2 4 t h o f D I C E M B E R / 2 0 : 0 0

9 5 € - D R I N K S N O T I N C L U D E D1 2 0 € - W I T H M A L L O R Q U Í N W I N E P A I R I N G

P R I C E P E R P E R S O N

V A T I N C .

A P P E T I Z E R

SPINACH, PROVOLONE AND RICOTTA CROQUETTE WITH HERB

EMULSION

CRYSTAL BREAD WITH TRUFFLE BUTTER AND ROAST BEEF PICAÑA

POTATO BLINIS WITH RAIFORT CRÈME FRAÎCHE, SALMON CAVIAR

AND DILL

S T A R T E R

CHOCOLATE FONDANT TARTLET WITH LEMON SORBET

D E S S E R T

MOËT & CHANDON WELCOME GLASS

FOIE GRAS ROYAL WITH BLACK TRUFFLE, CANDIED CHESTNUTS, SWEET POTATO

MUSLIN AND HOT CHESTNUT AND GINGER CREAM SAUCE

M A I N

GUINEA-FOWL BREAST FILLED WITH CATALAN SAUSAGE, TRUFFLE AND

BOLETUS, CHRISTMAS BROTH WITH GALETTES AND BRUSSEL SPROUTS

C H R I S T M A S P E T I T F O U R S

CHRISTMAS EVE MENU

CHRISTMAS EVE MENU

GLASS OF MOËT & CHANDON

SELECTION OF OUR CHEF’S CHRISTMAS CANAPÉ INSPIRATION

VINTAGE LOBSTER COCKTAIL 2.0

GRILLED SEA BASS WITH PAK CHOY AND CRISPY PRAWN

BEEF CHEEK A LA BORDELAISE WITH POTATO FOAM AND BLACK MELANOSPORUM TRUFFLE

CREAMY CHOCOLATE, FRESH RED BERRIES AND VIOLET ICE-CREAM

NEW YEAR’S PETIT FOURS

“RESOPON” 00:30

180€/ PERSON (VAT INCLUDED)DRINKS EXCLUDED

INCLUDES: ENTERTAINMENT, LUCKY GRAPES AND PARTY BAG

DRESS CODE: DRESS TO IMPRESS

31 st of december / 20:00

New Year’s Eve Menu

New Year’s brunchCHRISTMAS EVE MENU

New Year’s Eve MenuB U F F E T W I T H A W I D E S E L E C T I O N O F C O L D D I S H E S

H O T D I S H E S - c h o i c e o f 1SCRAMBLED EGGS WITH: SERRANO HAM, BACON, CHEESE, HERBS, MUSHROOMS, VEGETABLES, ETC.

OMELETTE: PLAIN, HAM, SERRANO HAM, BACON, CHEESE, HERBS, ETC.

EGGS BENEDICT

2 FRIED EGGS - BACON - SAUSAGES - BAKED BEANS

ZEN TOAST: MULTIGRAIN BREAD, AVOCADO, POACHED EGG,SMOKED SALMON, CHIA SEEDS

GLORIA'S BURGER: VEAL BURGER, SMOKED FRIED CHEESE, SPECK, GHERKINS, LETTUCE, TOMATO AND SPECIAL SAUCE

GRILLED SALMON

SMOKED CHICKEN THIGH WITH CHIPOTLE GLAZE

PORK RIBS WITH HOMEMADE BARBECUE SAUCE

FRENCH FRIES

SWEET POTATO FRIES

ROASTED “PATATÓ”

ROASTED VEGETABLES

S I D E S - c h o i c e o f 1

D E S S E R T S - c h o i c e o f 1CHOCOLATE BROWNIE

APPLE TRIFLE WITH VANILLA FOAM

PANCAKES WITH MAPLE SYRUPAND STRAWBERRIES

HOMEMADE ICE CREAMS AND SORBETS

CAROB “GATÓ” WITH ALMOND ICE CREAM

5 0 , 0 0 € p e r p e r s o n

EXTRA: STURGEON CAVIAR PERLITA "GRAND CRU", BAERI TYPE20g 90€ - 30g 140€ - 50g 235€

KIR ROYAL: 10,00€ - HUGO: 10,00€ - MIMOSA: 10,00€ - BLOODY MARY: 10,00€ - APEROL SOUR: 10,00€

E X T R A C O C K T A I L S

1 S T O F J A N U A R Y 2 0 2 0 1 2 : 0 0 - 1 5 : 3 0

New Year’s brunch