wings...2020/12/12  · wings 10 hot wings in your choice of flavor: dry wet jnb secret spice cajun...

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Open 10am-10pm everyday SIDES *Our Red Cabbage Slaw contains nuts. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. HAND CUT STEAK FRIES Thick cut steak fries chopped in house daily. SOUPS SALADS TOMATO BASIL BISQUE BEYOND MEAT BLACK BEAN CHILI SOUP DU JOUR Cup 4/Bowl 6 UPGRADE YOUR CHILI Add mac and cheese for a hearty helping of meatless chili mac. 4 Load it up with sour cream, shredded cheese and crispy onions. 2 WARM AND TOASTY A cup of tomato basil bisque served with a grilled Havarti cheese on sourdough. 9 CHEF SALAD A composed salad of mixed greens, cucumber, crispy fried onion strings, radishes, sunflower seeds, tomato and croutons. Topped with your choice of salmon or chicken breast and a boiled egg. 12 HOUSE SALAD Mixed greens, thinly sliced radish, carrots, cucumbers and croutons in our house vinaigrette. 4 Salad Dressings: Buttermilk Ranch, House Vinaigrette, Dijon Honey Mustard, Raspberry Balsamic Vinaigrette, Thousand Island, Bleu Cheese Carrot Cake Key Lime Pie Death by Chocolate #EatRealFood ENTREES SAUTEED DUCK BREAST Sauteed duck breast cooked medium. Served with raspberry barbecue sauce, mashed sweet potatoes and seasonal vegetable. 17 PAN SEARED SALMON FILET Eight ounce salmon filet served with a caper beurre blanc sauce. Comes with mashed potatoes and seasonal vegetables. 17 BLACKENED REDFISH Redfish filet served with a side of macaroni and cheese and braised greens. 14 BRAISED BEEF STROGANOFF Red wine braised beef served with papardelle pasta, mushrooms and crispy fried onion strings. 14 Gluten free noodles available. Boneless pork cutlet pounded thin and fried crisp. Served with red cabbage slaw, mashed potatoes and jaeger schnitzel sauce*. 13 SCHNITZEL PLATTER ROAST CHICKEN DINNER Half chicken brined and herb roasted. Served with seasonal mixed vegetables, mashed potatoes and chimichurri. 12 HOMEMADE POTATO CHIPS Hand cut rustic potato chips with our JNB secret spice. House Salad Braised Greens Seasonal Vegetables Mashed Sweet Potatoes Cup of Soup Mac and Cheese Cup of Chili Red Cabbage Slaw Sweet Potato Fries Mashed Potatoes BLEU CHEESE STEAK SALAD Grilled, marinated flank steak cooked medium well and sliced over a salad of mixed greens, sliced tomatoes, crispy fried onion strings, bleu cheese crumbles, marinated portobello mushroom slices, bacon and a boiled egg. 14 DESSERTS STEAK AND FRIES Grilled marinated Texas Black Angus flank steak cooked medium well, sliced and chimichurri. Served with signature steak fries and house salad. 16 STARTERS SCHNITZEL SLIDERS Pork loin cutlet, pounded thin and fried. Served on a bun with bistro sauce, sliced tomato, lettuce and home made fire and ice pickle. 9 CHARCUTERIE BOARD Sharable selection of meats, cheeses and homemade fire and ice pickles. 13 FRENCH ONION DIP Classic creamy French Onion dip made in house from scratch. Serverd with a heaping basket of warm homemade potato chips. 9 WINGS 10 hot wings in your choice of flavor: Dry Wet JNB Secret Spice Cajun Ranch Lemon Pepper Terriyaki Thai Sweet Chili BBQ Buffalo Served with carrots and celery with ranch or bleu cheese.10 THE ‘DEVILED’ YOU DO KNOW Five southern style deviled eggs garnished with crispy bacon bits. 9 7 Ground beef, ground pork, peas and carrots topped with mashed potatoes. Served in a warm skillet . 13 SHEPARD’S PIE NEW!

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  • Open 10am-10pmeveryday

    SIDES

    *Our Red Cabbage Slaw contains nuts.**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    HAND CUT STEAK FRIES

    Thick cut steak fries chopped in house daily.

    SOUPS SALADS

    TOMATO BASIL BISQUEBEYOND MEAT BLACK BEAN CHILI

    SOUP DU JOURCup 4/Bowl 6

    UPGRADE YOUR CHILIAdd mac and cheese for a hearty helping of meatless chili mac. 4

    Load it up with sour cream, shredded cheese and crispy onions. 2

    WARM AND TOASTYA cup of tomato basil bisque served with a grilled Havarti cheese on sourdough. 9

    CHEF SALADA composed salad of mixed greens,

    cucumber, crispy fried onion strings, radishes, sunflower seeds,

    tomato and croutons. Topped with your choice of salmon or chicken

    breast and a boiled egg. 12

    HOUSE SALADMixed greens, thinly sliced radish, carrots, cucumbers and croutons in our house vinaigrette. 4

    Salad Dressings: Buttermilk Ranch, House Vinaigrette, Dijon

    Honey Mustard, Raspberry Balsamic Vinaigrette, Thousand

    Island, Bleu Cheese

    Carrot CakeKey Lime Pie

    Death by Chocolate

    #EatRealFood

    ENTREES

    SAUTEED DUCK BREASTSauteed duck breast cooked medium.Served with raspberry barbecue sauce, mashed sweet potatoes and seasonal vegetable. 17

    PAN SEARED SALMON FILETEight ounce salmon filet served with a caper beurre blanc sauce. Comes with mashed potatoes and seasonal vegetables. 17

    BLACKENED REDFISHRedfish filet served with a side of macaroni and cheese and braised greens. 14

    BRAISED BEEF STROGANOFFRed wine braised beef served with papardelle pasta, mushrooms and crispy fried onion strings. 14

    Gluten free noodles available.

    Boneless pork cutlet pounded thin and fried crisp. Served with red cabbage slaw, mashed potatoes and jaeger schnitzel sauce*. 13

    SCHNITZEL PLATTER

    ROAST CHICKEN DINNERHalf chicken brined and herb roasted. Served with seasonal mixed vegetables, mashed potatoes and chimichurri. 12

    HOMEMADE POTATO CHIPSHand cut rustic potato chips with our

    JNB secret spice.

    House SaladBraised Greens

    Seasonal VegetablesMashed Sweet Potatoes

    Cup of Soup

    Mac and CheeseCup of Chili

    Red Cabbage SlawSweet Potato FriesMashed Potatoes

    BLEU CHEESE STEAK SALADGrilled, marinated flank steak cooked medium well and sliced

    over a salad of mixed greens, sliced tomatoes, crispy fried onion strings, bleu cheese crumbles, marinated portobello mushroom

    slices, bacon and a boiled egg. 14

    DESSERTS

    STEAK AND FRIESGrilled marinated Texas Black Angus flank steak cooked medium well, sliced and chimichurri. Served with signature steak fries and house salad. 16

    STARTERS

    SCHNITZEL SLIDERSPork loin cutlet, pounded thin and fried. Served on a bun with bistro sauce, sliced tomato, lettuce and home made fire and ice pickle. 9

    CHARCUTERIE BOARDSharable selection of meats, cheeses andhomemade fire and ice pickles. 13

    FRENCH ONION DIPClassic creamy French Onion dip made in house from scratch. Serverd with a heaping basket of warm homemade potato chips. 9

    WINGS10 hot wings in your choice of flavor:

    Dry WetJNB Secret Spice

    CajunRanch

    Lemon Pepper

    TerriyakiThai Sweet Chili

    BBQBuffalo

    Served with carrots and celery with ranch or bleu cheese.10

    THE ‘DEVILED’ YOU DO KNOWFive southern style deviled eggs garnished with crispy bacon bits. 9

    7

    Ground beef, ground pork, peas and carrots topped with mashed potatoes. Served in a warm skillet . 13

    SHEPARD’S PIE NEW!

  • SANDWICHESROASTED CHICKEN SALAD SANDWICHOur special brined roasted chicken shredded and mixed into a bright salad of raisin, carrots and celery on your choice of brioche bun or multigrain bread. Served with red cabbage slaw and your choice of side*. 9

    GRILLED PASTRAMIOur house specialty pastrami sliced thin, piled high on marbled rye bread. Topped with Swiss cheese and served with beer

    mustard. Comes with red cabbage slaw and your choice of side*. 9

    BISTRO BURGERBlack Angus beef on a brioche bun, lettuce, red onion, homemade fire and ice pickles and a slice of tomato. Served with red cabbage slaw and your choice of side*. 10

    Add bacon, cheese, mushroom or crispy onion strings for $1 each.

    Substitute blackened chicken breast or a Beyond Meat vegan patty!

    Gluten free buns available.

    THE HAVANA TEXAS CUBANOSmoked porkloin from Bold BBQ Pit, ham, pickle and yellow mustard on a pressed baugette and your choice of side. 9

    Beer ListDraftsLager

    Dos XX’s

    Crawford BockKarbach Brewing

    HefeweizenAldstadt

    Wine List

    Red

    SparklingLaMarca Prosecco 7/27White

    Ruffino Pinot Grigio 7/23Napa Cellars Chardonnay 7/27 Charles & Charles Riesling 7/27Nine Vines Moscato 7/27Prayers of Saints and Sinners Chardonnay 7/27Kim Crawford Sauvignon Blanc 7/27

    Hope's End Brandy Barrel Aged Cabernet 7/29The Dreaming Tree Red Blend 7/27Hacienda De Arinzano Tempranillo 7/27Meiomi Pinot Noir 7/29Matchbook Syrah 7/29

    Specialty Cocktails

    TOPSHELF EGGNOG

    BALLARD BOULVEDAIRETexas Silver Star Honey Whiskey, Campari and sweet vermouth on the rocks.9

    REDBUD SOURVodka, pomegranate liquer and sweet and sour. 9

    TOP SHELF PEACH MARGARITAMade with tequila, triple sec and peach puree.9LAKE LAVON LEMONADE

    Local Western Son gin, splash of simple syrup, a squeeze of lemon and a splash of soda.9

    KIRBY TEATastes just like green tea. Whiskey, peach schnapps, and sweet and sour.9

    GET L.I.T.A traditional Long Island Iced Tea.4

    AHMO MARTINIAmaretto, peach schnapps and cranberry.9

    Land Yacht IPAArmadillo

    Bottlesavailable individually

    or as a 6 pack

    Salted Caramel TemptressCoors LightMiller Lite

    Shiner BockShiner Light

    Bud LightBishop Cider

    Truly (assorted flavors)order as a beer bucket!

    Mix and Match 6 doMestic bottles! 20

    Perfect PairTry pairing a charcuterie

    board with your wine!

    CALIFORNIA TURKEY MELTCheddar, smoked turkey, bacon and avocado on sourdough. Served with ranch and your choice of side. 9

    PICK TWOPICK ANY TWO ITEMS

    CUP OF ANY SOUPTOMATO BASIL BISQUE

    BEYOND MEAT BLACK BEAN CHILISOUP DU JOUR

    HALF SANDWICH

    PASTRAMIROASTED CHICKEN SALAD

    GRILLED CHEESEHAVANA TEXAS CUBANO

    CALIFORNIA TURKEY MELT

    HOUSE SALAD

    7

    with your choice of dressing

    BRUNCH

    EGGS BENEDICTOn your choice of biscuit or English Muffin. Served with fruit and your choice of potatoes or garlic cheese grits.** 9

    CRAB CAKE BENEDICTOn your choice of biscuit or English Muffin. Served with fruit and your choice of potatoes or garlic cheese grits.** 11

    STEAK AND EGGSTexas Black Angus flank steak cooked to medium well and served with two eggs any style. Served with sliced tomato and your choice of potatoes or garlic cheese grits.** 16

    BUILD YOUR OWN SANDWICHYour choice of any bread (multigrain, sourdough, brioche, biscuit, english muffin), egg any style, any cheese (Swiss, American or Havarti) and bacon, ham or sausage. Served with fruit and your choice of potatoes or garlic cheese grits.** 8

    KIDS BREAKFASTOne egg any style, choice of bacon or sausage and choice of toast, plain pancake or chocolate chip pancake.** 7

    BUILD YOUR OWN OMELETTEYour choice of up to four fillings: Mushrooms, cheese, onions, red and green peppers, bacon, ham, turkey bacon or turkey. Served with fruit and your choice of potatoes or garlic cheese grits.** 8

    Saturdays and Sundays 10-3

    PANCAKE BREAKFAST3 pancakes (plain or chocolate chip). Served with fruit and your choice of potatoes or garlic cheese grits. 9

    VEGGIE PLATEPick any three sides to make your veggie plate. 9

    House SaladBraised Greens

    Seasonal VegetablesMashed Sweet Potatoes

    Cup of SoupHand Cut Steak Fries

    Mac and CheeseCup of Chili

    Red Cabbage Slaw*Sweet Potato FriesMashed Potatoes

    Homemade Potato Chips

    BASIC BREAKFAST2 eggs any style, choice of bacon or sausage, choice toast, pancake, biscuit or English Muffin, choice of potatoes or garlic cheese grits. Served with fruit.** 8

    Dadgum IPAWinter Warmer

    Rahr & Sons

    SEASONAL

    Seasonal Drinks

    PRESSED COFFEE-TINI

    A traditional winter drink. Grab a glass to enjoy or ask your server about our half gallons. 9

    Made with freshly brewed coffee, perfect for cold winter days. 9

    UltraMichelob

    CRAN-ORANGE SANGRIAHouse made wine cocktail featuring seasonal flavors. 9

    AmberBreckenridge