your renaissance business event - cour des loges€¦ · cookery classes and private dinners in the...

YOUR RENAISSANCEBUSINESS EVENT

LYONIn the hear t o f Lyon’s Old Town

Behind the joyous vibrancy of the narrow pedestrian streets in Lyon’s old town, you will discover Cour des Loges, nestling in the heart of one of the largest quarters listed as a World Heritage of Humanity site. The birthplace of the Lumière brothers, the world capital of gastronomy, the international benchmark for the silk industry, the meeting place of the Saône and Rhône rivers, Lyon and its endless riches await you for your next event...

By TrainLyon Part Dieu : 15 min by taxi I Lyon Perrache : 15 min by taxi

By PlaneLyon Saint Exupéry : 30 min by taxi or by shuttle

By Car 3 hours from Paris I 1.5 hours from Geneva I 2.5 hours from Marseille

PARIS

Lyon MegèveVal Thorens

Ménerbes

Saint-Tropez

GENÈVE

Saint-Barth

GUSTAVIA

FRANCE

FRENCHWEST INDIES

COUR DES LOGESA b lend of past and present

THE IDEAL BACKDROP FOR SUCCESSFUL PROJECTS This authentic Renaissance residence in the heart of Lyon’s old town, listed by UNESCO as a World Heritage site, offers an artful blend of modern elegance and adaptable areas in a stunningly preserved historic setting, perfect for making your event one to remember.

60 rooms and suites

1 haute cuisine restaurant 1 Michelin star

Les Loges

1 chic bistro, Café Epicerie

1 cooking workshop La Petite Loge

Pure Altitude Spa

Indoor Pool

Sauna

Steam room

Jacuzzi

Fitness room

Relaxation room

3 Clés d’Or Concierges

Organisation of transfers, taxis

Bellhop

6 meeting rooms

In the Pure Altitude Spas, natural elements set the tone for a luxury that is a study in simplicity ... Mineral, botanical, each atmosphere invites calm and serenity, where each guest finds their own version of wellness.Renovated in the style of Roman Baths, discover this temple of well-being and enjoy an enchanted space that amply invites renewal and relaxation...

PURE ALTITUDESPA & WELLNESS

ACTIVITIESYOUR

A BUZZING CITYThroughout the year, you can combine your meetings, company seminars and work sessions with experiences of music, art exhibitions and unforgettable outings all over the city...

Spend a magical evening at the opera, find inspiration in one of the most important collections of works of art in Europe at the Beaux-Arts Museum, or breathe a little imagination into your discussions thanks to Lyon’s contemporary art museum MAC. Discover the Mecca of Lyon’s renowned gastronomy at the Paul Bocuse Halles covered markets, take in the splendour of the city on a yacht ride along the Saône river, discover the treasures of Lyon’s heritage with a guided visit through the «traboules» , create ties among your team with a guided visit around the city’s former silk factories or experience excitement at I-Way, a F1 racing car simulator.

Together, let’s create a tailor-made program for your event in charming Lyon.

OUR RESTAURANTSAT COUR DES LOGES

LES LOGESMICHELIN STARRED RESTAURANT

Imagine a marble-floored Florentine inner courtyard with a spectacular contemporary glass and steel roof.Every day at the Loges restaurant, the chef and his team serve elegant gourmet cuisine that offers a blend of tradition and creativity. Throughout the seasons, you will be enchanted by the choice and high quality of the menu matched by the natural and local ingredients it highlights.

CAFÉ ÉPICERIECHIC BISTRO

A long steel bar shows visitors the way as they enter the Café-Epicerie, which has opted for clean-cut, contemporary lines as for its décor - a vaulted ceiling, dark wooden floors, stone walls, and hand woven tapestries from Lyon’s silk makers... At this high-end bistro, the menu created by Anthony Bonnet effortlessly combines fresh produce and originality, featuring standard bistro fare in new ways, and bringing together flavors in new ways. And when the weather permits, which is quite often in Lyon, specialities can be enjoyed on the shaded terrace.

LA PETITE LOGETHE CHEF’S WORKSHOP

La Petite Loge, with exposed stone and the subdued, intimate atmosphere of a wine cellar, was previously a Masonic meeting hall.Now fully renovated, it is a place for new gourmet experiences. With a cookery workshop and large table d’hôtes, available for exclusive use, La Petite Loge offers a host of possibilities. Cookery classes and private dinners in the presence of chef Anthony Bonnet, or sous-chef, getting together and exchanging ideas while sampling the finest wines are just some of the memorable moments you can share with your team.

Cookery Course

Cooking Demonstration

TastingsPrestige Dinner with the Chef

Chic Tea Time

Cocktails

Capacity (pers.)

12 16 20 12 20 standing 25

FOR BUSINESS EVENTSTIMELESS & OUT OF THE ORDINARY

Cour des Loges is a unique place to host all of your events, for an off-site session, conference, meeting, seminar, product launch, cocktail reception, evening event, showroom and more...

Numerous sub-commission rooms are also available -

Equipment for audio-conferencing and videoconferencing, simultaneous translation system, audio-visual equipment upon request.

GRANDE COUR 200 M²

Imagine a marble-floored Florentine inner courtyard with a spectacular contemporary glass and steel roof. This breathtaking setting is the realm of Anthony Bonnet, the 1-star Michelin Guide chef. At the Loges restaurant, the chef and his team serve elegant gourmet cuisine that offers a blend of tradition and creativity every day.

JEU DE PAUME 130 M²

This room takes its name from the many matches of the famous Jeu de Paume (the precurseur to modern day tennis) games that took place here. Available for a wide range of events (meeting, showroom, dinner), you can transform this space to your needs whilst enjoying the room’s historical features. The Jeu de Paume room benefits from natural daylight and is interspersed with 17th century arches and also opens out onto a private courtyard reserved exclusively for your event.

Throughout the seasons, you will be enchanted by the choice and high quality of the menu matched by the natural produce it contains. It is also possible to book exclusive use of this area for a cocktail reception.

- - - 110 250

80 45 26 90 120

ESPACE-AFFAIRES 50 M²

A room designed with your business events in mind, a venue for your meetings filled with natural daylight that filters in from one of our inner courtyards. The room extends into a relaxation area with sofas, enabling you to relaxed moments together during a delicious refreshment breakDivisible into 2 spaces of 25 m² each.

LES LOGES MEETING ROOM 40 M²

The Les Loges room is reserved exclusively for seminars, offering a venue ideally suited to meetings about your business projects. With large windows affording views of the outdoors, this light-filled room guarantees a highly comfortable workspace and a favourable working atmosphere.

20 15 10 - -

30 14 17 - -

VÉNITIEN MEETING ROOM 37 M²

The Vénitien room offers a Renaissance atmosphere that retains a character of wood and stone, a discreet charm-filled venue in which to organise your meals and meetings. A unique space that unites elegance and tradition, ensuring that your projects meet total success.

AGAPES MEETING ROOM 28 M²

This private lounge features a sublime fireplace and a unique mural. Ideal for meetings and meals in small groups, this space invites you enjoy a timeless place that will only testify to the attention and esteem that you carry for your guests.

- - 12 20 30

- - - 12 20

PETIT COLLÈGE 58 M²

A space with undeniable charm, the winding corridors of the hotel and the stone tower lead to this elegant meeting with arched ceilings, decorated with silks from Lyon and offering a relaxing natural light which is conducive to the most prosperous of reflections.

LA PETITE LOGE 37 M²

La Petite Loge, with exposed stone and the subdued, intimate atmosphere of a wine cellar, was previously a Masonic meeting hall. Now fully renovated, it is a place for new gourmet experiences. With a cookery workshop and large table d’hôtes, available for exclusive use, La Petite Loge offers a host of

possibilities. Cookery classes and private dinners in the presence of chef Anthony Bonnet, or sous-chef, getting together and exchanging ideas while sampling the finest wines are just some of the memorable moments you can share with your teams.

40 36 28 - -

- - - 12 25

RATES & PACKAGESHALF-DAY DELEGATE PACKAGE Les Loges, Restaurant gastronomique 71 € VAT - 64.09 € VAT EXCLU per person- Welcome refreshments or refreshment break- Room rental- Lunch, drinks included*

Bistro, Café Epicerie 62 € VAT - 55.91 € VAT EXCLU. per person- Welcome refreshments or refreshment break- Room rental- Lunch, drinks included

The break included in your day rate for the mornings includes tea, coffee, orange juice, mineral water and a baker’s basket with mini croissants, chocolate croissants, raisin croissants and cranberry twists. The afternoon version of the break that is included in the package offers the same beverages with tea-time snacks of mini-brownies, cakes, cookies and shortbread.

EXCLUSIVE PRIVATE USE Grande CourWEEKLY RATE 7,800 € incl. VATminimum turnover

Café Epicerie / Bar from3,000 € incl. VAT

Grande CourWEEKEND RATE Friday or Saturday evening 12,000 € incl. VAT

HotelUpon request

FULL-DAY DELEGATE PACKAGE Les Loges, Restaurant gastronomique 85 € VAT - 76.82 € VAT EXCLU. per person89 € VAT - 79.02 € VAT EXCLU. per person with 2 glasses of wine- 2 refreshment breaks- Room rental- Lunch, drinks included*

Bistro, Café Epicerie 71 € VAT - 64.09 € VAT EXCLU. per person- 2 refreshment breaks- Room rental- Lunch, drinks included

La Petite LogeLa Petite Loge, lunch prepared by the chef during a cookiery demonstration in front of the guests99 € VAT - 89.47 € VAT EXCLU. per person- 2 refreshment breaks- Room rental- Lunch, drinks included*

* based on one glass of a white or red wine at the choice of the sommelier according to your menu

THE DRINK BREAKwith coffee, tea, fruit juice , still and sparkling mineral water

5.50 € VAT - 5 € VAT EXCLU. per person

THE ENDLESS BREAK FOR MORNING OR AFTERNOONwith continuous coffee, tea, fruit juice and homemade pastries

14.50 € VAT - 13.18 € VAT EXCLU. per person

TABLE-SERVICE BREAKFAST BREAKwith coffee, tea, pressed fruit juice, breakfast pastries, cakes, baguettes, butter and jams

29 € VAT - 26.36 € VAT EXCLU. per person

THE « SIMPLE » BREAKwith coffee, tea, fruit juice and homemade pastries.

7.50 € VAT - 6.82 € VAT EXCLU per person

YOUR THEMATICBREAKS

TerreauxPiquillo peppers stuffed with fresh

Charolais beef, sweet pepper coulisCentre-cut smoked salmon,

crunchy fruit and vegetablesPolenta with mushrooms,

Gran Reserva ham

*****************Fillet of cod, molten potato cake

with a saffron emulsionSupreme of farm-reared chicken,

young spinach shootswith beurre noisette

Duck breast from the Gers,vegetable barigoule

(All dishes are served with a side dish which varies according to the season

and fresh produce available)

*****************Fruit carpaccio, sweet spice infusion

Cocoa bean molten cakeGenoa bread, pistachio cream and fruit

Menu available only for

delegate day use

BellecourCrunchy fruit and vegetables,

scallops (October to May)

Tomatoes : Confit on a bed of fig leaves, Celery in a pastry crust with

smoked tea, sheep yogurt with fresh almonds ( from June to September)

Fig and foie gras pressed terrine,young salad leaves

Pike quenelle, cream of lobster

*****************Saddle of rabbit stuffed with crayfish

Fillet of wild sea bass, vegetables casseroled with tonka bean

Bresse chicken stuffedwith Morel mushrooms

(All dishes are served with a side dishwhich varies according to the season

and fresh produce available)

*******************Molten candied lemon cake,

citrus fruit sorbetChocolate lava cake, praline centre

Rum baba, flambéed fruit

55 € incl. VAT (50 € excl. VAT)per person, excluding drinks

FourvièreSeasonal soup, smoked tea infusion,

roasted langoustines Fig and foie gras pressed terrine,

young salad leaves Mediterranean red mullet,

crunchy vegetables, confit lemons

*****************Fillet of wild sea bass in an olive crust,

artichoke jus Supreme of farm-reared chicken stuffed

with crayfish, onion sauce Fillet of beef, shallot and red wine jus,

(All of our dishes are served with a side dish which varies according to the

season and fresh produce available)

*****************Half a St Marcellin

Fromage blanc faisselle with cream A selection of local matured cheeses

*****************Seasonal fruit medley

Molten chocolate cakewith a praline lava centre

Traditional baba with Jamaican rum, Grand Marnier ice cream,

flambéed fruit

65 € incl. VAT (59.09 € excl. VAT)per person, excluding drinks

YOUR LUNCH MENUWeekdays on ly, prepared by our Michel in s tar chef Anthony Bonnet

[ The menu is provided as an example. It must be the same for all guestsand chosen in advance]

Chef MenuFoie gras with figs,

fruit compoteor

Scallops caramelised vegetable stock, cress and smoked celeriac

orMediterranean red mullet,

crunchy vegetables, confit lemon

************

Poultry fillet stuffed with crayfishor

Seabass fillet with olives crust, artichoke broth

orBeef Charolais, shallots

and red wine stock, mushrooms(All of our dishes are served with a side

depending on the season)

************

Cottage cheeseor

Selection of natured cheese

************

Chocolates and citrus fruitor

Raw and cooked fruits variationor

Pistachio biscuit, vanilla cream and poached fruits

75 € incl. VAT (68.18 € excl. VAT)

per person, excluding drinks

Renaissance MenuScallops

Caramelised vegetable stock, cress and smoked celeriac

************

Fario troutSorrel, aromatic spiced carrots

and fresh mixed herbs

************

Aged beef from Haute-LoireHay smoked, apple

and lemon balm stock

************

A selection of cheeses

************

Gourmandise from Mont du Lyonnais’s orchards and vegetable gardens

Pumpkin, apple and vegetable roots


Menu Les LogesLangoustine

Cooked with elderflower and wild herbs

************

Char LakefishConfit with cocoa bean,

fresh herb coulis

************

Duck foie grasEscalopes confit in duck broth

and orange

************

Bresse poultryvegetables ans mushrooms

************

A selection of cheeses

************

Grands crus chocolatesfrom Maison Bonnat

Chuao and Ceylan flavours from the under wood


YOUR DINNERMENUS

or weekend lunch, prepared by our Michel in-star chef Anthony Bonnet

[ The menu is provided as an example. It must be the same for all guestsand chosen in advance ]

Seasonal cuisineSTARTER

(choice of)

Scallops roasted with smoked bacon, stock with algae

Or

Organic egg, seasonal vegetables, Cantal cheese

DISHES

Stew from the Auvergne region farms

Or

Catch of the day

DESSERTS

(choice of)

Cook’s dessertSeasonal fruits poached in a spicy syrup

Dark chocolate «forêt noire»Pistachio cream with a dark chocolate cover

Tiramisu with raspberry jam

33 € VAT - 30 € VAT EXCLU.

per pers. starter/main/dessert,beverages not included

Wine package - 12.00€ VAT per pers.

Chef’s MenuSTARTER

(choice of)Scallops roasted with smoked bacon, stock with algae

Organic egg, seasonal vegetables, Cantal cheese Homemade cold meat pie from Lyon

Duck foie gras from les Landes

THE CHEF’S SUGGESTIONSCatch of the day

Or Farm poultry, mushrooms sauce

(All of our main courses are served with a side of potato puree or seasonal vegetables)

SELECTION OF CHEESES

From the Monts du Lyonnais and Maison Mons

DESSERTS(choice of)

Home made dessert of the daySeasonal fruits poached in a spiced sirop

Black Forest with dark chocolate and CeylanPistachio cream with a dark chocolate ganache

Tiramisu with raspberry jam

50 € VAT - 45.45 € VAT EXCLU. per pers. starter/main/dessert,

beverages not included

Wine package - 28.00€ VAT per pers.

YOUR LUNCH& DINNER MENUS

at the Café-Epicer ie

[ The menu is provided as an example. It must be the same for all guestsand chosen in advance]

YOUR BESPOKE MENUSat la Pet i te Loge

[ The menu is provided as an example. It must be the same for all guestsand chosen in advance ]

Wine and fine food tastingin the presence of the chef or sous-chef

Option 1: 3 wines with charcuterie and cheeses.Package: 500 € - 1 to 10 people

Option 2: 4 wines and 4 culinary preparations.Package: 580 € - 1 to 10 people

Cookery class or demonstrationin the presence of the chef or sous-chef

Preparing a recipe using local, seasonal produce.

Monday to Saturday, 9 a.m. to 11 a.m. or 4 p.m. to 6 p.m.Cookery classes, without lunch:

80 € incl. VAT - 72.73 € excl. VAT per person, excluding drinksMinimum 4 people

Cookery classes, with lunch:140 € incl. VAT - 125.23 € excl. VAT per person, excluding drinks

Minimum 4 people

Cooking demonstration:80 € incl. VAT - 72.73 € excl. VAT per person, including drinks

Minimum 4 people

An exclusive dinnerin the presence of the chef or sous-chef

A bespoke dinner tailored to your tastes

Must be booked at least 10 days in advance:

Package : 1500 € 1 to 6 people

250 € incl. VAT (222.23 € excl. VAT) per person, including drinks for up to 7 people

Chic Tea TimeHome-made cakes and traditional hot chocolate

Package: 360 € incl. VAT - 318.20 excl. VAT, 1 to 10 peopleFor more than 10 guests, please contact our Sales Department

for a tailored proposal.

WINE BY THE GLASS PACKAGE

12 € incl. VAT, 10.45 € excl. VAT

One glass of white or red wine per person chosen by the Sommelier to

complement your menu.Includes water and coffee.

2 GLASSES OF WINE PACKAGE


Two glasses of white or red wine per person chosen by the Sommelier to

complement your menu.Includes water and coffee.

NOUVELLE VAGUEPACKAGE

18 € incl. VAT, 15.45 € excl. VATDomaine Nouvelle Donne Wilfried Valat.

orLES ABEILLES PACKAGE18 € incl. VAT, 15.45 € excl. VATDomaine Jean-Luc Colombo.

Includes water and coffee.(based on one bottle for 4 people)

Additional bottle:30 € incl. VAT, 25 € excl. VAT

We will be happy to send you our appetizer menu as well as additional drink packages.

DRINK PACKAGESLunch Suggest ions

DESSERT WINEBY THE GLASS

6 € incl. VAT, 5 € excl. VAT

ADDITIONAL BOTTLEOF CHAMPAGNE


A TRIPTO BURGUNDY

35 € incl. VAT, 29.62 € excl. VATWhite : Chablis

Rouge : Burgundy Mercurey(based on one bottle for 3 people)

Additional bottle:45 € incl. VAT, 37.50 € excl. VAT

DOWN THERHONE VALLEY

28 € incl. VAT, 23.79 € excl. VATWhite : Rhone Valley

Septentrional ViognierRed : Rhone Valley Septentrional or Meridional like : Crozes-Hermitage

Includes water and coffee.(based on one bottle for 4 people)

Additional bottle:42 € incl. VAT, 35 € excl. VAT

We will be happy to send you our appetizer menu as well as additional drink packages.

DRINK PACKAGESDinner Suggest ions

COCKTAIL RECEPTION

Cocktail reception based on 7 hors d’oeuvres per person Included 1 glass of champagne or 2 glasses of wine, fruit juices, soft drinks and mineral water. 45 € incl. VAT (39.55 € excl. VAT) per person

Cocktail reception based on 10 hors d’oeuvres per person Included 1 glass of champagne or 2 glasses of wine, fruit juices, soft drinks and mineral water.55 € incl. VAT (48.64 € excl. VAT) per person

Cocktail reception based on 14 hors d’oeuvres per personIncluded 2 glass of champagne and 2 glasses of wine, fruit juices, soft drinks and mineral water.74 € incl. VAT (65.53 € excl. VAT) per person

Cocktail reception based on 20 hors d’oeuvres per person Included 2 glass of champagne and 2 glasses of wine, fruit juices, soft drinks and mineral water.85 € incl. VAT (75.53 € excl. VAT) per person

Cold appetizersExamples: Gazpacho and crayfish tailsTruffled mascarpone, crunchy vegetablesPan-fried scallops, sauce vierge with Espelette pepper Goat’s cheese and basil cream, aubergine caviar Duck pâté en croûte, seasonal fruit confitGuacamole with spices, sweet pepper coulis18-month reserve ham, fried quail’s egg Lightly smoked Scottish salmon, dill cream and limeSteamed vegetables, smoked duck breast

Warm appetizersExamples:Stir-fried vegetables, ginger and coconutMushroom risotto with Parmesan ReggianoLarge crispy prawns with sesameHome-made potato purée with olive oil and chivesChicken wings with honey and spicesShoulder of lamb confit with herbsPan-seared foie gras with Morello cherriesPiquillo peppers and cod brandade with Guérande fleur de selChicken pastilla with cinnamon and flaked almondsMussels topped with grilled almond butterRoast marrow and oxtail

Petits foursExamples: Rice pudding, citrus flavoured,tonka bean caramelFruit poached in sweet spicesRaspberry tiramisuChocolate and hazelnut mousse, caramelised pearsThin seasonal fruit tartPraline tartPistachio cream, Caribbean chocolate ganacheCrispy plums with almondsSeasonal macaroonsPraline and hazelnut opera cakeGingerbread, chestnut cream

The choice and number of appetisers (hot or cold) and petits fours must be decided in advance by our chef.They are given as an indication. All our wines are selected by our wine waiter.

Megève . Val Thorens . Lyon . Ménerbes . Saint-Tropez . Saint-Barth

SEMINAR SERVICEJennifer Menut

[email protected]+33 (0)4 72 41 06 06

GROUP SALES MANAGERMathilde Tissot

[email protected]+33 (0)4 50 90 63 36

OF YOUR NEXT EVENTTHE ADDRESS

IN THE MOUNTAINSMegève . Va l Thorens

IN PROVENCEMénerbes

IN THE CITYLyon

BESIDE THE SEA Saint-Tropez . Sa int-Bar th

your renaissance business event - cour des loges€¦ · cookery classes and private dinners in the...

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