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Inspirasi JuadahKuih Bingka Pandan

Pandan CoconutEmulco

• Egg

• Caster Sugar

• Custard Powder

• Cafe Flour

• Water

• Condensed Milk

• Coconut Milk• Coconut Milk

• Melted Butter

• Pandan Coconut Emulco

2 nos

160g

20g

84g

280g

125g

94g94g

38g

18g

1. Pour egg and caster sugar, stir it well. Next, pour custard powder, cake flour and stir until mixed well.

2. Pour condensed milk, coconut milk, melted butter and Green House Pandan

Coconut Emulco into water and stir until mixed well.

3. Next, pour it into the batter, and mixed well.

4. Spray cooking oil, then pour sesame seeds and the batter into cake tin

containe container.

5. Bake at 180°C for 60 minutes, and cool it down for 30 minutes.

Serve into the plate/container and enjoy!