workforce dual credit programs - aisd · tcc • tuition is waived ... • a food stylist • a...
TRANSCRIPT
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More Information About
Career & Technical Educations
Workforce Dual Credit Programs
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Workforce Dual Credit Earn high school AND college credit at the same time Fulfill requirements in an endorsement area Acquire skills to get a well-paying part-time job to help
pay for college expenses or a full-time job that can support you
Affordable tuition - $59.00 per course (could change) at TCC
Tuition is waived if on Free or Reduced Lunch Textbooks, tools and many supplies issued for free
Overall Grade Point Average of 70 (4.0 GPA on a 12.0 system) at end of first semester
Good attendance and discipline record Program application and interview TSI Texas Success Initiative if required for a program
Benefits
More Benefits
OverallRequirements
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Workforce Dual Credit Programs Business & Industry Endorsement
CAD Building Technology TCC SO
Cisco TCC SE - 12th grade only
CNC Machinist Technology - CTC
Culinary Arts I - CTC
Digital Media Production Skills TCC NE
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Computer-Aided Drafting & Design Building Technology
Develop skills in using CADD systems to produce accurate technical drawings
Prepare the technical drawings & plans
that are used to build everything from toys
& toasters to structures such as
buildings & bridges
JobsBuilding trade
career fields, such as:
Architectural Drafting
Structural DraftingBuilding Systems
DraftingConstruction
Drafting
Important Qualities-- Excellent visualization
skills-- High degree of accuracy-- Ability to make quick
revisions -- Self-motivatorTSI - Writing Business & Industry Endorsement
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Computer-Aided Drafting & Design Building Technology Business & Industry Endorsement
TSI - Writing
Meets at TCC South Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch Textbook(s) provided Meningitis documentation required Classes meet at night Summer School After Junior Year
Course Sequencing for 2017 - 2018 Junior Year
Fall 8-Week Course
Technical Drafting
16-Week Course Business Computer Applications
Spring 8-Week Course
Basic Computer Aided Drafting Topographical Drafting
Summer or Fall
English Composition I (ENGL1301) o Can be taken as an Academic Dual Credit at Home School
Senior Year
Fall 8-Week Course
Advanced Technologies in Architectural Design & Drafting Architectural Drafting - Commercial
Spring
16-Week Course Final Project Advanced Drafting (CT1826 / DFTG2438)
Computer-Aided Drafting & Design Building Technology
Business & Industry Endorsement
TSI - Writing
Meets at TCC South
Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch
Textbook(s) provided
Meningitis documentation required
Classes meet at night
Summer School After Junior Year
Course Sequencing for 2017 - 2018
Junior Year
Fall
8-Week Course
Technical Drafting
16-Week Course
Business Computer Applications
Spring
8-Week Course
Basic Computer Aided Drafting
Topographical Drafting
Summer or Fall
English Composition I (ENGL1301)
Can be taken as an Academic Dual Credit at Home School
Senior Year
Fall
8-Week Course
Advanced Technologies in Architectural Design & Drafting
Architectural Drafting - Commercial
Spring
16-Week Course
Final Project Advanced Drafting (CT1826 / DFTG2438)
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HOW TO CHANGE
THE WORLD
Cisco Support
The curriculum assists the student in preparing for the examinations required to become a Cisco Certified Network Professional
Senior Only
ImportantQualities
Jobs
Basic PC Skills
Solid Math Foundation
Problem Solving
Critical Thinking Skills
Interest in ICT
Almost any sector you can imagine
If you have an interestin a particu-lar field, technologyis probablya part of it
You are texting & tweeting. You are on Digital Networks.
People with ICT & networking skills are in short supply worldwide.The U.S. Dept. of Labor estimates the number of jobs will grow by
53% from 2008 to 2018
Business & Industry Endorsement
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Cisco Support Business & Industry Endorsement
Senior Level Only Program
Meets at TCC Southeast Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch No textbook is provided because there is no textbook Meningitis documentation required Classes meet at night
Course Scheduling for 2017 - 2018 Fall First 8 Weeks
CCNA 1: Introduction to Networks o Monday & Wednesday, 5:30pm 10:20pm
Second 8 Weeks
CCNA 2: Routing/Switching Essentials o Monday & Wednesday, 5:30pm 10:20pm
Spring First 8 Weeks
CCNA 3: Scaling Networks o Monday & Wednesday, 5:30pm 10:20pm
Second 8 Weeks
CCNA 4: Connecting Networks o Monday & Wednesday, 5:30pm 10:20pm
Cisco Support
Business & Industry Endorsement
Senior Level Only Program
Meets at TCC Southeast
Tuition is $59.00 per course (subject to change) / Tuition waived if on Free or Reduced Lunch
No textbook is provided because there is no textbook
Meningitis documentation required
Classes meet at night
Course Scheduling for 2017 - 2018
Fall
First 8 Weeks
CCNA 1: Introduction to Networks
Monday & Wednesday, 5:30pm 10:20pm
Second 8 Weeks
CCNA 2: Routing/Switching Essentials
Monday & Wednesday, 5:30pm 10:20pm
Spring
First 8 Weeks
CCNA 3: Scaling Networks
Monday & Wednesday, 5:30pm 10:20pm
Second 8 Weeks
CCNA 4: Connecting Networks
Monday & Wednesday, 5:30pm 10:20pm
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Computer numerically controlled (CNC) machinery is used by CNC operators to cut & shape metal & plastic for various types of manufacturing
What Is It?
Mechanical abilities Blueprint skills Measurement skills Strong communication
abilities Critical thinking abilities
Important Qualities
Machine control programming
Operation of CNC machine shop equipment
How to maintain quality & safety standards
What You Will Learn
Earn 20 college credits toward an Associate of Applied Science in Computer-Aided Drafting & Design Technology
CNC Machinist TechnologyBusiness Endorsement
B e n e f i t s
Computer numerically controlled (CNC) machinery is used by CNC operators to cut & shape metal & plastic for various types of manufacturing
What Is It?
Mechanical abilities
Blueprint skills
Measurement skills
Strong communication abilities
Critical thinking abilities
Important Qualities
Machine control programming
Operation of CNC machine shop equipment
How to maintain quality & safety standards
What You Will Learn
Earn 20 college credits toward an Associate of Applied Science in Computer-Aided Drafting & Design Technology
CNC Machinist Technology
Business Endorsement
Benefits
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CNC Machinist Technology
Business and Industry Endorsement
Courses Included in the Program
Fundamentals of Computer Numerically Controlled (CNC) Machine Controls
Students will learn Machine Control Programming and operation of Computer Numerically Controlled (CNC) machine shop equipment.
Operation of CNC Machining Centers
In this course, students will study CNC operations with an emphasis on vertical machining centers.
Operation of CNC Turning Centers
This course is a study of CNC operations with an emphasis on turning centers.
Computer Numerical Controls
Study of numerical controlled machine operations in a CAM/CIM environment. Emphasis on standard and computer numerical controlled (CNC) procedures for planning, preparing, and operating a computer-assisted machine.
Computerized Numeric Control Programming (Capstone)
An introduction to G and M codes (RS274-D) necessary to program Computer Numerical Controlled (CNC) machines.
CNC Machinist Technology
Business and Industry Endorsement
Courses Included in the Program
Fundamentals of Computer Numerically Controlled (CNC) Machine Controls
Students will learn Machine Control Programming and operation of Computer Numerically Controlled (CNC) machine shop equipment.
Operation of CNC Machining Centers
In this course, students will study CNC operations with an emphasis on vertical machining centers.
Operation of CNC Turning Centers
This course is a study of CNC operations with an emphasis on turning centers.
Computer Numerical Controls
Study of numerical controlled machine operations in a CAM/CIM environment. Emphasis on standard and computer numerical controlled (CNC) procedures for planning, preparing, and operating a computer-assisted machine.
Computerized Numeric Control Programming (Capstone)
An introduction to G and M codes (RS274-D) necessary to program Computer Numerical Controlled (CNC) machines.
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Cul inary Ar ts Iis taught in state-of-the-art food service & dining facilities at TCC Southeast
Do You Have a PASSION for food?
Business and Industry EndorsementImportant Qualities Business Skills Communication
Skills Creativity Dexterity Leadership Skills
You Can Become: An Executive Chef A Sous Chef A Pastry Chef A Culinary Master A Food Stylist A Food Writer
Culinary Arts I
is taught in state-of-the-art food service & dining facilities at TCC Southeast
Do You Have a PASSION for food?
Business and Industry Endorsement
Important Qualities
Business Skills
Communication Skills
Creativity
Dexterity
Leadership Skills
You Can Become:
An Executive Chef
A Sous Chef
A Pastry Chef
A Culinary Master
A Food Stylist
A Food Writer
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Culinary Arts I
Business and Industry Endorsement
Courses Included in the Program
Sanitation and Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.
Purchasing for Hospitality Operations
The student will study purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.
Basic Food Prep
A study of the development or regional cuisines in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize and acquire knowledge of recipe strategies and production systems.
Dining Room Service
The course will introduce the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling and management of food-service personnel.
Fundamentals of Baking
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts and doughnuts. Students will receive instructions in flours, fillings and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients and the evaluation of baked products.
Nutrition and Diet Therapy
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption and metabolism. Food safety, availability and nutritional information including food labels, advertising and nationally established guidelines are addressed.
Culinary Arts I
Business and Industry Endorsement
Courses Included in the Program
Sanitation and Safety
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illnesses caused by food contamination (Hazard Analysis Critical Control Points); and workplace safety standards.
Purchasing for Hospitality Operations
The student will study purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.
Basic Food Prep
A study of the development or regional cuisines in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize and acquire knowledge of recipe strategies and production systems.
Dining Room Service
The course will introduce the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling and management of food-service personnel.
Fundamentals of Baking
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts and doughnuts. Students will receive instructions in flours, fillings and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients and the evaluation of baked products.
Nutrition and Diet Therapy
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption and metabolism. Food safety, availability and nutritional information including food labels, advertising and nationally established guidelines are addressed.
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Digital Media Production SkillsCareers in Video Production
Videographer Video Editor Studio Camera Operator Director Technical Director (or Switcher)
Did You Know? A wide range of internships & jobs exist in
the Dallas-Fort Worth Metroplex, now the fifth-largest media market in the United States
Important Qualities Communication Skills Computer Skills Creativity Detail Oriented Hand-eye Coordination Visual Skills
Business & IndustryEndorsement
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Digital Media Production Skills
Business and Industry Endorsement
Courses Included in the Program
TV Station Production
This course will cover basic television production planning and techniques including video, audio and lighting equipment commonly used in a studio.
Computer Applications for Media Production
Students will learn about Computer applications for audio, video, graphics, budgets and scripts in media productions.
Audio/Radio Production
The concepts and techniques of sound production including basic recording, mixing and editing techniques will be covered in the course.
TV Field Production
In this course, student will learn about the pre-production, production, and post-production process involved in field television production. Topics include field camera setup and operation, field audio, television directing and in-camera or basic continuity editing with an emphasis on underlying principles of video technology.
Film and Video Editing
Students will learn about film and broadcast editing for the preparation and completion of shorts, trailers, documentaries and features.
Audio/Radio Production II
Audio production theories regarding multitrack recording, studio live production and equipment operation will be covered in this course.
Digital Media Production Skills
Business and Industry Endorsement
Courses Included in the Program
TV Station Production
This course will cover basic television production planning and techniques including video, audio and lighting equipment commonly used in a studio.
Computer Applications for Media Production
Students will learn about Computer applications for audio, video, graphics, budgets and scripts in media productions.
Audio/Radio Production
The concepts and techniques of sound production including basic recording, mixing and editing techniques will be covered in the course.
TV Field Production
In this course, student will learn about the pre-production, production, and post-production process involved in field television production. Topics include field camera setup and operation, field audio, television directing and in-camera or basic continuity editing with an emphasis on underlying principles of video technology.
Film and Video Editing
Students will learn about film and broadcast editing for the preparation and completion of shorts, trailers, documentaries and features.
Audio/Radio Production II
Audio production theories regarding multitrack recording, studio live production and equipment operation will be covered in this course.
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Workforce Dual Credit Programs Overall Admission Requirements - TCC
Overall GPA of 70 (4.0 GPA on 12.0 system)
Good attendance & discipline record Meet specified score(s) on TSI if any part or
parts a required for a program
Complete an on-line AISD Special Program interest application and interview
Apply for admission to TCC by completing an ApplyTexas application (www.applytexas.org)
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For More Information on Special Programs
and AdditionalWorkforce Dual Credit Programs
Go to: https://www.aisd.net/career-technical-center/career-pathways/workforce-dual-credit/
- Or -Click on the QR Code Above
https://www.aisd.net/career-technical-center/career-pathways/workforce-dual-credit/
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Do Not Miss Out
Deadline: Wednesday, January 31st
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