welcome! nigel corish, project manager canadian food and wine institute innovation centre
TRANSCRIPT
Welcome!
Nigel Corish, Project Manager Canadian Food and Wine Institute Innovation Centre
Agenda
Introduction to Niagara College Research & Innovation
CFWI Innovation Centre
Funded research
Discussion
Supporting Innovation in Business and Industry
Providing innovative solutions to business and industry through applied research and knowledge transfer, in partnership with Niagara College faculty and students.
Leadership role in economic revitalization- SMEs (small and medium-sized businesses) make up more than 90 per cent of Canada’s businesses
Enhance the quality of our academic programs and professional development of college personnel
Support the development of applied research competencies of our students
Applied Research Goals
Areas of Specialization
Advanced Manufacturing
Digital Media and Information
Technologies
Agriculture and Environment
Food and BeverageInnovation
Business and Commercialization
Solutions
Product and Process Applied Research Proof of Concept Product Testing Engineering Design Technology Development Piloting and Problem-solving Developing and Testing Prototypes Environmental Assessment Business Services
Supporting Innovation
Business Services Market Intelligence Marketing or Communication Strategies Advertising and Promotional Plans Market Research, Survey Development Industry/Competitive Analysis Creating Prospect Lists HR Training Manuals, Health & Safety Plans Web Design & Development Promotional Materials
Supporting Commercialization
Food and BeverageInnovation
Food & Beverage Innovation
CFWI Innovation Centre Mandate:Support the revitalization of the local economy and beyond by providing SMEs with the opportunity to
leverage Niagara College’s resources and capabilities in food and beverage innovation.
Current Funding:• Canadian Food & Wine Institute ($2.3 million, 5-year grant) NSERC CCI• Culinary & Food Science Labs ($1.7 million in infrastructure) CFI & ORF• Industry contributions toward projects
We serve:• SMEs in food and beverage industries (e.g., hops growers, craft brewers, etc.)• Focus on local and regional businesses, with a national scope
Food & Beverage Innovation
What we do:Collaborate with SMEs to develop or improve food and beverage products and services, AND assist in commercialization by applying the following research capabilities:
• Product and process development• Consumer testing and sensory analysis• Shelf-life analysis • Food and beverage analysis• Labelling and packaging assistance• Food and beverage regulatory assistance• Business services and commercialization
Anatomy of a Project
• Feasibility Meeting• Faculty Decision• Scope Meeting• Creating team
Intake
• Regular interaction with student researchers
• Bi-weekly Team Meeting
• Touch points with partner
Research• Review and comment• Presentation to partner• Support student
researchers
Report
PROJECT
Faculty Lead
Project Manager
Researchers
Industry Partner
Development of 0.0% Craft Lager
MADD Virgin Drinks
• MVD markets various N/A bevs
• Not satisfied with existing beer product
About:
• Develop 0.0% alcohol beer with flavour
• Co-packer process
Challenge: Concept to commercializationSolution:
Pulse Electric Field Pasteurization Validation Study
University of Waterloo
• Pasteurization technology for craft/micro brewers
• Developed by UW with major brewery
About:
• Is technology effective in pasteurizing?
• Does technology impact sensory profiles?
Challenge:
Validation study including sensory
evaluation and consumer panel
Solution:
What’s Next for Us and You?
Lab Services at NC…
How can we assist you?
Providing innovation solutions to business and industry through applied research in partnership with Niagara College faculty and students.
Email me any time!
NiagaraCollege.ca/Research