2014 holiday catering menu - dean & deluca napa valley. st. helena, ca
DESCRIPTION
Savor the season with a fine catered meal from the icon of the American foods renaissance, DEAN & DELUCA. Call us at (707) 967 - 9980 Ext. 4111.TRANSCRIPT
st. helena607 s st. helena way
CATERING MENUholiday2014
deandeluca.com/catering
appetizersBrie En Croute with Cranberry Relish
served with Crostini ............................................... small $60
large $90
Mini Crab Cakes with Sauce Remoulade ...................dozen $36
Roasted Red New Potatoes with Apple Bacon
Gorgonzola Stuffing ...........................................2 dozen $27
soupsCurried Pumpkin Soup with Coconut Cream ..............quart $14
Potato and Cauliflower ...............................................quart $14
sidesWhen ordering sides we recommend
1 pound or pint to serve 2-3 people
Candied Sweet Potatoes with Maple and Pecan ....... pound $14
Traditional Stuffing with Melted Leeks and Sage ....... pound $12
Roasted Brussels Sprouts with
Balsamic Glazed Onions and Bacon .................... pound $14
Potato Gratin with Gruyere
Emmental and Asiago ......................................... pound $12
breads
Brioche Rolls ...........................................................dozen $9
Dinner Rolls .............................................................dozen $9
Cranberry Currant Rolls ............................................dozen $11
707.967.9980 ext. 1
main courses
When ordering a whole uncooked turkey we recommend
1 pound per person. All turkey selections will be brined and
rubbed with sweet cream butter, sage, thyme and sea salt.
All birds will be delivered uncooked in an aluminum roasting pan
with complete cooking instructions.
Mary’s Organic Free Range Turkey
Uncooked, 14-18 pounds ................................... pound $6
Boneless Turkey Breast with Butter and Herbs
Uncooked ................................................... 4-6 pounds $60 Roasted, Ready for Reheat ...........................additionally $10
Niman Ranch Heritage Ham
Spiral Cut, Ready to Reheat, 8-9 pounds ............. pound $9
Beef Wellington
Cooked ....................................................... 3-4 pounds $140
accompaniments
Classic Turkey Gravy .................................................quart $16
Beef au Jus ...............................................................quart $16
Cranberry and Orange Relish ...................................... pint $12
Harvest Kale Salad with
Pomegranate and Hazelnuts ............................... pound $15
holiday party plattersCheese and charcuterie platters: standard serves 8-10 guests.
Large serves 12-15 guests.
California Cheese Platter ..................................... standard $125
large $150
A sampling of California’s best selections available. Local and
seasonal cheeses from several makers featured with candied
walnuts, fresh grapes, dried apricots and figs.
Charcuterie ......................................................... standard $130
large $180
Soppressata veneta, sweet coppa, proscuitto de parma, fresh
mozzarella, large roastedred peppers, grilled vegetables,
marinated artichokes and mixed olives accompanied by
sliced hearth baked breads.
1/2 California Cheese and 1/2 Charcuterie Platter .. standard $145
large $165
A sampling of California’s best cheese selections available with
local and seasonal cheeses from several makers featured with
assorted nuts. Soppressata veneta, sweet coppa, proscuitto de
parma, marinated artichokes and mixed olives accompanied by
sliced hearth baked breads and specially selected crackers.
Crudites .............................................................. standard $75
medium $110
large $150
Seasonal medley of zucchini, squash, asparagus, cherry,
tomatoes, baby carrots, radishes, broccoli and cauliflower;
accompanied by buttermilk ranch dipping sauce. Please note: Standard serves 8-10, medium serves 12-15 and large serves 16-20 guests respectively.
deandeluca.com/catering
707.967.9980 ext. 1
desserts
Mini Apple Pie .....................................................serves 2 $10
Mini Cherry Blueberry Crumble Pie ......................serves 2 $10
Mini Pecan Pie .....................................................serves 2 $12
Pecan Pie ............................................................9 inches $35
Apple Pie .............................................................9 inches $25
Dessert Platter, assorted decorated holiday cookies ... dozen $36
winesHand selected by our Wine Director to pair with your Holiday Celebration.
sparkling2010 Schramsberg Brut Rose ..........................................bottle $46
2010 Schramsberg Cremant ............................................bottle $41
2011 Schramsberg Blanc de Blanc ..................................bottle $38
2011 Schramsberg Blanc de Blanc Magnum ..................bottle $85
white2013 Pey Marin Riesling ...................................................bottle $28
2013 La Sirena Moscata, dry style ....................................bottle $31
2013 Lloyd Carneros Chardonnay.....................................bottle $39
red2012 FEL Anderson Valley Pinot Noir ...............................bottle $42
2012 Joseph Phelps Freestone Pinot Noir ........................bottle $48
2011 Neyers Merlot ..........................................................bottle $42
2011 Robert Foley Merlot .................................................bottle $59
2012 Spicerack Syrah .......................................................bottle $26
2009 Brookman Cabernet Sauvignon ...............................bottle $65
2011 Cliff Lede Cabernet Sauvignon .................................bottle $77
ordering informationA selection of our holiday menu items
will be available in our prepared foods showcase.
Holiday menu will be available from the 15th of December to the 1st of January.
All requests to be picked up on Christmas Eve must be ordered by the 21st of December.
All orders must be secured with a major credit card.
Please allow 72 hours for any cancellations .
Call our catering department at 707.967.9980 ext. 1 to speak to one of our
catering sales specialists or email us at [email protected]
deandeluca.com/catering607 s st. helena way
st. helena, ca | 94574707.967.9980 ext. 1