what s on - gulfood 2020 · 2020-03-20 · uae small and medium council chaired by h.e. eng. sultan...

OnWhat's

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gulfood.com 3

WHAT’S ON?Let the celebrations begin!

Unique launches from unlikely sources will be influencing business decisions in 2020. Get ahead of tomorrow at this unique programme

ADEEB AL AFEEFIDirector National Program for SMEs and projects - UAE Ministry of Economy

Dr. Adeeb Al Afeefi Director of the National Program for SMEs, and projects the operation arm of the UAE small and medium council

Dr. Adeeb Al Afeefi is the Director of the National Program for SMEs and projects the operation arm of the

UAE small and medium council chaired by H.E. Eng. Sultan Bin Saeed Al Mansoori Minister of Economy.

In 2008-2018, Dr. Adeeb Al Afeefi worked as the Director, Foreign Trade & Export Support at the Department

of economic Development- Abu Dhabi (DED). During this period, he has supervised the development of the

Emirate’s export support services to assist companies develop their export capabilities.

His role was supervising the implementation of the Emirate’s export agency strategy, this expanded the ability

of the government to provide export development support to Abu Dhabi operating companies. He was a

member of Abu Dhabi Free Trade agreements committee working on issues affecting Abu Dhabi’s

international trade.

During his service to the Emirate of Abu Dhabi, he has worked as an economic research and international

business executive and involved with the development of the Abu Dhabi 2000-2020 Strategic Plan with the

United Nations Development Program.

He holds a Bachelor’s degree in Economics from UAE University and Master Degree in economic development from Bradford University in UK and completed his PhD in political economy from Belfast University in Ireland.

Learn from the elite how to shape the future of food and gastronomy, adapt to healthier, sustainable lifestyles and leverage emerging and future food technologies.

H.E. MARIAM BINT MOHAMMED SAEED HAREB AL MEHAIRIMinister of State for Food Security United Arab Emirates

ANTONIO PEDRO MENDESHead Nutritionist, FC Porto

CHEF MASSIMO BOTTURA3 Michelin Star Chef, Food for Soul Founder; Restaurateur & Chef Patron of Osteria Francescana, Italy

YOUSUF CAIRESSenior Vice President ExpoLive - Expo2020

PAUL NEWNHAMDirector - SDG 2 Advocacy Hub

The most creative multi-sensory culinary experience with Michelin Star and celebrity chefs. Tastes of the World Features:

MasterclassCHEF THOMAS BÜHNER3 Michelin Star Chef, La Vie, Osnabrück, Germany

Vertical KitchenCHEF SKY SOMMERSOwner, Veganity

25 Restaurant CHEF GREGOIRE BERGERExecutive Chef, Ossiano Restaurant

This year marks Gulfood’s 25th edition anniversary and we are rethinking food and transporting the show to the future to see what the industry looks like in the next 25 years.

Here’s a taster of what youwill experience this week:

GU

LFO

OD

EV

ENT

MO

BILE

APP

Download

Visit the mobile app support desk at Al Wasl Concourse

www.gulfood.com

#Gulfood25

AccessRFP Portal

BookMeetings

ViewSpeakers & Agenda

BrowseExhibitor List

ExploreFloor Plan

PersonaliseYour Agenda

www.gulfood.com

DAY 01 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO DAY 01 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO

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What

’s On

Sunday, 16th February 2020 Sunday, 16th February 2020

5gulfood.com 5#GULFOOD4

11:30 - 12:00 OPENING KEYNOTES Rethinking food

11:20 - 11:30 MASTERCLASS Presentation: Mocktails Muddle ME 11:30 - 11:45 FOOD TASTING Presentation: Organic And Bio Coffee Attibasi

11:50 - 12:10 MASTERCLASS Chef Nick Alvis & Chef Scott Price Chefs patrons, Folly Restaurant By Nick & Scott

12:10 - 12:20 FOOD TASTING Incredible Food: Taste New Generation Ingredients

12:30 - 12:50 LEBANON: Chef Mohamad Chabchoul, Executive Chef Grand Millenium

12:50 - 13:00 FOOD TASTING Incredible Food: Taste New Generation Ingredients 13:00 - 13:25 AUSTRALIA- LEBANON: Creg Malouf, Celebrity chef and culinary book author

13:25 - 13:35 MASTERCLASS Presentation: Organic And Bio Coffee Attibasi

13:35 - 14:05 INDIA: Vinu Raveendran, Executive Chef Carnival By Tresind

14:05 - 14:20 MASTERCLASS Flour Kitchen:organic and bio flours Alessandro Lunardi, Master Baker, Le 5 Stagioni 14:20 - 14:40 MASTERCLASS Incredible Food Plant Based Meats By Nestle14:40 - 14:50 MASTERCLASS Presentation - The new coffee philosophy Attibassi14:50 - 15:20 INIDIA: Harsh Kedia, The Diabetic Chef

15:20 - 15:35 MASTERCLASS Flour Kitchen: organic and vegan pizza Alessandro Lunardi, Master Baker, Le 5 Stagioni15:35 - 15:55 ARGENTINA: Chef Jorge Rivero, Executive Chef Movenpick Jlt 15:55 - 16:10 MASTERCLASS Incredible Food Presents: Future Ingredients and Technologies - 3d printing - the new kitchen norm 16:10 - 16:30 IRAQ-UK: Chef Sky Sommers, Executive, Chef Veganity

16:30 - 16:40 MASTERCLASS Presentation - The new coffee philosophy Attibassi

16:40 - 17:00 TURKEY: Celebrity Chef Cüneyt Asan, Founder Of Günaydın Restaurant Group

17:00 - 17:10 FOOD TASTING Incredible Food: Taste New Generation Ingredients 17:10 - 17:30 TURKEY: Local Chef Erkan Maden, Head Restaurant Phonecia JA Resorts

17:30 - 17:45 MASTERCLASS Flour Kitchen: wheat bread and pizza Alessandro Lunardi, Master Baker, Le 5 Stagioni 17:45 - 18:00 ETHIOPIA: Lady Chef Sara Aradi, Founder - Al Habasha Restaurant Dubai

12:00 - 14:00 STARTUPS PRESENTATIONS

14:30 - 15:10 PANEL DISCUSSION What role do entrepreneurs play in the future of food?

15:10 - 15:30 PRESENTATION Detailed roadmap to success for F&B entrepreneurs

15:30-17:30 START UP PRESENTATIONS

17:30 - 18:00 PRESENTATION Understanding the social impact of entrepreneurship

18:00 - 18:30 INVESTOR FOCUS SESSION The investor checklist

18:30 - 18:50 CLOSING PRESENTATION Meeting humanity’s next challenge; To feed 10 billion by 2050

18:50 - 19:00 AWARDS CEREMONY

Al Multaqua Hall (4A) Za’abeel Plaza

12:00 - 13:00 Chef’s Tour 1 A chef-dedicated, guided tour, designed to take Chefs on a journey like no other

15:00 - 16:00 Chef’s Tour 2 A chef-dedicated, guided tour, designed to take Chefs on a journey like no other

13:30 - 13:35 OPENING REMARKSSamir Moftah, Director Research & Innovation, Quality & Food Safety, Danone

13:35 - 14:00 KEYNOTE PRESENTATION Eat like a championAntonio Pedro Mendes, Head Nutritionist, FC Porto

14:00 - 17:00 WORKSHOP Innovating for growthSamir Moftah, Director Research & Innovation, Quality & Food Safety, DanoneMohamed Bakry, Founder and Chief Growth Officer, 10Fold Innovation Labs

Room Dubai C+D Outside Hall 3, Concourse 1

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Take a breather, network or socialise at The Retreat and enjoy

Gulfood’s first ever hydroponic UAE homegrown café

Taste Michelin star street food in an authentic experience and

enjoy street performances at the same time.

An interactive gallery designed to showcase recently-launched products by Gulfood exhibitors.

Al Wasl Concourse

Business Matchmaking Meetings Programme

Link between Za’abeel Hall 3 - 6

The Pavillion through Hall 6


See detailed agenda on page 15 See detailed agenda on page 20

DAY 02 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO DAY 02 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO

What

’s On

7gulfood.com 7#GULFOOD6

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2Monday, 17th February 2020 Monday, 17th February 2020

Za’abeel PlazaAl Multaqua Hall (4A)

11:20 - 11:35 MASTERCLASS Presentation: Mocktails Muddle ME 11:35 - 11:50 FOOD TASTING Presentation: Organic And Bio Coffee Attibasi11:55 - 12:05 FRANCEChef Gregoire Berger, Executive Chef, Ossiano Atlantis The Plam12:05 - 12:15 ROBOTICS The Future of the Kitchen, Yumi the Chef by Marses

12:30 - 12:50 POLAND: Pawel Kazanowsky, Regional Corporate Chef Zuma

12:50 - 12:55 DEMONSTRATION Incredible Food: Foodini New Technologies 3D printing 12:55 - 13:00 FOOD TASTING Incredible Food: Taste New Generation Ingredients 13:00 - 13:20 LEBANON: Celebrity Chef and and top chef Arabia Judge, Maroun Chedid, Owner, Maroun Chedid

13:20 - 13:30 FOOD TASTING Presentation: New technologies and coffee preparation techniques

13:35 - 14:05 UNITED KINGDOM: Craig Best, Executive Chef, Hell’s Kitchen 14:05 - 14:15 MASTERCLASS Flour Kitchen - natural yeast. Organic flours: Applications in modern bakery Alessandro Lunardi, Master Baker, Le 5 Stagioni 14:15 - 14:35 PHILIPPINES: Chef John Buenaventura, Executive Chef, Al Seef Hilton14:35 - 14:45 MASTERCLASS Recipes Using Cricket Flour ; The Future Source Of Protein, Aspire Food Group

14:45 - 15:05 ITALY: Heinz Beck, Three Michelin Star Chef

15:15 - 15:30 SOUTH AFRICA: Shane Born, Executive Chef, Bidi Bondi

15:30 - 15:40 FOOD TASTING Presentation Coffee tasting and art. Attibassi 15:40 - 16:00 SOUTH AFRICA: Chef Lorna Maseko, South African Celebrity Chef &Tv Personality 16:00 - 16:10 MASTERCLASS Flour Kitchen - vegan pizza and gluten free flat breads Alessandro Lunardi, Master Baker, Le 5 Stagioni

16:10 - 16:30 INDIA: Himanshu Saini, Executive Chef, Tresind

16:30 - 16:40 FOOD TASTING Futuristic mocktails Muddle ME

16:40 - 17:00 JAPAN: Chef Tsuyoshi Ueda 1 Michelin Star, World’s first Michelin star Ramen Restaurant, Japan - Singapore 17:00 - 17:10 ROBOTICS The Future of the Kitchen - Robot & Chef side by side Yumi the Chef by Marses

17:10 - 17:30 SOUTH KOREA: Kyeong-Hun Song, Head Chef, Zeta Address Down Town

17:30 - 17:40 MASTERCLASS Flour Kitchen: levantin flat bread Alessandro Lunardi, Master Baker, Le 5 Stagioni

17:40 - 18:00 GREECE: Ioannis Katsikas, Executive Sous Chef, Address Funtain View

Outside Hall 3, Concourse 1

12:00 - 13:00 CHEF’S TOUR 1 Let’s tour the world of Gulfood together.Take the one-hour free guided tour, dedicated to introduce Gulfood’s hand-picked exhibitor products and brands, available on the show floor to chefs.


12:40 WELCOME REMARKS

12:45 - 13:05 OPENING KEYNOTE

13:05 - 13:25 KEYNOTE PRESENTATION Middle East food service industry overview13:25 - 14:05 PANEL DISCUSSION The new spice road and the impact upon global trade

14:05 - 14:30 KEYNOTE PRESENTATION Tech intermission: Solving food waste crisis on a global scale with 3D printing

14:30 - 15:15 FIRESIDE CHAT Are you in or out of Africa?

15:15 - 15:35 KEYNOTE PRESENTATION Emerging consumer trends that will shape consumption of food and beverage tomorrow

15:35 - 16:15 COUNTRY FOCUS Saudi Arabia: A new vision

16:15 - 16:45 KEYNOTE PRESENTATION Hosting the world in 2020

16:45 - 17:30 PRESENTATION AND FIRESIDE CHAT Halal food industry: Get certified for growth

17:30-17:50 PRESENTATION Follow the money: The importance of emerging markets for business growth

17:50-18:10 KEYNOTE PRESENTATION Future food: The next BIG thing!

18:10 CLOSING REMARKS

12:00 – 13:00 Chef’s Tour 1 14:00 – 17:00 Chef’s Tour 2

11:00 ALL DAY

11:00 ALL DAY

11:00 ALL DAY

11:00 ALL DAY

Take a breather, network or socialise at The Retreat and enjoy Gulfood’s first ever

hydroponic UAE homegrown café

Taste Michelin star street food in an authentic experience and enjoy street performances at

the same time.

An interactive gallery designed to showcase recently-launched products by

Gulfood exhibitors.

Al Wasl Concourse

Business Matchmaking Meetings Programme





DAY 03 SHOW CLOSES – SEE YOU TOMORROW AT 11.OO

gulfood.com 9#GULFOOD8


What

’s On

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3Wednesday, 18th February 2020 Wednesday, 18th February 2020

Za’abeel PlazaAl Multaqua Hall (4A) Outside Hall 3, Concourse 1

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11:20- 11:35 FOOD TASTING Hydroponic Produce, Juices And Fresh Herbs

11:35 - 11:45 MASTERCLASS Presentation: Coffee Tasting And Art, Attibasi.

11:50 - 12:10 MASTERCLASS Sourcing Local Produce With Zero-Waste Chef Saradhi Dakara, Executive Chef - The Maine Oyster Bar & Grill Dubai12:10 - 12:20 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses12:30 - 12:50 INDIA: Chef Paritosh Sharma, Executive Chef, A Cappella 12:50 - 13:00 MASTERCLASS Flour KitchenAlessandro Lunardi, Master Baker, Le 5 Stagioni

13:00 - 13:25 MASTERCLASSChef Bernardo Paladini, Head Chef Torno Subito By Massimo Bottura13:25 - 13:35 INTERVIEW A Chat With Massimo Re-Thinking Food: Feeding People With Emotions Massimo Bottura, 3 Michelin Star Chef, La Francescana

13:35 - 14:05 MASTERCLASS: Recipes Using Cricket Flour ; The Future Source Of Protein

14:05 - 14:15 MASTERCLASS Flour Kitchen: Innovative pizza gourmet Chef Alessandro Lunardi, Master Baker, Le 5 Stagioni

14:15 - 14:40 SPAIN: Chef Elena Arzak, 3 Michelin Star Chef 14:40 - 14:50 FOOD TASTING Incredible Food: Presentation Of New Generation Ingredients 14:50 - 15:10 NETHERLANDS: Matthijs Stinnissen, Head Chef, Boca

15:15 - 15:35 EGYPT: Celebrity Chef Manal Alalem, Egyptian Professional Chef And Tv Chef

15:40 - 16:05 SPAIN: Paco Perez, 3 Michelin Star, Miramar

16:05 - 16:15 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses

16:15 - 16:35 MASTERCLASS Nouvelle Modern Italian Cuisine Luigi Vespero, Executive Chef, Waldorf Astoria DIFC 16:40 - 17:00 UNITED KINGDOM: Steven Smalley, Executive Chef, Hilton Jbr And Hilton The Walk

17:00 - 17:10 FOOD TASTING Presentation: Organic And Bio Coffee Attibasi. 17:10 - 17:30 MASTERCLASS Incredible Food Plant Based Meats By Nestle

17:30 - 17:45 SOUTH AFRICA: Andrew Alexande, Head Baker, 1762

17:45 - 18:05 THAILAND: Jakkrich Keeta, Chef De Cuisine, Speciality Thiptara Restaurant From The Palace Downtown

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11:30-11:35 WELCOME REMARKS

11:35 - 11:50 KEYNOTE PRESENTATION Rethinking food and achieving zero hunger 11:50 - 12:10 KEYNOTE PRESENTATION Food traceability and consumer trust 12:10 - 12:30 KEYNOTE PRESENTATIONA growing trend to meet ethical demands

12:30 - 12:50 KEYNOTE PRESENTATIONMore than burgers: What’s coming next?

12:50 - 13:35 PANEL DISCUSSIONIs hype driving the future of alternative meat consumption?

14:00 - 14:20 KEYNOTE PRESENTATION Riding the AI wave: Transforming the food industry

14:20 - 15:00 SECTOR FOCUSThe rise of white gold

15:00 - 16:15 IN-FOCUS PRESENTATIONS The Mediterranean Diet: Secrets to a long and healthy life

16:15 - 16:35 INTERVIEW Valuing the potential in all things

16:35 - 17:15 PANEL DISCUSSION The role of taste and Chefs in changing eating behaviours

17:15 - 18:30 SPECIAL FOCUS SESSION Blueprints for a healthier tomorrow

18:30 Closing Remarks



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the same time.


Gulfood exhibitors.






gulfood.com 11#GULFOOD10


What

’s On

DAY

4Thursday, 19th February 2020 Thursday, 19th February 2020

Za’abeel PlazaAl Multaqua Hall (4A) Outside Hall 3, Concourse 1

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11:20- 11:35 FOOD TASTING Presentation: Coffee Tasting, Attibasi.

11:40 - 12:10 PRESENTATION Gulfood International Culinary League (GICL)

12:10 - 13:10 GICL: Europe vs. America Both Teams Have One Hour To Prepare A Three-Course Menu That Best Represents Their Countries

13:15 - 13:35 SINGAPORE: Chef Jean Winter, Celebrity Chef

13: 35 - 13:40 DEMONSTRATION Vertical Kitchen Presents 3d Printing

13:40 - 14:00 GERMANY: Chef Thomas Buhner, 3 Michelin Star Chef, La Vie Osnabrück

14:05 - 14:30 SINGAPORE: Chef Liao Fan Chan, World First Street Food 1 Michelin Star

14:35 - 14:55 MASTERCLASS Incredible Food Plant Based Meats By Nestle

14:55 - 15:05 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses15:05 - 15:30 PRESENTATION Gulfood International Culinary League (GICL)

15:30 - 16:30 GICL: Africa ME Vs America

16:45 - 17:00 ACROBATIC PIZZA Flour Kitchen: Food Show Pasqualino Barbasso Acrobatic Pizza Show

17:10 - 17:30 Gulfood International Culinary League Award Ceremony

17:40 - 18:00 ITALY: Chef Marco Legittimo, Executive Chef, V Hotel Dubai, Curio Collection By Hilton

11:30-11:35 WELCOME REMARKS11:35 - 12:15 FIRESIDE CHAT A deep dive into the value chain of food,

water, and waste management

12:15 - 12:35 KEYNOTE PRESENTATION Raising the bar In store for beverage creation

12:35 - 12:55 KEYNOTE PRESENTATION Weaving art, sophistication and technology to elevate the dining experience

12:55 - 13:15 KEYNOTE PRESENTATION Bricks to clicks… to bricks: Keep up with your consumer!

13:15 - 13:35 KEYNOTE PRESENTATION What’s the flavour today?

13:35 - 14:05 FIRESIDE CHAT The end of big food?

14:05 - 14:30 KEYNOTE PRESENTATIONTackling global crisis... with algae

14:30 - 14:50 KEYNOTE PRESENTATION When life gives you lemons

14:50 - 15:10 KEYNOTE PRESENTATION Keeping food safe: How to move your organisation toward global recognition, consistent operations, and a competitive advantage

15:10 -16:05 PANEL DISCUSSION Integrating culture with food diplomacy

16:05 - 16:25 KEYNOTE PRESENTATION Street food: Celebrating cultural gastronomy in its most humble form

16:25 - 16:45 KEYNOTE PRESENTATION Beauty foods: Penetrating a market driven by millennials

16:45 - 17:05 CLOSING PRESENTATION Tech to the rescue: Food and water security in the Gulf

17:05 CLOSING REMARKS



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the same time.


Gulfood exhibitors.





#GULFOOD

GULFOOD 2020 SHOW CLOSES - SEE YOU NEXT YEAR

Thursday, 20th February 2020D

AY 5

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12:00 - 13:00 CHEF’S TOUR 1A chef-dedicated, guided tour, designed to take Chefs on a journey like no other

15:00 - 16:00 CHEF’S TOUR 2A chef-dedicated, guided tour, designed to take Chefs on a journey like no other

Za’abeel Plaza Outside Hall 3, Concourse 1

11:20 - 11:35 MASTERCLASS Presentation - Fresh Herbs And Fruits By Muddle ME11:35 - 11:45 MASTERCLASS Cold Brew Nitro Coffee Attibasi.

11:50 - 12:10 KENYA: Chef Charity Gachuhi, Pastry Chef Lounge Cafe Italiano12:10 - 12:20 MASTERCLASS Flour Kitchen: Organic And Bio Flours Agugiaro & Figna Chef Alessandro Lunardi, Master Baker, Le 5 Stagioni 12:20 - 12:30 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses12:40 - 13:00 MEXICO: Chef Ernesto Renan Cab Vera, CEO, Maria Bonita Group13:00 - 13:10 FOOD TASTING Incredible Food:Presentation Of New Generation Ingredients 13:10 - 13:30 INDONESIA Chef Eka Mochamad, Executive Sous Chef – Address Sky Views13:30 - 13:45 MASTERCLASS New technologies and coffee preparation techniques Attibasi.

13:45 - 14:15 MASTERCLASS Flour Kitchen: Organic And Bio Flours (organic flour and cricket flour) Chef Alessandro Lunardi, Master Baker, Le 5 Stagioni

14:15 - 14:25 ROBOTICS The Future of the Kitchen Yumi the Chef by Marses 14:25 - 14:45 ITALY: Chef Federico Sanna, Head Chef Ristorante, Armani Hotel

14:45 - 14:55 FOOD TASTING Incredible Food:Presentation Of New Generation Ingredients14:55 - 15:15 TURKEY: Chef Niyazi Gulec, Head Chef Motorino15:15 - 15:25 FOOD TASTING Incredible Food:Presentation Of New Generation Ingredients

11:00 ALL DAY

11:00 ALL DAY

11:00 ALL DAY

Take a breather, network or socialise at The Retreat and enjoy

Gulfood’s first ever hydroponic UAE homegrown café

Taste Michelin star street food in an authentic experience and

enjoy street performances at the same time.

An interactive gallery designed to showcase recently-launched products by Gulfood exhibitors.




See detailed agenda on page 20

GU

LFO

OD

EV

ENT

MO

BILE

APP

Download

Visit the mobile app support desk at Al Wasl Concourse

www.gulfood.com

#Gulfood25

AccessRFP Portal

BookMeetings

ViewSpeakers & Agenda

BrowseExhibitor List

ExploreFloor Plan

PersonaliseYour Agenda

www.gulfood.com

WWW.GULFOOD.COM | #GULFOOD

Organised by

what s on - gulfood 2020 · 2020-03-20 · uae small and medium council chaired by h.e. eng. sultan...

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