Tokaji Furmint szraz 2006 Dominium

DOMINIUM WINES Tokaji Dominium Furmint semi-dry 2013 Alc.: 14,42 % Sugar : 1,1 g/l Acid : 4,3 g/l

Late harvested botrytised 100 % Furmint grape variety from early October 2012 from the famous "Kincsem" vineyard of Tolcsva village. Dominium is our upper class range and has been treated with advantaged care. This Furmint has a harmonious scents and flavour, which developed during the 6 months of barrel-ageing on battonage, shows the values of the Furmint variety and the wine region. Full of floral notes in the nose with a little bit of nut. Vulcanic soil lends a minerality to the wine. Lively acidity on the palate with floral, vanilla and green apple. Drink now or keep it for 3 - 4 years. Goes well with white meats, fish or pasta. Recommended drinking temperature: 10-12C.

New, elegant design :- bottled in 0,75 litre olivegreen Rhein-bottle, with glass cork (vino-LOK),- Silver metallic coloured label set, aluminium capsule

Tokaji Furmint zsomBor semi-dry 2013

Alc.: 16,5 %Sugar : 11 g/l Acid : 6,6 g/l

Our latest proudness was denominated after our first grandson :

A late harvested (22. October 2013) wine from 100% Furmint grape variety. 24 days long fermentation in SS tankcooled by 17 Con marc. The marc was macerated twice every day, afterwards barrel ageing like 5 months long in young (light toasted) Hungarian 220 litre oak wood 220 barrels.

The final result is an exciting semi-dry Furmint, with 11 g/l residual sugar, 16,5 % (!) alcohol contain, 6,6 g/l acidity. Very characteristic, large body, special bouquet in nose and extremely long taste, green apple, almond, nut in the palate.- Silver-metallic convex label set, aluminium capsule on the top.

- The backlabel received an individual serial number, totally 3.500 bottles from this beauty.

- Recommended to every kind of cheeses, seefood, salads, well seasoning white meats, with a good cigar after the meal guarantees extraordinary enjoyment.

Tokaji Dominium Hrslevel dry 2012Alc.: 12,34 % Sugar : 0,7 g/l Acid : 5,5 g/l

Harvested from one of the most famous area of the wine region (Budahzi) in Tolcsva village. The grape variety is 100 % Hrslevel, harvested by mid of October. The healthy and very rich juice was aged on battonage in 3 years old (220 liters) Hungarian oak wood barrels 6 months long. Lime, honey, little vanille in the nose. Long taste, round, due to the battonage very harmonic, elegant.

Recommended to poultry dishes, smoked fish food and cheeses. An extraordinary talking wine itself. Bottled in 0,75 literes elegant olivegreen Rhein bottle, glass cork (vino-LOK) closing, silver-metallic label set and aluminium capsule on the top.

Tokaji Hanna Cuve Late Harvest sweet 2011Alc.: 10,12 %Sugar : 93,4 g/lAcid : 5,7 g/l

Grape Varieties : 70% Hrslevel, 20% Muscat Lunel, 10 % Furmint.

The harvest of this cuve wine was in December(!) 2011 and fermented in stainless steeel tanks. Aged in oak wood barrels in our 600 years old wine cellar from 12th April 2012. The barrel ageing was finished at 21st. 01. 2013. 01. 21-ig, after several filtration procedure the bottleing date was by middle of September 2013.

Light gold colour, with intensive bouquet of apricot, honey and tropical fruits in the nose. in the palate sligthly elegant botrytis and acids. Thanks to the medium toasted hungarian oak-wood barrel ageing a characteristic oak with some almond and nut. Well balanced acid-sugar components, with very long taste.

SS tank fermentation, than 8 months of ageing in Hungarian oak. The best characters of 3 typical Tokaji grape varieties are reserved in this wine. Elegant floral in the nose, long fruity taste of apricot, flower-honey in the palate. A very fine and additional value from botrytised Aszberries in the wine.

Tokaji Asz 6 Puttonyos sweet 2005Alc.: 11,36 % Sugar : 160 g/l Acid : 9,5 g/l

Blend of 3 main grape varieties : 33-33 % of Furmint, Hrslevel and Zta grapes. The 400 years old wine making method (with minor modern technology) gives you the guarantee of a positive life-feeling. No human intervention, just God and nature gives this outer product. The 6 Puttonyos is terrific, beautifully floral, with obvious dried apricot, honey, peach, orange peel, and backed by elegant mineral. With a whopping 160 grams of sugars the acidity is still bracing, and deftly brings the whole together. This is decadently sweet wine but doesnt tire the palate; the fruit, sugars and acidity present themselves within the harmonious frame. This can be enjoyed now and over the next 50 or so years. Elegant Bothrytis, 3 years ageing in oak, honey, tropical fruits, elegant citric in the nose. Orange, lime, plum, forest flowers, honey, botrytis with elegant citric bouquet. Definite apricot, vanilla, long taste perfect acids harmonize with high grape sugar contain barrique in the palate. Forever winner of wine competitions.

Recommended to cakes, desserts, sweet & sour foods or drink it simple with your beloved as a talking wine. Best served at 10-12 C.

Tokaji Aszeszencia sweet 2006Alc.: 9,34 % Sugar : 186,2 g/l Acid : 10,8 g/l Blend of 3 main grape varieties : 33-33 % of Furmint, Hrslevel and Zta grapes. Amazingly concentrated, tight and firmly structured, thick, rich and syrupy, but not a bit heavy, orange marmalade, honey, pineapple, with spicy aromas and flavours. This is ready to drink but built for the long haul, with a massive 186,2 grams of sugar per litre, it is integrated but the acidity keeps it feeling very young. The finish is super long. I think this will improve further over the next 40 or so years and drink well for a further 60 years or thereabouts. 3 years of barrel ageing, well balanced oak, flowers and fruits in the nose. Thanks to the Tokaji grape varieties Furmint and Hrslevel, the aszberries lend extraordinary complexity, definite acids and a very long taste to this beauty.

Tokaji Eszencia sweet 2007 (250 ml)Tokaji Eszencia sweet 2005 (375 ml)Alc.: 1,67 %Sugar : 614 g/lAcid : 17,5 g/lThis elixir is a true liquid gold, so pure, etheral and totally sensational, explosive on the palate, freakishly complex, lusciously sweet with vibrant but and sharp citrus juices. The finish is endless. Flavours of pinceapple, citrus, lichee, orange blossom and dried apricot. Simply put: I think this may be one of the finest dessert wines ever made in the world. This is liquid gold, so pure, ethereal and totally sensational, explosive on the palate, freakishly complex, lusciously sweet, yet with superb laser like sharp citrus juices which keeps it vibrant and mesmerising throughout. The finish is endless. There is so much going on here, flavours of pineapple, citrus, lichee, orange blossom, strawberries and cream, dried apricot. For me its an almost perfect wine already, in truth, its the finest I have ever tasted of its type and Ive had a few in my lifetime. Consider this, honey contains 400 grams of sugar per litre, this contains a staggering 614 grams per litre! It is only 1.67 % Alcohol....it is totally extravagant, extraordinarily finessed, despite the massive residual sugars, this is superbly balanced by thrilling acids. Where will this go with time in bottle? Without doubt this has a most promising career ahead of itself; it is a legend in the making.When is the perfect time to drink this elixir.... difficult to say the optimum time... sometime over the next 250 years.... that is... if you have the patience?