7 course menu with wine
TRANSCRIPT
Wine
7 COURSE MENU WITH WINE PRESENTED TO :- Mr. Pranav AGGARWALPRESENTED BY :- VISHAL PATEL(1430991121)
7 COURSE MENUCaprese SaladTuna TartareSmokey SalmonCrab CakePork Belly & OysterScallopsDessert
FIRST COURSECaprese Salad
CAPRESE SALAD Heirloom Tomatoes/ Balsamic Marinated Cherry Tomatoes/ Basil Sorbet/ Hand Pulled Mozzarella/ Truffle Balsamic/ Organic Olive Oil Powder
Wine Pairing: Cotes Du Rhone White Blend, E.Guigal, France
Reserve Pairing: Rose, Belle Glos Pinot Noir Blanc, Oeil De Perdrix, Sonoma County, CA
SECOND COURSE TUNA TARTARE
TUNA TURTURE Yellowfin Tuna Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Crunchy
Wine Pairing: High Def Riesling, Mosel, Germany
Reserve Pairing: Pinot Gris, Domaine Bott-Geyl, Las Element, France
THIRD COURSESOMKEY SALMON
SOMKEY SALMON Grilled Salmon/ Truffle Potato Puree /Baby Carrots/ Peas/ Wild Mushrooms/ Spinach/ Organic Truffle Oil
Wine Pairing: Butternut, Chardonnay, California
Reserve Pairing: Michael Shaps, Petit Mansung, Monticello, Virginia
FOURTH COURSECRAB CAKE
CRAB CAKE Black Bean Tomato Puree/ Sautee of Fresh Corn, Roasted Red Peppers, Cumin Braised Chickpeas, Kale
Wine Pairing: Sauvignon Bordeaux, Chateau Haut Mirambet, Bordeaux, France
Reserve Pairing: Chardonnay, Ramey, Russian River Valley, California
FIFTH COURSEPORKBELLY AND OYSTER
PORKBELLY AND OYSTER Braised Pork Belly / Fried Local Oysters/ Swiss Cheese/ Spinach/ Shallots/ Bacon Fat Roasted Fingerling Potatoes/ Horseradish Bchamel/ Fried Basil
Wine Pairing: Merlot, Leese-Fitch, Sonoma, California
Reserve Pairing: Zinfandel, Black Chicken, Robert Biale Vineyards, Napa Valley, CA
SIXTH COURSESCALLOPS
Seared Scallops/ Lentils/ Roasted Local Beets/ House Smoked Bacon/ Roasted Cauliflower Puree/ Truffle Demi Sauce
Wine Pairing: Syrah, Charles Brotte, Grand Vallon, Vaucluse, France
Reserve Pairing: Petite Verdot, Trinchero, Central Park Vineyards, Napa Valley, CA
SEVENTH COURSEDESSERT
DESSERT Butter Cake, Strawberry Rhubarb Compote, White Chocolate Strawberry Ice Cream
Wine Pairing: J Ordonez Victoria Moscatel, Malaga, Spain
Reserve Pairing: Michael Shaps Raisin DEtre Cab Franc, VA, USA
HELPING HANDGOOGLE
http://finseafood.com/7-course-tasting-menu
THANK YOU