is used in
diarrhea, vomiting and
urinary troubles. It is a
popular antidote for snake
bite.
(A)
Elephantopus scaber L. ‘Kymbut-skur’/
‘Sniang’
Leaf &
root
Decoction of crushed leaves
& roots is used against
dysentery and urinary
problems. Paste made from
the root is applied for
pimple. The leaves with
boiled rice are said to be an
antidote to stings of
poisonous insects.
(A), (D),
(F)
Heliotropium indicum L. ‘Mationg-blang’ Leaf The cooked leaves are used
for stomachache. (A)
Lantana camara L. ‘Sohpang khlieh’ Leaf
Crushed leaves are used to
intoxicate fish. Leaves are
also used to cure skin
diseases. Leaves are also
used in pest control of
horticulture crops.
(A), (C),
(F)
Oxalis corniculata L.
‘Kaitkai’/’Soh-
dkhiew’/ ‘Sohkhia
khnai’
Whole
plant
The leaf juice is used in
chronic cough and
dysentery. The whole plant
is mixed with ginger and
applied for snakebites.
(A), (C),
(D), (F)
Melastoma malabathricum
L. ‘Dieng-sohkhling’ Leaf
The leaf juice is used to stop
bleeding from injuries. (A), (F)
Mikania micrantha Kunth ‘Jyrmi ba pur’ Leaf
Leaves are chewed and used
to get relief from diarrhea
and other stomach problems.
It is also used for treatment
of cattle.
(C), (D),
(F)
Mimosa pudica L. ‘Tiewkhapbrip’ Leaf &
root
The leaves are boiled in
water and the resultant juice
is taken for cure of diabetes.
Roots are also used as snake
repellent.
(A), (C),
(E), (F)
Persicaria hydropiper (L.)
Delarbre ‘Kynbat sat’ Leaf
The leaves are used as fish
poison. Paste prepared from
leaves is applied as a balm
for skin diseases. It is also
used in the treatment of
pneumonia.
(A), (E)
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Solanum torvum Swartz ‘Soh pdok’ Fruits
Fruits are used for toothache.
Fruits along with ginger are
crushed together and taken
with warm water for
giddiness and dizziness.
(C)
Xanthium strumarium L. ‘Lokra’ Leaf &
fruit
Young leaves are used as
vegetables. Fruits are mildly
narcotic.
(A), (F)
(A) Neogi et. al. 1989; (B) Laloo et. al., 2006; (C) Hynniewta, 2010; (D) Laloo & Hemalatha, 2011;
(E) Mir et. al., 2014; (F) Information collected during the survey
Figure 4. Species level distribution of different ethno-biologically important families
of weed recorded from the tea gardens of Ri-Bhoi district, Meghalaya.
Some of the recorded weed species (viz. Clerodendrum infortunatum, Lantana camara,
Persicaria hydropiper, Xanthium strumarium) are also having the pesticide property and
reported to be exhibit varied degree of control against two major tea pest, Tea mosquito bug
(Helopeltis theivora) & Red spider mite (Oligonychus coffeae) (Barthakur 2011,
Radhakrishnan and Prabhakaran 2014; Roy et. al. 2016). Therefore, crude aqueous extract of
such weeds can be utilized in tea pest management of Meghalaya. Weeds like Mikania
micrantha, Ageratum conyzoides, Melastoma malabathricum, Mimosa invisa, Ipomea
digitata, Lantana camara etc. having high ‘K’ and ‘N’ content may also be used to prepare
quality compost or vermicompost within the garden territory (Phukan et. al. 2011;
Anonymous 2012).
0
1
2
3
4
5
6
7
8
1 1 1
8
1 1 1
2
1 1 1 1 1 1 1
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Figure 5. A. Weed menace in young tea plantation; B. Weed competition in mature tea
section; C. Flowering stage of Bidens pilosa L. in a tea field; D. Clerodendrum paniculatum
L. in a young tea plantation; E. Acmella paniculata (Wall. ex DC.)
R. K. Jansen – an ethnobotanically important weed.
4. CONCLUSIONS
The purpose of the present study is to focus on the weed spectrum of the tea plantations
of Ri-Bhoi district, Meghalaya and at the same time providing a glimpse on their
ethnobotanical importance. The study infers that diversity of dicotyledonous weeds in the tea
growing areas of Ri-Bhoi district is more than monocotyledonous weeds. Around 1/3rd
of the
recorded species are found to acquire traditional importance among the Khasi tribal people.
The present study will facilitate popularization of the use of these plants in other tea growing
areas of Meghalaya. But the question comes in our mind whether such traditional uses are
either supported by actual pharmacological effects or simply based on folklore. Therefore,
World Scientific News 56 (2016) 82-96
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periodic surveillance on such ethno botanical knowledge is needed and such traditional
knowledge must be conserved for further research. The recorded weed species can also be
utilized in Integrated Pest Management practices and preparation of high grade organic
manures. The present study will be helpful for the workers involved in exploring the weeds of
different agro-ecosystems as well as ethnobiology of different region.
ACKNOWLEDGEMENT
Authors are gratefully acknowledged for the assistance extended by different Tea Gardens authorities during the
weed survey. They are also thankful to all the resource persons of the tribal communities for all sorts of help and
assistance. They are grateful to the workers of this group in India. They are also thankful to the Director of
Horticulture, Govt. of Meghalaya, Shillong for providing facilities. The first and second authors are grateful to
the Director, Tea Research Association, TTRI, Jorhat, Assam for his support and encouragement. The first
author is also indebted to Prof. D. Raychaudhuri, Honorary Professor, Department of Agricultural
Biotechnology, IRDM Faculty Centre, Ramakrishna Mission Vivekananda University, Kolkata for his
continuous mental support and encouragements.
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( Received 24 September 2016; accepted 11 October 2016 )