©2001 kauffman center for entrepreneurial leadership ™ market study industry profile competition...
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©2001 Kauffman Center for Entrepreneurial Leadership™
Market study
• Industry profile
• Competition profile
• Customer profile + target market
• Marketing mix: – Product– PRICE– Distribution– Promotion
©2001 Kauffman Center for Entrepreneurial Leadership™
Who/what Sets Price?
• Costs?
• Competition?
• Distribution chain (Suppliers, buyers)?
• Customer value?
19.3 © 2004 Ewing Marion Kauffman Foundation
©2001 Kauffman Center for Entrepreneurial Leadership™
Pricing
Break-Even Point
19.1 © 2004 Ewing Marion Kauffman Foundation
©2001 Kauffman Center for Entrepreneurial Leadership™
Pricing. 1st what is my BE?
• Every dollar received over break-even point goes directly into profits
• Break-even point
Fixed costsBE =------------------------------------------------- Sales price per unit – variable cost per unit
©2001 Kauffman Center for Entrepreneurial Leadership™
Pricing: 2nd what is the margin?
• Gross margin = sales – direct (var.) cost– The margin includes what you take home as
profit + what you have to pay on bills.– Percentage = (price – var. cost) / sales
©2001 Kauffman Center for Entrepreneurial Leadership™
Pricing strategies
Pricing strategy
Skimming
Penetration: discount pricing
Competitive pricing
Image pricing – perceived value
Patronage discounts – quantity discounts
Penetration: discount pricing
Focus on payment terms, cash
Goals
Maximize profit
Ensure adequate cashflow
Increase sales volume
Increase market share
Meet or beat competition prices
Maintain or create a certain image
Improve customer relations
©2001 Kauffman Center for Entrepreneurial Leadership™
Retail Mark up
• $ retail - $ cost = $ markup
• Markup %: $ markup / $ retail
• Retail: Cost / (100% - Markup%)
©2001 Kauffman Center for Entrepreneurial Leadership™
What do you need to know?
• Price floor (costs)
• Ceiling price (savings to buyer, competitors, substitutes, complementary products, perceived value, pressures from distributors and suppliers)
• How price aware and sensitive is the customer? What is the relation between price and perceived value?
19.3 © 2004 Ewing Marion Kauffman Foundation
©2001 Kauffman Center for Entrepreneurial Leadership™
Pricing for service business
• Do your research to find the market
price.
• Estimate non billable time: as a rule of
thumb for each 15 days worked 5 need
to be devoted to housekeeping.
• Consider differences between hourly,
daily, weekly, monthly rates, or standard
fees.
19.2 © 2004 Ewing Marion Kauffman Foundation