195 piccadilly summer menu 2012static.bafta.org/files/195-summer-menus-2012-1472.pdf · 2018. 2....

1

195 Piccadilly, London W1J [email protected] +44 (0) 20 7292 5860www.bafta.org/venue-hire

195 Piccadilly Summer Menu 2012

195 Piccadilly, London W1J [email protected] +44 (0) 20 7292 5860www.bafta.org/venue-hire 2

Summer 2012

195 Piccadilly offers superb cuisine and service which has been accomplished through the work of very exceptional people.

This is achieved both by our General Manager, Sîon Parry ensuring we offer continuously outstanding service, and by our Head Chef, Anton Manganaro, who is committed to using the finest ingredients in his recipes.

Where possible our food is locally sourced. We are proud to use free range eggs, fish from sustainable sources and our meat is only bought from within the British Isles.

We believe that our simple preparation of local high quality ingredients has enabled us to create delicious and remarkable food to satisfy our highly valued customers.


Contents page Breakfast Menus 4 Light Refreshments 5 Seated Lunch Menu 6 Fork Buffets 7 Finger Buffets 8 Afternoon Tea 9 Champagne Afternoon Tea 9 Canapé Receptions 10 Bowl Food 11 Dinner Menus 12 Dining Enhancements 14 Drinks Packages 15 Wine List 16 Bar Tariff 19


Please inform us if you have any allergies or intolerances.All prices exclude VAT. A 10% discretionary service charge will be added to all food and drink.

Breakfast MenusContinentalPer person ....................................................... £13.95

• Selection of freshly squeezed fruit juices• Organic toasted nut muesli and Greek yoghurt• Croissant, pain au chocolate, Danish pastries• Chocolate or blueberry muffins• Seasonal fruit bowl• English breakfast tea, filter coffee or

herbal infusions

Full EnglishPer person ....................................................... £17.50

• Selection of freshly squeezed fruit juices• Grilled sweet cured bacon, Cumberland sausage,

Stornoway black pudding, portabello mushrooms, plum tomato and scrambled eggs

• Toasted farmhouse white and wholemeal bread• English breakfast tea, filter coffee or

herbal infusions

Healthy OptionsPer person .........................................................£5.00

• Fresh fruit platter• Seasonal fruit smoothies

Additional Breakfast ItemsPer item ............................................................£4.50

• Belgian waffles with maple syrup• Smoked salmon and cream cheese bagels• Cheese and bacon puffs• A choice of streaky bacon, Cumberland sausage

or scrambled egg rolls• Black pudding, tomato and mushroom muffins



Light RefreshmentsOption OnePer serving ........................................................£3.50

• A selection of hand-made biscuits, filter coffee, tea and herbal infusions

Option TwoPer serving ........................................................£5.50

• From our own bakery: miniature croissant, pain au chocolate and Danish pastries

• Filter coffee, tea and herbal infusions

Option ThreePer serving ........................................................£6.50

• From our own bakery: selection of muffins and cupcakes

• Filter coffee, tea and herbal infusions



Seated Lunch MenuPer person .......................................................£36.00

Please select one starter, one main course and one dessert:

Starters• Beetroot gazpacho with sweet water melon and

basil cress (v)• Broad bean and goats cheese tart with a pea and

mint salad • Smoked chicken and mushroom terrine with

ravigote dressing

MainCourses• Cold poached sea trout with pickled cucumber,

warm potatoes, lemon and tarragon mayonnaise• Roast corn fed chicken breast, fondant potato,

creamed spinach, and roasted vine tomatoes with tarragon gravy

• Grilled cutlet of Gloucester old spot pork, mashed honey roasted sweet potatoes, spiced cauliflower and golden raisin jus

Desserts• Summer berry Eton Mess with pistachio

marshmallows• Rhubarb and almond crumble with cinnamon

ice cream • Blueberry crème brûlée with Breton vanilla sables

Also included:

• Tea, filter coffee and florentines



Fork BuffetPer person .......................................................£34.00

All choices include:

• Selection of charcuterie with pickles• Spinach and goats cheese tart

Please choose three dishes for your main, to include a vegetarian:

• Salmon, prawn and smoked haddock pie topped with cobbler potatoes

• Grilled bream with buttered leeks, Paris mushrooms and champagne sauce

• Shepherd’s pie• Confit belly of Gloucester old spot pig on roasted

apple and endive with grain mustard gravy• Hot and sour salmon with rice noodles and pak choi• Cumberland sausages, sautéed butternut squash

and red onions with thyme gravy• Braised beef and summer vegetable hotpot • Moroccan chicken with preserved lemon• Steamed sea trout on broccoli purée with baby

onions and lemon butter sauce• Baked beef tomatoes stuffed with spinach, ricotta

and pine nuts (v)• Tuscan bean stew (v)• Penne pasta with roasted aubergine, mozzarella

and basil (v)• Potato gnocchi gratin with peas, broad beans,

mint and crumbled feta (v)

Served with:

• Riz pilaff• New potatoes• Seasonal vegetables

Also included:

• Chef ’s selection of desserts• Fresh filter coffee or tea

Please choose three of the salads below:

• New potato gribiche salad• Coleslaw• Cherry tomato, cucumber and black olive salad• Mixed bean salad with a lemon and black

pepper dressing• Fusilli pasta with chargrilled vegetable, pesto

and salad • Green bean, baby artichoke and shallot salad• Tabouleh salad• Tossed leaf salad



Finger BuffetsOption OnePer person ...................................................... £26.00

An average of 8 items per person

• Selection of open and closed sandwiches, baguettes and bagels

• Hand-cooked crisps

• Roasted aubergine and truffled mushroom bruschetta

• Spinach and goats cheese tartlets• Filo prawns with sweet chilli sauce• Cumberland sausage rolls with homemade

HP sauce• Mini lamb chipolatas with grain mustard

mayonnaise

Sweet options:

• Selection of mini chocolate and lemon tarts• Seasonal fruit bowl

Option TwoPer person ...................................................... £28.00

An average of 10 items per person

• Selection of open and closed sandwiches, baguettes and bagels

• Hand-cooked vegetable crisps with guacamole and tomato salsa

• Chicken satay with peanut sauce• Lentil fritters with tamarind and date

dipping sauce• Vegetable spring rolls with sweet chilli sauce • Lamb samosas with mint and yoghurt dip• Selection of cocktail sausages with grain

mustard sauce • Salt cod fishcakes with tartar sauce

Sweet options:

• A selection of chocolate brownies and Eton Mess• Seasonal fruit bowl

• Fresh filter coffee or tea



Per person ...................................................... £28.00

• A glass of Taittinger Brut Réserve• Traditional English finger sandwiches (ham,

cucumber, free range egg and cress, Scottish smoked salmon)

• Freshly baked scones with homemade jam and clotted cream

• Selection of homemade pastries• Pink macaroons• Toasted crumpets and tea cakes• Filter coffee, tea or herbal infusions

Champagne Afternoon Tea

Afternoon TeaOption OnePer person .........................................................£9.95

• Selection of cakes and cookies• Filter coffee, tea or herbal infusions

Option TwoPer person .......................................................£15.00

• Traditional English finger sandwiches (ham, cucumber, free range egg and cress, Scottish smoked salmon)

• Scones with strawberry jam and clotted cream• Afternoon tea cake• Filter coffee, tea or herbal infusions



Canapé Receptions

Please select the same number of canapés as per the price package that you have chosen:

Six items per person ...................... £18.00 per personEight items per person .................. £21.00 per person

Cold• Selection of sushi rolls: salmon and tuna with

tamari soy sauce• Smoked trout rillete on lemon and black

pepper scones• Beetroot cured salmon on oat cakes with a sweet

mustard and dill sauce• Cornish crab and avocado cocktail in cones• Rare roasted beef with salsa verde and parmesan• Home smoked label Anglaise chicken with a

carrot and radish slaw• Peppered fillet of rare roast lamb on a basil,

pea and potato frittata • Honey roasted manouri cheese, walnut and baby

spinach wrap (v)• California rolls, sushi rice with vegetables (v)• Quails eggs with beetroot and horseradish relish

in crispy filo and celery salt (v)

Hot• Pollock and dill fishcakes with confit tomato

mayonnaise• Sesame prawn toast with coriander and chilli

dipping sauce• Pork and feta cheese meatballs with smoked

aubergine dip• Welsh lamb and spinach poppy seed rolls with

apple and mint jelly• A selection of mini sausages with

Dijon mayonnaise• Butternut squash and wild garlic risotto balls with

crème fraîche (v)• Chicken satay with peanut sauce• Blue vinny cheese and red onion marmalade

tartlets (v)• Goats cheese, pea and mint tartlets (v)• Warm spinach, red pepper and parmesan puffs (v)• Vegetable samosas with raitha (v)

Dessert• Dark Chocolate cups with a white chocolate

mousse and passion fruit jelly• Mini Eton Mess• Mango and marshmallow skewers • Amalfi lemon and mascarpone macaroons• Bitter chocolate and tonka bean tarts, Grand

Marnier ganache• Seasonal fruit compote topped with stone ground

oat and cinnamon crumble with Madagascar vanilla Anglaise



Bowl Food

Miniature dishes, ideal for evening receptions. Please note that we will provide all guests with one bowl of each of your selections.

Four bowls ......................................................£25.00Five bowls .......................................................£29.00

Cold• Peppered fillet of mackerel on salad Niçoise • Goats cheese on lentil and confit shallot salad with

a preserved lemon and black pepper dressing (v)• Ham hock terrine with elderflower jelly and

piccalilli• Chargrilled cider cured salmon with potato

salad gribiche• Crispy talamar duck on Asian pear and cucumber

salad with a black bean dressing (v)

Hot• Mini Cumberland sausages on mash with

onion gravy• Shepherds or cottage pie• Mini cheese burgers with skinny fries• Grilled corn fed chicken breast with Ras el

Hanout spices on pearl cous cous salad and flat bread

• Slow cooked shoulder of Cornish lamb with savoury potatoes and summer vegetable ratatouille

• Mini salmon fishcake, mushy peas and lemon and thyme butter sauce

• Fish and chips with tartar sauce • Fish pie topped with a Quickes cheddar and

potato crust• Risotto primavera with pecorino Romano and

pea shoots (v)• Courgette fritters on Orecchiette pasta with a

confit tomato and basil sauce • Asparagus and broad bean gnocchi, burrata cheese

and pine nuts (v)• Crisp wild garlic polenta with chargrilled

aubergines, courgettes, peppers, cherry tomato and basil dressing (v)

Dessert• Raspberry and white chocolate pavlova• Vanilla crème brûlée with summer berries• Rhubarb pannacotta with strawberry salad and

strawberry foam• Amalfi lemon and golden syrup steamed sponge

with lemongrass and vanilla yoghurt sorbet• Gooseberry crumble with tonka bean ice cream• Bitter chocolate mousse with cherry compôte and

pistachio straws



Menu OnePer person .......................................................£45.00


Starters• Warm Swiss chard and gorgonzola tart with red

onion marmalade, salted Marcona almond salad• Courgette and lettuce soup with pearls of

courgette, pea shoots and sour cream• Pressed ham hock and pork terrine, pea and broad

bean salad with white truffle oil dressing

MainCourses• Chargrilled breast of corn fed chicken, preserved

lemon and crème fraîche crushed potatoes, green beans and Madeira jus

• Baked fillet of hake, glazed leek and Cheddar mashed potatoes, Savoy cabbage and a caper butter sauce

• Confit duck cassoulet with glazed carrots

Desserts• Warm sticky toffee pudding with salted caramel

ice cream• Passion fruit posset with raspberry salad and

vanilla shortbread • Dark chocolate fudge brownie with Kaluha ice

cream and pistachio sauce

Also included:

• Tea, filter coffee, homemade petits fours and pralines by Hotel Chocolat

Dinner MenusMenu TwoPer person .......................................................£48.00


Starters• Confit duck roulade with a smoked duck and

celeriac salad, white truffle oil dressing • Roast summer vegetable terrine with smoked

halibut, lemon and dill dressing• Glazed Capricorn goats cheese with pickled

radish, beetroots and land cress

MainCourses• Sea trout with cauliflower purée, pea, broad beans

and smoked bacon, champagne sauce • Cumin rubbed rump of lamb, crushed sweet

potatoes, with a pine nut, red pepper and saffron jus• Poached and roasted Poussin with summer

vegetables, basil and goats cheese dumplings and a roast chicken broth

Desserts• Frozen mango parfait with lemon madelines and

passion fruit curd• Strawberry salad with gooseberry jelly and

yoghurt pannacotta• Plum and almond tarte fine with rhubarb ripple

ice cream

Also included:




Dinner MenusMenu ThreePer person .......................................................£55.00


Starters• Guinea fowl and lentil terrine with pickled

mushrooms and roasted beets• Scottish salmon ballotine with cucumber pickle

and keta caviar• Cornish crab and avocado cocktail with smoked

trout cannelloni

MainCourses• Fennel stuffed sea bass, poached saffron potatoes,

baby leeks and artichokes, bouillabaisse sauce• Grilled fillet of beef, Anna potatoes, stuffed Savoy

cabbage and baby carrots with chasseur sauce • Roast rack of lamb, creamed spinach, summer

vegetables and savoury potatoes with braised lamb shoulder

Desserts• Valrhona chocolate tart with peanut butter

ice cream• Summer pudding with vanilla foam and

blackberry jelly• Strawberry plate: Eton Mess, strawberry salad

with basil sorbet, strawberry jelly with cream

Also included:


Vegetarian OptionsPlease select one starter and one main course (where applicable) for all of your vegetarian guests to enjoy:

Starters• Pea and broad bean salad with goats cheese croûtes• New season potato soup with broad beans, girole

mushrooms and parsley oil • Tomato tart with buffalo mozzarella, basil, black

olive and balsamic dressing with rocket cress• Feta cheese with watermelon and cracked wheat

salad, lemon and black pepper dressing

MainCourses• Risotto primavera with roasted parmesan

crackling and braised baby lettuce• Summer vegetable ragout with spinach dumplings • Mushroom tagliatelle with a roasted salsify stack • Potato, aubergine and goats cheese roulade with

roast cherry tomatoes and olives



Dining EnhancementsPre-DinnerPer person .......................................................£18.00

• Glass of Champagne Taittinger and Chef ’s selection of three canapés

Per person .......................................................£13.00

• Chef ’s selection of four canapés

Amuse-BoucheLittle appetizers to get the tastebuds going

Supplement per person ......................................£4.00

• Chilled pea soup• Rare seared tuna with soba noodle salad• Smoked duck with cucumber and Daikon

radish salad• Aubergine and pea samosa with cucumber and

yoghurt

Pre-DessertLittle palate cleansers

Supplement per person ......................................£4.00

• Tonka bean crème brûlée with poached apple• Mandarin jelly • Pineapple granite • Seasonal sorbet

Cheese BoardSupplement per person ..................................... £8.00

• A selection of fine cheeses from the British Isles with wheat biscuits and homemade grape chutney

ChocolatesSupplement per person ......................................£3.00

• Mini BAFTA Chocolate masks (ideal with coffee or boxed as table favours)



Alcohol & soft drink packages1hourIdeal for pre-dinner or pre-screening drinks receptions, could be used in conjunction with other packagesPer person ....................................................... £17.50

2hourContinuous drinks package, could be used in conjunction with other packagesPer person .......................................................£24.50



These packages include unlimited amounts of:

• House Red Wine• House White Wine• Bottled Beer• Still Mineral Water• Sparkling Mineral Water• Selection of juices• Coca Cola• Lemonade

Non-alcoholic packagesIdeal for conferences and daytime events

1hourPer person .......................................................£10.50

2hourContinuous drinks packagePer person .......................................................£15.00



These packages include unlimited amounts of:

• Still Mineral Water• Sparkling Mineral Water• Selection of juices• Coca Cola• Lemonade

Drinks Packages



Wine List

Please be aware that occasionally vintages can be subject to change.If necessary we are happy to suggest alternative wines of an equal quality.

White WineChardonnay Grenache VdP, La Bastide Rousse, Languedoc France 2010 ......£18.95Sauvignon Blanc, Levin, Oisly Loire France 2009 .........................................£18.95Sauvignon Viognier VdP, La Bastide Rousse, Languedoc France 2010 .........£20.00Rioja Blanco, Bodega Ostatu, Rioja Spain 2010 ...........................................£22.00Villa Maria Private bin Sauvignon Blanc, New Zealand 2010 ......................£24.00Viognier VdP, Domaine des Terres Rousses, Languedoc France 2010 ..........£25.00Marsanne Roussanne, Mas Carlot, Costières de Nimes France 2010 ............£25.50Verdejo, Vinos Sanz, Rueda Spain 2010 ....................................................... £27.50Côtes du Rhône Blanc Reserve, Domaine Grand Veneur, Rhône France 2010 £28.50Sea Level Sauvignon Blanc, Awatere Nelson New Zealand 2010–2011 ........ £29.00Pinot Grigio, De Stafani, Veneto Italy 2010.................................................. £29.50Mâcon Villages, Nicolas Maillet, Burgundy France 2009–2010 ...................£32.00

Rosé WineLevin Rosé, Bourré Loire France 2009 .........................................................£18.95

Red WineSyrah Grenache VdP, La Bastide Rousse, Languedoc France 2010 .................£18.95Gamay, Levin, Oisly Loire France 2009 ........................................................£18.95Monastrell, Olivares, Bodega Olivares, Jumilla Spain 2009 ..........................£20.00Merlot VdP, Domaine Baptiste Boutes, Languedoc France 2008 ..................£22.00Villa Maria Private bin Merlot, Cabernet Sauvignon, New Zealand 2009 ...£23.00Malbec, Domaine de Mus, Languedoc France 2009 .....................................£24.00Pinot Noir, Domaine de Bachellery, Languedoc France 2010....................... £24.50“K” 9 Carignan, l’Oustel Blanc, Minervois France 2010 ..............................£25.00El Nino Loco, Domaine d’Antonin, Côtes du Luberon France 2009 ...........£26.00Toscana Rosso, Ciacci Piccolomini, Tuscany Italy 2008 ............................... £27.00Shiraz Mourvèdre Viognier Art Space, Saronsberg, Tulbagh S. Af. 2008–2009 .£28.00Rioja Crianza, Bodega Ostatu, Castilla Y Léon Spain 2008 ......................... £29.50Seismic, Saronsberg, South Africa, 2007 ........................................................ £45.00



CocktailsApple Breeze Apple vodka, cranberry juice, apple juice and a dash of lime ...............£8.50Mojito Fresh mint, rum, sugar and lime ...............................................................£8.50Moscow Mule Vodka, ginger beer, lime and anaostuna .........................................£8.50Kasta’s Mule Appleton rum, Jamaican ginger beer and lime wedge ...........................£8.50Mai Tai Dark rum, lime juice, gomme syrup, D’orgeat syrup and orange Curaçao .....£8.50Cosmopolitan Vodka, Cointreau, lime and cranberry juice ....................................£8.50

Champagne CocktailsBellini Fresh peach purée and Champagne ........................................................... £9.50Classic Champagne, brandy, sugar and Angostura ................................................. £9.50Bucks Fizz Champagne and orange juice.............................................................. £9.50

ChampagneTaittinger Brut Réserve ..................................................... £49.50 (£9.50 per glass)Taittinger Prestige Rosé ...............................................................................£58.00Taittinger Brut Vintage 1998 ........................................................................ £62.50Taittinger Comtes de Champagne Blanc de Blancs 1995 .............................£115.00Taittinger Comtes de Champagne Rosé 1996 ............................................. £150.00

Sparkling WineGraham Beck Brut Pinot Noir Chardonnay, South Africa ............................ £35.00Pimms Number 1 (1ltr) ................................................................................ £18.50

Dessert WineJurançon VT Symphonie Novembre Cauhapé, South West France 2003 ...... £29.00Brachetto d’Acqui Contero, Italy (slightly sparkling red ) 2004 ......................... £31.00Cadillac Château Peyruchet, Bordeaux France 2001 .................................... £31.50Recioto de Soave Ca’Rugate, Veneto Italy (500ml) 2002 ............................£36.00Clos Dady Sauternes, Bordeaux France (375ml) 2000 .................................. £34.00

Wine List

Please be aware that occasionally vintages can be subject to change.If necessary we are happy to suggest alternative wines of an equal quality.



Non-Alcoholic CocktailsCitron Pressé ...................................................................................................£3.50Fresh lemon juice, soda and gomme syrupGarnished with lemon and served in a tall glass

Raspberry Cooler ..........................................................................................£3.50Evian/Badoit with cordialServed in a tall glass

Shirley Temple ................................................................................................£3.50Lemonade with a dash of grenadine syrup

Fruit Punch ....................................................................................................£3.50Fresh fruits of season and juiceGarnished with fruits and served in jugs

Graham Special ..............................................................................................£3.50Soda, fresh lime, Angostura bittersGarnished with lime wedge and served in a tall glass

Sour Puss! ......................................................................................................£3.50Fresh lemon, gomme syrup, egg white, soda waterGarnished with Maraschino cherries and served in a rocks glass

Aragusto .........................................................................................................£3.50Fresh grapefruit, fresh orange, Angostura bitters and soda waterGarnished with orange slice and served in a rocks glass

Cordials ..........................................................................................................£3.50RaspberryElderflowerApple and mango

Wine List



BeerKronenbourg 1664 (330ml) ..............................£3.50Corona, Mexico (330ml) ..................................£3.50Peroni Malto, Italy (275ml) ..............................£3.50Nastro Azzuro, Italy (275ml) ............................£3.50Vedett (330ml) ..................................................£3.50Low Alcohol Becks (275ml)..............................£3.50

Spirits 50ml

Martini Extra Dry ............................................£5.00Martini Rosso ...................................................£5.00Cinzano Rosso ..................................................£5.00Dubonnet ..........................................................£5.00

Sherry 100ml

Tio Pepe Fino Sherry ........................................£5.00Harveys Club Classic Amontillado ...................£5.00Harveys Bristol Cream ......................................£5.00

Gin 50ml

Beefeater ...........................................................£5.00Bombay Sapphire ..............................................£5.00

Vodka 50ml

Stolichnaya Red Label ......................................£5.00Smirnoff Blue Label ..........................................£5.00Skyy Vodka .......................................................£5.00Zubrowka Bison Vodka ....................................£5.00

Rum 50ml

Ron Bacardi ......................................................£5.00Ron Bacardi Oro ..............................................£5.00Captain Morgan ................................................£5.00

Whisky 50ml

BlendedScotchFamous Grouse .................................................£6.00J&B Rare ..........................................................£6.00Johnnie Walker Black Label ..............................£6.00

SingleMaltGlenffidich ........................................................£6.00Glenlivet ...........................................................£6.00Glenmorangie ...................................................£6.00

IrishJamesons ...........................................................£6.00Black Bush ........................................................£6.00

AmericanJack Daniels Old No.7 .......................................£6.00Canadian Club Rye ..........................................£6.00

Cognac 50ml

Rémy Martin ....................................................£7.00

Liqueurs 50ml

Baileys ...............................................................£5.00Cointreau ..........................................................£5.00Grand Marnier Cordon Rouge .........................£5.00Kahlua ..............................................................£5.00Tia Maria ..........................................................£5.00Drambuie ..........................................................£5.00Benedictine .......................................................£5.00Southern Comfort ............................................£5.00Amaretto...........................................................£5.00Galliano ............................................................£5.00José Cuervo Tequila Gold .................................£5.00

Bar Tariff



Soft Drinks 250ml

Coca Cola ........................................................ £2.50Diet Coca Cola ................................................ £2.50Lemonade ........................................................ £2.50Diet Lemonade ................................................ £2.50Ginger Beer ..................................................... £2.50Tonic Water ..................................................... £2.50Slimline Tonic Water ....................................... £2.50

Mixers 200ml

Per serving ....................................................... £2.50

Fruit Juices 1ltr Glass

Orange ........................................... £7.00 ....... £2.50Cranberry ...................................... £7.00 ....... £2.50Pineapple ....................................... £7.00 ....... £2.50Tomato .......................................... £7.00 ....... £2.50Apple ............................................. £7.00 ....... £2.50

Mineral Water Bottle Glass

Evian .............................................. £4.00 ....... £2.50Badoit ............................................ £4.00 ....... £2.50

Bar Tariff

195 piccadilly summer menu 2012static.bafta.org/files/195-summer-menus-2012-1472.pdf · 2018. 2....

Documents