An introduction to Wonky Vegetables

Food Waste

- 1.3 Billion tonnes of food is wasted every year.- Approx 1/3 from producers/ supply chain, 1/3 from

retail and 1/3 from households

- Food wastage's carbon footprint is estimated at 3.3 billion tonnes of CO2 equivalent of GHG released into the atmosphere per year.

- Even if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.

Food Waste Statistics

Tristram Stuart. The Global Food Waste Scandal

“Smarter to comply to the most stringent rules society imposes upon a business.”

Sustainability As A Key Driver of Innovation, Harvard Business Review

81% of Consumers Say They Will Make Personal Sacrifices to Address Social, Environmental Issues

Sustainable Brands, 2015

Waste:Farm Level, Logistics, Retailer, Home