WINES BY THE BOTTLE | $95

S P A R K L I N G

NV J-M Sélèque ‘Solessence’ Brut Rosé

BLEND – Champagne, France expressive acidity, baked rhubarb, spiced finish NV Pierre Moncuit Grand Cru Blancs de Blanc

CHARDONNAY – Champagne, France rich, orchard fruit, brioche

W H I T E S

’14 Anne Amie Prismé

PINOT NOIR – Willamette Valley, Oregon voluptuous, melon & pear, creamy acidity ’14 Ramey

CHARDONNAY – Russian River Valley, CA rich & creamy, honey, peach & apricot ’15 Pieropan Soave Classico

GARGANEGA – Veneto, Italy complex aromatics, lemon verbena, almond notes ’14 Clos des Lunes ‘Lune D’or’

SEMILLON, SAUVIGNON BLANC – Bordeaux, France

luscious palate, stone fruit aromas, refreshing acid

R E D S

’16 Andrew Will

CABERNET FRANC – Columbia Valley, WA dried herbs, dark berries, hint of chocolate ‘14 J Chave ‘Offerus’

SYRAH – St. Joseph, Rhone, France expressive, bold earth, ripe blackberry ’13 Castelforte Amarone Della Valpolicella

CORVINA, MOLINARA, RONDINELLA – Veneto, Italy bold, chocolate spice, rich dark cherry ’14 Brittan Vineyards “Basalt Block”

PINOT NOIR – Willamette Valley, OR juicy & tart fruit, soft tannins, slight mineral ’15 Alpha Omega ‘II Red’

CABERNET SAUVIGNON BLEND – Napa Valley, CA robust, big bright fruit, lingering tannins

‘14 Chateau de La Font Du Loup

CHATEAUNEUF DU PAPE – Rhone, France delicate, strawberry jam, herbal ’13 Costa di Bussia

NEBBIOLO – Barolo, Piedmont, Italy complex tannins, hint of leather, subtle rose petal

’14 Tres Sabores ‘Perspective’

ZINFANDEL – Rutherford, Napa Valley, CA opulent berries, pepper spice, persistent

S P A R K L I N G

NV R.H. Coutier Brut Rosé ......................................... 106

CHARDONNAY, PINOT NOIR – Champagne, France wild strawberries, light pastry, creamy NV Philiponnat Brut Reserve ..................................... 205

CHARDONNAY – Champagne, France delicate, citrus zest, subtle spice NV Krug ‘Grande Cuveé’ ............................................. 418

CHAMPAGNE BLEND – Champagne, France marzipan, sweet spice, orange peel

W H I T E S

’13 Pont Neuf ‘Pont Royal’ ........................................ 98

CHARDONNAY – Russian River Valley, CA fresh, meyer lemon, beeswax ’15 Louis Jadot............................................................ 106

CHARDONNAY – Chassagne – Montrachet, Burgundy white floral, subtle oak, stone fruit ’14 Zind Humbrecht ‘Brand’ Grand Cru .................... 167

RIESLING – Alsace, France

fresh, meyer lemon, beeswax

R E D S

’14 Hedges ‘La Haut Cuvee’ ........................................110

CABERNET SAUVIGNON – Red Mountain, WA savory herbs, broad tannin, dark chocolate

’15 Vincent Girardin ‘Les Vieilles Vignes’ ..................120

PINOT NOIR– Gevrey Chambertin, France elegant structure, ripe black fruit, light vanilla bean ’94 Urbina Rioja Gran Reserva ..................................121

TEMPRANILLO – Rioja, Spain aged yet bright, pleasing acidity, expressive tannins ’13 A Tribute to Grace ................................................122

GRENACHE – Santa Barbera Highlands, CA

unique, restrained tannins, abundance of fruit ’12 Clos Figueras.........................................................139

CARIGNAN BLEND – Priorat, Spain old vines, light cinnamon, big fruit ’12 Giodo Brunello di Montalcino ..............................240

SANGIOVESE – Tuscany, Italy opulent, orange zest, sweet spice & chocolate ’14 Quintessa ..............................................................357

CABERNET SAUVIGNON – Rutherford, CA supple tannin, blackberry, dark chocolate ’14 J. Daniel Cuvée, Lail Vineyards ............................405

CABERNET SAUVIGNON – Howell Mountain, CA powerful, balanced black fruit, pronounced tannins ’13 Alpha Omega ‘Era’ ................................................470

CABERNET SAUVIGNON – Napa Valley, CA complex , structured tannins, explosive dark fruit ’14 Continuum ............................................................473

BORDEAUX BLEND – Napa Valley, CA black plum , violets , layered & persistent finish ’14 Staglin ‘Family Estate’ ..........................................481

CABERNET SAUVIGNON – Rutherford, CA cedar & cherry , rich body, persistent tannins ’08 Château Angélus ...................................................805

BORDEAUX BLEND – St. Emilion Bordeaux, France black currants, sweet tannins, cocoa finish

WINES BY THE BOTTLE | $75

W H I T E S

’14 Rallo Bianca di Evro

INSOLIA – Sicily, Italy delicate, lime peel, lasting finish ’16 Waugh Cellars

CHARDONNAY – Russian River Valley, CA vibrant, creamy citrus, sweet vanilla ‘15 Chateau de Brézé ‘Clos David’

CHENIN BLANC – Loire Valley, France lively acidity, kefir lime, honeysuckle ’16 Maison Idiart Sancerre

SAUVIGNON BLANC – Loire Valley, France dry & bright, lemon curd, floral finish ‘12 Chateau Montus Blanc

PETIT COURBU, PETIT MANSENG – Madiran, France

full bodied, ripe, oak finish

R E D S

’15 Clos Figueras ‘Clos Figueres Font de La Figuera’

GARNACHA – Priorat, Spain

rustic, cloves, orange rind ’15 Domaine D’Ardhuy

PINOT NOIR – Burgundy, France expressive cherry, dusty tannin, lively ’13 Enrico Santini ‘Poggio al Moro’

SUPER TUSCAN BLEND – Bolgheri, Tuscany, Italy intense & powerful, firm tannins, balanced fruit

’12 Domaine des Haut Chassis ‘Les Galet’

SYRAH – Crozes Hermitage, Rhone, France full body, black cherry, black pepper ’09 Chateau Bouscasse ‘Argile’

TANNAT BLEND – Madiran, France opulent, fresh acid, caramelized red fruit ‘12 Domaine Lupier ‘El Terroir’

GARNACHA – Navarra, Spain integrated tannins, delicate lavender, smoke ’10 Mas l’Altet ‘Avi’

SYRAH BLEND – Valencia, Spain developed palate, spice, tobacco ’14 Gramercy Cellars ‘Lower East’

CABERNET SAUVIGNON – Columbia Valley, WA elegant, concentrated red berry compote, cedar ’12 Château Branaire-Ducru ‘Duluc de Branaire-Ducru’

BORDEAUX BLEND – Saint-Julien, France balanced structure, lucious black fruit, ripe tannins

WINES BY THE BOTTLE | $55

W H I T E S

’15 Fontanassa ‘Ca Adua’

CORTESE – Gavi, Piedmont, Italy rich orchard fruits, bright acidity, pleasant finish ’17 Yorkville Cellars

SAUVIGNON BLANC – Mendocino County, CA full body, pink grapefruit, mineral ’16 Nik Weis St. Urbans-Hof Bockstein Kabinett

RIESLING – Mosel, Germany racy acidity, candied apple, sweet tangerine ’16 Lioco

CHARDONNAY – Sonoma County, CA refreshing citrus, slight mineral, light oak

R O S É

’17 Hogwash

GRENACHE – St. Helena, California vibrant, watermelon candy, slight floral

R E D S

’16 Herdade do Racim ‘Mariana’

VINHO TINTO – Alentejano, Portugal powerful, concentrated tannins, layered fruit

’16 Domaine Dubost

GAMAY – Beaujolais, France fresh red fruit, soft tannins, slight smoke

‘13 Tenuta Monteti ‘Caburnio’

TUSCAN BLEND – Tuscany, Italy firm, savory herbs, sour cherry ’15 Mas de La Dame ‘La Gourmande’

GRENACHE, SYRAH – Provence, France

soft tannins, cherry & plum, touch of spice ’14 Bodegas Ostatu Rioja Crianza

TEMPRANILLO – Rioja, Spain dense, lush fruit, fresh pepper ’15 Chateau Montfaucon

SYRAH BLEND – Cotes du Rhone, France bright, expressive fruits, sweet spice

D E S S E R T & F O R T I F I E D W I N E S ’11 Chateau Bouscasse, ‘Brumaire Doux’ 10 ǀ 51

PETIT MANSENG – Pacherenc du Vic-Bilh, France candied melon, honey, pleasant sweetness ‘16 Borgo Maragliano 15 ǀ 66

BRACHETTO – Piedmont, Italy slight effervescence, wild rose, ripe strawberry ‘15 Evolúció Late Harvest Tokaj 10 ǀ 30

FURMINT – Tokaj, Hungary stone fruit, light & refreshing, white blossoms NV El Sierra Maestro 12 year Amontillado 11 ǀ 54

PALOMINO – Jerez, Spain roasted walnuts, sea salt, dried fruit NV Fonseca 20 year Tawny 12 ǀ 96

PORT BLEND – Douro, Portugal cinnamon, dried fig, toasted almonds ‘87 Toro Albala 15 ǀ 66

PEDRO XIMENEZ – Montilla Moriles, Spain fig, roasted coffee, dark chocolate ’05 Felsina Vin Santo 18 ǀ 64

MALVASIA, TREBBIANO, SANGIOVESE – Tuscany almond, dried pineapple butterscotch finish ’13 Chateau Climens 1er Grand Cru 19 ǀ 152

SEMILLON – Barsac, France rich tropical fruit, delicate cream, racy & intense

CHAMPAGNE HALF BOTTLES NV Billecart-Salmon ‘Brut Reserve’ ........................... 45

BLEND – Champagne, France light mousse, fresh floral, baked apple NV Laurent Perrier Demi Sec ..................................... 45

BLEND – Champagne, France delicate sweetness, peach & cream, toasted nuts

W H I S K E Y - B O U R B O N

L O C A L M I C H I G A N

JOURNEYMAN featherbone bourbon 14

JOURNEYMAN silver cross *DFH single barrel 16

JOURNEYMAN W.R. white whiskey 11

LONG ROAD wheat whiskey 15

TWO JAMES grass widow 19

N O R T H A M E R I C A N

AMADOR double barrel 14

BASIL 15

BASIL dark rye 16

BIB & TUCKER small batch 17

BRECKENRIDGE colorado 16

28

BUFFALO TRACE 10

DAVID NICHOLSON reserve whiskey 13

ELIJAH CRAIG 10

ELIJAH CRAIG barrel strength 19

JACK gentleman jack 12

JACK single barrel 17

KNOB CREEK 15

MARK cask strength 16

OLD FITZGERALD 35

OLD FORESTER 1870 13

WOODFORD RESERVE 11

WOODFORD RESERVE cherry wood smoked barley 31

YELLOWSTONE kentucky bourbon 16

1792 small batch 10

R Y E

CROWN ROYAL northern harvest 10

DETROIT CITY DISTILLERY homegrown rye 15

rye 10

JOURNEYMAN last feather rye 15

LOT NO. 40 canadian rye 13

MINOR CASE sherry cask rye 16

OLD OVERHOLT bonded 10

RITTENHOUSE rye 10

TWO JAMES catcher’s rye 19

WOODFORD RESERVE rye 12

WINES BY THE GLASS

R O S É

’17 Edmunds St. John ‘Bone-Jolly’ . . . . . . . . . . . . . . . . 13

GAMAY – El Dorado County, CA juicy red fruit, light mineral, dry ’17 Ameztoi ‘Rubentis’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

TXAKOLINA BLEND – Basque, Spain

light spritz, notes of citrus, bright strawberry ’16 Infinie Rosé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

GRENACHE, CINSAULT – Provence, France lean, rose petal, dried strawberry

R E D S ’14 Luis Pato ‘Colheita Seleccionada’ . . . . . . . . . . . . . 12

BAGA, TOURIGA NACIONAL – Portugal dry earth, olive brine, supple tannin ’13 Tenuta Monteti ‘Caburnio’ . . . . . . . . . . . . . . . . . . . 13

TUSCAN BLEND – Tuscany, Italy firm tannins, savory herbs, sour cherry ’15 Corazon del Sol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4

MALBEC – Mendoza, Argentina

rich & silky, mocha, ripe black cherry ’16 Chateau Coudray Montpensier . . . . . . . . . . . . . . . . 14

CABERNET FRANC – Chinon, Loire Valley, France elegant & ripe, black currant, slight vanilla ’16 Domaine du Pavillon de Chavannes . . . . . . . . . . . 15

GAMAY – Côte de Brouilly, Beaujolais, France light body, spiced cake, juicy red berries ’15 Apriori .................................................................. 15

CABERNET SAUVIGNON, MERLOT – Napa Valley, CA ripe dark fruit, velvet tannins, nutmeg & chocolate ’13 Hedges Goedhart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

SYRAH – Red Mountain, WA lush cherry, hint of white pepper, vanilla spice ’14 Bruliam ‘Soberanes Vineyard’ . . . . . . . . . . . . . . . . . 18

PINOT NOIR – Santa Lucia Highlands, CA savory herbs, dark berries, complex ’15 Buehler ‘Estate’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

CABERNET SAUVIGNON – Napa Valley, California black fruits, layered, savory fruit balance

W I N E S B Y T H E G L A S S

S P A R K L I N G

NV Bortolotti Prosecco Brut 12 GLERA – Valdobbiadene, Italy blossom aroma, white peach, fine effervescence ‘16 Anne Amie ‘Cuvée A Amrita’ 12 WHITE BLEND – Willamette Valley, Oregon lightly effervescent, delicate berries, dry finish ‘15 Raventos ‘de Nit’ Rosé 13 BLEND – Penedès, Spain crisp acidity, ripe strawberry, bright citrus NV Laurent Perrier ‘La Cuvee’ 23

CHAMPAGNE BLEND – Champagne, France elegant, lemon shortbread, mousse finish

W H I T E

’17 Domaine des Cassagnoles 10

COLOMBARD BLEND – Cotes de Gascone, France

dry & fresh, herbaceous, citrus ’17 Chateau Les Miaudoux 12

SAUVIGNON BLANC, SEMILLON – Bergerac, France ripe pear, perfumed floral, persistent finish ’16 Schoenheitz 13

PINOT GRIS – Alsace, France rich, slightly nutty, juicy pear ’16 Granbazan ‘Etiqueta Ambar’ 14

ALBARIÑO – Rias Baixas, Spain tropical & stone fruits, white floral, zesty ’16 Champlou Vouvray 14

CHENIN BLANC – Loire Valley, France elegant & crisp, fresh pear, quince ’16 Les Héritiers du Comte Lafon 16

CHARDONNAY – Burgundy, France floral aroma, ripe yellow apple, fresh minerality ’16 Frank Family Vineyards 17

CHARDONNAY – Carneros, Napa Valley, CA luscious, lychee, toasted almonds

W O R L D W H I S K E Y

H I G H L A N D S

GLENDRONACH 12 year 22

GLENGLASSAUGH revival 18

GLENMORANGIE 10 year 18

GLENMORANGIE nectar d’or, sauternes cask 20

HIGHLAND PAK dark origins 24

HIGHLAND PARK full volume 30

HIGHLAND PARK fire edition 85

OBAN 14 year 26

OBAN little bay small cask 29

OBAN distiller’s edition 31

THE DALMORE 12 year 19

THE DALMORE cigar malt 42

I S L A Y

ARDBEG 10 year 16

ARDBEG correyvreckan 27

ARDBEG uigeadil 24

BRUICHLADDICH islay barley 2010 20

BRUICHLADDICH octomore 7.1 42

BRUICHLADDICH octomore 8.3 66

BOWMORE 12 year 16

BOWMORE 18 year 40

LAPHROAIG 10 year 14

S P E Y S I D E

ABERLOUR 12 year 19

ABERLOUR 30

GLENLIVET 12 year 15

GLENLIVET 18 year 35

THE MACALLAN 12 year sherry cask 19

THE MACALLAN 18 year sherry cask 72

B L E N D S

JOHNNIE WALKER black label 13

JOHNNIE WALKER blue label 60

MONKEY SHOULDER 10

I R E L A N D

CONNEMARA peated 14

GREEN SPOT 10 year 20

KNAPPOGUE CASTLE 12 year 14

MIDLETON very rare 50

REDBREAST 15 year 32

SLANE triple casked 12 TEELING small batch 12

YELLOW SPOT 12 year 32

J A P A N

HAKUSHU 26

HIBIKI 26

YAMAZAKI 12 year 26

B R A N D I E S ALTO DEL CARMEN pisco reservado 8

COPPER & KINGS american craft brandy 16

HINE rare vsop 21

HINE antique xo premiere cru 55

KELT xo grande champagne 49

MARTELL blue swift 16

REMY MARTIN 1738 accord royal 16

C O R D I A L S

9

BENEDICTINE 11

BORGHETTI café espresso 8

BRANCA MENTA 9

CHARTREUSE green 18

CHARTREUSE yellow 18

CYNAR 8

DISARONNO ‘amaretto’ 9

FERNET vallet 9

SAMBUCA 9

ST. GERMAIN 13

TWO JAMES nain rouge absinthe 17

YAMAZAKI 12 year

26

L I Q U E U R S

AMARO AVERNA 9

AMARO MONTENEGRO 9

AMARO NONINO 10

APEROL 8

CAMPARI 9

COMBIER 10

CRÈME YVETTE 11

CYNAR 8

DOMAINE DE CANTON 10

RABARBARO ZUCCA 8

GRAND MARNIER 17

LILLET 10

LONG ROAD CHERRY 10

LONG ROAD RASPBERRY 10

LUXARDO MARASCHINO 10

PAMA 9

SOLERNO 11

VELVET FALERNUM 8

S I G N A T U R E C O C K T A I L S $ 1 4

L U M O S

tito’s handmade vodka, cocchi rosa, st. germain,

aperol, sparkling wine, orange bitters

O L D F OU N D AT I O N

two james grass widow, rittenhouse rye,

muscovado, bittercube trinity bitters

Q U E E N B

liberator gin, rosemary, thyme, lavender, bolivar

bitters

V E R D E E S P EC I A L

mezcal, cucumber, lime, jalepeno, orange bitters

S U R F E R R O SA

diplomatico reserva exclusive rum, avuá prata

cachaça, cucumber, rose, lime, jamaican #1 bitters

T H E H EA T IS O N!

milagro reposado, solerno blood orange, fresno,

pineapple, lime, corazón bitters

gamle ode celebration aquavit, pimm’s no. 1,

cucumber, lime, dill, jamaican #1 bitters

T H E K IN G S TO N

flor de caña nicaragua rum, smith & cross jamaican

rum, dolin dry vermouth, gran classico bitter, amaro

montenegro, bolivar and orange bitters

A D R I NK H AS N O N A ME

brown butter washed old forester 86 bourbon,

amaro montenegro, lemon, orange blossom water,

blackstrap bitters

D R A F T B E E R

STROH'S ORIGINAL - DETROIT

bohemian pilsner ǀ 5.5% . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

KICKSTAND COMMERCE TOWNSHIP

birch barck porter ǀ english porter ǀ 6.4% . . . . . . . . . . 8

KUHNHENN CLINTON TOWNSHIP

DRIPA ǀ imperial/double ipa ǀ 9.5% . . . . . . . . . . . . . . . . 10

GRIFFIN CLAW BIRMINGHAM

mr. blue sky ǀ american pale wheat ale ǀ 4.5% . . . . . . 7

el rojo ǀ american amber ale ǀ 6.5% . . . . . . . . . . . . . . . . 8

ATWATER DETROIT

dirty blonde ǀ wheat ale ǀ 4.5% . . . . . . . . . . . . . . . . . . . . . 7

OLD NATION - WILLIAMSTON

m43 ǀ new england style ipa ǀ 6.8%. . . . . . . . . . . . . . . . . 8

BELLAIRE

local’s light ǀ american lager ǀ 5.2% . . . . . . . . . . . . . . . . 7

- DETROIT

moscow miel ǀ mead ǀ 6.0% . . . . . . . . . . . . . . . . . . . . . . . . 10

WITCH'S HAT SOUTH LYON

train hopper ǀ ipa ǀ 6.9% . . . . . . . . . . . . . . . . . . . . . . . . . . 7

P A C K A G E D B E E R

GRAND RAPIDS

all day ipa ǀ 4.7% ǀ 12oz can . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 pc pils ǀ american hopped pilsner ǀ 5.5% ǀ 12oz can . . . . . 6

ARMADA

el chavo ǀ mango habanero ǀ 6.5% ǀ 12oz can . . . . . . . . . . . 7

PERRIN COMSTOCK

golden ǀ light golden ale ǀ 4.8% ǀ 12oz can . . . . . . . . . . . . . . . 6

SHORT'S BELLAIRE

soft parade ǀ rye fruit ale ǀ 7.5% ǀ 12oz bottle . . . . . . . . . . . 7 superfluid ǀ double ipa ǀ 9.1% ǀ 12oz bottle . . . . . . . . . . . . . 9

BELL'S KALAMAZOO

two hearted ale ǀ ipa ǀ 7.0% ǀ 12oz bottle . . . . . . . . . . . . . . . . 7 oberon ǀ american wheat ale ǀ 5.8% ǀ 16oz can . . . . . . . . . 9

V O D K A

DETROIT CITY DISTILLERY GILDED AGE 10

HANGAR ONE MANDARINE 11

MICHIGRAIN potato vodka 11

REYKA 10

10

TWO JAMES 28 ISLAND 10

VALENTINE VODKA 11

VALENTINE VODKA white blossom 11

G I N

BOMBAY SAPPHIRE 10

DETROIT CITY DISTILLERY railroad | peacemaker 11

12

LONG ROAD MICHIGIN 11

LONG ROAD DRY GIN 11

LONG ROAD BARREL RESERVE GIN 12

ST. GEORGE - BOTANIVOR 12

THE BOTANIST 13

TWO JAMES OLD COCKNEY 10

VALENTINE OLD TOM BARREL-AGED 14

R U M

DIPLOMATICO reserva exclusiva 13

DR.BIRD 12

FLOR DE CAÑA extra seco | añejo oro 10

JOURNEYMAN ROADS END 10

PLANTATION 3 STAR SILVER 10

PLANTATION DARK 10

PLANTATION O.F.T.D 10

PLANTATION PINEAPPLE 10

PLANTATION XO 20TH ANNIVERSARY 17

RHUM J.M. GOLD 12

SELVAREY cacao 10

C A C H A ÇA

AVUA CACHAÇA prata 12

AVUA CACHAÇA amburana 17

SOUL CACHAÇA 12

T E Q U I L A & M E Z C A L

BANHEZ artisanal mezcal 12

BLUE NECTAR special craft 15

CENOTE blanco 14

CENOTE reposado 17

CENOTE añejo 23

CLASE AZUL plata 24

CLASE AZUL reposado 28

CLASE AZUL mezcal 1oz 39.50 2oz 79

CLASE AZUL añejo 1oz 62.50 2oz 125

DON JULIO blanco 16

DON JULIO reposado 17

DON JULIO añejo 24

DON JULIO añejo 70th anniversary 25

DON JULIO 1942 42

LIBELULA 10

I t has been an honor and p leasure to work and co l laborate wi th several loca l Michigan dis t i l ler ies and brewer ies . We be l ieve in ce lebrat ing the best Michigan has to o f fer on our co ckta i l l i s t and beer of fer ings . Some of these co l laborators inc lude but are not l imi ted to:

Kickstand Brewing Old Nat ion Brewing Gr i f f in C law Batch Brewing L iber ty S treet Brewing Witch’s Hat Cel larmen’s Va lent ine Dist i l lery Two James Dis t i l lery Long Road Dis t i l lery Detro i t C i ty D ist i l lery Journeyman D ist i l lery And many more to fo l low! Cheers! !!

08/25/2018

B A R & L O U N G E M E N U

HERITAGE WHEAT BREAD

pimento cheese, pickled market fruit .………………………… 8

SMOKED SALMON DEVILED EGG

fava beans, salmon roe ..………………………………………… 10

BURRATA TOAST

fava, saffron, peach, mint …..…………………………………… 10

CRISPY BRUSSELS SPROUTS

anchovy aïoli, parmesan …..…………….……………………..… 9

CRISPY FRIED CAULIFLOWER

korean hot sauce, sesame, lime crema, grape ………..…..… 10

CHILLED SUMMER CORN SOUP

fennel, marigold …………………………………………………..… 10

BLUE MITTEN FARMS GREENS

summer vegetables, lemon buttermilk dressing, pita .…12

add roasted chicken …………………………………………………. 8

CRISPY CONFIT CHICKEN SANDWICH

bread & butter pickle, spicy chicken skin mayonnaise . 14

HOUSE BLEND PRIME BURGER

double patty, american cheese, griddled onion …….…… 14

FARRO RISOTTO

summer squash, peas, shishito ………………………………... 15

FUSILLI PASTA

coney style bolognese, horseradish ………………………….. 15

S I D E S

HOUSE CHIPS vadouvan curry ……………………………….. 3

FRENCH FRIES za’atar, garlic, parmesan ……………. 4.5

COLE SLAW tart apple, mustard dressing ………………… 3

D E S S E R T S 8

ICE CREAM BAR mint chocolate chip, devil’s food

HUCKLEBERRY BROWN BUTTER CAKE lemon ice cream