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WINES

INDABA CHARDONNAY(South Africa)Crisp, refreshing, with a touch of oak.

MEZZACORONA PINOT GRIGIO(Italy)Delicate, fruity and dry.

GEYSER PEAK SAUVIGNON BLANC(California)Zesty, with juicy, citrus flavors.

CHATEAU STE. MICHELLE RIESLING(Washington)Medium-dry, peach and melon flavors.

DANZANTE PINOT GRIGIO(Italy)Fuller bodied, lingering fruit.

HESS MONTEREY CHARDONNAY(California)Rich, tropical fruit, lingering finish.

BERINGER WHITE ZINFANDEL(California)Soft, fruity, off dry.

RED TRUCK PINOT NOIR(California)Cherry flavors blend with notes of spice.

RED DIAMOND MERLOT(Washington)With flavors of red berries and a hint of mocha.

TILIA MALBEC(Argentina)Flavorful as a cabernet, yet smooth as a merlot.

EXCELSIOR CABERNET SAUVIGNON(South Africa)Lush and supple, richly flavored.

YELLOW TAIL SHIRAZ(Australia)Spicy and full-flavored, yet smooth.

HESS TRI-COUNTY CABERNET SAUVIGNON(California)Sustainably farmed from Mendocino,Lake and Napa counties.

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CHECK OUT OURFOOD &WINE PAIRINGSIN THE MENU.

SANGRIA AN UNO SIGNATUREWine punch with Yellow Tail Shiraz, BacardiBig Apple Rum, cranberry and orange juice.Available in a pitcher or by the glass.

SANGRIA

HOUSE WINESTONE CELLARS BY BERINGERCHARDONNAY OR MERLOT(California)

BOTTLE PRICING LIKE NO OTHERPURCHASE A BOTTLE AND GET FOURGLASSES FOR THE PRICE OF THREE.

BREWS FROM THE TAPLARGE–20OZ.GLASS/SMALL–14OZ.GLASS

Uno Amber Ale® Available in select states.

Samuel Adams LagerSamuel Adams SeasonalBudweiserBud LightCoors LightMiller LiteBlue Moon

REGIONAL DRAFT*WE OFFER ONE OR MORE OF THESE TERRIFICREGIONAL BEERS. ASK USWHAT’S ON TAP.

Leinenkugel SeasonalBlue Moon SeasonalHarpoon IPAKonaGoose Island

BEERS FROM THE BOTTLELIGHT

Amstel LightHeineken Premium LightSamuel Adams LightMichelob UltraMiller Genuine 64Michelob LightMiller LiteBud LightBud Light LimeCoors LightCorona Light

TRADITIONALHeinekenSierra Nevada Pale AleBlue MoonCorona ExtraSamuel Adams LagerRolling RockBudweiserPeroni Nastro AzzuroModelo Especial

BOLDGuinnessBass AleKillian's RedSamuel Adams SeasonalNewcastle Brown Ale

NON-ALCOHOLIC St. Pauli GirlMALTERNATIVE Twisted Tea, Smirnoff IceGLUTEN-FREE Redbridge

UNO®

SOUTHSIDELEMONADE

RASPBERRYCOLADA

FRESHLEMON-DROP

MARTINI

POMEGRANATEMARGARITA

MARGARITADE SU CASA

10/09

CLASSICCOCKTAILSUNO SOUTHSIDE LEMONADE

Made with Hendrick’s Gin, Uno FreshLemonade and a spritz of sweet soda.

COSMOA sophisticated cocktail with flair, theCosmo mixes Absolut Citron, Cointreau,cranberry and lime juice.

TOWERING ICED TEATanqueray Gin, Absolut Vodka, Sauza GoldTequila and Bacardi Limón topped with cola.

POMEGRANATE MARGARITAPomegranate and Patrón Silver, mixedwith Cointreau and lime.

MARGARITA DE SU CASAInspired by Su Casa, our one-of-a-kindMexican restaurant in downtown Chicago.Sauza Gold, Cointreau and fresh lemon sour.

IGUANA MARGARITAAn exotic margarita made with MidoriMelon Liqueur and Sauza Tequila.

FRESH LEMON-DROP MARTINIDry, shaken, melded with Grey Goose,Cointreau and the essence of lemon.

WILDBERRY LEMONADEStoli Razberi and Stoli Blueberi paired witha puree of wildberries and lemonade.

THE UNO BLOODY MARYA proprietary blend of spices mixed withSkyy Vodka and V8 juice. Garnishedwith pepperoni, mozzarella and an olive.

RASPBERRY COLADARasberry, coconut and pineapple juicesblended with Captain Morgan Spiced Rum.

WINDY CITY HURRICANESouthern Comfort, Bacardi Superior Rumand Myers’s Dark Rum, with a blendof orange and pineapple juices.

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“I MUST GET OUT OF THESEWET CLOTHESAND INTO A DRY MARTINI.– RACONTEUR ALEXANDERWOLCOTT

”

ALCOHOLICDRINKSALL SOFT DRINKS, COFFEE, TEA & LEMONADEARE OFFERED WITH FREE REFILLS.

We are proud to serve Pepsi® products.

FRESHLY-BREWED LIPTON ICED TEAClassic, Raspberry, Mango or Mint.

FRESH LEMONADEClassic, Raspberry, Mango or‘Half-Half’ mixed with Iced Tea.

HARNEY & SONS PREMIUM TEAIrish Breakfast, Hot Cinnamon Spice,Tropical Green or Raspberry (decaf).

HOT CHOCOLATE

TARRAZU ESTATE BLEND COFFEEShade grown in Costa Rica.

ENERGYRed Bull or Red Bull Sugarfree

BOTTLED WATERSpring or sparkling.

NON-

ALCOHOLICFROSTEDSCALL THEMWHAT YOU WILL: SMOOTHIES,FRUITY FREEZERS, CREAMY FROSTEDS,THESE DRINKS ARE TRUE COMFORT DRINKS.

CREAMY FROSTEDSSTRAWBERRY SMOOTHIE

For the strawb-a-tic in all of us.Mixed with frozen yogurt.

WILDBERRY MANGO SMOOTHIEEverything berry plus mango and frozen yogurt.

CHOCOLATE MONKEYChocolate, banana and frozen yogurt. Yum.

CHOCOLATE COOKIE FREEZERMade with Oreo® cookies and ice cream.

‘HOLD THE CREAM’ FRUITY FROSTEDSUNO® RASPBERRY LIME RICKEY

Who is this Rickey? He has some ‘splainin’to do. Being frozen won’t be an excuse.

TROPICAL FRUIT FREEZERA little taste of the tropics without theairport hassle. Tasty, frozen, carib-a-mazing.

NON-

VEGGIE SOUP

10/09

*All-you-can-eat soup selection changes daily.

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BEAU-OOTIFUL FRENCH ONION SOUPOnions sautéed in butter, then simmered ina savory beef and chicken broth, covered withpieces of French bread and melted Swiss.

NEW ENGLAND CLAM CHOWDERWith potatoes, celery, onion and spices.

ASK ME FOR OUR SOUP OF THE DAYWe rotate a choice from these selections:Italian Wedding, Beef Barley, Chipotle CornChowder, Tuscan Pesto Minestrone andCuban Black Bean & Lentil.

A REMARKABLE VEGGIE SOUP(VEGETARIAN)

Soup Haiku.Vegetables. Lots.Garden Variety? No.Warm. Smart. Healthy. Good.

BROCCOLI AND CHEDDAR SOUPWe once tried to take this off the menu, but youmade us bring it back. It’s cheesy. Loccoli.

LINCOLN PARK CHILIGround beef, kidney beans, tomatoes,peppers et al. Topped with Cheddar, red onion,jalapeños and tortilla chips for dipping.

ALL-YOU-CAN-EAT SOUP* ORSALAD WITH OUR LUNCH SPECIALS.ADD ALL-YOU-CAN-EAT SOUP TO ANYENTRÉE AT LUNCH (extra charge).MONDAY-FRIDAY UNTIL 3PM.

"BEAUTIFUL SOUP, SO RICH AND GREEN, WAITING IN A HOT TUREEN.WHO FOR SUCH DAINTIESWOULD NOT STOOP? SOUP OF THE EVENING, BEAUTIFUL SOUP!SOUP OF THE EVENING, BEAUTIFUL SOUP! BEAU--OOTIFUL SOO--OOP! BEAU--OOTIFUL SOO--OOP!SOO--OOP OF THE E--E--EVENING, BEAUTIFUL, BEAUTIFUL SOUP."–THE MOCK TURTLE SONG FROM ALICE IN WONDERLAND

SOUP, SOUP, BEAU-OOTIFUL SOO-OOPWE LOVE OUR SOUP. SO RICH. SO…COLORFUL. SO FILLED WITH NUTRITION,COMFORT AND SOUL-SATISFYING GOODNESS.

SIDE SALADSGORGONZOLA WALNUT SIDE SALAD

Mixed lettuces, tomato, red onion, cucumber,honey glazed walnuts, Gorgonzola, croutons andlow fat blueberry pomegranate vinaigrette.

HOUSE SIDE SALAD

CAESAR SIDE SALAD

ARTISINAL DRESSINGSZERO GRAMS TRANS FAT PER SERVING.

Caesar – Ranch – Classic Vinaigrette – Fat Free VinaigretteHoney Mustard – Bleu Cheese – Balsamic Vinaigrette

Low Fat Blueberry Pomegranate Vinaigrette

“THERE IS NO LOVE SINCERERTHAN THE LOVE OF FOOD– GEORGE BERNARD SHAW, MANAND SUPERMAN (1903) ACT 1

THE CHI-TOWN TASTING PLATE®WITH A SHRIMP SKEWER

APPSWE COOK EXCLUSIVELY WITH ZERO GRAMS TRANS FAT OILS. IF YOU’RE INTERESTED IN LEARNING MORE,WE INVITE YOU TO VISIT OUR NUTRITION CENTER.

10/09

sized to share.

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EXCLUSIVE OFFERS & EVENTSBIRTHDAY GIFTMENU UPDATESJoin anytime at unos.com.

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PIZZA SKINS® AN UNO SIGNATUREDeep dish crust filled with red bliss mashedpotatoes. Topped with bacon, Cheddar andsour cream. Sized to share.

CRISPY FRIED CALAMARITossed with spicy banana peppers anddiced plum tomatoes. Served withmarinara sauce.

WINGS ANY 3 WAYSOur classic boneless bites or one poundof chicken wings with your choice of anythree of the following flavors:

• Traditional Buffalo• Buffalo Garlic and Romano• Honey Barbecue• Asian• Tangy Uno’s Wowza Sauce™ infused

with Samuel Adams Boston Lager®

ROASTED VEGETABLE QUESADILLAZucchini, summer squash, red onion,sun-dried tomatoes, caramelized onions,peppers, mozzarella, feta cheese andsun-dried tomato Parmesan spread.Add guacamole (extra charge).

THE CHI-TOWN TASTING PLATE®

Buffalo wings, Crispy Cheese Dippers,Onion Strings, Chicken Thumbs® and frieswith three dipping sauces: marinara, bleucheese and jalapeño horseradish.Add a shrimp skewer (extra charge).

SHRIMP & CRAB FUN-DOOA creamy blend of shrimp, crab and Parmesantopped with tomatoes. Served with toastedgarlic baguette slices. Sized to share.

CRISPY CHEESE DIPPERSMozzarella cheese sticks andmarinara sauce.

ONION STRINGSFried onion strings with jalapeñohorseradish sauce.

BUFFALO CHICKEN QUESADILLAWe take chicken to Buffalo, send it tospice school, then add cheese, tomatoesand red onion. Served with salsa andsour cream.Add guacamole (extra charge).

MUCHOS NACHOS DE CASA SU CASAMI CASA DU JOUR

Tortilla chips, tomato salsa, beef chili, Cheddar,mozzarella, jalapeños and sour cream.Add guacamole (extra charge).

SHRIMP & CRAB FUN-DOO

.”

ALL SERVED WITH A BREADSTICK, ‘MADE-FROM-SCRATCH’ DAILY.�WE OFFER THE SAME DEAL AS WITH THE PASTA. ORDER A HOUSEOR CAESAR SIDE SALAD WITH ANY OF OUR CHICKEN ENTRÉES ANDWE’LL TAKE HALF OFF THE PRICE OF EITHER SALAD.

PASTA

CHICKEN SPINOCCOLI®

CHICKEN

ALL SERVED WITH A BREADSTICK, ‘MADE-FROM-SCRATCH’ DAILY.MANY LIKE A SALAD WITH THEIR MEAL AND WE WANT YOU TO GETSOME GREENS IN YOUR DIET. ORDER A HOUSE OR CAESAR SIDE SALADWITH ANY PASTA AND WE’LL TAKE HALF OFF THE PRICE OF EITHER SALAD.

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YOU CAN CHOOSE TO SUBSTITUTE BARILLA® WHOLE GRAIN PENNE FOR ANY OF OUR OTHER PASTAS.

CHICKEN SPINOCCOLI® AN UNO SIGNATUREA rolled chicken breast filled with mozzarella,feta, broccoli, spinach, tomatoes, garlic andbasil. Served on a bed of penne in creamypesto and topped with Parmesan.

LOBSTER & SHRIMP SCAMPISautéed with garlic, diced tomatoes andbasil in a light white wine sauce that staysfresh on the tongue and light in the mouth.Served on vermicelli with Parmesan.

SHRIMP SCAMPIA classic recipe with vermicelli, garlic,plum tomatoes, Parmesan, and of course,sautéed shrimp.

CHABLIS DRENCHED SAUTÉED CHICKENWITH GARLIC AND TOMATOES

Chicken breast sautéed with basil, garlic,broccoli, Parmesan and seasoned plumtomatoes. Over penne pasta.

CHICKEN & BROCCOLI ALFREDOFettuccine Alfredo with sautéed chicken,broccoli and Parmesan.

RATTLESNAKE PASTASautéed chicken and spicy Alfredo tossedwith penne. Topped with Cheddar and slicesof jalapeño.

FARMER’S MARKET PENNEFresh vegetables, Parmesan, Barilla®

Whole Grain Penne and marinara.

CHICKEN PENNE POMODORODiced chicken, fresh vegetables, Parmesan,Barilla® Whole Grain Penne and marinara.

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�Except Chicken Thumb® Platter.

CHICKEN MILANESEComfort food that celebrates the most perfectof human activities – gathering togetherwith friends and family to share a meal ofindescribable flavor and delight. Breadedand baked then topped with a salad of mixedgreens, tomatoes, red onion, kalamata olives,Parmesan and balsamic vinaigrette.

CHICKEN THUMB® PLATTERWith fries and your choice of eitherhoney mustard or BBQ sauce.

BAKED STUFFED AN UNO SIGNATUREA housemade specialty filled withfeta, mozzarella, broccoli, spinach,tomatoes, garlic and basil. Servedwith two sides.

ROMANO CRUSTED CHICKEN PARMESANBoneless chicken breasts coated with Romano,basil, panko bread crumbs and spices. Toppedwith melted mozzarella and marinara sauceover penne. Baked not fried.

HERB-RUBBED BREAST OF CHICKENBoneless breast of chicken rubbed withrosemary, parsley, garlic, olive oil and spices.Served with two sides.

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LOBSTER & SHRIMPSCAMPI

GRILLED SHRIMPAND SIRLOIN

* Items marked with an asterisk may be cooked to order.Consuming raw or under-cooked meat, poultry, seafood,shellfish or eggs may increase your risk of foodborneillness, especially if you have certain medical conditions.

10/09

SMOKE, SIZZLE AND SPLASHAS ALWAYS, ORDER A HOUSE OR CAESAR SIDE SALAD WITH ANY OF THESE ENTRÉES AND WE’LL TAKE HALF OFFTHE PRICE OF EITHER SALAD. IN ADDITION, WE’LL ADD A GRILLED SHRIMP SKEWER TO ANY DISH (extra charge).

SALMON, SHRIMP& HADDOCK COMBO

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SALMON, SHRIMP & HADDOCK COMBOA combination of tangy lemon-basil-grilledNorwegian salmon, baked Icelandic® haddock,and a skewer of grilled marinated shrimp.Served with whole grain brown rice withOcean Spray® Sweetened Dried Cranberriesand steamed vegetables.

FISHERMAN’S PLATTERA heaping portion of fried haddock, shrimp andcalamari served with fries, Onion Strings, marinaraand red pepper tartar sauce for dipping.

LEMON BASIL SALMONAll-Natural Norwegian salmon grilled withgarlic butter and lemon basil seasoning.Served with two sides and a breadstick,‘made-from-scratch’ daily.

CAJUN BLACKENEDALL-NATURAL NORWEGIAN SALMON–OR –WILD-HARVESTED MAHI-MAHI

Both with a touch of olive oil and blackeningspices, topped with sautéed peppers, onions andplum tomatoes. Served with two sides and abreadstick, ‘made-from-scratch’ daily.

BAKED HADDOCKLine-caught Icelandic® haddock from thepure, natural waters of the North Atlantic.Served with cracker crumbs, two sides and abreadstick, ‘made-from-scratch’ daily.

FISH ‘N CHIPSIcelandic® haddock served with friesand red pepper tartar sauce.

OUR CERTIFIED ANGUS BEEF®IS AGED FOR 21 OR MORE DAYS.THIS GIVES IT A SWEETER, MORETENDER TASTE. WE SPRINKLE A

MEDITERRANEAN SEA SALT OVER THE MEAT,WHICH HIGHLIGHTS THE BEEF FLAVOR.

Served with your choice of two sides anda breadstick, ‘made-from-scratch’ daily.

GRILLED SHRIMP & SIRLOIN*A half-pound of Top Sirloin and fiveskewered shrimp basted in a basiland garlic marinade.

BREWMASTER’S GRILL NY SIRLOIN*A 12 oz. sirloin served with tangy Uno’sWowza Sauce™ infused with SamuelAdams Boston Lager®.

TOP SIRLOIN STEAK*Aged for tenderness and rich flavor.

10 oz. or 8 oz.

THE CHOP HOUSE CLASSIC™*A 10 oz. Top Sirloin paired with eithera House or Caesar side salad.

SIRLOIN STEAK TIPS*Sautéed with sweet onions. With two sides anda breadstick, ‘made-from-scratch’ daily.

HOW DO YOU LIKE YOUR STEAK?Rare: Cool, red centerMedium Rare: Warm, red centerMedium: Warm, pink centerMedium Well: Hot, slightly pink centerWell: Hot, no pink in center

BE SURE TO CUT INTO THE STEAK TO CHECKTHE DONENESS. A GREAT STEAK IS ONLY GREATWHEN IT’S COOKED THE WAY YOU LIKE.

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"BEAR INMIND, YOU SHOULDCONDUCT YOUR LIFE AS AT A FEAST."-EPICETUS

BEST BURGERS ONEARTH. GUARANTEED.SERVED ON AN ARTISAN CHALLAH ROLL THAT’SBAKED FRESH, JUST FOR US. ALL FINISHED WITHOUR ULTIMATE BURGER SAUCE. Except Veggie Burger.

THE UNO BURGER*All of the above plus red onion, lettuceand tomato if you desire.

BRING HOME THE BACON BURGER*With regular or Yancey’s™ spicyBuffalo Cheddar.

CABOT® AGED CHEDDAR & SAUTÉEDMUSHROOM BURGER*

BBQ BURGER WITH BACON & CHEDDAR*With Onion Strings and Uno’s WowzaSauceTM infused with Samuel AdamsBoston Lager®!

CHEDDAR BURGER*With regular or Yancey’s™ spicyBuffalo Cheddar.

VEGGIE BURGERTopped with guacamole, lettuce, tomatoand red onion. Salsa on the side.

Our cooking oils and fries have 0g trans fat per serving. Sandwiches served with a pickle and a side.

10/09

GRILLED CHICKENLettuce, red onion, tomato and sun-driedtomato Parmesan spread on a challah roll.

TURKEY, BACON & SWISSWith honey mustard dressing, lettuce, tomatoand red onion on a three-seeded roll.

FIRECRACKER CHICKENGrilled chicken, guacamole, spicy dressing,Yancey’s™ spicy Buffalo Cheddar, lettuce, tomatoand red onion on an artisan stirato roll.

STEAK & CHEESEWith sautéed red and green peppers, onionsand mushrooms on a three-seeded roll.

GRILLED HERB-RUBBED CHICKENWITH CABOT® AGED CHEDDAR

Topped with Cabot® Aged Cheddar, guacamole,lettuce, tomato, red onion and bacon on anartisan stirato roll.

SANDWICHESITALIANMEATCALZONE

LOBSTER SLIDERS

Baked and stuffed with ham, Genoa salami,pepperoni, finely-seasoned mortadella andmozzarella. With marinara and a side.

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SLIDERS PLUMP LITTLESANDWICHES ONSESAME ROLLS.

ROASTED VEGETABLES& FETA WRAP

LOBSTER SLIDERSUnique to Uno. Enjoy two or three of theseplump little sandwiches chock full of lobsterwith mayo and shredded lettuce.Available in Two or Three.

BURGER SLIDERS*Hands down, the most amazing slidersyou’ll find anywhere. Three, hand-formed,with our Ultimate Burger Sauce andYancey’s™ spicy Buffalo Cheddar.

BURGER SLIDERS

ROASTED VEGETABLES & FETA WRAPA whole wheat and flaxseed tortilla filled withroasted vegetables, caramelized onions, tomato,feta, lettuce and balsamic vinaigrette.

* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10/09

HOWGREENWASMYSALADServed with a breadstick, ‘made-from-scratch’ daily.

CHICKEN MILANESE

SATISFYIN' SIDESFRENCH FRIES

RED BLISS MASHED POTATOES

SKINLESS BAKEOur red bliss mashed potatoes bakedwith Cheddar and bacon. Topped withsour cream.

STEAMED BROCCOLI

STEAMED OR ROASTEDSEASONAL VEGETABLES

WHOLE GRAIN BROWN RICEWITH OCEAN SPRAY® SWEETENEDDRIED CRANBERRIES

RICE PILAFWith chopped red bell peppers.

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“THE LOCAL GROCERIES ARE ALL OUTOF BROCCOLI, LOCCOLI

– ROY BLOUNT JR. FROM PENGUIN DICTIONARYOF MODERN HUMOROUS QUOTATIONS

“WHAT A PIECE OFWORK IS MAN. HOW NOBLEIN REASON. HOW INFINITE IN FACULTIES.IN FORM ANDMOVEMENT, HOW EXPRESS ANDADMIRABLE. PARTICULARLY SINCE STARTINGTHAT SALAD KICK.”– HAMLET BYWAY OF CALIFORNIA

CLASSIC COBB

CHICKEN MILANESEComfort food that celebrates the most perfectof human activities – gathering togetherwith friends and family to share a meal ofindescribable flavor and delight. Breadedand baked then topped with a salad of mixedgreens, tomatoes, red onion, kalamata olives,Parmesan and balsamic vinaigrette.

ASIAN CHICKEN560 calories, 3g saturated fat, 8g fiber(Excluding breadstick.)

Field greens, carrots, cucumber, tortilla strips,honey lime dressing, grilled chicken, Asiansauce, snow peas, red peppers, carrot curlsand cilantro.

CLASSIC COBBWith Gorgonzola, mixed lettuces, carrots,chicken, tomatoes, egg, bacon andavocado ranch dressing.

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CHICKEN CAESARA classic Chicken Caesar.Want anchovies? Just ask.

CHOPPED MEDITERRANEAN GRILLED SHRIMPWith kalamata olives, roasted red peppers,red onion, cucumber, feta, tomatoes,tortilla strips, mixed greens and balsamicvinaigrette.

SPINACH, CHICKEN & GORGONZOLAWith honey glazed walnuts, red onion,green apples, Ocean Spray® Sweetened DriedCranberries and our classic vinaigrette.

HONEY CRISP CHICKENSliced chicken tenders, mixed greens,vermicelli, bacon, red peppers, tomatoes,Cheddar and honey mustard dressing.

SIDE SALADSGORGONZOLA WALNUT SIDE SALAD

Mixed lettuces, tomato, red onion, cucumber,honey glazed walnuts, Gorgonzola, croutons andlow fat blueberry pomegranate vinaigrette.

HOUSE SIDE SALAD

CAESAR SIDE SALAD

ARTISINAL DRESSINGSZERO GRAMS TRANS FAT PER SERVING.

Caesar – Ranch – Classic Vinaigrette – Fat Free VinaigretteHoney Mustard – Bleu Cheese – Balsamic Vinaigrette

Low Fat Blueberry Pomegranate Vinaigrette

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HARVEST VEGETABLE FLATBREADON A FIVE-GRAIN CRUST

BBQ CHICKENSliced chicken breast, mozzarella,red onion and parsley drizzled withcitrus BBQ.

SPICY CHICKENPeppered chicken, onions, red and greenpeppers, spicy banana peppers, Cheddar,mozzarella and Uno’s Wowza SauceTM infusedwith Samuel Adams Boston Lager®.

HARVEST VEGETABLEON A FIVE-GRAIN CRUST

Our housemade salsa, cherry tomatoesroasted with garlic, basil and olive oil,peppers, sun-dried tomatoes, spinach,broccoli and caramelized onions finishedwith Cheddar and mozzarella.

CHEF'S CHOICEPick three toppings to add to our tomato sauceand freshly-shredded mozzarella base.

FOUR CHEESECheddar, feta, mozzarella and Romanowith pesto, basil and plum tomatoes.

MEDITERRANEANWith spinach, plum tomatoes, kalamataolives, pesto, feta and Parmesan. Toppedwith chopped basil.

ROASTED EGGPLANT, SPINACH & FETAPlus sun-dried & plum tomatoes, caramelizedonions, mozzarella and pesto.

LOBSTER BLTAn Uno original. Topped with bacon,lettuce, tomato and the same amountof lobster meat as you would get in apound-and-a-quarter lobster.

ALL-NATURAL CRUSTFLATBREAD PIZZACHOICE OF FIVE-GRAINJ OR TRADITIONAL CRUST.J11 GRAMS OF FIBERWITHWHOLEWHEAT, TOASTEDWHEAT GERM, OAT BRAN, SESAME SEEDS AND GROUND FLAX SEEDS.

FLATBREAD TOPPERS & DEEP DISH FILLERS

TRADITIONAL FAVORITES

PEPPERONIPepperoni, freshly-shredded mozzarellaand our own tomato sauce.

CHEESE & TOMATOFreshly-shredded mozzarella andour own tomato sauce.

SAUSAGEFreshly-shredded mozzarella, toppedwith sausage made from lean porkand a special blend of spices.

GLUTEN-FREE THIN CRUST

PEPPERONIPepperoni, freshly-shredded mozzarella,Romano and our own tomato sauce.

CHEESE & TOMATOFreshly-shredded mozzarella, Romanoand our own tomato sauce.

VEGGIEMushrooms, onions, peppers,freshly-shredded mozzarella, Romanoand our own tomato sauce.

FOR MORE GLUTEN-FREE ITEMS,PLEASE ASK FOR OUR GLUTEN-FREE MENU.

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WE GIVE YOU YOUR OWN APRON, THIN CRUSTPIZZA DOUGH, SAUCE AND TOPPINGS.

MORE DETAILS ON OUR KID’S MENU.

KID’S MAKE YOUR OWN PIZZAKID’S MAKE YOUR OWN PIZZAKID’S MAKE YOUR OWN PIZZA

PepperoniSausageChicken

CheeseMushroomsOnions

HamburgPestoKalamata Olives

Roasted Red PeppersAnchoviesRoasted Vegetables

Green PeppersBroccoliEggplant

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OUR DOUGH IS HANDCRAFTED AND MADE FRESH EVERY DAY RIGHT INOUR OWN KITCHEN. THENWE BAKE IT TO CREATE A BUTTERY FLAKY CRUST.

NUMERO UNO®

THE ONE. THE BEST.A ‘works’ pizza with sausage, pepperoni, onions,peppers, mushrooms and our unique chunky tomatosauce. Topped with mozzarella and grated Romano.

PRIMA PEPPERONIOur chunky tomato sauce, mozzarella and gratedRomano with our peppy pepperoni.

CHEF'S CHOICEHere you get a chance to create your own deep dish.Pick three fillers to add to our basic chunky tomatoand mozzarella deep dish.

CHEESE & TOMATOChunky tomato sauce, mozzarella and grated Romano.

FARMER'S MARKET PIEA vegetarian version of the ‘works’, packed withcaramelized onions, spinach, sun-dried and plumtomatoes, eggplant, pesto, feta, mozzarellaand grated Romano.

FOUR CHEESEA sauceless pizza with mozzarella, Cheddar, Romanoand feta with basil pesto and plum tomatoes.

CHICAGO CLASSICCrumbled sausage, chunky tomato sauce, mozzarellaand grated Romano.

CHICKEN FAJITAMarinated chicken breast with salsa, onions,peppers and a blend of cheeses.

SPINOCCOLI®Spinach, broccoli, chunky tomatoes, feta, Cheddar,mozzarella and grated Romano.

BUFFALO CHICKENGrilled chicken breast, diced plum tomatoes,red onion, Cheddar, mozzarella and spicyBuffalo wing sauce.

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ASK ABOUT OUR TAKEOUTDOUBLE DEALS.

ADD AN ALL-YOU-CAN-EAT SOUP TO ANY ENTRÉE AT LUNCH.MONDAY–FRIDAY UNTIL 3 PM.

◊ Caesar in place of House (extra charge).

SOUP OR SALAD AND ½ GRILLEDCHICKEN SANDWICH

Lettuce, red onion, tomato and sun-driedtomato Parmesan spread.

SOUP OR SALAD AND ½ TURKEY,BACON & SWISS SANDWICH

Topped with honey mustard dressing,lettuce, tomato and red onion.

RATTLESNAKE PASTASautéed chicken and spicy Alfredotossed with penne. Topped withCheddar and slices of jalapeño.

BOTTOMLESS SOUP ONLYAll-you-can-eat!

CHICKEN THUMB® PLATTERWith your choice of either honey mustardor BBQ sauce with fries.

FISH ‘N CHIPSFried Icelandic® haddock served with friesand red pepper tartar sauce.

SOUP, SALAD AND BREADSTICKAll you can eat!

SIRLOIN STEAK TIPS*Tender Choice tips sautéed with sweetonions and mushrooms on rice pilaf.

1O LUNCH SPECIALS IN 1O MINUTES.ALL COMEWITH ALL-YOU-CAN-EAT

SOUP OR HOUSE◊ SALAD.MONDAY-FRIDAY UNTIL 3 PM

10/09

LUNCH-SIZESALADS

Classic Cobb Honey Crisp ChickenChicken Caesar Spinach, Chicken & GorgonzolaAsian Chicken

Uno

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ChicagoGrill®

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Corporation.©

2009

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THE ALL AMERICANGranny Smith apples tossed with sugar andcinnamon, baked with a brown sugar androlled oat crust. Served warm with vanillaice cream and whipped cream.

BANANAS FOSTERFour scoops of vanilla ice cream covered with asauce of banana, rum and brown sugar.

BROWNIE BOWLA warm Oreo® brownie and vanilla ice creamtopped with a rich fudge sauce and finishedwith whipped cream.

CHOCOLATE PEANUT BUTTER CUPTopped with vanilla ice cream and drizzledwith chocolate and peanut butter sauces.

MEGA-SIZED DEEP DISH SUNDAEHot cookie, sweet fun.Mega-sized deep dish haiku.You are kidding, right?

CHOCOLATE CHOCOLATE MALT LAYER CAKEWith a center layer of chocolate malt frostingand malt ball pieces. Finished with a warmchocolate sauce.With two scoops of vanilla ice cream(extra charge).

UNO DEEP DISH SUNDAE®

Vanilla ice cream, chocolate sauce andwhipped cream atop a giant chocolate chipcookie freshly baked in a deep dish pan.

MINI SWEETSTry one, two, three or all four.

• Mini Hot Chocolate Brownie Sundae• Mini All American Hot Apple Crumble• Mini Macadamia Nut White Chocolate

Chunk Deep Dish Cookie Sundae• Mini Bananas Foster

* Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY

FLATBREAD PIZZABBQ ChickenFour CheesePepperoniRoasted Eggplant, Spinach & FetaMediterranean

DEEP DISH PIZZASpinoccoli®

Chicago ClassicFarmer's MarketPrima PepperoniCheese & Tomato

(ALL-YOU-CAN-EAT SOUP OR SALAD NOT INCLUDED)

UNO DEEP DISH SUNDAE® BANANAS FOSTER CHOCOLATE CHOCOLATE MALT LAYER CAKE

LIFE IS SHORT HAVE DESSERT FIRST