MO

NDAY - FR IDAY • 1 1 : 3

0AM

- 2

PM

LUNCH COMBOS

1. Red Curry (Chicken, Beef, Tofu or Pork) Red curry paste in coconut milk with bamboo shoots, bell peppers & basil leaves.

2. Green Curry (Chicken, Beef, Tofu or Pork) Green curry paste in coconut milk with bamboo shoots, peas, bell peppers & basil leaves.

3. Yellow Curry (Chicken, Beef, Tofu or Pork) Yellow curry paste in coconut milk, onions, potatoes & carrots.

4. Mas-samun Curry (Chicken, Beef, Tofu or Pork) Mas-samun curry paste in coconut milk, onions, potatoes, carrots & roasted cashews.

5. Pa-nang Curry (Chicken, Beef, Tofu or Pork) Pa-nang curry paste with creamy coconut milk, bell peppers, sprinkled with kaffir lime leaves.

6. Pineapple Curry (Chicken, Beef, Tofu or Pork) Red curry paste with pineapple, coconut milk, sprinkled with kaffir lime leaves.

7. Chicken Cashew (or Prawn) chicken or prawns, bell peppersonions, carrots, pineapple,celery & roasted cashews.Chicken: $13.75 / Prawn: $14.75

8. Spicy Beef (Chicken, Tofu or Pork) sautéed with bell peppers, chili, bamboo shoots, mushrooms, onions & green onions.

9. Spicy Basil leaf (Chicken, Beef, Tofu or Pork) sautéed with bell peppers, chili, onions and basil leaves.

10. Ginger Beef sautéed fried crispy beef, bell peppers and carrots with special house sauce.

11. Mixed Vegetables sautéed broccoli, carrots, cauliflower and peaswith oyster sauce. $12.75

12. Eggplant Delight (Chicken, Beef, Tofu or Pork) sautéed with bell peppers, eggplant & basil leaves.

13. Thai Corner Garden mixed vegetables with Thai curry powder, red curry in coconut milk.

14. Mixed Vegetables with Tofu sautéed tofu with mixed vegetables.

If you have any food allergies, please let us know when you order.

Please choose your comfort level of spice…

- mild

- medium

- spicy

- very spicy

We can modify any dish to be vegetarian and/or gluten free.

STIR FRY

Served with steamed Jasmine rice and two spring rolls

Served with steamed Jasmine rice and two spring rolls

CURRY

1. Red Curry 15. Pad Thai 20. Thai Corner Special Fried Rice

Add on to any menu

item!Prawns + $4.Seafood + $6.50

Spring Roll + $2.50 /pcs

13.75$

MO

NDAY - FR IDAY • 1 1 : 3

0AM

- 2

PM

LUNCH COMBOS

15. Pad Thai (Chicken, Beef, Pork or Veggies)stir fried with rice noodles, bean sprouts, tofu, green onions, egg and tamarind seasoning sauce, served with ground peanuts on the side.

16. Pad Thai Prawn stir fried with rice noodles, bean sprouts, tofu, green onions, egg and tamarind seasoning sauce, served with ground peanuts on the side. Prawn: $14.75

17. Pad See Iew (Chicken, Beef, Tofu or Pork) stir fried with rice noodles, egg, broccoli, carrots.

18. Phad Kee Mao (Chicken, Beef, Tofu or Pork) stir fried rice noodles, bell peppers, onion and basil leaves.

19. Thai Vermicelli Salad “Yum Kha-nom Jeen” (Chicken, Beef, Tofu or Pork) Thai vermicelli noodles, spring rolls, cucumber, carrots, mint leaves, cilantro and lettuce with special house sauce.

20. Thai Corner Special Fried Rice (Chicken, Beef, Tofu or Pork) fried rice with bell peppers, onion, basil leaves, topped with a fried egg.

Jasmine Tea or Green Tea: $1.50/personCoffee: $3.Thai Iced Lemon Tea: $3.50Thai Iced Tea (with cream): $3.50Thai Iced Coffee (with cream): $3.50

Juices (Mango, Lychee, Coconut): $3.50Perrier Carbonated Natural Spring Water: $3.50Soft Drinks or bottled water: $2.50Vanilla Ice Cream: $6.

If you have any food allergies, please let us know when you order.

Please choose your comfort level of spice…

- mild

- medium

- spicy

- very spicy

We can modify any dish to be vegetarian and/or gluten free.

Fried Rice

Beverages/Ice Cream

Served with two spring rolls

Served with two spring rolls

Noodles

20. Thai Corner Special Fried Rice 5. Pa-nang Curry 15. Pad Thai

Add on to any menu

item!Prawns + $4.Seafood + $6.50

Spring Roll + $2.50/pcs

Menu items & pricing subject to change without notice. LU01 2021

– L I C E N S E D P R E M I S E S

13.75$