working cultural landscapes united states
TRANSCRIPT
Working cultural landscapes: US initiatives and strategies for their sustainability
Brenda BarrettNora Mitchell
World Rural Landscapes International Symposium in Milan5 November 2014
This presentation briefly reviews:
(1) Current trends in U.S. agriculture
(2) Recognizing and conserving heritage values
(3) Promising case studies for working landscape conservation
(4) Opportunities for the World Rural Landscape Approach
US Farmland as Percent of Land Area, by County 2012
INSERT PHOTO OF SMALL FAMILY FARM AND LARGE INDUSTRIAL FARM?
Percentage of Farms and Acreageby Farm Size
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Farms less than 500acres
Farms more than500 acres
Column 1 Percentage of Number of Farms by SizeColumn 2 Percentage of Acreage of Farms by Size
Crops from farmland in 2012
• Corn, soybeans, barley, hay sorghum grown on 2/3 US farmland - are used primarily for animal feed
• Some additional corn is used for ethanol production – eight times as much is produced today, compared with 2000
• A small portion of farmland is used to grow food
Recognizing heritage value of agricultural landscapes
• General lack of recognition of the heritage values of agricultural landscapes – especially with government agencies involved in agricultural policies and programs
• Agricultural landscapes are not currently well represented in the US listings of places with historic and cultural value
Initiatives and StrategiesFamily Farms
Cuyahoga Valley National Park
• Historic small farms and rural villages
• From 19th century commerce by river and canal
• Decline in agriculture
Revitalize historic farmsFamily Farms
Cuyahoga Valley National Park
• New nonprofit organization in partnership
• Attract sustainable farming
• Markets for local products
• Educational programs
State-wide food policy and food systemsFamily Farms
Cuyahoga Valley National Park
• Connect directly with communities
• State-wide food policy and food systems
• Enhance economic vitality of regional agriculture
programs
Initiatives and StrategiesFamily Farms
State of Vermont
• Rural landscape shaped in 18th and 19th centuries
• Today is sense of place for Vermonters
• Foundation for vibrant tourism economy
Initiatives and StrategiesFamily Farms
State of Vermont
• Demonstrated public support for working landscape
• Developed a vision for the future of Vermont based on participatory process and research
Family FarmsState of Vermont
• State policies and programs to support working landscape
• Joined other New England states in regional food policy – 50 by 60
Intensive Agriculture
Increased crop yield through mechanized equipment, chemical inputs, genetic modification, and shift to
patterns of intensive tillage
Characterized by concentration and consolidationof land use.
Majority of farm acres in the US are inintensive also known as industrial use
Initiatives and StrategiesSilos and Smokestacks
37 counties in Northeastern Iowa20,000 Square MilesPrimarily corn and soybean cropping
Designated a National Heritage Area
Interprets: Science and technology of agriculture and farm to factory, including the role and history of agribusiness
Grazing Land
Primarily beef cattle ranching over 367,000,000 acres
In the western USgrazing occurs on both
public and private lands
Heritage Initiatives Gant Kohrs National Historic Site
Located in Northwestern Montana interpretsranching cattle in the period prior 1885
Today manage 100 head of cattle on 1,600 acres(once was 10 million acre empire)
Strategies: Programs on sustainable grazing and animal stewardship – help conserve continuity of use of the landscape.
Specialty Cropping
Defined in the US as fruits and vegetables, tree nuts, dried fruits,
horticulture, and nursery crops
The fruits and vegetables that the nation puts on the table
At risk as 91% of US fruit and 78% of vegetables are in urban influenced areas
Heritage AgricultureSouth Mountain Fruitbelt
• Located in Mid- Atlantic State of Pennsylvania
• 20,000 acres of apple and stone fruit orchards
• Close to rapidly urbanizing metropolitan areas
• Strategies: Young farmers network, local branding, heritage surveys, tours, signage and heritage festivals
Farms try new ways to market food
A small but growing number of farms and ranches are finding new ways to market their products and connect to their communities.
oDirect sales to consumers – 6.9% of farms
oDirect sales to retailers – 2.3% of farms
oValue-added products – 4.5% of farms
oAgritourism – 1.4% of farms
Major Trends: Challenges & Opportunities
• Intensification and consolidation of farmland
• Cropland under development pressure or repurposed for energy and commodity production
• Aging work force
• Small scale effort for direct marketing
• Growing awareness of heritage value
• Interest in food quality and security