APPETIZERSAHI POKE * 17Crispy Lotus Root, Sticky Rice, Avocado, Sriracha Cream Sauce

CHEESE PLATE * 13Assorted Foreign & Domestic Cheeses, Pepper Marmalade, Flatbread

BURNT ENDS 15Smoked Pork Belly Ends & Pieces

VENITIAN CLAMS 14Fennel, Charred Tomato Broth, Saffron, Linguicia Sausage, Apple Salad

BLUE CRAB SLIDER 15Fried Soft Shell Crab, Brioche Bun, Pickled Pepper Aoli

ARTICHOKE BRUSCHETTA 12Artichokes, Mama Lil’s, White Bean Puree, Scallion

FLATBREADSCRISP PEPPERONI 14Pomodoro Sauce, Pepperoni, Roasted Garlic, Mozzarella, Parmesan Cheese

TUSCAN 15Roasted Chicken, Mama Lils Pickled Peppers, Tuscan Cream Sauce, Carmelized Onion, Fresh Herbs

HEIRLOOM TOMATO MARGHERITA 13Pomodoro, Parmesan, Ricotta Cheese, Basil

JAMAICAN PORK 14Jamaican Jerk Aioli, Apple Braised Pork, Onions, Roasted Pepper, Slaw

BEER DINNER

425.454.7993 | 10360 Main Street, Bellevue WA 98004 | swiftwatercellars.com

Hours: 11am to CloseDinner Served 5pm - Close

Chef Paul Bourdain

BOTTLED BEER 5

COORS LIGHT

BECKS N/A

MIRROR POND

ALASKAN AMBER

PYRAMID (Rotating Seasonal)

GUINNESS

BEERS ON TAPBUD LIGHT

STELLA

BROOKSIDE PALE LAGER

DRU BRU HEFE

IRON HORSE IRISH DEATH

TIETON CIDER

ROTATING SEASONAL

ROTATING IPA

WINE LIST GLASS/BOTTLE/CARAFE

2016 NO.9 ROSE Columbia Valley, WA 10/XX/24

2016 NO.9 CHARDONNAY Columbia Valley, WA 8/20/19

2015 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, WA 9/22

2015 SWC RIESLING Yakima Valley, WA 9/22/21

2016 SWC PROPRIETARY WHITE Red Mtn, WA 11/32

2013 NO.9 PINOT NOIR Willamette Valley, OR 10/30/29

2013 SWC PINOT NOIR Willamette Valley, OR 18/55

2012 NO.9 RED Columbia Valley, WA 9/29/28

2013 SWC SYRAH Columbia Valley, WA 12/35

2014 SWC CABERNET FRANC Columbia Valley, WA 14/42

2014 SWC MALBEC Columbia Valley, WA 14/42

2013 SWC PROPRIETARY RED Red Mtn / Walla Walla, WA 15/50

2013 ZEPHYR RIDGE MERLOT Horse Heaven Hills, WA 12/35

2014 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, WA 14/42

WINE CANTEENSENJOY YOUR FAVORITE WINES WHILE REDUCING CARBON FOOTPRINT

WITH REFILLABLE CARAFES -10

CARAFE WINE FROM TAP IS AN ADDITIONAL CHARGE BASED ON SELECTION AND SUBJECT TO CHANGE

WATERS

STILL 3 / 8

SPARKLING 4 / 10

NON-ALCOHOLIC & MOCKTAILS

RACHEL’S GINGER BEER

DRINKS

ENTRÉESMISHIMA RESERVE A5 WAGYU NEW YORK STRIP 616oz New York Strip, Black Garlic Risotto, Charred Bell Peppers

COLUMBIA RIVER STEELHEAD 31 / 43 32 oz Cedar Planked Steelhead, Caramelized Brussel Sprouts, No. 9 Chardonnay Beurre Blanc

SCALLOP CAPESANTE 38Seared Diver Sea Scallops Sundried Tomato-Caper Beurre Blanc, Camargue Rice, Sugar Snap Peas

BLISTERED ASPARAGUS RISOTTO 27Risotto, Parmesan Reggiano, Snap Peas, Asparagas

RACK OF LAMB* 4510 oz Superior Farms ½ Rack of Lamb White Bean Puree, Sauteed Kale, Mint Tomato Gastrique

STEAK FRITTES* 398oz Double R Ranch Marinated Ribeye Cap, Roasted Fingerling Fries, Smoked Salt Wagyu Tallow

SEAFOOD PAELLA 41Scallops, Clams, Prawns, Linguicia Sausage, Roasted Tomato, Lemon Saffron Rice

DOUBLE R RANCH TENDERLOIN * GF 376oz Tenderloin, Boursin Cheese, Roasted Garlic Whipped Potato, Grilled Asparagus, No. 9 Red Wine Demi Glaze

SEARED DUCK BREAST* 327oz Duck Breast, Shallot Thyme Pan Jus, Scallion Parmesan Whipped Potatoes, Roasted Shallot, Shaved Brussel Sprouts

TOMAHAWK* 9236 oz Bone in Ribeye, Ancho Chili Butter, No. 9 Demi Glaze

SIDES 9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more.

COCKTAILSBARREL AGED OLD FASHION 13 Swiftwater’s Own 4 Week Barrel Aged Old Fashion

BLACKBERRY MANHATTAN 14 Tatoosh Bourbon, Blackberry Moonshine, Sweet Vermouth, Orange Bitters, Orange Twist

BARREL AGED WHISKY NEGRONI 14 Toki Whisky, Sweet Vermouth, Campari, Solerno Blood Orange Liqueur, Orange Twist

PEAR POMEGRANATE SPRITZER 10 Absolut Pear, Pomegranate Juice, Soda Water

SPARKLING BLOOD ORANGE MARGARITA 13 Don Julio Resposado, Solerno Blood Orange Liqueur, Lime Juice, Ruby Red Grapefruit, Mumm Rose, Salt & Sugar Rim

BLACKBERRY HARVEST 12 Absolut Lime, Pimms Blackberry Elderflower, Lemon, Ginger beer

RACHEL’S KETEL 12 Lime Juice, Ketel One, Rachel’s Ginger Beer, Lime

CRANBERRY BASIL FIZZ 12 Lemon, Basil, Absolut, Cranberry Bitters

SMOKY MOUNTAIN SIPPER 13 Woodford Reserve, Lemon, Crème de Cassis, Fernet Branca

THYME WILL TELL 10 William Wolf Pecan Bourbon, Lemon, Thyme

SWIFTWATER SOUR 14 Pike Creek, Fresh Sour, #9 Red, Raspberry Framboise Liquer

HIGHER FASHION 12 Plymouth Gin, St. Germaine, Ruby Red Grapefruit, Rhubarb Bitters

ROSEMARY BLUSH 12 Pearl Cucumber Vodka, Lemon, Grapefruit Bitters, Rosemary Sprig

BLACK MANHATTAN 14 Pendelton, Port Wine, Black Walnut Bitters, Bourdeaux Cherry

PROSECCO MOJITO 14 Mint & Lime, Cucumber Vodka, St. Germaine, Prosecco

DESSERT COCKTAILSVINTAGE COFFEE 12 Bailey’s, Tuaca, Coffee, Cinnamon

BOURBON PECAN PIE 10Pecan Bourbon, Liquor 43, Chocolate Bitters

CHOCOLATE ORANGE MARTINI 14 Absolut Vanilla, Cointreau, Godiva Dark Crème de Cocoa

IRISH COFFEE 10 Jameson, Bailey’s, Coffee, Whip Cream

BROWN SUGAR HOT TODDY 10Lemon, Honey, Tatoosh BSB

SPARKLINGKENWOOD BRUT 9 / 20

SPLITS 187

CHANDON BRUT 10

LA MARKA PROSECCO 10

375

VEUVE BRUT 68

VEUVE ROSE 74

FULL BOTTLES

DOMAINE ST MICHELLE EXTRA DRY 24

MUMM BRUT 45

MUMM ROSE 14 / 45

VEUVE BRUT 20 / 100

PERRIER JOUET 76

DOM PERIGNON 2007 370

LOUIS ROEDERER CRISTAL 2009 370

KRUG GRANDE CUVEE 300

ARMAND DE BRIGNAC BRUT 450

GLASS / BOTTLE

500ML / 1L

SOUP & SALADSOUP DU JOUR 7 / 10 Please aks your Server

CEASAR SALAD * 7 Hearts of Romaine, Parmesan Reggiano, Brioche Crouton, House Caesar Dressing

GARDEN GREENS 6 Mixed Greens, Garden Vegetables, Lemon Dijon Dressing

BOSTON WEDGE SALAD 9 Butter Lettuce, Bacon, Cherry Tomato, Cucumber, Scallion, Blue Cheese

NORMANDY CHICKEN SALAD 15 Mixed Greens, Lightly Breaded & Sauteed Chicken, Parmesan, Tomato, Lemon Dijon Dressing

CRAB SALAD 21 4 oz Dungeness Crab, Quinoa, Frisee, Avocado, Champagne Vinaigrette, Sweet Bell Pepper, Sugar Snap Peas

VEGAN QUINOA SALAD 15 Kale, Quinoa, Cherry Tomato, Roasted Peppers, Avocado, Sugar Snap Peas

SALAD ADD ONS Chicken $7 ∙ Shrimp $15 ∙ Steelhead $15

ROASTED BRUSSEL SPROUTS

MASHED POTATOES

ASPARAGUS

FINGERLING POTATOES

WHITE RISOTTO

TRUFFLE FRIES

TRUFFLE MAC N CHEESE