winter corporate entertaining...winter corporate entertaining up on the rooftop the following menu...

2018

Winter Corporate Entertaining

Tab le of Contents

ARE YOU PL ANNING YOUR HOLIDAY EVENT ON DECEMBER 5-15? WE SUGGEST YOU BOOK PRIOR TO NOVEMBER 20. The holidays are a busy, exciting time for everyone including the Catering by Michaels family! We love being a part of your seasonal festivities, parties, and Hanukkah traditions and look forward to warming your winter this year. You understand how a little planning can go a long way toward alleviating the stress and bustle during this festive time. This is why we suggest booking your holiday catering before the season sneaks up on you. Contact us prior to November 20 to book your party and give yourself the best opportunity to secure your chosen date - they sell out quickly! December 5-15 are considered peak dates and are subject to a peak surcharge, but if you book prior to November 20, we will waive this fee!

Peak Date Surcharges and What They MeanEvents taking place between December 5-15 and booked after November 20th are subject to a peak date surcharge. Why? In order to maintain the highest level of service and quality during this busy time of year it’s necessary to expand our resources – we need more people, trucks and equipment to keep the entire process moving smoothly. Just as you would never compromise when it comes to your friends and family, we would never think of skimping when it comes to serving you.

Holiday Breakfast or Brunch Buffet 3The Office Cocktail Party 4–5Holiday Luncheon or Dinner Buffets 6–10Appetizers 12–16Entrées 17–19First Course, Side Dishes, Accompaniments 20–22Homemade Desserts 23–25Holiday Gift Baskets 26Ordering Guidelines 27–28

C A T E R I N G B Y M I C H A E L S . C O M | 8 4 7 . 9 6 6 . 6 5 5 5 309/14/18

* New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients


U P O N T H E R O O F T O P

The following menu is designed for holiday breakfast and brunch entertaining. Room-temperature cuisine arrives completely plattered on your choice of wicker baskets or disposable platters and decorated with holiday greenery (where applicable and upon request). Hot cuisine is delivered in foil pans with disposable racks and sterno. Menus are available for a minimum of 20 guests in multiples of 5.

CHOOSE AN ENTRÉE

ASPARAGUS, CARAMELIZED ONION & SMOKED MOZZARELLA FRITTATA V | GF

Served with smoked tomato salsa.

or

ITALIAN FRITTATA V

With zucchini, red bell pepper, mushroom, red onion, spaghetti, mixed cheeses and fresh herbs, served with warm marinara sauce.

or

APPLE CINNAMON FRENCH TOAST V

Sourdough French toast, topped with sliced Granny Smith apples and cinnamon, accompanied by maple syrup.

Price Per Person

20 16.90/pp25-45 16.00/pp50+ 15.50/pp

H O L I D AY B R E A K FA S T O R B R U N C H B U F F E T

ALL BUFFETS INCLUDE

CHICKEN HASH GF

Roasted chicken, potatoes, red and yellow bell peppers, mushrooms and onions, sautéed with a chiffonade of fresh basil and topped with chopped parsley and smoked mozzarella cheese.

CARAMELIZED BACON GF

Thick-sliced bacon brushed with a brown sugar and cayenne pepper sauce.

SLICED FRUIT DISPLAY V | GF

Seasonal melons, oranges, strawberries, pineapple, kiwi and red seedless grapes.

MINIATURE BAGELS & PETITE CROISSANTS VCream cheese, butter and preserves packets.

SOMETHING SWEET V | NMiniature blueberry and double chocolate muffins, rugelach, apple crunch cake and pumpkin bread.




The following menus are designed for holiday cocktail entertaining, but have enough food for lunch or dinner also! Room-temperature cuisine arrives completely plattered on your choice of wicker baskets or disposable platters and decorated with holiday greenery (where applicable and upon request). Hot cuisine is delivered in foil pans with disposable racks and sterno. Menus are available for a minimum of 20 guests in multiples of 5.

MOZZARELLA ROTOLO NFresh Mozzarella di Bufala rotolo rolled with prosciutto and topped with olive tapenade and basil pesto, served with garlic crostini and garnished with tomato and basil oil and balsamico.

CHOOSE A DISPLAY Spiraling Chicken Display Chicken pinwheels stuffed with spinach, red onion, ricotta, sautéed leeks and dill havarti, accompanied by miniature brioche and Dijon mustard mayonnaise.

or

Wrap-i-tizer Assortment Sirloin-a-lot, turkey club and vegetarian.

ASSORTED SUMMER ROLLS NVietnamese summer rolls wrapped in fresh rice paper with the following fillings: vegetable, vegetable andshrimp and Chinese chicken accompanied by chunky peanut sauce and nuoc cham sauce.

HOT ARTICHOKE SPINACH DIP VAccompanied by herbed, toasted pita triangles.

G O O D T I D I N G S

T H E O F F I C E C O C K TA I L PA R T Y

CHEESE & PEPPERONI PIZZA MUFFINS

FRESH ROOT VEGETABLE CHIPS V | GF

Sweet potato, beet and yuca chips, accompanied by pineapple salsa.

Price Per Person20 16.85/pp

25-45 16.00/pp

50+ 15.10/pp




CHICKEN POTSTICKERSWith garlic soy dipping sauce.

SWEET & SOUR MEATBALLSWith toothpicks.

CUBED CHEESE DISPLAY V | GF

A selection of domestic dill havarti, cheddar, smoked Gouda and baby Swiss with dried fruit and frill toothpicks.

MEDITERRANEAN ANTIPASTO BASKET VRoast garlic hummus, babaghanouj, Moroccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber, Roma tomato wedges and herbed toasted pita chips.

HONEY SRIRACHA CHICKEN WINGS GF

CALIFORNIA MAKI ROLLSServed with lite soy, wasabi and pickled ginger.


25-45 13.90/pp

50+ 13.20/pp

3 6 0 ° G L O B A L

ASSORTED GOURMET SWEETS N

Freshly baked seasonal cookies and other mini pastries to include: cake squares, whoopie pies, French macarons, and

cake pops.

HOT CHOCOLATE GF With mini marshmallows.

Add a bottle of Baileys Irish Cream or Kahlua +50.00

C O O K I E S & C O C O A 7.25/pp

T H E O F F I C E C O C K TA I L PA R T Y

Add to another package 5.00/pp




The following menus are designed for holiday luncheon and dinner buffets. Room-temperature cuisine arrives completely plattered on your choice of wicker baskets or disposable platters and decorated with holiday greenery (where applicable and upon request). Hot cuisine is delivered in foil pans with disposable racks and sterno. Menus are available for a minimum of 20 guests in multiples of 5.

OPTIONAL: ADD APPETIZERS Fresh Root Vegetable Chips V | GF +3.95/pp Served with lime yogurt dip.

Fresh Vegetable & Cubed Cheese Display V | GF

A selection of fresh bright colored vegetables and spinach scallion dip, displayed with an assortment of domestic cubed cheese and frill toothpicks.

CHOOSE AN ENTRÉE Honey Glazed Baked Sliced Ham GF

Served in cider jus, garnished with sliced pineapple and maraschino cherries.

or

Stuffed Shells V

With spinach, mushrooms and cheese in marinara.

TURKEY ROULADESSliced, oven roasted breast of turkey, rolled with our homemade cornbread dressing and topped with mushroom gravy.

H O L I D AY LU N C H E O N O R D I N N E R B U F F E T S

ROASTED GARLIC MASHED POTATOES V | GF

CAESAR SALAD GF

Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, tossed in our famous homemade Caesar dressing.

FRESHLY BAKED BREAD DISPLAY VParker House pull apart rolls, pumpernickel bread, corn bread muffins and pumpkin bread,whipped butter and margarine packets.


25-45 13.50/pp

50+ 12.75/pp

B Y T H E F I R E





BRACIOLETender sirloin stuffed with prosciutto, onion, arugula and Parmesan, lightly breaded and napped with an herbed tomato “gravy.”

CHOOSE A SECOND ENTRÉE Chicken Vesuvio GF

Boneless breast of chicken with sautéed onion and bell pepper in a Vesuvio sauce.

or

Pecan Encrusted Boneless Breast of Chicken N +3.95/pp

Over sautéed fresh spinach, napped with light honey mustard cream sauce.

CHOOSE A SIDE Smoked Gouda Macaroni & Cheese V

Cavatappi noodles tossed with smoked Gouda cheese sauce, topped with panko bread crumbs and Parmesan cheese and baked until golden brown.

or

Balsamic Potato & Onion Gratin GF

Layers of sliced potatoes, caramelized onions, and Gruyere Swiss, baked in a rich balsamic crème.

HOLIDAY “CHOPPED” SALAD V | GF

Mixed chopped greens with tomatoes, green pepper, carrot, egg, mushroom, red onion, hearts of palm, beet, celery, roasted corn, jícama, Monterey Jack cheese and tortilla strips, tossed with our al pastor vinaigrette.

GRILLED GREEN BEAN & TOMATO SALAD V | GF Fresh green beans, marinated in garlic and olive oil and char-grilled, with shaved red onion, Roma

tomatoes and basil, tossed in a balsamic vinaigrette.

FRESHLY BAKED BREAD DISPLAY VParker house pull apart rolls, pumpernickel bread, corn bread muffins and pumpkin bread, whipped butter and margarine packets.


25-45 19.10/pp

50+ 18.00/pp

L E T I T S N O W

HERB ENCRUSTED TURKEY BREAST & LEGS (CARVED) GF

TURKEY GRAVY

ROSEMARY HERB DRESSING

CHOOSE A POTATO Candied Yams V | GF

or

Traditional Mashed Potatoes V | GF

CHOOSE A VEGETABLE

*Smoked Butternut Squash, Corn & Spinach V | GF

Seasoned with fresh basil.

or

Autumn Vegetable Medley V | GF

Zucchini, carrot, beet, pearl onion, yellow squash and turnip.

CRANBERRY, PECAN & FETA SALAD V | N | GF

Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried cranberries and feta cheese accompanied by our pomegranate sherry vinaigrette.

CRANBERRY SAUCE WITH APPLE BALLS V | GF

CORNBREAD MUFFIN V

PARKER HOUSE PULL-APART ROLLS V With whipped butter and margarine packets.


25-45 16.50/pp

50+ 15.60/pp

O V E R T H E R I V E R & T H R O U G H T H E W O O D S





TINGA DE POLLO TACOS GF

Shredded chicken slow cooked in tomato and onions.

CARNE ASADA TACOS GF Marinated skirt steak.

MINIATURE FLOUR TORTILLASWith queso fresco, Chihuahua cheese, chipotle salsa, chile de arbol salsa, tomato, lettuce, crema and guacamole.

HOMEMADE LIME TORTILLA CHIPS V | GF With sea salt and lime.

ARROZ VERDE GF

SOUTHWESTERN CAESAR SALAD GF Romaine lettuce, julienned jícama batons, diced tomato, black beans, roasted corn and asadero cheese, tossed in our homemade lime Caesar salsa dressing and garnished with blue corn tortilla strips.

ROASTED JALAPEÑO QUINOA SALAD V | GF

With toasted pepitas, red grapes, green onions, feta cheese and cilantro, tossed in a lime vinaigrette.


25-45 17.35/pp

50+ 16.45/pp

F E L I Z N A V I D A D

RED & YELLOW BEET SALAD V | N | GF

Tossed in a lemon tarragon vinaigrette, set on a bed of arugula, garnished with crumbled goat

cheese and toasted pine nuts.

MEDITERRANEAN FARRO SALAD VFarro, zucchini, yellow squash, Kalamata olives, red onion, red and yellow peppers, sun-dried tomatoes, garbanzo beans, artichoke hearts and feta cheese tossed with fresh herbs in a red wine vinaigrette.

LEMON THYME CHICKEN Oven roasted skin-on imperial chicken breast with

fresh lemon, thyme, garlic, onion and red chile pepper.

SLICED PEPPERCORN CRUSTED BEEF SIRLOIN GF

With bordelaise sauce.

ORECCHIETTE With beans and rapini in a light tomato-Parmesan broth.

FRESHLY BAKED BREAD DISPLAY VMulti-grain pull apart rolls, pumpernickel bread, corn bread muffins and pumpkin bread, with whipped butter and margarine packets.


25-45 21.85/pp

50+ 20.70/pp

B O N O N A T A L E




KALE HARVEST SALAD V | N | GF

Kale, Gala and Granny Smith apples, dried cranberries, spicy peanuts, queso fresco, cilantro and crispy tortilla strips tossed in our pomegranate sherry vinaigrette.

WINTER WHEATBERRY SALAD V | N

With artichoke hearts, roasted red pepper, capers, cilantro and toasted almonds in a light citrus vinaigrette.

HERB ROASTED TURKEY BREAST GF Served with lemon aioli.

SLICED BEEF BRISKETWith mushrooms, onions and natural jus.

BUTTERNUT SQUASH LASAGNA VSautéed butternut squash, sage, shallots, Parmesan cheese and nutmeg, layered with béchamel and spinach pasta.

TRIO OF ROASTED POTATOES V | GF

Yukon gold, baby red and purple potatoes.

FRESHLY BAKED BREAD DISPLAY VMulti-grain pull apart rolls, pumpernickel bread, corn bread muffins and pumpkin bread, with whipped butter and margarine packets.


25-45 19.60/pp

50+ 18.60/pp

J O Y E U X N O E L


OPTIONAL: ADD APPETIZERS Mexican Seven-Layer Dip V | GF +4.00/pp

Layers of guacamole, refried beans, seasoned sour cream, cheddar cheese, black olives and green onions, served with blue and yellow corn tortilla chips.

Sliced Domestic Cheese Display V | N Cheddar, dill havarti, smoked Gouda, baby Swiss and Brie, served with Carr’s assorted crackers, sliced baguettes, mixed nuts and dried fruit.

CHICKEN PICCATAWith lemon and capers in our special vermouth sauce.

THIN-SLICED BEEF BRISKETWith mushrooms and sliced onion in natural jus.

CHOOSE A SIDE

Sweet Potato & Horseradish Gratin Layers of sliced sweet potatoes, shallots and Parmesan cheese baked in a rich horseradish cream sauce.

or

Red Skin Roasted Garlic Mashed Potatoes V | GF

or

Long Grain & Wild Rice Pilaf V | GF

CREAMED SPINACH V | GF

HOLIDAY SALAD V | N | GF

Fresh California field greens tossed with sun-dried cherries, toasted walnuts, pomegranates, crumbled

blue cheese and our house pomegranate sherry vinaigrette.

FRESHLY BAKED BREAD DISPLAY VMulti-grain pull apart rolls, pumpernickel bread,

corn bread muffins and pumpkin bread with whipped butter and margarine packets.


25-45 20.50/pp

50+ 19.45/pp

W I N T E R W O N D E R L A N D





SPIRALING CHICKEN DISPLAYChicken pinwheels stuffed with spinach, red onion and ricotta and sauteed leeks and dill havarti, accompanied by miniature brioche and Dijon mustard mayonnaise.

SLICED BEEF TENDERLOIN DISPLAYMedium rare char-grilled thinly sliced beef tenderloin, accompanied by horseradish-chive sauce and béarnaise mayonnaise, miniature sliced brioche and French onion rolls. Served at room temperature.

WINTER PANZANELLA SALAD V

Crusty bread, Tuscan kale, shaved Brussels sprouts, fennel, radish, red onion, grape tomatoes and shaved manchego cheese, tossed in homemade red wine vinaigrette.

GRILLED & CHILLED MARINATED VEGETABLES V | N | GF

Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green pepper, served with roasted red pepper sauce.

MEDITERRANEAN POTATO SALAD V | GF

Oven-roasted new potatoes, fresh green beans, red onion, red pepper and Kalamata olives, tossed in our homemade rosemary vinaigrette.

FRESHLY BAKED SWEET BREAD DISPLAY V Corn bread muffins and pumpkin bread with

whipped butter and margarine packets.


25-45 31.00/pp

50+ 30.00/pp

F R O S T Y T H E S N O W M A N




The holidays will be here before you know it and there’s no need to stress – we make event planning

fun and easy! With full service catering, you get the complete experience – from custom designed

menus and staff to bar service, tables, chairs, and linens. Whether you’re hosting a company party at

your office or one of our venues, we’ll help design, produce, and manage it all.

ENHANCE YOUR HOLIDAY PARTY WITH FULL SERVICE CATERING!

LOOKING FOR MORE THAN DELIVERY?

Or speak with one of our Event Coordinators

847.966.6555CLICK HERETO LEARN MORE

http://cateringbymichaels.com/corporate-full-service/




Room-temperature cuisine arrives completely plattered on your choice of wicker baskets or disposable platters and decorated with holiday greenery (where applicable and upon request). Hot cuisine is delivered in foil pans.

FRESH VEGETABLE CRUDITÉ V | GF

With spinach caramelized red onion or artichoke-chive dip.

Small 3 lb serves 10-20. 38.50

Medium 5 lb serves 20-35. 54.50

GOURMET VEGETABLE “BATON” DISPLAY V | GF 51.50

Artfully designed blanched jícama, beet, asparagus, English cucumber, green beans, yellow squash, red, green and yellow pepper, and carrots garnished with cherry tomatoes and broccoli. Bloody Mary and green goddess dips in hollowed-out red cabbages.

3 lb serves 10-20.

GRILLED & CHILLED MARINATED VEGETABLES V | N | GF

Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini,red and green pepper, served with roasted red pepper sauce.



BAKED BRIE EN CROÛTE V | N 84.50

Brie is displayed with mixed nuts, sliced brioche baguette rounds and Carr’s crackers. Serves 15-30.

Raspberry Preserves Apricot Moutarde Pecans & Brown Sugar

V E G E T A B L E S , C H E E S E S , D I P S & D I S P L A Y S

SLICED DOMESTIC CHEESE DISPLAY V | N 63.85

Dill havarti, smoked Gouda, Brie and sharp cheddar, served with crackers, sliced baguettes, mixed nuts and dried fruit. 2 lb cheese serves 10-30.

GOURMET INTERNATIONAL CHEESE DISPLAY V | N

Sliced, diced and crumbled manchego, blue Stilton, Port Salut, wine cured goat cheese, Parmesan Grana

and Double Gloucester with onion and chives, artfully displayed and accompanied by Carr’s crackers, raisin sunflower bread, brioche baguette rounds, pumpernickel

raisin bread, dried fruit, and mixed nuts, garnished with fresh fruit.


Large 3 lb serves 25-40. 143.50

HARVEST CHEESE DISPLAY V | N 79.95

Beautiful display of basil pesto infused goat cheese, San Simon cow’s cheese, Cheddar Chipotle, and Brie, served with mini salted ciabatta rolls, rosemary crackers, dried apple rings, citrus Castelvetrano olives, cranberry jalapeno jam, chili lime nut mix, and a mini chocolate babka cake. 1 lb cheese serves 8-10.

SPANISH SLICED CHEESE DISPLAY V | N 112.50

Sliced manchego and La Peral sheep’s milk cheese, Mahon and San Simon cow’s milk cheese, and Garrotxa goat’s milk, beautifully displayed with sunflower raisin baguette slices, Stirato, onion ciabatta, fig jam, Marcona almonds, roasted red pepper goat cheese dip, strawberries and red and green grapes. 2 lb cheese serves 10-25.

A P P E T I Z E R S




SPIRALING CHICKEN DISPLAY 72 hour notice. 82.50

Chicken pinwheels stuffed with spinach, red onion and ricotta and sautéed leeks and dill havarti, accompanied by miniature brioche and Dijon mustard mayonnaise. 2.5 lb serves 15-20.

HERB ENCRUSTED TURKEY BREAST DISPLAY 98.50

Thinly sliced, accompanied by tarragon aioli, honey mustard sauce and challah knot rolls. 3 lb serves 15-20.

BEEF TENDERLOIN DISPLAY 169.50

Medium rare char-grilled thinly sliced beef tenderloin, accompanied by horseradish-chive sauce and béarnaise mayonnaise, miniature sliced brioche and French onion rolls. 3 lb serves 15-20.

HOLIDAY TEA SANDWICH DISPLAY N 54.95

Chicken dijonnaise salad tea sandwiches on wheat bread with fresh chervil garni; prosciutto tea sandwiches with cucumber, shaved Parmesan and pesto mayonnaise on dark rye; cinnamon cream cheese with chopped pecans on zucchini bread. 36 sandwiches.

“ D E C O N S T R U C T E D ” S A N D W I C H D I S P L A Y S & M O R E

Displays are fully cooked and meant to be served at room temperature.

MOZZARELLA ROTOLO N 62.85

Fresh Mozzarella di Bufala rotolo rolled with prosciutto and topped with olive tapenade and basil pesto, served with garlic crostini and garnished with tomato and basil oil and balsamico. Serves 15-20.

CHOPPED LIVERWith chopped egg, diced onion, Russian rye triangles and Carr’s water biscuits. 1.5 lb serves 10-18.

Beef 44.00 Vegetarian V | N 39.50

HOT ARTICHOKE PARMESAN 29.85

DIP IN A CROCK V With herbed, toasted pita triangles. Serves 8-12.

*CHEESY BRUSSELS SPROUTS DIP WITH BACON 33.95 Served with herbed, toasted pita triangles. Serves 8-12.

PIMENTO CHEESE BASKET V | GF 48.85

Pimento cheese dip served inside a seasonal gourd, accompanied by red peppers, jícama, carrots, cucumbers, and homemade blue and yellow tortilla chips. Serves 10-20.

HOMEMADE IDAHO POTATO CHIPS V | GF 30.85

Served with French onion dip. Serves 8-12.

FRESH SWEET POTATO CHIPS V | GF 30.85

Accompanied by pineapple salsa. Serves 8-12.

FRESH ROOT VEGETABLE CHIPS V | GF 30.85

Served with lime yogurt dip. Serves 8-12.

A P P E T I Z E R S

V E G E T A B L E S , C H E E S E S , D I P S & D I S P L A Y S




A P P E T I Z E R S

PASSED HORS D’OEUVRESPackaged in foil pans. Please note many of these items do not travel well hot. Min 2 dz any type.

Petite Pups en Croute 12.25/dz

Served with yellow mustard.

Sweet Potato Quinoa Cakes (Vegan) V | GF 12.25/dz With vegan Sriracha mayo.

Jalapeño Poppers (Vegan) V | GF 12.00/dz

Artichoke Parmesan Puffs 13.20/dz

Stuffed Mushroom Caps V 13.20/dz Filled with spinach artichoke dip.

Crispy Kale Quinoa Cakes V 13.20/dz Served with Sriracha ranch.

Charred Corn-Pepper Wontons V 13.20/dz Served with sweet & sour dipping sauce.

Beggar’s Purse V 15.00/dz Filled with Brie and raspberry preserves.

Vegetarian Egg Rolls V | N 15.00/dz

Served with sweet & sour and hot mustard sauces.

*Thai Shrimp Cakes 18.50/dz

With jalapeno, scallions, cilantro and lime. Served with sweet chili sauce.

Crab & Artichoke Parmesan Toasts 15.00/dz

Chicken Pot Stickers 21.50/dz

Served with garlic soy sauce.

*Hoisin Braised Short Rib Quesadillas 23.50/dz With Gruyere cheese. Served with salsa verde.

Grilled Baby Lamb Chops N | GF 52.85/dz Served with spinach pesto.

PASSED OR BUFFET 26.00/dz HORS D’OEUVRE ASSORTMENT Min 3 dz. Mediterranean summer rolls, chicken yakitori skewers and fresh asparagus wrapped with medium rare sirloin and Dijon honey mustard.

Served at room temperature.

MEATBALLS 26.50 Sweet & Sour (Beef) Italian in Marinara Sauce (Beef) 50 Pieces.

H O R S D ’ O E U V R E S A S S O R T M E N T S & “ A D D - O N S ”HOUSE POACHED SHRIMP GF

Served with spicy cocktail sauce and lemon wedges.

Jumbo 50 pieces 16-20 lb. 176.85

Extra Large 50 pieces 21-25 lb. 133.85

Medium 50 pieces 26-30 lb. 95.50

GRILLED JUMBO SHRIMP SAMPLER 245.00

Italian, chipotle-pineapple and Thai cacao marinated plump gulf shrimp, beautifully displayed and served

with a balsamic-rosemary aioli. 75 pieces.

SEARED AHI TUNA DISPLAY 174.85

Soy lime marinated and coriander sesame crusted ahi tuna, accompanied by sesame ginger sauce, sambal aioli, honey Sriracha sauce and rice crackers. 2 lb serves 15-20.

HOLIDAY SEAFOOD SPECTACULAR GF 399.95

Seared rare ahi tuna slices, jumbo shrimp and snow crab claws served with cocktail sauce, honey mustard, wasabi aioli and rice crackers. 5 pieces seafood per person serves 15.Add 16 Sliced Lobster Medallions +125.00

WHOLE POACHED SALMON GF 377.75

Beautifully garnished and served with chunky cucumber dill sauce or honey mustard dill sauce. Serves 45-55 as an appetizer or 25-30 as an entrée.Add 2 oz Salmon Filets +5.50/ea

H O L I D A Y S E A F O O D D I S P L A Y S




A P P E T I Z E R S

W O R L D W I D E A P P E T I Z E RD I S P L A Y SNo substitutions or deletions

MEDITERRANEAN DIP DISPLAY V 54.50

Roasted garlic hummus, babaghanouj, Moroccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber and Roma tomato wedges with herbed toasted pita chips. Serves 12-15.

MEDITERRANEAN HUMMUS BASKET V 66.85

Roasted garlic hummus in a scooped out bread bowl topped with Israeli salad, pesto, roasted red peppers, olive tapenade and feta cheese, served with herbed, toasted pita chips. No nuts in pesto. Serves 20-30.

SUMMER ROLLS DISPLAY N Min 4 dz. 13.00/dz

Vietnamese summer rolls wrapped in fresh rice paper with the following fillings: vegetable, vegetable and shrimp and Chinese chicken accompanied by chunky peanut sauce and nuoc cham sauce.

ASSORTED MAKI ROLLSServed with soy sauce, our special wasabi and pickled ginger.

Option A N Min 4 dz. 15.95/dz Ahi tuna and cucumber, spicy California, and chicken satay maki rolls.

Option B Min 4 dz. 20.95/dz Korean fresh salmon, spicy tuna, New York smoked salmon and California maki rolls.

Option C Min 4 dz. 22.95/dz Spicy crab, shrimp tempura , and godzilla (ahi tuna, Japanese mayo, cucumber, daikon radish) maki rolls.

ASIAN SKEWER DISPLAY N Min 5 dz. 30.00/dzChicken satay, Malaysian beef tenderloin, honey

BBQ salmon and Asian mojo marinated shiitake mushroom, red pepper and baby corn skewers, served with Thai peanut and red curry honey sauces.Served at room temperature.

Include Shrimp Yakitori Skewers 35.50/dz

*CHICKEN WINGS Min 2 dz any type. 16.95/dz Buffalo GF Honey BBQ

Add celery sticks and your choice of +$3.50/dz blue cheese or ranch dressing

CHICKEN FRITTERS 37.00

Accompanied by barbecue sauce and ketchup. 32 Pieces.

MINI PIZZA MUFFINS Min 2 dz any type. 21.50/dz

Cheese V

Grilled Vegetable V

Pepperoni Sausage

TRADITIONAL DEVILED EGGS V | GF Min 2 dz. 12.00/dz

SPICED BOURBON NUT MIX V | N Min 1 lb. 11.50/half pound

Cumin, coriander and cayenne spiced nuts, bourbon caramel popcorn and pretzels.

H O R S D ’ O E U V R E S A S S O R T M E N T S & “ A D D - O N S ”




A P P E T I Z E R S

ITALIAN SKEWER DISPLAY N Min 5 dz. 32.75/dz

Grilled basil chicken skewers with red pepper, mushroom and yellow squash, cheese tortellini skewers with red pepper and marinated artichoke,

and Tuscan skewers with portobello mushroom, roasted red pepper and herbed goat cheese, surrounding a salad of marinated Bufala mozzarella bocconcini and basil pesto dipping sauce.Served at room temperature.

MEDITERRANEAN 32.75/dz SKEWER DISPLAY N | GF Min 5 dz. Beef sirloin marinated with fresh herbs and

garlic, skewered with mushroom and pearl onion, Mediterranean lamb skewers, chicken and grape skewers, and vegetable skewers with Kalamata

olive, artichoke, mozzarella cheese, and grape tomato, served with Bloody Mary vinaigrette and spinach basil pesto dipping sauce. Served at room temperature.

W O R L D W I D E A P P E T I Z E RD I S P L A Y SNo substitutions or deletions

VODKA MULE

GRAPEFRUIT VODKA SODA

SPICY BLOODY MARY

GIN & TONIC

C U T WAT E R S P I R I T S 12oz cans 26.00/4 pack

WINTER ANTIPASTO DISPLAY N 99.85

Mortadella, porchetta, prosciutto wrapped mozzarella, house pickled Brussels sprouts, balsamic glazed butternut squash, pickled fennel salad, and citrus marinated Castelvetrano olives, served with polenta crisps, gnoccho fritto, herbed focaccia crisps and tomato red onion jam, eggplant caponata, and white bean roasted tomato dip. Serves 15-20.

ITALIAN ANTIPASTO DISPLAY 149.95

Genoa salami, capicola, sopressata, mortadella, prosciutto wrapped dates stuffed with gorgonzola

dolce, aged provolone, American Grana and smoked mozzarella cheeses, marinated artichokes and roasted red peppers, white bean dip, grilled asparagus, marinated olives, pepperoncini peppers, cherry tomato and mozzarella salad and sliced olive rolls, herbed ciabatta and tomato focaccia. Serves 15-20.




MOM’S SLICED BRISKET Min 3 lb. 24.95/lb

With mushrooms, onions and natural jus.

ITALIAN BRAISED BRISKET GF Min 3 lb. 31.50/lb

Tender beef brisket rubbed with Italian spices, slow braised in red wine, veal demi, sun-dried tomato, shiitake, portobello and button mushrooms, red potato and fresh herbs, sliced and served with pan gravy and garnished with roasted red pepper.

BEEF SHORT RIBS 114.75

Boneless short ribs, braised and set atop sautéed spinach, served with a short rib demi glace and accompanied by our Mediterranean-spiced Israeli couscous with sun-dried tomato and Kalamata olives. 2.25 lb ribs and 2 lb couscous serves 4-6.

OVEN ROASTED SLICED 31.50/lb SIRLOIN OF BEEF GF Min 3 lb.Napped with bordelaise reduction.

BRACIOLE 136.00

Tender sirloin stuffed with prosciutto, onion, spinach and Parmesan, lightly breaded and served over orzo, napped with an herbed tomato based “gravy.” 20-3 oz pieces and 2 lb orzo serves 10-12.

SLOW COOKED BEEF ROAST GF 109.95

With roasted carrots, pearl onions, parsnips and fingerling potatoes. Served with bordelaise sauce.4.75 lb beef and 2.5 lb vegetables serves 8-12.

B E E F E N T R É E S

E N T R É E S

HONEY GLAZED BAKED SLICED HAM GF Min 3 lb. 14.85/lb

Served in cider jus, garnished with sliced pineapple and maraschino cherries.

APPLE CIDER GLAZED SPIRAL SLICED HAM Medium 115.95

On-bone with honey Dijon mustard and 4 dz sliced pretzel and pull-apart rolls. 8-9 lb serves 16-20 as an entrée and 32-40 for miniature sandwiches. Large 178.95

On-bone with honey Dijon mustard and 6 dz sliced pretzel and pull-apart rolls. 12-14 lb serves 24-30 as an entrée and 48-60 for miniature sandwiches.

BRAISED PORK 68.85

Served with pan gravy and sweet corn over roasted garlic mashed potatoes.3 lb pork, 3 lb mashed potatoes and 1 lb corn serves 8-10.

P O R K E N T R É E S




E N T R É E S

CHICKEN PICCATA 74.85

Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping.

16-2 oz breasts and 1.5 lb broccoli serves 6-8.

CHICKEN MARSALA 81.85

Boneless breast of chicken with roasted yellow and red bell pepper, asparagus, onion and mushrooms in a Marsala sauce. 12-4 oz breasts and 1.5 lb veg serves 8-10.

CHICKEN MILANESE PUTTANESCA 72.00

Lightly breaded boneless skinless chicken breast, topped with melted mozzarella and zesty puttanesca sauce, accompanied by herbed angel hair pasta.16-2 oz breasts and 2 lb pasta serves 6-8.

*SHREDDED CHICKEN & POTATO PIE 65.00

With corn, peas, carrots, onions, celery and rosemary, covered in thinly sliced and seared potatoes and Parmesan cheese. 6 lb serves 8-12.

CHICKEN STUFFED WITH APPLES 108.00 & BRUSSELS SPROUTS GF

Oven-roasted skin-on imperial chicken breast stuffed with apples and Brussels sprouts, served on a bed of cherry polenta, napped with port wine reduction, fried leek garnish. 8 pc chicken and 2 lb polenta serves 8.

MEDITERRANEAN CHICKEN GF 75.85

Free range chicken served with Mediterranean spiced au jus, accompanied by saffron rice. 8-6 oz pc chicken and 3 lb rice serves 8.

LEMON THYME CHICKEN 99.85

Oven-roasted skin-on imperial chicken breast with fresh lemon, thyme, garlic, onion and red chile pepper, accompanied by a medley of fresh green beans, carrots, red and gold beets served with herbed israeli couscous.

8-6 oz pc chicken and 3 lb couscous serves 8.

WHOLE ROASTED CHICKEN 72.00

Two whole roasted chickens served with oven-roasted vegetable medley of carrots, celery, potatoes and onions.16 pc chicken and 3 lb roasted veg serves 5-8.

C H I C K E N E N T R É E S

PRETZEL CRUSTED SALMON 102.00

Zucchini “risotto” and warm tomato vinaigrette. 8-4 oz filets and 2.5 lb zucchini serves 6-8.

HONEY MUSTARD GLAZED SALMON GF 89.85

Oven-roasted and served over a bed of sweet and sour braised cabbage.

8-4 oz filets serves 6-8.

JUMBO WHITEFISH MARSALA 87.50 Jumbo whitefish topped with a light Parmesan crust, set atop sautéed spinach and napped with a light Marsala sauce. 8-4 oz filets serves 6-8.

TILAPIA PICCATA ROULADES N | GF 58.85 With sautéed spinach, accompanied by our almond piccata caper sauce.6-5 oz filets, 12 oz sauteed spinach and 9 floz sauce. Serves 6.

S E A F O O D E N T R É E S

WHOLE ROASTED FREE RANGE TURKEYS (CARVED) GF

Small 8-12 lb serves 5-8. 72.00

Medium 12-16 lb serves 8-11. 97.50

Large 16-20 lb serves 11-13. 122.50

HERB ROASTED TURKEY BREAST GF 84.95

4 lb serves 10-14.

TURKEY ROLLS 41.85 Sliced, oven-roasted breast of turkey, rolled with our homemade cornbread dressing and topped with mushroom gravy. 20 rolls serves 6-8.

T U R K E Y E N T R É E S




WILD MUSHROOM POT PIE V 68.85

Cremini, portobello, shiitake and button mushrooms, potato, shallot and fresh herbs, topped with our special puff pastry crust. 5 lb serves 8-12.

VEGAN SHEPHERD’S PIE V | GF 35.50

Vegan polenta crust filled with red wine “braised” vegetable stew, topped with olive oil whipped potatoes and baked until golden brown.

4.5 lb serves 6-10.

PORTOBELLO MUSHROOM PARMESAN V 46.95

Halved portobello mushrooms topped with our homemade marinara, mozzarella, Parmesan and fresh herbs. 10 pieces serves 4-6.

STUFFED SHELLS V 32.85

With spinach, mushrooms and cheese in marinara. 12 shells per pan serves 4-6.

BUTTERNUT SQUASH LASAGNA V 37.50

Sautéed butternut squash, sage, shallots, Parmesan cheese and nutmeg, layered with béchamel and spinach pasta. 5 lb serves 8-10.

VEGAN RED CURRY TOFU V | N 48.95

Served over lemon jasmine rice with red pepper, red onion, toasted pine nuts and cilantro.2 lb tofu and 3 lb rice serves 8-10.

VEGETABLE EN CROÛTE V 67.95

Layers of grilled portobello mushroom, zucchini, yellow squash, asparagus and red pepper, wrapped in sautéed spinach and puff pastry, baked until golden brown, served with manchego cheese sauce. 6-5 oz pieces serves 6.

V E G E T A R I A N E N T R É E S

E N T R É E S

ORECCHIETTE WITH ITALIAN 42.50 SAUSAGE & RAPINI With white beans in a light tomato-parmesan broth.

5 lb serves 8-10.

TURKEY TETRAZZINI 47.50

Breast of turkey, mushrooms, onion, asparagus and mostaccioli in a light béchamel sauce. 5 lb serves 8-10.

MACARONI & CHEESE V 42.85

Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves 8-10.Add Chicken +10.00

RIGATONI WITH SHORT RIB RAGU 66.50

5 lb serves 8-10.

P A S T A E N T R É E S

MIRASSOU CHARDONNAY 20.00/ea

CARNIVOR CABERNET SAUVIGNON 20.00/ea

LA MARCA PROSECCO 20.00/ea

GOOSE ISLAND INDIA PALE ALE 55.00/cs

SAM ADAMS 55.00/cs

Please ask your event coordinator about providing beer, wine, soda, specialty cocktails, coffee, hot chocolate or any other beverages.

B E V E R A G E S




BUTTERNUT SQUASH SOUP GF 12.85/qt

TOMATO BISQUE V | GF 16.75/qt

CHICKEN POZOLE GF 11.85/qt

Served with fresh cilantro, tortilla strips and lime wedges.

*ZUPPA TUSCANA 12.85/qt

Bacon, Italian sausage, Russet potatoes and Tuscan kale.

MISO, KALE & POLENTA SOUP (VEGAN) V 12.85/qt

Tuscan kale, shiitake mushrooms and black miso in a creamy vegetable and polenta broth, garnished with fresh scallions, sesame oil and sesame seeds.

PUMPKIN CHOWDER (VEGAN) V | GF 11.85/qt

With corn and chipotle peppers.

S O U P SCAESAR SALAD GF 31.00/pan

Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lb serves 8-12.

CHOPPED TUSCAN SALAD GF 31.00/pan

Chopped crisp head and red leaf lettuce, diced tomatoes, red onion, rendered bacon and crumbled blue cheese accompanied by our Italian apple cider vinaigrette. 3 lb serves 8-12.

CRANBERRY, PECAN & 31.00/pan FETA SALAD V | N | GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried

cranberries and feta cheese accompanied by our pomegranate sherry vinaigrette. 3 lb serves 8-12.

AUTUMN SALAD V | GF 39.50/pan

Fresh California field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by

our homemade Champagne-Dijon vinaigrette. 3 lb serves 8-12.

HOLIDAY SALAD V | N | GF 52.50/pan

Fresh mesclun greens, sun-dried cherries, toasted walnuts, pomegranates (subject to market availability) and crumbled blue cheese accompanied by our pomegranate-sherry vinaigrette. 3 lb serves 8-12.

S A L A D S3 lb, 3 pt, 2 qt minimum on all side dishes.

F I R S T C O U R S E, S I D E D I S H E S, A C C O M PA N I M E N T S





CREAMED SPINACH V | GF Min 3 lb. 11.85/lb With a hint of Pernod.

MAPLE DIJON GLAZED 8.50/lb TRI-COLORED CARROTS V | GF Min 3 lb.

GREEN BEANS ALMONDINE V | N | GF Min 3 lb. 18.85/lb

AUTUMN VEGETABLE MEDLEY V | GF Min 3 lb. 7.50/lbZucchini, carrot, beet, pearl onion, yellow squash and turnip.

GRILLED VEGETABLE MEDLEY V | GF Min 3 lb. 13.00/lbWith asparagus, mushroom, yellow squash and red pepper.

*“FRIED” BUFFALO CAULIFLOWER V | GF Min 3 lb. 8.95/lb

ROASTED BRUSSELS SPROUTS 13.00/lb

& CAULIFLOWER V Min 3 lb.Topped with panko bread crumbs and Parmesan cheese.

*SAUTÉED BRUSSELS SPROUTS GF Min 3 lb. 13.00/lbWith apples, bacon and blue cheese.

GREEN BEAN CASSEROLE V Min 3 lb. 13.00/lbWith fresh green beans, creamy mushroom sauce and fried Marlboro onions.

CORN CASSEROLE V | GF 24.50 4 lb serves 12-16.

HOLIDAY VEGETABLE MEDLEY V | GF Min 3 lb. 10.85/lbRed new potatoes, carrots, and Brussels sprouts sautéed in parsley-garlic butter.

WILD MUSHROOM SAUTÉE V | GF Min 3 lb. 15.85/lb Shiitake, cremini, button and oyster mushrooms with fresh herbs and garlic.

FRESH SAUTÉED 18.00/lb & SEASONED ASPARAGUS Min 3 lb. With panko crumb topping.

*SMOKED BUTTERNUT SQUASH, 7.50/lb CORN & SPINACH V | GF Min 3 lb.

Seasoned with fresh basil.

V E G E T A B L E S

S T U F F I N G

KALE & SWEET POTATO SALAD V 31.00/pan With dried cherries, pumpkin seeds, cornbread croutons and lemon mustard vinaigrette. 3 lb serves 8-12.

WINTER PANZANELLA SALAD V 41.85/pan

Crusty bread, Tuscan kale, shaved Brussels sprouts, fennel, radish, red onion, grape tomatoes and shaved manchego cheese, accompanied by homemade red wine vinaigrette. 3 lb serves 8-12.

YELLOW & RED BEET SALAD V | N | GF 24.25/pan

Tossed in a lemon tarragon vinaigrette, set on a bedof arugula, with crumbled goat cheese and toastedpine nuts. 2 lb serves 8.

ISRAELI VEGETABLE SALAD V | GF Min 2 pt. 6.95/ptRed and green peppers, cucumbers, tomatoes, red onions, parsley, lemon juice and olive oil.

CRANBERRY & PECAN BRUSSELS 15.95/lb SPROUT SALAD V | N | GF Min 3 lb.Tossed with lemon juice and Parmesan.

GRILLED VEGETABLE QUINOA SALAD V | GF Min 3 lb. 9.50/lbGrilled red and yellow pepper, zucchini and asparagus tossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro.

RUSTIC GRAIN SALAD V | N Min 3 lb. 10.00/lbFarro and quinoa with Granny Smith apple, celery,

mushroom, toasted pine nuts and blue cheese, tossed in apple cider vinaigrette.

S A L A D S

SWEET POTATO & CREMINI 7.00/lb MUSHROOM STUFFING Min 3 lb.

ROSEMARY HERB STUFFING Min 3 lb. 7.95/lb

SAUSAGE SAGE STUFFING Min 3 lb. 7.95/lb

WILD MUSHROOM & LEEK STUFFING Min 3 lb. 11.85/lb





CRANBERRY SAUCE WITH 6.00/pt APPLE BALLS V | GF Min 2 pt.

TURKEY GRAVY Min 2 pt. 6.00/pt

A C C O M P A N I M E N T S

CORN BREAD (SLICED) V 12.85/loaf

With dried cranberries and golden raisins. Serves 8-12.

PUMPKIN BREAD (SLICED) V 10.25/loaf

Serves 8-12.

SOFT BREADSTICK ASSORTMENT V 23.00/dz

Garlic Parmesan poppy seed, sun-dried tomato/basil/chèvre twist and poblano-cheddar.

ASSORTED DINNER ROLLS V 12.00/dz

Multi-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls.

GLUTEN FREE DINNER ROLLS V | GF 14.50/half dz

MULTI-GRAIN PARKER HOUSE-STYLE 9.50/dz

PULL-APART ROLLS V

CHEDDAR BAY BISCUITS V 15.50/dz

COMPOUND BUTTER IN A MASON JAR V | GF

Garlic Herb 4 oz. 6.00 Cinnamon Sugar 4 oz. 6.00

F R E S H L Y B A K E D B R E A D S & M U F F I N SButter not included.

TRADITIONAL MASHED POTATOES V | GF Min 3 lb. 5.95/lb

BROWN BUTTER & SAGE 6.25/lb MASHED POTATOES V | GF Min 3 lb.

“CANDIED” MASHED SWEET POTATOES GF 25.00/pan

Topped with mini marshmallows. 4 lb serves 8-12.

“CANDIED” YAMS V | GF Min 3 lb. 5.95/lb

OVEN ROASTED POTATOES V | GF Min 3 lb. 5.95/lb

TRIO OF ROASTED POTATOES V | GF Min 3 lb. 7.85/lb

With Yukon gold, baby reds and purple potatoes.

LATKES (POTATO PANCAKES) V 23.50/pan

With sour cream and homemade apple sauce. 15 per pan. Approx. 2.5” in diameter.

CAULIFLOWER, CHEDDAR & POTATO PANCAKES V 19.85/pan

Served with sour cream black pepper sauce.15 per pan. Approx. 2.5” in diameter.

SCALLOPED POTATOES AU GRATIN V | GF 27.50/pan

4 lb serves 10-14.

BABY NEW POTATOES Min 1 dz any type. 24.00/dz

Roasted Garlic V | GF

Sweet Potato V | GF

P O T A T O E S

LONG GRAIN & WILD RICE PILAF N | GF Min 3 lb. 10.50/lb

With dried cherries, glazed pearl onions and pine nuts.

PENNE FRESCA V Min 3 lb. 9.00/lb

Tossed with tomato basil sauce and baked with mozzarella and Parmesan cheese.

RIGATONI A LA VODKA Min 3 lb. 12.85/lb

In our vodka tomato crème sauce.

GLUTEN FREE BAKED PENNE V | GF 24.95/pan

In marinara sauce, topped with mozzarella cheese. 4 lb serves 12-16.

BROCCOLI CHEDDAR RICE V 41.85/pan

4 lb serves 12-16.

R I C E & P A S T A




Petite Individual Desserts arrive completely plattered on your choice of Wicker Baskets or Disposable Platters and decorated with Holiday Greenery (where applicable and upon request).

PECAN PIE BREAD PUDDING V | N 49.50

Served with caramel sauce. Serves 10-14.

CARROT CAKE BREAD PUDDING V | N 47.95

Served with cream cheese frosting. Serves 10-14.

BREAD PUDDING MUFFINS V Min 2 dz. 16.50/dz

Assortment of apple cinnamon, banana chocolate and white chocolate cranberry.

B R E A D P U D D I N G

RUSTIC APPLE CROSTATA V 22.00

Serves 8-10.

BUTTER TOFFEE APPLE PIE V | N 25.95

Serves 8-12.

PECAN PIE V | N 38.75

Serves 8-12.

PUMPKIN PIE V 25.95

Serves 8-12.

CANDY BAR PIE V | N 35.95

Layers of salty caramel and peanut butter nougat baked in a chocolate crust, and garnished with chocolate covered pretzels. Serves 8-12.

MINIATURE PIE ASSORTMENT V | N Min 3dz. 21.00/dz

Assortment of miniature blondie pies, candy bar pies, and cranberry cheesecake cups.

C R O S T A T A S & P I E S

FLOURLESS CHOCOLATE CAKE V | GF 39.95

Serves 10-14.

FRESH RASPBERRY SAUCE V | GF 7.85/ea8 fl oz

SNOWFLAKE CAKE V 49.95

Classic white buttermilk cake with winter white frosting decorated with snowflakes and silver dragées. Serves 14-20.

SNOWFLAKE CAKE SQUARES V Min 3 dz. 13.25/dz Classic white buttermilk layer cake with winter white frosting decorated with white chocolate and silver dragees.

“GREAT!” CHOCOLATE CAKE V 51.85

Layers of devil’s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves 14-20.

TRES LECHES CAKE V 36.95

Traditional tres leches cake topped with kiwi, strawberry, mandarin oranges and toasted

coconut. Serves 12-16.

WHITE CHOCOLATE STRAWBERRY CHEESECAKE V 49.95

Topped with strawberry sauce and white chocolate, garnished with fresh strawberries, whipped cream and white chocolate shavings. Serves 12-16.

C A K E S

H O M E M A D E D E S S E R T S




MINI WHOOPIE PIE ASSORTMENT V Min 2 dz. 12.95/dz

Chocolate whoopie pies with crème filling and red velvet whoopie pies with cream cheese filling.

HOLIDAY DECORATED 17.25/dz

CHEESECAKE “LOLLIPOPS” V Min 2 dz.

RED VELVET CHURRITOS V Min 2 dz. 11.00/dz

Filled with cream cheese frosting and rolled in cinnamon sugar.

DONUTS & COFFEE 39.85

Assorted homemade donuts including raspberry filled, chocolate marshmallow filled and crunch berry glazed, served with espresso sabayon. 20 pieces serves 15-20.

HOLIDAY CROQUEMBOUCHE V 73.85

Custard filled cream puffs arranged in a pyramid and drizzled with white and dark chocolate and

garnished with fresh strawberries. 40 pieces.

BÛCHE DE NOËL WITH MERINGUE 41.50

MUSHROOMS (YULE LOG) V

Yellow cake with mocha cream. Serves 10-12.

FANCY PASTRY ASSORTMENT V | N Min 2 dz. 24.50/dz

Chocolate striped eclairs, fresh fruit tarts, turtle cheesecake tarts and key lime tarts.

DESSERT BITE ASSORTMENT N Min 3dz. 15.50/dz

Homemade peanut butter cups and maple cluster candy bars, passion fruit and white mint gourmet marshmallows, peppermint patty and Oreo® rice krispy treats.

H O L I D A Y S P E C I A L T I E S HOLIDAY DECORATED CUPCAKES (MINI) V 24.95/dz

Chocolate cupcakes with vanilla creme filling and white or chocolate frosting and your choice of Winter, Hanukkah or Christmas decoration.

HOLIDAY PUSH-POPS 38.50/dz

Apple Pie V

Layers of Granny Smith apple filling and cinnamon and brown sugar pie streusel.

S’mores Layers of graham cracker, marshmallow fluff and chocolate ganache, garnished with a piece of graham cracker and mini marshmallow.

Gingerbread Jingle Cupcake V

Layers of gingerbread cake & cream cheese frosting, garnished with cinnamon.

WHITE CHOCOLATE 37.00/dz ROCKY ROAD BARS N Min 2 dz. With mini marshmallows, mixed nuts, peppermint, chocolate candies and seasonal sugar decorations.

PATE DE FRUIT ASSORTMENT V | GF Min 3 dz. 12.00/dz

Selection of homemade jelly candies including apricot, cranberry, green apple, passion fruit and pomegranate.

HAND-DIPPED HOLIDAY-DECORATED 77.85 CHOCOLATE DISPLAY N Chocolate-dipped marshmallows, Oreos®, popcorn, peppermint bark, pretzel rings, Twizzlers® and

turtles in a basket on a bed of raffia. 62 pc and .75 lb bulk items serves 30-50. Prepared as a Gift Basket Wrapped

with Cellophane and Ribbon +12.00

HOMEMADE CHRISTMAS 11.75/dz

COOKIE ASSORTMENT V | N Min 3 dz. Assortment of candy canes, Christmas trees, lemon knots, peppermint patty cookies,

peppermint meringue stars, snowflakes, chocolate spritz sandwiches, stained glass pecan squares, raspberry thumbprints, Mexican tea cakes, gingerbread men, butter flowers, peanut butter drops, raspberry macaroon sandwiches, hazelnut cookie balls, linzer star sandwiches and chocolate shortbread sandwiches.






WINTER, CHRISTMAS OR HANUKKAH

DECORATED “CUT-OUT” COOKIES V Min 2 dz. Small 2-3 in. 17.95/dz

Medium 4-5 in. 29.95/dz

HOLIDAY BAR ASSORTMENT N Min 2 dz. 13.95/dz

Pumpkin crumble bars, white chocolate cherry bars, caramel apple bars, cranberry crumb bars, and s’mores bars.

CHEF’S CHOICE OF ASSORTED 41.25/dz GLUTEN FREE DESSERT BARS V | N | GF

*HOLIDAY FRENCH 15.65/dz

MACARON ASSORTMENT V | N | GF Min 2 dz.White chocolate peppermint, pistachio framboise and salted caramel.

WINTER, CHRISTMAS OR HANUKKAH 21.50/dz

CHOCOLATE-DIPPED STRAWBERRIES V | GF

FRESH SLICED FRUIT BASKET V | GF Small 4 lb serves 8-12. 45.50


WINTER CITRUS FRUIT DISPLAY V | GF

Sliced winter citrus fruits and chili lime jícama, garnished with pomegranate seeds and kiwi. Subject to availability.

Small 2.5 lb serves 8-12. 37.95

Large 5 lb serves 16-24. 69.95




Thank your family, friends, clients, and vendors this Thanksgiving, Christmas, Hanukkah, Winter and New Years. 72 hour notice please. One week notice for orders over 10 pcs. Please talk to sales consultant regarding delivery charges.

THANK YOU FOR A SWEET YEAR V | N A wonderful assortment of fresh sinfully delicious treatsfor your clients, vendors and friends.

Mini Loaves of Pumpkin Bread & Chocolate-Banana Bread

Large Chocolate, Caramel-Dipped & Decorated Apples

White Chocolate Peppermint Bark

Holiday Decorated Cut-Out Cookies on a Stick

“Cookie-Tin” Holiday Cookies

Chocolate-Dipped & Decorated Turtles

Chocolate-Dipped & Decorated Pretzel Rods

FULL ORDER QTY. HALF ORDER

1-4 87.85 62.75

5-9 83.45 59.60

10-49 79.05 56.50

50+ 74.65 53.35

G I F T B A S K E T S

H O L I D AY G I F T B A S K E T S


This menu may be used for all delivery catering orders through the Holiday Season. For larger events and custom menus ask your event coordinator about full service catering.

DEADLINES & IMPORTANT TIMESPlease place your order at least 72 hours before the date of your function. Advance orders are given priority. Because of delivery schedules that fill quickly, we recommend that you place your order as early as possible to ensure your choice of delivery time.

PEAK DATE SURCHARGEAre you planning your holiday event on December 5–15? We suggest you book prior to November 20. December 5-15 are considered peak dates and are subject to a peak surcharge.

DELIVERY DETAILSOn weekdays, all deliveries are scheduled for a minimum 1/2 hour time frame. On weekends, deliveries (except “hot food”) have a minimum 1 hour time frame.

We recommend you schedule your delivery in a time frame at least 1/2 hour before you plan to serve. Please factor in the time it takes to access your building or facility (such as dock waiting time, security check-in, etc.) and the time it will take our on-site service representative to set-up your order.

There is a minimum order for delivery of $225 food and beverage, before sales tax and delivery charge. Orders that will be delivered hot have a minimum of $300 food and beverage. Our delivery charges are calculated by location. If you have requested your order in baskets, there will be an additional pick-up charge. Deliveries scheduled for a minimum 4 hour time frame will be charged a reduced delivery fee. If nobody is available to accept the delivery when we arrive there will be an additional delivery fee charged for each additional delivery attempt. Deliveries are available until 5:30pm on Weekdays, 5:00pm on Sunday, and until 6:00pm on Saturday with a standard delivery charge. Deliveries after those times will incur an additional $30 per half-hour until 8:00pm. Please consult your catering event coordinator to schedule special deliveries between 8:00pm and 6:30am. Orders of any size may be picked up from our kitchen in Morton Grove, Monday–Friday 8:30am–5:30pm and Saturday 9:00am–1:00pm.

CHANGING ORDERSIf you need to increase, decrease, or cancel your order, please follow these guidelines:Decreases to orders require 48-hours notice. Additions to orders require 48-hours notice. Additions made less than 48 hours in advance will be subject to menu minimums.We will always try to accommodate your last minute additions, however, due to purchasing and production schedules we may not always be able to accommodate you with less than 24 hours notice. Cancellations to orders require 48-hours notice. Orders cancelled with 48+ hours notice will have no additional charge. Orders cancelled with 24-48 hours notice will have a 50% charge, and orders cancelled with less than 24 hours notice will be charged the full amount.

ADDITIONAL CONSIDERATIONSDisposable 10” heavyweight plastic plates, forks, knives and 2-ply dinner napkins are available for $1.00 per person additional. Eco-friendly options available as well. Your event coordinator can also arrange for preparation and serving staff, equipment, linen, centerpieces, music and Santa Claus if you desire. All prices and menus subject to change without notice.

O R D E R I N G G U I D E L I N E S


Catering by Michaels has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility.

We are proud to be the only caterer in North America that is both Green Restaurant Certified

and Green Seal Certified.

Catering by Michaels meets Green Seal™ Standard GS-55 based on purchase of sustainably-sourced food, waste minimization, use of verified environmentally-

preferable products, and conservation of energy and water. GreenSeal.org

O R D E R I N G G U I D E L I N E S

winter corporate entertaining...winter corporate entertaining up on the rooftop the following menu...

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