woodland foods catalog - volume 23

We explore the world for the finest specialty food ingredients

WOODLANDFOODS.COMVOL. 23

WOODLANDFOODS.COM I

WOODLAND FOODS is passionate about ingredients. Since our very first shipment of Chanterelle Mushrooms in 1989, our focus has been to obtain

the uncommon, discover coveted ingredients before anyone else, and reintroduce the ancients foods that nature never intended for us to

forget. Some of these ingredients have journeyed far to reach your plate - the strikingly bold quinoa fields buried alongside the Andes Mountains of Peru; the Indian spice markets filled with exotic scents; the stunning salt shores off the coast of France; the enchanting forests of Italy during a

truffle hunt, or the gorgeous plush landscape of the Bhutan rice fields - and each has a different story to tell. Together, our ingredients represent

all corners of the world. WOODLAND FOODS’ search for unique ingredients has spanned the globe and taken us to over 60 countries on

6 different continents. With over 1,100 ingredients, we also recognize that it’s crucial to have a complete selection that incorporates kitchen

essentials. We love to share our passion for food and our search for the next remarkable ingredient is never complete! Whether you are looking for

the staples within our unrivaled selection or distinctive ingredients to set you apart, WOODLAND FOODS is your trusted

specialty-food ingredient provider.

WOODLANDFOODS.COM I I WOODLANDFOODS.COM

Over 1,100 Hard-to-Find Specialty IngredientsDrop-Ship Programs

Private Label CapabilitiesCustom Packaging and Blending

No Order Minimums for Stock ItemsIn-Stock SKUs Ship within 2 Business Days

Kosher Certified ProductsOrganic and Gluten Free Options

Sales Support and Product TrainingOn-Trend and Unique Ingredients

B.R.C. Certified, A LevelHACCP Certified

In-House Quality Assurance LabSeparate Aromatic and Aroma-Free Ingredient Storage

Custom Processing and BlendingProduct Research and Development

Kosher Certified ProductsOrganic and Gluten Free Options

Certificate of Analysis (C.O.A.) Available on Request

F O O D S E R V I C E A N D R E T A I L S A L E S

THE RIGHT CHOICE FOR

I N D U S T R I A L S A L E S

WOODLANDFOODS.COM I I I

FOR MORE INFORMATION ABOUT ANY OF OUR UNIQUE PRODUCTS OR TO PLACE AN ORDER

VISIT: WWW.WOODLANDFOODS.COMCALL: 847.625.8600 or EMAIL: [email protected]

WOODLANDFOODS.COM I V

WE EXPLORE THE WORLD FOR THE FINEST SPECIALTY FOOD INGREDIENTSWOODLAND FOODS® has scoured the globe to bring you the most comprehensive collection of specialty food ingredients. We have that rare spice blend that still lingers in your mind from your trip to India, the exotic rice that you thought you’d never see again, the perfect aromatic mushroom blend to accent your entrée, the up-and-coming specialty sea salt, even some of the world’s hottest chiles. Our diverse selection of high quality ingredients includes the rare and the exotic as well as kitchen staples.

INGREDIENTS FOR INNOVATION—OUR SEARCH IS NEVER COMPLETEEven with more than 1,100 natural ingredients, our continued focus is on product innovation and providing new, unique food choices. From newly discovered ancient grains and the latest on-trend spice blends to increasingly popular super-foods and imported European pastas, WOODLAND FOODS is at the forefront of new product discoveries.

PURVEYORS OF AN UNRIVALED SELECTION FOR ALMOST 25 YEARSSince our very first order of Chanterelle mushrooms in 1989, WOODLAND FOODS has continued to expand our unparalleled selection while looking for new ways to energize our product offerings. We establish direct and long-lasting relationships with respected farmers and growers to ensure we are sourcing the very best ingredients.

FROM FARM TO FORKWe don’t rely on hearsay about product quality. WOODLAND FOODS personnel travel directly to the source to check farmers’ and suppliers’ credentials first-hand, ensuring the finest quality products make their way to you. Knowing the entire history of our products affords us an intimate understanding and greater control of our supply chain. We oversee the production, processing, distribution and storage of products to ensure suppliers meet strict standards for processing, quality and product specifications, guaranteeing superior traceability and safety—from farm to fork.

YOUR SINGLE SOURCE FOR INGREDIENTS: QUALITY, VARIETY, CONVENIENCE AND CUSTOM PROCESSINGMost of our customers begin their journey with WOODLAND FOODS by purchasing a hard-to-find or cutting-edge ingredient. Soon after they discover the superior product quality, experience the exemplary customer service and explore our custom processing and blending capabilities, they soon rely on us for all of their ingredient requirements.

MEETING THE NEEDS OF THE ENTIRE FOOD INDUSTRY We provide ingredients to leading global food manufacturers. Our D’allesandro® foodservice brand serves America’s leading foodservice companies. Additionally, through our retail brand Manitou Trading Company™, and our numerous private labels, we partner with the top grocery and specialty retail chains, gourmet shops, warehouse club stores and online retailers to provide innovative shelf-stable products.

ADVENTURES IN FOOD—DISCOVER A WORLD OF FLAVORS, AROMAS AND TEXTURESFrom the remote Kamchatka Peninsula to the ancient city of Machu Picchu, our search for exotic ingredients spans the globe and has taken us to over 60 countries on six different continents. “Every place we go, we find unique and diverse ingredients that fascinate food lovers—so we go everywhere.”—WOODLAND FOODS Founder and CEO, David Moore

PASSIONATE ABOUT INGREDIENTS—BOTH EXOTIC AND MAINSTREAMWe share our passion for food as well as our dedication to providing our customers with products we believe in and products that we love. Whether you are looking for the basics or something unique to set you apart, WOODLAND FOODS is your trusted specialty food ingredient provider.

WOODLANDFOODS.COM V

TABLE OF CONTENTSMUSHROOMS & TRUFFLES 1-9CHILES 10-19 LEGUMES 20-29 BEANS 24-26 LENTILS 26-27 PEAS 27 BLENDS 28RICE 30-37 SUN-DRIED TOMATOES 38-43GRAINS & CORN 44-51COUSCOUS, ORZO & NOODLES 52-59 COUSCOUS 56 ORZO 56-57 BLENDS 57 NOODLES 58HERBS & SPICES 60-81 HERBS 64-65 SPICES & SEASONINGS 66-72 SEASONING BLENDS 72-74 RUBS 75 CURRIES 75 PEPPERCORNS 76-77 SALT 77-79 SUGAR 79-80 VANILLA 80 VEGETABLES 82-87FRUITS 88-95 BLENDS 95NUTS & SEEDS 96-103 NUTS & SEEDS 100-101 MILLED NUTS & SEEDS 102 COCONUT 103SNACKS & TRAIL MIXES 104-107ORGANICS 108-111HEIRLOOM BEANS 112VEGAN 112GLUTEN 113INDEX 116-121QUALITY ASSURANCE 124CERTIFICATIONS & MEMBERSHIPS 125

MUSHROOMS & TRUFFLES

2 MUSHROOMS & TRUFFLES WOODLANDFOODS.COM

“LET’S FACE IT: IF YOU AND I HAVE THE SAME CAPABILITIES, THE SAME ENERGY, THE SAME STAFF, IF

THE ONLY THING THAT IS DIFFERENT BETWEEN YOU AND ME IS THE PRODUCTS WE CAN GET, AND I CAN GET BETTER PRODUCTS THAN YOU, I’M GOING TO BE A BETTER CHEF.”

THOMAS KELLER — CHEF AND RESTAURATEUR

MUSHROOMSOne of the easiest and healthiest ways to add flavor and aroma to any dish is to include mushrooms. But then there’s the hard part—which kind of mushroom? It’s a question that has perplexed everyone from the ancient Egyptians to today’s Celebrity Chef.

WOODLAND FOODS answers that question by offering more than 20 different varieties of dried mushrooms in more than 100 different formats. The variety ranges from the mainstream Button Mushroom to the exotic Candy Cap. They are practical and cost-effective, as they have a long shelf life compared to fresh. In addition to individual mushroom varieties, we also offer our own custom blends.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OURMUSHROOMS & TRUFFLES

ORIGINS•USA•Argentina•Canada•Chile•China•Ecuador•Europe•India•Pakistan•Peru•Russia•SouthAfrica

WOODLANDFOODS.COM 3MUSHROOMS & TRUFFLES

BASIC PREPPourhotwateroverdriedmushroomsandsteepuntilfullyrehydrated.Steeping times will vary by type of mushroom. Generally, one ounce of dried mushrooms reconstitutes to four ounces.

Mushrooms add flavor and substance to any dish. They’re great additions to salads, omelets, sauces and soups. Sautéed mushrooms liven up poultry, pork, beef and fish dishes. Add Mushrooms to your grandmother’s treasured pasta sauce recipe or simply mix some Mushrooms into pasta with a little olive oil and parmesan cheese—no sauce required!

MUSHROOM STYLES EXPLAINEDWHOLE: The mushroom’s entire cap and part of its stem are expertly dried to preserve their integrity.

PIECES: Pieces of dried mushrooms in varied sizes and shapes.

SLICED: Whole mushrooms are sliced and then dried.

KIBBLED: Whole mushrooms are dried and then diced.

POWDER: Dried mushrooms are ground into a fine powder. Made from 100% ground mushrooms with no additives or fillers.

NATURALLY OCCURRING UMAMIParmesan cheese has it. So does ketchup… and so do mushrooms, particularly Shiitakes and Porcinis. It’s umami, and it’s changing the way everyone from top chefs to global food manufacturer executives think about food. Americans are taught from an early age that there are four basic tastes: sweet, salty, sour and bitter. Umami, dubbed “the fifth taste,” is one of those elusive sensations that are instantly recognizable when experienced, but hard to categorize. So what describes the allure of chicken noodle soup? Or how the satisfying grittiness of anchovies “finishes” a well-crafted caesar salad? Or the pleasure one gets from the deeply aromatic flavor of sautéed mushrooms against the tongue? To an increasing number of chefs and food industry insiders, the answer is umami, understood and appreciated as “the fifth taste.”

The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial ingredients. At the same time, more consumers are scrutinizing food labels for chemically or artificially produced (or even natural but unhealthy-sounding) ingredients. Since many Americans have claimed sensitivities to Monosodium Glutamate (MSG)—a synthetically manufactured source of umami—numerous studies have been conducted to find out what naturally occurring ingredients can satisfy our “fifth taste.” One way to naturally boost umami levels in your recipes is by incorporating mushrooms. And the savory flavor of rehydrated dried mushrooms are particularly umami-rich!

UNIQUE USES FOR

MUSHROOMS• Use mushroom powder in a

rub or crust• Steep mushrooms in hot water

to make restorative, healthy teas—Shiitake Mushrooms

work well

FEATURES & BENEFITS• Dried mushrooms have a more intense flavor than fresh mushrooms• Dried mushrooms have a long shelf life and won’t spoil like fresh mushrooms• Reuse liquid from steeping mushrooms for flavorful broths and sauces• Mushrooms have many health benefits: • Good source of protein • Good source of dietary fiber • Contain calcium and vitamin D • Contain selenium, an antioxidant that helps prevent cell damage • Could help boost the immune system


ORGANIC/ORGANIC VERSION AVA ILABLE WHERE INDICATED

Bolete, Chilean (M16)

Boletes, Chilean, Kibbled (R08)

Bamboo (M37)

Cloud Ear (M13) Cuitlacoche, Canned (M51)

Bolete (M52)

Bolete, Kibbled (R03) Bolete, Powder (R04)

Blazei (Brazilian Caps) (M82)

Enoki (M103)

Candy Cap (M99)

Champignon (White Button), Kibbled (R50)

Champignon (White Button), Powder (R51)

Black Trumpet (M14)

Cauliflower (M104)

Champignon (White Button)Extract, Powder (R73)

Hen of the Woods (Maitake) (M08)

Bolete, European, Finely Chopped (R33)

Chanterelle (M24)

Champignon (White Button), Sliced (M18)



Oyster (M20)Nameko (M102)

Paddy Straw (M17)

Porcini, Grade B (M07)

Lobster (M23)Ivory Portabella (King Oyster) (M81)

Matsutake (M84) Morel (M21)

Mousseron (Fairy Ring) (M15)

Oyster, Kibbled (R39) Porcini, Grade AA (M04) Porcini, Grade A (M05)

Morel, Finely Chopped (M88)

Porcini, Grade B, Kibbled (R01) Porcini, Grade B, Powder (R02)

Portabella, Powder (R21)

Portabella, Sliced (M38)

Portabella, Kibbled (R19) Shiitake, First Quality (M11) Shiitake (M53)



Shiitake, Chopped (R15) Shiitake, Kibbled (R16) Shiitake, Finely Diced (R17)

Shiitake, Powder (R18)

Shiitake, Whole & Broken Pieces (M105)

Shiitake, Large Kibbled (R13) Shiitake, Sliced (M01)

Woodear (M09) Woodear, Shredded (M02)

Shiitake, Flower Top (M101)

MUSHROOM BLENDS

Bistro Blend (M94)

Northwoods Blend (M47) Forest Blend (M45)

European Melange (M148) European Blend, Powder (R40) European Blend (M48)

Kibbled Blend (R43)

Shiitake, Finely Chopped (R61)

Special Mushroom Blend (M44)



Steak Blend (M87) Stir-Fry Blend (M49)

MUSHROOM BLENDS, CONT INUED

Wild Mushroom, Powder (R66)


TRUFFLESMany people consider these tasty, elusive gems true diamonds in the rough. Chefs, in particular, prize these mushrooms. Ask any chef to name the most prestigious ingredient they want to incorporate into their cooking and chances are the answer is truffles.

Throughout history truffles have ranked among the most in-demand food delicacies, prized for their heady aroma and exquisite taste. One legend suggests truffles were sent to Earth as a gift from God, in the form of a lightning bolt. Other legends credit truffles with granting fertility and eternal life to those people lucky enough to indulge in them. All we know for sure is that truffles add an other-worldly flavor to any dish.

SURPRISING USES FOR TRUFFLES

• Gourmet popcorn• Add a touch of truffle oil, truffle

butter or truffle salt to French fries, mashed potatoes, or

macaroni & cheese

ORIGINS •France•Italy•China(Dried)

BASIC PREP:Truffle Oil, Truffles in jars and canned Truffles are ready to use. Dehydrated Truffles must be reconstituted and ideally pairedwithTruffleOil.Reconstitutedehydrated Truffles by soaking in hot tap water for 30 to 40 minutes. Drain reconstituted Truffles before use.

Our high-quality Truffle products add a lavish touch to pasta, infuse rich flavor into sauces and deepen the flavor of meat, cheese and risotto. Use a splash of truffle oil to add a little extra flair and flavor to any sauce, marinade or salad dressing, or simply drizzle over finished roast meats, lamb, or chicken.

“I AM A GOURMAND. I LIKE TO EAT. WHEN I HAVE SOMETHING THAT I LIKE,

I TEND TO HAVE TOO MUCH OF IT. THAT IS A GUILTY PLEASURE.”

JOËL ROBUCHON — CHEF, AUTHOR AND RESTAURATEUR



D’allesandro White Truffle Oil (M34)

D’allesandro GoldWhite Truffle Oil (M69)

D’allesandro GoldBlack Truffle Oil (M70)

TRUFFLE OILS

D’allesandro Whole Truffle (M31)

D’allesandro Truffle Peelings (M50)

Summer Truffle Peelings (M39)

Black Summer Truffle Peelings (M72)

Sliced Black Summer Truffle (M71)

Sliced Black Winter Truffle (M73)

Sliced White Winter Truffle (M74)

Sliced White Spring Truffle (M75)

PRESERVED TRUFFLES DEHYDRATED TRUFFLES / OTHERS

Minced Dried Black Truffle (R68)

Sliced Dried Truffle (R46)

Black Truffle Powder (R44)

White Truffle Powder (R45)

Black Truffle Sea Salt (H401)

CHILES

12 CHILES WOODLANDFOODS.COM

CHILESChiles have been spicing up meals in Central America as far back as 7500 B.C. Some civilizations believed the heat from chiles carried supernatural properties—some even hung chile peppers in the entrances to their homes to ward off evil!

We can’t guarantee any supernatural protection, but we are sure our chiles will protect you from bland, boring food. We offer more than 25 chile varieties from around the world prepared in more than 85 different formats. Our chiles come in golden yellows, deep greens and rich reds adding layers of vivid color to your plate while spicing up your palate with flavors ranging from innocently mild to searing hot. What’s more, chiles bring more than just their own unique taste to any dish, they are full of healthy vitamins and minerals.

Weinviteyoutoaddalittle(oralot)ofheatandflavortoyour favorite dishes with our line of Dried Chiles. Toss a whisper of heat into a salad with a chopped Anaheim Chile. If you like the kick of Cayenne, take it to the next levelwithalittlePequinChilecookedintoyourpastasauce. For the ultimate in heat, we dare you to try the Ghost Chile.

ORIGINS • USA• China• India• Mexico• Peru

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT

OUR CHILES

“THE MOST IMPORTANT THING FOR ME IS REALLY TO BUY THE BEST INGREDIENT.”

WOLFGANG PUCK — CHEF AND RESTAURATEUR

WOODLANDFOODS.COM 13CHILES

SURPRISING USES FOR CHILES

• Add to chocolate recipes• Infuse in extra virgin olive oil to

create a spicy cooking oil• Add chile powder to trail mix

• Use in hot toddies• Bake into breads

SCOVILLE HEAT SCALE

HEAT WILL VARY FROM PEPPER TO PEPPER.

15,000,000 - 16,000,000

500,000+

350,000 - 550,000

250,000 - 450,000

100,000 - 200,000

50,000 - 100,000

30,000 - 50,000

10,000 - 23,000

7,000 - 8,000

5,000 - 10,000

2,500 - 5,000

1,500 - 2,500

1,000 - 1,500

600 - 800

500 - 1,000

100 -500

0

2,500 - 8,000

Pure Capsaicin

Scotch Bonnet

Habanero

Tepin Chiles

Cayenne

De Arbol

Urfa Biber

Puya

Jalapeño Pepper

Aji Amarillo

Cascabel

New Mexico Chile

Tabasco Sauce (Green Pepper)

Aji Panca

Guajillo

Bell Pepper

CHILES STYLES EXPLAINEDWHOLE: Whole chile pods are expertly dried and left intact—stems and seeds included

DE-STEMMED: Whole chile pods with stems removed (seeds included) are dried

JULIENNE: Dried whole chile pods (seeds included) are cut into uniform, long, thin strips shaped like matchsticks

DICED: Whole chile pods (seeds included) are dried and then diced

GRANULATED: Whole chile pods (seeds included) are granulated. These granules are also referred to as flakes, and are smaller than diced chiles.

POWDER: Whole chiles (seeds included) are dried, then ground into a powder. Made from 100% ground chiles with no additives or fillers.

PASTE/PUREE: Dried whole chiles (seeds included) are rehydrated then pureed to preserve their fresh chile flavor.

BASIC PREPDried chiles are often lightly toasted until fragrant before being soaked inwater(oranotherflavorfulliquid)toreconstitute.Pourhotwaterover dried chiles and steep until fully soft and supple. Steeping times will vary by chile variety and size. One ounce of dried Chiles typically reconstitutes into four ounces usable.

Think about adding Chiles to any dish when you’re cooking. There are so many different ways to incorporate sweet or spicy chiles into a dish. Add a hint of sweetness to rice or couscous with some sweet bell peppers. Blend in some spicy chiles to amp up an already spicy arrabiata sauce. Create your own signature sweet and spicy dry rub with a combination of sweet and spicy Chiles.

FEATURES & BENEFITS• A highly cost-effective flavor booster• Add vibrant color and flavor to any dish• Chiles may help fight inflammation and aid in boosting the immune system• Chiles may help speed up metabolism• Capsaicin is an analgesic, used both orally and topically

Ghost

Scorpion



Aji Panca, De-Stemmed (C21)500 - 1,500

Aji Amarillo, De-Stemmed (C46)2,500 - 10,000

Aji Paprika, De-Stemmed (C30)

50 - 500

Ancho (C01) Ancho, Diced (E03)500 - 5,000 500 - 5,000

Aji Amarillo, Powder (D34) Aji Panca, Powder (D03)

Ancho, De-Stemmed (C26) Ancho, Granulated (E04)500 - 5,000 500 - 5,000

Ancho, Powder (D17)500 - 5,000

500 - 1,500

Anaheim, Green, Diced (E30)Aleppo-Style Red, Flakes (H170)

Ancho, Paste 500 - 5,000

Bell Pepper, Green, ¼” Dice (V06)

Bell Pepper, Green,Granulated (V09)

Bell Pepper, Red, ¼” Dice (V17)

Bell Pepper, Red, Roasted, ¼” Dice (V18)

1,500 - 10,000 250 - 750

0-100

0-100 0-100 0-100

Bell Pepper, Green, 3/8” Dice (V07)

0-100

Bell Pepper, Red, 3/8” Dice (V19)

0-100

Aleppo, Mediterranean, Crushed (H205)

2,500 - 7,500

2,500 - 10,000



Bell Pepper, Red, Granulated (V22)

Cascabel (C08)1,000 - 5,000

Calabrian, Powder (D55) Chile Threads, Mild (E42)

Chipotle Morita (C02)7,000 - 25,000

Chipotle, Brown, Powder (D01)

7,000 - 18,000

Chipotle Morita, Granulated (E14)

Chipotle, Brown, Diced (E20)

7,000 - 25,000

Chipotle Morita, Powder (D22)

7,000 - 25,000

Chipotle, Brown (C14)7,000 - 18,000

Chipotle Morita, Finely Chopped (E19)

7,000 - 25,000

Chipotle Morita, Toasted, Flakes (E60)

Birdseye, Powder (D36) Calabrian (C55)Birdseye (C36)100,000 - 200, 000 100,000 - 200, 000

Calabrian, Crushed (E55)

Cayenne Pepper, Ground (H63) Chipotle, Brown, Flakes (E17)

Chipotle Morita, De-Stemmed (C18)

7,000 - 25,000

0-100

30,000 - 65,000 15,000 - 35,000 15,000 - 35,000

7,000 - 25,000

Chipotle Morita In Adobo7 oz. Can (U14) #10 Can (U15)

10,000 - 20,000

50,000 - 100,000 50,000 - 100,000

50,000 - 100,000



Guajillo, Paste (U10)500 - 5,000

Guajillo, De-Stemmed (C27)500 - 5,000

Ghost (C47)250,000 - 500,000

Habanero (C09) Habanero, Crushed (E34)100,000 - 200, 000 100,000 - 200, 000

Guajillo, Granulated (E08)500 - 5,000

Guajillo, Diced (E07)500 - 5,000

Habanero, Blend, Powder (D13)100,000 - 200, 000

De Arbol (C04)15,000 - 30,000

Chipotle Morita, Paste (U09)7,000 - 25,000

Ghost, Flakes (E48) Ghost, Powder (D37)

Guajillo, Powder (D29)

Habanero, Powder (D08)100,000 - 200, 000

500 - 5,000

Guajillo (C03)500 - 5,000

De Arbol, Powder (D32)15,000 - 30,000

Habanero, Orange, Puree (E51)100,000 - 200, 000

Habanero, Red, Puree (E50)100,000 - 200, 000

Chipotle Morita, Powder, Hand Ground (D35)

7,000 - 25,000

Jalapeño, Diced (E10)2,500 - 8,000

250,000 - 500,000 250,000 - 500,000



Marash, Flakes (E49)

Pequin, De-Stemmed (C11)

40,000 - 50,000

New Mexico, De-Stemmed (C39)

700 - 1,250

Pasilla Negro (C07)1,000 - 4,000

4,000 - 8,000

Pasilla Negro, De-Stemmed (C44)

1,000 - 4,000

Jalapeño, Powder (D12)

Mole Poblano, Paste (U11) Mulato (C15)500 - 2,500

Puya (C37)5,000 - 20,000

New Mexico, Diced (E13)

700 - 1,250

Jalapeño, 1/8” Dice (E47)

Pasilla Negro, Granulated (E32)

1,000 - 4,000

Pimento, Sun-Dried (C29)

Pasilla Negro, Powder (D02)

1,000 - 4,000

Japones, De-Stemmed (C06)15,000 - 36,000

New Mexico (Hatch) (C05)700 - 1,250

New Mexico, Powder (D19)

700 - 1,250

2,500 - 8,000 2,500 - 8,000

Piment d’Espelette(French Chile Powder) (H324) 100 - 500

2,000 - 4,000

Scorpion (C51)500,000+

New Mexico (Hatch), Granulated (E61)

700 - 1,250



Thai, De-Stemmed (C43)Tepin, De-Stemmed (C12)50,000 - 70,000

Urfa Biber, Flakes (E62) Wiri Wiri, Destemmed (C52) Wiri Wiri, Powder (D43)7,500 60,000 - 80,000

70,000 - 130,000

Thai, Powder (D40)50,000 - 110,000

Serrano, Green, Powder (D09)8,000 - 22,000

Serrano, Smoked, Powder (D05)8,000 - 22,000

Serrano, Smoked (C24)8,000 - 22,000

Scotch Bonnet (C33)75,000 - 325,000

Scorpion, Powder (D42)500,000+

60,000 - 80,000

LEGUMES(BEANS, LENTILS & PEAS)

22 LEGUMES (BEANS, LENT ILS & PEAS) WOODLANDFOODS.COM

BEANS, LENTILS & PEAS Packedwithprotein,fiberandphytochemicals,legumeshave been carefully cultivated and hungrily consumed since the dawn of human history. In fact archaeologists have discovered evidence that legumes were a vital source of nourishment and nutrients for cultures all around the globe going back to prehistoric times.

Legumes have lasting appeal to modern consumers for a wide variety of reasons. Some people, especially vegetarians, rely on legumes for their high protein content. Since legumes are gluten free, flours made from ground dried legumes are often used by people with wheat allergies or Celiac Disease.

We offer more than 40 varieties of over 65 legume products in all shapes, sizes, colors and patterns. Try our Cannellini beans in your next batch of turkey chili. EnjoyourBlackeyePeaswithbakedhamandcollardgreens. And don’t even think of making a cassoulet without our heirloom Tarbais Beans.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR BEANS, LENTILS & PEAS

ORIGINS • USA• Argentina• Canada• China

LEGUMES DEFINED

The term “legume” is a shortened form of “leguminoisae,” and refers to the seeds or fruits of plants of this family, most notably beans, lentils and peas. Both fresh and dried legumes have been staple foods all over the world for thousands of years. • Best protein content of any plant; a great meat alternative • Aperfectadditiontoavegetariandiet • Traditionallylowinfat,containnocholesterolandare high in potassium, magnesium, folate and iron

BEANS - PAGES 24-26Beans are the edible, nutritious seeds of various plants (especially the genus Phaseolus) that grow in warmer climates. • Beanscomeinawidevarietyoftypesandcolors, including black, lima, cannellini, garbanzo and kidney • Beansarehighinfiberaswellasprotein,complex carbohydrates, folate and iron

LENTILS - PAGES 26-27 Lentils are a lens-shaped seed; one of the first crops ever domesticated in the near East. • Lentilscomeinavarietyofcolorssuchasgreen, brown, black, golden and ivory • Lentilsofferhighprotein,alongwithdietaryfiber, folate and minerals • Lentilsarefrequentlypairedwithgrainsorsmall pasta to create a complete protein dish

PEAS - PAGE 27 Peas are round protein-rich legumes with either a smooth or wrinkled surface. Pea plants’ hollow stems and twining leaf tendrils distinguish them from beans. • Colorsinclude:green,snow,pigeon,yellowandred • Peasarestarchy,buthighinfiber,protein,vitamins and minerals • Peasareidealformanyapplicationsincluding:soups, stews, purees, side dishes or even turned into flour • Peasarefrequentlyboiledorsteamed,givingthema pleasant texture and sweeter flavor

WOODLANDFOODS.COM 23LEGUMES (BEANS, LENT ILS & PEAS)

BASIC PREPBEANS: Soak dried beans in cool water overnight. Drain, then place in a large pot and cover with fresh, cool water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, until tender.

LENTILS: Lentils do not require soaking before cooking. Add lentils to simmering water to cover and cook, skimming any foam from water, until tender.

PEAS: Soak dried whole peas in cool water overnight. (Itisn’tnecessarytosoaksplitpeas.)Drain,thenplaceinalarge pot and cover with fresh, cool water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, until tender.

SPECIAL NOTE: Do not add salt to the water in which beans are cooked as this could toughen the skin of the bean. Soaking and cooking times will vary from bean to bean.

HEIRLOOM BEANSHeirloom crops are the products of a time when the flavor, texture and taste of food were the chief concerns of the people who grew it. Like heirloom tomatoes and heritage breeds of livestock, heirloom beans offer us a direct link to the bounty of the past while ensuring the variety of agricultural products for the future.

We are proud to offer heirloom varieties that have been grown since before the rise of industrial agriculture in the 1950s—some were first grown long before then. We’ve hand selected suppliers from around the world who have grown these exact varieties season after season, generation after generation. All our heirloom varieties are free of genetic modifications and are grown without industrial farming practices and chemical fertilizers.

Our huge range of heirloom varieties means you can find the sizes, flavors, colors and textures you need to perfectly complement your products. Find our complete list of heirloom products on page 112.

SURPRISING USES FOR LEGUMES

• Choose legume flour for gluten-free baking

• Make veggie burgers using legumes• Use mashed, cooked legumes to

thicken soups and sauces

FEATURES & BENEFITS• Beans are a quick, easy and inexpensive high- protein fix• Dried beans have an extremely long shelf life• They add color, texture and substance to any dish

“JUST LIKE BECOMING AN EXPERT IN WINE—YOU LEARN BY DRINKING IT, THE

BEST YOU CAN AFFORD—YOU LEARN ABOUT GREAT FOOD BY FINDING THE BEST THERE

IS, WHETHER SIMPLY OR LUXURIOUS.”JULIA CHILD — CHEF AND AUTHOR



Adzuki (B47) Appaloosa (B02)

Black, Fermented (B29)

Anasazi (B01)

Blackeye Peas (B45)

Corona (Sweet White Runner) (B78)

European Soldier (B05)Cranberry (B22)

BEANS

Black (B21)

Cannellini (B09)

Fava (B06)

French Navy (B44)Flageolet (B07)

Fava, Peeled (Habas) (B35)

Fava, Peeled (Habas), Powder, Fine (B99)

Fava, Peeled (Habas), Split (B98)

Fava, Peeled (Habas), Granulated, Fine (B103)

Eye of the Goat (B119)

Calypso, Black (B39)

Fava, Peeled (Habas), Granulated, Coarse (B97)



Garbanzo (Ceci) (B34)

Sweet Lupin Flour (B113)

Lima, Baby Butter (B54)

Jacob’s Cattle (Trout) (B41)

Great Northern (B68)Gigantes (B87)

Garbanzo, Black (B33)Garbanzo (Ceci), Irregular (B110)

Garbanzo (Ceci), Powder (B51)

Garbanzo (Ceci), Granulated, Fine (B88)

Jacob’s Cattle, Gold (B109) Kidney, Dark Red (B49) Kidney, Light Red (B14)

Lupini, Extra Large (B76)

Marrow (B79) Mayacoba (B91) Mung (B19)

Lima, Christmas (B03)

BEANS, CONT INUED

Lima, Giant Peruvian (B04)

Garbanzo (Ceci), Granulated, Coarse (B96)



Snow Cap (B101) Swedish Brown (B12) Tarbais (B84)

Pink (B85)Pebble (B108) Pinto (B23)

Rattlesnake (B11) Rice (B08) Scarlet Runner (B77)Red, Small (B66)

Tiger Eye (B107)

Yellow Eye Steuben (B48)Tongues of Fire (B17)

BEANS, CONT INUED

LENT ILS

Crimson, Petite (B24) Crimson, Petite, Split (B117)Brown (B27)Black Beluga (B58)

Mung, Split (B61)



Chana Dal (B28) Green Peas (B42) Green, Split (B69)

Yellow, Whole (B20)Pigeon (B43) Red, Split (B75)

Green, Freeze-Dried (B205)

Yellow, Split (B10)

Yellow, Split, Granulated (B89)

Yellow, Powder (B72)

Green (Eston) (B16)Golden, Petite (B25)

French Green (B26) Ivory White (B55) Red Chief (B65)

Green (B15)Crimson, Split (OB24)

LENT ILS , CONT INUED

PEAS



BLENDS

Midnight Blend (X60)

21-Bean Blend (B94)8-Bean Blend (B32) 10-Bean Blend (B18) Autumn Lentil Blend (B63)

Bean & Pea Blend (B64) Calico Soup Blend (B59) Christmas Mix (B30)

Gourmet Bean Blend (B31)

French Gourmet Blend (X52)

32 RICE WOODLANDFOODS.COM

RICETherewasatimewhenthePonyExpressdeliveredmail,people traveled by horse and carriage, and rice was only known to be one of two different colors: white or brown.

Thankfully, times have changed since this hearty, ancient seed was first domesticated more than 8,000 years ago. It’s amazing to think that the plethora of rice varieties available today may have sprung from just two sub-species of that original domesticated rice, grown in two separate parts of Asia.

We’ve searched the globe to bring you rice in a rainbow of colors, a variety of textures and a spectrum of flavors. Pairingtherightricewiththerightdishcanmakeallthedifferenceinagreatmeal.ArborioRicemakesperfectrisotto.FragrantBambooRicepairsnicelywithsautéedmushroomsandpeapods.PurpleStickyRicecreatesoutstandingricepudding.AndourSaffronRicemakesastunning Mediterranean inspired side dish.

What’s common among all our rice products is the health benefits—rice is a great source of complex carbohydrates, muscle-building amino acids, iron, magnesium and fiber. VISIT WOODLANDFOODS.COM

TO LEARN MORE ABOUT OUR RICE

ORIGINS • USA• India• Thailand• Vietnam

WOODLANDFOODS.COM 33RICE

FEATURES & BENEFITS• Fills you up and is easy to digest

• Long shelf life

• Rice is easy to prepare

• Pair a protein with an exotic rice for better

profit margin on your restaurant menu

“RICE IS THE BEST, THE MOST NUTRITIVE AND UNQUESTIONABLY THE MOST

WIDESPREAD STAPLE IN THE WORLD.”AUGUST ESCOFFIER — AUTHOR AND CHEF

RICE BLENDS

Let’s mix it up! Why settle for one variety of rice when there are so many to choose from? WOODLAND FOODS’ Culinary Department has created several custom rice blends that combine unique tastes, textures and colors that are as appealing on the plate as they are on the palate. These blends unite aromatic rice, nutritious grains and imported pastas with exotic ingredients like kibbled mushrooms, spicy chiles and creamy lentils. Discover the blends that belong on your menu.

SURPRISING USES FOR RICE

• Combine with lentils and quinoa tostuff vegetarian dolma

• Use rice flour for gluten-free baking• Mix with beans for an energy-rich breakfast like

the Costa Rican “gallo pinto”

BASIC PREP

BROWN RICE: Measuring by volume, combine rice with twice as much water in a saucepan over high heat. Bring to a boil. Cover and reduce heat to low. Simmer for 30 to 40 minutes or until grains are tender and hulls are split open. Drain any remaining liquid. Fluff rice with a fork before serving.

WHITE RICE: Measuring by volume, combine rice with one-and-one-half times as much water in a saucepan over high heat. Bring to a boil. Cover and reduce heat to low. Simmer for 16 to 20 minutes or until grains are tender. Fluff rice with a fork before serving.

SPECIAL NOTE: Different varieties of rice may require more or less water as well as longer or shorter cooking time, so be sure to review package instructions.



Arborio, Brown (X38) Arborio, Italian (X16)

Basmati, Baby (X17)

Basmati, White (X03)

Basmati (Aged 2 Years) (X34)

Brown, Short Grain (X18)

Basmati, Indian (X44)

Bamboo (X26)

Brown, Sprouted (GABA) (X47)

Black Japonica (X43)

Calasparra (X61)

Carnaroli (X20)

Arborio (X06)

Bomba (X62)

Basmati, Brown (X08)

Brown, Long Grain (X24)

Camargue® (French Red) (X29)

Jasmine (X04) Jasmine, Brown (OX52)Chinese Black (X30)



Kokuho Rose® (X37) Mochi (X19)

Red, Himalayan-Style (X14) Red, Natural (X23) Rice Flour (X39) Saffron (X22)

Purple Sticky (X05)

Wild (X01)Sushi (X07) Vialone Nano (X64)

Wild, Quick Cook (X15)

White, Long Grain, Parboiled (X48)

Wild, Flour (X12)Wild, Broken (X13)

Red, (Bhutanese-Style), Short Grain (X35)



BLENDS

Asian Blend (X45) Auburn Blend (X41)

Speckled Sushi Blend (X42) Spring Rice & Orzo Blend (X50)

Jasmine Blend (X55)

French Gourmet Blend (X52)Fregola Sarda Blend (X57)

Midnight Blend (X60) Scarlet Blend (X51) Spanish Blend (X53)

White & Wild Blend (X40) Wild Blend (X46)

Butternut Squash Flavor-Ready Risotto (X73)

Coconut Curry Flavor-Ready Rice (X71)

Porcini Flavor-Ready Risotto (X66)

Paella Flavor-Ready Rice (X65)

Spinach Florentine Flavor-Ready Risotto (X72)

FLAVOR-READY

SUN-DRIED TOMATOES

40 SUN-DRIED TOMATOES WOODLANDFOODS.COM

SUN-DRIED TOMATOESAdding Sun-Dried Tomatoes to a recipe will ramp up the flavor intensity of the dish. Their concentrated flavor will reinvent any traditional recipe that usually calls for fresh tomatoes.

Before they became so prominent on the specialty food scene, Sun-Dried Tomatoes were considered little more than a practical alternative to fresh tomatoes. But today, even with modern canning techniques, sun-drying remains a popular way to preserve tomatoes because of the resulting texture, taste and aroma. Sun-drying removes water from tomatoes, leaving behind nothing but goodness. Their taste is sweeter than fresh because thesugarsareconcentratedintotheflesh.Unlikefreshtomatoes, Sun-Dried Tomatoes will last in airtight containers for more than a year. Our Sun-Dried Tomato line features premium vine-ripened tomatoes picked at their peak and sun-dried to create a versatile staple ingredient in your kitchen. ChoosefromourNatural,SuperRedorTraditionalvarieties for soups, pastas, salads, sauces and more.

VISIT WOODLANDFOODS.COMTO LEARN MORE ABOUT OUR

SUN-DRIED TOMATOES

ORIGINS • USA• Turkey

“GOOD FOOD IS A GLOBAL THING AND I FIND THAT THERE IS ALWAYS

SOMETHING NEW AND AMAZING TO LEARN—I LOVE IT!”

JAMIE OLIVER — CHEF, AUTHOR AND RESTAURATEUR

WOODLANDFOODS.COM 41SUN-DRIED TOMATOES

BASIC PREP

Add Sun-Dried Tomatoes to recipes that require cooking. For use in salads, consider blanching for 30 seconds in boiling water to bring out flavor and soften texture.

Remember, a little goes a long way—one ounce of Sun-Dried Tomatoes equals four ounces of fresh tomatoes. Mix them into your homemade tomato sauce for extra tomato flavor or infuse them in extra virgin olive oil to create your own specialty cooking oil. Use almost anywhere—in place of or in addition to fresh tomatoes.

FEATURES & BENEFITS• Sun-Dried Tomatoes are a great source of umami, the fifth super satisfying taste• Healthy and cost effective• Add vibrant color and vitality to dishes• Health benefits include: • Low in calories • Fat Free • Good source of vitamins A, C and K • Good source of lycopene, an antioxidant that promotes health benefits

SURPRISING USES FOR SUN-DRIED TOMATOES

• Garnish bloody marys• Grind into ground beef to intensify hamburgers

• For a great vegetarian dish, top a grilled portabella with Sun-Dried Tomatoes and grated romano cheese

• Elevate mac and cheese by mixing in sun-dried tomato bits• Mash with garlic and kalamata olives for a new

twist on tampenade• Use instead of basil to make pesto

42 SUN-DRIED TOMATOES WOODLANDFOODS.COM


Natural, Halves (T03) Natural, Julienne (T12) Natural, Diced (T13)

Super Red, Julienne (T07) Super Red, Diced (T22) Traditional, Halves (T01)

Traditional, Julienne (T06) Traditional, Diced (T10) Traditional, Minced (T11)

Natural, Minced (T15) Natural, Powder (T23) Super Red, Halves (T02)

WOODLANDFOODS.COM 43SUN-DRIED TOMATOES


GRAINS & CORN

46 GRAINS & CORN WOODLANDFOODS.COM

GRAINS & CORNThe cultivation of grains and corn shifted the human race from societies based on hunting and gathering to stable cultures relying on agriculture to supply a steady food source.

Our ancient ancestors probably realize that the corn and whole grains they had begun planting were high in protein and packed with other nutrients. All they knew was that as long as they continued to cultivate these precious commodities, they’d continue to eat well.

Eating well is as important today as it was back then. Modern consumers have their choice of a multitude of varieties of corn and grains, but they have modern concerns about what they eat, too. Never before have so many people been so concerned with the nutritional content of what they eat, hungry for alternatives to conventional wheat flour, or interested in eating only organically grown products.

Our culinary adventurers have traveled the globe to seek out more than 50 heritage varieties of corn and ancient grains that are not only full of vital nutrients, but also offer a stunning array of colors, a vast selection of textures and an incredible assortment of flavors. We’ve sourced organic and conventional suppliers, and even offer a line of gluten-free flours milled from ancient grains. VISIT WOODLANDFOODS.COM

TO LEARN MORE ABOUT OUR GRAINS & CORN

ORIGINS • USA• Australia• Bolivia• Canada• Italy• Peru

WOODLANDFOODS.COM 47GRAINS & CORN

FEATURES & BENEFITS• Grains are high in antioxidants, vitamin B and E, iron and fiber• These healthy staples will last a long time on the shelf• Many cooked whole grains can be frozen for later use because their intact bran layers protect their texture and flavor

SURPRISING USES FOR GRAINS & CORN

• Season cooked grains with cinnamon and sugar for healthy desserts

• Use sweet corn in cakes or custard• Turn soup into a hearty meal with the addition of cooked grains

• Use grain and corn flours for nutrient-rich baking• Mix cooked grain into ground meat to provide

fiber and texture

BASIC PREP

Dried corn should be soaked overnight and then simmered. Grains need only to be simmered. Soaking and simmering times will vary from product to product.

Cooking grains and corn can almost feel like cheating. They’re so easy to prepare and delicious without adding any other food or ingredients. Our suggestion? Cook these grains often! Add extra color and texture to posole with purple corn. Pass on pasta and serve Farro instead as a side dish. Make it a point to cook super grains like Quinoa once a week.

“GOOD FOOD IS VERY OFTEN, EVEN MOST OFTEN, SIMPLE FOOD”

ANTHONY BOURDAIN — CHEF, AUTHOR AND TELEVISON PERSONALITY



Barley, Pearled (G02)

Bulghur, Fine (G05)

Amaranth (G01) Barley, Black (G18)Alfalfa (G85)

Bulghur, Coarse (G04)

Corn Meal, Blue (G58)

Red Corn (G64)Purple Corn (G57)

Corn Husks (C49) Corn Meal, Red (G61)

Amaranth, Flour (OG101)

Buckwheat, Groats (G03) Buckwheat, Flour (G20)

Chia, White (G37)Chia, Black (G38)

White Corn (G55)

White Corn, Giant (G54)

Buckwheat, Groats, Roasted, (Kasha) (G06)

Sweet Corn, Freeze Dried (G60)



Inca Corn Nuts,Chile Lime (P24)

Job’s Tears (G74)

Masa Harina (G63)

Kamut® Wheat (OG17)

Inca Corn Nuts,Salted (P16)

Freekeh (G36)Flax, Golden (G24) Grano (G73)

Kañiwa (G47)

Freekeh, Cracked Wheat (G76)

Farro (G67)

Hominy Grits (G62)

Flax, Brown (G16)

Polenta, White, Coarse (G51)Polenta, Italian-Style, Coarse (G49)

Oat Groats (Steel Cut) (G27)

Polenta, Instant, Fine (G53)

Millet (G07) Millet Flour (G43)

Polenta, White, Fine (G52)



Quinoa, Black, Fair Trade (OG45)

Quinoa, Puffed (G69)

Quinoa, Black (G26)

Quinoa, Fair Trade (OG08)

Quinoa, Red & Black (G66)

Quinoa, Flour (OG65)

Quinoa, Red, Fair Trade (OG46)

Quinoa, Red (G35)

Quinoa (G08) Quinoa, Flakes (G75)

Rye Berries (G09)

Teff (G19)

Semolina, Flour (G13)

Spelt (G10)

Teff, Flour (G87) Wheat Berries, Soft White (G12)

Spelt, White, Flour (G30)

Wheat Berries, Hard Red (G11)

Sorghum (G17)

Wheat Germ, Defatted (G83)



Nine-Grain Mix (G22)

Incan Quinoa Blend (G71)

Multi-Grain Blend (G29)

Ancient Grain Blend (G86)

MediterraneanCouscous Blend (Q55)

Gourmet Pasta & Legume Blend (Q54)

Jasmine Blend (X55)Fregola Sarda Blend (X57)

Midnight Blend (X60)

Speckled Sushi Blend (X42)Seven-Grain Mix (G21)

BLENDS

COUSCOUS, ORZO & NOODLES

54 COUSCOUS, ORZO & NOODLES WOODLANDFOODS.COM

ORIGINS • USA• Cambodia• Canada• China • Israel• Morocco• Thailand• Vietnam

COUSCOUS, ORZO & NOODLES Couscous provides a healthy, tasty alternative to traditional pasta and rice for people all over the world. High in fiber and protein, this little pasta is big on versatility. It creates a wonderful foundation for any meal as it readily absorbs and enhances the flavor of any food it is served with. We offer a range of Couscous products, flavors and specialty blends, from the traditional small crumb to the larger pearled Middle Eastern varieties.

Why limit yourself to standard noodle entrees and sides? Explore our Asian Noodles and discover the great alternatives to the unimaginative noodle and sauce or noodle and vegetable dishes. Let our collection of artisan Asian Noodles lead you to the extraordinary with a dazzling array of colors, sizes and textures. You’ll find the perfect noodles to upgrade or update your soups, stews, pastas and stir-fries. Delicate, gluten-free Cellophane Noodles absorb flavors of allaccompanyingfoodsontheplate,whileourUdonNoodleseasilyturn soups into hearty meals.

Orzo is a small semolina-flour pasta shaped like grains of rice. As one of the most versatile pastas because of its size and firm texture, orzo is easy to incorporate into a wide variety of dishes. Low in fat and high in protein, Orzo stands on its own as a side dish but is also readily blended with a variety of other foods. Our Orzo line includes orzo as well as an assortment of flavored orzo blends ready to complementyourmenutoday!OurPorciniOrzoaddsdepthtoany mushroom dish, while our Lemon Garlic Orzo is tailor-made for lemon garlic chicken.

VISIT WOODLANDFOODS.COM TO LEARN MORE ABOUT OUR

COUSCOUS, ORZO & NOODLES

WOODLANDFOODS.COM 55COUSCOUS, ORZO & NOODLES

TRADITIONAL COUSCOUS BASIC PREPIn a saucepan, add couscous to two cups of boiling water. Stir and let stand for 5 minutes. Fluff with fork and serve. Yields three cups.

Couscous earns high marks because it’s a quick, easy pasta that comes in two distinct textures—the traditional crumb or the Middle Eastern pearl. Consider making couscous instead of rice or other pastas anytime. Couscous can perk up salads and transform soups into meals. It’s also perfectly matched with our Ras el Hanout in Moroccan dishes or used with our Curries for a simple to prepare weeknight dinner.

Couscous can be used as a creative substitute for traditional pasta, rice—or even breakfast cereal. Bulk up soups with couscous and add more flavor and texture to salads. Couscous goes with everything!

Because couscous absorbs other flavors so well, it’s easy to add flavors as part of the basic preparation. Sprinkle with nuts or raisins. Drizzle a little olive oil into the mix to make a rich, binding texture. For a new take on paella rice, add green peas and paella spices to Couscous.

THE SURPRISING VARIETY OF ASIAN NOODLESOur variety of tastes and textures of Asian Noodles affords diners the opportunity to mix and match noodles to create their own traditional dishes.

CELLOPHANE NOODLES are made of mung beans, so they are gluten-free. They are often called glass noodles because of their transparency. They have a chewy, slightly sticky texture and a mild flavor, and tend to absorb the flavors around them.

LO MEIN NOODLES are made from wheat flour. Their texture is elastic and durable, with a taste and feel similar to spaghetti.

PAD THAI NOODLES are made of rice and are gluten-free. They are similar to fettuccine in texture with a mild, pleasant flavor.

SOBA NOODLES are made from buckwheat flour and have an earthy taste. These thin, chewy noodles are popular in Japanese cuisine. Our Green Tea Soba Noodles are made with powdered green tea for an extra layer of flavor.

RAMEN NOODLES, (sometimes called chuka) are a classic, slightly chewy Japanese noodle often served in rich broth.

UDON NOODLES are made of wheat. They are thick, meaty Noodles, popular in Japanese soups.

SOMEN NOODLES are made of wheat. These thin, white Japanese noodles are often served cold with a dipping sauce.

VERMICELLI RICE STICKS are made of rice, which makes them gluten-free. Like Cellophane Noodles, these mild tasting Noodles absorb surrounding flavors very well.

SURPRISING USES FOR COUSCOUS, ORZO

& NOODLES • Add raisins, nuts and milk to couscous for a

hearty breakfast cereal• Use couscous to make an untraditional turkey stuffing

• Try Black Orzo in seafood stew like cioppinno• Try Cellophane Noodles, Pad Thai Noodles and

Vermicelli Rice Sticks in your favorite pasta recipes for easy, gluten-free dishes• Use orzo for a fun new twist on

mac and cheeseDIRECTORY OF WOODLAND FOODS’ COUSCOUS, ORZO & NOODLE PRODUCTSCOUSCOUS PAGE 56ORZO PAGE 56BLENDS PAGE 57 NOODLES PAGE 58

“IT IS IMPORTANT TO EXPERIMENT AND ENDLESSLY SEEK AFTER CREATING THE BEST POSSIBLE FLAVORS WHEN PREPARING FOODS. THAT MEANS NOT BEING

AFRAID TO EXPERIMENT WITH VARIOUS INGREDIENTS.” ROCCO DISPIRITO — CHEF, AUTHOR AND RESTAURATEUR



Lebanese (Q03) Mediterranean Spice (Q24) Spinach (Q26)

Fregola Sarda, Large (Q30) Fregola Sarda, Small (Q31)

Tomato (Q27) Traditional (Q02)

Fregola Sarda, Medium (Q29)

Middle Eastern (Q04)

Whole Wheat (Q05)

COUSCOUS

ORZO

Maize (Q13)

Southwestern Red Pepper (Q12) Spinach (Q17)

Lemon Garlic (Q48)Black Calamari (Q11)Black Bean (Q14)

Plain (Q10) Porcini (Q53)



Tri-Colored Mediterranean Couscous Blend (Q15)

Tri-Colored Middle Eastern Couscous Blend (Q57)

Jasmine Blend (X55)

Moroccan Couscous Blend (Q60)

Sweet Potato (Q52) Tomato (Q18)

Spring Medley Orzo (Q51)Spanish Blend (X53)

Gourmet Pasta Legume Blend (Q54)

BLENDS

Tuxedo Orzo Blend (Q09)

MediterraneanCouscous Blend (Q55)

Spring Rice & Orzo Blend (X50)

Mediterranean Orzo Blend (Q49)

Southwestern Orzo Blend (Q08)

Plain & Tomato Orzo Blend (Q19)

Tri-Colored Italian Orzo Blend (Q20)

ORZO, CONT INUED

Fregola Sarda Blend (X57)Autumn Harvest Orzo Blend (Q50)



Vermicelli Rice Stick (Q38)

Soba (Q39)

Cellophane (Q37) Lo Mein (Q41)

Ramen (Q32)

Somen (Q34)

Pad Thai (Q36)

Soba, Green Tea (Q40)

Udon (Q33)

Cuttlefish Ink (Squid Ink) (U16)

NOODLES

HERBS & SPICES

62 HERBS & SP ICES WOODLANDFOODS.COM

HERBS & SPICESSophisticated chefs know that the skilled use of flavorful herbs, spices and seasonings is what differentiates their personal culinary creations from their competitors. We take great pride in selecting ingredients of the highest quality from across the country and around the world. From sweet to spicy, mainstream to exotic, we’ve gathered flavor-enhancing, aroma-boosting ingredients from around the globe for you to choose from. We carry ready-to-use curry blends and barbecue rubs to whole herbs and spices to grind in your own kitchen. Need a blend of spices and herbs that evokes the African savannas or the Himalayan highlands? We have several options for both! Let us help you elevate your cuisine from the everyday to the extraordinary!

ORIGINSWOODLAND FOODS proudly sources the finest quality herbs and spices from suppliers all around the world who meet our exacting standards for products and processes.


HERBS & SPICES

“SHOP OFTEN, SHOP HARD AND SPEND FOR THE BEST STUFF

AVAILABLE—LOGIC DICTATES THAT YOU CAN MAKE DELICIOUS FOOD

ONLY WITH DELICIOUS INGREDIENTS.”MARIO BATALI —CHEF,

RESTAURATEUR AND AUTHOR

WOODLANDFOODS.COM 63HERBS & SP ICES

IF VARIETY IS THE SPICE OF LIFE...

We’ve all heard variety is the spice of life, but what exactly is a “spice,” anyway? This short glossary provides a few quick insights into the varieties of herbs, spices and other flavoring agents we at WOODLAND FOODS are so excited to share with you.

DRIED HERBS are the flavor-packed leaves of herbaceous plants. The drying process helps preserve their flavor, but volatile oils can evaporate over time, so it is essential to maintain a fresh supply of dried herbs. PAGES 64-65

SPICES & SEASONINGS are any part of a plant, other than its leaves, used to season, flavor, preserve or color food. Spices are typically the roots, bark, seeds or even the fruit of plants. PAGES 66-72

SEASONING BLENDS are useful, pre-mixed combinations of herbs, spices and salts. Our blends are designed to evoke the typical flavor profiles of exotic locations or well-known cooking styles. Try our pre-blended varieties or find out about our custom blending program. PAGES 72-74

RUBS are a complex blend of herbs, spices and salts applied directly to foods (typically, but not exclusively meats) prior to cooking. Once applied, rubs are often left to be absorbed for hours at a time. Our staff of trained culinary experts has personally developed our standard rubs and takes great pride in the custom blends created for our customers. PAGE 75

CURRIES are among the most important (and potent!) spice blends in world cuisine. Traditionally curry powder is mixed in small batches according to cherished family recipes by cooks throughout Southeast Asia and along the Pacific Rim. Blended from our own hand selected spices and ingredients, WOODLAND FOODS’ curry powders were inspired by traditional Indian, Japanese, Thai and Vietnamese curries. PAGE 75

PEPPERCORNS are actually berries! True peppercorns are the fruit of the pepper plant (Piper nigrum). Black and white peppercorns come from ripe berries (removing the skins changes final product from black to white). Green peppercorns are simply picked before they are fully ripe. Varieties like Pink and Szechuan peppercorns and the truly exotic Long peppercorns are the fruit of plants and trees other than Piper nigrum. PAGES 76-77

SALT is among the simplest (and most necessary) ways to enhance the flavor of any dish. WOODLAND FOODS is proud to offer exotic specialty salts from all over as well as the smoked and seasoned salts we’ve created ourselves. PAGES 77-79

SUGAR is highly prized for the sweetness it brings to recipes, but also for the complex role they perform in baking. WOODLAND FOODS offers more than 20 specialty and conventional sugars each with its own unique flavor. PAGES 79-80

VANILLA is an invaluable addition to all sorts of baked goods and other recipes. We import our own vanilla beans from Madagascar, Papua New Guinea and Tahiti. Our Vanilla extract is the real stuff (none of that harsh, mass-produced, synthetic stuff you’ll find in the grocery store) created following a painstaking, traditional process that has captured the floral subtleties of the high-quality Vanilla beans we select. PAGE 80



Basil (H03) Bay Leaves, Semi-Select (H04)

Chervil (H09) Chives, Air-Dried (H97)

Bay Leaves, Hand Selected (H05)

Dill Weed (H72) Epazote, Crushed (H237)

Fenugreek Leaves (H150)

Basil, Ground (H402)

Lemongrass, Powder (H390) Marjoram (H23)

Bay Leaves, Ground (H228)

Dill Pollen (H516)

Kaffir Lime Leaves (H152) Kaffir Lime Leaves, Ground (H499)

Oregano, Mediterranean (H248)

Chives, Flakes (H541)

Cilantro (H98)

Epazote, Ground (H112)

Super Blue Lavender Flowers (H22)

DR IED HERBS



Mexican Oregano, Fine Cut (H450)

Mexican Oregano, Ground (H417)

Rosemary (H37) Rosemary, Ground (H352)

Sage, Ground (H121)Sage, Rubbed (H346)

Savory, Ground (H122) Spearmint, Crushed (H89) Tarragon (H44)

Thyme, Ground (H124)

Sassafras, Ground (H439)

Crushed Peppermint (H509)Parsley Flakes (H96)

Dalmatian Sage (H39)

Savory (H41)

Thyme (H45)

Mexican Oregano (H157)Oregano, Mediterranean, Ground (H243)

DR IED HERBS, CONT INUED



Achiote Paste (U12)

Amchur Powder (H142)

Annatto, Ground (H278)

Ajowan, Ground (H463) Aleppo-Style Red Chile Flakes (H170)

Adobo Seasoning (H383)

Aleppo, Mediterranean, Crushed (H205)

Allspice, Jamaican (H01) Allspice, Ground (H60)

Anise, Ground (H162) Annatto (H02)Anise (H61)

Arrowroot, Ground (H59)

SP ICES & SEASONINGS

Cardamom, BlackCoarse Cut (H204)

Cardamom, Green (H08) Cardamom, Decorticated (H448)

Caraway (H06) Caraway, Ground (H513) Nigella, (Black Caraway), (Kalonjil) (H07)

Cardamom, Black (H145)



Cinnamon, 4” Stick (H10)

Cinnamon, 10” Stick (H66)

Cinnamon, 12” Stick (H187)Cinnamon, Korintje,

Ground (H11)

Celery (H64)Cayenne Pepper, Ground (H63)Carrot Powder (V04)Cardamom, Ground (H62)

Cinnamon, Cassia Bark (H12)

Coriander, Cracked (H99)Coriander, Extra Bold (H14)

Cocoa Powder, Dark, Dutch Process (H525)

Cloves, Hand-Picked (H13) Cloves, Ground (H67)Cinnamon, Sri Lankan Ground (H144)

Cinnamon, Vietnamese, Ground (H344)

Cumin, Ground (H69)

Coriander, Ground (H68)

Cumin (H15)Cream of Tartar (H148) Cubeb Berries (H149)

SP ICES & SEASONINGS, CONT INUED



Daikon Radish Seeds (OH279) Dill Seed, Indian (H71)


Fennel Pollen (H156)

Garlic, Granulated (H18)

Galangal (H114)

Garlic, Roasted, Powder (H316)

Fenugreek (H74)

Garlic, Roasted, Minced (OH193)

Ginger, Powder (H77)Ginger, Cracked (H354)

Garlic Cloves, Black (H230)

Fennel, Ground (H95)

Fenugreek, Ground (H73)

Fennel (H17)

Garlic, Powder (Domestic) (H362)Garlic, Powder (H343)

Garlic Cloves, Black, Ground (H231)

Ginger Root, Sliced (H115)

Garlic, Flake (OH315) Garlic, Minced (H113)



Hibiscus Flowers (H105)Grains of Paradise(Melegueta Pepper) (H151)

Lemon, Powder (H519)

Juniper Berries (H21)

Mustard Seed, Black (H24)

Nori, Kibbled (V15)


Hibiscus, Powder (H245)

Lime Peel, Granulated (H256)

Juniper Berries, Ground (H137) Leek, Powder (V13)

Mace, Ground (H82)

Mustard, Powder (H84)Mustard Seed, Yellow (H25)

Nutmeg (N26) Nutmeg, Ground (H85) Onion, Chopped (H138)

Horseradish, Powder (H269)

Lemon Peel, Granulated (H42)

Marash Chile, Flakes (E49)

Nori, Sheets (V14)



Onion, Minced (H317)

Paprika, Smoked,Bittersweet (H101)

Paprika, Sweet,Hungarian (H160)

Saffron Threads, Premium Grade (H202)

Saffron Threads (H38)Red Pepper, Crushed, Extra Hot (H289)

Saffron, Powder (H56)

Orange Peel, Diced (H290) Paprika, 120-140 ASTA (H28)

Onion, Toasted, Minced (H504)

Orange Peel, Granulated (H262)

Paprika, Smoked, Sweet (H103)

Paprika, Smoked, Hot (H102)

Onion, Granulated (H229)

Piment d’Espelette(French Chile Powder) (H324)

Raspberry, Powder (H132)

Paprika, Smoked, Powder (H531)

Red Pepper, Crushed (H81)

Onion, Powder (H184)


Paprika, 90 ASTA (H364)



Sesame, Black (H109) Shallots, Freeze Dried (H155)

Smoke Flavor, Mesquite (H464)

Star Anise, Ground (H277)Star Anise, Ground, Coarse (H203)

Tamarind Concentrate (H220)

Apple Cider Vinegar, Powder (H520)

Tomatillo, Powder (V31)

Balsamic Vinegar, Powder (H521)

Sesame, Toasted (H110)Sesame, White, Hulled (H111)

Star Anise (H43)Soy Sauce, Powder (H517)

Sumac, Ground (H80)

Urfa Biber, Flakes (E62)

Strawberry, Powder (H133)

Turmeric, Ground (H91)

Red Wine Vinegar, Powder (H328)

Malt Vinegar, Powder (H522)

Smoke Flavor, Hickory (H465)




Wasabi, Powder, Pure (H270)White Distilled Vinegar, Powder (H523)

Wasabi, Powder (H104)

BBQ Seasoning, Hickory (H424)

Berbere Seasoning Blend (H459)

Fajita Marinade Seasoning (H377)

Five-Spice Powder (H52)

BBQ Seasoning, Chipotle (H374)

Chimichurri (H514)

Cajun Blackened Seasoning (H167)

Cajun Blackening Blend (H368)

Canadian Steak Seasoning (H139)

All-Purpose Seasoning, No-Salt (OH505)

Wasabi, Powder, All-Natural (H530)

Fajita Spice (H358)

Cape Cod Seasoning (H375) Chili Powder (H65) Chili Powder, Hot (H370)

SEASONING BLENDS

BBQ Seasoning (H376)Baharat Spice (H475)




Garlic Herb Seasoning, No-Salt (OH501)

Herbes de Provence (H20) Hickory Steak Seasoning (H432) Italian Herb Blend (H305)

Harissa Spice Blend (H508)

Italian Seasoning, No-Salt (OH507)

Jamaican Jerk (H369) Jerk Seasoning (H168)

French Seasoning, Roasted (OH497)

Kabsa Spice Blend (H467)

Gumbo File (H78)

Lemon Pepper SeafoodSeasoning, No-Salt (OH509)

Mediterranean SeafoodSeasoning (OH496)

Sweet Lemon PepperSeasoning (OH498)

Lemon Pepper Blend (H372)

Mediterranean Spice Blend (H470)

SEASONING BLENDS, CONT INUED

Mulling Spice Blend (H83)Mole Spice Blend (H510)Mesquite Seasoning (OH508) Paella Seasoning (H217)



Panch Phoron Spice Blend (H540)

Pickling Spice (H355)

Poultry Spice (H460)

Seafood Spice (H472)Salmon Seafood Seasoning (OH495)

Salsa Verde Seasoning Blend (H511)

Poultry Seasoning, No-Salt (OH503)

Pizza Blend (H296) Poultry Seasoning (H353)

Sesame Tuxedo Blend (H136) Spicy Seasoning, No-Salt (OH500)Shichimi Togarashi (H478)

Zahtar (H57)

Steak Blend Seasoning (OH499)

Ras el Hanout (H166)

Quatre d’Espice (H88)Pumpkin Pie Spice (H351)

Taco Seasoning (H380)

SEASONING BLENDS, CONT INUED



French Mustard & Herb (H462)

Far East (H471)Chipotle Creole (H474) Coffee Chile Pepper (H461)

Citrus & Ginger Spice (H473)

Garlic & Pepper Steak (H371)

Smoked Peppercorn Sage Rub (H536)

Madras-Style (H16)Hot (H70) Hot, No-Salt (OH504) Japanese Yellow (H512)

RUBS

Thai Coconut Green(H534)

Garam Masala (H76) Tandoori Spice (H90)

Vadouvan French Masala (H451)

Sweet, No-Salt (OH506)

CURRIES



Green (H32)

Pink (H33)

Black, ½ Cracked (H86)

Green, Freeze Dried (H87)

Green, Ground (H116) Long Pepper (H297)

Black, Smoked (H363)

Black, Smoked, Ground (H260)

Black, Cracked, 10 Mesh (H367)

Black, Ground, Dustless, 26 Mesh (H403)

Black (H29)

Black, Medium Cut (H161) Black, Ground, Dustless (H53)

Black, Ground, Fine (H325)

Black, Coarse Cut (OH190)

PEPPERCORNS

Szechuan (H34) Tellicherry (H35)Szechuan, Ground (H118) Szechuan, Ground, Fine (H191)

Pink, Ground (H117)



Five-Peppercorn Blend (H30)

Four-Peppercorn Blend (H31)

Christmas Blend (H135) Five-Peppercorn Blend, Ground (H119)

Four-Peppercorn Blend, Ground (H120)

PEPPERCORNS, CONT INUED

White (H36) White, Ground, Fine (H54)

Tuxedo Blend (H127)

PEPPERCORN BLENDS

SALT

Black Sea Salt (H94)

Fleur De Sel (H178)

Chile Verde Sea Salt (H400)

Espresso Brava Sea Salt (H399)

Black Truffle Sea Salt (H401) Celery Sea Salt (H357)

Garlic Sea Salt (H201) Garlic Himalayan SeaSalt (OH200)



Smoked Sea Salt, Coarse (H235)

Smoked Sea Salt, Alderwood (H527)

Smoked Sea Salt, Fine (H236) Smoked Sea Salt, Applewood (H526)

Greek Sea Salt (H345)Gray Sea Salt (H198)

Hawaiian Sea Salt, Black (H286)

Habanero PepperSea Salt (H398)

Himalayan PinkSea Salt (H378)

Lime Fresco Sea Salt (H397)

Hawaiian Sea Salt, Red (H287)

Mill Grind Sea Salt (H176)

Onion Sea Salt (H361)

Kosher Flake Sea Salt (H175)

Maui Onion Sea Salt (H539)

Hawaiian Sea Salt, Pink (H183)

Sea Salt, Coarse (H100) Sea Salt, Fine (H40)Pink Curing Powder, Prague Powder #1 (H447)

Roasted Garlic Sea Salt (H396)

SALT, CONT INUED



Himalayan Pink Salt Slabs10” x 5” x 1½”

(H453)8” Round(H454)

8” x 8” x 1½”(H455)

8” x 12” x 1½”(H456)

Seasoning Salt (H366) Spicy Curry Sea Salt (H395)

Thai Ginger Sea Salt (H393)

Szechuan Pepper Sea Salt (H394)

Smoked Sea Salt,Hickory (H528)

Specialty Salt Trio (H238)

SALT, CONT INUED

Caster (H384) Brown, Light (H388)Brown, Dark (H389) Brown, Granulated (H420)

SUGAR

Honey, Granulated (H299) Maple (H333)Honey, Powder (H347)

Demerara (H373)

Confectioners’ (H385)

Coconut (H408) Evaporated Cane Juice (OH390)

Evaporated Cane Juice, Powder (OH391)



Sticks, White (H181)Sticks, Brown (H382)

Molasses, Powder (H468)Molasses, Granules (H469) Rock Crystals, Brown (H392)

Sugar Cane Cubes, Brown (H179)

Rock Crystals, White (H386)

Sugar Cane Cubes, White (H180)

White (H404)Vanilla (H50)

Tahitian Vanilla Beans, (Papua New Guinea) (H47)

Vanilla Sugar (H50)Vanilla Paste (U13)

Bourbon Beans(Madagascar) (H46)

Vanilla Caviar (H537)

Bourbon Extract, (Madagascar), Premium (H48)

Bourbon Extract, (Madagascar) (H411)

SUGAR, CONT INUED

VANILLA

Turbinado (H337)Superfine (H406)

Tahitian Vanilla Beans, (French Polynesia) (H173)

VEGETABLESVEGETABLES

84 VEGETABLES WOODLANDFOODS.COM

VEGETABLESIt’s easy to be overwhelmed by the sheer volume of health, fitness and cooking publications on the newsstand, advocating for the increased consumption of vegetables. And for good reason—vegetables generally contain few calories and little fat along with the relatively large quantities of fiber, vitamins, minerals and— perhaps best of all—flavor. We offer an extensive variety of dried vegetables that provide quick and easy ways to add healthy, tasty vegetables to your recipes.


OUR VEGETABLES

ORIGINS • USA• China• Mexico

“LET’S FINALLY EMBRACE THE TRUTH THAT FOOD IS NOT SOMETHING TO BE TAKEN FOR GRANTED... WE NEED TO

THINK BEFORE WE EAT.”DAVID CHANG — CHEF AND RESTAURATEUR

WOODLANDFOODS.COM 85VEGETABLES

SURPRISING USES FOR DRIED

VEGETABLES • Try substituting dried vegetables for

fresh to reduce moisture in the final dish, like when making veggie burgers.

• Dried vegetables will naturally rehydrate while cooking by absorbing liquid released by other

ingredients such as cooked beans.• Add some vegetables to your breakfast! Blend dried veggies into low-fat cream

cheese (add a touch of milk if it becomes too stiff) to make a great-tasting

spread for toasted bagels.

THINK IN COLOR: A SIMPLE GUIDE TO VEGETABLESThe more color on your plate, the healthier the meal. Acorn squash, red peppers, green spinach—each color vegetable offers its own unique health benefits.

GREEN: Important source of vitamin C, E and K to promote proper blood clotting and strong eyes, bones and dental health.

WHITE: High in dietary fiber, which is an effective weapon against high cholesterol.

ORANGE AND YELLOW: Important source of beta-carotene. This antioxidant converts to vitamin A, a vital nutrient in maintaining healthy eyes, skin and teeth.

PURPLE: Good source of anthocyanins, a powerful phytonutrient linked to healthy immune system and heart function.

RED: High in antioxidants to support strong cell growth and maintenance.

86 VEGETABLES WOODLANDFOODS.COM


Bell Pepper, Green,¼” Dice (V06)

Bell Pepper, Green, Granulated (V09)

Beet, Powder (V01) Broccoli, Florets (V02) Butternut Squash, Flakes (V03)

Kale, Flakes (V11)Jerusalem Artichoke, Powder (V10)

Carrot, Powder (V04)

Celery, Cross Cut (V05)

Kombu (V12) Leek, Powder (V13) Nori, Sheets (V14) Nori, Kibbled (V15)

Bell Pepper, Red & Green, Diced (OV21)

Bell Pepper, Green, 3/8” Dice (V07)

Bell Pepper, Red, Granulated (V22)

Bell Pepper, Red, 3/8” Dice (V19)

Bell Pepper, Red, Roasted, ¼” Dice (V18)

Bell Pepper, Red, Powder (V23)

Bell Pepper, Red, ¼” Dice (V17)

WOODLANDFOODS.COM 87VEGETABLES


Spinach, Flakes (V25) Spinach, Powder (V26)

Vegetable Blend (V28)Tomato, Powder (V27)

Scallions (V24)

Tomatillo, Powder (V31)

Pumpkin, Powder (V16)

Yucca, Flour (V32)

FRUITS

90 FRUITS WOODLANDFOODS.COM

FRUITSThey’re as sweet as any guilty pleasure, without the guilt. As healthy as they are delicious, fruits are low in calories and fat and high in antioxidants, vitamins and plant-based nutrients. Fresh fruits are always a welcome addition to any meal, but they’re not always readily available or in season. We offer a variety of dried and dehydrated mainstream and exotic fruits to enjoy all year round.

VISIT WOODLANDFOODS.COM TO LEARN MORE

ABOUT OUR FRUITS

ORIGINS

• USA

• Thailand

• Turkey

SUGGESTED USES•Addtotrailmix•Topoffhotorcoldcereals•Usetogarnishicecreamorsorbets•Steepinhottea

WOODLANDFOODS.COM 91FRUITS

SURPRISING USES FOR DRIED FRUITS

• Add to cake batter• Mix in with freshly popped popcorn• Sauté with ground turkey and chiles

for a sweet and spicy sauce• Garnish hot mulled wine or chilled martinis• Rehydrate dried mango for use in salads for a

quicker, cleaner alternative to fresh mango• Serve on top of baked brie

• Bake into breads

HEALTH BENEFITS OF FRUITSThe only ingredient in fresh fruit missing from dry fruit is water. Most of the fresh fruit nutrients, vitamins, and minerals remain in dried fruit. And just like its fresh counterpart, each individual dried fruit contains its own unique healthy compounds:

APPLES: Good source of phytonutrients and fiber, specifically pectin; a soluble fiber linked to lowering cholesterol and regulating blood sugar.

APRICOTS: Rich in potassium and sodium; also high in fiber and iron.

BLUEBERRIES AND BLACKBERRIES: Contain Anthocyanins, antioxidants found in dark fruits that help fight free radicals that contribute to disease.

CHERRIES: Higher levels of antioxidants than many other fruits, also contains beta-carotene and folic acid.

FIGS: Retains all the potency of fresh figs and is high in iron and potassium.

MANGO: Healthy source of omega 3 and 6 fatty acids to support a healthy immune system.

RAISINS: Fat-free, cholesterol-free and high in fiber.

“MY FAVORITE THING IS WATCHING PEOPLE ENJOY... FOOD. I GET

SORT OF AN INSANE AMOUNT OF PLEASURE OUT OF THAT.”

DANNY MEYER — AUTHOR AND RESTAURATEUR



Apple, Diced (F24)Apple, Rings (F22)

Apricot, Diced (F14)

Banana Chips (F16) Blackberries (F51) Blueberries (F04)

Cherries, Bing (F03) Cherries, Rainier (F57)

Apricots (F13)

Apple, 3/8” Dice (F56)

Apple, Diced, Cinnamon (F63)

Banana Chip, Quarters (F64)

Apple, Sliced, Dehydrated, Crunchy (F86)

Apple, Sliced, Cinnamon (F85)

Cranberries (F55) Cranberry Halves (F05)

Blueberries, Wild (F52) Cantaloupe, Slices (F48)

Cherries, Tart (F01) Cherry, Tart, Sliced (F83)



Dates, Medjool (F21)

Crystalized Ginger (F36) Crystallized Ginger, Small Dice (F39)

Goji Berries (OF54)

Mango, Sliced (F12)Jackfruit (F49) Kiwi, Sliced (F80)Gooseberries (F60)

Figs, Black Mission (F34) Fig, Black Mission, Diced (F43)

Crystallized Ginger, Large Dice (F82)

Currants, Zante (F06)

Figs, Calimyrna (F28) Fig, Calimyrna, Diced (F42)

Date, Deglet, Diced (F08)

Mango, Sliced, Reduced Sugar (F69)

Mango, Sliced, Dehydrated, Crunchy (F90)

Mango, Diced (F15)Mango, Sliced, with Chile (F70)

Dates, Deglet, Pitted (F38)



Papaya, Diced (F17)Papaya, Spears, Natural (F09) Peaches (F11) Pears (F18)

Persimmons (F53)

Pineapple, Diced (F30)

Pineapple, Rings (F19) Pineapple, Rings, Unsweetened (F10)

Papaya, Spears (F20)White Nectarine (F58)Mulberries (F27)Mango, Diced, Reduced Sugar, Sulfite Free (F67)

Pineapple, Tidbit,Reduced Sugar (F73)

Pineapple Mango Coins (F59)

Pineapple, Tidbits, Dehydrated, Crunchy (F89)

Plums, Red (F31)

Pluots (F61) Pomegranate Arils (F81) Prunes (F25) Prunes, Pitted (F07)



Star Fruit (F47) Strawberries (F02)

Raisins, Thompson Seedless (F41)

Strawberry, Powder (H133)

Raspberry, Powder (H132)

Raisins, Golden (F26)Raisins, Flame (F29)

Strawberry Banana Mix,Dehydrated, Crunchy (F92)

Yum Berries (F95) Yum Berry, Diced (F94)

Fruit Fusion (F23)

Tropical Fruit Mix (P304)

Health Club Fruit Blend (F46)Berry Blend (F84)

DR IED FRUIT BLENDS

Raspberries (F50)

Strawberry, Sliced Dehydrated, Crunchy (F87)

Yum Berry, Powder (F93)

NUTS & SEEDS

98 NUTS & SEEDS WOODLANDFOODS.COM

ORIGINS • USA• China• India• Italy• Mexico• Peru• South Africa• Spain• Turkey

NUTS & SEEDSMany people consider nuts and seeds nature’s perfect food. They grow in plentiful abundance, and their natural design keeps their delicious, meaty kernels safely ensconced inside a rough outer casing. Nuts and seeds are also packed with nutrients such as complex carbohydrates, unsaturated fat, vitamins, minerals and fiber. WOODLAND FOODS offers more than 50 nut and seed variants in numerous preparations including toasted, roasted, smoked, flavored, blanched and au naturelle.

Milled nuts and seeds retain much of the wholesome goodness of whole nuts and seeds. WOODLAND FOODS expertly processes nuts and seeds into nut meals and flours. They are great additions to baked goods like breads, crackers and sweets, whether baked in the product or used as crunchy toppings. Nut meals and flours are also gaining popularity as the basis for gluten-free alternatives to traditional wheat flours.

Coconutsareamongthemostversatile(andmostwidelyused)agriculturalproductsevercultivated.There’sausefor every part of the plant, from the roots of the trees to the husks of the nuts. WOODLAND FOODS offers dried coconut products in several shapes and sizes, in sweetened and unsweetened varieties.

WOODLANDFOODS.COM 99NUTS & SEEDS


NUTS & SEEDS

DIRECTORY OF WOODLAND FOODS’ NUTS & SEEDS PRODUCTSNUTS & SEEDS PAGES 100-101MILLED NUTS & SEEDS PAGE 102COCONUTS PAGE 103

SURPRISING USES FOR NUTS & SEEDS

• Mix nuts and seeds into melted chocolate, then spread on parchment lined

baking sheets for a simple candy treat• Replace a portion of the flour in your favorite pancake or waffle batter with nut meal to add

extra flavor (and protein!)• Sprinkle on cereal, oatmeal, yogurt—even blend in

a smoothie—for an extra nutty breakfast• Enjoy dukkah (a traditional Egyptian combination of ground nuts, seeds and

dried herbs) mixed with olive oil for a quick dip for bread or crackers or sprinkled

on salad, rice or soup

“CHESTNUTS ARE MY FAVORITE INGREDIENT TO USE IN THE FALL, ESPECIALLY FOR THE HOLIDAYS. I ALWAYS FIND THAT THEY ARE MEATY, HEARTY AND HAVE A

MYSTERIOUS REFINEMENT WHEN COOKED OR ROASTED ON SEA SALT.”GEOFFREY ZAKARIAN — AUTHOR AND RESTAURATEUR



Chestnuts (N22)

Hazelnuts, Raw (N26) Hazelnuts, Peeled (N27)

Cashews, Roasted, Salted (N28)

Almonds, Hickory Smoked (N36)

Macadamia Nuts (N02)

Brazilian Nuts, Raw (N30) Cashews, Roasted (N52)Cashews, Raw (N53)

Almonds, Blanched, Slivered (N45)

Cocoa Nibs (N76) Deluxe Nut Mix (P305)

NUTS & SEEDS

Hemp Hearts (N73)

Almonds, Marcona (N44)

Almonds (N14) Almonds, Blanched (N33) Almonds, Dry Roasted (N50)

Almonds, Toasted, Sliced (N51)Almonds, Sliced (N13)Almonds, Blanched, Sliced (N75)



Pecan, Halves (N15)Peanuts, Roasted (N48) Peanuts, Honey Roasted (N49) Pecan, Pieces, Medium (N63)

Pine Nuts, Raw (N01) Pistachio, in Shell (N58) Pistachios, Raw Shelled (N16)

Pistachios, Chile Lime (N57) Pumpkin Seeds, Roasted, Salted (N20)

Pumpkin Seeds (Pepitas), Raw (N03)

Pumpkin Seed Kernels, Roasted (N65)

Sunflower Seeds, Salted (N55)

Sunflower Seeds, Roasted (N34)Sunflower Seeds, Raw (N09)

Walnuts, English, Raw (N24) Walnuts, Red, Raw (N67)

Pumpkin Seeds, in Shell (N54)

Sunflower Seeds, in Shell (N62)

NUT & SEEDS, CONT INUED

Pine Nuts, Mediterranean (N68)



Walnuts, English,Granules (N37)

Sunflower Seeds, Granulated (N47)

Pumpkin Seeds, Granulated (N32)

Pecan, Meal (N18)Hazelnut Flour, Roasted (N07)Hazelnuts, Chopped (N38)

Chestnut Powder, Raw (N39) Chestnut Powder, Roasted (N04)Almond Meal, Blanched (N11)Almond Flour, Raw (N10)

M ILLED NUTS & SEEDS

Walnuts, Black, Pieces (N25)

Pumpkin Seeds, Kernels, Dry Roasted (N69)



Macaroon Coconut (N41) Coconut Milk, Powder (N70)Coconut, Fancy Shred, Unsweetened (N43)

Coconut, Fancy Shred, Sweetened (N42)

Coconut, Desiccated (N60)

COCONUT

Coconut Chips, Unsweetened (N61) Coconut Chips, Toasted, Unsweetened (N40)

SNACKS & TRAIL MIXES

106 SNACKS & TRA IL MIXES WOODLANDFOODS.COM


Masala Roasted Chickpeas (P13)

Classic Trail Mix (P302)

Almond Trail Mix (P303) Asian Snack Mix (P308)

Soy Nuts, Roasted, Salted (P15)

Sesame Sticks (P14)Rice Crackers (P01) Tavern Snack Mix (P307)

Autumn Harvest Salad Topper (P309)

Inca Corn Nuts, Salted (P16)

Inca Corn Nuts, Chile Lime (P24)

Cajun Peanut Snacks (P04)

Cancha Serrana (Peruvian Corn Nut) (P25)

Chocolate Gems (P05)

Deluxe Nut Mix (P305)

Farmers’ Market Mix (P300) Peas, Green, Fried (P18)Miracle Mix (P307)

Confectionary Drops, White (P07)

Peas, Wasabi (P03)

WOODLANDFOODS.COM 107SNACKS & TRA IL MIXES


Tropical Fruit Mix (P304) Yogurt Pretzels (P21) Yogurt Raisins (P22)

ORGANICS

110 ORGANICS WOODLANDFOODS.COM

ORGANICSIn the technology-driven fast-paced world we live in, a paradigm is shifting. People are slowing down. They’re looking to reconnect with nature by embracing the outdoors, choosing to practice Yoga over playing video games, and incorporating natural, organic foods into their diet.

WOODLAND FOODS applauds this trend and lends its support by offering numerous USDA organic ingredients. Our Organics are nurtured with sun, water, shade and fertile soil. They grow healthy and strong without the use of pesticides, herbicides and artificial fertilizers. We’re constantly discovering new organic products, so this list continues to grow. To see our current inventory of organic products, visit

woodlandfoods.com.

MUSHROOMSP. 4-7Black Trumpet (OM14)Champignon (White Button), Sliced (OM18)Chanterelles (OM24)Hen of the Woods (OM08)Morel (OM21)Oyster (OM20)Porcini, Grade AA (OM04)Porcini, Grade A (OM05)Porcini, Grade B, Powder (OR02)Portabella, Sliced (OM38)Shiitake, First Quality (OM11)Shiitake, Finely Diced (OR17)Shiitake, Sliced (OM01)

CHILESP. 14-18Ancho, Powder (OD17)Jalapeño, Powder (OD12)

LEGUMESBEANSP. 24-26Adzuki Beans (OB47)Anasazi Beans (OB01)Black Beans (OB21)Cannellini Beans (OB09)Cranberry Beans (OB22)Fava Beans, Extra Large (OB06)Flageolet Beans (OB07)Garbanzo (Ceci) Beans (OB34) Garbanzo (Ceci) Bean Powder (OB151)Great Nothern Beans (OB68) Kidney Beans, Dark Red (OB49)Pinto Beans (OB23)

LENTILSP. 26-29Black Beluga Lentils (OB58)Brown Lentils (OB27)Crimson Lentils, Split (OB24) French Green Lentils (OB26)Green Lentils (OB15)

PEASP. 27Green Peas, Whole (OB42) Green Peas, Split (OB69)Yellow Peas, Whole (OB20)Yellow Peas, Split (OB10)

RICEP. 34-36Chinese Black Rice (OX30)Jasmine Rice, Brown (OX52)Jasmine Rice, White (OX04)

GRAINS & CORNP. 48 - 51Amaranth (OG42)Buckwheat, Groats (OG74)Chia Seeds, Black (OG138)Corn Meal, Blue (OG59)Farro (OG67)Flax Seeds, Brown (OG38)Flax Seeds, Golden (OG37) Kamut® Wheat (OG17)Millet, Seed (OG44)Millet, Flour (OG143)Quinoa (OG36)

WOODLANDFOODS.COM 111ORGANICS

Quinoa, Fair Trade (OG08)Quinoa, Flour (OG65)Quinoa, Black (OG26)Quinoa, Black, Fair Trade (OG45)Quinoa, Red (OG35)Quinoa, Red, Fair Trade (OG46)Wheat Berries, Hard Red (OG39)

COUSCOUSP. 56Traditional Couscous (OQ02)Whole Wheat Couscous (OQ05)

HERBS & SPICESDRIED HERBSP. 64-65Basil (OH03)Bay Leaves, Semi-Select (OH04)Dill Weed (OH72)Marjoram (OH23)Mediterranean Oregano (OH248)Parsley Flakes (OH96)Rosemary (OH37)Rubbed Sage (OH346)Tarragon (OH44)Thyme (OH45)

SPICES & SEASONINGSP. 66-75Allspice, Ground (OH60) All-Purpose Seasoning, No-Salt (OH505) Cardamom, Green (OH08) Cayenne Pepper, Ground (OH63) Chili Powder (OH65) Korintje Cinnamon, Ground (OH11)

Cloves, Hand Picked (OH13)Cloves, Ground (OH67) Coriander Seed, Extra Bold (OH14)Cumin (OH15)Cumin, Ground (OH69) Daikon Radish Seeds, Organic (OH279) Fennel Seed (OH17)French Roasted Seasoning (OH497)Garlic, Minced (OH113)Roasted Garlic, Minced (OH193)Garlic, Flake (OH315)Granulated Garlic (OH18)Garlic Powder (OH343) Garlic Herb Seasoning, No-Salt (OH501)Ginger, Powder (OH77)Italian Seasoning, No-Salt (OH507)Lemon Pepper Blend (OH510) Lemon Pepper Seafood Seasoning, No-Salt (OH509)Mediterranean Seafood Seasoning (OH496) Mesquite Seasoning (OH508)Nutmeg, Ground (OH85)Minced Onion (OH317) Onion Powder (OH184)Poultry Seasoning, No-Salt (OH503) Sweet Lemon Pepper Seasoning (OH498) Poultry Seasoning, No-Salt (OH503)Red Pepper, Crushed (OH81)Salmon Seafood Seasoning (OH495)Sesame Seeds, Black (OH109)Sesame Seeds, White (OH111)Spicy Seasoning, No-Salt (OH500)Steak Blend Seasoning (OH499)Tamarind Concentrate (OH220)Ground Turmeric (OH91)

CURRIESP. 75Hot Curry, No-Salt (OH504)Madras-Style Curry, Powder (OH16)Sweet Curry, No-Salt (OH506)

PEPPERCORNSP. 76-77Black Peppercorns (OH29)Black Peppercorns, Coarse Cut (OH190)Black Peppercorns, Medium Cut (OH161)Black Peppercorns, Ground, Dustless (OH53)White Peppercorns, Ground, Fine (OH54)

SALTSP. 78-79Celery Salt (OH357)Garlic Salt (OH201)Garlic Himalayan Salt (OH200)

VEGETABLESP. 86-87Green Bell Pepper, ¼” & 3/8” Dice (OV08)Jerusalem Artichoke Flour (OV10)Red Bell Pepper, ¼” Dice (OV20)Red & Green Bell Pepper, ¼” & 3/8” Dice (OV21)Tomato Powder (OV27)

FRUITSP. 92-95Banana, Chips (OF16)Goji Berries (OF54)


OUR ORGANICS

WOODLANDFOODS.COM 112

NON-VEGAN PRODUCTSOur products are vegan, with the exception of:

Autumn Harvest Orzo Blend (Q50)Black Bean Orzo (Q14) Chipotle Barbecue Seasoning (H374) Chocolate Gems (P05) Citrus & Ginger Spice Blend (H473) Classic Trail Mix (P302) Coconut Curry Rice (X71) Coconut Milk Powder (N70) Confectionary Drops (P07) Honey, Granulated (H299) Honey Powder (H347) Mediterranean Orzo Blend (Q49)Peanuts, Honey Roasted (N49) Porcini Orzo (Q53) Poultry Spice Blend (H460) Salsa Verde Seasoning Blend (H511) Southwestern Orzo Blend (Q08)Southwest Red Pepper Orzo (Q12)Spanish Blend (X53) Thai Coconut Green Curry (H534) Yogurt Pretzels (P21) Yogurt Raisins (P22)

HEIRLOOM BEANS

Adzuki Beans (B47)Anasazi (B01)Appaloosa Bean (B02)Baby Butter Lima Beans (B54)Black Beans (B21)Black Calypso Beans (B39)Cannellini Beans (B09)Christmas Lima (B03)Corona / Sweet White Runner Bean (B78)Cranberry Beans (B22)European Soldier (B15)Flageolet Beans (B07)Black Garbanzo Bean (B34)Giant Peruvian Lima (B04)Gigante Beans (B87)Great Northern Bean (B68)Mayacoba (Canary) Beans (B91)Jacob’s Cattle, Trout (B41)Jacob’s Cattle, Gold (B109)Lupini Beans (B76)Pebble Beans (B108)Pink Beans (B85)Rattlesnake Beans (B11)Rice Beans (B08)Scarlet Runner (B77)Snow Cap Beans (B101)Swedish Brown (B12)Tarbais Beans (B84)Tiger Eye Beans (B107)Tongue Of Fire (B17)Yellow Eye Steuben (B48)

LISTS OF SPECIAL PRODUCTS


PRODUCTS CONTAINING GLUTENOur products are gluten free, with the exception of:

CHILESMole Poblano Paste (E39)

LEGUMESORZOCalico Soup Blend (B59)

RICEBLENDSFregola Blend (X57)Jasmine Blend (X55)Spanish Blend (X53)Spring Rice & Orzo Blend (X50)

GRAINS & CORNGRAINSBarley, Black (G18)Barley, Pearled (G02)Bulghur, Coarse (G04)Bulghur, Fine (G05)Freekeh (G36)Freekeh, Cracked Wheat (G76)Farro (G67)Farro, Organic (Og67)Grano (G73) Kamut® Wheat (Og17)Nine Grain Mix (G22)Rye Berries (G09)Semolina Flour (G13)Seven Grain Mix (G21)Spelt (G10)Spelt, White, Flour (G30)Wheat Berries, Hard Red (G11)Wheat Berries, Hard Red, Organic (Og39)Wheat Berries, Soft White (G12)Wheat Germ, Defatted (G83)BLENDSAncient Grain Blend (G86) Multi-Grain Blend (G29)

COUSCOUS, ORZO & NOODLESCOUSCOUSCouscous, Lebanese (Q03)Couscous, Mediterranean Spice (Q24)

Couscous, Middle Eastern (Q04) Couscous, Spinach (Q26)Couscous, Tomato (Q27)Couscous, Traditional (Q02)Couscous, Traditional, Organic (Oq02)Couscous, Whole Wheat (Q05)Couscous, Whole Wheat, Organic (Oq05)Fregola Sarda, Large (Q30) Fregola Sarda, Medium (Q29)Fregola Sarda, Small (Q31)

ORZO Black Bean Orzo (Q14)Black Calamari Orzo (Q11)Lemon Garlic Orzo (Q48)Maize Orzo (Q13)Plain Orzo (Q10)Porcini Orzo (Q53) Southwest Red Pepper Orzo (Q12)Spinach Orzo (Q17)Sweet Potato Orzo (Q52) Tomato Orzo (Q18)BLENDS Autumn Harvest Orzo Blend (Q50)Gourmet Pasta Legume Blend (Q54)Jasmine Blend (X55) Mediterranean Couscous Blend (Q55)Mediterranean Orzo Blend (Q49)Moroccan Couscous Blend (Q60)Plain & Tomato Orzo Blend (Q19)Southwestern Orzo Blend (Q08)Spring Medley Orzo (Q51)Spring Rice & Orzo Blend (X50) Tri-Colored Middle Eastern Blend (Q57)Tri-Colored Mediterranean Blend (Q15)Tuxedo Orzo Blend (Q09)

NOODLESLo Mein Noodles (Q41)Ramen (Chuka) (Q32)Soba Noodles (Q39)Soba Noodles, Green Tea (Q40)Somen Noodles (Q34)Udon Noodles (Q33)

HERBS & SPICES SPICES & SEASONINGSSoy Sauce, Powder (H517)

RUBSCitrus & Ginger Spice Rub (H473)

CURRIESThai Coconut Green (H534)

SNACKS & TRAIL MIXESAsian Snack Mix (P308)Cajun Peanut Snacks (P04)Chocolate Gems (P05)Classic Trail Mix (P302)Rice Crackers (P01)Sesame Sticks (P14)Tavern Snack Mix (P307)Yogurt Pretzels (P21)Yogurt Raisins (P22)


INDEX

MUSHROOMS

MUSHROOMS & TRUFFLESPGS. 1-9MUSHROOMSPGS. 4-6Bamboo, 4Black Trumpet, 4Blazei (Brazilian Cap), 4Bolete, 4Bolete, Kibbled, 4Bolete, Powder, 4Bolete, European, Finely Chopped, 4Bolete, Chilean, 4Bolete, Chilean, Kibbled, 4Candy Cap, 4Cauliflower, 4Champignon (White Button), Sliced, 4Champignon (White Button), Kibbled, 4Champignon (White Button) Powder, 4Champignon (White Button) Extract Powder, 4Chanterelle, 4Cloud Ear, 4Cuitlacoche (Canned), 4Enoki, 4Hen of the Woods (Maitake), 4Ivory Portabella (King Oyster), 5Lobster, 5Matsutake, 5Morel, 5Morel, Finely Chopped, 5Mousseron (Fairy Ring), 5Nameko, 5Oyster, 5Oyster, Kibbled, 5Paddy Straw, 5Porcini, Grade AA, 5Porcini, Grade A, 5Porcini, Grade B, 5Porcini, Grade B, Kibbled, 5Porcini, Grade B, Powder, 5Portabella, Kibbled, 5Portabella, Powder , 5

Portabella, Sliced, 5Shiitake, 5Shiitake, Chopped, 6Shiitake, Finely Diced, 6Shiitake, First Quality, 5Shiitake, Flower Top, 6Shiitake, Kibbled, 6Shiitake, Kibbled, Large, 6Shiitake, Powder, 6Shiitake, Sliced, 6Shiitake, Whole & Broken Pieces, 6Woodear, 6Woodear, Shredded, 6

MUSHROOM BLENDSPGS. 6-7Bistro, 6European, 6European, Powder, 6European Melange, 7Forest, 6Kibbled, 6Northwoods, 6Special Mushroom, 6Steak, 7Stir-Fry, 7Wild Mushroom, Powder, 7

TRUFFLESPGS. 8-9Truffle, Black Summer, Peelings, 9Truffle, Oil, 9Truffle, Oil, Black, D’allesandro® Gold, 9Truffle, Oil, White, D’allesandro® Gold, 9Truffle, Peelings, 9Truffle, Sea Salt, 9Truffle, Summer, Peelings, 9Truffle Powder, Black, 9Truffle Powder, White, 9Truffles, Black Summer, Sliced, 9Truffles, Black Winter, Sliced, 9Truffles, Dried, Minced, 9Truffles, Dried, Sliced, 9Truffles, White Spring, Sliced, 9Truffles, White Winter, Sliced, 9Truffles, Whole, 9

CHILESPGS. 10-19Aji Amarillo, De-Stemmed, 14Aji Amarillo, Powder, 14Aji Panca, De-Stemmed, 14Aji Panca, Powder, 14Aji Paprika, De-Stemmed, 14Aleppo-Style Red Chile Flakes, 14Aleppo, Mediterranean, Crushed, 14Anaheim, Green, Diced, 14Ancho, 14Ancho, De-Stemmed, 14Ancho, Diced, 14Ancho, Granulated, 14Ancho, Paste, 14Ancho, Powder, 14Bell Pepper, Green, ¼” Dice,14Bell Pepper, Green, 3/8” Dice, 14Bell Pepper, Green, Granulated, 14Bell Pepper, Red, ¼” Dice, 14Bell Pepper, Red, 3/8” Dice, 14Bell Pepper, Red, Granulated, 15Bell Pepper, Red, Roasted, ¼” Dice, 14Birdseye, 15Birdseye, Powder, 15Calabrian, 15Calabrian, Crushed, 15Calabrian, Powder, 15Cascabel, 15Chile Threads, Mild, 15Cayenne Pepper, Ground, 15Chipotle, Brown, 15Chipotle, Brown, Diced, 15Chipotle, Brown, Flakes, 15Chipotle, Brown, Powder, 15Chipotle Morita, 15Chipotle Morita, De-Stemmed, 15Chipotle Morita, Finely Chopped, 15Chipotle Morita, Granulated, 15Chipotle Morita, in Adobo, 15Chipotle Morita, Paste, 16Chipotle Morita, Powder, 15Chipotle Morita, Powder, Hand Ground, 16Chipotle Morita, Toasted, Flakes, 15


De Arbol, 16De Arbol, Powder, 16Ghost, 16Ghost, Flakes, 16Ghost, Powder, 16Guajillo, 16Guajillo, De-Stemmed, 16Guajillo, Diced, 16Guajillo, Granulated, 16Guajillo, Paste, 16Guajillo, Powder, 16Habanero, 16Habanero, Crushed, 16Habanero, Powder, 16Habanero, Orange, Puree, 16Habanero, Red, Puree, 16Habanero Blend, Powder, 16Jalapeño, 1/8” Dice, 17Jalapeño, Diced, 16Jalapeño, Powder, 17Japones, De-Stemmed, 17Marash, Flakes, 17Mole Poblano Paste, 17Mulato, 17New Mexico (Hatch), 17New Mexico (Hatch), De-Stemmed, 17 New Mexico (Hatch), Diced, 17New Mexico (Hatch), Granulated, 17New Mexico (Hatch), Powder, 17Pasilla Negro, 17Pasilla Negro, De-Stemmed, 17Pasilla Negro, Granulated, 17Pasilla Negro, Powder, 17Pequin, De-Stemmed, 17Piment d’Espelette (French Chile Powder), 17Pimento, Sun-Dried, 17Puya, 17Scorpion, 17Scorpion, Powder, 18Scotch Bonnet, 18Serrano, Green, Powder, 18Serrano, Smoked, 18Serrano, Smoked, Powder, 18Tepin, De-Stemmed. 18Thai, De-Stemmed, 18Thai, Powder, 18Urfa Biber, Flakes, 18Wiri Wiri, Destemmed, 18Wiri Wiri, Powder, 18

LEGUMESPGS. 20-29BEANSPGS. 24-26Adzuki, 24Anasazi, 24Appaloosa, 24Black, 24Black, Fermented, 24Black-eyed Peas, 24Calypso, Black, 24Cannellini, 24Corona (Sweet White Runner), 24Cranberry, 24European Soldier, 24Eye-of-the-Goat, 24Fava, 24 Fava, Peeled (Habas), 24Fava, Peeled (Habas), Split, 24 Fava, Peeled (Habas), Granulated, Fine, 24 Fava, Peeled (Habas), Granulated, Coarse, 24 Fava, Peeled (Habas), Powder, Fine, 24 Flageolet, 24French Navy, 24Garbanzo, Black, 25Garbanzo (Ceci), 25Garbanzo (Ceci), Powder, 25Garbanzo (Ceci), Powder, Coarse, 25Garbanzo (Ceci), Granulated, 25Garbanzo (Ceci), Irregular, 25Gigantes, 25 Great Northern, 25Jacob’s Cattle, Gold, 25 Jacob’s Cattle (Trout), 25Kidney, Dark Red, 25Kidney, Light Red, 25Lima, Baby Butter, 25Lima, Christmas, 25Lima, Giant, 25Lupin, Sweet, Flour, 25Lupini, Extra Large, 25Marrow, 25Mayacoba, 25Mung, 25Mung, Split, 26Pebble, 26

Pink, 26Pinto, 26Rattlesnake, 26Red, Small, 26Rice, 26Scarlet Runner, 26Snow Cap, 26Swedish Brown, 26Tarbais, 26Tiger Eye, 26Tongues of Fire, 26Yellow Eye Steuben, 26

LENTILSPGS. 26-27Black Beluga, 26Brown, 26Crimson, Petite, 26Crimson, Petite, Split, 26Crimson, Split, 27Golden, Petite, 27Green, 27Green, Eston, 27Green, French, 27Ivory White, 27Red Chief, 27

PEASPG. 27Chana Dal, 27Green, Freeze Dried, 27Green, Whole, 27Green, Split, 27Pigeon, 27Red, Split, 27Yellow, 27Yellow, Powder, 27Yellow, Split, 27Yellow, Split, Granulated, 27

LEGUME BLENDSPG. 288-Bean, 2810-Bean, 2821-Bean, 28Autumn Lentil, 28Bean & Pea, 28Calico Soup, 28Christmas Mix, 28French Gourmet, 28Gourmet Bean, 28Midnight, 28


RICEPGS. 30-37Arborio, 34Arborio, Brown, 34Arborio, Italian, 34Bamboo, 34Basmati, Aged 2 Years, 34Basmati, Baby, 34Basmati, Brown, 34Basmati, Indian, 34Basmati, White, 34Black Japonica, 34Bomba, 34Brown, Long Grain, 34Brown, Short Grain, 34Brown (GABA), Sprouted, 34Calaspara, 34Camargue® (French Red), 34Carnaroli, 34Chinese Black, 34Jasmine, 34Jasmine, Brown, 34Kokuho Rose®, 35Mochi, 35Purple Sticky, 35Red, (Bhutanese-Style), Short Grain, 35Red, Himalayan-Style, 35Red, Natural, 35Rice Flour, 35Saffron, 35Sushi, 35Vialone Nano, 35White, Parboiled, 35Wild, 35Wild, Broken, 35Wild, Flour, 35Wild, Quick Cook, 35

RICE BLENDSPG. 36Asian Rice, 36Auburn Rice, 36Fregola Sarda, 36French Gourmet, 36

Jasmine, 36Midnight, 36Scarlet Rice, 36Spanish, 36Speckled Sushi Rice, 36Spring Rice & Orzo, 36White & Wild Rice, 36Wild Rice, 36

FLAVOR-READYPG. 36Rice, Coconut Curry, 36Rice, Paella, 36Risotto, Butternut Squash, 36Risotto, Porcini, 36Risotto, Spinach Florentine, 36

SUN-DRIED TOMATOESPGS. 38-43Natural, Diced, 42Natural, Halves, 42Natural, Julienne, 42Natural, Minced, 42Natural, Powder, 42Super Red, Diced, 42Super Red, Halves, 42Super Red, Julienne, 42Traditional, Halves, 42Traditional, Diced, 42Traditional, Julienne, 42Traditional, Minced, 42

GRAINS & CORNPGS. 44-51Alfalfa, 48Amaranth, 48Amaranth, Flour, 48

Barley, Black, 48Barley, Pearled, 48Buckwheat, Groats, 48Buckwheat, Groats, Roasted (Kasha), 48Buckwheat, Flour, 48Bulghur, Coarse, 48Bulghur, Fine, 48Chia, Black, 48Chia, White, 48Corn, Purple, 48Corn, Red, 48Corn, Sweet, Freeze-Dried, 48Corn, White, 48Corn, White, Giant, 48Corn Husk, 48Corn Meal, Blue, 48Corn Meal, Red, 48Corn Nut, Inca, Chile Lime, 49Corn Nut, Inca, Salted, 49Farro, 49Flax, Brown, 49Flax, Golden, 49Freekeh, 49Freekeh, Cracked Wheat, 49Grano, 49Hominy Grits, 49Job’s Tears, 49Kamut® Wheat, 49Kañiwa, 49Masa Harina, 49Millet, 49Millet, Flour, 49Oat Groats, Steel Cut, 49Polenta, Instant, Fine, 49Polenta, Italian-Style, Coarse, 49Polenta, White, Coarse, 49Polenta, White, Fine, 49Quinoa, 50Quinoa, Black, 50Quinoa, Black, Fair Trade, 50Quinoa, Fair Trade, 50Quinoa, Flakes, 50Quinoa, Flour, 50Quinoa, Puffed, 50Quinoa, Red, 50Quinoa, Red, Fair Trade, 50Quinoa, Red & Black, 50Rye Berries, 50Semolina, Flour, 50Seven-Grain Mix, 50Sorghum, 50


Spelt, 50Spelt, White, Flour, 50Teff, 50Teff, Flour, 50Wheat Berries, Hard Red, 50Wheat Berries, Soft White, 50Wheat Germ, Defatted, 50GRAIN BLENDSPG. 51Ancient Grain, 51Fregola Sarda, 51Gourmet Pasta & Legume, 51Incan Quinoa, 51Jasmine, 51Mediterranean Couscous, 51Midnight, 51Multi-Grain, 51Nine-Grain Mix, 51Seven-Grain Mix, 51Speckled Sushi Rice, 51

COUSCOUS, NOODLES & ORZOPGS. 52-59COUSCOUSPG. 56Fregola Sarda, Large, 56Fregola Sarda, Medium, 56Fregola Sarda, Small, 56Lebanese, 56Mediterranean Spice, 56Middle Eastern, 56Spinach, 56Tomato, 56Traditional, 56Whole Wheat, 56

ORZOPGS. 56-57Black Bean, 56Black Calamari, 56Lemon Garlic, 56Maize, 56Plain, 56

Porcini, 56Southwestern Red Pepper, 56Spinach, 56Sweet Potato, 57Tomato, 57

COUSCOUS & ORZO BLENDSPG. 57Autumn Harvest Orzo, 57Fregola Sarda, 57Gourmet Pasta & Legume, 57Jasmine, 57Mediterranean Couscous, 57Mediterranean Orzo, 57Moroccan Couscous, 57Plain & Tomato Orzo, 57Southwestern Orzo, 57Spanish, 57Spring Medley, 57Spring Rice & Orzo, 57Tri-Colored Italian Orzo, 57Tri-Colored Mediterranean Couscous, 57Tri-Colored Middle Eastern Couscous, 57Tuxedo Orzo, 57

NOODLESPG. 58Cellophane, 58Lo Mein, 58Pad Thai, 58Ramen (Chuka), 58Soba, 58Soba, Green Tea, 58Somen, 58Squid Ink, 58 Udon, 58Vermicelli Rice Stick, 58

HERBS & SPICESPGS. 60-81HERBSPGS. 64-65Basil, 64Basil, Ground, 64

Bay Leaves, Hand-Selected, 64Bay Leaves, Semi-Select, 64Bay Leaves, Ground, 64Chervil, 64Chives, Air-Dried, 64Chives, Flakes, 64Cilantro, 64Dill Pollen, 64Dill Weed, 64Epazote, Crushed, 64Epazote, Ground, 64Fenugreek Leaves, 64Kaffir Lime Leaves, 64Kaffir Lime Leaves, Ground, 64Lavender Flower, Super Blue, 64Lemongrass, Powder, 64Marjoram, 64Oregano, Mediterranean, 64Oregano, Mediterranean, Ground, 65Oregano, Mexican, 65Oregano, Mexican, Fine Cut, 65Oregano, Mexican, Ground, 65Parsley Flakes, 65Peppermint, Crushed, 65Rosemary, 65Rosemary, Ground, 65Sage, Dalmation, 65Sage, Rubbed, 65Sage, Ground, 65Sassafras, Ground, 65Savory, 65Savory, Ground, 65Spearmint, Crushed, 65Tarragon, 65Thyme, 65Thyme, Ground, 65

SPICES & SEASONINGSPGS. 66-72Achiote Paste, 66Adobo Seasoning, 66Ajowan, Ground, 66Aleppo-Style Red Chile Flakes, 66Aleppo, Mediterranean, Crushed, 66Allspice, Jamaican, 66Allspice, Ground, 66Amchur Powder, 66Anise, 66Anise, Ground, 66Annatto, 66


Annatto, Ground, 66Arrowroot, 66Caraway, 66Caraway, Ground, 66Nigella, (Black Caraway), (Kalonjil), 66Cardamom, Black, 66Cardamom, Black, Coarse Cut, 66Cardamom, Green, 66Cardamom, Decorticated, 66Cardamom, Ground, 67Carrot, Powder, 67Cayenne Pepper, Ground, 67Celery, 66Cinnamon, 4” Stick, 67Cinnamon, 10” Stick, 67Cinnamon, 12” Stick, 67Cinnamon, Cassia Bark, 67Cinnamon, Korintje, Ground ,67Cinnamon, Sri Lanka, Ground, 67Cinnamon, Vietnamese, Ground, 67Cloves, Hand-Picked, 67Cloves, Ground, 67Cocoa Powder, Dark, Dutch Process, 67Coriander, Extra Bold, 67Coriander, Cracked, 67Coriander, Ground, 67Cream of Tartar, 67Cubeb Berries, 67Cumin, 67Cumin, Ground, 67Daikon Radish Seeds, 68Dill Seed, Indian, 68Fennel, Ground, 68Fennel Pollen, 68Fennel Seed, 68Fenugreek Seeds, 68Fenugreek, Ground, 68Galangal, 68Garlic, Black, 68Garlic, Black, Ground, 68Garlic, Flake, 68Garlic, Granulated, 68Garlic, Minced, 68Garlic, Powder, 68Garlic, Powder (Domestic), 68Garlic, Roasted, Powder, 68Ginger Root, Sliced, 68Ginger, Cracked, 68Ginger, Powder, 68Grains of Paradise (Melegueta Pepper), 69Hibiscus Flowers, 69

Hibiscus, Powder, 69Horseradish, Powder, 69Juniper Berries, 69Juniper Berries, Ground, 69Leek, Powder, 69Lemon Peel, Granulated, 69Lemon, Powder, 69Lime Peel, Granulated, 69Mace, Ground, 69Marash Chile, Flakes, 69Mustard Seed, Black, 69Mustard Seed, Yellow, 69Mustard, Powder, 69Nori, Kibbled, 69Nori, Sheets, 69Nutmeg, 69Nutmeg, Ground, 69Onion, Chopped, 69Onion, Granulated, 70Onion, Minced, 70Onion, Toasted, Minced, 70Onion, Powder, 70Orange Peel, Diced, 70Orange Peel, Granulated, 70Paprika, 120-140 ASTA, 70Paprika, 90 ASTA, 70Paprika, Smoked, Bittersweet, 70Paprika, Smoked, Hot, 70Paprika, Smoked, Powder, 70Paprika, Smoked, Sweet, 70Paprika, Sweet, Hungarian, 70Piment d’Espelette (French Chile Powder), 70Raspberry, Powder, 70Red Pepper, Crushed, 70Red Pepper, Crushed, Extra Hot, 70Saffron, Threads, 70Saffron, Threads, Premium, 70Saffron, Powder70Sesame, Black, 71Sesame, Toasted, 71Sesame, White, 71Shallots, Freeze Dried, 71Smoke Flavor, Hickory, 71Smoke Flavor, Mesquite, 71Soy Sauce, Powder, 71Star Anise, 71Star Anise, Ground, 71Star Anise, Ground, Coarse, 71Strawberry, Powder, 71Sumac, Ground, 71Tamarind Concentrate, 71

Tomatillo Powder, 71Turmeric, Ground, 71Urfa Biber, Flakes, 71Vinegar Powder, Apple Cider, 71Vinegar Powder, Balsamic, 71Vinegar Powder, Malt, 71Vinegar Powder, Red Wine, 71Vinegar Powder, Distilled White, 72Wasabi Powder, 72Wasabi Powder, All-Natural, 72Wasabi Powder, Pure, 72

SEASONING BLENDSPGS. 72-74All-Purpose Seasoning, No-Salt, 72Baharat Spice, 72BBQ Seasoning, 72BBQ Seasoning, Chipotle. 72BBQ Seasoning, Hickory, 72Berbere Seasoning, 72Cajun Blackening Seasoning, 72 Cajun Blackening Blend, 72Canadian Steak Seasoning, 72Cape Cod Seasoning, 72Chili Powder, 72Chili Powder, Hot, 72Chimichurri, 72Fajita Marinade Seasoning, 72Fajita Spice, 72Five-Spice Powder, 72French Seasoning, Roasted, 73Garlic Herb Seasoning, No-Salt, 73Gumbo File, 73Harissa Spice Blend, 73Herbs de Provence, 73Hickory Steak Seasoning, 73Italian Herb Blend, 73Italian Seasoning, No-Salt, 73Jamaican Jerk, 73Jerk Seasoning, 73Kabsa Spice Blend, 73Lemon Pepper Blend, 73Lemon Pepper Seafood Seasoning, 73Sweet Lemon Pepper Seasoning, 73Mediterranean Spice Blend, 73Mesquite Seasoning, 73Mole Spice Blend, 73Mulling Spice Blend, 73Paella Seasoning, 73Panch Phoron Spice Blend, 74Pickling Spice, 74


Pizza Blend, 74Poultry Seasoning, 74Poultry Seasoning, No-Salt, 74Poultry Spice, 74Pumpkin Pie Spice, 74Quatre d’Espice, 74Ras el Hanout, 74Salmon Seafood Seasoning, 74Salsa Verde Seasoning Blend, 74Seafood Spice, 74Sesame Tuxedo Blend, 74Shichimi Togarashi, 74Spicy Seasoning, No-Salt, 74Steak Blend Seasoning, 74Taco Seasoning, 74Zahtar, 74

RUBSPG. 75Chipotle Creole, 75Citrus & Ginger Spice, 75Coffee Chile Pepper, 75Far East, 75French Mustard & Herb, 75Garlic & Pepper Steak, 75Smoked Peppercorn Sage, 75

CURRIESPG. 75Garam Masala, 75Hot, 75Hot, No-Salt, 75Japanese Yellow, 75Madras-Style, 75Sweet, No-Salt, 75Tandoori Spice, 75Thai Coconut Green, 75Vadouvan French Masala, 75

PEPPERCORNSPGS. 76-77Black, 76Black, ½ Cracked, 76Black, Coarse Cut, 76Black, Cracked, 10 Mesh, 76Black, Ground, Dustless, 76Black, Ground, Dustless, 26 Mesh, 76Black, Ground, Fine, 76Black, Medium Cut, 76Black, Smoked, 76Black, Smoked, Ground, 76

Green, 76Green, Freeze-Dried, 76Green, Ground, 76Long Pepper, 76Pink, 76Pink, Ground, 76Szechuan, 76Szechuan, Ground, 76Szechuan, Ground, Fine, 76Tellicherry, 76White, 77White, Ground, 77

PEPPERCORN BLENDSPGS. 77Christmas Blend, 77Five-Peppercorn Blend, 77Five-Peppercorn Blend, Ground, 77Four-Peppercorn Blend, 77Four-Peppercorn Blend, Ground, 77Tuxedo Blend, 77

SALTSPGS. 78-79Black Sea Salt, 77Black Truffle Sea Salt, 77Celery Salt, 77Chile Verde Sea Salt, 77Espresso Brava Sea Salt, 77Fleur de Sel, 77Garlic Salt, 77Garlic Himalayan Salt, 77Gray Sea Salt, 78Greek Sea Salt, 78Habanero Pepper Sea Salt, 78Hawaiian Sea Salt, Black, 78Hawaiian Sea Salt, Pink, 78Hawaiian Sea Salt, Red, 78Himalayan Pink® Sea Salt, 78Kosher Flake Sea Salt, 78Lime Fresco Sea Salt, 78Maui Onion Sea Salt, 78Mill Grind Sea Salt, 78Onion Salt, 78Pink Curing Powder, Prague Powder #1, 78Roasted Garlic Sea Salt, 78 Salt Slab, Himalayan Pink, 8” Round, 79Salt Slab, Himalayan Pink, 8” x 8” x 1½”, 79Salt Slab, Himalayan Pink, 8” x 12” x 1½”, 79Salt Slab, Himalayan Pink, 10” x 5” x 1½”, 79Sea Salt, Coarse, 78

Sea Salt, Fine, 78Sea Salt, Smoked, Alderwood, 78Sea Salt, Smoked, Applewood, 78Sea Salt, Smoked, Coarse, 78Sea Salt, Smoked, Fine, 78Sea Salt, Smoked, Hickory, 79Sea Salt, Spicy Curry, 79Sea Salt, Szechuan Pepper, 79Sea Salt, Thai Ginger, 79Seasoning Salt, 79Specialty Trio Salt, 79

SUGARSPGS. 79-80Brown, Dark, 79Brown, Light, 79Brown, Granulated, 79Caster, 79Coconut, 79Confectioners’, 79Demerara, 79Evaporated Cane Juice, 79Evaporated Cane Juice, Powder, 79Honey, Granulated, 79Honey, Powder, 79Maple, 79Molasses, Granules, 80Molasses, Powder, 80Rock Crystals, Brown, 80Rock Crystals, White, 80Sugar Cane Cubes, Brown, 80Sugar Cane Cubes, White, 80Sugar Sticks, Brown, 80Sugar Sticks, White, 80Superfine, 80Turbinado, 80Vanilla, 80White, 80

VANILLAPG. 81Vanilla Bean, Bourbon (Madagascar), 81Vanilla Bean, Tahitian (Papua New Guinea), 81Vanilla Bean, Tahitian (French Polynesia), 81Vanilla Caviar, 81Vanilla Extract, Bourbon (Madagascar), 81Vanilla Extract, Bourbon (Madagascar), Premium, 81Vanilla Paste, 81Vanilla Sugar, 81


VEGETABLESPGS. 82-87Beet, Powder, 86Bell Pepper, Green, ¼” Dice, 86Bell Pepper, Green, 3/8” Dice, 86Bell Pepper, Green, Granulated, 86Bell Pepper, Red, ¼” Dice, 86Bell Pepper, Red, 3/8” Dice, 86Bell Pepper, Red, Granulated, 86Bell Pepper, Red, Powder, 86Bell Pepper, Red & Green, Diced, 86Bell Pepper, Red, Roasted ¼” Dice, 86Broccoli Florets, 86Butternut Squash, Flakes, 86Carrot, Powder, 86Celery, Cross-Cut, 86Jerusalem Artichoke, Flour, 86Kale, Flake, 86Kombu, 86Leek, Powder, 86Nori, Kibbled, 86Nori, Sheets, 86Pumpkin, Powder, 87Scallions, 87Spinach, Flake, 87Spinach, Powder, 87Tomatillo, Powder 87Tomato, Powder, 87Vegetable Blend, 87Yucca, Flour, 87

FRUITSPGS. 88-95Apple, Rings, 92

Apple, Sliced, Dehydrated, Crunchy, 92Apple, 3/8” Dice, 92Apple, Diced, 92Apple, Cinnamon, Sliced, 92Apple, Cinnamon, Diced, 92Apricot, Diced, 92Apricots, 92Banana, Chips, 92Banana, Chips, Quarters, 92Blackberries, 92Blueberries, 92Blueberries, Wild, 92Cantaloupe, Sliced, 92Cherries, Bing, 92Cherries, Rainier, 92Cherries, Tart, 92Cherries, Tart, Sliced, 92Cranberries, 92Cranberries, Halves, 92Currants, Zante, 93Date, Deglet, Diced, 93 Date, Deglet, Pitted, 93Dates, Medjool, 93Figs, Black Mission, 93Figs, Black Mission, Diced, 93Figs, Calimyrna, 93Figs, Calimyrna, Diced, 93Ginger, Crystalized, 93Ginger, Crystalized, Large Dice, 93Ginger, Crystalized, Small Dice, 93Goji Berries, 93Gooseberries, 93Jackfruit, 93Kiwi, Sliced 93Mango, Sliced 93Mango, Sliced, Dehydrated, Crunchy, 93Mango, Sliced, Reduced Sugar, 93Mango, Sliced, With Chile, 93Mango, Diced, 93Mango, Diced, Reduced Sugar, Sulfite Free, 94Mulberries, 94Nectarine, White, 94Papaya, Spears, 94Papaya, Spears, Natural, 94Papaya, Diced, 94Peaches, 94Pears, 94Persimmons, 94

Pineapple, Rings, 94Pineapple, Rings, Unsweetened, 94Pineapple, Tidbit, Dehydrated, Crunchy, 94Pineapple, Tidbit, Reduced Sugar, 94Pineapple, Diced, 94Pineapple, Mango Coins, 94Plum, Red, 94Pluots, 94Pomegranate Arils, 94Prunes, 94Prunes, Pitted, 94Raisins, Flame, 95Raisins, Golden, 95Raisins, Thompson, Seedless, 95Raspberry, Powder, 95Raspberries, 95Star Fruit, 95Strawberries, 95Strawberries, Sliced, Dehydrated, Crunchy, 95Strawberry, Powder, 95Yum Berries, 95Yum Berry, Diced, 95Yum Berry, Powder, 95

FRUIT BLENDSPG. 95Berry, 95Fruit Fusion, 95Health Club Fruit, 95Strawberry & Banana Mix, Dehydrated, Crunchy, 95Tropical Fruit Mix, 95

NUTS & SEEDSPGS. 96-103NUTS & SEEDSP. 100-101Almonds, 100Almonds, Blanched, 100Almonds, Blanched, Sliced, 100


Almonds, Blanched, Slivered, 100Almonds, Dry Roasted, 100Almonds, Hickory Smoked, 100Almonds, Marcona, 100Almonds, Sliced, 100Almonds, Toasted, Sliced, 100Brazil Nuts, Raw, 100Cashews, Raw, 100Cashews, Roasted, 100Cashews, Roasted, Salted, 100Chestnuts, 100Cocoa Nibs, 100Deluxe Nut Mix, 100Hazelnuts, Raw, 100Hazelnuts, Peeled, 100Hemp Hearts, 100Macadamia Nuts, 100Peanuts, Roasted, 101Peanuts, Honey Roasted, 101Pecan, Halves, 101Pecan, Pieces, Medium, 101Pine Nuts, Mediterranean, 101 Pine Nuts, Raw, 101Pistachios, in Shell, 101Pistachios, Raw, Shelled, 101Pistachios, Chile Lime, 101Pumpkin Seeds, in Shell, 101Pumpkin Seeds (Pepitas), Raw, 101Pumpkin Seeds (Pepitas), Roasted, 101Pumpkin Seeds (Pepitas), Roasted, Salted, 101Sunflower Seeds, in Shell, 101Sunflower Seeds, Raw, 101Sunflower Seeds, Roasted, 101Sunflower Seeds, Salted, 101Walnuts, English, Raw, 101Walnuts, Red, Raw, 101

MILLED NUTS & SEEDSPG. 102Almond Flour, Raw, 102Almond Meal, Blanched, 102Chestnut, Powder, Raw, 102Chestnut, Powder, Roasted, 102Hazelnuts, Chopped, 102Hazelnuts, Flour, Roasted, 102Pecan Meal, 102Pumpkin Seed Kernels, Dry Roasted, 102

Pumpkin Seed Kernels, Granulated, 102Sunflower Seeds, Granulated, 102Walnuts, Black, Pieces, 102Walnuts, English, Granules, 102

COCONUTPG. 103Coconut, Chips, Unsweetened, 103Coconut, Chips, Unsweetened, Toasted, 103Coconut, Desiccated, 103Coconut, Fancy Shred, Unsweetened, 103Coconut, Fancy Shred, With Sugar, 103Coconut, Macaroon, 103Coconut Milk, Powder, 103

SNACKS & TRAIL MIXESPGS. 104-107Almond Trail Mix, 106Asian Snack Mix, 106Autumn Harvest Salad Topper, 106Cajun Peanut Snacks, 106Cancha Serrana (Peruvian Corn Nut), 106Chickpeas, Masala Roasted, 106Chocolate Gems, 106Classic Trail Mix, 106Confectionary Drops, White, 106Corn Nuts, Inca, Chile Lime, 106Corn Nuts, Inca, Salted, 106Deluxe Nut Mix, 106Farmers’ Market Mix, 106Miracle Mix, 106Peas, Green, Fried, 106Peas, Wasabi, 106Pretzels, Yogurt, 107Raisins, Yogurt, 107Rice Crackers, 106Sesame Sticks, 106Soy Nuts, Roasted, Salted, 106Tavern Snack Mix, 106Tropical Fruit Mix, 107


OUR MISSIONWe are committed to excellence in food safety,

quality and sourcing, by providing our customers unique value, unrivaled variety, and

convenience; all three are coupled with an array of services aimed at exceeding

their expectations.

NUESTRA MISIÓN Estamos comprometidos con excelencia a la

seguridad de comida, calidad y abastecimiento, proporcionando a nuestros clientes con valor único,

variedades sin igual y conveniencia, acoplados con formacion de servicios dirigido a exceder

sus expectativas.

DAVID MOORE, CEO


At WOODLAND FOODS, we recognize that a quality team is vital to support our superior products and services. With this in mind, we are continually focused on building a staff of skilled,

intelligent employees—those with a talent and passion for what they do!

The well-being of our employees and their families are an invaluable part of our company’s success. WOODLAND FOODS is a place where our employees flourish in their careers,

while feeling like part of a family. If you ask any employee what they like best about working at WOODLAND FOODS, they’ll tell you, “the people.”


Quality is at Our Core—Food Science & Safety

Our Quality Assurance Department is unrelentingly committed to food safety and product quality.

We only partner with suppliers that can deliver consistently clean, high-quality ingredients that

meet our stringent standards. We demand quality products and practices from our suppliers and

back up those demands by closely monitoring every stage of production from farm to fork. In fact,

every day we receive or ship products, our in-house QA lab is in use, ensuring every item

WOODLAND FOODS handles consistently meets the strictest requirements and the most

exacting specifications. We’ve worked hard to build our reputation by exceeding our customers’

expectations. We are dedicated to providing consistent, high-quality products and sharing our

expert product knowledge gained from years of experience. Our priority is delivering the finest

quality ingredients to you.

QUALITY ASSURANCE

STATE-OF-THE-ART FACILITY• BRC A Rated, demonstrating superior Food Safety and Good Manufacturing Practices (GMP) • HACCP Certified Plant• Plant built in compliance with GFSI standards• Products are closely inspected, metal-detected, cleaned, sorted and laboratory analyzed • Aroma segregation• Product traceability

ON-SITE QUALITY ASSURANCE LAB• In-house microbial testing including: standard plate count, coliform, yeast, mold, moisture, iiipH, nutritional content• Allergen control• Strict adherence to ingredient specifications• Monitors consistency in quality, color, flavor and texture• 95% of products are Kosher Certified• Organic offerings

PURCHASE QUALITY INGREDIENTS FROM WOODLAND FOODS

AND PEACE OF MIND COMES FREE


WOODLAND FOODS IS CERTIFIED BY These Quality Organizations

WOODLAND FOODS IS A PROUD MEMBER OF These Quality Organizations

Certified Handler

PROUD SPONSOR OF:

WOODLANDFOODS.COM

CONNECTWITH US

FOR MORE INFORMATION ABOUT ANY OF OUR UNIQUE PRODUCTS

OR TO PLACE AN ORDER

VISIT: WWW.WOODLANDFOODS.COMCALL: 847.625.8600 or

EMAIL: [email protected]

3751 SUNSET AVE • WAUKEGAN, IL 60087

woodland foods catalog - volume 23

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