weekly portfolio

8/14/2019 Weekly Portfolio

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HOLY TRINITY CATHOLIC SCHOOL

WEEKLY PORTFOLIO

WEDNESDAY, DECEMBER 13, 2010

_____________________________________________________________________________________

1. Monthly Newsletter/ Technology Edition News (Pg. 2-8)2. Spring Camp Sign-up Form (Pg. 9)

3. School Board looking for new members (Pg. 10)4. Box Tops Content Collection Sheet (Pg. 11)

5. Market Day Reminder (Pg. 12)6. Updated Drop-Off and Pick-up Procedures (Pg. 13)

7. Market Day Order Form (Pg. 14-20)


2/20

Jan.13, 2009

Mark Your

Calendar:

Jan. 13GraduationPictures

Jan. 14PSO OpenMeeting 8:30 AM(School Library)

Jan. 18MartinLuther King, Jr. DayNO SCHOOL

Jan. 19MarketDay Pickup 6:00 PM3rd Grade helps

Holy Trinity Catholic School NewsletterPr inc ipa l : Dr. Char les TerryAss istant Pr inc ipa l : Nico le Nover in i

Holy Trinity CatholicSchool

108 South LindenStreet

Westmont, IL 60559

Phone:630-971-0184

Fax:

630-971-1175

Principals NewsHappy New Year! We are currently very busy preparing for Catholic Schools Week (January 31 st toFebruary 4th). The week will kick off on Sunday, January 31st with our annual Open House. The en-tire parish, as well as school parents are invited to visit our school on this day. Classes will be in ses-sion and we are hoping that you will take the opportunity to see your children in action on a school

day. The teachers are ready to welcome you into their classrooms.

Registrations for the 2010 11 school year will be accepted on this day as well. We hope to attractnew students and families to visit during the Open House and consider enrolling in our school. Cur-rently, Steve Riedl is analyzing the necessary data to develop tuition rates for next year. Once thisprocess is completed, he will meet with Father De Salvo, Mary Safko and me to finalize therates. We hope to provide this information to you by January 27th.

Finally, the other big initiative is our annual Dinner Dance which will take place at the Carlisle on Fri-

day, February 12th

. By now, you should have received your invitation and I hope you are planning toattend. This major fundraiser benefits our school to the tune of $35,000 which is $190 in expensesthat would otherwise be paid by tuition fees. There are a number of ways that you can help:

1. Pray for the success of the Mardi GrasDinner Dance.

2. Purchase tickets, and bring some friends (Valentines day weekend).

3. Make a donation for the Silent Auction

4. Take an ad in the Mardi GrasAd Book.

5. Volunteer to help (Call Margie @ 312 823 3263 )

I will look for you at our Open House on January 31st

. Be sure to say hi!

WERE ON THE WEB!

www.holytrinitywestmont.org/school

Spring Camp

Spring Camp sign up isnow available. Please seethe portfolio to downloadyour registration form.Spring Camp will be avail-able from:

MondayThursday March29th- April 1st

Monday Friday April 5th-April 9th

If you any questions please contact SallyKnapp [email protected]

The 8th grade girls basketball team con-tinue with a competitive season with arecord of 2-1. The boys and girls teamshave been working hard and playing com-

petitively throughout the season. Checkonline for the updated game schedule tocome cheer on the TIGERS!!!!

Sports Update


3/20

Students Of The

MonthCongratulations to the Holy Trinity Stu-dents of the month for December.

Top Row: Sabrina Scott, Courtney Catris

Middle Row: Nicky Niemiec, Alex Vasquez,Lily Lalonde, John Allegretti, Jack Riedl,Bottom Row: Nicholas Buenvenida, NatalieDubiel, Danny Cyze

Dinner Dance Reminder

Dont forget to buy your dinner dance tickets now. It should be a night of fun and excitement. A block ofrooms has been booked at the Westin Lombard Yorktown Center. Ten rooms have been blocked under HolyTrinity Dinner Dance for Friday Feb. 12, 2010. The price is $84.00 + tax. The telephone number is (630) 719-8000.

Catholic Schools Week

Open House

Kindergarten through Eighth Graders will beattending school from 8:00 A.M. until 1:30 P.M.on Sunday January 31,2010. The Pre-School will

not be in session on this day. On Friday, Febru-ary 5th the students and faculty will have theday off as a Compensatory Holiday (for Sun-day). Please tell family and friends to join us incelebrating Catholic Schools Week!
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4/20

TECHNOLOGY IN ACTION AT

HOLY TRINITY CATHOLIC SCHOOL

TECHNOLOGY IN THE CLASSROOM: HIGHLIGHTS

Snippets of how technology supplements our curriculum in each grade at Holy Trinity

Kindergarten:

Kindergarten students in Mrs. Kellys class recently participated in an interactive SMART board lesson that helped

them learn how to dress for the weather. In Mrs. Feldsteins Kindergarten class, students have used the SMARTboard to help them practice their upper and lower case alphabet recognition, letter sequencing, number sequencing,

sorting and grouping. Both Kindergarten classes visit the computer lab weekly to participate in activities that supple-

ment the curriculum.

1st Grade:

Students in Miss Bobers 1st grade class were excited

to receive an addition to their class, a computer. Itwill be used as part of center activities in Math and

Reading. In addition, they have been able to take ad-

vantage of Discovery Education video streaming to

watch clips for their Science units. In Computer class,

students have started to practice their typing skills

with software called Type to Learn. Pictured to the

right are 1st grade students learning which fingers to

use to press the f and j keys on the keyboard.


5/20


HOLY TRINITY CATHOLIC SCHOOL continued...

2nd Grade:

In Miss Rentas 2nd grade classroom, students have been able to use various

Internet websites to compliment the curriculum including a website that helped

them learn multiple meanings of words. Science class promises to be exciting for

2nd grade students in the coming weeks as they use the SMART board to help

them dissect owl pellets.

3rd Grade:

Thanks to the Internet, 3rd grade students were able to take a virtual field trip to the zoo! Theyve become familiar

with Excel to graph data and PowerPoint to insert pictures and create compound word books and fact flippers

(pictured below). In addition, students have enjoyed the new addition to their classroom, a SMART board. Pictured

below is 3rd Grade student Eleanor Milnes as she completes a multiplication problem.

4th Grade:

4th grade students were able to learn more about Christopher Columbus,

thanks to a Christopher Columbus web quest. A web quest is a lesson us-

ing the Internet, that encourages students to gather, analyze and syn-

thesize information. Recently, they were able to use the SMART Board

to learn about and form compound words.

Students in 4th grade also have the privilege of participating in a key-

boarding class two times per week. The goal is that students will be able

to type at least 30 words per minute by the end of the school year.


6/20



5th Grade:

5th grade students used both Microsoft PowerPoint and Publisher to

create Saint flyers in Religion. They also use Word to publish all writing

pieces and Internet is used for research. In addition, they visit the com-puter lab weekly to practice their foreign lan-

guage skills and have created graphs in Excel for

Math class.

6th Grade:6th grade Social Studies students spent some time researching a

country in Asia, and then created a PowerPoint presentation to pre-

sent to the class. In Science, they created Isotope webs using

Kidspiration and Inspiration, and worked on element pamphlets using

Publisher. Weekly, they visit the Computer Lab to improve their

French writing, reading, and speaking skills.

7th Grade:

7th grade students spent many hours in the computer lab creating videos for Religion using Windows Movie Maker.

These videos depicted the importance of life. Students hand selected scripture, images, and music to make a compel-

ling statement. In addition, theyve been working hard to research and write papers for their Science Fair projects.


7/20



8th Grade:

8th Grade students have been immersed with technology during their time at Holy Trinity. Theyve created newslet-

ters in Religion using Publisher, and regularly use Word to publish their work in Language Arts. Additionally, they are

pros with PowerPoint and navigating the Internet for research. Most recently they created Christmas stories inFrench or Spanish in PowerPoint and were able to record their voices to insert into the presentation . Our younger

students enjoyed seeing them presented (pictured below).

Additional Photos


8/20



From the mouths of

Holy Trinity

Students:

We asked: The best

part about technology is:

_______?

Mia4th Grade: You can

easily learn what you dont

know.

Riya4th Grade: It keepsgetting better and better,

and as it gets better, the

more stuff you can do.

Paul1st Grade: The best

part is games.

Jocelyn1st Grade: It

makes learning fun.

John4th Grade: You

learn things quick, like if

someone popular dies, you

know right away.

Adam3rd Grade: All of

the links on the web teach

you more about math and

other subjects.

Francesca3rd Grade:

the typing games thathelp me type better.

Taylor, Spencer, and

Sara6th Grade: SMART

Boards, definitely SMART

boards. They are so amaz-

ing, cool and fun.

Using Software to Improve Reading Skills:

Grant money has given Holy Trinity the opportunity to pur-

chase software and two additional laptops to improve thereading skills of our students. The Read Naturally program

was recently started and helps students with their confi-

dence as readers, along with

building fluency, expression,

and comprehension. We are ex-

cited to have been able to pur-

chase this software and look

forward to seeing the improve-

ment it makes in our students.

History and Science Come to Life:

Teachers have been given access to Discovery Streaming, a

great online resource which transforms classrooms and

brings education to life. Thousands of video clips are avail-

able for teachers to download for their students. In Miss

Sinibaldis 4th Grade classroom, students were able to ex-

plore the Titanic thanks to such

clips. Science classes from K-8

have benefited from the wealth of

material available from Discovery

Streaming which engages students

in the topics they are learning

about..

Technology at Holy Trinity

As you can see, technology is an integral part of how chil-

dren learn at Holy Trinity. Thanks to the resources we have

available to us including the Internet, software like ReadNaturally and Type to Learn, and hardware including desk-

tops, laptops, and SMART Boards, the curriculum and in-

struction are enhanced. When students graduate 8th

grade, they are well prepared for success in every aspect

of their education, including technology.


9/20

An Education with a differencethe difference is Jesus Christ!

108 South Linden, Westmont, IL 60559www.holytrinitywestmont.orgPhone: (630) 971 0184Charles Terry, Ed.D Nicole LagattutaPrincipal Assistant Principal

Spring Vacation Camp 2010Registration Form

Student(s) ________________________________________

Daytime Phone ________________Emergency Contact___________________

Please check days that your child(ren) will be attending.Days___Monday March 29th ___Monday April 5th___Tuesday March 30th ___Tuesday April 6th___Wednesday March 31st ___Wednesday April 7th___Thursday April 1st ___Thursday April 8th

___Friday April 9th

Camp Hours are from 7 a.m. -6 p.m.

A Non-Refundable Fee of $25.00 a day per child is due by February 19th toreserve your childs spot.

The remainder will be due on March 19 th.

Please make checks payable to Holy Trinity School.

*Please note if we do not have sufficient enrollment on a particular day thecamp will not be held on those days. You will be advised on February 22nd of

these black out dates.

Please enroll your child as early as possible so we can plan for staffing needs.

Holy TrinityCatholic School


10/20

HOLY TRINITY SCHOOL BOARD LOOKING FOR NEW MEMBERS

Want to get involved??? The Holy Trinity School Board has openings for 2-4 newmembers for the 2010/11 school year. You do not need to have children attending HolyTrinity in order to be on the School Board. The School Board meets once per month,and is actively engaged in fundraising, budgeting, marketing, community relations, and

other activities for the benefit of the students of Holy Trinity School.

Are you: A registered, baptized, confirmed and contributing Holy Trinity Parish member,

21 years of age or older?

Interested in and committed to Catholic education and to Holy Trinity School'sphilosophy and mission?

Available to attend meetings and periodic in-service programs and to participatein committee work?

Able to maintain high levels of integrity and confidentiality?

Able to deal with situations as they relate to the good of the entire parish andschool community?

A regular attendee at mass?

Not an employee of Holy Trinity School or Parish or his/her spouse or immediatefamily member?

Please contact Milo Phelps byFriday, February 19th for more details.

Help make a difference!

Milo PhelpsHoly Trinity School Board630.515.8108 (home)708-710-2174 (cell)[email protected]
mailto:[email protected]:[email protected]


11/20

Boxtops for Education ContestClipyour way to a Popcorn Party!

Top 3 collecting classes win a POPCORN PARTY!

Tops coupons can be found on packages of participating General Mills Big G cereals, Betty Crocker products including Betty Crocker fruit flavored snacks, Yoplait yogurt multipacks, Yoplait Go-GURT ,Medal flour, Green Giant frozen meal kits and frozen sides, Old El Paso products, Totinos frozen snacks, Pillsbury refrigerated and frozen products, Chex Mix snack mixes, Cascadian Farm cereals,

y products, NESTL, Hefty , S.C. Johnson Ziploc and Kimberly-Clark products. For a complete list of participating products visit www.boxtops4education.com.

Teacher _______________________Student _______________________Grade ______________

Simply clip boxtops, then

glue stick or tape your

boxtops onto the squares!!

IMPORTANT NOTES: Please fill up entire

sheet if possible. If there are morethan 25

boxtops, then paste 25 only to each blank8.5 x 11 paper. Write childs name , grade

and teacher on each blank page. PleaseDO NOT PASTE on BONUS Boxtops. Put

Bonus Boxtops in a baggie with childs

name and teachers name written on

outside. We cannot turn in Bonus boxtops

pasted onto any sheets.

Dont forgetto sign up to get coupons andother special savings and offers. You canalso shop online and earn $$ for our school at:www.btfe.com

THANKS!!
http://www.btfe.com/http://www.btfe.com/


12/20


13/20

Updated Drop-off and Pick-up Procedures

Only the following Linden Street traffic procedure is acceptable for the Pick-up and Drop- off of students.

Do not use the Park District driveway for student drop off or pickup, nor in the Church parking lot.

In order to provide the safest traffic environment, please make sure you and your children are familiar

with the following procedures.

DROP- OFF PROCEDURE HIGHLIGHTS

Arrival time Mr. Barker will be outside conducting traffic control from 7:40 8:00 a.m. on schooldays. Your child is not considered late until after Mr. Barker has entered the school building. They

will not be tardy if the delay is related to drop off traffic congestion. Do not drop your child off

before 7:40 am as there is no supervision.

Since road conditions and parked vehicles make it impossible to see children that may getdropped off farther back in line, only the FIRST car in line, stopped at the crosswalk, can exit their

children.

Please have your children ready to exit the vehicle before stopping at the crosswalk. Childrenshould walk to the front of their vehicle and cross in the cross walk with Mr. Barker.

For added safety of the smaller children, pre-school parents should use the inside lane only todrop off their child.

For your convenience, a parking spot has been reserved just north of the cross walk. If for some reason

you cannot comply with the drop off procedure you may consider parking your car in this reserved spot

and helping your child out of the car.

PICK- UP PROCEDURE HIGHLIGHTS

Please be sure to obey the instructions from the staff supervising the pick-up procedure.

Pre-school and Kindergarten cars should begin to line up only a few minutes before dismissaltimes. It is our intent not to obstruct the normal vehicle traffic on Linden. We will only take the

necessary time needed as to allow the children to safely enter the vehicles. If we abuse this

privilege, we are subject to having it revoked by local authorities.

During pre-school and kindergarten dismissal a crossing sign will obstruct the outside lane whenpick-up procedures are functioning so that there will be no additional cars moving in the area

during this time.

Preschool and kindergarten cars should only use the inside lane. The pre-school and kindergarten first TWO cars can be loaded at the same time as long as

available staffing is present to assist.

The older children (Grades 1 8) should load into no more than the first THREE vehicles in bothtraffic lanes.


14/20

enjoy value at every meal

January | 2010

Purchase With PurpseA fundraiser that nurishes their future

what's inside

18 Healthy AND Tasty Items p. 8-9

Plan Yur Party Menu p. 3

Sup & Sandwich Pairings p. 7

069 ChicNSteaesSiss, bss chic bss.2-4 ./$14.29 $13.29

107 Nesqui Lw Fat Chclate MilChi, sh d s.4-8 . psic bs/$19.49 $16.49

122 Fully Ced Pt Rast d bf i ic g..25 bs./$14.98 $13.72

131 Ranch Steasss c-c ss, id .-5 ./$14.29 $13.49

809 Chclate Chip Cie Dughdd ih s chc chips.

1-75 pics/3 bs./$6.99 $6.29

082 Wild Alasan Grilled Salmnully-cooked llets, a delicious grilled taste.-4 oz. llets/$13.69 $12.69

4680 Quic 'n' Crispy French FriesCisp & dicis igh i h !2.5 b. sb bg/$6.29 $5.79

5131 French Tast Sticsthic-c, dippd i c b.43-45 sics/2.5 bs./$6.99 $6.49

3136 Hney BBQ Chicen TendersBdd chic ds dippd i BBQsc. 2 b. sb bg/$12.99 $11.99

4068 Fully Ced Bacn SlicesG f bfs, bgs & Blt.40 sics/$12.49 $11.49

2058 Tilapia FilletsA mild avor, individually wrapped.

5-8 llets/1.5 lbs./$12.29 $11.294660 Pineapple Upside Dwn CaeB c g. Idiid

ppd. 4-4.9 ./$7.49 $6.99

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8107 SAVE $3.00 1131 SAVE $0.801122 SAVE $1.26

4680 SAVE $0.50

3069 SAVE $1.00 SAVE $1.0020824809 SAVE $0.70

3136 SAVE $1.005131 SAVE $0.50 4660 SAVE $0.502058 SAVE $1.00

$1.72perserving

$1.11each

$0.86perserving

$0.59perserving

$0.10

each

$1.75each

$0.69each

4068 SAVE $1.00

FREE 4-PACk PB&JGRAHAMWICHESwith $40 purchase. See page 2 fr details.


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17/20

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18/20 f Spci Sigs i rd. | visi d.c f ii d g ifi. | Pics f s ds j. 3, 2010 - j. 30, 2010 5.

eat

1128 deli sliced ham & turkey p. 72-12 oz. Ham/2-12 oz. Turkey/$12.99 $11.97

ef

1061 beef brisket with sauce p. 31.5 lbs./$11.29 $10.29

1054 french dip p. 32-2 lb. bags/$14.99 $12.99

1122 fully cooked pot roast p. 12.25 lbs./$14.98 $13.72

1131 ranch steaks p. 16-5 oz./$14.29 $13.49

1023 1/4 lb. beef patties00% pure beef. Individually quick frozen.

20-4 oz./$14.49

204 bacon wrapped ranch steaks

Pepper bacon kicks up the flavor of this sirloin6-5 oz./$14.49

1113 beef stew meatOne inch cubes of lean choice beef.3-1 lb. pkg./$14.99

1117 filet of sirloinTender, juicy , USDA choice sirloin.6-6 oz./$17.99

1058 Ground beef - 85% leanUnbelievable taste & beautiful color.4-1 lb. pkg./$13.80

1215 italian style meatballsAll beef, fully cooked and oven baked.59-71 pieces/3 lb. resealable bag/$11.49

7058 meat loaf slicesSlices of homestyle meat loaf. 8-3.5 oz./$9.29

1132 teriyaki ranch steaks

Ranch steaks marinated in a teriyaki sauce.6-5.5 oz./$14.49

ork

7050 boneless pork riblets p. 336-37 pieces/1.75 lbs./$10.99 $9.99

1537 deluxe ham steaks p. 100-5 oz./$13.99 $12.99

250 fully cook b-back rib w/sce p. 3 slab/1.65 lbs./$14.99 $13.99

1108 whole pork tenderloins p. 92-3 pieces/2.25 lbs./$13.95 $12.95

226 bacon wrap pork tournedosMoist filets wrapped with mild pepper bacon.6-4 oz./$11.29

1202 barbecued porkSmothered in a tangy BBQ sauce.2-1.5 lb. tubs/$13.99

1318 boneless pork chopsLean and flavorful. Individually wrapped.6-5 oz./$11.39

1144 petite boneless sliced hamNaturally smoked with hickory wood.97% fat free. 2.5 lbs./$12.97

3177 rack of pork roastA customer favorite! 2.5-3 lbs.* @ $5.69 per lb.

pic bsd c igh.

___1316 stuffed pork chopsBoneless, tender chops with sage bread stuffing.4-8 oz./$13.49

poultry

___3069 chicnsteakes p. 112-4 oz./$14.29 $13.29

___3151 buffalo chicken bites p. 32 lb. resealable bag/$12.99 $11.99

___3136 honey bbQ chickn tenders p. 12 lb. resealable bag/$12.99 $11.99

___3073 oriental-styl chic w/sce p. 8,92 lbs. with 2-4 oz. sauce packets/$11.99 $10.99

___3072 teriyaki chicnsteakes p. 98-4 oz./$10.99 $9.99

___3141 artichoke parmesan chickn brstParmesan and artichoke filling. 4-5 oz./$10.99

___3171 breaded chickn breast pattiesFully cooked, crunchy golden breading.

15-17 pieces/3 lbs./$13.29___3156 broc & cheese stuffed chicken

Now lower in fat and calories. 8-6 oz./$14.99

___3048 chicken cordon bleuBreaded, stuffed with ham and Swiss.8-6 oz./$14.99

___3108 chicken friesTastes like crispy fried chicken. Precooked.96-120 pieces/3 lb. resealable bag/$13.99

___3027 chicken GemsCrispy breaded uncooked chicken tenderloins.3 lb. resealable bag/$12.99

___3024 chicken kievSeasoned butter and chives. 8-6 oz./$14.99

___3033 chicken nuGGetsAll white chicken, lightly breaded. Precooked.62-72 pieces/3 lb. resealable bag/$12.99

___3103 chicken parmesan pattiesFully cooked - heat & serve. 8-3.55 oz./$12.89

___3070 chicken tenders2 lb. resealable bag/$13.99

___3091 crme brie stuff chickenFilled with brie, apples & cranberries.4-6 oz./$11.99

___3138 cooked turkey sausaGe linksHealthy choice, hearty flavor. 2 lbs./$7.99

___3173 diced chicken tenderloinsAll-white meat, fully cooked. 2-1 lb. bags/$13.29

___3143 honey dijon chicnsteakesTangy glazed Chicken breasts. 8-4 oz./$10.99

___3158 popcorn chickenExtra crispy, all white meat chicken. Precooked.2 lb. resealable bag/$10.29

___3164 season chicken breast stripsZesty, fully cooked white meat strips.2 lb. resealable bag/$14.39

___3160 stuffed chicken florentineStuffed breast. Italian zest. 6-5 oz./$11.69

___1037 stuffed chicken roastWhite meat, cranberry-sage stuffing.2.5 lbs./$17.87

___3155 turkey breast roast

3.5-5 lbs.* @ $4.92 per lb.___3010 turkey tournedos

4 oz. filet wrapped in turkey bacon.6-4 oz./$10.79

seafood

___2090 jumbo shrimp w/cktail sce p. 326-30 per lb./1 lb./$11.79 $10.79

___2014 lemon pepper bread haddock p. 21.5 lbs/$12.99 new

___2058 tilapia fillets p. 15-8 fillets/1.5 lbs./$12.29 $11.29

___2082 wild alaskan Grill salmon p. 16-4 oz. fillets/$13.69 $12.69

___2117 battered alaska codMild and flaky with golden batter. 12-2 oz./$7.99

___2145 crab cakesDelicious blend of real crab meat. 8-2 oz./$13.79

___2141 Garlic & herb shrimpTender, tail-off, lightly marinated.51-60 per lb./1 lb./$14.79

___2041 Gourmet stuffed flounder

Stuffed with savory seafood and crabmeat.6-5 oz. fillets/$19.39

___2189 krispy krunchy codFlaky, white cod fillets with breading.9-3.6 oz./$12.59

___2086 larGe shrimpPeeled and deveined, ADDITIVE FREE.31-40 per lb./1 lb./$9.99

___2405 oven-ready butterfly shrimpDelicate breading, crunchy in oven.18-25 per lb./2 lbs./$15.99

___2017 potato encrusted pollockWhite fish, crunchy potato coating. 6-4 oz./$9.99

___2171 premier popcorn shrimp

Golden breading. Flavorful shrimp. Tail-off.67-98 pieces/1.5 lbs./$7.99

___2123 premium jumbo crab cakeA restaurant-quality cake packed with lump crab.4-3.25 oz./$13.76

___2050 seasoned salmonPremium fillets, Market Day exclusive.4-6 oz./$17.69

___2010 shrimp scampiShrimp, garlic & seasoned butter. 4-4 oz./$10.49

___2043 tortilla crusted tilapiaTasty, flavorful white flaky tilapia fillets.6-8 fillets/1.75 lbs./$13.59

breakfast

___5171 apple bry breakfast bowl p. 104-5.8 oz. bowls/$6.99 $5.99

___5131 french toast sticks p. 143-45 sticks/2.5 lbs./$6.99 $6.49

___4068 fully cooked bacon slices p. 1 40 slices/$12.49 $11.49

___5157 mini cheese omelets p. 1012-2 oz./$8.49 $7.99

___5166 pancake pods - strberry p. 1012-1.9 oz/$7.99 $7.49

___5181 trail mix breakfast cookies p. 1012-2 oz./$8.79 $7.79

___5003 bacon QuicheBacon, eggs, Swiss cheese.10 inch/2.375 lbs./$8.30

___2281 breakfast pizzasEggs, sausage, bacon and cheese.6-6 inch pizzas/$10.49

___5117 breakfast QuesadillasCheese, eggs & bacon filled. 8-3.75 oz./$12.19

___5083 breakfast skilletEggs, potatoes, sausage, onions and peppers.2 lbs./$9.49

___5160 chocolate chip mini pancakesMade with 100% real chocolate chips.2-48 packs/1.65 lbs./$9.49

___5169 cinn crunch french toast bitesBite size, coated with cinnamon.44-48 sticks/2 lbs./$7.99

___5175 cream cheese braided breadCustard style cream cheese filling.16 oz. loaf/$6.99

___5036 fruit with purposetm

A sweet and tangy blend of fruits top a scoop ofprobiotic yogurt. 4-4.5 oz. cups/$8.49

___5091 microwave pancakesHomemade taste without the mess!18-3 packs/3.75 in. dia./3 lbs./$9.29

___5164 sausaGe eGG & pancake sandIndividually wrapped and ready to go.6-4.8 oz/$9.29

side dishes

___8130 asparaGus spears p. 82-1.1 lb. bags/$10.99 $9.99

___8189 baja roasted corn blend p. 82 lb. resealable bag/$7.29 $6.29

___4688 broccoli florets p. 82-2 lb. resealable bags/$8.99 $7.99

___8162 extra younG tiny peas p. 82-2 lb. resealable bags/$9.49 $8.49

___8168 Gourmet Green beans p. 82-2 lb. resealable bags/$9.99 $8.99

___8150 kyoto blend p. 82 lb. resealable bag/$7.99 $6.99

___8165 prince edward veG medley p. 82-2 lb. resealable bags/$9.89 $8.89

___4680 Quick n crispy fries p. 12.5 lb. resealable bag/$6.29 $5.79

___4242 stir-fry blend p. 82 lb. resealable bag/$7.79 $6.79

___8180 supersweet corn p. 82-2 lb. resealable bags/$8.99 $7.99

___7763 veGetable fried rice p. 8,9 Don't forget to use your Product Guide Coupon

2-1 lb. rice & sauce/$7.99 $6.99

___8175 baby baked potatoesFully baked miniature potatoes, lightly seasoned.2 lb. resealable bag/$8.99

___8151 four cheese potatoesRed skin potatoes in a velvety cheese sauce.2-20 oz. trays/$9.79

___7782 french breadsticksCrispy crust, soft inside. 20-1.5 oz./$8.49

___7792 home-style biscuit douGh

Fluffy,golden brown homemade biscuits.22-24 pieces/3.75 lbs./$7.79

CTURED SAvE UP To $2.00


PICTURED SAvE UP To $1.00

PICTURED SAvE UP To 14%


PICTURED SAvE UP To 13%

PICTURED SAvE $1.00

January | 2010EZ

OrdErCOMPLETE ITEM LIST FOr JANUArY 2010Order @ marketday.com OR Return sheet to your organization.


19/20

4694 mashed potato pattiesPatties or fluffy mashed in minutes.2-3 oz./resealable bag/$6.69

8174 nantucket island blendPeas, peppers, broccoli, carrots & cranberries.2 lb. bag/$6.89

8141 petite Gard veGGies in butter scePeas, carrots, cauliflower and corn.2-20 oz. trays/$9.79

7787 praline sweet potato casseroleWhipped in brown sugar and pecans.2 lb. tray/$7.99

4615 sweet corn casserole

A fluffy corn souffle. A great side!2 lb. tray/$7.99

4250 sweet potato medleyWarm up to roasted sweet potatoes and skin-onRussets seasoned to perfection..5 lb. resealable bag/$7.49

4728 twice bake chedd stuff potatoesBlended with cheddar cheese & twice baked.0-5 oz. portions/$9.79

ppetizers

4042 brd mozzarella stks w/sce p. 335-45 stcks/6 sce packts/3.25 lbs./$11.99 $10.99

7851 lil baGel doGs p. 328-32 pieces/1.25 lbs./$8.89 $7.89

6020 potato skins p. 3Approx. 15 pieces/1 lb./$6.99 $6.59

4108 stuffed appetizer bread p. 32-22 oz. loaves/$11.59 $10.99

4048 eGG rolls with saucePork and vegetable filled with sauce packets.24-1.5 oz. egg rolls/3 sce packets/$13.99

4035 mediterranean pizzasSpinach, tomatoes, mozzarella & feta.2-7x9 inch/$8.69

4046 mini chick chees & mac bitesCheese and mac in breaded chicken bites.31-33 pieces/2 lbs./$10.99

4067 mini chickn cordon bleu bitesWhite meat, filled with Swiss cheese and ham.31-33 pieces/2 lbs./$10.99

7068 uno's marGherita flatbrd pizzaTomatoes & mozzarella a top a cracker-thin crust.1 oz./$6.25

mily meals

7078 beef & broccoli with rice p. 9.88 lb. tray/$8.99 $8.49

7081 cheese pizzas p. 33-12 inch/$12.79 $11.49

4291 cheese ravioli p. 900 ravioli/3 lbs./$9.69 $8.94

7054 chicken & dumplinGs p. 92.5 lb. pouch/$10.59 $10.09

7091 chicken stir-fry kit p. 94-6 servings/2.4 lbs./$14.39 $13.89

7630 hearty beef stew p. 92.25 lb. bag/$11.49 $10.49

___7175 ornGe chic meal kit p. 2,9 new 13 oz. Tempura Chicken/29 oz. Vegetable FriedRice/10 oz. Sauce/$12.99

___7148 baked manicottiStuffed with 4 cheeses, topped with tomatosauce. 6 manicotti/2.18 lb. tray/$8.99

___7135 cheese lasaGna rollupsA trio of Italian cheeses in a curly lasagna noodle.Top with your own sauce. 12-2.75 oz./$11.49

___3455 cheese pizza eat-zzasIndividual deep-dish pizzas with a unique flaky stylecrust. 6-5 inch/$7.59

___7138 chicken pot pie

The upper crust of any comfort dish! Bubbling withcreamy sauce and chicken. 2.5 lbs./$9.99

___1096 home-style Gravy & beef tipsTastes like homemade. Mushrooms and chunks ofbeef in gravy. 2.5 lb. pouch/$13.89

___7170 individual chicken pot piesMicrowaveable. Flaky and delicious.4-10 oz. trays/$8.99

___4608 kraft mac & cheese sinGlesBlue box taste now conveniently frozen.8-7 oz. packages/$9.99

___3456 pepperoni pizza eat-zzasIndividually wrapped deep-dish.6-5 inch/$8.49

___7089 taco pizzasMexican toppings on crispy crust.2-12 inch/$11.69

family mealssoup & sandwiches

___7101 american sub p. 76-6 oz./$14.89 $13.89

___7152 broc & cheese soup cups p. 74-10 oz./$10.75 $9.75

___7151 cheesy baked potato soup p. 732 oz. pouch/$9.39 $8.39

___7164 chic wild rice soup p. 2,7new

32 oz. pouch/yields 64 oz./$10.99

___7206 chicken tortilla soup p. 732 oz. pouch/$8.49 $7.49

___6153 chop house cheeseburGers p. 76-4.8 oz./$10.89 $9.89

___7163 italian weddinG soup p. 732 oz. pouch/yields 64 oz./$8.99 $7.99

___7193 mini Grilled cheese melts p. 723-25 pieces/1.5 lbs./$9.99 $9.49

___7161 southwest chicken pocket p. 76-4.25 oz./$12.49 $11.49

___7021 uno's pepperni tastefulls p. 76-4 oz. individually wrapped/$10.99 $9.99

___7162 chicken & dumplinG soupCondensed. 32 oz. pouch/yields 64 oz./$10.99

___3434 pb&j sQuarewiches

White whole grain crustless sandwich.8-2.7 oz./$8.19

___7007 philly cheese steak kitIncludes beef, rolls, onions and mozzarella.4 sandwiches/2.63 lbs./$12.39

___7087 turkey & cheese pretzel sandTop seller piled high with turkey & cheese.6-5 oz./$14.29

___7098 turkey club paniniTurkey, bacon, tomato, onion & cheese.4-6 oz./$10.69

desserts

___4809 choc chip cookie douGh p. 161-75 pieces/3 lbs./$6.99 $6.29

___4660 pineapple upside down cake p. 14-4.9 oz. individual cakes/$7.49 $6.99

___4910 apple blossoms

Thinly sliced apples in a flaky pastry.8-4 oz./$9.99

___4623 apple deep dish pie10 inch/$10.00

___4576 brownie fudGe sundae cupsChunky chocolate brownies drenched in old-fashioned fudge sauce & rich creamy vanilla icecream. 6-5.25 oz. cups/$8.65

___4704 bumbleberry blossoms

Delicious triple berries and apples in a pastry.8-4 oz./$9.99

___4596 choc chip cookie meltdownDecadent fudge stuffed chocolate chip cookie.

4-4 oz. cups/$7.49___7680 chocolate-chocolate chip cakes

Rich, moist chocolate cake with chocolate chips.12-2 oz. individual cakes/$8.29

___4555 choc fudGe volcano cakesFudge filled moist chocolate cakes.6-4.98 oz. individual cakes/$10.59

___4590 microwaveable brownies4-2.5 oz./$6.49

___4731 root beer float cupsThaw and chill out. Vanilla ice cream swirled into aroot beer flavored slush. 6-7.75 oz. cups/$8.29

___4803 turtle cheesecakeChocolate cookie crust, caramel and pecans.

7 inch/$11.00

snacks

___8858 american cheese p. 7100% real cheese. 72 slices/3 lbs./$12.59 $11.59

___3436 colby jack snack sticks p. 324-.83 oz. sticks/$8.59 $7.79

___3443 kar's snack packs p. 436-0.5 oz. pouches/$8.99 $8.49

___3452 pb&j Grahamwich p. 412-2.2 oz. sandwiches/$9.49

___3404 pretzel pizza poppers p. 412-1.5 oz. pouches/$6.99 $6.49

___6166 Quaker chewy Gran bar pk p. 424-.84 oz./$7.49 $6.99

___3499 strinG cheese p. 330-1 oz. sticks/$10.29 $9.29

___2245 bosco breadsticksBreadsticks, stuffed with mozzarella.18-3.1 oz./$13.49

___3453 cheddar cheese Guppies

One handful and youll be hooked. Snappy littlecrackers in kid-sized packs. 30-.5 oz. bags/$6.79

___5111 fruit sinGles

Sweet chunks of peaches and strawberries packedin natural white grape juice. 12-4 oz. cups/$9.89

___3426 fruit snacks variety packFruit kids cant resist. Two chewy varieties. Fat free.Made with fruit juice. 28-.84 oz. pouches/$6.99

___3409 Giant cinnmn Goldfish Grams25-.9 oz. pouches/$6.19

___3475 munch packsYogurt pretzels, mini malt balls, gems, raisins

12-2 oz. pouches/$7.99___3438 snyders snap pretzels

A natural snack in a crunch!40-.5 oz. bags/$7.99

___3446 spectrum blend fruit sinGles

Delicious blend of 7 colorful fruits8-6 oz. cups/$9.99

beveraGes

___8107 nesQuik low fat choc milk p. 124-8 oz. plastic bottles/$19.49 $16.49

___8116 tropicana ornG jc sinGles p. 1024-8 oz. cartons/$13.99 $13.49

___8105 cups for hope daily coffeeRich, full-bodied flavor. Supports Coffee Kids.2-12 oz. bags/$11.49

___6023 flavored hot cocoa Last chance while supplies last!

Six creamy flavors in gift box. Just add water.30-1.2 oz. pouches/$13.25

___8118 Gatorade kid-size variety pkBerry, strawberry & grape24-12 oz. plastic bottles/$14.39

market day Gourmet

___7282 a salt for all seasoninGs p. 46.56 oz./$6.99

___7286 california coast herb p. 44.96 oz./$6.99

___7283 carolina cst sweet mustard p. 45.60 oz./$6.99

___7284 key west citrus herb p. 45.92 oz./$6.99

___7288 old towne chicaGo rub p. 45.12 oz./$6.99

___7285 santa fe chipotle p. 44.64 oz./$6.99

___7287 sonoma summer herb p. 41.44 oz./$6.99

___7289 st. louis better than caesar p. 44.0 oz./$6.99

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AND ALLERGY INFoRMATIoN

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20/20

PaIr your FavorIte SouP & SanDwICH

7152 Brccli & Cheese Sup Cupsa b g. md ih chs dbcci, c sp s i . micb. 4-10 ./$10.75 $9.75

7021 Un's Pepperni TastefullsH ch h f h gdPii u. C & pppid b c-s dgh.6-4 . idiid ppd/$10.99 $9.99

7151 Cheesy Baed Ptat Supth Big Chs f Sps. P chschs, cisp bc, s c & b.nhig dd b big d sp. H & s.32 . pch/$9.39 $8.39

7193 Mini Grilled Cheese MeltsC chdd sffd i cisp dgh.

n css. n ss. tig shp.G f pi c.23 25 i /1 5 b /$9 99 $9 49

6153 Chp Huse Cheeseburgersth bs hig d h b. thic bgsf 100% p bf ppd ff ih kf

aic chs. F cd.6-4.8 ./$10.89 $9.89

7101 American Suba 6" sdich ih h, si, d aic chs hgi .6-6 ./$14.89 $13.89

7206 Chicen Trtilla SupH p h hh ih sp hss & hic ih txmx ic. ldd ihchic, c & is sips. H & .32 . pch/$8.49 $7.49

8858 American Cheeseths id d c sics g f

ibbig ig bg.72 sics/3 bs./$12.59 $11.59

new!

$3.99perpound

$2.44ea

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$2.40perserving

$2.14perserving

$0.38each

$1.67each

$1.92

$1.57perserving

$1.15perserving

7164 NEW!



1128 SAVE $1.02 7163 SAVE $1.00

7161 SAVE $1.00 7152 SAVE $1.00

7193 SAVE $0.50 6153 SAVE $1.00

7206 SAVE $1.00 8858 SAVE $1.007101 SAVE $1.00

SEPTEMBER'S BEST NEW ITEM!

7021 SAVE $1.00

7151 SAVE $1.00

$1.65each

7164 Chicen & Wild RiceCndensed Supw p bs i ds ih hisfi fi. ech spf is fid ihchs f scc chic d pid ihhi d id ic i c, ssdchic bs hcd b cs, c dis. 32 . pch/ids 64 ./$10.99

1128 Deli Sliced Ham & TureySicd di s s f, h i fidg.2-12 . H/2-12 . t/$12.99 $11.97

7163 Italian Wedding Cndensed SupIi-ssd bs, i cii dpp ps, spich & gic i chicbh. 32 . pch/ids 64 ./$8.99 $7.99

7161 Suthwest Chicen Pcettd cs, Shs chic dh 6 4 25 /$12 49 $11 49

$2.32each

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