2/2015/000023...

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Number: Vol 18 No 117

Date Released: November 2, 2015 [19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2015/000023 Document Code: U1

[22] Date Filed: 21/01/2015 [54] Title: A SPRAY MIST DISPENSING APPARATUS

[71] Applicant(s): EDGARDO G. VAZQUEZ [PH]

[72] Maker(s): EDGARDO G. VAZQUEZ[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: B 05B 3/10

[57] Abstract:

The present utility model relates to a spray mist dispensing apparatus comprising: a wind source; a mist dispenser defined by a tubular ring secured to the forward portion of said wind source, said tubular ring having a main bore and being provided with an upwardly directed liquid feeding nozzle secured to the lower portion thereof and a plurality of spaced apart adjustable mist dispensing nozzles operably secured to the outer periphery thereof in the forward direction of said wind source; a liquid source having a first conduit; a power source being provided adjacent to said liquid source; a pump means having a second conduit, said pump means having a plug being connectable to said power source; wherein said liquid feeding nozzle and said mist dispensing nozzles being disposed in direct communication with said main bore, and said pump means being operably connected to said liquid source through said first conduit and said liquid feeding nozzle being operably connected to said pump means through said second conduit.

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[22] Date Filed: 22/01/2015 [54] Title: AEROSOL SPRAY PAINT CAN AND ITS INNER SLEEVE

[71] Applicant(s): YOKE EN ONG [MY]

[72] Maker(s): YOKE EN ONG[MY]

[73] Assignee(s):

[74] Attorney / Agent: VILLARAZA & ANGANGCO

[30] Priority Data: 201420080022.9 22/02/2014 CN

[51] International Class 8: B 65D 83/00, 83/14

[57] Abstract:

The present utility model relates to an aerosol spray paint can and its inner sleeve. The inner sleeve includes a sleeve body and a sleeve cover both having an outturned flange. A sealing seat is provided on an inner side of the cover. A mandrel is sealingly inserted through the sealing seat, and an outer end portion of the mandrel is sealingly protruded through the cover. The sleeve body is provided with a detachable unit adapted to be separable therefrom, and an inner end portion of the mandrel is in contact with the detachable unit of the sleeve body. The present utility model is based on an existing aerosol spray paint can, and an inner sleeve is sealingly installed at a bottom opening of the aerosol spray paint can. The inner sleeve is sealingly provided with a protruding mandrel. The inner sleeve may be filled with another component. When in use, a user first pushes the mandrel with force so that it pushes open the detachable unit of the inner sleeve and opens the inner sleeve. The component inside the inner sleeve and the fluid inside the paint spray can body can mix and react. Shaking of the paint spray can produces a paint suitable for carrying out quick spraying operation.


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[22] Date Filed: 25/08/2015 [54] Title: COMPOSITION OF CALCIUM-ENRICHED GLUTEN-FREE FUDGE BROWNIES

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY - MAIN CAMPUS [PH]

[72] Maker(s): RENISSA S. QUIÑONES[PH]

[73] Assignee(s):

[74] Attorney / Agent: GLORIA G. DELAN


[51] International Class 8: A 21D 13/00, 13/06, 2/34, 2/36

[57] Abstract:

This utility model disclosed the composition of calcium-enriched gluten-free fudge brownies comprises of as confectionary products for human consumption especially to gluten sensitive people, wherein at least the composition comprises of sweeteners, eggs, butter, unsweetened chocolate, nuts, gluten-free flour blend, milkfish bone meal, flavoring agent, salt, together with uses thereof.


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[22] Date Filed: 25/08/2015 [54] Title: A PROCESS FOR PRODUCING SARDINES BONES POLVORON

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY [PH]

[72] Maker(s): MARLENE C. SABANAL[PH]

[73] Assignee(s):



[51] International Class 8: A 21D 2/34, A 23L 1/326

[57] Abstract:

This utility model relates generally to processed fish but more particularly to a process of producing sardines bones polvoron. Said process comprises the following steps: soaking the sardines bones in a marinate solution, pressure cooking the bones, grinding, drying and deodorizing the bones, sifting and toasting the flour, melting the butter and and flavoring, mixing all the ingredients molding and wrapping with water cellophane.


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[22] Date Filed: 25/08/2015 [54] Title: COMPOSITION OF PEANUT (Arachis hypogaea) CANDY


[72] Maker(s): CORAZON P. MACACHOR[PH]: CECILIO S. BAGA[PH]: ROSEIN A. ANCHETA, JR.[PH]: EFREN P. MACACHOR, JR.[PH]: MARIVEL V. RAMOS[PH]: ROSELYN R. GONZALES[PH]

[73] Assignee(s):



[51] International Class 8: A 23G 3/48

[57] Abstract: Disclosed is a composition of peanut (Arachis hypogaea) candy comprising: milk, peanut (Arachis hypogaea), calamansi (Citrofortunella microcarpa) juice, salt.


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[22] Date Filed: 25/08/2015 [54] Title: METHOD OF PREPARING PEANUT (Arachis hypogaea) CANDY


[72] Maker(s): CORAZON P. MACACHOR[PH]: MA. LUISA T. JOPIA[PH]: CHRISTEODOFLOR A. RAMOS[PH]: CHERRYLENE D. GORGONIA[PH]: SANRAH N. AMPONG[PH]: MIGUELITO A. LAUGLAUG[PH]

[73] Assignee(s):



[51] International Class 8: A 23G 3/48

[57] Abstract:

Disclosed is a method of preparing peanut (Arachis hypogaea) candy, comprising the steps of: extracting the peanut (Arachis hypogaea) kernel from the shell; pounding the peanut kernel; blending the pounded peanut seeds with milk and calamansi Citrofortunella microcarpa) juice using a blender; cooking the blended mixture for 20 minutes; molding the cooked mixture into candy in to desired size and shape; wrapping the candy using glassine paper; packing the candy in a box, then label.


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[22] Date Filed: 25/08/2015

[54] Title: COMPOSITION OF KAMOTE (Ipomoea batatas) EMPANADITAS (Stuffed pastry)


[72] Maker(s): CORAZON P. MACACHOR[PH]: ZENAIDA O. MAGTAGAD[PH]: CHARENA CASTRO[PH]

[73] Assignee(s):



[51] International Class 8: A 21D 13/08, A 23L 1/326

[57] Abstract: Disclosed is the composition of kamote (Ipomoea batatas) empanaditas (stuffed pastry) comprising a crust consisting of all purpose flour, shortening, eggs, vinegar, salt and sugar and for the filling it consists of kamote (Ipomoea batatas), condensed milk, cinnamon and sugar.


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[22] Date Filed: 25/08/2015 [54] Title: DROP COOKIES ENRICHED WITH SHRIMP (Penaeus spp))


[72] Maker(s): CHARENA J. CASTRO[PH]

[73] Assignee(s):



[51] International Class 8: A 21D 13/08, 2/34

[57] Abstract: Disclosed is a composition of cookies enriched with shrimp (Penaeus spp) for enhancing the color, flavor and texture of a drop cookie product containing cake flour, yeast, sugar, egg, shortening and shrimp powder.


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[22] Date Filed: 25/08/2015 [54] Title: METHOD OF PREPARING TILAPIA (Oreochromis spp) SPREAD


[72] Maker(s): CORAZON P. MACACHOR[PH]

[73] Assignee(s):



[51] International Class 8: A 23L 1/325

[57] Abstract:

Disclosed is a method of preparing tilapia (Oreochromis spp) spread for adding the value of tilapia. Said process comprises two (2) stages, the preparation of tilapia ( Oreochromis spp) and the preparation of the tilapia (Oreochromis spp) containing tilapia flakes, mayonnaise, sugar, salt and gelatin.


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[22] Date Filed: 25/08/2015 [54] Title: METHOD OF PREPARING TROPICAL MIXED FRUITS CANDY


[72] Maker(s): CORAZON P. MACACHOR[PH]: JOSE MARIE M. ANOOS[PH]: MARIA LUISA T. JOPIA[PH]: MARIA ELEONOR MATOS[PH]: EFREN P. MACACHOR, JR.[PH]: DECEM C. SALUDAY[PH]

[73] Assignee(s):



[51] International Class 8: A 23G 3/00, 3/48

[57] Abstract:

Disclosed is a method of preparing tropical mixed fruits candy containing banana, mango, pineapple and watermelon, milk, salt and calamansi (Citrofortunella microcarpa) juice. Said process comprising the following: washing and peeling the banana, mango, pineapple and water melon; cutting the peeled fruits into small cubes; blending the cut fruits with milk and calamansi (Citrofortunella microcarpa) juice using a blender; cooking the blended mixture for 20 minutes; molding the cooked mixture into desired pre-determined shape and size; wrapping the molded candy using glassine paper; packing the candy in a box, then label.


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[22] Date Filed: 25/08/2015 [54] Title: COMPOSITION OF TROPICAL MIXED FRUITS CANDY


[72] Maker(s): CORAZON P. MACACHOR[PH]: ZENAIDA O. MAGTAGAD[PH]: VENUS C. GENSON[PH]

[73] Assignee(s):




[57] Abstract:

Disclosed is a formulation of preparing tropical mixed fruits candy comprising: milk - 35.85%, banana (Musa paradisiaca) - 17.93%, mango (Mangifera indica) - 17.93%, pineapple (Ananas comosus) - 17.93%, watermelon (Citrullus lanatus) - 8. 96%, and calamansi (Citrofortunella microcarpa) juice - 1.40%.


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[22] Date Filed: 25/08/2015 [54] Title: COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) SEED CANDY


[72] Maker(s): CORAZON P. MACACHOR[PH]: CHRISTEODOFLOR A. RAMOS[PH]: LYNNE P. ENRIQUEZ[PH]: ROSE MARY ALMACEN[PH]: MICHELLE APUYA[PH]

[73] Assignee(s):




[57] Abstract: Disclosed is a composition of jackfruit (Artocarpus heterophyllus) containing seeds for enhancing the flavor of the containing jackfruit bulb, jackfruit seeds, milk and calamansi juice in the composition comprises together with uses thereof.


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[22] Date Filed: 25/08/2015 [54] Title: COMPOSITION OF TILAPIA (Oreochromis spp) SPREAD


[72] Maker(s): CORAZON P. MACACHOR[PH]

[73] Assignee(s):




[57] Abstract: Disclosed is a composition of method of preparing tilapia (Oreochromis spp) spread for adding the value of tilapia. Said composition comprises: 51.86% mayonnaise, 41.49% tilapia flakes, 4.60% sugar, 1.53% salt, and 0.52% gelatin.


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[22] Date Filed: 25/08/2015 [54] Title: COMPOSITION OF MALUNGGAY (Moringa oleifera) JELLY

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY - DANAO CAMPUS [PH]

[72] Maker(s): CARMENCITA D. QUIÑO[PH]: ROSE MARY L. ALMACEN[PH]: DECEM SULADAY[PH]: ROSELYN GONZALES[PH]: GAMALIEL GONZALES[PH]: ANALYN B. COLINARES[PH]: MOONREY M. MANTO[PH]

[73] Assignee(s):



[51] International Class 8: A 23L 1/06, 1/064

[57] Abstract: The present utility model discloses the composition of Malunggay (Moringa oleifera) jelly comprising the following ingredients by weight percentage: Malunggay leaves- 60.00 %, water- 30.00 %, unflavored gelatin powder -7.00% and sugar syrup- 3.00 %.


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[22] Date Filed: 25/08/2015 [54] Title: PROCESS OF PRODUCING BANGUS (Chanos chanos) CHIPS

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY-MOALBOAL CAMPUS [PH]

[72] Maker(s): ROSITA D. BAGSIT[PH]: GILDA G. MEMBRILLOS[PH]: MARIA AMPARO M. SAMABRANA[PH]: ROSALEA FENINA A. MARGALLO[PH]: ROMEO G. PABLEO[PH]

[73] Assignee(s):




[57] Abstract:

The present utility model discloses the process of producing of chips out of bangus (Chanos chanos) comprising the steps of preparing bangus which includes: cleaning the bang us in running water; soaking the bang us in 10% brine solution with 30 ml calamansi (Citrofortunella microcarpa) for 30 minutes; steaming the bangus for 30 minutes; cooling the steamed bangus; flaking the bangus flesh; drying the flaked bangus; grinding the dried flaked bangus; preparing all the ingredients; combining all the ingredients such as ground bangus, flour, salt, and ground pepper; forming into desired rectangular, triangular and circular shapes and sizes; deep frying the formed bangus chips; cooling the fried bangus chips; adding of parmesan powder; and packing the finished product into suitable packaging materials.


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[22] Date Filed: 25/08/2015 [54] Title: PROCESS OF PRODUCING MALUNGGAY (Moringa oleifera) JELLY


[72] Maker(s): CARMECITA D. QUIÑO[PH]: ROSELYN GONZALES[PH]: JOSE MARIE M. ANOOS[PH]: ROSEMARY L. ALMACEN[PH]: LUDIMIE R. CAPUYAN[PH]: REYNA ROSE T. DURANO[PH]: MARIA JEANE O. BALLARES[PH]

[73] Assignee(s):



[51] International Class 8: A 23L 1/06, 1/064

[57] Abstract:

The present utility model discloses the process of producing Malunggay (Moringa oleifera) jelly that has many nutritional values and helps strengthen the immune system comprising the steps of blanching the malunggay leaves, straining the leaves, putting the leaves and adding water then blending, pouring it into a clean cloth, extracting the puree and setting aside. Then placing a pot of water over medium heat, adding unflavored gelatin powder, adding the sugar syrup, adding the malunggay puree extract, pouring the mixture into a rectangular container, chilling for a faster process of gelatinization and cutting it to any form you want.


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[22] Date Filed: 25/08/2015

[54] Title: LIQUID SOAP COMPOSITION FROM GUAVA (Psudium guajava) LEAVES AND FRANGIPANI (Plumeria acuminate) FLOWER


[72] Maker(s): DELFA G. CASTILLA[PH]: DECEM SALUDAY[PH]: DELIA G. SABIO[PH]: STEFFANY T. BATUCAN[PH]: JANINE I. CALO[PH]

[73] Assignee(s):



[51] International Class 8: A 61K 8/00, 8/97

[57] Abstract:

Disclosed is a composition of a liquid soap Guava (Psidium guajava) leaves and Frangipani (Plumeria acuminate) flower. The liquid soap uses distilled water, potassium hydroxide, olive oil and coconut oil as the other ingredients. Guava (Psidium guajava) leaves, used to remove bacteria and oxidants from the skin while Frangipani Frangipani (Plumeria acuminate) flower enhance the fragrance of the liquid soap. Salt makes the liquid soap sticky, green coloring pigment enliven the color, and the preservative extends the shelf life of the liquid soap.


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[22] Date Filed: 25/08/2015

[54] Title: METHOD OF PRODUCING LIQUID SOAP FROM GUAVA (Psidium guajava) LEAVES AND FRANGIPANI (Plumeria acuminate) FLOWER


[72] Maker(s): DELFA G. CASTILLA[PH]: ROSE MARY L. ALMACEN[PH]: DELIA G. SABIO[PH]: MELODY CLAIRE C. SAMPAN[PH]: MARIA JULIET C. SUCALIT[PH]

[73] Assignee(s):



[51] International Class 8: A 61K 8/00, 8/02, 8/97

[57] Abstract:

Disclosed is a method of producing a liquid soap with Guava (Psidium guajava) leaves and Frangipani (Plumeria acuminate) flower. Said method comprising the following steps using both manual and mechanical operations: distilling of tap water done one day ahead to avoid delay of the entire process by using a water distilling machine; preparing lye solution by mixing the potassium hydroxide and distilled water using the saponification machine; boiling the olive oil and coconut oil with the lye solution to form a liquid base; washing the Guava leaves and Frangipani flowers to avoid contaminants; drying the washed Guava leaves and Frangipani flowers using a dehydrator machine; pulverizing the dried Guava leaves and Frangipani flowers using a pulverizing machine; mixing of the powdered Guava leaves and Frangipani flowers with the liquid base, coloring pigment, salt, and preservative using a mixer to form a liquid soap; and filling the liquid soap into the plastic container.


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[22] Date Filed: 25/08/2015

[54] Title: PROCESS IN THE PRODUCTION OF CALCIUM-ENRICHED GLUTEN-FREE FUDGE BROWNIES

[71] Applicant(s): CEBU TECHNOLOGICAL UNIVERSITY - MAIN CAMPUS [PH]

[72] Maker(s): RENISSA S. QUIÑONES[PH]

[73] Assignee(s):



[51] International Class 8: A 21D 13/06, 2/36

[57] Abstract:

Disclosed are the processes in the production of calcium-enriched gluten-free fudge brownies which is a bakery product for human consumption, wherein the process in the production comprises of the weighing, melting, adding, blending, beating, pouring, baking, cooling, unmolding and packaging.


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[22] Date Filed: 25/08/2015

[54] Title: METHOD OF PRODUCING LIQUID MOLLUSCICIDE FROM THE LATEX OF Euphorbia millii var. splendens


[72] Maker(s): LYNNE R. ENRIQUEZ[PH]: AQUILINO M. ENRIQUEZ[PH]

[73] Assignee(s):



[51] International Class 8: A 01N 65/00, A 01P 9/00

[57] Abstract:

The present utility model refers to the method and composition of producing molluscicide from the latex of Euphorbia millii var. splendens for golden snails also referred as golden snail (Pomacea spp.). The method includes the following: cutting of Euphorbia millii var. splendens' stem; allowing the cut stem to drop its latex to a test tube; and mixing the latex to dechlorinated water. Preparing the dechlorinated water is allowing tap water to pass through activated charcoal. When latex is already thoroughly mixed with dechlorinated water it is then ready for application to rice field.


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[22] Date Filed: 22/10/2015 [54] Title: A MULTI-PURPOSE PANEL

[71] Applicant(s): METALINK MANUFACTURING CORP. [PH]

[72] Maker(s): ALVIN O. YOUNG[PH]

[73] Assignee(s):

[74] Attorney / Agent: ROLANDO B. SAQUILABON


[51] International Class 8: E 04C 2/26, 2/292

[57] Abstract:

The present utility model relates to a multi-purpose panel that will provide a heat insulating means to effectively prevent heat transfer from one side to another, thereby preventing hot air from entering an air conditioned area by conduction. Furthermore, the multi-purpose panel may be useful in minimizing or making nil the decibel levels in a confined space or room. The multipurpose panel generally comprises a base material in sheet form, a filler mat being sandwiched between the base material and a top cover, the adjoining surfaces of the base material and top cover with the filler mat being applied with adhesive compound.


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[22] Date Filed: 22/10/2015

[54] Title: A METHOD OF PRODUCING A STONE-COATED ROOFING SHEET AND A PRODUCT THEREFROM

[71] Applicant(s): METALINK MANUFACTURING CORP. [PH]

[72] Maker(s): ALVIN O. YOUNG[PH]

[73] Assignee(s):

[74] Attorney / Agent: ROLANDO B. SAQUILABON


[51] International Class 8: E 04D 3/35, C 09J 5/00

[57] Abstract:

The present utility model relates to a method of producing a stone-coated roofing material and a product therefrom that eliminates the step of turning upside the base material previously applied with adhesive compound and a mass of stone particles, thereby minimizing dependence on manpower and increasing production output. The method of producing stone-coated roofing sheet generally comprises the steps of: a) laying of a base material in panel form; b) applying of adhesive compound on the base material; c)broadcasting stone particles on the adhesive-applied base material to thereby form a stone-coated roofing sheet; d) removing excess or loose stone particles from the stone-coated roofing sheet, said excess or loose stone particles removing being characterized by a step of subjecting the stone-coated roofing sheet to an air blowing means; and e) drying the stone-coated roofing sheet.


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2/2015/000023...

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