wine pairing dinner 2018-11-23 - hotelroyal.com.mo · folhado com pezinhos de coentrada pork feet...

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Quinta da Romaneira Wine Pairing Dinner Hotel Royal Fado & Vinomac Proudly Present Limited seats are available, please make reservations at your earliest. R.S.V.P to Ms. Alice Zhang Tel: (853) 8597 9109 Fax: (853) 8597 9178 E-mail: [email protected] M Floor, Hotel Royal, Estrada da Vitória No. 2-4, Macau This exclusive event is priced at MOP680* per person including five-course wine pairing dinner. * inclusive of 10% service charge Friday, 23 November 2018 at FADO 7:00pm Cocktail 7:30pm Dinner Personally Presented by Chef Luís Américo - 1757 -

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Quinta da Romaneira Wine Pairing DinnerHotel Royal Fado & Vinomac Proudly Present

Limited seats are available, please make reservations at your earliest.

R.S.V.P to Ms. Alice ZhangTel: (853) 8597 9109 Fax: (853) 8597 9178

E-mail: [email protected] Floor, Hotel Royal, Estrada da Vitória No. 2-4, Macau

This exclusive event is priced at MOP680* per person including five-course wine pairing dinner.

* inclusive of 10% service charge

Friday, 23 November 2018 at FADO7:00pm Cocktail 丨 7:30pm Dinner

Personally Presented by Chef Luís Américo

- 1757 -

Quinta da Romaneira Wine Pairing DinnerHotel Royal Fado & Vinomac Proudly Present

Limited seats are available, please make reservations at your earliest.

R.S.V.P to Ms. Alice ZhangTel: (853) 8597 9109 Fax: (853) 8597 9178E-mail: [email protected] Floor, Hotel Royal, Estrada da Vitória No. 2-4, Macau

Welcome Cocktail

Royal Port and Tonic with Romaneira Dry White Port

Carpaccio de novilho à mirandesa com queijo da IlhaBeef carppacio with mirandesa sauce and Azorian cheese

薄切牛肉片拌香蒜欖油醬和葡國芝士

Folhado com pezinhos de coentradaPork feet stew in a puff shell

酥皮燉豬蹄

Dinner

Cabeça de Xara com a orelha crocanteLegendary Pork’s head terrine from Alentejo with crispy pork ear

經典南葡豬頭凍拌脆豬耳 Quinta da Romaneira Branco - White Reserva 2017

Creme de coentros com bacalhau, chouriço e amêijoasCoriander cream soup with cod con�it, chorizo and clams

芫茜忌簾湯配油封鱈魚、葡國腸及蜆肉 Sino da Romaneira Tinto - Red 2013

Língua de vaca estufada com texturas de ervilhas e cogumelos salteadosBraised ox tongue with green pea textures and sautéed mushrooms

燉牛脷配青豆及香菇 Quinta da Romaneira Tinto - Red 2012

Revisitando as tripas de ouro à AvizOx tripe stew with carrots – Remembering the world gold medal winner tripe dish from Aviz Hotel in 1958

燉蘿蔔牛肚 – 源自1958年艾維茲酒店的世界冠軍菜式 Quinta da Romaneira Reserva Tinto - Red 2013

Pudim de azeite com laranja e pó de azeitonas pretasOlive oil egg pudding with orange and black olive powder

橄欖油雞蛋布甸配香橙及黑橄欖蓉 Quinta da Romaneira 10 Year Old Tawny

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