2010 cabernet sauvignon - naggiar vineyards &...

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18125 Rosemary Lane, Grass Valley, CA 95949 • www.naggiarvineyards.com 2010 Cabernet Sauvignon TECHNICAL DATA: Alcohol Content: 14.6% Bottle Size: 750 ml Cases Produced: 200 cases Appellation: Sierra Foothills, Naggiar Estate Cooperage: American & French Varietal Composition: 80% Cabernet Sauvignon, 4% Petit Verdot, 8% Malbec Winemaker: Derek Irwin Suggested Retail: $26.00 Tasting Notes: The 2010 Cabernet is dark in color with a bouquet consisting of blackberry, black raspberry, violets and mushrooms with a large amount of black currants as well. The wine is medium-bodied with great acidity—another great Naggiar wine to enjoy with family and friends. Serve it with grilled or sauced meat dishes. Winemaker Impressions: Each year at Naggiar, we produce a Cabernet Sauvignon that is more delicate—but also more elegant and nuanced—than our brothers in Napa and Sonoma. Vineyards: Originating on the backside of the our Estate, the fruit for this Cabernet Sauvignon was pulled and processed in 2010 from 3 separate blocks. Winemaking: The fruit was extended pre and post maceration and fermented at cool temperatures. In the barrels for a total of 32 months with battonage of 7 months. Our philosophy with this Cabernet Sauvignon is minimal intervention.

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18125 Rosemary Lane, Grass Valley, CA 95949 • www.naggiarvineyards.com

2010 Cabernet Sauvignon TECHNICAL DATA:

Alcohol Content: 14.6% Bottle Size: 750 ml Cases Produced: 200 cases Appellation: Sierra Foothills, Naggiar Estate Cooperage: American & French Varietal Composition: 80% Cabernet Sauvignon,

4% Petit Verdot, 8% Malbec Winemaker: Derek Irwin Suggested Retail: $26.00

Tasting Notes:

The 2010 Cabernet is dark in color with a bouquet consisting of blackberry, black raspberry, violets and mushrooms with a large amount of black currants as well. The wine is medium-bodied with great acidity—another great Naggiar wine to enjoy with family and friends. Serve it with grilled or sauced meat dishes.

Winemaker Impressions: Each year at Naggiar, we produce a Cabernet Sauvignon that is more delicate—but also more elegant and nuanced—than our brothers in Napa and Sonoma.

Vineyards: Originating on the backside of the our Estate, the fruit for this Cabernet Sauvignon was pulled and processed in 2010 from 3 separate blocks.

Winemaking: The fruit was extended pre and post maceration and fermented at cool temperatures. In the barrels for a total of 32 months with battonage of 7 months. Our philosophy with this Cabernet Sauvignon is minimal intervention.