Weighing In Quarterly Meeting Focus on Healthy Eating

Future Adult Obesity Rates-2030

F as in Fat 2013, RWJF

Prevalence of children living with a parent who is overweight/obese

They Never Said It Would Be Easy

• Michelle Crumbaugh, Independence School District, Healthy Vending Transition

• Sarah Worthington, KC Health Department, Navigating Municipal Vending Procurement

• Sarah Chellburg, Blue Valley School District, Implementation of New Standards for School Meals 2012-2013

• Bill Barkely, Children's Mercy, Partners for a Healthier America Standards

Michelle Crumbaugh, Director Food and Nutrition Department Independence School District

Navigating Municipal Vending Sarah Worthington, Public Health Policy Specialist

Kansas City Health Department

Overview of activities • Community Transformation

Grant

• Healthy Vending Toolkit

• Healthy Vending at City of KCMO

What is working • Support from leaders

• Increased interest from key decision makers

• Friendly “competition”

Challenges

• Change takes time

Contact

• Sarah Worthington, MPH RD

Public Health Policy Specialist

Kansas City Health Department

2400 Troost Avenue, Suite 1010

Office: (816) 513-6391

Mobile: (919) 357-7427

sarah.worthington@kcmo.org

Implementation of New Standards for School Meals 2012-2013

Food and Nutrition Services, Blue Valley School District

Sarah Chellberg

Program Reauthorization

• Healthy Hunger Free Act of 2010

• Proposed Rule Jan. 2011

• Final Rule Jan. 2012

• Implemented July 1st 2012

• USDA lifted protein and grain

requirement Jan. 2013

Free and Reduced Eligibility

0

200

400

600

800

1000

1200

1400

2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Free

Reduced

Total Program Revenue

$7,000,000

$7,500,000

$8,000,000

$8,500,000

$9,000,000

$9,500,000

2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Student Lunches

1,500,000

1,550,000

1,600,000

1,650,000

1,700,000

1,750,000

1,800,000

1,850,000

1,900,000

2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Ala Carte Sales

$3,000,000

$3,050,000

$3,100,000

$3,150,000

$3,200,000

$3,250,000

$3,300,000

$3,350,000

$3,400,000

$3,450,000

$3,500,000

2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Total Revenue

1,700,000

1,750,000

1,800,000

1,850,000

1,900,000

2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Total Program Expenses

Food Cost Percentage

47%51%

50%46% 48%

51%

0%

10%

20%

30%

40%

50%

2007/08 2008/09 2009/10 2010/11 2011/12 2012/13

Total Expenses

Action Plan

• Tested and introduced a variety of new items

• Brought back popular menu options

• Closely evaluated all menu items and expenses to lower costs

• Worked with staff on ordering and controlling cost

• Developed an aggressive marketing plan

Program Marketing

-1,058 -1,071-844

-742

-264

87

-1,000Aug Sept Oct Nov Jan March

Monthly Meal participation over year prior

Contact:

Sarah Chellberg, RD 913-239-4254

schellberg@bluevalleyk12.org

Bill Barkley, Director, Food Services, Children’s Mercy Partnership for a Healthier America

Updates • Healthy Lifestyle Initiative

– www.12345Fit.Tastic.org

– Vote for People’s Choice—Philly Award

• Mother and Child Health Coalition

• Early Childhood

– October 8, 2013, 3:00-4:30 pm,

– November 12, 2013, 3:00-4:30 pm

Don Chisholm Center, Conference Room, 1st floor, Kansas City, MO

• Healthy Schools

– October 9, 2013, 3-4:30 pm

– November 13, 2013, 3-4:30 pm

Don Chisholm Center, Conference Room, 1st floor, Kansas City, MO

• Treatment

Coming Soon

• Systems Mapping Results—December 12, 2013, 8-10 a.m.

• Childhood Obesity Indicators