E V E N T S

Conveniently situated only 15 minutes from the CBD, 5 minutes from Glenelg and featuring 25 hectares of picturesque gardens, fabulous wetlands & panoramic views of

the Adelaide Hills. Our versatile and unique location can accommodate any event, limited only by your imagination!

Tapestry Pavilion- Tapestry Pavilion Upper Level- Tapestry Pavilion Lower Level

Grandstand- Diva Lounge - Ground Floor- Leilani Room - First Floor- Adelaide Cup Room - First Floor- Auditorium - First Floor- Chairman’s Room - Second Floor- Phar Lap Room - Second Floor

Heritage Grandstand- Rainlover Bar- Palms Platform - Corporate Lounges

Endeavour Homes Pavilion- Endeavour Homes Pavilion Upper Level- Endeavour Homes Pavilion Lower Level

Outdoor Areas- Parade Ring- Champagne Gardens- Pavilion Gardens- Derby Lawns

Morphettville Venues

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CONFERENCE PACKAGES 2014

PACKAGE ONE$42.00 per person per day (minimum 10 people)

ON ARRIVALfreshly brewed coffee and tea

MORNING TEAfreshly brewed coffee and tea with mini assorted muffins including berry, apple and orange poppyseed

LUNCHassorted sandwiches and vegetarian wraps

salad of baby spinach, grilled chicken, red onion, roasted capsicum, shaved grana padano andaged balsamic

roast pumpkin, pinenut and grilled artichoke salad seasonal sliced fruit platter

aged cheddar, Australian brie, dried fruit, nuts and lavosh

AFTERNOON TEAfreshly brewed coffee and tea with baked apple cheesecake slice and rhubarb compote

OTHERroom hire and audiovisual equipment costs are additional

PACKAGE TWO (All inclusive)$54.00 per person per day (minimum 50 people)

ON ARRIVALfreshly brewed coffee and tea

MORNING TEAfreshly brewed coffee and tea with leek and pumpkin frittata and basil pesto

petite Danish pastries including berry, custard and cinnamon scroll LUNCHwood oven polenta bread filled with South Australian smoked meats and condiments, assorted sandwiches and vegetarian wraps

roast pumpkin, pinenut and grilled artichoke salad

red quinoa, roasted beetroot, Meredith goats cheese and green bean salad

baby cos, cherry tomato, cucumber and avocado salad with extra virgin olive oil and spiced cherry vinegar

seasonal sliced fruit platter

aged cheddar, Australian brie, dried fruit and lavosh

AFTERNOON TEAfreshly brewed coffee and tea with mini chocolate and vanilla cannoli

ROOM HIREcomplimentary from 8:30am – 5:00pm

OTHERaudio visual equipment costs are additional

CONFERENCE PACKAGES 2014

MENU OPTIONS for each option please add per person add mug of soupadd one hot dish (minimum 20 guests) add two hot dishes (minimum 20 guests)

$4.50 $7.00 $11.00

MENU ONE$24.50

assorted sandwiches and vegetarian wraps

salad of baby spinach, grilled chicken, red onion, roasted capsicum, shaved grana padano and aged balsamic

roast pumpkin, pinenut and grilled artichoke salad

seasonal sliced fresh fruit

aged cheddar, Australian brie, dried fruit and lavosh

MENU TWO$31.00

wood oven polenta bread filled with South Australian smoked meats and condiments, assorted sandwiches and vegetarian wraps

roast pumpkin, pinenut and grilled artichoke salad

red quinoa, roasted beetroot, Meredith goats cheese and green bean salad

baby cos, cherry tomato, cucumber and avocado salad with extra virgin olive oil and spiced cherry vinegar

seasonal sliced fresh fruit

aged cheddar, Australian brie, dried fruit and lavosh

MENU THREE$36.00

wood oven polenta bread filled with South Australian smoked meats and condiments, assorted sandwiches and vegetarian wraps

potato, lentil and chickpea curry with steamed rice

Moroccan chicken tenderloins on avocado and cherry tomato salsa

baby cos, green bean, lepinja croutons and lemon aioli salad

vine ripe tomato, cherry bocconcini and pesto salad

salad of baby spinach, grilled chicken, red onion, roasted capsicum, shaved grana padano, aged balsamic

seasonal sliced fresh fruit

aged cheddar, Australian brie, dried fruit and lavosh

STAND UP BUSINESS LUNCH MENUS

All business lunches are served with orange juice, Schweppes soft drinks and freshly brewed coffee and tea

sajc.com.au

sajc.com.au

CONFERENCE PACKAGES 2014

Freshly brewed coffee and tea

OR freshly brewed coffee and tea served with

house-made shortbreads fresh sliced fruit platter vanilla and raisin scones with Beerenberg jam and whipped cream petite Danish pastries including berry, custard and cinnamon scrollmini muffins including blueberry, apple and cinnamon, orange and poppyseedsmoked ham and Gruyere cheese petite croissantmini chocolate and vanilla cannolitruss tomato and Meredith goats cheese tartsleek and pumpkin frittata with basil pestoberry, yoghurt and toasted muesli jarsmushroom arancini balls with tomato sugomini quinoa cakes with spinach and pinenutsbaked apple cheesecake slice with rhubarb compotegourmet mini pasties with Beerenberg tomato chutney

Continuous tea, coffee & assorted house-made shortbreads (price per urn) with 30 cup urn $150.00 with 60 cup urn $270.00

TEA BREAK

$3.50

$6.50 $8.50 $8.00 $8.00 $8.00 $8.00

$7.00$8.50$8.00$8.50$8.00$8.00$8.00$8.00

ALL INCLUSIVE PACKAGE$38.50 per person (minimum 50 guests)

healthy fruit filled yoghurt smoothie on arrival

BUFFET STYLE served to the centre of each tableorange juicefreshly brewed coffee and teaplatter of sliced seasonal fruitstoasted muesli with Greek yoghurt topped with fruitbasket of selected pastries

PLATED HOT MEAL served to each guestfluffy scrambled eggsroast cherry truss tomatoescrisp Barossa smoked bacongrilled pork chipolata sausagetoasted lepinja bread

VENUEcomplimentary room hire 7:30am – 11:30amfree off-street car-parking

AUDIOVISUAL EQUIPMENT, includingplasma screens + projection screendata projectorlectern and microphone

CONTINENTAL MENU$19.50 per person (minimum 20 guests)

healthy fruit filled yoghurt smoothie on arrival

BUFFET STYLE served to the centre of each tableorange juicefreshly brewed coffee and teaplatter of sliced seasonal fruitstoasted muesli with Greek yoghurt topped with fruitbasket of selected pastries

AUSTRALIAN MENU$25.50 per person (minimum 20 guests)

healthy fruit filled yoghurt smoothie on arrival

BUFFET STYLE served to the centre of each tableorange juicefreshly brewed coffee and teaplatter of sliced seasonal fruitstoasted muesli with Greek yoghurt topped with fruitbasket of selected pastries

PLATED HOT MEAL served to each guestfluffy scrambled eggsroast cherry truss tomatoescrisp Barossa smoked bacongrilled pork chipolata sausagetoasted lepinja bread

OPTIONS for each item please add per person

- English muffin, wilted spinach, poached egg and hollandaise $1.50- Smoked salmon scrambled eggs on toasted continental bread $1.50

BREAKFAST 2014

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Venue Hire – load in and out days $4,000.00

Includes all ground floor external surfaces excluding the mounting yard and the racecourse track. All other venues are available, hire charge applies. Venue hire also includes nominated security personnel.

NOTE: Additional staff may be required, SAJC to stipulate

Venue Hire – operational day $5,000.00

Includes car park and all ground floor external surfaces excluding the mounting yard and the racecourse track. All other venues available, hire charge applies. Venue hire also includes nominated security personnel.

NOTE: Additional staff may be required

Additional Rooms available for hire

Tapestry Lower Pavilion 450m²Tapestry Upper Pavilion 450m²Diva Lounge Bar 330m²Leilani Room 340m²Adelaide Cup Room 1200m²Auditorium 280m²Chairman’s Room 220m²Phar Lap Room 1400m²Endeavour Lower Pavilion 1125m²Endeavour Upper Pavilion 900m²Rainlover Bar 300m²Corporate Boxes (multiple) 38m²Palms Platform 130m²The Stables - The Junction 280m²Legends Room - The Junction 200m²

TRADE SHOW/EXPO PACKAGE 2014

Other hire items

Trestle tables Power drops including 10amp, 15amp & 3 phase Plastic stacking outdoor chairs Plastic outdoor tables2-way radio hire AV technician & equipmentCleaning staff / Rubbish removalFirst aid officer General event staff Security On site electricianand more

sajc.com.au

sajc.com.au

ENTREE OPTIONS 2014

Thai Chicken Saladchicken fillet, rice noodle, coriander and mint salad, lime and chilli

Barossa Smoked Chicken Salad slow cooked roma tomato, dijon cream, mizuna lettuce, toasted cashews

Dukkah Crusted Chicken Filletfattoush salad, pomegranate molasses, vanilla honey yoghurt

Cannelloni of Chicken and Wild Mushroomcreamed mushrooms, baby basil, napolitana, shaved parmesan

Baby Cos Saladcrisp Barossa speck, crouton, parmesan, aioli, green beans, hard boiled egg

Rare Roasted Fillet of Beefroasted three colour capsicum, cherry bocconcini, olive oil, smoked salt

Salad of Cajun Spiced Lamb Loincorella pear, eschalot jam, garlic aioli

Huon Smoked Salmon toasted polenta bread, crème fraiche, caper berries, lemon

Seared and Chilled Atlantic Salmondesiree potato and chickpea salad, cherry tomato, rainbow radish, salsa verde

Salad of Spencer Gulf King Prawns avocado, tomato and basil salsa, lime mayonnaise

Cider Braised High Country Pork Belly spiced parsnip and celery puree, baby apple and red mustard leaf

Roasted Beetroot, Seeded Mustard and Sugar Snap Pea Salad crumbled feta, frisee lettuce, citrus oil

Tartlet of Meredith Goats Cheese and Caramelised Onion spring onion and truss tomato salsa

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Thai Chicken Saladchicken fillet, rice noodle, coriander and mint salad, lime and chilli

Barossa Smoked Chicken Salad slow cooked roma tomato, dijon cream, mizuna lettuce, toasted cashews

Dukkah Crusted Chicken Filletfattoush salad, pomegranate molasses, vanilla honey yoghurt

Cannelloni of Chicken and Wild Mushroomcreamed mushrooms, baby basil, napolitana, shaved parmesan

Baby Cos Saladcrisp Barossa speck, crouton, parmesan, aioli, green beans, hard boiled egg

Rare Roasted Fillet of Beefroasted three colour capsicum, cherry bocconcini, olive oil, smoked salt

Salad of Cajun Spiced Lamb Loincorella pear, eschalot jam, garlic aioli

Huon Smoked Salmon toasted polenta bread, crème fraiche, caper berries, lemon

Seared and Chilled Atlantic Salmondesiree potato and chickpea salad, cherry tomato, rainbow radish, salsa verde

Salad of Spencer Gulf King Prawns avocado, tomato and basil salsa, lime mayonnaise

Cider Braised High Country Pork Belly spiced parsnip and celery puree, baby apple and red mustard leaf

Roasted Beetroot, Seeded Mustard and Sugar Snap Pea Salad crumbled feta, frisee lettuce, citrus oil

Tartlet of Meredith Goats Cheese and Caramelised Onion spring onion and truss tomato salsa

MAIN COURSE OPTIONS 2014

Grilled Chicken Breast basil pesto stuffing, herbed polenta, vine ripe tomato sugo, Adelaide Hills olive paste

Roast Breast of Chicken filled with spanish ham and Heidi gruyere, broccolini, roasted capsicum coulis

Duck Magretbaked sweet potato, glazed quince, baby bok choy, ginger glaze

Marinated Kangaroo Filletsautéed potato and spring onion, wild rocket, blueberries

Grilled Fillet of Aged Beef baked new potatoes, asparagus, three pepper sauce

Char Grilled Beef Fillet desiree potato in herb oil, caramelised onion jam, field mushroom, cabernet jus

Thyme Rubbed Lamb Back Strap green pea and Barossa kassler risotto cake, rosemary and beetroot jus

Braised Lamb Rumppotato hash, confit garlic, broad beans, baby carrot glaze

Rib of Vealpotato gnocchi, shaved reggiano, gremolata, handpicked beans, veal jus lie

Baked Rib of Pork baked potato, maple crackle, cauliflower puree, spiced cherry glaze, apple compote

Blackened Northern Territory Barramundi Fillet sweet potato puree, avocado salsa, gazpacho Seared Ocean Trout Filletwhite anchovy, chervil, crab and tomato fondue

All menus include a fresh artisan bread roll per personMain course is accompanied by our Chef’s selection of side orderFreshly brewed coffee and tea served with chocolate

sajc.com.au

$7.00 $7.00

$3.00 $4.50 $3.00

Sun - Thurs

$36.50 $37.50 $46.50 $51.00

Fri - Sat

$40.50 $41.50 $51.50 $56.00

DESSERT OPTIONS 2014

Soft Meringue passionfruit curd, burnt pineapple salsa, persian floss

Tiramisu Gateau brandied cherries, espresso and pistachio paste, lemon balm

Vanilla Bean Pannacotta mixed berry compote, brandy snap

Citron Tart honeycomb mascarpone, blackcurrant drizzle

Belgian Chocolate Torte lavender scented strawberries, dried mandarin

Lemon Baked Cheesecake muscat and cracked pepper syrup, chantilly cream

Granny Smith Apple and Sultana Strudelcinnamon custard, elderflower glaze

Steamed Toffee Pudding butterscotch, pouring cream, orange salad

Chef’s Cheese Board (served to the centre of the table)selection of Australian cheese, dried fruit and lavosh

$7.00 $7.00

$3.00 $4.50 $3.00

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ADDITIONAL OPTIONS 2014

ADDITIONAL COURSES please add per each per person

Soup (4th course) served in a terrine to the centre of the table for guests own service $4.50

Served to the centre of each guests table Antipasto Platter (prior to entrée) $9.50Afternoon Tea Platter – Chef’s selection of sweet and savoury items $13.50Cheese Platter (as 4th course after dessert) $8.00 OPTIONS please add per choice, per person

Entrée $3.00 Main Course $4.50Dessert $3.00

PRICES

Entrée and Main Course, no choice $43.50 $48.50Main Course and Dessert, no choice $43.50 $48.50Entrée, Main Course and Dessert, no choice $56.00 $62.00Entrée, Main Course (choice of 2 served alternately), Dessert $58.00 $64.00Entrée, Main Course (choice of 2), Dessert $60.00 $66.50

Sun - Thurs Fri - Sat

$3.00 $5.00 $6.50 $12.50

MENU ONE$23.00 per person

Cold Items• mini tartlet of ratatouille,

goats curd, basil pesto (v)• smoked chicken, apple and

seeded mustard salad with baby cos and semi dried

tomato• petite bruschetta with Jamón,

tomato salsa, fresh basil• thai prawn and mint salad in bamboo boat (gf)

Hot Items• chicken satay skewers with

spiced peanut dipping sauce• vegetarian spring rolls with

sweet chilli and soy (v)• wild mushroom and fresh

thyme arancini balls with tomato sugo and truffle oil (v,gf)• pizzeta with roasted capsicum, mozzarella and basil pesto (v)

OPTIONS for each, please add per person

Self-service freshly brewed coffee and teaIce cream (including Magnums and Cornettos) Cheese buffet with dried and fresh fruit and crackers Dessert buffet with freshly sliced seasonal fruit, selection of petite cakes and pastries

Food service is for a two hour continuous duration

COCKTAIL MENU PACKAGES 2014

MENU TWO$28.00 per person

Cold Items• petite bruschetta with Jamón, tomato salsa, fresh basil• dukkah crusted chicken fillet,

fennel brioche, herbed mayonnaise• ceviche of salmon fillet with

lime juice and chilli, oil (gf)• rare roast beef, horseradish

crème fraiche, toasted wood oven bread, cornichon

Hot Items• pizzeta with Tandoori chicken, artichoke, honey yoghurt and toasted cashews• Indian spiced curry puffs,

minted yoghurt• salt and pepper squid and

prawn tails, lime aioli• Moroccan spiced beef skewer,

coriander and harissa

MENU THREE$34.00 per person

Cold Items• citrus poached prawn on cucumber, rose sauce, finger lime dressing• peking duck in pancake with cucumber and hoi sin• mini tartlet of ratatouille,

goats curd, basil pesto• Huon smoked salmon, toasted

fennel brioche, caper cream, flying fish roe

Hot Items• butter chicken, saffron rice, tomato kasundi, naan• mini Riverine beef cheeseburgers, Beerenberg tomato chutney, fried onion• salt & pepper squid and prawn

tails, lime aioli• wild mushroom and fresh

thyme arancini balls with tomato sugo and truffle oil (v,gf)• pizzeta with roasted capsicum, mozzarella and basil pesto (v)

$3.00 $5.00 $6.50 $12.50

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sajc.com.au

$2.00 $2.40 $2.40 $2.50 $2.80 $2.40 $3.20 $4.50 $4.50

$2.00 $2.40 $3.00 $3.20 $3.20 $3.50 $3.50 $4.00 $4.00 $5.20 $6.50 $6.50

All Items are per person

COLD ITEMS please select a minimum of four items

• thai prawn and mint salad in bamboo boat $3.50• rare roast beef, horseradish crème fraiche, toasted wood oven bread, cornichon $3.00• mini tartlet of ratatouille, goats curd, basil pesto $2.00• Huon smoked salmon, toasted fennel brioche, caper cream, flying fish roe $3.00• smoked chicken, apple and seeded mustard salad with baby cos and semi dried tomato $3.00• petite bruschetta with Jamón, tomato salsa, fresh basil $3.00 or vine ripe tomato, basil oil and cherry bocconcini (v) $3.00• dukkah crusted chicken fillet, herbed mayonnaise $3.00• ceviche of salmon fillet with lime juice and chilli, oil (gf) • citrus poached prawn on cucumber, rose sauce, finger lime dressing $5.00• mini gelati cones $3.00

HOT ITEMS please select a minimum of four items

• mini Riverine beef cheese burgers, Beerenberg tomato chutney, fried onion $5.00• salt and pepper squid and prawn tails, lime aioli $5.50• pizzeta with Tandoori chicken, artichoke, honey yoghurt and toasted cashews $5.00 or roasted capsicum, mozzarella and basil pesto (v) $3.00• wild mushroom and fresh thyme arancini balls with tomato sugo and truffle oil (v,gf) $3.50• butter chicken, saffron rice, tomato kasundi, naan $5.50• mint quinoa and chickpea cakes, baby spinach, zesty mayonnaise $3.50• Indian spiced curry puffs, minted yoghurt $3.50• vegetarian spring rolls with sweet chilli and soy $2.50• goujons of fish and chips in a cone (1 unit) $5.50• chicken satay skewers with spiced peanut dipping sauce $3.00• Morrocan spiced beef skewers, coriander and harissa $3.00• peking roasted duck in pancake with cucumber and hoi sin $5.00

DESIGN YOUR OWN COCKTAIL MENU 2014

$4.00

$2.00 $2.40 $2.40 $2.50 $2.80 $2.40 $3.20 $4.50 $4.50

$2.00 $2.40 $3.00 $3.20 $3.20 $3.50 $3.50 $4.00 $4.00 $5.20 $6.50 $6.50

BUFFET MENU ONE 2014

$57.00 per person (minimum 40 people)

COLD SELECTIONfreshly baked artisan bread rollsspiced chicken tenderloins on avocado salsa, lemon aioli, microherb (gf)double smoked Barossa ham with cornichons and djionHuon smoked salmon, tiny capers, red onion, dill crème fraiche

SALADSbaby cos, Barossa speck, crouton, shaved parmesan, green beans, mayonnaiseMoroccan spiced chickpea salad (gf/veg)marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemon and oregano dressing (gf/veg)roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic

HOT SELECTIONroast sirloin of Riverine beef with mustards and horseradishchicken tikka masala with steamed ricespinach and ricotta ravioli with rose sauce, baby spinach and pinenutsroasted new potatoes with smoked saltbaked cumin scented pumpkinsteamed broccolini and beans

DESSERT fresh fruit plattermini pavlova with berry compotechocolate mudcake with Belgian chocolate ganachemini lemon curd tartletsselection of cheese with dried fruit, nuts and lavosh

sajc.com.au

sajc.com.au

BUFFET MENU TWO 2014

$67.00 per person (minimum 40 people)

COLD SELECTIONfreshly baked artisan bread rollsspiced chicken tenderloins on avocado salsa, lemon aioli, microherb (gf)double smoked Barossa ham with cornichons and djionHuon smoked salmon, tiny capers, red onion, dill crème fraichecitrus poached king prawns, brandy sauce, finger lime caviaroysters natural and oysters with tomato, chilli and lime in shot glass

SALADSbaby cos, Barossa speck, toasted crouton, shaved parmesan, green beans, mayonnaiseMoroccan spiced chickpea salad (gf/veg)marinated feta, Adelaide Hills olives, cucumber, blistered cherry truss tomato, lemon and oregano dressing (gf/veg)roasted beetroot, mustard seed, sugar snap pea and quinoa, orange balsamic

HOT SELECTIONroast sirloin of Riverine beef with mustards and horseradishbaked loin of pork, green apple saucechicken tikka masala with steamed ricespinach and ricotta ravioli with rose sauce, baby spinach and pinenutsroasted new potatoes with smoked saltbaked cumin scented pumpkin steamed broccolini and beans

DESSERTfresh fruit plattermini pavlova with berry compotePortuguese tarts with saffron creammini lemon curd tartletschocolate mudcake with Belgian chocolate ganacheselection of cheese with dried fruit, nuts and lavosh

HOUSE PACKAGE four hours $26.00 five hours $29.00Lindemans Henry’s Sons brut cuveeMorgans Bay sauvignon blancMorgans Bay shiraz cabernet sauvignonJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks SILVER PACKAGE four hours $28.00 five hours $31.00Wolf Blass Eaglehawk sparkling cuvee brutWolf Blass Bilyara sauvignon blancSt Hallet Gamekeepers shirazJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks

GOLD PACKAGE four hours $31.00 five hours $34.00Seppelt Fleur de Lys chardonnay pinot noir NVFifth Leg Whippersnapper sauvignon blancTapestry Bakers Gully & Vignerons shirazJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks DIAMOND PACKAGE four hours $36.00 five hours $39.00Seppelt Salinger pinot noir chardonnay NVMatua Valley Marlborough sauvignon blanc Katnook Founders Block cabernet sauvignonJames Boags draught and Hahn Premium light beersassorted Schweppes soft drinks

PLATINUM PACKAGE four hours $47.00 five hours $51.00Seppelt Salinger pinot noir chardonnay NVSquealing Pig sauvignon blancWynns Coonawarra The Gable cabernet sauvignon shirazbottled Corona, James Boags Premium and Hahn Premium light beersassorted Schweppes soft drinks

NON ALCOHOLIC PACKAGE four hours $19.50 five hours $22.50assorted Schweppes soft drinks & orange juice

These packages are not available on race days.

BEVERAGE PACKAGES 2014

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BEVERAGE PACKAGE OPTIONS 2014

PACKAGE as suggested above. An all inclusive arrangement for the consumption of specified beverages within the specified time frame at a pre-determined price. Your package determines the time duration of the function.

CUSTOM PACKAGE create your own package from our comprehensive wine selection and nominate the time frame for which you wish the service of these beverages to be applied. We can then determine a fixed price for you. Alternatively advise us of your budget and desired timing and we can suggestbeverage options available.

ON CONSUMPTION nominate a limited selection of beverages prior to your function. There are occasions when beverages by consumption are not applicable and a package needs to be chosen. Minimum spend may apply.

INITIAL BEVERAGE PACKAGE This tailor made option may include 1 x bottle of white wine, 1 x bottle of red wine, 1 x jug of beer and 1 x jug of soft drink on each table upon your guests arrival. All other beverages can then be charged on a consumption basis, where necessary to your pre-determined value, OR guests can purchase their drinks with cash payment directly at the bar. Please note a surcharge or minimum spend may apply for limited packages - dependant on the time duration of your event. Cash and carry service is not available.

CASH BAR guest purchase their own beverage from the bar.A function with this facility will incur a $5.00 per person surcharge. Subsidised beverages are available in function rooms. Your guests pay an agreed amount for specified drinks, the remaining cost will be charged to your account.

sajc.com.au

sajc.com.au

79 Morphett RoadMORPHETTVILLE SA 5043

8295 0199