© 2009 osu canola in the classroom. ipm uses all tools available for controlling pests chemical,...
TRANSCRIPT
© 2009 OSU Canola in the Classroom
IPM uses all tools available for controlling pests
Chemical, cultural, mechanical, and biological tools
Majority of any IPM takes place before seeding canola
Requires forward planning and good knowledge of pest life cycles
Pay attention to previous herbicide applications
Canola has difficulty competing with established weeds
Once established, winter canola will suppress and out-compete most annual weeds
Varieties available for Fall planting and summer harvest
RR varieties contain in-plant tolerance to Roundup herbicides
Apply Roundup anytime from emergence throughout pre-bolting
Never apply once flowering has started
1 to 1.5 pints per acre application rate
Henbit
Common Chickweed
Japanese Brome Cheat
Rescue Grass
Feral Rye
Jointed Goatgrass
Italian Rye Wild Oats Volunteer Wheat
Flixweed Field Pennycress Shepardspurse
Above: Blue Mustard
Right: Wild Mustard
Left: Bushy Wallflower
Below: Tumble Mustard
Can attack at any growth stage
Soil borne
Seed borne
Air borne
Most serious threat to canola
Survives in infected seed, stubble and on certain weeds.
Black pimple-like structures-pycnidia
Shallow white to gray lesions on the leaf or stem.
Leaf spots are round to irregular and usually tan to buff in color with pycnidia present
Fungus
Appears when warm, wet conditions occur during flowering
First symptom-presence of prematurely ripened plants
White moldy growth on surface of stem and pods
Hard black structures(sclerotia) on stem near soil line
Sclerotia germinate to produce golf-tee shaped structures-release spores
Symptoms appear 10-14 days after infection
Fungus
All aboveground parts of the plant are susceptible
Black, brown, or gray spots on the leaves, stems and pods
Spots often surrounded by a light green or yellow halo
Survives in infested crop residue, infested seed and some weeds
Phytoplasm-bacteria-like, plant pathogenic micro organism
Plants remain in vegetative state during entire growing season
Plants infected fail to set pods, produce blue green, sterile, hollow bladders in place of normal pods
Plants remain greener and taller than uninfected plants at harvest
Spread from plant to plant by the aster leafhopper
Scouting should be done November through harvest
Insects reduce yields by defoliating plants or attacking buds or seed pods
Chemical pesticides are rarely economically or environmentally justifiable
Attack cotyledons at emergence
Produce pits or shot holes in first true leaves
Overwinter and attack canola in the spring
Most important insect pest of canola
Green peach and Turnip aphids feed on the underside of canola leaves
Cabbage aphids colonize the terminal buds late in the season
Seed treatment as a preventative approach
Canola can recover from aphid infestation if caught early
Cabbage aphids reproduce in stalk inside the cluster of flowers
Ladybugs have difficulty penetrating the cluster to eat aphids
Scout fields several times during flowering
For every aphid per plant 0.5 pound of seed yield is lost
Start scouting after emergence
Attack larger canola that was seeded early
Overwinter and feed in the crown in canola plants
Larval infestations of crown can be mistaken for winterkill
To scout pull up a few plants and tap the crowns on a sheet of white paper
Problem during cold, wet growing seasons
Defoliate plants in the spring and summer
Treat if 5-10 false chinch bugs occur in flowering racemes
Treat if 10-20 false chinch bugs occur on racemes during early pod set
Fall infestations can cause stand loss