what are the healthiest foods and why?

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What are the healthiest foods and why? Chris David John 1

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What are the healthiest foods and why?. Chris David John . 1. Lemons . Have vitamin C in them. Does not have any sugar. 2. Broccoli . Has vitamin K Has bone-building nutrients. . 3. Dark chocolate . Can reduce blood pressure. - PowerPoint PPT Presentation

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Page 1: What are the healthiest foods and why?

What are the healthiest foods and why?

Chris DavidJohn

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Page 2: What are the healthiest foods and why?

Lemons

• Have vitamin C in them. • Does not have any sugar.

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Page 3: What are the healthiest foods and why?

Broccoli

• Has vitamin K • Has bone-building nutrients.

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Page 4: What are the healthiest foods and why?

Dark chocolate

• Can reduce blood pressure.• Can reduce LDL cholesterol and increase good HDL levels.

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Page 5: What are the healthiest foods and why?

Potatoes

•Red potatoes –good for cell building. • Sweet potatoes contains vitamin A

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Page 6: What are the healthiest foods and why?

Salmon

• Great sources of fatty acids. • Reduces risk of depression, heart disease, and cancer.

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Page 7: What are the healthiest foods and why?

Walnuts

• It contains 3 fatty acids • Reduces cholesterol

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Page 8: What are the healthiest foods and why?

Avocados

• Lowers cholesterol• Has Fiber• Reduces your risk of heart disease.

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Page 9: What are the healthiest foods and why?

Garlic

• Is powerful can inhibit the growth of bacteria including E. coli • It lowers cholesterol and blood-pressure levels.

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Page 10: What are the healthiest foods and why?

Spinach

• It contains two immune- boosting antioxidants. • It’s good for your eyes. • It fights cancer.

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Page 11: What are the healthiest foods and why?

Beans

• Lowers your risk of heart disease.• It contains antioxidants.

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Page 12: What are the healthiest foods and why?

Question1. What are the healthiest foods???2. What types of food help lower cholesterol? 3. What types of food contain vitamin C? 4. What types of food lower blood-pressure?5. What types of food contain fatty acids? 6. What types of food reduce your risk of heart

disease? 7. What types of food contain antioxidants?

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